ENTALPIA

Temperature, °C
ALIMENTOS: -40 -18 -10 0 °C
APPLECESACCE 0 58 95 343
CARROTS 0 51 81 361
FRUTAS O SPINACH 0 44 70 371
VEGETALES ASWEET CHERRIES 0 66 114 324
FISH AN COD 0 47 74 323
MEAT HADDOK 0 47 73 337
WHITE 0 43 65 352
EGGS YOLK 0 43 65 228
WHITE 0 39 67 137
BREAD WHOLE WEAT 0 41 78 163

CONDUCTIVIDAD TERMICA DE LOS ALIMENTOS

Thermal
ALIMENTO Conductivity Temperature, Water Content,
W/(m·K) °C % by mass
VEGET

BROCOLI 0.385 -6 0
AL

Carrots 0.669 -16 0

Pears 0.595 8.7 0
FRUTA

Aples 0.418 8 0
Orange 0.435 30 0
Chocolate 0.106 23 31.9
STARCH
SUGAR,

0.502 2 80
Honey 0.415 69 80
0.522 5 94 a 80
Fast,Oilds

2.14 -15 94
1.94 -15 88
Gelatin gel 1.41 -15 80
0.0156 35 2.66
Apple 0.0282 35 187
0.0405 35 2880
0.0164 35 6
Foods

Peach 0.0185 35 187

0.041 35 51000
0.0186 35 19.5
0.0306 35 187
0.0419 35 2150187
Pears 0.0451 35 68900