STA.

IGNACIA HIGH SCHOOL

PRIVATE
Santa Ignacia, Tarlac 2303
Lesson Plan for TLE 9 Cookery

TOPIC: CHEMICALS USE IN CLEANING AND SANITIZING KITCHEN TOOLS AND

EQUIPMENT

LEARNING OBJECTIVES:
a. Identify cleaning compound used in sanitizing;
b. Follow the step-by-step process when washing dishes and;
c. Recognize methods of cleaning equipment
TIME FRAME: June 17-21, 2019
INTRODUCTION
a. Classroom Management
b. Checking of Attendance
c. Review of previous lesson
MOTIVATION
 Review of previous lesson by asking open-ended questions
LESSON PROPER
 The teacher will discuss the various cleaning compound
 The teacher will discuss good practices and methods in washing dishes
 The teacher will be able to show methods how to clean, remove stains and sanitized.
ENRICHMENT
 The learners will make an exit slip to determine what they have learned regarding the lesson.
EVALUATION
Quiz, Essay and Reflection
ASSIGNMENT
Take an advance reading about equipment sanitation procedures.

Prepared by:
BEVERLY R. DOMINGO