LLOYTRON’ 1.5 Litre Slow Cooker Model E821 / E821BK / E821SS INSTRUCTIONSThank you for the purchase of this quality LLOVIRON product, Used carefully and in ‘accordance with the instructions enclosed, it should give you trouble free service over a long period of time. Please keep these instructions for future reference. B FEATURE: * 1.5 res Capacity + Removable, Dishwasher Safe, Ceramic Crock Pot (A) * Toughened Glass Lid with Stainless Stee! Rim (8) * 3 Heat Settings: High, Low plus Auto {C) * LED ‘ON’ Indicator Light (D) * Coo! Touch Carry Handles (E) * Non-Slip Feet (F) OPERATION The bonafis of slow cookin and the converionce of us range from tasty, succulent and dlcious meals with Navours well retained, 10 the benef of economic ccoking. salt ‘Sow cooking takes place at temperatures just arcund bling paint and since liquids do not bol very quicly at this temperature theres very tle ‘steam and evaporation. So that cooking proceeds gent, vitally Ro sting I fequFed, cos do not stick or beak up and importly favours are retained. ‘Siow cockng is certainy conducive to theless of today where time can be ala premium. You can leave your slow cooker unattended all day ‘overnight in compote safety. The fledoity of cooking tees, as recommended in recipes, means that one Is no restricted to rigid meal tines, Food that is ust cooked ater the minimum time, wil remain as good unt the maximum recommended tim. In addon the kitchen wil be free from ‘cooking smells, which ae retained inside the siow cooker ‘Your stow cocker i ideal for cooking casseroles and soups, and also da te foods that ae often broken up in conventional cooking eg; sh ‘vegetables, ec, You can even bellham or cook a pat roast. The gentle heat means less strrkage, more succulent meat and the juices form delicous gravy. BEFORE USE {Betore fst use, lean the removable ceramic cooking pot by filing if wth warn soapy wate, and then rinse andl cry. Take cave thatthe unglazed ‘bottom surface of te got does not damage the kchen surface OPERATION ‘You can operate your slow cooker either on “Low heal settings or on “High” heat settings. When cooking on high setting, foods wil cookin nal the time required for low cook, ‘Adtionaliquic may be requvred as foads do balan high. Thala must not be removed while cooking on the Low setting. “To coerate, plug the eppience into the mains and switch on. The food cooksin the stoneware pot, which sts inside the cooker housing. The pot is removable and shoud be ited out using oven aloves. Note the gas ld should never be put nto a ol oven, as the plastic handle wll not withstanc high temperatures. Converting Standard Recipes to Slow Cooking 1, One ofthe unusual characteristics of slow cocking is that root vegetables such as carrots, potatoes, turns et fae longer to cook than many ‘meats. To ensure these vegetables cook within the recommended tes they should be cut smalinto 4" sio8s, sticks. or ciced. Always ersure that root vegetables ae put atthe bottom ofthe pt and immersed in iquio. For convenianca, cred vegetables 38 and mes peppers ‘may be added to soups or casseroles atthe star of cooking. These should be immersed in the lau, 2, fading tresh ik or yogurt ths should be dore during the last we hows, Evaporated mik may be acdad al the stat of cooking. 29. Pasta Rice and Noodles are not suitable for cooking for long periods as they ‘dd into the cooker forthe last 10mins or s. 4. Seasoning shouldbe added at the ond of cooking. As thee litle evaporation during slow cooking most ofthe flavouss are retained Consequently more strongly favoured vegetables and herbs should be 5. Frozen fo Poulty or vegetables may be us ‘but must be thawed co eaten the Checkpoints for slow cocking Switch on the slow cooker with pot nd in postion and allow it to a few minutes, during which the food can be prepare. 2, Donot fl cr to the brim with food. Aways. Joking delays cooking times wth the so 3 in place, Remember that frequent ting ofthe i curing 8. When cooking meat and vegetables combinations, place vegetables atthe bottem Sit the at-setting knob tothe ‘AUTO’ postion to keep the food warm when cooking is complete 5. Unplug the cooker after use. Before cleaning, alow EANING AND CARE MAINTENANCE: This appliance has been designed to operate depends unon proper care and reg 10 C00). The cook pot cannot 1 the shox ning. 19! Before preforming any maintenance or cleaning ofthis applance, disconnect the applance ftom the lecttical suppl CLEANING: BEFORE USING THE SLOW COOKER FOR THE FIRST TIME, we ric pot and ld with warm, soapy water Rinse and dry thorough it contains no 2, Belore cleaning always frst in water or any othe qui, 8. To clean simply wip with lane. Do not use abras itch the unit of, unplug ftom AC tains power Supply and alow it to cool FULLY. Never immerse the slow cooks n stains o: burnt on residues sho any 1yp2 of caustic or ammonia 5 ‘ommparment shoul See Oe Operating Voltage: 220-240v- S0Hz Style: oval Capacity: 415 Litres Wattage: 1200 IMPORTANT SAFEGUARDS A AND PRECAUTIONS ead al instructions carefuly For Househald Use ony Not intended fx use Only for use indoors. Do not use ouside orn damp conditions. re plugging into main ical parameters n the rating abel Do not use for a pure This appliance isnot intended To prevent damage tothe mains cord, 1 supply cable is damaged, 1 replaced by the manutacturer cra silty qualified person inorder to Do not use tis appilance i damaged ‘Awaye unplug when notin use 4 of electric shock, Da nat submerge part ofthe a ‘and knowledge, y rental capabiti This appliance isn ness they have been given supervision or inst 2, byal Ghidren should be supervised to ensure they do nat Cleaning and user maintenance shal not be made by