RECIPE    

● ½ bag semisweet chocolate chips 

Chocolate Chip  Less Flour 

● ¾ teaspoon granulated sugar 

Cookies 
● ¾ teaspoon packed brown sugar 
● 1 cup butter or stick margarine, 
softened*f 
● ½ teaspoon vanilla  
● ½ large egg 
● 205 grams grams all-purpose flour** 
● ¼ teaspoon baking soda 
● ¼ teaspoon salt 
● ½ bag semisweet chocolate chips 

Preparation 
 
1. Preparation   
Ready in ​45 minutes 
2. To start you will need to pour granulated 
Serves​ 40 people 
sugar, brown packed sugar, a stick of 
120 calories   butter or margarine, vanilla, and large 
egg into a bowl.   
Ingredients  3. Next pour your flour, baking soda, and, 
salt into a separate bowl  
Normal batch 
● ¾ teaspoon granulated sugar  4. Pour the bowls into a mixer to begin your 
● ¾ teaspoon packed brown sugar  dough. Also remember to mix these 
● 1 cup butter or stick margarine,  ingredients slowly unless you want flour 
softened*  in your face. (Your cookies with more and 
● ½ teaspoon vanilla   less flour will both stick to your whisk a 
● ½ large egg 
lot so you’ll have to stop remove the 
● 300 grams all-purpose flour** 
dough from the whisk often).  
● ¼ teaspoon baking soda 
● ¼ teaspoon salt  5. Once they are done mixing wrap them in 
● ½ bag semisweet chocolate chips  seran wrap and put them in the fridge for 
  at least an hour. (This helps especially 
Extra Flour 
the cookies with more flour so they won’t 
 
crumble as much). 
● ¾ teaspoon granulated sugar 
● ¾ teaspoon packed brown sugar  6. Once your dough has chilled begin rolling 
● 1 cup butter or stick margarine,  them into balls of 12 and begin to bake. 
softened*  (Your dough with more flour will crumble 
● ½ teaspoon vanilla  
a lot in this process it may get 
● ½ large egg 
aggravating) 
● 395 grams all-purpose flour** 
● ¼ teaspoon baking soda  7. Baking 
● ¼ teaspoon salt 
8. The next step is to bake your cookies for 
14 minutes per batch on 375℉ (We 
personally let the cookies with more flour 
have an extra minute because they 
looked undercooked) 
9. Once your cookies are done wait about 
40 minutes and enjoy 

This is what the final product will look like 

Tips  when they are done baking. 

Make sure to watch your cookies while they   

are baking. The cookies with less flour have   
an easier chance to burn because they have a 
higher ratio of chocolate chips to flour in   
them. The cookies with more flour won’t  Experiment: What I Tried 
look like they were cooked properly, that’s 
okay they can’t spread out very much like the  I changed the amount of flour in each batch 
other two batches.    of cookies by approximately 95 grams to find 
how flour affects the density of a batch of 
 
cookies. I did this by looking at the texture 
  and airiness of the cookies. In doing this I 
found that when you add more flour your 
cookies look like partly cooked dough balls, 
they crumble easily when they are consumed 
and, have a strong flour taste. The exact 
opposite happens when you add less flour to 
the cookies after they have been baked they 
look like they were stretched like pizza 
dough, they are very chewy and have an 
extra sweet taste to them. 

   

This is what the dough should look like the   

ingredients have been mixed   
   
 
 
 
 
Science: Why This Works​. 
When you add an extra 95 grams of flour to 
a batch of cookies they will be drier and fall 
apart easier because the flour will take away 
most of the moistness in the cookies. 
When you add 95 less grams of flour to a 
batch of cookies they sweeter and be very 
sticky because there is less flour to be 
overpowering the other ingredients. 
These graphs told me how the people who   
tried the cookies thought of them based on 
On a scale of 1-5 the texture ranking was 
their texture rated 1 through 5 based on how 
based on: 1 being very crumbly and falling 
well the cookies stayed together. Under that 
apart while you eat it. 5 being very chewy 
graph is the average ranking of those 
and staying together while you eat it. 
cookies. 
 
 
 
 
 
 
 
 
  These were the average rating for the 
  textures of all three cookies.