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RESTAURANT VOCABULARY

sauté rare poach

broil grill stew

'
bake simmer fry
boil barbecue

Alphabetize the words.

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1
Use the clues to fill in the puzzle.
Across:
2. to cook in a pan with the use of fat 2
3. to heat to a temperature at which
vapor is formed and rises in bubbles 3
5. to fry lightly in a little fat
6. to cook at just below the boiling point
9. to cook over hot coals 4

8 7
6

Down:
9 1. to cook by exposure to direct
heat
3. to cook or to become cooked
in dry heat
4. cooked so the inside is still red
7. to boil slowly
8. to cook in simmering liquid
©Remedia Publications 1 Restaurant Words