UKOY NA KALABASA RECIPE

UKOY NA KALABASA INGREDIENTS

 1 cup butternut squash, julienned or grated
 1/2 cup medium sized shrimps, heads and skin removed ( use
the whole shrimp if you have small ones )
 1/4 cup carrots, grated or thinly sliced
 1/8 cups green onions, thinly sliced
 1/2 cup flour
 1/4 cup cornstarch
 1 egg, beaten
 1/3 cup water
 1 tbsp. fish sauce
 2 cloves garlic, minced
 a dash of freshly ground black pepper
 1 cup oil, for frying

Spicy Vinegar Dip:

 2 cloves garlic, minced
 1 tsp. sugar
 2 tbsp. Fish sauce or soysauce
 2 birds eye chillies, chopped
UKOY NA KALABASA COOKING INSTRUCTIONS
 Mix together in a bowl the flour, corn starch, egg, garlic,
water, fish sauce and pepper. Mix it very well and make sure
it’s free from lumps and set aside.
 Wash and peel the butternut squash and carrots then grate it
but in you do not have a grater, slice thinly as you can.
Then slice the green onions.
 Add the butternut squash, green onions, carrots and shrimp
into the batter mixture and mix well.
 In a frying pan, heat oil just enough to deep fry 2 fritters
at a time. Using a slotted spoon, scoop Vege-shrimp batter
allowing excess batter to drip off and place in a pan like
mini pancakes, frying each side until crispy and lightly
brown.
 Once cooked, drain each Ukoy fritters on a paper towel to
get rid excess oil.
 Prepare the vinegar dip by mixing all ingredients and mix
well, transfer in small bowl and serve warm.
 Graham Balls Recipe

Ingredients
 3 cups crushed graham (+ 2 tbsp for dusting)
 1 cup condensed milk (+ a little bit more if needed)
 chocolate candies or marshmallows for filling
 mini-marshmallows, sprinkles, or colored sugar for garnish

Instructions
1. Combine crushed grahams and condensed milk. Blend well. Make
sure it's not too wet nor too dry.
2. Add a bit more crushed grahams if it's wet and a bit more
condensed milk if its too dry.
3. Shape mixture into one inch balls and put a piece of
chocolate candy or marshmallow inside.
4. Roll the balls in crushed grahams, sprinkles, mini-
marshmallows or colored sugar to finish.
5. Chill before serving.