November 8,2010

Marcoluis Garcia

Ms. Lipton
Period 1
Fuji was the top contender
for periods 2 and 4.
20
18
16
14
12 Variety 1: Black Arkansas
Variety 2: Fuji
# of Favorite Votes 10
Veriaty 3: Pink Lady
8
Variaty 4: Granny Smith
6 Veriaty 5: Red Delicious
4
2
0
Per. 1 Per. 2 Per. 3 Per. 4 Per. 5
The History of the Fuji Apple Description Nutritional facts
This apple was developed by growers at The Fuji apple is often very large and very Nutrition Facts
the Tahoka research station while in Fuji- round. It can even reach the size and shape of a
Serving Size: 1 med (154g, 5.5 oz)
saki, Japan in the baseball.
year 1930. This apple has a mixture of things. It has a Amount per Serving
This delicious dense flesh when you bite into it, it is sweeter
and crispier than most apples do. It has a per- Calories 80 Calories from
apple was brought Fat 0
to the market 30 fect mixture of sweetness, tart-
years later in the ness, and juiciness. % Daily Value *
year 1962.
Total Fat 0g 0%
This was a cross breed between two
Saturated Fat 0g 0%
American apples, The Red Delicious and
the Virginia Ralls Genet. Sodium 0mg 0%
This apple is named after the town in Ja- Total Carbohydrate 22g 7%
pan, Fujisaki. Although it is commonly mis-
taken to be named after Mount Fuji. Dietary Fiber 5g 20%

Protein 0.5g 1%
It has 9 to 11% of sugar by it’s weight.
Sugars 17g
This apple also has a long shelf life, or can be
suitable for an extensive amount of time,. It
lasts longer than most apples, if you keep it
refrigerated it can last for 5 to 6 months.