West Indian Cookery SOME MORE BANANA RECIPES. iA COME BACK, HOT BANANA PUDDING. ‘Two eggs, 3 88, margarine or butter, 5 ozs, cas fOr ham fat) diced scallion, coun- tor sugar, 4 028. flour, 4 ozs, cornflour, 1 tablespoon End Dlack pepper and thyme in frying lemon juice, the grated rind of half a lemon, 4 (Bs fat is melted add banana and fry bananas, 1 teaspoon baking powder, xill of milk BOE Tet it scorch. Add a little water jam. Ind cover tightly. Stand on fire to Separate yolks from whites of exes, Mix and few minutes, open, stir well and serve sift four, cornfiou aking powder, Add grated Onlons can be tsed instead of escallion lemon rind to Aour, « and maah bananas HMavour fs given by the escallion which with lemon plensi¢ully ar and Reat i q BANANA DUMPLINGS. cane separate ang coraour and fAlberape six green sananas and grate whisked whites Readers are Invited to send recipes for Sees dishes which ure detinitely Five shillings fs paki each month Lean est recipe submitted. PUDDING Six bananas. Rind and Ince of half a tenon, 1 Dt milk, 14 teaspoon castor ugar, 1 tablespoon Commflour, 1 large tablespoon apricot. Jam Spotled serve with batter 1 cates Tas a tweet dessert serve with = SE gic, MIX the corntour with } = rill of the milk, Pat a P ‘the remainder of the milk on to heat with 1 table Shean of sugar and the grated rind of hal a lemon When het pour on to the mixed cornflour, stirring QPEMPLINGS. * eet all the cme. Pour alt back fd 9 cup of bread , ot pick amy ces ease nanas, and place the a glaxs dish, Sprin} ttn tenon Jace and rematnder of castor migur. AU oricor am and mix all wel together. When the orm four hat alighly cooled, pour careflly over {ep ot bananas but do not allow (eto mix with them. ; op ith sugar and serve cold.