Chicken meat pickle

Recipe:
Ingredients:
Boneless chicken 250g

Mustard oil 1 cup

Vinegar ½ cup

Vegetable oil 3 cup

Lemon juice 1tbsp

Garlic 3 cloves

Ginger garlic paste 1tsp

Mixed spices

Potassium metabisulfite 1g

Directions:
Take chicken and cut into small pieces.
Marinate the chicken with ginger garlic paste and leave it for 20 mints.
Take oil in a frying pan and heat it
When oil is heated add the chicken and deep fry it for 5-6 minutes till all the moisture is removed.
Remove the fried chicken and place it into a clean and dry bowl, leave it to cool down.
In frying pan, add curry leaves, garlic cloves. Cloves, 1 stick of cinnamon and fry it for 40 seconds.
In another bowl add all the spices and mix it well
Now add fried chicken in mixed spices and mix it well
Add fried cloves, garlic, cinnamon, curry leaves, lemon juice into bowl and mix again.
Take 3 clean and dry glass jars with tight lids.
Divide the mixture into 3 equal parts and pour each part into a separate jar.
In 1st jar add mustard oil till all the pickle mixture dip into oil.
In 2nd jar add mustard oil with 1g of potassium metabisulfite.
In 3rd jar add vinegar to a level where all the mixture dip into vinegar.
Place the lids on jars and store at room temperature.
Chicken meat pickle is ready.