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Recipe 3577
Recipe 3577
Introduction
Katachi amti is an authentic, traditional, Maharashtrian recipe. It is a must with puran poli. It is made using
chana dal stock which is used to make puran poli. It is made in different ways. Today we are not adding any
tamarind and gudh. Let’s try this hot and spicy katachi amti.
Ingredients
For Amti:
2 tsp Oil
1 tsp Goda masala
1 tsp Red chili powder
Chana dal stock
Salt to taste
Method
For Amti:
Heat up a pan and add oil.
Add blended masala, goda masala and red chili powder.
Fry masala on medium heat for about 3-4 minutes.
When oil begins to release from sides, add chana dal stock and salt to taste.
Mix well and boil amti for about 7-8 minutes. Katachi amti is a bit runny.
Turn off the gas and katachi amti is already.
Serve it with hot puran poli and ghee.