Reasons to choose the service

• Sandwichwallah has 16 sandwiches on his menu, but is happy

to customise each one of them to his patrons' tastes.
• He will put only beetroot and cheese in one; butter and
powdered masala (salt, black salt, cardamom, cumin, and
coriander seeds ground together) in another; tomatoes and
garlic chutney for people who want that mix; and capsicum
and butter for a few others. Like most sandwichwallahs in our
city,
• He assembles exactly what the customer desires – easily a
few hundred combinations drawn from the handful of
ingredients he has bought and barely processed.
• No restaurant affords the level of customisation to a snack, or
meal, as a Mumbai rasta sandwichwallah.
• Like most sandwichwallahs in Mumbai, the Singhs are deeply
loyal to their brand of bread. Only Wibs is good enough for
them. Britannia bread tends to have holes in it and is too
tangy,
• However, his "bhais" and he don't eat their own sandwiches
for lunch. Singh's nephew comes to the stall with
their dabbas (lunch boxes) at around lunch time and works at
the stall for the rest of the day.
• Sandwich making by numbers (consumed per day)
• Green chutney: 7 kilos
Garlic chutney: 4 kilos
Butter: 3 kilos
Loaves: 35
Potatoes: 20 kilos
Tomatoes: 17 kilos
Cucumbers: 15 kilos
Onions: 15 kilos
Garlic: 4 kilos
Capsicum: 2.5 kilos
Beetroot: 4 kilos
Cheese: 4 kilos
Coal: 7 kilos
Raddi paper for serving and wrapping: 2 kilos
• Cheapest sandwich: Aloo slice for 13 rupees (14p)

• Most expensive sandwich: Samosa cheese grill for Rs60

• Best-selling item: Vegetable toast without cheese, about 200

a day

• Number of veg toasts ready-to-eat at all times: 10-12

• Size of the tarpaulin put up on rainy days: 15ft by 15ft

• Amount of salt to make masala: 4 kilos a month

Hours spent working every day: 16.5
• Mumbai, a medley of distinct cultures and an epitome of
cosmopolitanism is also a haven for gourmets. The city houses
some of the best restaurants in the country but what sets her
apart is the quintessential “Street Food”.
• An array of delicacies and cooking styles offered on the
bustling streets reflects nothing but the fact that the ever-
burgeoning population of the city is always ready to
experience the best foodgasm!
• Apart from the bustling central areas of the city, colleges are
the best spots to find some of the most delicious quick bites.