- A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of

"beaters" in a bowl containing the food or liquids to be prepared by mixing them.

- A bakeware comprises cooking vessels intended for use inside an oven. Some
utensils are considered both cookware and bakeware.

- A measuring cup or measuring jug is a kitchen utensil used primarily to measure

the volume of liquid or bulk solid cooking ingredients such as flour and sugar, A
measuring spoon is a spoon used to measure an amount of an ingredient, either
liquid or dry, when cooking.

- A food processor is a kitchen appliance used to facilitate repetitive tasks in the

preparation of food.

- A pastry brush, also known as a basting brush, is a cooking utensil used to spread
butter, oil or glaze on food.

- A rolling pin is a cylindrical food preparation utensil used to shape and flatten
dough.

- A whisk is a cooking utensil which can be used to blend ingredients smooth or to

incorporate air into a mixture, in a process known as whisking or whipping.

- A spatula is used for frosting cakes and to spread toppings or mixtures smoothly
over the food being prepared.

- A cookie cutter is a tool to cut out cookie/biscuit dough in a particular shape.