‘AnexoN® 04,
Programa de Capacitacién y Difusién Municipal~20a7
‘Comerciantes Zona |
Programa de capactaciones dela Municpalidad Distt de Ate
Ne ‘Tema a Desarrollar Lugar | FechayHora | Mes | Responsable
2 | Limpezs y desifeccidn des inraestructraeinstalociones Heras, |
‘maquina, equipos,suministos luz, aqua electricidad), etec
2 | Capacitacién del personal para la prevencién de las ETAS
Evaluacién y registro (astreablidad) de proveedores ytransportstas de
alimentos agropecvaria primaros y piensos,insumos y envases
4 | Evalvacién de a inocuidad de la materia prima, insumos y envasesaTa Cento | safoslaesy
recepcién Cultursl | aBlos/20:7 | Mayo | LuisRamirer |
dentficacin y verificacién de las instalaciones del puesto de vents sto Piso Garcia
6 | Tipos y cracterstces de almacenes y condiciones de almacenamiento delos | Aulaos | 4pm—6pm
alimentos agropecuariesy piensos
7 | Buenas practcas de higlene en el expendio de alimentos agropeciarog
-primariosy piensos
8 | Limpieza y desinfecciin de las sopericies que entran en contacto con él
alimento agropecuario y piensos
[Ta TPrevencén des contrib uaa |
2 aes
= leomslaraas a (
ey en
Firma y sello del Gerente de Decarralle Sees]
Municipalided Distrital de Ate
a6 Luis Ronn Conia
SY 09212 169 Anexo Ne 04,
Programa de Capacitacin y Difu
‘Comercantes Zon
Programa de apactaciones dele Municpalded Distal de Rs 5
ey Tema a Desarollar ‘Lugar___| Fecha yHora | Mes | Responsable
| + | Leia y dese des intaestuctr enstalndones nian |
|__| maauinas, equpos suministros (vz, agua elecicided), eer
2 | Capactacién de personal paralaprevencén dels ETc |
| | Evaluacin y registro (rasteabildod de proveedoresy transporter de
alimentos agropecvarios prmaris pienso, insumoey emeeer
4 | Evaluation dela inocuidad dela materia prima, insumosy eneces ala Cento | euosi2oay
recepelén cutuet | cbsiacay LisRamirez
{entificaciin y verificacion dels instalaciones dal puesto de venta sto Piso 22/06/2017 Garcia
6 | Tpos yearacteristcas de almacenes y condiciones de amacenameniadeTos"| nulwos
alimentos agropecuarosypiensos | spm—6pm
7 | Buenas précticas de higene en el expend de limentodaropecinios
mares y plensos
5 | Limpiezaydesinfeciin de os soperces que eran en contac onal
alimentoagropecuray pensos
[3 [Prevention del contaminacén
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