ifferent portions of plantain puree and cassava starch (Supplementary Table 1) were

constituted into a paste and homogenized

in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was for
ifferent portions of plantain puree and cassava starch (Supplementary Table 1) were
constituted into a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was forifferent portions
of plantain puree and cassava starch (Supplementary Table 1) were constituted into
a paste and homogenized
in a blender (Binatone, Model No. BLG 401-28G, China) and poured into a
microwavable bowl with cover. For
each formulation, the mixture was microwave (Whirlpool microwave oven JT 356,
Whirlpool House UK) for 5 min. After
microwaving a thick paste (fufu) of consistent appearance was for