Modal Investasi

No. DESKRIPSI Price Unit Vol Sub-Total

1 Gerobak 4,000,000 All In 1 4,000,000
2 Tenda 2,000,000 All in 1 2,000,000
3 Sewa Tempat (Titip Barang, Air, Listric) 8,000,000 /Tahun 1 8,000,000
4 Kompor + Gas 300,000 All in 1 300,000
5 Peralatan Masak (Dandang Kuah, Presto ) 800,000 All in 1 800,000
6 Piring + Gelas 200,000 All in 1 200,000
7 Sendok + Garpu 60,000 All in 1 60,000
8 Mangkuk 200,000 All in 1 200,000
9 Bascom Daging 150,000 All in 1 150,000
10 Tempat Garam, Acar, Garam, etc 50,000 All in 1 50,000
Total 15,760,000

Modal Kerja Per-Hari

No. DESKRIPSI Price Unit Vol Sub-Total
1 Beras 10,000 /Kg 5 50,000
2 Daging (Kaki) 7,500 /Piece 10 75,000
3 Daging Kepala 80,000 /Piece 2 160,000
4 Daging Otak 3,000 /Piece 10 30,000
5 Minum (Teh, jeruk, etc) 20,000 /Hari 1 20,000
6 Minyak Samin, Sambal, Acar, Etc 10,000 /Hari 1 10,000
7 Gaji Helper 100,000 /Hari 1 100,000
Total 445,000
Waktu Kerja 30
Modal Kerja Per-bulan 13,350,000

Estimasi Konsumen Per- Bulan

No. DESKRIPSI Nilai Beli Unit Vol Sub-Total
Pembeli (17 Orang/Hari) 50,000 /Person 500 25,000,000