TASTING MENU

Saltwater poached quail,

takuan pickles, fermented shiitake,
salted egg yolk,
smoked parsnip, kailan blossoms

Congee of Northern Australian mud crab,

fresh palm heart, egg yolk emulsion

XO Sea
five sea textures

Black pudding
walnut floss, brioche cream,
green walnuts, raw mushrooms

Roasted Tasmanian trumpeter,

native coastal greens, hatsuka radish,
smoked oyster crackling

Roasted grass fed pure Angus,

mushrooms, grains, miso, eggplant

Custard apple snow egg

Chocolate, almond, muscatel,

oloroso caramel

Coffee, Tea & Quay Petits Fours

Tasting Menu $225 per person

Optional accompanying wines $95 per person
Optional accompanying premium wines $175 per person

Tasting Menu available 12pm - 2pm & 6pm - 9pm