Professional Documents
Culture Documents
Applications are invited from eligible candidates for admission under 20% Institutional Quota in the Academic Year 2018-19 to First Year Food
Technology (B. Tech. Food Tech.)
Age Limit : The students should complete 16 years age on the last date of submission of application.
Minimum Marks: In qualifying examination HSC [12th Science]; the Open Category students should have passed with minimum 50% marks;
Reserved Category (SC/ST/NT/NT(b)/NT(c)/NT(d)/OBC/SBC) students should have passed with minimum 40% marks.
ELIGIBILITY :
No of Seats
for
Sr. Sanctioned Admission Eligibility Conditions and Requirements
Name of College
No. Intake to for Admission
Institutional
Quota
1. K. K. Wagh College of
Food Technology,
HSC (12th Std. Science) passed or an equivalent Examination
with PCMB or PCM and English and obtained score in
Nashik
Common Entrance Test (CET) i.e MHT-CET / JEE /AIEEA-
UG during year 2018-19 in PCM conducted by the competent
College Code-16213 80 16
authority.
UG Course: B. Tech.
(Food Technology) The candidate who have passed qualifying examination
without Biology shall have to complete deficiency courses as
prescribed by respective university.
The blank application forms will be available at K. K. Wagh College of Food Technology, Nashik as scheduled below.
Note:
The students applying for admission under Institutional Quota must have their name in UG final merit list which is
available on the website maha-agriadmission.in.
Any Change in timetable will be notified on College notice board from time to time .
The decision taken by the Competent Authority will be binding & final.
.
.