FINAL REPORT FOR COMMUNITY SERVICE PROJECT

MORAL AND CIVIL SOCIETY 1

MPU 3323

Activity: Distributing food and drinks to Uniten students

Date: 17/1/ - 18/1/2019
Place: BM Foyer,Uniten
Date of Submission: 24/1/2019
Lecturer: Puan Nora Dato’Yahya
Group Members:
 Bhagia Sree Marthanden (EE0104874)
 Martin Tan Tien Siong (ME0104352)
 Oon Zhi Kang (EP0104875)
 Lim Yigene (VM0105097)
 Edmond (ME0104348)
 Thiviasheni (SN0105164)
 Banu (IS0105154)
 Wong Wei Lim (CE0104261)
 Lim Pei Cong (ME0104273)
 Balpreet Kaur (ME0104974)
 Naveenesh Raaj Kumar (ME0104981)
 Joshua (ME0103963)
 Sera Raj Packiaraj (EP0105066)
 Lim Boon Chun (ME0104351)
 Camilia (IS0105137)
 Ghomalan Ganesan (ME0104504)
Summary
Activity Distributing food and drinks to Uniten
students
Objective  To enhance the bonding
between students around the
campus
 Most of the students don’t get
usually get breakfast on time, so
this concept is “Grab and go”
and they can go to their class
 Some of the students usually cut
down their budget for food to
save money, usually they don’t
get breakfast so, by giving out
simple yet nutritious meal, they
can have their breakfast on
time.
Date 17/1 – 18/1/2019
Time 9am-10.30am
Place BM Foyer
Participants 9-15 Members
PURPOSE
We write this paperwork to acquire permission for all of our group members for this moral
project to carry out this activity at BM Foyer and Upten in Uniten.

BACKGROUND
From our survey around Uniten, most of the students do not get breakfast since most of the
think breakfast is not necessary before going to class. They have given reasons such as they will
be rushing to class in the morning and another common reason is that most students gave was
they save up money by not taking breakfast and they save money for heavy lunch or dinner
throughout the day.

SOLUTION
We have planned to distribute free food and drinks for their breakfast to the students who
don’t get their time to have their meal on time. By providing free food and drinks, students get
to save their time and money at the same time.
MORAL PROJECT
MINUTES 1/4 [15/11/2018] [COE FOOD COURT]

CHAIRPERSON
Bhagia sree A/P marthanden ME0103896

 Martin Tan Tien Siong

 Oon Zhi Kang
 Lim Yigene
 Edmond
 Thiviasheni
 Banu
PRESENT  Wong Wei Lim
 Lim Pei Cong
 Balpreet Kaur
 Joshua
 Sera Raj Packiaraj
 Lim Boon Chun
 Camilia

SECRETARY
Naveenesh Raaj Kumar A/L Munusamy

1. PROJECT DISCUSSION

DISCUSSION
Choosing the suitable community service project to carry out

ACTION ITEMS MEETING NEXT MEETING

1. All group members were present for suggestions on choice of

moral project.

2. A welcoming session was carried out.

3. Many different ideas were discussed, one of them was to be

volunteer traffic wardens.
Tuesday
Thursday 1pm-2pm
4. Voting was carried out among group members to be able to see 6 pm -7 pm
who agrees or disagrees with the motion suggested. 15/11/2018
11/12/2018

5. Suitable area for carrying out traffic warden community service

was discussed on.

6. A simple vote was carried out to determine the most agreeable

location for the project to be carried out.
MORAL PROJECT
MINUTES 1/4 [11/12/2018] [1300] [COE FOOD COURT]

CHAIRPERSON
Bhagia sree A/P marthanden

 Martin Tan Tien Siong

 Oon Zhi Kang
 Lim Yigene
 Edmond
 Thiviasheni
 Banu
PRESENT  Wong Wei Lim
 Lim Pei Cong
 Balpreet Kaur
 Joshua
 Sera Raj Packiaraj
 Lim Boon Chun
 Camilia

SECRETARY
Naveenesh Raaj Kumar A/L Munusamy

1. PROJECT DISCUSSION

DISCUSSION
Update progress of each unit

ACTION ITEMS MEETING NEXT MEETING

1. Each unit were updated the progress of job scope that assigned in
last meeting.

2. A list of suggestion for the venue of community service was given

by every group member.
Tuesday Friday

3. Types of activity to be carried out over the venue of community 6pm -7pm 12pm -1 pm
service were being suggested.
11/12/2018 15/01/2019

4. Budget for the community service was decided as stated in the

proposal.
MORAL PROJECT
MINUTES 1/4 [15/01/2019] [COE FOOD COURT]

CHAIRPERSON
Bhagia sree A/P marthanden

 Martin Tan Tien Siong

 Oon Zhi Kang
 Lim Yigene
 Edmond
 Thiviasheni
 Banu
PRESENT  Wong Wei Lim
 Lim Pei Cong
 Balpreet Kaur
 Joshua
 Sera Raj Packiaraj
 Lim Boon Chun
 Camilia

SECRETARY
Naveenesh Raaj Kumar A/L Munusamy

1. PROJECT DISCUSSION

DISCUSSION
Final checking on the project.

ACTION ITEMS MEETING NEXT MEETING

1. All group members were present for final checking.

Monday & Tuesday

2. List items to buy and donate for the project.
Friday On 17/01/2019 and
3. Planning and discuss the activity for the project. 15/01/2019 18/01/2019

12pm -1 pm
4. Distribution of task for the day of the activity and also the report
for our moral project.
Acknowledgement
Firstly, we like to give our highest gratitude to God for giving us ability to complete this project
successfully. We managed to complete the project although facing a lot of difficulties.

Besides that, we want to give thanks for our lecturer of Moral & Civil Society for Engineers 1, Madam
Nora Dato’ Yahya for guiding us while doing this project. She helped by giving us appropriate example
and knowledge in order to make us understand more about this project.

Then, we also appreciate the Universiti Tenaga Nasional (UNITEN) for allowing us to conduct our
respective project successfully.

Apart from that, a huge thanks to our family and friends who tried their best for support us either by
giving us a lot of encouragement to keep up with this moral project or supporting financially upon
completion of our successful project.
AIM
The aim of this activity is to:
i. To make sure students do not have skip meals to rush to class and they get to save
money at the same time.
ii. To enhance bonding between us and students around Uniten.
OBJECTIVE

 To learn that a small act of kindness will change a student life by giving out food
to the students who don’t usually get enough of meal on a day
 To develop a sense of helping others would make our day as well.
 To enhance team building among group members.
Activity
The very first action that taken was, we discussed on what project are we suppose to do to
match the title “Act of kindness”. We came up with this idea since not much students didn’t
choose this. We had gather RM 20 per person each to buy the food (Buns) and drinks (Milo).
We have collected almost RM 340.
Few of the group members went to the supermarket to purchase the items. Since some of
them were having classes and etc. We decided to take turns to distribute food and drinks. We
started in the morning approximately around 9am and we finished it around 10.30am. We
continued this same routine the next day and some of the group members took turn to
distribute the food as well.
We successfully distributed all the food and drinks and finished it off on 18/1/2019.
CONCLUSION
In conclusion, the group would like to express gratitude to UNITEN for providing an opportunity
to carry out of responsibilities as students and at the same time, go back to zero where the
members be able to evaluate themselves no matter from morals or attitudes. In order to make
our expression short and expressed, we would like to clarify this purposes, methods, findings
and etc of this report using statistics and experience.

Through the recent survey in Malaysia about nutrition, Findings from this study suggest that a
trend of consuming the conventional three meals is still being practised by Malaysian adults
irrespective of sex. A significantly higher number of older adults more than 30 years old
consumed breakfast than their 18-19 years aged younger counterparts but this was not a
pattern for lunch. On the other hand, a significantly lower number of younger adults consumed
dinner compared to all older adults.