Here�s what you will need:

1/2 cup soy sauce 1/2 vaso de Salsa de Soja

2 Tbsp. rice vinegar
2 Tbsp. sesame oil
2 Tbsp. red pepper powder
8 garlic cloves, minced
1 Tbsp. grated ginger
1 cup onions
3 lbs baby back ribs
1/4 cup honey
Sesame seeds for garnish
Chopped scallions for garnish

Directions:

Combine marinade ingredients in a bowl. Pour marinade over ribs and let them
marinate for at least four hours.

After marinating, place ribs on baking dish. Reserve the marinade for later. Bake
ribs at 325�F/160�C for two and a half to three hours.

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to
form a glaze. Set aside.

After two and half to three hours, remove the ribs from the oven. Pour the glaze
over the ribs and broil for 5 to 10 minutes.

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.