What Is Culinary Arts?

But, just what is Culinary Arts? In its simplest form, Culinary Arts is the process
of preparing, cooking, and plating or presenting food. Seasoning, tenderizing, and
marinating are parts of the food preparation stages. Cooking may involve baking,
frying, saut�ing, or grilling. Effective Culinary Arts TrainingPlating is truly an
art form. It calls for creativity and vision. Simply put, plating is the visual
icing on each meal. Michigan Culinary Arts training programs expose you to culinary
art basics. In addition to the chance of learning how to bake, you can learn about
butchering and nutrition. At Michigan Culinary Art schools, you can learn:

How to prepare menus and manage a kitchen

Food pricing strategies
Effective ways to cut meat, pieces of bread, fruits, and vegetables using the
right knife
Steps to manage your time wisely whether you�re preparing meals for your family
or large group of people
About different measuring instruments and how measurements and heat or cooling
tools change food
Ways to prepare gluten-free meals
Understanding of equipment in modern-industry specific kitchens

Culinary Arts Classes - What Are The Benefits?

Here at Dorsey Schools, we think it�s important for someone to evaluate the
training that is included so they can ensure they are receiving the training they
need (and want) prior to entering the Culinary field. In order to make the process
a bit easier, we have compiled a list of things that a student would receive by
attending our one-year Culinary Arts Diploma program.

No Pre-Requisites or General Education Courses

Opportunities Outside of Class
Learn From Talented Chef Instructors
The Sooner You Start, the Sooner You Finish
Small Class Sizes

Skills that you acquire during Michigan Culinary Arts training can be used for
catering, food purchasing, or restaurant meal preparations. You could also use what
you learn during a Michigan Culinary Arts course to prepare healthier meals for
your family and friends.

Culinary Arts schools are accredited by organizations like the Accrediting

Commission of the American Culinary Federation Education Foundation. Some of the
training programs can include an externship opportunity as well. During an
externship, students are given the opportunity to prepare food in real life cooking
settings. It�s a great way to test your knowledge before leaving school.