CHAMPAGNE FIZZ MASK

Part Ingredient INCI Name % (wt)

A DEIONIZED WATER Water 64.78

DISODIUM EDTA Disodium EDTA 0.02
TIMIRON STARLIGHT Mica & CI 77891 & Tin Oxide 0.40
GOLD
CARBOPOL 980 Carbomer 1.00
POLYMER
BUTYLENE GLYCOL Butylene Glycol 2.00
GLYCERINE Glycerin 3.00
DECAGLYN 1-L Polyglyceryl-10 Laurate 2.00
GRANSURF 61 PEG-12 Dimethicone 1.00
PROTERIC CAB-LC Cocamidopropyl Betaine 8.00
BAMBOO & WATER Fragrance 1.00
LILY WS FRAGRANCE,
ORC 1501882
EUXYL K 903 Benzyl Alcohol & Benzoic Acid & Dehydroacetic Acid 1.00
B TEA, 99% Triethanolamine 0.80
C GRANSIL SIW-7100 Methyl Perfluorobutyl Ether & Isododecane & Water & Polysilicone-11 & Butylene 15.00
Glycol & Decyl Glucoside
Total: 100.00
rocedure
P

1. Disperse Timiron Starlight Gold in Deionized Water and Disodium EDTA in the main kettle.
Mix with propeller until uniform.
2. Add Carbomer 980 to the main kettle and heat to 40-50° C. Mix until uniform.
3. Add sequentially remaining ingredients of Phase A with slow mixing. Mix until uniform and then cool
to room temperature.
4. Add Phase B into Phase A. Verify pH is 6.0 - 6.5, otherwise add TEA as needed. Mix until uniform.
5. Switch from propeller to side sweep and add Phase C into the main kettle while mixing. Mix until
uniform and cover the batch.

G105-200.01

CONCEPT HIGHLIGHT
Reference the emoji for concept indication.

17