Harry Potter's Butterbeer Fudge

Harry Potter's butterbeer fudge is packed full of butterscotch chips and rum
flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love
for you making this.

Course Dessert

Prep Time 10 minutes

Cook Time 15 minutes
Total Time 25 minutes

Servings 15 squares
Author Miranda

Ingredients
3/4 cup butter
1/2 cup half and half 5 from 1 vote
7.5 oz jar of marshmallow cream
2 cups granulated sugar
1/2 cup brown sugar packed
1 + 1/2 tsp. rum extract
1 + 1/2 tsp. imitation butter extract
11 oz . butterscotch chips

Instructions
1. Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
2. In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to
combine. Place over medium heat and stir constantly.
3. Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for
boiling.
4. Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch
chips. Mix until the chips are completely melted.
5. Pour into the prepared pan and give it a few taps to smooth the top.
6. Place in the fridge and let chill. Cut and serve.

Notes
For a softer fudge, add the marshmallow cream after the mixture has boiled for 5 minutes.

Half and half is equal parts whole milk and light cream. It's also known as half cream in the United Kingdom.

Harry Potter's Butterbeer Fudge https://www.cookiedoughandovenmitt.com/harry-potters-butterbeer-fudge/