Table of Contents

Abstract

Chapter 1 Problem and it's background

Introduction 1

Statement of the problem 3

Significance 4

Scope and Delimitation 5

CONCEPTUAL FRAMEWORK 5

OPERATIONAL DEFINITION OF TERMS 8

Chapter II Review of Related Literature and Studies 10

Chapter III Methodology 18

Research Design 18

Research Locale 18

Sample and Sampling procedure 19

Instrument 19

Data Collection 20
Chapter IV Results and Discussion 20

Students and teachers assessment:

1.1 facilities 21

1.2 staff services 24

1.3 quality and quantity of foods 27

1.4 Health sanitation 30

Problems Encountered 32

Chapter V Summary, Conclusion, Recommendation 34

Acknowledgement 38

Appendices

A. Instrument

B. Letter

C. Picture

D. Result of computation

Curriculum vitae