Bahagi ng pananalita/panalita - ay isang lingguwistikong kaurian ng mga salita na

pangkalahatang binibigyang kahulugan sa pamamagitan ng sintaktiko at morpolohikong asal ng

bahaging panleksikong tinutukoy.

 Pangngalan - ay salita o bahagi ng pangungusap na tumutukoy sa ngalan ng tao, bagay,

pook, hayop, at pangyayari.
 Pandiwa - ay isang salita (bahagi ng pananalita) na nagsasaad ng kilos o galaw (lakad,
takbo, dala), isang pangyayari (naging, nangyari), o isang katayuan (tindig, upo, umiral).
 Pang-uri - ay isang bahagi ng pananalita na binabago ang isang pangngalan, karaniwang
sinasalarawan nito o ginagawang mas partikular ito.
 Pang-abay o adberbyo - ay mga salitang naglalarawan sa:pandiwa, pang-uri, Kapwa
pang-abay.
 Panghalip - ay ang salitang humahalili o pamalit sa ngalan o pangngalan na nagamit na
sa parehong pangungusap o kasunod na pangungusap.
 Pantukoy/sanggunian - ay isang ugnayan sa pagitan ng mga bagay kung saan ang isang
bagay ay nagtatakda, o gumaganap bilang isang paraan upang umugnay o kumawing sa
isa pang bagay.
 Pangatnig - ay bahagi ng pananalita na nag-uugnay ng dalawang salita, paririla, sugnay o
pangungusap.
 Pang-ukol - ay bahagi ng pananalita[1] na ipinapahayag ang mga ugnayan sa panahon o
lawak (sa, sa ilalim, patungo sa, bago) o pagmamarka sa iba't ibang semantikong
pagganap (ng, para sa).
 Pang-angkop o ligatura - ay ang mga kataga, na bahagi ng pananalita, na nag-uugnay sa
panuring (modifier, katulad ng pang-uri at ng pang-abay) at salitang tinuturingan.
 Pandamdam - ay isang bahagi ng sistemang nerbyos na may kinalaman sa pagproseso
ng mga impormasyong pandama.

An adverb is a word that modifies a verb, adjective, another adverb, determiner, noun phrase,
clause, or sentence.

Types of Adverb

Adverb of time
- Usually modifies verbs and tells when or how often

When more than one adverb

1. How long
2. How often
 3. When

Examples: The parade started early.

I always pray before and after bedtime.

Adverb of place
- Usually modifies verbs and answers the question where

Examples: The motorcycle zoomed forward.

The little girl ran far.

Adverb of degree
- Modifies verbs, adjectives, and other adverbs. It tells how much or how little.
Examples: The water was extremely cold.
She has almost finished.
You are walking too slowly.

Adverb of frequency
- Tells how often an action is done.

Examples: I always go to bed before 11 p.m.

I seldom read the newspaper.

Adverb of manner
- Usually modifies verbs and answers the question how or in what manner.

Examples : He quickly agreed to go to the store for milk.

The child ran happily towards his mother.
Ang Pariseo at Kolektor ng Buwis

Siya'y nagwika ng parabula sa mga taong naniniwala na sila ay nasa katwiran at

gumagawa ng tama kaya kanilang kinamumuhian ang iba na inaakala nilang
makasalanan.

"Dalawang lalaki ang pumunta sa templo upang magdasal;

ang isa ay Pariseo at ang isa ay kolektor ng buwis.

Ang Pariseo ay tumayo at nagdasal ng ganito:

Jomar : ‘‘Panginoon, nagpapasalamant ako at hindi ako katulad ng ibang tao na

mga makasalanan, mapagkurakot, mga mapang-apid sa hindi nila asawa o kaya
katulang ng kolektor ng buwis na narito. Ako ay nag-aayuno dalawang beses, isang
Linggo at nagbibigay bahagi sa bawa't aking kinita.’’

Ang kolektor ng buwis na nakatayo sa hindi kalayuan ay hindi man lang nagtaas
ng kaniyang mata sa langit nguni't kaniyang tinapik ang kaniyang dibdib at
nagwikang

Ivan : ‘‘Panginoon, kaawaan mo ako, isang makasalanan.’’

Ang sinasabi ko sa inyo, itong taong humingi ng awa ay tumanggap ng awa kaysa
sa doon sa taong itinaas ang sarili niya sa mata ng Diyos. Ang mapagmalaki ay
ginagawang aba at ang nagpapakababa ay siyang pinupuri.
Name of Proprietor/Practitioner:
Age: Number of years in business:
Business name:
Business address:

1. What are your preparations before you engaged in this type of business or job?

2. What are your special skills and characteristics that are related with your business or job?

3. How did you solve business-related problems during the early years of your business
operation?

4. Did you follow the tips from a successful businessman or practitioner before you engage
in your business?

5. What are your best business practices that you can share with aspiring students?

6. What are the salient characteristics, attributes, lifestyle, skills, and traits that made you
successful in your business or job?

Pangarap
Nag - iisa, nag – iisip ano nga ba?
Ano nga ba ang ikinababahala?
Pag-iisip sa hinaharap tama ba?
O di kaya nama’y mali naman pala

Alam kong kay hirap ng daan patungo

 Tungo sa pangarap na nais makamit
Maraming balakid bagay man o tao
Ngunit kailangan mong lumaban ng pilit

Kapag ang hirap ay sobra pa sa sobra

At sa tingin mo ay hindi mo na kaya
Sige umiyak ka’t ibuhos mo lang yan
Sapagkat malalagpasan din natin yan

Kapag iyong pangarap ay nakamit na

Huwag kailanman kalimutang lumingon
Sa bandang huli’y maging inspirasyon ka
At tulungan mo ang iba sa pagbangon

Butter Chicken
Butter chicken is one of the top orders at any Indian restaurant in the West and it is
delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan,
and a green salad.
The best part about this recipe is that the only ingredient you may need is curry
powder. Besides that, you'll need common items like olive oil, onion, garlic, ginger,
butter, and tomato puree.

Tandoori Chicken
Next on the list is that famous Indian barbecue chicken recipe. It's hard to find
anyone who doesn't fall in love with tandoori chicken. Serve this one over basmati
rice tossed with turmeric and add a few slices of fresh onion for an extra kick.

Chicken Tikka Masala

Chicken tikka masala is a delicious grilled chicken dish that is unforgettable after the
first bite. The thick, creamy gravy of spiced tomato works perfectly with the chili,
garlic, and ginger marinated chicken that ends up with a great smoky flavor.

Rogan Josh
The literal translation for the name of this dish from Kashmir is "red lamb." The
color comes from Kashmiri dry red chilies. While the name may sound fiery, the
heat of the dish is toned down by the cream that is added at the end.

Malai Kofta
Malai kofta (veggie-balls in a thick sauce) is the vegetarian alternative to meatballs.
It goes very well with naan or jeera rice.
The koftas are made with a mix of potatoes, carrots, beans, peas, and sweet corn.
You'll also need paneer, that essential blocked "cheese" that is similar to tofu in
texture and a great addition to any vegetarian meal.
Chole (Chickpea Curry)
A classic and easy chickpea curry, chole is a favorite in Northern India and has
become a worldwide sensation. It's perfect for a crowd, especially if you serve it hot
along with fried Indian leavened bread like poori or bhatura.

Palak Paneer (Spinach and Cottage Cheese)

The most popular paneer recipe at Indian restaurants is, by far, palak paneer. It is
nothing more than spinach and cottage cheese (the paneer) and it's a mildly flavored
dish that is super healthy, too.

Kaali Daal (Black Lentils)

Remember how we said kaali daal is a perfect side with butter chicken? Here's the
recipe you need. Kaali daalis also known as ma ki daal (mom's lentils) because it is
wholesome and delicious.

Papdi Chaat
Chaat has to be the most popular North-Indian snack. Vendors literally crowd the
streets selling all kinds of delicious variations of chaat. Chaat parties are also
popular and a great alternative to a sit-down dinner.
The papdi (or papri) are deep-fried dough wafers that can be stored for weeks at a
time. With those made, it's just a matter of mixing up the tangy, spicy, and sweet
sauce.

Naan (Leavened Indian Flatbread)

Naan is a staple in the Indian kitchen and can go with everything you make,
including many popular dishes like tandoori chicken or all kinds of kebabs.
Though naan is traditionally cooked in a tandoor or earthen oven, they work just as
well in your own oven. The ingredient list is easy and you probably have everything
you need. Don't forget the yogurt, though. It's often the secret ingredient in Indian
dishes.
Biryani
An aromatic rice dish cooked with several spices, notably saffron, and a protein
(typically chicken or mutton) that's been marinated.

Momos
A variation on the traditional dimsum, native to the North Eastern states that
border Nepal (where the dish originated), eaten with a fiery red chutney.

Idli
A heavy South Indian breakfast food. A fermented batter of ground rice and lentils,
steamed in little circular moulds.

Gulab jamun
Small balls of dried milk, slow cooked and boiled in a sugar syrup.

Nethili varuval
Anchovies dipped in a paste of turmeric and red chilies and fried, native to the
South Indian region Chettinad.

Kati roll
A traditional street food popular across India (and abroad). A wrap of kebabs,
eggs, vegetables, and spices rolled into paratha (a type of flat bread).

Rajma
Kidney beans in a thick gravy popular across North India.

Pani puri
A small crisp hollow round bread filled with spiced water, tamarind paste, potato,
onion, and chickpeas.

Jalebi
A wheat flour batter deep fried in coil-shapes and soaked in sugar syrup, served
hot.
Baingan bharta
Roasted eggplant mashed together with a variety of other vegetables and spices,
served with flatbread.

Bhelpuri
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.

Bhindi masala fry

Okra stuffed with spices, fried.

Gaajar halwa
An extremely popular dessert, made by cooking grated carrot with milk, sugar, and
dried fruits.

Rumali roti
The word "rumal" is Hindi for handkerchief, and this bread resembles one; it is
large, as thin as cloth, and served folded like a napkin.

Kulfi
An iced preparation made from thickened milk, almonds and pistachios.

Samosa
A fried or baked triangular snackfood made of a potato stuffing, usually also
containing onions and peas, served with a mint chutney.