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  • Buku Ajar Ilmu Dan Teknologi Pangan: January 2013

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    Wulan R Aulia
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    This document summarizes a book on food science and technology published in January 2013 with 7 authors from Universitas Diponegoro. The book has been cited 0 times but read over 8,878 times on ResearchGate. Some of the authors are also working on related projects including vacuum frying of tropical fruits.

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    Rstfyu

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    Binder 1

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    This document summarizes a book on food science and technology published in January 2013 with 7 authors from Universitas Diponegoro. The book has been cited 0 times but read over 8,878 times on ResearchGate. Some of the authors are also working on related projects including vacuum frying of tropical fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    28 views13 pages

    Buku Ajar Ilmu Dan Teknologi Pangan: January 2013

    Uploaded by

    Wulan R Aulia
    This document summarizes a book on food science and technology published in January 2013 with 7 authors from Universitas Diponegoro. The book has been cited 0 times but read over 8,878 times on ResearchGate. Some of the authors are also working on related projects including vacuum frying of tropical fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/276146315

    Buku Ajar Ilmu dan Teknologi Pangan

    Book · January 2013

    CITATIONS READS

    0 8,878

    7 authors, including:

    Fitriyono Ayustaningwarno Iqlima Safitri


    Universitas Diponegoro Universitas Diponegoro
    35 PUBLICATIONS   101 CITATIONS    3 PUBLICATIONS   1 CITATION   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    vacuum frying of tropical fruit View project

    All content following this page was uploaded by Fitriyono Ayustaningwarno on 11 November 2015.

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