Nama : Rizky Alvin Pratama

Kelas : 9E

HOW TO MAKE CRUCNCHY FRIED CHICKEN

Materials :
- 10 pieces of chicken meat
- 2 pieces of garlic,crushed
- 1 tsp of peapper powder
- 1 tsp of fine salt
- Cooking oil
Steps :
1. Create a liquid layer mixture by mixing the flour ,
cornstarch ,milk powder ,baking powder ,papper, salt ,
and flavorings. Stril well
2. Add egg yolk and water gradually ,stir until blended.
Then store in the refrigerator
3. Make dry layer by mixing all the dry layer material. Stir
well and then set aside
4. Spice up chicken meet with salt , papper chili that has
been crushed and garlic. Then stir well. In order to the
seasoning absorb well, save for 15 minutes
5. Rool the chicken meat into the dry layer mixture until the
entire surface of the meat is covered by flour
6. Dip into a liquid layer mixture and then roll back into the
dry layer. Knead the chicken meat in order to absorb
 well. Repeat this step up to 2 times to get crispier and
tastier friend chicken
7. Heat oil, and then fry chicken meat using medium hat
8. Once the chicken meat is yellow-brown and dry, remove
and drain
9. Crunchy fried chicken is ready to be served with a sauce
or gravy.