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SEAFOOD SALOON

FOR RELEASE ON TUESDAY, MAY 7, 2019

NEW RESTAURANT NOW OPEN IN GILLETTE!!!

Gillette, WY May 7, 2019 ​-- Young restaurant entrepreneur Nolan Malloy entered a contest that
allowed him to create a restaurant. Fortunately, Malloy won this contest, and he is happy to
open up Sergeant Sal’s Seafood Saloon, a seafood restaurant designed to honor the sacrifice of
servicemembers and veterans of the US Army, Marine Corps, Navy, Air Force, and Coast
Guard. Sergeant Sal’s also honors current and former police officers, firefighters, and
paramedics. Malloy hopes to draw in servicemembers and veterans and their families. He also
hopes to draw in current and former first responders and their families.

Sergeant Sal’s Seafood Saloon, located at 4341 America Avenue in Gillette, Wyoming, will
officially open on Memorial Day, Monday, May 27, 2019, after a brief ceremony for the men and
women who gave the ultimate sacrifice for protecting us and defending the Constitution and our
freedom. Everything at the restaurant that day will be half priced. Veterans and servicemembers
eat free if they show their ID. Kids under 18 will receive a free dessert of their choice. Men and
women over 21 years of age will receive a free alcoholic beverage of their choice. There will be
a t-shirt giveaway contest that anyone who eats at the restaurant can enter.

Nolan Malloy is a soon-to-be 14-year-old new restaurant entrepreneur. Malloy is a strong

supporter of servicemembers, veterans, and current and former first responders. He also has a
strong admiration for his country. Malloy is also a devout Catholic. He expresses sympathy for
veterans who have post-war diseases and disorders, such as PTSD. Malloy also has sympathy
for gold star families who lost their fathers, mothers, sons, daughters, brothers, sisters,
husbands, and wives in the service of our country. Malloy also acknowledges the sacrifice that
our troops and first responders make every day to keep us all safe. His business began after he
won a competition that allowed him to open his new restaurant. People can learn more about
Malloy’s new restaurant by talking to him in person, visiting his restaurant website, or by other
means of cyber contact. All are welcome to Sergeant Sal’s grand opening.

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