Professional Documents
Culture Documents
Sr.
No. Criteria 1 2 3 4 5 Remarks
I Statement of Problem
1. Significance of the Problem Selected
2. Framing of title and objectives
II Literature Review
Inclusion of related studies on topic, and its
3. relevance
4. Operational definition
III Research Design
5. Use of appropriate research design
6. Usefulness of the research design to draw
the inferences among study
variables/conclusion
IV Sampling Design
7. Identification and description of the target
population
8. Specification of the inclusion and exclusion
criteria
9. Adequate sample size justifying the study
design to draw conclusions.
V Data Collection Procedure.
10. Preparation of appropriate tool
(ix)
11. Pilot study including validity and reliability of
tool.
12. Use of appropriate procedure/method for
data collection.
VI Analysis of Data & Interpretation.
13. Clear and logical organization of the findings.
14. Clear presentation of the tables. (Title, table
& Column heading)
15. Selection of appropriate statistical tests.
VII Ethical Aspects.
16. Use of appropriate consent process.
17. Use appropriate steps to maintain ethical
aspect and principles (Physical harm etc.)
VIII Interpretation of the finding
1.1
(ix)
“A STUDY TO ASSESS THE LEVEL OF KNOWLEDGE REGARDING DIET AND
EXERCISE AMONG SELECTED DIABETES MELLITUS PATIENT IN SELECTED
COMMUNITY AREA”
BY
Project submitted to
Principal
Ghanekhunt – Lote
2018-2019
(ix)
CERTIFICATE BY THE PRINCIPAL
Principal
Ghanekhunt-Lote.
(ix)
DECLARATION BY THE CANDIDATE
(ix)
ACKNOWLEDGEMENT
We express our glorious gratitude towards God for the blessing, guidance,
wisdom and production which enabled us to complete the project successfully.
We extend our sincere thanks to the all teachers of nursing faculty of M.E.S.
College of Nursing, Ghanekhunt-Lote for their constant guidance and timely support.
(ix)
We are extremely grateful to the respondents for extending their co-operation
without which it would not have been possible to complete the study.
We extend our deep sense of gratitude and hearty thanks to all experts who
had spent their valuable time in validating the tool and who contributed their valuable
suggestions in making a suitable tool for the study.
(ix)
LIST OF ABBRIVATIONS USED
2) SD : Standard Deviation
4) % : Percentage
5) no : Number
8) √ : Tick mark
9) f : Frequency
(ix)
INDEX
1. Introduction 1-2
2. Objectives 3-4
4. Methodology 9-10
5. Results 11-20
6. Discussion 21
7. Conclusion 22
8. Summary 23
9. Bibliography 24
(ix)
LIST OF TABLES
12
1. Distribution of samples according to socio demographic
variables.
19
2. Classification of respondents based on the level of
knowledge among diabetes mellitus patient regarding diet
and exercise.
20
3. Distribution of sample according to level of knowledge
score.
(ix)
LIST OF FIGURES
12
1. Distribution of respondents according to age.
13
2. Distribution of respondents according to Gender.
14
3. Distribution of respondents according to Education.
15
4. Distribution of respondents according to Duration
16
5. Distribution of respondents according to family income.
17
6. Distribution of respondents according to sources of
information.
18
7. Distribution of respondents according to types of diet.
8. 19
Classification of respondents based on the level of
knowledge among diabetes mellitus patient regarding
diet and exercise.
9. 20
Distribution of respondents according to Mean, SD,
Range and mean percentage knowledge of diet and
exercise diabetes client.
(ix)
LIST OF ANNEXURES
25-30
2. Assess the knowledge regarding diet and exercise among
diabetes mellitus patient, questionnaire in English.
31-35
3. Assess the knowledge regarding diet and exercise among
diabetes mellitus patient, questionnaire in Marathi
36
4. Answer key
37
5. List of formulas
(ix)