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 CAREER OBJECTIVE

To succeed and achieve my goals through dedication and


hard workto match my ability and skills with opportunity
available.alwayas to learn everything which is useful for
everyone.

 EDUCATION
PANKAJ MISHRA
Commi 1, butcher Sundeer deep college of hotel Management,ghaziabqd
B.H.M.C.T.

01/07/20010-01/06/2014
   pankaj9317@gmail.com
R.N.L.S.I.C. GONDA,uttar pradesh
   +91- Intermediate
9412411499,9538568869
01/07/2008-30/03/2009
   Linepar kundenpur ramlila
ground, telephone wali gli, S.S. inter college moradabad, uttar pradesh-244001
moradabad uttar pradesh-244001 High school
       
        01/07/2004-10/04/2005

 EXPERIENCE
   TECHNICAL SKILLS
Radisson goa
Meat cutting knowledge Commi 1, butcher
Inventory & ordering proficiency 07/01/2019 - Currently working
Handling meat, ordering & receiving meat
Equipment handling &
maintenance meat storing & Ibis & novotel Bengaluru techpark
care health & sanitation Commi 1, butcher
standard 11/06/2018 - 05/01/2019
Handling meat, ordering & receiving meat

Gap
Reason of gap is that i lost my grandfather and that time my
father wanted to stay with him because he was on
depressed.
20/01/2017 - 10/06/2018
  REFERENCE Carnival Cruise line
Butcher
Akshit talwar - "Taj exotic,goa" 18/08/2016 - 19/01/2017
J.sous chef Handling meat, ordering & receiving meat
akshit.talwar@yahoo.co.in
09552706727 Taj exotic,goa
Commi 1
15/09/2014 - 30/07/2016
Avinash mhapsekar - "Taj
Handling meat, ordering & receiving meat
exotica, goa"
Pastry sous chef
amhapsekar@gmail.com
08550917978
 PERSONAL PROFILE

Sanjay sani - "P&O cruise line"


Date of Birth : 20/07/1992
Sous chef
chef_sunjay@yahoo.co.in Marital
: Single
08755836164 Status

Nationality : Indian

Known
: English,hindi
Languages

Playing cricket & games and making food


Hobby :
for my love one.

Passport : L5638257

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