GENERAL SIR JOHN KOTELAWALA DEFENCE UNIVERSITY

EXAMINE THE EFFECT OF INSTENT FOOD FOR

TYPE 2 DIABETES IN WOMEN

BY
5407 O/C I.W.ANURADHA
D/MTS/18/0010 W.K.A.M.A.K. KURUPPU
D/MTS/18/0025 I.A.DISANAYAKE
D/MTS/18/0026 H.G.C.WIJAYAGRAHI

DEPARTMENT OF MENAGEMENT & TECHNICAL SCIENCE

 CONTENT

I. Introduction .................................................................................................................................

1. Research Questions ............................................................................................................................

II. Literature review .............................................................................................................................

III. Methodology ..................................................................................................................................

IV. Referencess....................................................................................................................................

.
INTRODUCTION

Instant foods are used very quickly and easy.so there are so many instant foods in the Sri
Lanka,such as buscuits,noodles,bites and sweets.we can use them very quickly and easily. Instant
foods have high sugar level,differenr colourings,fats and rasakaraka.so the same factors are good for
our helth,but some factors are good for our helth.they are affected for our body different ways.so we
have to face the harmful diseases, such as increase the sugar level and far level in our blood, increase
the weight of our body,cancer,cardiovascular diseases and mental problem.

Diabetes is a disease that occurs when your blood glucose is too high.diabetes is a very
common problem in the sri lanka.so the two types in diabetes. They are,1 type and 2 type. The one
type diabetes is ausually diseases for that reason is different foods. Instant foods are one of the
reason for the 2 type diabetes. Because the instant foods have the high sugar level and chemicals.
They are offered for our health.

Nowadays there are more people have the type 2 diabetes. Among them, young generation
and children have that diabetes diseases.it is a same for the male and female. But we are discussing
about how to urban women are affected that 2 diabetes diseases by instant foods.

So our focus of this research is reducing to usage instant foods.we hope to promote,what
found by doing these reaserch,using awareness programmes.so we hope to introduce new nutrition
products for avoid fast foods.
Questions

Here we use the 3 point for our questionnaire.opened and closed questions are used.

1. Do you addicte to instant food?

Yes

No

2. At what time did you prefer to used fast foods?

Morning

Afternon

Evening

Night

3. Why are women using instat foods daily?

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Literature Review
Isao Muraki, Eric B Rimm, Walter C Willett, Joann E Manson, Frank B Hu, Qi Sun. (2016)
did research Potato consumption and risk of type 2 diabetes: results from three prospective
cohort studies. Journal of diabetes care 39(3),376-384.When the consumption of potatoes
especially French fries, was associated with a higher tendency on T2D, independent of BMI
and other factors. So, then they replace the whole grains to potatoes, by using it shows lower
tendency to T2D risk.

Rob M Van dam, Walter C Willett, JoAnn E Monson, Frank B Hu. (2006) Coffee, Caffeine,
and risk of type 2 diabetes: a prospective cohort study in younger and middle aged US women.
Journal of diabetes care 29(2),398-403.According to these researches says high habitual coffee
consumption has been associated with a lower risk of type 2 diabetes, results suggest that
moderate consumption of both caffeinated and decaffeinated coffee may lo0wer risk of type 2
diabetes in younger and middle-aged women. Coffee constituents other than caffeine may
affect the development of type 2 diabetes.

Cathy Fagen MA, RD & Miriam Erick MS, RD. (1995) Nutrition management in women with
Gestational diabetes Mellites’ review by ADA’s Diabetes care and education dietetic practice
group. Journal of the American Dietetic association 95(4),460-467.In the pregnancy period,
there’s a common medical disorder which is called Gestational diabetes mellitus. Despite
three international workshops on GDM many questions remain regarding its epidemiology,
pathophysiology screening, diagnosis and management. So, this article says that nutrition care
to each woman’s needs and to participate in the decision-making process of nutrition
management.

Stella Lucia Volpe (2008), magnesium, the metabolic syndrome, insulin resistance, and type
2 diabetes mellitus, critical reviews in food science and nutrition,48(3),293-300.These
researches talk about how to effect 2 type diabetes can happened by magnesium. Magnesium
is an essential mineral and has been established as a cofactor for over 300 metabolic reactions
in the body.
 REFERENCES

 Isao Muraki, Eric B Rimm, Walter C Willett, Joann E Manson, Frank B Hu, Qi Sun. (2016)
did research Potato consumption and risk of type 2 diabetes: results from three prospective
cohort studies. Journal of diabetes care 39(3),376-384.
 Rob M Van dam, Walter C Willett, JoAnn E Monson, Frank B Hu. (2006) Coffee, Caffeine,
and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged US
women. Journal of diabetes care 29(2),398-403.
 Cathy Fagen MA, RD & Miriam Erick MS, RD. (1995) Nutrition management in women
with Gestational diabetes Mellites’ review by ADA’s Diabetes care and education dietetic
practice group. Journal of the American Dietetic association 95(4),460-467
 Stella Lucia Volpe (2008), magnesium, the metabolic syndrome, insulin resistance, and type
2 diabetes mellitus, critical reviews in food science and nutrition,48(3),293-300.
 Ministry of health in Sri Lanka annual report 2016
 Ministry of health in Sri Lanka annual report 2017
 Ministry of Health in Sri Lanka annual report 2018
METHOLOGY

In this research we use both qualitative and quantitative methodology methods. The
survey includes the questionnaire method and the interview method.

The primary data will be collected through the questionnaire and interviews. The
secondary data will be collected through the journals, documents, articles and Ministry of health
annual report 2018 in Sri Lanka.

Our population is women in Sri Lanka. We selected between 30 to 50 ages women in

Moratuwa in Sri Lanka as the sample. We hope to use 50 women as our sample size.