FAST CREAM CHEESE PANCAKES

The recipe makes 4 pancakes and the nutritional info per pancake is: 86cal, 7.5g fat, 1.7 net carb, 4.1g protein. They
tast delicious and can be used in another recipe that I'm making later tonight (also from I breath...I'm hungry...).

The ingredients are: 2oz cream cheese, 2 eggs, 2 tsp splenda, and 1/2 tsp cinnamon.

Put all the ingredients in a measuring cup

Use mixer to mix in measuring cup
Let batter rest for 2 minutes so the bubbles can settle
Spray pan with pam or use butter
Use ¼ C per pancake
Cook for 2 minutes then flip
Cook for another minute