7/7/2019 List of noodle dishes - Wikipedia

List of noodle dishes

This is a list of notable noodle dishes. Noodles are a type of staple
food[1] made from some type of unleavened dough which is rolled flat and
cut into one of a variety of shapes. While long, thin strips may be the most
common, many varieties of noodles are cut into waves, helices, tubes,
strings, or shells, or folded over, or cut into other shapes. Noodles are
usually cooked in boiling water, sometimes with cooking oil or salt added.
They are often pan-fried or deep-fried. Noodles are often served with an
accompanying sauce or in a soup.

Noodles are used in a variety of

dishes
Contents
Noodle dishes
Burmese
Cambodian
Chinese
Hong Kong
European
Indonesian
Japanese
Korean
Laotian
Malaysian Fried misua noodles
Philippine
Singaporean
Spanish
Thai
Tibetan
United States
Hawaii
Vietnamese
See also
References
External links

Noodle dishes
Chow mein sandwich
Fried noodles
Guthuk

Instant noodle
Jajangmyeon

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Kesme
Khow suey
Kuaitiao Sukhothai
Laping
Laghman
Maggi goreng
Mee Bandung Muar
Meeshay
Mì Quảng
Mie ayam A bowl of kesme in broth
Mont di
Nan gyi thohk
Noodle soup
Ohn no khao swè
Pancit
Pancit Malabon
Saimin
Silesian dumplings
Singapore-style noodles
Soto ayam Jajangmyeon
Thenthuk
Yaka mein
Yakisoba

Burmese
Baik kut kyee kaik
Khauk swè (Khauk means fold and swè means pull. Literally that's how
noodles are made like Hand pulled noodles)
Khauk swè thoke
Yakisoba
Kya zan hinga
Kyay oh
Meeshay
Mohinga
Mont di
Nan gyi thohk
Ohn no khao swè
Sigyet khauk swè
Shan khauk swè

Cambodian
Kuy teav

Chinese
There is a great variety of Chinese noodles, which vary according to their
region of production, ingredients, shape or width, and manner of preparation.
They are an important part of most regional cuisines within China, as well as
in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas
Chinese populations. Kuy teav

Ants climbing a tree

Banmian
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Beef chow fun

Beef noodle soup
Cart noodle
Chongqing noodles
Chow mein
Crossing the bridge noodles
宽粉 (Kuan fen noodles)
Dan zai noodles
Dandan noodles Dandan noodles
Drunken noodles
Hokkien mee
Hot and sour noodles
Hot dry noodles
Lanzhou beef lamian
Liangpi
Lo mein
Lomi
火锅炖粉 (Huoguo dun fen)
Luosifen Liangpi
Mee pok
Millinge
Noodles with tomato egg sauce
Satay bee hoon
Shanghai fried noodles
Ulmyeon
Wonton noodles
Yuntunmian
Zhajiangmian

Lanzhou beef lamian

Hong Kong
Wonton noodles

European
Croxetti
Gnocchi
Halušky
Passatelli
Schupfnudel
Spätzle

Indonesian
Bihun
Char kway teow
Noodles with tomato egg sauce
Kwetiau goreng
Kwetiau siram sapi
I fu mie
Laksa
Mie aceh
Mie ayam
Mie celor

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Mie goreng
Mie hokkien
Mie kari
Mie kering
Mie koclok
Mie pangsit
Mie rebus
Misua
Soto ayam Laksa
Soto mie
Tekwan

Japanese
Japanese noodles are a staple part of Japanese cuisine. They are often served
chilled with dipping sauces, or in soups or hot dishes.[2]

Champon
Hōtō
Okinawa soba
Ramen
Shirataki noodles
Sara udon
Sōmen salad Hōtō is a popular regional dish
Tensoba originating from Yamanashi,
Toshikoshi soba Japan made by stewing flat udon
Tsukemen noodles and vegetables in miso
Yaki udon soup.
Yakisoba

Korean
Bibim guksu
Japchae
Janchi guksu
Jatguksu
Jjolmyeon
Makguksu
Naengmyeon
Kalguksu
Kongguksu
Milmyeon
Jjamppong
Jjajangmyeon Milmyeon
Ra-bokki

Laotian
Drunken noodles
Khao poon
Khao soi
Feu (food)
Lard na
Phat si io
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Khaopiak Sen

Malaysian
Banmian
Char kway teow
Curry Mee
Duck soup noodles
Khao soi
Hae mee
Hokkien mee
Laksa
Lor mee
Mee pok
Mee siam
Mi rebus
Mie goreng
Rice noodle roll

Philippine
Banmian
Mami
Batchoy
Kinalas
Lomi
Pancit estacion
Pancit Canton
Pancit Habhab
Pancit Bihon
Noodles cooked in Philippines are influences of Chinese (see History of the
Philippines) . Families in Philippines cook noodles differently and may have
Hokkien mee
their own version of Pancit, noodles.

Singaporean
Banmian
Char kway teow
Hae mee
Hokkien mee
Katong Laksa Batchoy
Mee pok
Mee siam
Mee Soto
Mie goreng
Mi rebus
Satay bee hoon
Singapore style noodles
Vegetarian bee hoon
Wonton noodles

Spanish Char kway teow

Fideo is the Spanish word for noodle. While in other Spanish-speaking

countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.
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Fideuà

Thai
Drunken noodles
Khao soi
Mi krop
Phat si io
Kuy teav
Nam ngiao
Pad Thai
Rat na
Yong Tau Foo

Tibetan Pad Thai from a street stall in

Thukpa Chiang Mai

United States
Chicken noodle soup

Thukpa

Chicken noodle soup, with bread

Hawaii
Saimin

Vietnamese
Bánh hỏi
Bún bò Huế
Bun cha
Bún mắm
Bún riêu
Cao lầu
Kuy teav
Mì Quảng
Pho
Bún bò Huế

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Bánh hỏi A simple pho dish

See also
List of fried noodle dishes
List of noodles

List of instant noodle brands

List of noodle restaurants
List of ramen dishes
List of pasta
List of pasta dishes

References
1. 4,000-Year-Old Noodles Found in China (http://news.nationalgeographic.com/news/2005/10/1012_051012_chine
se_noodles.html)
2. Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight (http://articles.latimes.co
m/2009/jul/01/food/fo-somen1). Los Angeles Times. Retrieved January 9th, 2010

External links
Media related to Noodle-based food at Wikimedia Commons
Media related to Noodles by country at Wikimedia Commons
Media related to Noodles from China at Wikimedia Commons
Media related to Noodles from Indonesia at Wikimedia Commons
Media related to Noodles from Japan at Wikimedia Commons
Media related to Noodles from Korea at Wikimedia Commons
Media related to Noodle dishes of Laos at Wikimedia Commons
Media related to Noodle dishes of Malaysia at Wikimedia Commons
Media related to Noodle dishes of Thailand at Wikimedia Commons
Media related to Noodle dishes of Singapore at Wikimedia Commons
Media related to Noodles at Wikimedia Commons

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