2019 Fairbook New

Wayne County Livestock Non-Profit
Development Association Organization

PO Box1100 U.S. POSTAGE
Goldsboro, NC 27533-1100 PAID
Goldsboro, NC 27534
Permit No 187
71st Annual
Wayne Regional
Agricultural
FAIR
September 26 - October 5, 2019
Accu Copy of Goldsboro
Crawford Furniture - Pikeville
Red
Limelight of NC Ribbon
Premier Musgrave Auction & Equipment Sponsors
Sponsors
Potts Orthodontics
PPG Paints
R&H Oil Company
Seymour Funeral Home
Vintage Collectibles and More
Aycock Tractor Waste Industries
Blue
Ribbon
Sponsors Friends
of the
Fair
Awards Gallery George & Judy Moye

The Will Bland Family Dr. Phillip & Jennifer Moye
Edythe & Arnold Blanton Rose’s Florist
Buddy’s Jewelry EL, Judy & Zachary Smith
Fastener Supply of Goldsboro J. Hardy Sullivan
Flowers for You Wayne County Farm Bureau
Ross Head Stables & Tack Shop Wayne County Extension Staff
Markham, Mitchell & Stroud, LLC Wayne County Public Schools
Master Gardeners WHFL-TV 43
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Wayne Regional Agricultural Fair

Owned and operated by the
Wayne County Livestock Development Association, Inc. a non-profit organization
WCLDA DIRECTORS
WCLDA OFFICERS Eddie Pitzer…………………...…..Lee Edmundson
President……………………………….......Mark Hood Joey McCullen……………......…Jennifer Johnson
First Vice President…………...…….Ashley Glover Roy Outlaw………...………….……..Milton Ingram
Second Vice President…….…R. Charles Aycock Billy Ray Thomas………….........Johnnie Howard
Secretary/Treasurer……….…….Valerie Barwick Michael Williams……..Stefani Sykes, Ex Officio
The Wayne Regional Agricultural Fair is deeply

appreciative of the support and collaboration
provided by the
Wayne County Public Schools and the
Wayne County Cooperative Extension Office
Member: NC Association of Agricultural Fairs and the International Association of Fairs and Expositions
Licensed by the North Carolina Department of Agriculture

Rides inspected by the NC Department of Labor
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2019 Wayne Regional Fair Pre Registration Entry Form
For your convenience you may preregister your entries into our fair by completing this Entry Form and submitting to the fair
in one of the following ways: (1) Email to info@waynefair.com (2) Mail to Wayne Regional Agricultural Fair, PO Box 1100,
Goldsboro, NC 27533 (3) Online at waynefair.com, or (4) Bring this with your items on Entry Days. If you Pre Register
by Wednesday, September 18, 2019, we will email you an Exhibitor Number
Check here if you have Ex #_____________
so you may bypass the Registration Table when you arrive, and go directly to
never entered before
_________ the Department Area. No Pre Registration # will be given after 5 PM on Office Use Only
Wednesday, September 18. One Exhibitor Per Sheet. One Item Per Line
If you have all your items listed you will also save time once you arrive at the Department Area.
Exhibitor Name:_________________________________________________ Jr (Ages 5 -18)______ Adult (19 & Above) _________

Address:___________________________________________________________________________________________________
Division Department Class
(Example) II A Food Conservation A-4 Peaches
• Fair Management will use diligence to ensure the safety of all items entered for exhibit, but under no circumstances will the
fair be responsible for loss, injury, theft, or damage to items. The exhibitor agrees to hold the Wayne Regional Agricultural
Fair harmless from all liabilities. Items may not be removed before Sunday following the fair.
• I certify that these entries were made or produced since the last fair except as specified in the catalog.
• Questions: Call 919-735-7277 More forms are available online at waynefair.com Click on Pre Registration Form
By checking this box, I agree to abide by the Rules and Regulations of the Fair.
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DEPARTMENTAL INDEX
DIVISION I EDUCATIONAL & DISPLAY CONTESTS DIVISION V HORTICULTURE PRODUCTS
A. Ag Education Horticulture 11 A. Vegetables 37
B. Automotive Department 11 B. Fruits & Nuts 38
C. Automotive Diesel Department 11
D. Construction Academy 11 DIVISION VI JUNIOR DEPARTMENT
E. Drafting 11 A. Food Conservation 40
F. DECA 11 B. Prepared Foods 40
G. FCCLA 11 C. Clothing 40
H. FBLA 11 D. Needlework 41
I. FFA 11 E. Crafts 41
F. Art 41
J. HOSA 11
G. Photography 41
K. STEM 11
H. Antiques 41
L. PLTW 11
I. Collections 41
M. Manufacturing 11 J. Antique Bottles 42
N. 4-H Clubs 11 K. Corn 42
O. Girl Scouts 11 L. Cotton 42
P. Family & Consumer Sciences 11 M. Small Grain 42
Q. Christmas Tree Decorating Contest 12 N. Beans 42
R. Scarecrow Contest 12 O. Grain Sorghum 42
S. Lego Building Contest 13 P. Tobacco Show 42
T. “On the Spot” Lego Contest 13 Q. Vegetables 42
U. “On the Spot” Spuddy Buddy Contest 13 R. Fruits & Nuts 43
V. The Recycle Fair 14 S. House Plants & Ornamentals 43
W. Elementary School Art Show 14
DIVISION VII LIVESTOCK
DIVISION II FAMILY & CONSUMER SCIENCES A. Beef Cattle Exhibit 45
A. Food Conservation 16 B. Sheep & Goat Exhibit 45
B. Prepared Foods 18 C. Pony, Horse & Mule Exhibit 45
C. Apparel & Textile Construction 20 D. Poultry 46
D Needlework 21 E. Pigeons 46
F. Rabbits 47
E. Crafts 22
G. Open Junior Market Hog Show 48
F. Art 23
H. Open Junior Meat Goat Show 49
G. Photography 24 I. Open Junior Market Lamb Show 50
H. Antiques 25 J. Open Junior Beef Heifer Show 51
I. Bottle Collection 26 K. Open Pony, Mule, & Draft Horse Show 52
J. Creative Celebration 27 L. Open Halter Horse Show 53
K. Scrapbooking 28
L. Reclaimed/Repurposed/Reused 29 DIVISION VIII CONTESTS
A. Educational Competitions 55
DIVISION III FLOWER SHOW B. Queen of the Fair Contest 56
A. Horticulture (First Show) 31 C. Pie Baking 57
B. Horticulture (Second Show) 31 D. Wayne UNC Health Care Senior Day 58
C. Artistic Design (First Show) 32 E. Spelling Bee 59
D. Artistic Design (Second Show) 33 F. Livestock Skillathon 60
E. Container Grown Plants 34 G. Talent 61
H. Cheerleading 62
DIVISION IV FIELD CROPS I. Tractor Operators 63
A. Corn 35
B. Hay 35
DIVISION IX FAIR ATTRACTIONS
C. Beans 35
A. Western Gun Fight Show 66
D. Cotton 35
B. Wagon Rides 66
E. Small Grain 35 C. Powers Great American Midways 67
F. Grain Sorghum 35 D. Entertainment 68
G. Tobacco 35 E. Preschool Kindergarten Program 70
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Fair Staff
FAIR COMMITTEE
Eddie Pitzer, Chairman Sandra Head
R Charles Aycock Mark Hood
Edythe Blanton Milton Ingram
Ashley Glover Kevin Johnson
FAIR STAFF
Manager, Eddie Pitzer Premium Coordinator, Martha Massey
Electrician, Belmon Bailey Photographer, Casey Mozingo
Cashier, Joy Barefoot Restroom Superintendent, Willie Outlaw
Financial Superintendent, Valerie Barwick Premium Coordinator, Brenda Smith
Office Manager, Edythe Blanton Cashier, Tammy Taylor
Exhibit Coordinator, Sandra Head Maintenance Superintendent, Dwight Wynn
FAIR DEPARTMENT COORDINATORS

Junior Department, Jessica Hogan & Summer Young
Family & Consumer Science Department, Michelle Estrada
Horticulture & Field Crops Department, Darryl Anderson & Jessica Strickland
Livestock Show Coordinator, Stefani Sykes
EXTENSION STAFF
Wayne County Extension Director: Kevin Johnson
Agents Secretaries
Family & Consumer Science, Michelle Estrada Britney Barbour
Livestock, Forage, Nutrient Management, Stefani Sykes Mary Ann George
4-H & Youth Development, Jessica Hogan Greta Reese
Horticulture, Jessica Strickland Sharon Sutton
Field Crops & Pesticide Education, Daryl Anderson
Support Staff
4-H Program Assistant/4-H Prevention, Renee Artis
4-H Program Associate, Barbara Byers
Farm Workers Safety & Health Educator, Luis Cruz
Nutrition Program Assistant EFNEP, Tashon Hooks
4-H Program Assistant, Summer Young
5
RULES & REGISTRATION INFORMATION
PLEASE NOTE 12. Rules listed with each department will take
precedence over general rules.
An exhibitor number will be used throughout all 13. ALL EXHIBITS ARE TO BE REMOVED IMMEDIATELY
departments. Youth and Adult Registration are in AFTER THE HOUR OF RELEASE. THE FAIR CANNOT
BE RESPONSIBLE FOR EXHIBITS LEFT FOR AN
separate buildings. Pick up your individual exhibitor
EXTENDED LENGTH OF TIME.
number at the registration desk before going to
14. To participate in Junior Departments, a person must
individual departments. Entries will be accepted be enrolled in school unless stated otherwise.
Saturday, September 21 from 9:00 AM – 12:00 Noon, 15. Any person who has graduated from high school
Wednesday, September 25 from 4:00 – 8:00 PM and must compete in the Adult Division.
Thursday, September 26 from 8:00 – 10:30 AM. 16. Each exhibitor should have only one exhibitor
Release of exhibits will be Sunday, October 6 from number.
2:00 – 4:00 PM. Premium checks will be issued at 17. EXHIBITORS MUST HAVE ENTRY CLAIM TAGS WHEN
this time. Livestock will be released from PICKING UP EXHIBITS ON SUNDAY, OCTOBER 6.
8:00 AM to 2:00 PM October 6.
Outdoor events and contests do not have rain dates.
If weather conditions are bad (rain) the outdoor
event/contest may be cancelled.
GENERAL RULES
The following rules and regulations should be followed by
each exhibitor. Special department rules take precedence
over general rules if there is a conflict.
1. Areas of competition will be open to residents of NC.
Fair Office Telephone
2. No entry fee will be charged.
3. The right is reserved to reject any entry offered.
Exhibits, except antiques, must have been completed
919-735-7277
since the last fair.
4. The same exhibit cannot compete in two or more www.waynefair.com
premium categories.
5. One person can enter two like products in the same
category.
6. The Wayne Regional Agricultural Fair will provide only
one 1st, one 2nd, and one 3rd Place Ribbon and Premium
in the Adult Divisions II-V
7. A premium is being offered this year for anyone who is
entering an exhibit in the fair for the very first time.
This means exhibitor has never entered in any category.
8. Management will use diligence to ensure the safety of
articles entered for exhibition, but under no
Wayne Regional Agricultural Fair
circumstances will it be responsible for loss, injury,
theft, damage by fire, lighting, wind, or any other info@waynefair.com
agency to articles on exhibition or display. The Fair will
use every possible means to protect personal property. #waynefairnc
9. All exhibits, excluding livestock and poultry, must
remain in place until 2:00 PM Sunday, October 6, and
must be removed between 2PM - 4 PM on October 6.
10. Livestock and poultry will be released Sunday, October
6 from 8:00 AM - 2:00
11. ANY EXHIBITOR WHO REMOVES THEIR EXHIBIT PRIOR
TO THESE TIMES AND DATES FORFEITS THE PREMIUM
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Friday, September 27 (Cont’)
General Admission (Age 13 & up): $7.00 7:00 PM The Almost Amazing Rex & Dana - Pavilion
Age 12 years & under : $4.00 7:30 PM Max Power - Food Court Area
Preschool FREE 8:00 PM Disconnected K9s Show - Center Stage
8:00 PM Queen of the Fair Contest - Entertainment Arena
Discount Tickets Available online at Etix 8:30 PM Extreme Illusions & Escapes - Pavilion
through 12 noon, September 26 9:00 PM Western Gunfight Show - Western Town
No waiting in line at ticket booth Other Attractions:
Walk directly to ticket takers Kid’s Club “Discover Agriculture” Contest (5-9 PM)
Vintage Farm Equipment – near Food Court
School Tickets Saturday, September 28

11:00 AM Gates open to all exhibits
Free Admission Monday & Tuesday Night 12:00 Noon Powers Great American Midways open
grades K-12 * with Ticket 12:00 Noon Open Junior Market Lamb Show – Livestock Shelter
$3 off Ride Coupon on back of School Ticket 2:00 PM The Almost Amazing Rex & Dana - Pavilion
2:30 PM Disconnected K9s Show - Center Stage
3:00 PM Max Power - Food Court Area
Monday – Friday, September 30 - October 4 3:30 PM Extreme Illusions & Escapes – Pavilion
9 AM – 12 Noon 4:30 PM The Almost Amazing Rex – Pavilion
Kindergarten/Preschool Program 5:00 PM Disconnected K9s Show – Center Stage
Gates Not Open to General Public 5:30 PM Max Power - Food Court Area
6:30 PM Extreme Illusions & Escapes - Pavilion
Saturday, September 21 9AM—12 Noon 7:00 PM The Almost Amazing Rex & Dana - Pavilion
Early Bird Registration 7:30 PM Disconnected K9s Show – Center Stage
Receive Exhibits - Excluding Animals, Prepared 8:00 PM Max Power - Food Court Area
Foods, Flowers, Horticulture, and Field Crops 8:30 PM Extreme Illusions & Escapes - Pavilion
9:00 PM Western Gunfight Show - Western Town
Wednesday, September 25 Other Attractions:
4:00 – 8:00 PM Receive all exhibits except poultry
Kid’s Club “Discover Agriculture” Contest
Thursday, September 26 Vintage Farm Equipment – near Food Court
8:00 – 10:30 AM Receive all remaining exhibits Sunday, September 29
12:00 Noon All educational booths completed 1:00 PM Gates open to all exhibits
12:30 PM Judging all individual exhibits and Educational Booths 1:00 PM Powers Great American Midways open
4:00 PM Gates open 1:00 PM Beef Heifer Show – Livestock Shelter
5:00 PM Powers Great American Midways open 2:00 PM The Almost Amazing Rex & Dana - Pavilion
5:00 PM The Almost Amazing Rex & Dana - Pavilion 2:30 PM Disconnected K9s Show - Center Stage
5:30 PM Vocational Competition – Math, Entertainment Arena 3:00 PM Max Power - Food Court Area
5:30 PM Disconnected K9s Show – Center Stage 3:30 PM Extreme Illusions & Escapes – Pavilion
6:00 PM Open Junior Market Hog Show – Livestock Shelter 4:30 PM The Almost Amazing Rex - Pavilion
6:00 PM Max Power - Food Court Area 5:00 PM Disconnected K9s Show – Center Stage
6:30 PM Extreme Illusions & Escapes - Pavilion 5:30 PM Max Power - Food Court Area
7:00 PM The Almost Amazing Rex & Dana - Pavilion 6:30 PM Extreme Illusions & Escapes - Pavilion
7:30 PM Max Power - Food Court Area 7:00 PM The Almost Amazing Rex & Dana - Pavilion
8:00 PM Disconnected K9s Show - Center Stage 7:30 PM Disconnected K9s Show—Center Stage
8:30 PM Extreme Illusions & Escapes - Pavilion 8:00 PM Max Power - Food Court Area
9:00 PM Western Gunfight Show - Western Town 8:30 PM Extreme Illusions & Escapes - Pavilion
Other Attractions: Other Attractions:
Kid’s Club “Discover Agriculture” Contest (5-9 PM) Kid’s Club “Discover Agriculture” Contest (2-8 PM)
Vintage Farm Equipment – near Food Court Vintage Farm Equipment - Near Food Court
Friday, September 27
Monday, September 30
10:30 AM – 1:00 PM – Special Populations Event
4:00 PM Gates Open to All Exhibits
Gates Not Open to General Public
5:00 PM Powers Great American Midways open
4:00 PM Gates open to all exhibits
5:30 PM Vocational Competition, Carpentry – Educ. Showplace
5:00 PM Powers Great American Midways open
5:30 PM HOSA Spelling Bee – Entertainment Arena
5:00 PM The Almost Amazing Rex & Dana - Pavilion
5:30 PM Disconnected K9s Show – Center Stage 5:00 PM The Almost Amazing Rex & Dana - Pavilion
5:30 PM Disconnected K9s Show – Center Stage
6:00 PM Open Junior Meat Goat Show – Livestock Shelter
6:30 PM Extreme Illusions & Escapes - Pavilion 6:30 PM Extreme Illusions & Escapes - Pavilion
7
Monday, September 30 (Cont’) Thursday, October 3, (Cont’)
7:00 PM The Almost Amazing Rex & Dana - Pavilion 6:00 PM Max Power - Food Court Area
7:30 PM Max Power - Food Court Area 6:30 PM Extreme Illusions & Escapes - Pavilion
8:00 PM Disconnected K9s Show - Center Stage 7:00 PM The Almost Amazing Rex & Dana - Pavilion
8:30 PM Extreme Illusions & Escapes - Pavilion 7:00 PM Grades 9-12 Talent Contest - Entertainment Arena
9:00 PM Western Gunfight Show - Western Town 7:30 PM Max Power - Food Court Area
Other Attractions: 8:00 PM Disconnected K9s Show - Center Stage
Kid’s Club “Discover Agriculture” Contest (5-9 PM) 8:30 PM Extreme Illusions & Escapes - Pavilion
Vintage Farm Equipment - Near Food Court Other Attractions:
KID’S CLUB “Discover Agriculture” Contest
Tuesday, October 1 Vintage Farm Equipment - Near Food Court
8:00 – 12:00 Noon Second Flower Show Entries accepted
WAYNE UNC HEALTH CARE SENIOR DAY (Free admission for Friday, October 4
all persons 60 years of age and above) 4:00 PM Gates open to all exhibits
12:00 Noon Pie Baking Contest – Pavilion 5:00 PM Powers Great American Midways Open
1:00 PM Judging Second Flower Show 5:00 PM The Almost Amazing Rex & Dana—Pavilion
3:00 PM Salute to Senior Citizens - East Pavilion 5:30 PM Science Competition – Entertainment Arena
4:30 PM Livestock Skillathon – Livestock Shelter 5:30 PM Disconnected K9s Show – Center Stage
5:00 PM The Almost Amazing Rex & Dana - Pavilion 6:00 PM Max Power - Food Court Area
5:30 PM Vocational Competition, Auto Mechanics – White Building 6:30 PM Extreme Illusions & Escapes - Pavilion
5:30 PM Disconnected K9s Show – Center Stage 7:00 PM The Almost Amazing Rex & Dana - Pavilion
6:00 PM Max Power - Food Court Area 7:30 PM Max Power - Food Court Area
6:30 PM Extreme Illusions & Escapes - Pavilion 8:00 PM Disconnected K9s Show - Center Stage
7:00 PM The Almost Amazing Rex & Dana - Pavilion 8:30 PM Extreme Illusions & Escapes - Pavilion
7:30 PM Max Power - Food Court Area 9:00 PM Western Gunfight Show - Western Town
8:00 PM Disconnected K9s Show - Center Stage Other Attractions:
8:30 PM Extreme Illusions & Escapes - Pavilion KID’S CLUB “Discover Agriculture” Contest
Vintage Farm Equipment – Near Food Court
9:00 PM Western Gunfight Show - Western Town
Other Attractions: Saturday, October 5
Kid’s Club “Discover Agriculture” Contest (5-9 PM) 11:00 AM Gates open to all exhibits
Vintage Farm Equipment - Near Food Court 12:00 Noon Powers Great American Midways open
12:00 Noon Demolition Derby - Grandstand
Wednesday, October 2
4:00 PM Gates open to all exhibits 2:00 PM The Almost Amazing Rex & Dana - Pavilion
4:30 PM Grades K-2 Talent Contest - Entertainment Arena 2:30 PM Disconnected K9s Show - Center Stage
5:00 PM Cheerleading Contest – Grandstand 3:00 PM Max Power - Food Court Area
5:00 PM Powers Great American Midways open 3:30 PM Extreme Illusions & Escapes – Pavilion
5:00 PM The Almost Amazing Rex & Dana - Pavilion 4:30 PM The Almost Amazing Rex - Pavilion
5:30 PM Disconnected K9s Show – Center Stage 5:00 PM Disconnected K9s Show – Center Stage
6:30 PM Extreme Illusions & Escapes - Pavilion 6:30 PM Extreme Illusions & Escapes - Pavilion
7:00 PM The Almost Amazing Rex & Dana - Pavilion 7:00 PM The Almost Amazing Rex & Dana - Pavilion
7:00 pm Grades 3-5 Talent Contest - Entertainment Arena 7:30 PM Disconnected K9s Show - Center Stage
8:00 PM Disconnected K9s Show - Center Stage 8:30 PM Extreme Illusions & Escapes - Pavilion
8:30 PM Extreme Illusions & Escapes - Pavilion 9:00 PM Western Gunfight Show - Western Town
9:00 PM Western Gunfight Show - Western Town Other Attractions:
Other Attractions: Kid’s Club “Discover Agriculture” Contest
Vintage Farm Equipment – near Food Court
Kid’s Club “Discover Agriculture” Contest (5-9 PM)
Vintage Farm Equipment - Near Food Court Sunday, October 6
8:00 AM Release Livestock Entries
Thursday, October 3 2:00 – 4:00 PM Release all other entries and exhibits
4:00 PM Gates open to all exhibits
4:00 PM Tractor Operators’ Contest – Grandstand
4:30 PM Grades 6-8 Talent Contest - Entertainment Arena Photo Disclaimer
5:00 PM Powers Great American Midways open The Wayne Regional Agricultural Fair has a photographer
5:00 PM Horse Show – Livestock Shelter on the grounds during the fair. Your picture may be
5:30 PM Vocational Competition, Masonry – Educational Showplace
taken while here. If you object to having your photo
5:30 PM Vocational Competition, Drafting - White Building
5:00 PM The Almost Amazing Rex & Dana - Pavilion
used in our catalog or other marketing tools, please
5:30 PM Disconnected K9s Show – Center Stage come by the fair office and let us know.

8
2019 Junior Livestock Show and Sale
Top
Top Support
Auction Price
Supporter Supporter
Marion
Dale Dunn Sykes
RDD Mt Olive
Auction Livestock
Market
2019 Participants
Prime Supporters: $1,000.00 +

AgCarolina Farm Credit Musgrave Equipment Company Wayne County Farm Bureau
Bartlett Milling Company NR3 Nutrient Recovery LLC Wayne County Farm Bureau Agents
Chris Desentz, Manager
Construction Services RDD Auction Paul Allegra James Kornegay
The Picture Man - Doug Coates Mark McCollum Jason Musgrave
Dee & Sue Glover Justin Perry Royce Shivar
East Carolina Stockyard Wayne County Livestock Development Jeff Smith Ashley Spell
Association, Inc. Steve Sutton Austin Weber
Mt. Olive Livestock Market Hilt Winders
Choice Supporters: $500.00 - $999.00

Aycock Tractor Tommie & Annie Grantham Quality Equipment
Wayne Aycock, Gray & Company Rockin “H” Ranch
County Commissioner
Holly Grove Farms Bryce Rouse Farms
BW Barwick Farms
Hog Slat, Inc. Southern Bank
Cherry Energy
Kornegay Farms Southern Wayne FFA Alumni
Clinton Truck & Tractor
Nahunta Feed Supply, Inc. WCD Farms LLC
Coastal AgroBusiness
Nahunta Pork Center Bob & Sylvia Weaver
Daly Family Farms
Worth Overman Wells Pork Products
Thank You to Our Livestock Show Sponsors
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Market Class Sponsors

Goat
Grand Champion - Ethan Jakab
Rockin “H” Ranch
Steers Swine
Stevens Truck & Tractor
Grand Champion - Taylor Glover Grand Champion - Taylor Glover
Reserve Champion - Jacob Hinson RDD Auction, Dale Dunn
Janney, Montgomery, Scott , LLC Musgrave Auction, Anthony Sauls
Reserve Champion - Daniel Dunn Reserve Champion - Marshall Outlaw
Harlon Neal Kornegay Insurance
Pikeville Insurance
Showmanship Sponsors
Goats Swine
Senior Grand - Jacob Hinson Senior Grand - Taylor Glover
Bartlett Milling Company - Ashley Glover Sauls Automotive - Mike Sauls
Senior Reserve—India Young Senior Reserve - Gabrielle Young Steers
Jennifer & Kevin Johnson M See Creative - Accepting: A.J. Linton Senior Grand - Daniel Dunn
Junior Grand - Keiley Severson Junior Grand - Gideon Linton Daniels Mechanical Services
Coker Feed Mill Milton Ingram Junior Grand - Caleb Heath
Junior Reserve - Zane Lusk Junior Reserve - Isaac Linton Austin Hood
WC Chamber of Commerce M See Creative - Accepting: A.J. Linton
10
I. EDUCATIONAL & DISPLAY CONTESTS
SCHOOL BOOTH DIRECTORS: Lee Edmundson & Debbie Grantham
Score Card for Competitive Booths

Under Division I PLEASE NOTE
Title/Design 10% All Educational Booths should be completed
Educational Value 30 % By 12:00 Noon on September 26th.
General Appearance 20 %
Quality of Work 20% Booths may be put up on:
Message Easily Interpreted 20% Saturday, September 21, 9 AM - 12 Noon
100% Monday, September 23, 9 AM - 6 PM Tuesday,
September 24, 9 AM - 6 PM
Wednesday, September 25, 9 AM - 8 PM
Premiums for Competitive Booths Thursday, September 26, 8 AM - 12 Noon
1st $100 2nd $75 3rd $65
4th $60 5th $50 6th $40 All exhibits should be picked up between
2:00 and 4:00 PM Sunday, October 6th or
Non-Competitive Booth & Special Contest 9 AM and 5:00 PM Monday, October 7th.
Premiums will be coordinated
Materials left after Monday will be discarded.
with Exhibit Directors
11
DIVISION I
WAYNE COUNTY PUBLIC SCHOOLS CAREER Department I
Future Farmers of America
& TECHNICAL EDUCATION (FFA)
(CTE) Directors: Karen Cox & Catherine Wetherington
Department A Department J
Agricultural Education Horticulture (Outside Health Occupation Students of America
Landscape Design) (HOSA)
Director: Lee Edmundson Director: Amanda Smith
Department B Department K
Automotive Department Science Technology Engineering Math
Director: Hal Best (STEM)
Director: Heather Lancaster
Department C
Automotive Diesel Department Department L
Director: David Rutledge Project Lead the Way
(PLTW)
Department D Director: Paul Casey
Construction Academy
Directors: Cianci Glaspie & Mike Gurley
Department M
Manufacturing
Department E Director: Michael Arnold
Drafting
Directors: Julie Heath & Rhet Potter
DIVISION I
COMMUNITY SERVICES
Department F
Distributive Education Clubs of America
Department N
(DECA)
4-H Clubs
Director: Rashad Hinnant
Directors: Jessica Hogan & Summer Young
Department G
Department O
Family, Community & Career Leaders
Girl Scouts
of America (FCCLA)
Directors: Margie Smith, Coleen Warrick,
Director: Suzanne Harrell
& Terrica Hay
Department H
Department P
Future Business Leaders of America
(FBLA) Family & Consumer Sciences
Director: Della Lesesne Director: Michelle Estrada
12 DIVISION I
Department Q
CHRISTMAS TREE DECORATING CONTEST
DIRECTOR: LOUISE FAISON
1. Open to clubs and civic organizations in Wayne County.

2. Participation by invitation only.
3. Judging will be Thursday, September 26th.
4. Decorations must be completed by 10:00 AM Thursday,
September 26th.
Scorecard for Judging Trees

Originality 25 points
Attractiveness 25 points
Simplicity 25 points
Neatness 25 points
Prizes
1st 2nd 3rd
$100 $75 $65
DIVISION I
Department R
SCARECROW CONTEST
DIRECTOR: DINA HERNANDEZ
1. Purpose is to make a scarecrow.

2. Open to area youth - only one entry
per person.
3. Entries judged on creativity.
4. Entries must stand alone and not be
larger than 3’ wide, 2’ deep, and
6’ high.
5. Bring entries to Red Main Exhibit
Building.
Prizes 1st 2nd 3rd

Ages 9-11 $20 $15 $10
Ages 12-18 $20 $15 $10
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DIVISION I
Department S
LEGO BUILDING CONTEST
DIRECTOR: JESSICA HOGAN
1. Purpose: To use Legos to create an object,
structure, or scene.
2. Open to area youth. Only one entry per person.
3. Entries judged on creativity and attractiveness.
4. Entries should not be over 24” in height and
width, and on a sturdy base not to exceed
17” x 17”.
5. Entries must be intact upon arrival
Prizes 1st 2nd 3rd

Ages 5-8 years $10 $7 $5
Ages 9-12 years $10 $7 $5
Ages 13-18 years $10 $7 $5
Best of Show $20
DIVISION I
Department T
“ON THE SPOT” LEGO BUILDING CONTEST
DIRECTOR: JESSICA HOGAN
September 26, 6:30 PM
1. Must preregister by September 17. Call 919.731.1527

or email Jessica.hogan@waynegov.com to register and
receive a full set of rules.
2. Contest is limited to first 10 entries in each age
Category.
3. 200 Lego bricks will be provided each contestant along
With a 10” x 10” base.
4. Contest will begin at 6:30 PM and prizes will be
awarded at 7:30 PM.
DIVISION I
Department U Prizes 1st 2nd 3rd
“SPUDDY BUDDY” CONTEST Ages 5-8 $10 $7 $5
DIRECTOR: JESSICA HOGAN Ages 9-12 $10 $7 $5
September 30, 6:30 PM
1. Must preregister by September 17, 2019. Call

919-731-1527 or email Jessica.hogan@waynegov.com
2. Contest is limited to first 25 Entries.
3. Sweet Potatoes and Craft Supplies will be provided.
Just bring yourself.
4. Entries will be judged on creativity, imagination, and
uniqueness.
5. Work on potatoes begins at 6:30 PM. Prizes will be
awarded at 7:30 PM.
Prizes 1st 2nd 3rd
Ages 5-8 $10 $7 $5
Ages 9-12 $10 $7 $5
14
DIVISION I
Department V
THE RECYCLE FAIR
DIRECTORS: JESSICA HOGAN & ANNE FINCH
1. Purpose: To use recycled materials to
create entries that resemble something
from the Wayne Regional Ag Fair.
2. Open to area youth. Only one entry per person.
3. 80% of entry must be made from recycled
items (made by exhibitor).
4. Entries judged on creativity, originality,
attractiveness, and relation to theme.
5. Exhibits must be no larger than 40”x25”x25”.
Prizes 1st 2nd 3rd

Ages 5-8 years $10 $7 $5
Ages 9-12 years $10 $7 $5
Ages 13-18 years $10 $7 $5
DIVISION I
Department W
ELEMENTARY SCHOOL ART SHOW—K-5
DIRECTORS: KIM COPELAND & ULI SHEPARD
1. Each public and private school is allowed to enter 5. Art teachers are responsible for bringing their work
4 pieces per grade, with a maximum of 24 works to the fair office by Thursday, September 19th at
of art to represent the school. 5:00 PM. Fair staff will display the art work.
2. Each school will be responsible for providing a 6. Each art teacher is responsible for picking up.
minimum of 4 pieces of art, or at least one per their student’s art between 2-4 PM on Sunday,
grade. October 6, 2019 or 9AM - 5 PM on Monday,
3. Please respect limited space. All schools must October 7, 2019.
share so keep your sizes 12” x 18” or smaller. This 7. Each piece of work will receive a first, second, or
should include the mat, but a mat is not required. third place ribbon. A Best of Show rosette will be
4. Art work must be labeled with the student’s name, awarded to each grade level.
school, and grade. Each label must be 8. Each school participating will receive $50 for
placed within the art piece/mat, not hanging their Art Department
off the bottom. This will allow pieces to be
displayed closer and save space.
15
II. FAMILY & CONSUMER SCIENCES
Coordinator: Michelle Estrada, Extension Agent
General Rules
1. Exhibitors will be limited to two entries in each class.
2. Entries will be accepted between 9:00 AM - 12:00 Noon Saturday, September 21, 4:00 - 8:00 PM
Wednesday, September 25, and 8:00 AM - 10:30 AM Thursday, September 26.
3. Entries will be released between 2:00 - 4:00 PM Sunday, October 6, 2019.
4. All items must be made by hand, by the exhibitor, and completed since the last fair.
5. Miscellaneous categories at the end of each area are ONLY for items which are not listed in preceeding
categories. They are NOT for duplication.
6. The Wayne Regional Agricultural Fair will provide only one 1st, one 2nd, and one 3rd place ribbon and
premium for each category.
16
DIVISION II
Department A
FOOD CONSERVATION
DIRECTORS: LILLIE THOMPSON
Food Conservation Rules and Regulations
1. No jars will be opened. Contents will be judged on visual inspection.

2. Unless an entry is of good quality no premiums or ribbons will be awarded. A premium or ribbon will
not be awarded to any entry that is determined to be unsafe by visual inspection.
3. All products must be processed according to recognized safe methods.
Premiums 1st 2nd 3rd
$7 $6 $5
A-1 Best of Show $20
A-2 First Time Entry Department Winner $15
Categories for Fruits and Vegetables

Use pint or quart jars. Fruits and tomatoes
should be processed in a boiling water bath or
pressure canner. Low acid vegetables should
be processed in a steam pressure canner.
A-3 Pears A-12 Carrots, Whole or Cut

A-4 Peaches A-13 Corn
A-5 Apples A-14 Okra
A-6 All Other Fruits A-15 Peas (Green)
A-7 Berries A-16 Peas (Field)
A-8 Applesauce A-17 Potatoes (Irish)
A-9 Beans (Lima) A-18 Squash
A-10 Beans (Green) A-19 Tomatoes
A-11 Beets A-20 Miscellaneous
Categories for Preserves Categories for Jams, Fruit Butters,

Conserves and Marmalades
Use half pint or pint jars. Jams are made from
Use half pint or pint jars. Preserves contain crushed fruits, cooked to a smooth consistency
whole fruit or fruit pieces that retain their that will mound up on a spoon, but not jelly firm.
shape and are clear, shiny, and plump. Conserves are fruit mixtures of jam consistency,
Fruits should be suspended in clear syrup often containing citrus. A true conserve contains
that is the consistency of honey or soft jelly. nuts and raisins. Marmalades contain small pieces
These products should be filled to within 1/4
of fruit or citrus peel evenly suspended in a
inch of top of standard canning jars and
transparent, soft jelly. Butters are pureed fruit
should be processed in a boiling water bath cooked in a smooth consistency.
for airtight seal (no paraffin).
A-28 Apple Butter A-32 Pear
A-21 Pear A-25 Strawberry Fig A-29 Blueberry A-33 Strawberry
A-22 Fig A-26 Peach A-30 Grape A-34 Miscellaneous
A-23 Grape A-27 Miscellaneous A-31 Peaches
A-24 Strawberry
17
Categories for Jelly Categories for Herbs
Use half pint of pint jars. Must be processed in Hang if large - Jars if Small
boiling water bath for airtight seal (no paraffin). A-58 Herbs
A-35 Apple A-39 Grape, Scuppernong
A-36 Berry A-40 Plum Categories for Honey
A-37 Grape, Black A-41 Miscellaneous A-59 Honey A-61 Comb Honey
A-38 Grape, Concord A-60 Comb Honey in Liquid A-62 Miscellaneous
Categories for Juices & Ketchup

Use pint or quart jars. Must be processed in boiling
water bath for airtight seal.
A-42 Tomato Juice A-43 Miscellaneous
Categories for Pickles & Relishes

Use half pint or pint jars. Standard canning jars
should be filled to 1/2 inch of top and processed
in boiling water bath. Use appropriate container
for dried foods.
A-44 Beets A-51 Peppers, Pickled
A-45 Bread & Butter, spices A-52 Pickle Relish, Cucumber
A-46 Dill A-53 Watermelon Rind
A-47 Cucumber, Cinnamon A-54 Sauce
A-48 Cucumber, Sweet A-55 Dried Apples
A-49 Peach Pickle A-56 Salsa
A-50 Pepper Relish A-57 Miscellaneous
Sponsored By:
18
DIVISION II
Department B
PREPARED FOODS
DIRECTORS: CHARLOTTE BROW, CATHY GREEN, SUE MCCLENNY

Breads (B 3-11) $7 $6 $5
Cookies, Candies (B 12-25) $7 $6 $5
Cakes (B 26-41) $12 $9 $7
Small Cakes (B 42-44) $7 $6 $5
Decorated Cakes (B 45-48) $18 $14 $12
Eggs (B 49) $7 $6 $5
Best of Show (B-1) $20
First Time Entry Department (B-2) $15
Categories for Breads

B-3 Biscuits (1/2 Dozen)
B-4 Yeast Bread (Loaf or Roll)
B-5 Sourdough Bread (Loaf or Roll)
B-6 Sweet Bread
B-7 Cheese Straws (1/2 Dozen)
B-8 Muffins (1/2 Dozen)
B-9 Coffee Cake
B-10 Fruit Jacks
B-11 Miscellaneous
Categories for Cookies/Candy

Cookies (1/2 Dozen)
B-12 Bar Cookies
B-13 Brownies
B-14 Chocolate Chip
B-15 Fruit or Nut
B-16 Oatmeal
B-17 Peanut Butter
B-18 Decorated Cookies
B-19 Sugar Cookies
B-20 Miscellaneous Cookies
Candy (6 Pieces)
B-21 Fudge
B-22 Hand Dipped
B-23 Mints
B-24 Peanut Brittle
B-25 Miscellaneous Candy
19
Categories for Cakes
Layer Cake (1/2 Cake in Clear Wrap)
B-26 Caramel
B-27 Carrot
B-28 Coconut
B-29 Chocolate
B-30 Italian Cream
B-31 Layer, Chocolate (Devil’s Food)
B-32 Layer, Yellow (Chocolate Icing)
B-33 Layer, Pineapple
B-34 Small Cake (Decorated)
B-35 Miscellaneous
Tube, Loaf or Sheet Cakes
B-36 Pound Cake (Plain or any Flavor)
B-37 Pound Cake (Miscellaneous)
B-38 Fruit and/or Nut
B-39 Angel Food/Chiffon
B-40 Sheet Cake (Iced)
B-41 Miscellaneous
Small Cake (4 Pieces)
B-42 Cupcakes (Frosted)
B-43 Cupcakes (Decoraated)
B-44 Miscellaneous Small Cakes
Decorated Cakes (Only on Forms)
B-45 Birthday
B-46 Holiday (Christmas, Easter, Wedding
B-47 Sugar Cube
Eggs (Dozen)
B-49 All Entries
Sponsored By:
20
DIVISION II
Department C
APPAREL & TEXTILE CONSTRUCTION

DIRECTOR: JANET KORNEGAY
Clothing on Hanger in Clear Plastic Bag

$7 $6 $5
C-1 Best of Show $20
C-2 First Time Entry Department $15
C-3 Apron C-12 Children’s Miscellaneous

C-4 Jacket/Coat C-13 Adult Miscellaneous
C-5 Vest C-14 Doll Clothes
C-6 Pocketbook C-15 Scarves
C-7 Children’s Clothing C-16 Window Treatments
C-8 Casual Attire C-17 Pillows
C-9 Dress Attire C-18 Tablecloths
C-10 Evening Wear C-19 Table Topper/Runner
C-11 Suit C-20 Place Mats
21
DIVISION II
Department D
NEEDLEWORK
DIRECTORS: LOUISE FAISON, JAYNE KRAYBILL, EDNA FAISON
All items must be completed and ready to use. Items D-3 - D-30 must
have been completed since the last fair. Items D-31 - D7 must never
have won 1st place here.

$7 $6 $5
D-1 Best of Show $20
D-2 First Time Entry Department Winner $15
Knitting Needlework - Old (50 Years and Older)

D-3 Afghans D-31 Bedspread or Coverlet
D-4 Clothing D-32 Crocheted Item
D-5 Baby Afghans D-33 Embroidery
D-6 Baby Clothing D-34 Pillow Case (Any Finish)
D-7 Miscellaneous D-35 Quilt
Crocheting D-36 Tablecloth
D-8 Afghans D-37 Miscellaneous
D-9 Clothing
D-10 Miscellaneous
Cross Stitch
D-11 Picture
D-12 Miscellaneous
Embroidery
D-13 Hand Embroidery
D-14 Machine Embroidery
Other Handstitched
D-15 Smocked
D-16 Creative Stitchery
D-17 Needlepoint
Table Coverings
D-18 Tablecloth
D-19 Table Top/Runner
D-20 Place Mats
Miscellaneous
D-21 Cape or Poncho
D-22 Holiday Decorations
D-23 Non Clothing Items
D-24 Lap Robes
Quilts
D-25 Patched Quilt
D-26 Appliqued Quilt
D-27 Embroidered Quilt
D-28 Machine Quilted Quilt
D-29 Machine Digitally Quilted
D-30 Miscellaneous
22
DIVISION II
Department E
CRAFTS
DIRECTORS: JULIETTE THOMPSON, BETTY BUCHANAN, JEAN KIRK, TRELLIS PHILLIPS
$7 $6 $5
E-1 Best of Show $20
E-2 First Time Entry Department Winner $15
Woven
E-3 Baskets
E-4 Chair Seat
E-5 Yarn Weaving
E-6 Miscellaneous
Pottery
E-7 Pottery – Wheel Thrown
E-8 Painted Only
Wood / Metal / Leather
E-9 Wood Joinery (picture frames, boxes)
E-10 Wood – Lathe Work
E-11 Wood – Hand Carving
E-12 Wood – Power Carving
E-13 Metal Work
E-14 Leather Work
E-15 Miscellaneous
Jewelry
E-16 Charms & Beads
E-17 Wood/Organic
E-18 Wire/Metal
Other Crafts
E-19 Jewels/Crystals
E-24 Holiday Decorations (Fabric)
E-20 Mixed Media
E-25 Holiday Decorations (Other)
Wreaths
E-26 Christmas Tree Ornaments
E-21 Winter
E-27 Macramé
E-22 Spring/Summer
E-28 Painting on Fabric
E-23 Fall
E-29 Painting on Wood
E-30 Painting on Other Material
E-31 Soap/Candles
E-32 Dolls/Stuffed Toys
E-33 Stained Glass
E-34 Gourds
E-35 Duct Tape
E-36 Paper Craft
Residential Facility
E-37 Wreaths
E-38 Art
E-39 Miscellaneous
General Miscellaneous
E-40 Miscellaneous
23
DIVISION II
Department F
ART
DIRECTORS: OMA WHITAKER, JOELIE VIED, JEANNE LOVINGS
$7 $6 $5
F-1 Best of Show $20
F-2 First Time Entry Department Winner $15
Professional Art F-8 Oil Painting - Any Other Subject

F-3 Fine Art F-9 Acrylic - Landscape
F-10 Acrylic - Still Life
Amateur Art F-11 Acrylic - Any other
F-4 Drawing - Any Medium F-12 Water Color - Any Subject
F-5 Oil Painting - Portrait F-13 Pastels - Any Subject
F-6 Oil Painting - Landscape F-14 Mixed Media or Collage Any Subject
F-7 Oil Painting - Still Life F-15 Miscellaneous
Sponsored By
24 DIVISION II
Department G
PHOTOGRAPHY
DIRECTORS: TURNER RUSHTON, ANN AYSCUE, GEORGE AYSCUE, SHIRLEY KALER
$7 $6 $5
G-1 Best of Show $20
G-2 First Time Entry Department Winner $15
Amateurs G-3 - G-14

Made and entered by amateurs only
G-3 Human Interest (Black & White)
G-4 Human Interest People (Color)
G-5 Human Interest Travel & Place (Color)
G-6 Human Interest Events (Color)
G-7 Portrait (Black & White or Toned)
G-8 Portrait (Color)
G-9 Pictorial (Back & White or Toned)
G-10 Pictorial Nature & Landscape (Color)
G-11 Pictorial Animals (Color)
G-12 Pictorial Flowers (Color)
G-13 Digital Darkroom (Photo Illustrations)
G-14 Miscellaneous
Professional
G-15 Any Subject (Back or White)
G-16 Any Subject (Color)
We will accept photographs up to 8” x 10”. However, outside

dimensions of frame cannot exceed 12” x 15”
DIVISION II 25
Department H
ANTIQUES
DIRECTORS: LINDA EVERHART, DELORIS CARLTON, GUILLERMO ESTRADA
Note: Antique items should have been in the personal possession of

the exhibitor for at least a year.

$7 $6 $5
H-1 Best of Show $20
H-2 First Time Entry Department t Winner $15
75-100 Years 100 Years and Older

H-3 Book H-28 Book
H-4 Chair H-29 China, Ironstone, etc.
H-5 China, Ironstone, etc. H-30 Glassware (Depression)
H-6 Clothing H-31 Glassware (Other)
H-7 Dolls H-32 Ironware
H-8 Documents H-33 Jewelry
H-9 Glassware (Depression) H-34 Miniatures
H-10 Glassware (Other) H-35 Photographs
H-11 Ironware H-36 Pictures & Prints
H-12 Jewelry H-37 Picture Frame
H-13 Jugs & Crocks H-38 Pewter, Copper, or Brass Item
H-14 Lantern or Lamp H-39 Silver
H-15 Miniatures H-40 Utensils
H-16 Photographs H-41 Vases
H-17 Pictures & Prints H-42 Clothing
H-18 Picture Frame H-43 Miscellaneous
H-19 Pewter, Copper, or Brass Item Score Card for Judging Antiques
H-20 Silver Authenticity 35
H-21 Tinware Condition 30
H-22 Tools Rarity 20
H-23 Toys Finish (usability) 15
H-24 Utensils 100
H-25 Vases
H-26 Wood Item
H-27 Miscellaneous
Sponsored by
Vintage Collectibles
And More
26 DIVISION II
Department I
BOTTLE COLLECTION
DIRECTORS: GAYE HARE, SUSAN HERRING
Premiums: 1st 2nd 3rd
$7 $6 $5
I-1 Best of Show $20
I-2 First Time Entry Department Winner $15
One person can enter two like products I-3 All Medicine Bottles, bitters,
in the same Category. (No alcoholic beverage Sarsaparillas, etc.
containers allowed) Bottles will be judged I-4 Ink Bottles
on the following characteristics: I-5 Soft Drink and Mineral Water Bottle
I-6 Glass Figurals
1. Age 20 I-7 Canning Jars
2. Rarity 20 I-8 Miscellaneous or General
3. Color 20 I-9 Milk Bottles
4. Embossing 10 I-10 Insulators
5. Condition 20 I-11 Avon Bottles
6. Unusual Characteristics 10 I-12 Best Collection (not to exceed 10 bottles)
100
Sponsored By
DIVISION II 27
Department J
CREATIVE CELEBRATION
DIRECTORS: ROXIE RAYNOR, BEBE ROBB
$10 $7 $5
J-1 Best of Show $20
J-2 First Time Entry Department Winner $15
Gift Wrap (14” x 16” x 6” or less)
J-3 Birthday Gift
J-4 Holiday Gift
J-5 Wedding/Shower Gift
J-6 Baby/Shower Gift
J-7 Miscellaneous Gift
Greeting Cards (Mailable)
J-8 Birthday Card
J-9 Holiday Card
J-10 Anniversary Card
J-11 Get Well Card
J-12 Miscellaneous Card
Invitations (Mailable)
J-13 Birthday Party
J-14 Holiday Party
J-15 Wedding/Shower
J-16 Baby/Shower
J-17 Miscellaneous
Table Decorations
J-18 Birthday Party
J-19 Holiday Party
J-20 Wedding/Shower
J-21 Baby/Shower
J-22 Table Favors
J-23 Miscellaneous
Sponsored by
28 DIVISION II
Department K
SCRAPBOOKING
DIRECTORS: VICKIE TARLTON, JUDY TROTT
$7 $6 $5
K-1 Best of Show $20
K-2 First Time Entry Department Winner $15
Must be 1-2 Pages Judging Emphasis

K-3 Heritage (Old Pictures) Creativity
K-4 Family Photo Enhancement
K-5 Infant/Preschool Eye Catching
K-6 School Age Children Title
K-7 Travel/Vacation Message
K-8 Music/School/Sports Story Journaling
K-9 Celebrations
K-10 Holiday
K-11 Tribute/Military
K-12 Wedding/Anniversary
K-13 Pets
K-14 NC Theme
K-15 Seasons
K-16 Digital Scrapbooking
K-17 Miscellaneous
DIVISION II 29
Department L
Three R’s
Reclaimed / Repurposed / Reused
DIRECTOR; TERRICA HAY
Premiums: 1st 2nd 3rd
$10 $7 $5
L-1 Best of Show $20
L-2 First Time Entry Department Winner $15
L-3 Glass/Ceramics L-9 Natural Fibers

L-4 Wood L-10 Mixed Medium
L-5 Textiles L-11 Small Furniture
L-6 Metal L-12 Home Décor
L-7 Paper L-13 Outdoor Décor
L-8 Plastic L-14 Miscellaneous
Items larger than 30” x 30” x 48” tall

must be preregistered by calling
919-735-7277 or emailing
sbhead@waynefair.com.
This is to ensure adequate
space is available for
your item.
30
III. FLOWER SHOW
GENERAL RULES:
1. All amateur growers and designers are welcome to enter.
2. First Show entries will be accepted at the Red Main Exhibit Building Wednesday, September 25
between 4:00 - 8:00 PM, and Thursday, September 26 from 8:00 - 10:30 AM, All cut specimens in
Horticulture (Department A & B) and all Artistic Designs not claimed on Tuesday, October 1, from
8:00 AM – 12:00 Noon will be disposed.
3. Judging of all First Show will begin at 1:00 PM, Thursday, September 26.
4. Second Show entries will be accepted Tuesday, October 1 from 8:00 AM – 12:00 Noon. Classification
Chairman will check conformity of entries to the schedule.
5. Judging of the Second Show will begin at 1:00 PM on Tuesday, October 1. Show Chairman will be
present during judging.
6. Entry cards will be provided by show committee at registration.
7. All properties should be plainly marked with the exhibitor’s name and address. The fair will
exercise the best possible care and protection of properties but will disclaim all liability for loss or damage
to exhibits.
8. The Fair staff shall maintain the appearance of the exhibits during the shows.
9. All exhibits must be removed Sunday, October 6 between 2:00 PM - 4:00 PM.
10. The treatment or altering of the exterior appearance of FRESH plant material with dye, paint, stain,
bleach, oil, glitter, etc., is STRICTLY PROHIBITED throughout.
11. No artificial flowers, foliage, fruit, or food items will be permitted in any class.
12. One Best of Show Rosette will be awarded for Sections A-G, one for Artistic Design, and one for
Container Grown Plants
13. See additional rules specific to the Horticulture and Artistic Design Divisions.
HORTICULTURE RULES
1. All plant material must be fresh and have been grown by exhibitor.
2. Cut Specimens Department A & B) may be entered in both Shows. Exhibitor shall provide a clean,
transparent, glass bottle or vase in proportion to each cut specimen for stability. Plastic containers will
not be accepted! One stem, stalk, spray or bloom per container unless otherwise stated. No foliage
below water line. If necessary to improve the pose of a specimen, wedging material will be provided by
the Fair.
31
DIVISION III
DEPARTMENTS A & B
HORTICULTURE
DIRECTORS: GRACE THIGPEN, MIRIAM HORNE, DIANE THOMAS
First Show A: Thursday, September 26
Second Show B: Tuesday, October 1
$5 $4 $3
Best of Show $20
First Time Entry Department Winner $15
Section A – Cut Annuals, Flowering Section C Cut Foliage
Class 1 Begonia Class 40 Artemisia
Class 2 Blanket Flower Class 41 Cast Iron Plant
Class 3 Castor Bean Class 42 Caladium
Class 4 Celosia (crested) Class 43 Elephant Ear, Green
Class 5 Celosia (plumed/feathered) Class 44 Elephant Ear, Red
Class 6 Cosmos Class 45 Fatsia
Class 7 Geranium Class 46 Ferns
Class 8 Impatiens Class 47 Ginger
Class 9 Marigold (large) Class 48 Hosta
Class 10 Marigold (dwarf) Class 49 Coleus
Class 11 Ornamental Pepper, Class 50 Lamb’s Ear
Class 12 Periwinkle Class 51 Vines
Class 13 Petunia Class 52 Water or Bog Plants
Class 14 Snapdragon Class 53 Any Cut Foliage not listed
Class 15 Spider Flower
Class 16 Sunflower
Section D Cut Flowering Specimens from
Class 17 Zinnia (bicolor)
Bulbs, Corms, Rhizomes, Tubers
Class 18 Zinnia (solid color)
Class 54 Canna
Class 19 Any Cut Annuals, Flowering not listed
Dahlias (Must have foliage on stem and
Section B – Cut Perennials. Flowering exhibited disbudded)
Class 20 Ageratum Class 55 Dahlia, Cactus
Class 21 Aster Class 56 Dahlia, Pompon
Class 22 Chrysanthemum, specimen bloom, Class 57 Dahlia, Miniature (Diameter under 3”)
disbudded Class 58 Dahlia, Medium (Diameter 3” to under 6”)
Class 23 Chrysanthemum, Daisy Class 59 Dahlia, Large (Diameter 6” or over)
Class 24 Chrysanthemum, Decorative Class 60 Any Cut BCTR, Flowering not listed
Class 25 Chrysanthemum, Other
Class 26 Coneflower
Class 27 Gerbera Daisy Section E Cut Herbs
Class 28 Goldenrod Class 61 Basil (green)
Class 29 Lantana Class 62 Basil (red)
Class 30 Rose, Hybrid Tea Class 63 Lavender
Class 31 Rose, Floribunda Class 64 Lemon Balm
Class 32 Rose, Knock Out Class 65 Mint
Class 33, Rose, Miniature Class 66 Rosemary
Class 34 Rose, Other Class 67 Sage
Class 35 Sage (red/pink) Class 68 Any Cut Herbs not listed
Class 36 Sage (white/blue/purple)
Class 37 Sedum
Class 38 Vines (flowering, berried or fruited)
Class 39 Any Cut Perennials, Flowering
not listed
32
Section F Cut Ornamental Grasses & Section G Cut Shrubs and Trees (Cont’)
Grass-like Plants Class 76 Broad-leaf evergreens, foliage
Class 69 Pampas Grass (1 Plume) Class 77 Deciduous arboreals, flowering
Class 70 Any Cut Ornamental Grasses Not Listed Class 78 Deciduous arboreals, fruited
Class 71 Horse Tail Class 79 Deciduous arboreals, foliage
Class 72 Cyprus Class 80 Conifers
Class 73 Any Cut Grass-like Plants not listed
Section G Cut Shrubs and Trees Special Awards
(Specimens not to exceed 30” from tip to cut end) Class 81 Best of Show
Class 74 Broad-leaf evergreens, flowering Class 82 First Time Department Entry
Class 75 Broad-leaf evergreens, fruited
DIVISION III
DEPARTMENT C & D
FIRST AND SECOND SHOW ARTISTIC DESIGN
DIRECTORS: RACHEL RAWLS, VICKY JOHNSON, BETTY ROSE SUTTON
$15 $12 $10
Best in Show $20
Artistic Design Rules

1. Each design must be creative in style and the work of one individual. Exhibitor may enter only one
exhibit per class, but may enter more than one class.
2. Plant material may be from any source.
3. Fresh plant material must NEVER be treated in any manner that may alter color or texture. Fresh
foliage may be manipulated i.e., cut, split, folded, curled, tied.
4. No cut fruit or vegetables.
5. Dried plant material may be treated to alter its exterior appearance (paint, dye, bleach, etc.)
6. American flags or any other national flags may not be incorporated into any design.
7. Landscapes or scenes are not permitted.
8. Designs may not exceed 18” wide, 12” deep or 32” high.
9. Staging (tiers, tables) will be provided by committee.
10. Backgrounds are not permitted in any design.
33
DIVISION III
DEPARTMENT C
ARTISTIC DESIGN
First Show Thursday, September 26
C-1 “This Land is Made for You and Me A design using products grown by Wayne County Farmers
C-2 “Freedom” Any holiday design using your own interpretation (accessory permitted)
C-3 “Proudly Done” A design using roadside materials
C-4 “Love in Bloom” A design not to exceed 8” in any direction
C-5 “Harvest Leaves” All design using all dried material
C-6 “Green Pride” A design using all green foliage
C-7 “Best of Show Must be one of the above designs
C-8 “First Time Entry Department Winner Must be on of the above designs
DIVISION III
DEPARTMENT D
ARTISTIC DESIGN
Second Show Tuesday, October 1
D-1 “Farm Wonders” A design using products grown by Wayne County Farmers
D-2 “Seeing Red” A design using the color red
D-3 “Expressions” A design in an oriental manner
D-4 “Show Off” A design of one’s own interpretation
D-5 “Dew Drops” A design not to exceed 5 “ in any direction
D-6 “Adoration” A design suitable for worship
D-7 “Best of Show” Must be one of the above designs
D-8 “First Time Entry Department Winner” Must be one of the above designs
34 DIVISION III
DEPARTMENT E
CONTAINER GROWN PLANTS
DIRECTORS: BONNIE PITZER, CORNELIA GRUNDMEIER, FRED WISE, VIOLET WISE
$5 $4 $3
Best of Show $20
General Rules
1. Container grown plants may only be entered in the First Show and must remain through the Second Show.
Container grown plants must have been in the possession of the exhibitor at least three months.
2. Combination plantings must have been growing together and in the exhibitor’s possession for at least six weeks
prior to exhibiting.
3. Use of noxious plants (plants.usda.gov) and plants on the NC Conservation List (ncagr.gov) is prohibited. Section
Container-grown Plants Combination Plantings - Three or more
Flowering/Fruited Specimen Plants different types of container grown plants
Class 1 African Violets artfully combined in a single container Class
Class 2 Begonia Class 29 Dish Garden (Miniature landscape in an
Class 3 Bromeliad open container; accessories permitted;
Class 4 Ornamental Peppers no cut plant material)
Class 5 Geranium Class 30 Terrarium (Miniature landscape in a
Class 6 Impatiens transparent container; accessories
Class 7 Orchids permitted; no cut plant material)
Class 8 Any container-grown Flowering/Fruited Specimen Class 31 Planter (Group of different plants growing
Plant not listed. together in a container for artistic effect;
not a landscape; accessories not permitted)
Container-Grown Plants Foliage Hanging Baskets

Specimen Plants Class 32 Wandering Jew
Class 9 Asparagus (Ornamental) Class 33 Fern, Boston
Class 10 Begonia Class 34 Any Other Fern
Class 11 Caladium Class 35 Any other plant grown for foliage
Class 12 Coleus Class 36 Any flowering plant not listed
Class 13 Croton
Class 14 Fern, Boston Special Awards
Class 15 Fern, Maiden Hair Class 37 Best of Show
Class 16 Fern, Rabbit’s Foot Class 38 First Time Department Winner
Class 17 Fern, Staghorn
Class 18 Ferns, any specimen plant not listed
Class 19 Philodendron
Class 20 Succulent, Aloe
Class 21 Succulent, Cacti
Class 22 Succulent, Jade Plant,
Class 23 Succulent, Snake Plant
Class 24 Succulent, Any specimen plant not listed
Class 25 Swedish Ivy
Class 26 Vines
Class 27 Wandering Jew
Class 28 Any Container-grown Foliage Specimen
Plant not listed
35
Division IV
FIELD CROPS
DIRECTORS: STEVE HAWLEY, MIKE “PEANUT” HOWELL, KEVIN JOHNSON, DARYL ANDERSON
General Rules
1. Entries will be accepted between 4:00 - 8:00 PM on Wednesday, September 25, and between 8:00 -
10:30 AM Thursday, September 26.
2. Judging of entries will take place Thursday, September 26 between 1:00 - 4:00 PM.
3. An exhibitor is allowed two entries in a class. Must be home or farm grown.
4. Each Tobacco Show Exhibit (5 bundles) should be labeled as Lugs, Leaf, or Tips, so that it can be placed
in the proper category to be judged.
5. The exhibitor must furnish containers for quart exhibits.
6. All exhibits (entries) must be picked up between 2:00 - 4:00 PM Sunday, October 6.

Department A-F $7 $6 $5
Department G See Tobacco Show
Department A Department E
CORN SMALL GRAIN
A-1 Any Variety - yellow E-1 Wheat - Quart Jar, Any Variety
Best Plate of Shelled Corn E-2 Oats - Quart Jar, Any Variety
Combine Run or Hand Shelled E-3 Barley - Quart Jar, Any Variety
A-2 Yellow - Best 5 ears E-4 Rye—Quart Jar, Any Variety
Department B Department F
HAY GRAIN SORGHUM
Each hay exhibit shall consist of hay, removed F-1 Any Variety, 3 Best Heads
from the center of the bale, and should be 12
inches in thickness (tied with baler twine) Department G
B-1 Hybrid Bermuda
TOBACCO
B-2 Alfalfa
5 Average Size Bundles
B-3 Other Hay with Legumes
1st 2nd 3rd
B-4 Other Grass Hays
G-1 Lugs $40 $25 $15
G-2 Leaf $40 $25 $15
Department C
G-3 Tips $40 $25 $15
BEANS G-4 Grand Champion $75
C-1 Soybeans - Quart Jar, Any Variety G-5 Reserve Champion $50
C-2 Soybeans - Best 3 Stalks, Any Variety
C-3 Cowpeas - Quart Jar, Any Variety
C-4 Velvet Beans - Quart Jar, Any Variety
Department D
COTTON
D-1 Best 24 Bolls Mounted on Card Board
New Crop
D-2 Best 3 Stalks with Bolls and Roots
Seed Cotton & Lint
D-3 Best Exhibit of Lint (1 lb)
Sponsored by Crawford Fur niture - Pikeville

36
DIVISION V. HORTICULTURAL PRODUCTS

Directors: Steve Hawley, Kevin Johnson, Jessica Strickland,
Mike “Peanut” Howell, Daryl Anderson
General Rules
1. Entries will be accepted between 4:00 - 8:00 PM Wednesday, September 25 and between 8:00 AM -
10:30 AM Thursday, September 26.
2. The department is open to individual growers and orchard companies of NC.
3. Plates for exhibits will be furnished by the fair.
4. Exhibitors will be limited to two entries in each class. Must be home or farm grown.
5. Judging of entries will take place Thursday, September 26 between 1:00 - 4:00 PM.
6. Entries must be picked up between 2:00 - 4:00 PM Sunday, October 6.
$7 $6 $5
DIVISION V
DEPARTMENT A
VEGETABLES
Sweet Potatoes (Plate of 3) Pumpkins
A-1 Red A-28 Pumpkin, Best
A-2 White A-29 Pumpkin, Biggest
Irish Potatoes (Plate of 3) A-30 Pumpkin, Ornamental
A-3 White Cucumbers - Plate of 5
A-4 Red A-31 Cucumber, Slicers
Gourds (No Shellacked or Varnished Entries) A-32 Cucumber, Pickling
A-5 Ornamental Display Tomatoes
A-6 Individual Ornamental A-33 Tomatoes, Cherry Type
A-7 Individual Other A-34 Tomatoes, Regular Red
A-8 New Crop (Individual) A-35 Tomatoes, Regular Green
A-9 Dish Rag (Louffa - Individual) Beans - Plate of 20
Pop Corn - Plate of 5 Ears A-36 Lima Beans, Large
A-10 Yellow A-37 Lima Beans, Small
A-11 White A-38 String Beans
A-12 Ornamental Sunflower
Squash (Plate of 3) A-39 Sunflower, Best Head
A-13 Yellow Summer A-40 Sunflower, Largest Head
A-14 Butternut (Only one Squash)
A-15 Acorn (Only one Squash)
A-16 Zucchini (Only one Squash)
A-17 Tahitian Melon Squash (Only 1)
A-18 Miscellaneous Variety Squash
Pepper - Plate of 5
A-19 Sweet Bell Green
A-20 Sweet Bell Red
A-21 Pimento
A-22 Hot Red
A-23 Hot Green
A-24 Hot Pickling
A-25 Banana Pepper Yellow
A-26 Jalapeno Pepper
A-27 Any Other Pepper
37
Okra
A-41 Plate of 5
A-42 Running Okra, Plate of 2
A-43 Red Okra, Plate of 5 Watermelon
A-44 Biggest
A-45 Best
Miscellaneous
A-46 Cabbage, Best Head
A-47 Collard, Best Head
A-48 Kershaw
A-49 Onions, Any Variety - Plate of 3
A-50 Turnips, Plate of 3
A-51 Beets, Plate of 3
A-52 Egg Plant, Only 1
A-53 Carrots, Plate of 5
A-54 Green Field Peas, Plate of 20
A-55 Cantaloupe
A-56 Indian Corn, 3 Best Ears
A-57 Radishes, Plate of 10
A-58 Broccoli, Best Head
A-59 Odd Ornamental Vegetables
38
DIVISION V
DEPARTMENT B
FRUITS AND NUTS
Apples - Plate of 3 Persimmons - Plate of 10
B-1 Red B-10 Japanese
B-2 Yellow B-11 American Common
B-3 Other Pecans - Plate of 10
B-4 Crab Apple B-12 New Crop
Pears - Plate of 3 B-13 Old Crop
B-5 Any Variety Pears Other Nuts - Plate of 10
Figs - Plate of 10 (Mature) B-14 Hickory Nuts
B-6 Any Variety Figs B-15 Walnuts, New Crop
Grapes - Plate of 25 B-16 Chestnuts
B-7 Any Bunch Variety B-17 Peanuts
B-8 Muscadine Black B-18 Miscellaneous Nuts
B-9 Muscadine Bronze Miscellaneous
B-19 Miscellaneous
Winner
Each year the NCDA presents awards to the fairs

that best exemplify the use of NC Products.
Wayne Regional Agricultural Fair won 1st Place
last year in the large fair category.
39
VI. JUNIOR DEPARTMENT
COORDINATORS: JESSICA HOGAN & SUMMER YOUNG
Youth Barn
NOTE: To compete in the Junior Division, a person must be a minimum of 5 years of age by January 1,
2019. Any person who has graduated from high school must compete in the Adult Division.
All work must be done within the past full year, and by the person in whose name the exhibit is made.
All individual exhibits in the Junior Division will be judged on the Danish System. All exhibits of a superior
quality will receive a blue ribbon and will receive the premium listed under the blue ribbon. Other exhibits
of lesser quality will receive red or white ribbons and premiums accordingly.
Only one premium will be awarded for each exhibit. This applies to group projects as well.
Blue Ribbon Red Ribbon White Ribbon

$3.00 $2.00 $1.00
40
Department A
Candy (6 Pieces)
FOOD CONSERVATION B-20 Fudge (Chocolate)
Fruits and Berries to be shown in standard pint or quart B-21 Fudge (Other)
glass canning jars. B-22 Miscellaneous
Pies
A-1 Any Fruit B-23 Any Pies
Vegetables – To be shown in standard pint or quart jars. Pickles
A-2 Beans (Green) B-24 Make it with Pickles
A-3 Beets
A-4 Tomatoes
A-5 Miscellaneous
Preserves – No Paraffin
A-6 Honey
A-7 Any Fruit
Jams – No Paraffin
A-8 Any Fruit
Jelly – Standard jars with Paraffin
A-9 Any Fruit
Juices and Ketchups
A-10 Tomato Juice
A-11 Other
Pickles and Relishes
A-12 Bread and Butter (Spices)
A-13 Cucumber
A-14 Relish
A-15 Miscellaneous
Department B
PREPARED FOODS
Bread
B-1 Biscuit (Baking Powder)
B-2 Bread
B-3 Coffee Cake or Tea Ring
B-4 Muffins
B-5 Miscellaneous Department C
Layer Cakes CLOTHING
B-6 Chocolate Clothing must be on hanger in clear plastic bag.
B-7 All Others All items must be made by exhibitor
Tube, Loaf or Sheet Cakes C-1 Apron
B-8 Angel Food (Iced or Un-iced) C-2 Blouse
B-9 Pound C-3 Coat
B-10 All Others C-4 Dress (Church)
Decoration Only (All decorations must be made by Exhibitor) C-5 Dress (Sport)
B-11 Any Decorated Cakes C-6 Jumper
Small Cakes (1/2 doz.) C-7 Pant and Blouse Set
B-12 Cup Cakes C-8 Robe (Beach or House)
B-13 Miscellaneous C-9 Shirt (Men’s or Boy’s)
Cookies (1/2 doz.) C-10 Shorts, Slacks or Pants
B-14 Brownies C-11 Skirt
B-15 Chocolate Chip C-12 Doll Clothes
B-16 Fruit C-13 Jumpsuit
B-17 Oatmeal C-14 Miscellaneous
B-18 Peanut Butter
B-19 Miscellaneous
41
Department D Department F
ART
NEEDLEWORK One entry per student per category
All items must be made by exhibitor, Must be matted. Cannot exceed 20” x 25” including mat
completed and ready to use F-1 Markers
D-1 Afghans F-2 Acrylic Painting
D-2 Baby Quilt, Blankets, Spreads F-3 Oil Painting
D-3 Candlewicking F-4 Tempera Painting
D-4 Christmas Decorations (Hand sewn) F-5 Watercolor
D-5 Crocheted Items F-6 Pencil Drawing
D-6 Crewel Embroidery F-7 Colored Pencil Drawing
D-7 Cross Stitch F-8 Charcoal Drawing
D-8 Needlepoint F-9 Pen and Ink Drawing
D-9 Pillow F-10 Pastels Drawing
D-10 Quilts F-11 Collage
D-11 Tablecloths napkins, place mats F-12 Printmaking
D-12 Miscellaneous F-13 Mixed Media
F-14 Masks
F-15 Miscellaneous
Department E Department G
CRAFTS PHOTOGRAPHY
All items must be made by Exhibitor Picture must be taken by Exhibitor, framed,
E-1 Woven Item - Mat outside dimensions not to exceed 12” x 15”.
E-2 Woven Item – Wall Hanging G-1 Animal Photography
E-3 Woven Item - Basket G-2 Group Photography
E-4 Any Other Woven Item G-3 Human Interest Photography
E-5 Ceramics - Glaze G-4 Landscape Photography
E-6 Ceramics - Underglaze G-5 Scrapbooking
E-7 Ceramics - Stained G-6 Picture Book
E-8 Ceramics - Miscellaneous G-7 Miscellaneous
E-9 Any Leatherwork
E-10 Any Pottery Item
E-11 Woodworking - Birdhouses
E-12 Woodworking - Toys
E-13 Woodworking - Miscellaneous
E-14 Any Wood Carved Item
E-15 Any Metal Worked Item
E-16 Jewelry - Earrings
E-17 Jewelry - Bracelets
E-18 Jewelry - Necklace
E-19 Jewelry - Miscellaneous
E-20 Other Crafts - Christmas Decorations Department H
E-21 Other Crafts - Dolls
E-22 Other Crafts - Flowers
ANTIQUES
H-1 Linens
E-23 Other Crafts – Stained Glass
H-2 Furniture
E-24 Other Crafts – Sand Art
H-3 China Item (Ironstone, etc.)
E-25 Other Crafts - Painting on Fabric
H-4 Clothing
E-26 Other Crafts - Painting on Wood
H-5 Documents
E-27 Other Crafts – Puppets
H-6 Glassware Item
E-28 Upcycled/Recycled Jeans
H-7 Ironware Item
E-29 Recycled Awards/Ribbons
H-8 Silver, Pewter, Brass or Copper item
E-30 Other Crafts - Miscellaneous
H-9 Toys or Miniatures
H-10 Miscellaneous
42
Department I Department K
COLLECTIONS CORN
1. Exhibitor may enter only 1 collection in K-1 Any variety – yellow (5 ears)
each category.
2. Exhibit is limited to 12” deep and not over 2’ Department L
in width & length COTTON
3. Collections must be in a container L-1 12 Bolls Mounted on Cardboard (new crop)
with a clear plastic or glass cover. L-2 Exhibit of Lint (1/2 lb.)
4. Each specimen must be securely mounted L-3 Stalk with Bolls
and labeled.
Department M
5. Care will be given in handling all exhibits;
however, the fair shall not be responsible SMALL GRAIN
or liable for loss or damage. M-1 Wheat – Pint jar (any variety)
I-1 Sports Cards M-2 Oats – Pint jar (any variety)
I-2 Leaf M-3 Barley – Pint jar (any variety)
I-3 Insect M-4 Rye – Pint jar (any variety)
I-4 Rocks & Minerals
I-5 Shells Department N
I-6 Buttons, pins, patches, badges BEANS
I-7 Miscellaneous
N-1 Soybeans – Pint jar (any variety)
N-2 Soybeans – Best Stalk (any variety)
Department J N-3 Cowpeas – Pint jar (any variety)
ANTIQUE BOTTLES N-4 Velvet Beans – Pint jar (any variety)
All bottles must be clean
Department O
No alcohol bottles
J-1 All Medicine Bottles GRAIN SORGHUM
J-2 Ink Bottles O-1 5 Heads (any variety)
J-3 Soft Drink & Mineral Water Bottles
J-4 Glass Figurals Department P
J-5 Canning Jars
J-6 Milk Bottles TOBACCO SHOW
J-7 Insulators Junior Exhibitors may enter the adult tobacco show.
J-8 Avon Bottles Obtain a separate registration number
J-9 Miscellaneous
J-10 Best Collection Department Q
VEGETABLES
Potatoes – Home Grown
Q-1 Sweet Potatoes – Plate of 3 (any variety)
Q-2 White Irish Potatoes – Plate of 3 (any variety)
Q-3 Red Irish Potatoes – Plate of 3 (any variety)
Gourds
Q-4 Ornamental Display (Plate of 5)
Q-5 Individual Ornamental
Q-6 Individual – Other
Q-7 New Crop (Individual)
Q-8 Dish Rag (Louffa Ind.)
Pop Corn – Plate of 3
Q-9 Yellow
Q-10 White
Q-11 Ornamental
Q-12 Red Corn
Squash – Plate of 3
Q-13 Any Variety
43
Pepper – Plate of 3 Department R
Q-14 Sweet Bell Green FRUITS AND NUTS
Q-15 Sweet Bell Red Apples – Plate of 3
Q-16 Hot Red R-1 Red
Q-17 Hot Green R-2 Yellow
Q-18 Any Other R-3 Other
Pumpkins R-4 Crab Apples
Q-19 Pumpkin – Best Pears – Plate of 3
Q-20 Pumpkin - Biggest R-5 Any Variety
Q-21 Pumpkin – Ornamental Figs
Q-22 Pumpkin – Other R-6 Any Variety
Cucumbers - Plate of 3 Grapes – Plate of 15
Q-23 Cucumber, Slicers R-7 Any Bunch
Q-24 Cucumber, Pickling R-8 Muscadine Black
Tomatoes – Plate of 3 R-9 Muscadine Bronze
Q-25 Tomatoes, Cherry Type Persimmons – Plate of 5
Q-26 Tomatoes, Regular Red R-10 Japanese
Q-27 Tomatoes, Regular Green R-11 American (Common)
Lima Beans - Plate of 10 Fruit – Plate of 5
Q-28 Lima Beans R-12 Miscellaneous
Sunflower Pecans – Plate of 10
Q-29 Sunflower, Best Head R-13 New Crop
Q-30 Sunflower, Largest Head R-14 Old Crop
Miscellaneous Other Nuts – Plate of 10
Q-31 Cabbage, Best Head R-15 Hickory Nuts
Q-32 Collard, Best Head R-16 Walnuts, New Crop
Q-33 Kershaw R-17 Chestnuts
Q-34 Onions, Plate of 3 R-18 Peanuts
Q-35 Turnips, Plate of 3 R-19 Miscellaneous
Q-36 Beets, Plate of 3 Department S
Q-37 Egg Plant, Plate of 1 HOUSE PLANTS AND
Q-38 Carrots, Plate of 3 ORNAMENTALS
Q-39 Quince, Plate of 3 S-1 Foliage Pot Plants
Q-40 String beans, Plate of 10 S-2 Flowering Pot Plants
Q-41 Snap beans, Plate of 10 S-3 Terrariums
Q-42 Green Field Peas, Plate of 10 S-4 Cut Flower Arrangements
Q-43 Okra, Plate of 3 S-5 Fairy Garden
Q-44 Cantaloupe S-6 Miscellaneous
Q-45 Watermelon
Q-46 Indian Corn, 3 Best Ears
Q-47 White Corn, 3 Best Ears
Q-48 Radishes, Plate of 10
Q-49 Broccoli, Best Head
Q-50 Odd Ornamental Vegetable
DIVISION VII. LIVESTOCK
44
The National Code of Show Ring Ethics, as adapted by the International Association of
Fairs and Expositions, will be in effect during all Livestock Shows.
45
Division VII
Department A
BEEF CATTLE EXHIBIT

DIRECTORS: Fair Staff
General Rules
1. Animals may be brought in after 1:00 PM on Wednesday, September 25 and must be in place by 12 Noon
Thursday, September 26.
2. Animals will be released at 8:00 AM Sunday, October 6. Early removal of animals will cause forfeiture of
premiums.
3. Exhibitors must feed and water animals, and clean their pens throughout the week. This must be done
during non-operating hours.
To Reserve pens, call Wayne Benton (919-222-7825) or the fair office (919-735-7277)
Premiums: $40 per Head
Division VII
Department B
SHEEP & GOAT EXHIBIT
General Rules
1. Animals may be brought in after 1:00 PM on Wednesday, September 25 and must be in place by 12 Noon
Thursday, September 26.
premiums.
3 . Exhibitors must feed and water animals, and clean their pens throughout the week. This must be
done during non-operating hours.
4. All goats and sheep must be tagged with a USDA scrapie identification tag.
5. There is a maximum of four (4) animals per pen.
6. No Bucks or Rams allowed.
Division VII
Department C
PONY, HORSE & MULE EXHIBIT
General Rules
1. Animals may be brought in after 1:00 PM on Wednesday, September 25 and must be in place by
12 Noon Thursday, September 26.
premiums.
3. Exhibitors must feed and water animals, and clean their pens throughout the week. This must be done
during non-operating hours.
4. Health papers must be available for inspection. Coggins Text (negative) for Equine Infectious Anemia (EIA).
5. No horse may be removed from exhibit stall before 12:00 Noon on day of Open Horse Show.
46 DIVISION VII
Department D
POULTRY EXHIBIT
Located behind Youth Barn
DIRECTORS: Jennifer Johnson, Chair, Ashley Glover, Larry Jinnette,
Kirby Stevens, Wayne Benton, Stefani Sykes, John Best, Summer Young
Premiums: $4.00 per Head

General Rules:
1. All domestic breeds and crosses will be accepted.
2. All Entries entered must be in apparent good health and must be entered at the fair between 8:00 AM –
12:00 Noon, Thursday, September 26.
3. Poultry will be released at 8:00 AM Sunday, October 6.
4. Each exhibitor will be limited to six cages per family. First Come, First Served.
5. Chicken and turkeys for exhibition must be blood tested for pullorum typhoid. This will be done the date
of entry by a NCDA agent. The expense will be borne by the fair.
DIVISION VII
Department E
PIGEON EXHIBIT
Located behind Youth Barn
DIRECTORS: Jennifer Johnson, Chair, Ashley Glover, Larry Jinnette,
Kirby Stevens, Wayne Benton, Stefani Sykes, John Best, Summer Young
General Rules:
1. All birds must be hatched during 2018 or 2019
2. All Entries entered must be in apparent good health and must be entered at the fair between 8:00 AM –
12:00 Noon, Thursday, September 26..
3. Pigeons will be released at 8:00 AM Sunday, October 6.
Poultry & Pigeon Exhibitors are subject to cancellation because of Suspension of Poultry Exhibits
due to Avian Influenza or other infectious diseases. All cages are furnished by the fair.
Feed provided by Bartlett Milling Company & Coker Feed Mill
DIVISION VII 47
Department F
RABBIT EXHIBIT
Located behind The Youth Barn
DIRECTORS: Jennifer Johnson, Chair; Larry Jinnette, Wayne Benton, Kirby Stevens,
Ashley Glover, John Best, Stefani Sykes, Summer Young
General Rules
1. All domestic breeds and crosses will be accepted.
2. All rabbits entered must be in apparent good health, and must be entered at the fair between
8:00 AM and 12:00 Noon, Thursday, September 26. They must remain on display until 8:00 AM,
Sunday, October 6.
3. Exhibitors are limited to six cages per family. First Come, First Served.
Feed Provided By
48 DIVISION VII
Department G
OPEN JUNIOR MARKET HOG SHOW
DIRECTORS: Joey McCullen, Stefani Sykes, Valerie Barwick, Mike Sauls, Sherry Sauls,
Luby Edwards, Janice Edwards, Johnnie Howard, Michael Williams
Thursday, September 26, 6:00 PM - Livestock Shelter

Entry Deadline - September 15
General Rules
1. The show directors reserve the right to exclude from competition any entry which is late entering the
show ring.
2. All hogs exhibited must meet North Carolina health requirements. Animals must be healthy upon
arrival or they will not be allowed in the barn. Show can be canceled at any time health risks arise to
protect the industry and community.
3. All decisions by the judge and show directors will be final.
4. Exhibitors must be 5-18 years of age as of January 1, 2019.
5. Hogs must be in possession of the exhibitor at least 60 days before the show date.
6. Exhibitor must show own hog without assistance.
7. Hogs will be weighed between 3:00 PM and 5:00 PM.
8. There will be NO SALE and the animals will be released immediately following the show.
9. Entries will be divided into classes at the discretion of the show directors.
10. Exhibitor may show 2 market hogs in market classes, if pen room is available. Individual exhibitors bringing 2
hogs will pen those hogs together; families with multiple entries will also have hogs penned together (2 hogs per
pen).
11. The show directors have the discretion to limit entries to one hog per exhibitor if space requirements are
exceeded. You will be notified after the September 15th deadline if you are limited to one entry.
12. Hogs can be purebred or crossbred, but must be barrows or gilts.
13. Hogs must be either ear notched or tagged according to NCDA requirements due to Swine Identification Law.
14. The Wayne County Livestock Development Association shall not be liable for any damage, death, injury, or loss
of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, injury, or loss of
property caused by the exhibitor or their animal.
Premiums
Grand Champion Animal Banner
Reserve Champion Animal Banner
CLASSES 1st 2nd 3rd 4th 5th

Ribbon Ribbon Ribbon Ribbon Ribbon
SHOWMANSHIP
Novice: Ages 5-7 $50 $45 $40 $35 $30
Junior: Ages 8-11 $50 $45 $40 $35 $30
Intermediate: Ages 12-14 $50 $45 $40 $35 $30
Senior: Ages 15-18 $50 $45 $40 $35 $30

Sponsored By:
DIVISION VII 49
Department H
OPEN JUNIOR MEAT GOAT SHOW
DIRECTORS: Roy Outlaw, John Tart II, Lee Edmundson, Suzanne Linton, AJ Linton,
Ryan Roberson, Austin Hood, Stefani Sykes, Jessica Davis
Friday, September 27, 6:00 PM - Livestock Shelter

General Rules
show ring.
2. All goats exhibited must meet North Carolina health requirements. Animals must be healthy upon
5. Goats must be in possession of the exhibitor at least 60 days before the show date.
6. Exhibitor must show own goat without assistance.
7. Goats will be weighed between 3:00 PM and 5:00 PM. Goats must weigh at least 40 lbs at weigh in.
10. Each exhibitor is limited to two entries in each market class.
11. Meat goat must be less than one year old and have all baby teeth the day of the show.
12. Must be does or wethers, no bucks will be allowed in the show.
13. Horns must be tipped or rounded for safety of exhibitors.
14. All animals must have a USDA scrapie ear tag upon arrival or they will be disqualified.
of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, injury, or loss
of property caused by the exhibitor or their animal.
Premiums
CLASSES 1st 2nd 3rd 3rd 4th

SHOWMANSHIP
Novice: Ages 5-7 $50 $45 $40 $35 $30
Junior: Ages 8-11 $50 $45 $40 $35 $30
Senior: Ages 15-18 $50 $45 $40 $35 $30
ROSETTES WILL BE PRESENTED TO:

1ST and 2ND place showmanship winners in each age group
50
DIVISION VII
Department I
OPEN JUNIOR MARKET LAMB SHOW
Ryan Roberson, Austin Hood, Stefani Sykes, Scarlett Joyner
Saturday, September 28, 12:00 Noon - Livestock Shelter

General Rules
show ring.
2. All lambs exhibited must meet North Carolina health requirements. Animals must be healthy upon
5. Lambs must be in possession of the exhibitor at least 60 days before the show date.
6. Exhibitor must show own lamb without assistance.
7. Lambs will be weighed between 9:00 AM and 11:00 AM. Fleece must be dry and lamb must weigh at least 80 lbs.
10. Each exhibitor is limited to two entries in each market class. Lambs will be shown as individuals.
11. Lambs must be wethers or ewes, no rams.
12. Entry forms must have a tag number for the animal and an individual name of exhibitor, no group names.
13. Lambs must have a scrapie ear tag before arrival. Untagged animals will be disqualified.
14. Lambs must be less than one year old and have all baby teeth at time of show.
15. Halters are optional but lambs must be under control at all times.
Premiums

SHOWMANSHIP
Novice: Ages 5-7 $50 $45 $40 $35 $30
Junior: Ages 8-11 $50 $45 $40 $35 $30
Senior: Ages 15-18 $50 $45 $40 $35 $30

1st and 2nd place showmanship winners in each age group
Sponsored By:
DIVISION VII 51
Department J
OPEN JUNIOR BEEF HEIFER SHOW
Ryan Roberson, Austin Hood, Stefani Sykes
Sunday, September 29, 1:00 PM - Livestock Shelter

General Rules
show ring.
2. All animals exhibited must meet North Carolina health requirements. Animals must be healthy upon
5. Heifers must be in possession of the exhibitor at least 60 days before the show date.
6. Exhibitor must show own animal without assistance.
7. Heifers must be checked in between 11:00 AM and 12:00 Noon.
10. Each exhibitor is limited to two entries; however, if an exhibitor has more than one entry per class, the additional
heifer must be shown by another exhibitor. Adults are not eligible to show.
11. Heifers must be born no earlier than September 1, 2017 and have NO HORNS.
12. Heifers must be halter broken. Unruly animals which endanger the safety of exhibitors may be asked to leave the
ring.
Premiums

SHOWMANSHIP
Junior: Ages 8-11 $50 $45 $40 $35 $30
Senior: Ages 15-18 $50 $45 $40 $35 $30

1ST and 2ND place showmanship winners in each age group
Sponsored By:
52 DIVISION VII
Department K
OPEN PONY, MULE, & DRAFT HORSE SHOW
DIRECTORS: Billy Ray Thomas, Jimmy Stafford, Edwin Gurkins, Tiffany Gurkins,
Wayne Benton, Noah Kearney, Stefani Sykes
Thursday, October 3, 5:30 PM

Livestock Shelter
General Rules
1. Competition is open to North Carolina residents.
2. Ponies and mules, that are penned on exhibit at the fair, must remain until Sunday, October 6.
Others are released immediately after the show.
3. Directors are responsible for determining classes for entrants and entrant eligibility. Their decision is final.
4. Health papers must be available for inspection: Coggins Test (negative) for Equine Infectious Anemia (EIA).
5. Entries can only be shown in one class.
6. Classes of animals may not be changed after registration.
7. Entries close at 4:30 PM.
8. Exhibitor must be 18 years of age or older to show a stallion.
9. Miniature horses are horses less than 34 inches according to the American Miniature Horse Registry.
10. Ponies are 34.1 inches (14.2 Hands) or less.
11. No miniature horses will be shown in the pony class and they can only be shown in one division.
12. The Wayne County Livestock Development Association shall not be liable for any damage, death, injury, or loss of
property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, injury, or loss of
Premiums
Grand Champion Animal $50, Trophy
Reserve Champion Animal $30, Trophy

$25 $20 $15 $10 $5
Open Class Sponsored by Billy Ray Thomas Jacks & Jennies

& Dan Lancaster K-15 Jacks & Jennies (either sex)
K-0 Ages 6 years and under (Only class for K-16 Grand Champion Jack or Jennie
(Children under 7) K-17 Reserve Champion Jack or Jennie
Miniature Horses Draft Horses
K-1 Stallion Miniature Horse K-18 Draft Horse (either sex)
K-2 Mare Miniature Horse K-19 Grand Champion Draft Horse
K-3 Gelding Miniature Horse K-20 Reserve Champion Draft Horse
K-4 Grand Champion Miniature Horse
K-5 Reserve Champion Miniature Horse
Ponies
K-6 Stallion Pony
K-7 Mare Pony
K-8 Gelding Pony
K-9 Grand Champion Pony
K-10 Reserve Champion Pony
Mules
K-11 Miniature Mules
K-12 Large Mules
K-13 Grand Champion Mule
K-14 Reserve Champion Mule
Sponsored by Coker Feed Mill & Bar tlett Milling

DIVISION VII 53
Department L
OPEN HALTER HORSE SHOW
DIRECTORS: Billy Ray Thomas, Jimmy Stafford, Edwin Gurkins, Tiffany Gurkins,
Wayne Benton, Noah Kearney, Stefani Sykes

Livestock Shelter
General Rules
1. Competition is open to North Carolina residents.
2. En�ries close at 4:30 PM on the day of show.
3. Animals not on exhibit at the fair, must remain until Sunday, October 6. Others are released immediately after
the show.
4. Directors are responsible for determining classes for entrants and entrant eligibility. Their decision is final.
5. Health papers must be available for inspection: Coggins Test (negative) for Equine Infectious Anemia (EIA).
6. Entries can only be shown in one class except Showmanship.
7. Classes of animals may not be changed after registration.
8. Children under age 7 are not allowed
9. Exhibitor must be 18 years of age or older to show a stallion..
10. There will only be one Grand Champion and one Reserve Champion in this show.
Premiums
Grand Champion Animal $50, Trophy
Reserve Champion Animal $30, Trophy
1st 2nd 3rd 4th 5th

CLASSES $25 $20 $15 $10 $5
SHOWMANSHIP $25 $20 $15 $10 $5
Junior Showmanship Class

L-1 Ages 7-13 (Rosettes 1st & 2nd)
L-2 Ages 14-19 (Rosettes 1st & 2nd)
Western Horses
L-3 Weanlings (Stallions)
L-4 All Yearling (Stallions)
L-5 Stallion, 2 years and older
L-6 Weanlings (Filly)
L-7 Filly, 1-2 years old
L-8 Mare, 3 years and older
L-9 Geldings, 2 years and under
L-10 Geldings, 3 years and over
English Horses
L-11 Either Sex
Champion Horses
L-12 Grand Champion Horse
L-13 Reserve Champion Horse
Sponsored By:
VIII. CONTESTS
54
55
DIVISION VIII
Department A
EDUCATIONAL COMPETITIONS
DIRECTOR: LEE EDMUNDSON
MATH COORDINATOR: ANDREW BASS, LAURA BUDDIN
SCIENCE COMPETITION COORDINATOR: PATRICIA VALASCO
General Rules
1. The contests are open to all high school students attending Wayne County Schools and other school systems by invitation.
2. Contestants will be selected by the instructors.
3. Contestant names must be submitted to Beverly Boltinhouse by 5 PM on day preceding contest.
4. Schools will provide their own equipment.
5. Judging will be by a team of teachers and private sector individuals.
Premiums 1st 2nd 3rd 4th 5th

$20 $15 $10 $5 Ribbon
Contests Held in White Building
Tuesday, October 1, 5:30 PM Auto Mechanics Bryant Keel, Coordinator
Thursday, October 3, 5:30 PM Drafting Rhet Potter & Julie Heath,
Coordinators
Contests Held in Educational Showplace
Monday, September 30, 5:30 PM Carpentry John Gerkin, Coordinator
Thursday, October 3, 5:30 PM Masonry Durrell Coley, Coordinator
Contests Held in Entertainment Arena

Thursday, September 26, 5:30 PM Math Laura Buddin, Katina Davis,
Michael Dubrowsky, WCC
Monday, September 30, 5:30 PM Health Science Spelling Melissa Lewis
Friday, October 4, 5:30 PM Science Competition Patricia Velasco
56 DIVISION VIII
Department B
QUEEN OF THE FAIR CONTEST
DIRECTOR: SUSAN HERRING (919-922-1794)
Friday, September 27, 8:00 PM

General Rules:
1. Each high school in Goldsboro/Wayne County may have three contestants to represent their school.
2. Contest is open to high school freshmen, sophomores, juniors and seniors.
3. Contest is open only to girls in a single, non-parenting role.
4. Entry forms will be mailed to the school and must be returned to Susan Herring by September 5th.
5. Phases of competition will include: Casual Wear, Talent, & Evening Gown
6. Any previous Queen of Fair winner in this contest is not eligible to compete again.
7. All contestants must use professional sound equipment provided by the fair. The Fair provides a Keyboard, but
contestant must provide other needed equipment.
Premiums Queen First Runner Up 2nd Runner Up 3rd Runner Up All Others
$35 $30 $25 $20 $15
Scholarships Offered by University of Mt Olive

Queen 1st Runner Up 2nd Runner Up 3rd Runner Up
$2,000 $1,500 $1,000 $500
57
DIVISION VIII
Department C
PIE BAKING CONTEST

DIRECTORS: JACKIE FLOWERS, LEIGH SANDERS, KELSEY SANDERS
Pavilion
Tuesday, October 1, 12 Noon
General Rules:
1. There will be two divisions: Adult and Junior. All school age children will be in the Junior Division. Anyone out of
high school must enter the Adult Division.
2. Entries may be made in five categories.
3. May use a pastry crust or crumb crust (homemade)
4. Pies should be baked in a non-returnable container as we cannot be responsible for returning containers.
5. Entries should be presented to the directors beginning at 12:00 Noon, Tuesday, October 1, at the Pavilion Stage.
Alternate rain venue is the Fair Entertainment Arena.
6. Judging will begin at 12:30 PM
7. Pies will be cut and served to the audience after the judging. ALL PIES WILL BE SERVED EXCEPT THE WINNERS.
8. Winning pies (1st place) will be displayed in Prepared Foods Section during Fair Week.
9. Pies must be homemade.
Score Card Premiums 1st 2nd 3rd
Flavor 50 Points Cream Pies $8 $6 $4
Appearance 25 Points Custard Pies $8 $6 $4
Texture 25 Points Fruit Pies $8 $6 $4
Nut Pies $8 $6 $4
All Other Pies $8 $6 $4
Youth Winners
Adult Winners
58 DIVISION VII
Department D
WAYNE UNC HEALTH CARE SENIOR DAY

DIRECTOR: EDNA GAMBELLA
COORDINATED BY THE WAYNE EXTENSION & COMMUNITY ASSOCIATION ECA
Tuesday, October 1
1. Seniors register at Pavilion between 2:30 PM - 3:00 PM. Alternate rain venue is Fair
Entertainment Arena.
2. Senior Citizen Talent Show begins at 3:00 PM. Blood Pressure Checks
3. Talent Show coordinated by ECA provided by
AWARDS
Youngest Grandparent $10
Oldest Senior Citizen $10
Most Recent Grandparent $10
Most Grandchildren $10
Most Children $10
Most Great Grandchildren $10 FREE ADMISSION 60 Years & Up
Special Award $10
Couple who has been married the longest. Flu Shots Provided by
Both must be present.
DIVISION VIII 59
Department E
SPELLING BEE
DIRECTOR: WAYNE ALLEY
Tuesday, October 1, 6:00 PM
General Rules:
1. Competition is open to all schools.
2. Competition is open for grades 5-12.
3. One contestant is eligible from each gradee representing each school.
4. Contestants should be selected by individual grade competitions.
5. Contest held in ENTERTAINMENT ARENA at Fair Grounds.
6. Contestants must be checked in by 6:00 PM. Anyone arriving after 6:00 PM
will not be allowed to participate.
Premiums Grades 5-12 1st 2nd 3rd
$50 $25 $10
60 DIVISION VIII
Department F
LIVESTOCK SKILLATHON
DIRECTORS: STEFANI SYKES, RANDY EVANS, JOSH SINGLETON, CATHERINE WETHERINGTON,
SCARLETT JOYNER
Tuesday, October 1, 4:30 PM
Premiums 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
$15 $10 $9 $8 $7 $6 $5 $4 $3 $2
General Rules:
1. Contest will be held in the Livestock Shelter at the Fair.
2. Any student in North Carolina enrolled and active in Agricultural Education (FFA) or
4-H is eligible to compete.
3. Contest is for individuals; no teams will be accepted.
4. As many students and youth from a school and/or 4-H club as desired may enter, but they
must be approved by their Agricultural Education instructor or Extension Agent.
5. Contestants must report to directors of the contest and complete entry information prior to
contest beginning.
6. Participants will identify various livestock products, such as livestock equipment, cuts of
meat, breeds of animals, hay samples, feeds, etc.
7. Participants may be asked to judge classes of hay, meats, or wool.
8. Participants may be given a written exam.
9. Participants may be asked to judge classes of sheep, goats and cattle.
10. In case of a tie, award premiums will be split.
11. There will be 4 Classes: F-1 Junior 4-H, F-2 Senior 4-H, F-3 Junior FFA, F-4 Senior FFA
DIVISION VIII 61
Department G
TALENT CONTEST
DIRECTORS: CHAIR, KIM COPELAND, MC-JUSTIN BUYNER, JASON COX, CINDY GRANT, LYNNE ROSE
MELISSA RISER, MATILDA MARRINER, WINNIE WONG, KEVIN ALSTON

$10 $7 $5
GRADE DIVISIONS
K-2 Wednesday, October 2 4:30 PM
3-5 Wednesday, October 2 7:00 PM
6-8 Thursday, October 3 4:30 PM
9-12 Thursday, October 3 7:00 PM
General Rules:
1. Contestants must be students, grades K-12, selected by a preliminary judging committee in each school in Wayne
County.
2. Entries will be submitted online. Home School entries should contact the fair office for paper copies of the entry
forms. Private schools may contact: Jason Cox at jasoncox@wcps.org for access to submit entries online.
3. All Talent Contest entries must be submitted in the online platform or for Home Schools, to Kim Copeland,
Wayne County Public School, PO Drawer 1797, Goldsboro, NC 27533 by noon, Friday, September 20, 2019. NO
ENTRIES WILL BE ACCEPTED AFTER THE DEADLINE.
4. All entries are required to be screened at each school by the music/band teacher or a school representative. The
Talent Contest Directors reserve the right, at any point during a performance, to stop an act that they deem to be of
inappropriate content, disqualifying the performers from the contest.
5. The sponsoring music/band teacher must be in attendance when the student(s) performs.
6. Each school will be limited to one entry per talent category per grade division. NO MORE THAN FOUR ENTRIES
PER SCHOOL, PER GRADE DIVISION, with a limit of four (4) talent entries per school, per grade division.
7. Please note that entries submitted in a novelty act category should not be able to be classified under any other
category.
8. TALENT ENTRIES MUST BE NO LONGER THAN THREE (3) MINUTES. Contestants will automatically be disqualified
for exceeding the three minute time limit.
9. A keyboard and CD player will be available for contestants’ use. All other instruments must be provided by the
contestants. Music will not be permitted to be played via mp3 players, phones or other devices.
10. Pantomime or lip-syncing will not be permitted in the contest. In addition, students participating in the vocal solo or
vocal group category must sing with a karaoke style accompaniment.
11. CDs must be labeled with the contestant’s name and school. Tapes will not be accepted.
12 No entry fee will be charged.
13. Any previous first place winner is not eligible to participate in the same category in the same grade division.
14. A contestant will be limited to one entry.
15. Contestants must report to the registration table at the Entertainment Arena fifteen (15) minutes before the
designated start time for each division.
16. K-5 contestants may be led by the teacher.
Individual Group
G-1 Instrumental Solo (Keyboard, Piano, G-5 Instrumental Group (Keyboard, Piano,
Stringed Instruments, other) Stringed Instrument)
G-6 Group Dance (Ballet, Tap, etc.)
G-2 Dance Solo (Tap, Ballet, etc.) G-7 Group Novelty Act (Puppetry, Skit,
G-3 Novelty Act Solo (Recitation, skit, Acrobatics, Baton, etc.)
Baton Twirling, Ventriloquist, etc.) G-8 Vocal Group (Duet, Trio, Quartet, Groups up
G-4 Vocal Solo to 8 vocalists)
G-9 Large Vocal Group (9 or more Vocalists)
62 DIVISION VIII
Department H
CHEERLEADING CONTEST
DIRECTORS: EDYTHE BLANTON, VALERIE BARWICK
Wednesday, October 2, 5:00 PM
Varsity $50 $25 $15
Middle School $50 $25 $15
Trophies will also be awarded Trophies Donated By:

Awards Gallery
General Rules:
1. The contest, held in the Grandstand, is open to all school cheerleading squads in Wayne and surrounding counties.
2. There will be two divisions: middle school and varsity.
3. Entry blanks will be mailed to schools or they may be obtained by calling the fair office 919.735.7277. They should
be returned by Friday, September 27.
4. Squads should assemble beside the stage at the grandstand, ready and in uniform, 30 minutes prior to the contest.
5. Each squad should perform a sideline chant, cheer, and a dance routine. The dance should not exceed 1 1/2
minutes, and the entire routine should not exceed 2 1/2 minutes. If you squad does not do one of the above, it will
not receive points for that portion.
6. Advisors will meet 15 minutes before the contest to draw numbers for order of competition.
7. Squads may be disqualified for conduct exhibiting poor sportsmanship.
8. Contests may be canceled due to inclement weather.
DIVISION VIII 63
Department I
TRACTOR OPERATORS CONTEST
DIRECTORS: KEVIN JOHNSON, KAREN COX, LEE EDMUNDSON, BREANNA HINKLE, JESSICA DAVIS
Grandstand Area
Premiums 1st 2nd 3rd 4th

Jr Division 9-13 Years $10 $7 $5 $3
Sr Division 14 Years and Above $10 $7 $5 $3
See your 4-H or FFA Advisor for Score Card
Purpose: This is a contest to permit students enrolled in 4-H and FFA to demonstrate their skill in driving
and operating a tractor and to promote safety in tractor operation.
General Rules:
1. Contestants must be enrolled in either 4-H or FFA and name submitted to Advisor. Two contestants from each
club or chapter. Names should be submitted to Beverly Boltinhouse by 5 PM on day preceding contest. There will
be two age groups.
2. New tractors will be used, if available, with standard equipment. The contestant may select any tractor
available in the contest. A two wheeled implement will be used in the contest.
3. The point-off system will be used. The winner will have the lowest total score.
4. The contestant starts and warms up tractor in parking area. (Safety applies here too.) Contestant drives tractor
to starting line and stops with rear wheels on line.
5. Contestant signals official that he is ready to begin (with engine running, gears in neutral). Time keeper gives
signal to start. Contestant drives to implement shed, spots drawbar, and attaches implement. He pulls out of
shed and backs down alley, touching marker at rear of alley, drives out of alley. He draws the implement through
Gates 1 and 2, around the end and back through 3 and 4. He lines up implement and backs into shed, touching
marker at rear of shed, and detaches implement from tractor. Time ends when implement is released
from tractor and tongue touches ground. He returns tractor to parking area.
6. No assistance will be allowed in spotting or driving. The tongue of implement will be on ground or on jack. The
operator will make hitch without moving implement more than 6 inches. A safety-type pin will be used
whenever possible for the hitch, and the operator will dismount from the tractor to insert the pin and to remove
it at the end of the event.
7. Whenever dismounting tractor with engine running, brake must be set. When engine is stopped, brake must be
set, or transmission left in gear. With tractors having hand clutches, the gear shift lever must be in neutral
position if engine is running and brake set.
Sponsored By
Musgrave
Equipment
Company
64
65
66
IX. Fair Attractions

DIVISION IX
Department A
WESTERN GUNFIGHT SHOW

DIRECTORS:
BILLY RAY THOMAS
MELODY THOMAS EDWIN GURKINS
DIVISION IX
Department B
WAGON RIDES
DIRECTORS:
REX SASSER
FRANKIE VINSON
67
Advance Wristband Ride Special

$20 per wristband – purchase at www.waynefair.com
Advance wristband tickets are good ANY ONE DAY ONLY opening to closing. Wristband entitles wearer to ride any
mechanical ride, excluding Air Raid. Air Raid requires wristband plus three tickets.
Last day to purchase advance wristbands: Thursday, September 26, 2019 @ 12 Noon.
Regular price ($25 M-F & $30 Sat & Sun) wristbands may be purchased once the fair begins.
Coupons (available at local businesses) Allow $3 off wristband M-F and $5 off Sat & Sun
4 Individual Tickets $5, 22 for $20, Sheet of 56 - $50. Rides require 3, 4, 5, 6, or more individual tickets
Advance Wristband Tickets are not valid for Fair Admission
Follow waynefair.com and our FB Page for Other Ride & Admission specials
48
RIDES!
68
See
Rescue
Dogs
Perform
Amazing
Tricks!
Performing Daily on
the Center Stage
DO
YOU
LOVE
DOGS?
69
NEW
THIS
YE A R !
Performing
Daily
Near
The
Food Court
Area
70
Performing
Daily
Pavilion
Large Scale Grand Illusions &
“Edge of Your Seat”
Escapes
71
Almost Amazing Rex & Dana
Performing Daily
Pavilion
Dynamic Duo of Magic,
Music, and Family Fun
72
FREE Preschool & Kindergarten Entertainment

Attendance is limited to Kindergarten Children, Preschool Children, & Chaperones Only.
Fairgrounds are NOT open to the General Public at this time
Monday—Friday, September 30-October 4 • 9:00 AM—12 :00 Noon
Wayne County Public Schools coordinated through Kim Copeland’s Office
Other Kindergarten & Preschools should call the Fair Office to schedule a date: 919-735-7277
• Shows
• Exhibits
• Wagon Rides
• Livestock
Don’t Miss the Youth Barn!
73
Check it Out!
• Exhibits
• Cow Milking
• Coloring
• Bike
Registration
2018 Henry Harris

Bike Winners Goldsboro
5-12 Years of Age

Register in Youth Barn
for Two Bikes
(one boy, one girl)
will be given away
Arianna Thompson
on Saturday, Goldsboro
October 5 at 9 PM
Do not have to be
present to win
74
On Duty Daily Near Pavilion

Answering Your Gardening Questions
75
Provided by Eastern Carolina

Vintage Farm Equipment Club
Near Food Court

Owners on Site
All 10 Days
76
Livestock Shows
Livestock Shelter
Open Junior Market Hog

Thursday, Sept 26 @ 6 PM
Open Junior Meat Goat

Friday, Sept 27 @ 6 PM
Open Junior Market Lamb

Saturday, Sept 28 @ 12 Noon
Open Junior Beef Heifer

Sunday, Sept 29 @ 1 PM
Pony, Mule, Horse Shows

Thursday, Oct 3 @ 5:30 PM
77
Contests
Educational Contests -
See Page 55
Queen of the Fair - Entertainment Arena
Friday, September 27 @ 8 PM
Pie Baking - Pavilion

Tuesday, October 1 @ 12 Noon
Senior Day - Pavilion

Tuesday, October 1 @ 3 PM
Livestock Skillathon - Livestock Tent

Tuesday, October 1 @ 4:30 PM
Spelling Bee (Grades 5-12)

Entertainment Arena
Tuesday, October 1 @ 6 PM
Talent Contest (Grades K-5)

Entertainment Arena
Wednesday, October 2 @ 4:30 & 7 PM
Cheerleading - Grandstand
Wednesday, October 2 @ 5 PM
Talent Contest (Grades 6-12)
Entertainment Arena
Thursday, October 3 @ 4:30 & 7 PM
Tractor Operators - Grandstand

Thursday, October 3 @ 4:00 PM
78
Saturday, October 5 at 12 NOON

World’s Largest Demolition Derby
Produced by JM Motor Sport Productions, Inc.
For more information: jmp@derbyinfo.net
Sponsored By
79
DISCOUNTS
Southern Bank Car Load Special
$60 Car Load Special
Includes Admission & Ride Wristband
Up to 6 people
Thursday, Sept 26, 2019
4:00 PM
“til
Closing
ADVANCE TICKETS
Etix Ride Wristband $20 • General Admission $5 (Service Fees Apply)
Tickets Good ANY DAY Available at waynefair.com
ONLY through 12 Noon. Thursday, September 26, 2019
Fair Office Ride Wristband $20 • General Admission $5 (Service Fees Apply)
- Tickets Good ANY DAY -
Available at Fair Office Mon. - Fri., Sept. 10-26, 2019 • 10AM-5PM
All advance ticket sales end at 12 noon, Thursday, September 26, 2019
Regular Price Tickets: Admission $7, Wristband $25 M-F • $30 Sat. & Sun.
School Student Nights

Monday, Sept. 30 • Tuesday, Oct.1
FREE ADMISSION $3 Off Ride

With School Ticket Wristband
80
Wayne County Livestock Development Association, Inc. (WCLDA)
Has Owned and Operated the
Wayne Regional Agricultural Fair Since 1948
WCLDA provides the Staging Area for

WCLDA co-sponsors the Wayne County Junior Power Companies in times of Disaster.
Livestock Show & Sale with Wayne County
Cooperative Extension Service. This provides an
opportunity for area youth to have learning
experiences in livestock production by WCLDA donates the site
developing skills in selection, management and and facilites for
marketing.
Wayne County Relay
for Life.
WCLDA provides Scholarships for area students who

have been active in our Junior Livestock Shows, the fair,
or who are planning careers in Agriculture or a related field. WCLDA provides the home training site for the
2019 Winners Pictured are First Row L to R: Taylor Glover, NC Highway Patrol Caisson Unit. The Caisson Unit
Harley Roberson, Kelly Dail, Emma Walker. Back Row L to R: transports the flag covered caskets of
Kali Kasulis, Jensen Barwick, Caleb Heath, and Jacob Hinson North Carolina fallen public servants
Accu Copy of Goldsboro
Crawford Furniture - Pikeville
Red
Limelight of NC Ribbon
Premier Musgrave Auction & Equipment Sponsors
Sponsors
Potts Orthodontics
PPG Paints
R&H Oil Company
Seymour Funeral Home
Vintage Collectibles and More
Aycock Tractor Waste Industries
Blue
Ribbon
Sponsors Friends
of the
Fair
Awards Gallery George & Judy Moye

The Will Bland Family Dr. Phillip & Jennifer Moye
Edythe & Arnold Blanton Rose’s Florist
Buddy’s Jewelry EL, Judy & Zachary Smith
Fastener Supply of Goldsboro J. Hardy Sullivan
Flowers for You Wayne County Farm Bureau
Ross Head Stables & Tack Shop Wayne County Extension Staff
Markham, Mitchell & Stroud, LLC Wayne County Public Schools
Master Gardeners WHFL-TV 43
Wayne County Livestock Non-Profit
Development Association Organization
PO Box1100 U.S. POSTAGE
Goldsboro, NC 27533-1100 PAID
Goldsboro, NC 27534
Permit No 187
71st Annual
Wayne Regional
Agricultural
FAIR
September 26 - October 5, 2019

2019 Fairbook New

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Wayne County Livestock Non-Profit

Development Association Organization

Awards Gallery George & Judy Moye

Wayne Regional Agricultural Fair

The Wayne Regional Agricultural Fair is deeply

Licensed by the North Carolina Department of Agriculture

Exhibitor Name:_________________________________________________ Jr (Ages 5 -18)______ Adult (19 & Above) _________

Division Department Class

(Example) II A Food Conservation A-4 Peaches

FAIR DEPARTMENT COORDINATORS

Wayne County Extension Director: Kevin Johnson

RULES & REGISTRATION INFORMATION

School Tickets Saturday, September 28

2019 Junior Livestock Show and Sale

Prime Supporters: $1,000.00 +

Choice Supporters: $500.00 - $999.00

Market Class Sponsors

Score Card for Competitive Booths

1. Open to clubs and civic organizations in Wayne County.

Scorecard for Judging Trees

1. Purpose is to make a scarecrow.

Prizes 1st 2nd 3rd

Prizes 1st 2nd 3rd

1. Must preregister by September 17. Call 919.731.1527

1. Must preregister by September 17, 2019. Call

Prizes 1st 2nd 3rd

1. No jars will be opened. Contents will be judged on visual inspection.

Categories for Fruits and Vegetables

A-3 Pears A-12 Carrots, Whole or Cut

Categories for Preserves Categories for Jams, Fruit Butters,

Categories for Juices & Ketchup

Categories for Pickles & Relishes

Premiums 1st 2nd 3rd

Categories for Breads

Categories for Cookies/Candy

APPAREL & TEXTILE CONSTRUCTION

Clothing on Hanger in Clear Plastic Bag

Premiums 1st 2nd 3rd

C-3 Apron C-12 Children’s Miscellaneous

Premiums 1st 2nd 3rd

Knitting Needlework - Old (50 Years and Older)

Professional Art F-8 Oil Painting - Any Other Subject

Amateurs G-3 - G-14

We will accept photographs up to 8” x 10”. However, outside

Note: Antique items should have been in the personal possession of

Premiums 1st 2nd 3rd

75-100 Years 100 Years and Older

Must be 1-2 Pages Judging Emphasis

L-3 Glass/Ceramics L-9 Natural Fibers

Items larger than 30” x 30” x 48” tall

Artistic Design Rules

Container-Grown Plants Foliage Hanging Baskets

Premiums 1st 2nd 3rd

Sponsored by Crawford Fur niture - Pikeville

DIVISION V. HORTICULTURAL PRODUCTS

Each year the NCDA presents awards to the fairs

Blue Ribbon Red Ribbon White Ribbon

BEEF CATTLE EXHIBIT

Premiums: $4.00 per Head

Premiums: $4.00 per Head

Premiums: $4.00 per Head

Thursday, September 26, 6:00 PM - Livestock Shelter

CLASSES 1st 2nd 3rd 4th 5th

Friday, September 27, 6:00 PM - Livestock Shelter

Exhibitor Name:_______________________________________ Jr (Ages 5 -18) Adult (19 & Above) _