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A SEMI-DETAILED LESSON PLAN IN FOOD AND BEVERAGES SERVICE

I. OBJECTIVE
 Demonstrate different napkin Folding

II. SUBJECT MATTER


TOPIC Napkin Folding
Reference: https:

MATERIALS: Laptop, Projector and table cloth.

III. Procedure

Preparation
Greetings
Checking of Attendance

A. Activity

B. Abstraction:

 Brainstorming
C. Application

IV. EVALUATION
Demonstrate one by one

V. ASSIGNMENT

*REMARKS/REFLECTION

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