Who Should Take This Course

1. Immigrants who are waiting for their papers to be approved for immigration

2. Relatives of Immigrants or citizen’s who will be petitioned by their relatives through the family category or
provincial nomination which only takes an average of 1 year in processing.

3. Immigrants whose visa are already approved and will leave in a few months time who wants to be hired and start
working immediately.

4. Relatives of immigrants who can b hired as butcher/abattoir worker through a work visa or company sponsored
visa.

5.People who willing to work in Australia, Canada, New Zealand, UK or Europe as butchers/slaughtering workers
as their occupation entry point.

6. Graduates of NMIS-BAI slaughtering course who lack the practicum time, and who needs TESDA certification.

7. Butchers with local experience or those in the meat business who wants to learn the scientific way of this trade
and earn TESDA certification & be able to work abroad.

8. People planning to set up a meat business which is very profitable.

9. Graduates of Nursing, Caregivers, Agriculture, VetMed,Animal Science or Culinary Arts whose

course/occupation can be aligned with a a career entry in overseas meat industry as as slaughter person,grocery
butcher or meat cutter or abattoir worker.

10. People who loves the challenges & the outdoors , or loves to work with their hands and takes great pride in their
work output.