ISSN 2347-6907 ATITHI Journal of Hospitality & Tourism Vol. 2 ‘An Analysis of Guest Expectation from Eco Friendly Hotels ‘Shony Abraham ASStudy of Application and Challenges of Hacep in Hotels of NCR Delhi Dr. Alok Kumar ‘An Empirical Study of Retention Issues in Hotel Industry of Odigha Dr Sapan Kumar Sadual & Sasmita Mohanty Inge of Food Outlets Consumers’ Behaviour : Specifying Geographical Area Issues of Jnathand + Rekha Maitr & Anuroopa Mahajan Economic and Financial Enhancement Through Hospitality Industry in Sustainable Economic Development ‘Amar Job & Prof. Neeraj Aggarwol Local Community's Perceptions of Eco Tourism in Goa Prabhu, Nerayan BM. & Eapan, Meriyn Rose ‘A\New Approach in Strategic Management of Tourist Destination for Harisankar, Odisha Mamata Kumar Pradhan ‘An Analysis of the Perceived Food Heritage of Haryana : The Study of Spicy Chutneys Ashish Dahiya, Sheley Duggal & Sunil Kumar INSTITUTE OF SCIENCE AND MANAGEMENTsuis, versity od, ISSN 2947-6907 ATITHI Journal of Hospitality & Tourism Vol. 2 September 2044 CONTENTS nosy of ust xpctaton om x ity Hla Sse Anam A tat gpeaion an hanes of acpi ots FNC Doi Des Rima Ene Sy etanion nes in Hoel nds sha 0 Span fn So 8 aun oay nage of Feed ut Consumer Betas Specpng Cao rs es fara ‘Ra Fan Stand Sls rnd Lr nbn herent ‘aati Stat Tor Devoopet i hard Scene ‘lant eaten ad Communicate esl Ekaes aang Cammarata ene Sldoscy tos wih ening Osis earn 1 Siu fou Expert nd Patent yin Tv esa Dome Ent Si aie ae Sta Food Salty and Relation fe oneness E-karud an 81 Shah ‘Ania rps of Roum nose arate Sp For Se ‘pact oars ahr pen eb ton nosey sy eens ar 17 rtamton Communit eng el Apts n spy dy Naber nun Se tos Hos Mts & tions Sore of are Gea ‘cose tty of Deb NOR ol. Fea iat Arete Man Eno Franca rtareamet reg Hopaly nasty ‘nSunaata Emmi Oroopmer dew oP a {cea Coney Preto of eo Touramin Go fan eo Snore ose Ate apposch in Seat Magen Tea estan raiser Osh tom ana Pan An rs of Feri Font arog oar: Te Sly e Chnrs ‘ana aya Se Dag Sn ae ” » 4 6 1 Ms 158 sarA STUDY OF TOURISTS' EXPECTATION: AND PREFERENCES OF HARYANA AS TRAVEL DESTINATION iS Dinesh Dhankhar* Sunil Balhara’ Mahesh Sharma*: ABSTRACT This research paper explores the tours expectations and preferences of Haryana os destination. I highlights the volue of customer expeditions ‘ond preferences in destination planning ond in facilitating marketing strotegies. In particular, the bess of this article is to demonsrate the copplcation of customer expectation theories in industry practice. In order to develop greater insight into the tourist market, the present study also provides an idea of tourist preferences and expectations of Haryana a: @ preferred tourist destination. The research uses @ quantitative method to determine tourist ‘expectations and preferences. The study was conducted in Haryano fond a questionnaire survey wos used to collect data from 142 respondents by adopting convenient sampling technique. The survey identified the general travel expectations and preferences of tourists who visited the various travel destinations of Haryana. The findings offered porticular evidence for improving service quality from the service providers both public and private. Understonding the touriss' preferences and expectations is the first step for delivering quality service and providing better visitor experiences. Thus, this study emphasizes not only the importance of tourist expectations and preferences in delivering superior service, Kurukshetra ~ 136119 Email : dé.dhankhar@omail.com Project Fellow, Istute of Hotel ond Tourism Management, Mohorshi Dayanand Univers Rohtak-124001 Emoil: chefunilbahora@amailcom ‘assistant Professor, Dspartment of Tourism & Holel Management, Kurukshetra University, Kurukshetra - 136119 Email : mahesh972000hm@gmail.com Aasisiont Professor, Department of Touriem & Holel Management, Koukshetra Universi, iy, "ATITHI: A Jou of Hospitality and Tourism trom ISM, Pundeg, Ranchi 73