The document lists 9 common food flavors: 1) acid/sour like lemon, 2) bitter like coffee, 3) oily like butter, 4) hot like chilli, 5) crunchy like carrot, 6) sweet like honey, 7) salty like salt, 8) spicy like sausages, and 9) soft like tomato. It then asks a series of questions about favorite and disliked flavors, experiences tasting different foods and flavors, and describing specific tastes.
The document lists 9 common food flavors: 1) acid/sour like lemon, 2) bitter like coffee, 3) oily like butter, 4) hot like chilli, 5) crunchy like carrot, 6) sweet like honey, 7) salty like salt, 8) spicy like sausages, and 9) soft like tomato. It then asks a series of questions about favorite and disliked flavors, experiences tasting different foods and flavors, and describing specific tastes.
The document lists 9 common food flavors: 1) acid/sour like lemon, 2) bitter like coffee, 3) oily like butter, 4) hot like chilli, 5) crunchy like carrot, 6) sweet like honey, 7) salty like salt, 8) spicy like sausages, and 9) soft like tomato. It then asks a series of questions about favorite and disliked flavors, experiences tasting different foods and flavors, and describing specific tastes.