Table Of Specification Grade 8 Cookery Gladiolus

Competencies Remembering Understanding applying Analyzing evaluating Creating Total

1.Store and
stack kitchen
tools and
equipment
2. Perform 11,12,13,
mensuration
and calculation
3. Identified 14,15,16,
and converted
system of
measurement
according to
recipe
requirements
4. Calculate the 17,18,19, 30,31
cost of
production
5.Sign and 20,21,22,23,24
symbols and ,25
data are ,26,27,28,29,,
identified
according to
job
specification

Prepared by: Emma Janine O. Sienes

 Table Of Specification In Horticulture

Competencie Remembering Understa Applying Analyz evalua Creat Tot

s nding ing ting ing al

1. Select 33,34,35,36,37,,3 38 9
qualit 9,40,41
y
seeds

2. Prepa 42,43,46, 44 45 50,51 7

re
growi
ng
media
and
sow
seeds

3. Care 48,49, 54, 55 47 5

and
mana
geme
nt of
seedli
ngs

4. Apply 1,2,3,4,5,6,7,8,9, 24,25,27 11,12,13,14,15,1 59,60, 21,23 27

reco 58,59,60 6,17,57
mme
nded
kind
and
rate
of
fertili
zers
100
%