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These bacteria are normal members of the microbiota in humans and other animals
and in certain conditions can become pathogens. Klebsiella species are routinely
found in the human nose, mouth, and gastrointestinal tract as normal flora; however,
they can also behave as opportunistic human pathogen These are widely spread in
the environment: nts and also live in the intestines of humans and animals and in the
respiratory tract of the humans and animals. Klebsiella organisms can lead to a wide
range of disease states, notably pneumonia, urinary tract infections, septicemia,
meningitis, diarrhea, and soft tissue infections
Morphological characters: - these bacteria are Gram-negative bacteria, short, in
pairs or in short chains - are nonmotile (means that they don't have flagella) - don't
have spores - have a prominent polysaccharide-based capsule to protect them
Culture characters: - are aerobic bacteria and facultative anaerobes - can grow on
ordinary lab culture medium and do not have special growth requirements on solid
culture medium generate type M (mucoid) colonies (round, bright big sized colonies,
white-grey colour) Biochemical characters: - catalase positive oxidase negative
ferments sugars (glucose) to produce lactic acid and gas. - ferments lactose to
produce lactic acid - do not gererate hydrogen sulphide - can use citrate as as their
sole carbon sourse Antibiotie sensitivity test these bacteria respond to
Aminoglycosides, Cephalosporins.
YERSINIA GENUS These bacteria are widely spread in the environment and a live
in the intestines Some members of Yersinia are pathogenic in humans; in particular,
Yersinia Also important species are Yersinia enterocolitica and Yersinia Yersinia
may be associated with Crohn's disease, an inflammatory autoimmune Also Yersinia
is implicated as one of the causes of reactive arthritis worldwide of the animals
(mammalian and birds) pestis is the causative agent of the Pneumonic plague (a
severe lung infection). pseudotuberculosis condition of the gut. Morphological
characters: - these bacteria are Gram-negative bacteria - have flagella used to move
(they are motile) at 28-30 degrees Celsius - do not have flagella (they are non
motile) at 37 degrees Celsius - don't have spores -do not have capsula to protect
thenm Culture characters: - are aerobic bacteria and facultative anaerobes - can
grow on ordinary lab culture medium and do not have special growth requirements -
on solid culture medium generate type S (smooth) colonies (round, medium sized
colonies, transparent, soft white-grey colour) Biochemical characters: - catalase
positive - oxidase negative - ferments sugars (glucose) to produce lactic acid, but
without gas. - don't ferments lactose - don't gererate hydrogen sulphide - do not use
citrate as as their sole carbon sourse - specific tests include positive urease
Antibiotic sensitivity test -these bacteria are sensitive to Aminoglycosides,
Cephalosporins
CAMPYLOBACTER GENUS These bacteria are widely spread inside the intestines
of animals and birds. Humans can contract the disease from eating food
contaminated with Campylobacter species. Another source of infection is contact
with infected animals, which often carry Campylobacter asymptomatically.
Campylobacter jejuni is the representative species of this genus and is recognized
as one of the main causes of bacterial foodborne disease Identification methods for
Campylobacter jejuni: 1. The Direct method By making a fixed and colored
preparation and using optical microscopy Campylobacter species generally appear
as curved or comma-shaped rods, Gram negative bacilli, able to move via unipolar
or bipolar flagella, without spores and capsula. 2. The indirect method through
cultivation and isolation They generally survive in environments with low oxygen and
can grow only on culture media with nutrients. On solid culture media these bacteria
cause two types of colonies: a) small, round, transparent, without colour, colonies,
having regular contour and generating hemolysis on blood-agar culture medium. b)
flat big, round colonies having regular contour and generate hemolysis 3.
Biochemical tests - survive in environments with low oxygen - oxidase positive -
catalase pozitive can't ferment glucose 3. Antibiotic sensitivity testing these bacteria
respond to different antibiotics only after the antibiogram has been performed