Dominos Construction Guide 2015

DOMINO’S
PIZZA
THEATER
CONSTRUCTION
CONSTRUCTION
GUIDE
GUIDE
QUARTER 1 - 2015
2
ADDENDUM - Q1 2015
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL
Project Name: Pizza Theater

Department: Construction
Focus Area: Domestic Store Reimage Program
Prepared by: Domino’s Construction Team
Project Charter Version Control

Version Page # Change Description
Q1 2015 2015 DPZ Construction Guide cover photo
Q1 2015 9-22 Standards and Plan-O-Gram
- Menu Boards
- ADA Accessible Washrooms
Q1 2015 Store Construction, Development, & Real Estate Leaders contact information
Q1 2015 13 Store Development Leaders / Real Estate Leaders
Q1 2015 15 Marketing Area Leaders
Q1 2015 20 Material Vendor Contacts
Q1 2015 28-33 Zone Maps (Organizational maps show regional coverage amendments)
Q1 2015 35 Recommended Signage Vendors
- Clarity Signs removed
Q1 2015 36 Material Vendor Contacts
- NEW MATERIAL. “Cottage Lane” Corian to be ordered through DuPont.
Q1 2015 38-39 USG Branch Locator
Q1 2015 40-41 Direct-4-Stores Job Aid reference information
Q1 2015 58-67 Pizza Theater Finish Materials - updates to material specifications
- Floor covering material (FC-01) and wall base material (WB-01) are the same material used for two
different applications.
- FC-01: 6” x 24” tile used for lobby floor.
- WB-01: 6” x 24” tile turned on its side and used as the retail area wall base material.
Q1 2015 64 SS-01 (NEW MATERIAL) “Cottage Lane” Corian is the new specification for countertop and
Corian Ledge applications. Please amend construction documents accordingly.
Q1 2015 66 CT-02: Retail Area Ceiling, ITEM #: 4221 (Previously, Item #: 4211), EDGE: SLT
(Previously, Edge: Square)
Q1 2015 70-87 • New Build & Relocation Construction Documents
• Reimage Store Construction Documents
• Security Store Construction Documents
- (Note: Review documents* and see Sheet A1 for updated Finish Schedule)
Q1 2015 107 – 117 Signage (Vinyl Color Key)
Q1 2015 210 Domino’s Child Step Spec Sheet
3
CONTENTS
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15
PIZZA THEATER DETAILS . . . . . . . . . . . . . . . . . . . . . . . . . . 89

STANDARDS AND PLAN-O-GRAM . . . . . . . . . 9 Lobby Floor Tile Pattern . . . . . . . . . . . . . . . . . . . . . .90
Standards & Plan-O-Gram . . . . . . . . . . . . . . . . . . . . 10 Traditional Soffit Detail . . . . . . . . . . . . . . . . . . . . . . 91
Photos of Pizza Theater Elements . . . . . . . . . . . . . . 22 Pre-Fab Soffit Detail . . . . . . . . . . . . . . . . . . . . . . . . 92
Child Stairs and Hand Rail Detail . . . . . . . . . . . . . . . 93
Restroom Elevations . . . . . . . . . . . . . . . . . . . . . . . . 94
SUPPORT & RESOURCES . . . . . . . . . . . . . 25 Makeline Wall Section . . . . . . . . . . . . . . . . . . . . . . . 95
Domino’s Pizza Theater Contacts . . . . . . . . . . . . . . . 27 Stretch Table Wall Section . . . . . . . . . . . . . . . . . . . . 96
Construction Team . . . . . . . . . . . . . . . . . . . . . . . . . 28 Typical Oven Ventilation System Installation . . . . . . . 97
Store Development & Real Estate Leaders . . . . . . . . . 29 Wall Mounted Order Entry Stations - Elevations . . . . . 98
Franchise Legal Administrators . . . . . . . . . . . . . . . . 30 Drive-Thru Window Details . . . . . . . . . . . . . . . . . . . . 99
Franchise Area Leaders . . . . . . . . . . . . . . . . . . . . . . 31 Front Counter Cabinet Wiring . . . . . . . . . . . . . . . . . 100
Marketing Area Leaders . . . . . . . . . . . . . . . . . . . . . . 32 Focal Wall Elevation . . . . . . . . . . . . . . . . . . . . . . . 102
Safety and Loss Prevention . . . . . . . . . . . . . . . . . . . 33 9’-0” Ceiling Security Store Focal Wall Detail . . . . . 103
Recommended Architecture and Design Contacts . . . 34 10’-0” Ceiling Security Store Focal Wall Detail . . . . 103
Recommended Signage Vendors . . . . . . . . . . . . . . . . 35 11’-0” Ceiling Security Store Focal Wall Detail . . . . 104
Material Vendor Contacts . . . . . . . . . . . . . . . . . . . . . 36 Different Ceiling Height Soffit Detail . . . . . . . . . . . . 104
Recommended Pulse/Phone Vendors / Job Aids . . . . . 37 Track-It Monitor Elevation . . . . . . . . . . . . . . . . . . . 105
USG Ceilings Program . . . . . . . . . . . . . . . . . . . . . . . 38
Direct-4-Stores/Job Aids . . . . . . . . . . . . . . . . . . . . . 40 SIGNAGE . . . . . . . . . . . . . . . . . . . . . . . . 107
Recommended National Corian Vendors . . . . . . . . . . 42
Construction Schedules: Typeface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
- New Store . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Channel Letter / Vertical Mounted Logo . . . . . . . . . . 109
- Reimage . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Logo Wall Cabinet Sign Flush / Raceway Mounted . . 110
- Sample Reimage . . . . . . . . . . . . . . . . . . . . . . 48 Channel Letter / Vertically Mounted Logo . . . . . . . . 111
Linear Channel Letter and Logo Set . . . . . . . . . . . . 112
Double-Face Blade Sign . . . . . . . . . . . . . . . . . . . . 113
PIZZA THEATER SPECIFICATIONS . . . . . . . 51 Pole Sign . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Graphics - Exterior . . . . . . . . . . . . . . . . . . . . . . . . . 52 Mid-rise Wayfinding Monument . . . . . . . . . . . . . . . 115
Graphics - Interior . . . . . . . . . . . . . . . . . . . . . . . . . 53 Non-Illuminated Parking and Directional Signs . . . . 116
Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Pylon Lens Formatting . . . . . . . . . . . . . . . . . . . . . 117
Recommended Digital Menu Boards . . . . . . . . . . . . . 68 Domino’s Graphics Package by Vomela . . . . . . . . . . 118
- Custom Window Graphics
PLANS . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 - Exterior Building Graphics
- Customized Store Graphics
NEW BUILD AND RELOCATION PLANS - Use of Logo
Example New Build and Relocation Plans . . . . . . . . . 71
15’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . 73
16’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . 74 EQUIPMENT SPECIFICATIONS . . . . . . . . 119
17’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . 75 LARGE CAPITAL EQUIPMENT
18’-0” x 70’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Equipment Schedule . . . . . . . . . . . . . . . . . . . . . . . 120
19’6” x 60’-0” (Left Entry) . . . . . . . . . . . . . . . . . . . 77 Equipment Specs - Tables . . . . . . . . . . . . . . . . . . . 121
19’6” x 65’-0” (Center Entry) . . . . . . . . . . . . . . . . . 78 Equipment Specs - Ovens and Refrigeration . . . . . . 132
19’6” x 80’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Equipment Specs - Front Counters . . . . . . . . . . . . . 151
25’-0” x 60’-0” (Left Entry) . . . . . . . . . . . . . . . . . . 80 Equipment Specs - Technology . . . . . . . . . . . . . . . 167
25’-0” x 60’-0” (Center Entry) . . . . . . . . . . . . . . . . . 81 Equipment Specs - Soffits . . . . . . . . . . . . . . . . . . . 171
25’-0” x 70-0” (Center Entry) . . . . . . . . . . . . . . . . . 82 Equipment Specs - Plumbing . . . . . . . . . . . . . . . . . 178
30’-0” x 50’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Equipment Specs - Shelving and Storage . . . . . . . . 192
40’-0” x 40’-0” (Center Entry) . . . . . . . . . . . . . . . . . 84 Equipment Specs - Furniture . . . . . . . . . . . . . . . . . 198
REIMAGE PLANS . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Example Reimage Plans
Example Security Store Plans
4
CONTENTS
EQUIPMENT SPECIFICATIONS CONTINUED

E&S PIZZA THEATER RESOURCE GUIDE
Receipt of Your Order . . . . . . . . . . . . . . . . . . . . 209.3
Ordering Information . . . . . . . . . . . . . . . . . . . . . 209.4
Payment Information . . . . . . . . . . . . . . . . . . . . . 209.6
Credit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209.7
Point of Sale Counters . . . . . . . . . . . . . . . . . . . . 209.8
Lobby Seating . . . . . . . . . . . . . . . . . . . . . . . . 209.10
Dough Table and Customer Viewing Ledge . . . . . 209.11
Dough Table Accessories . . . . . . . . . . . . . . . . . 209.12
Cut Table Area . . . . . . . . . . . . . . . . . . . . . . . . 209.13
Graphics . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209.14
Outdoor Seating . . . . . . . . . . . . . . . . . . . . . . . 209.21
Store Accessories . . . . . . . . . . . . . . . . . . . . . . 209.22
Capital Equipment . . . . . . . . . . . . . . . . . . . . . 209.23
Consultant Contact Info . . . . . . . . . . . . . . . . . . 209.26
STORE PHOTOS . . . . . . . . . . . . . . . . . . . 211

Reimage: Day One Construction . . . . . . . . . . . . . . . 212
Reimage: Day Two Construction . . . . . . . . . . . . . . . 215
Reimage: Day Three Construction . . . . . . . . . . . . . . 217
Reimage: Day Four Construction . . . . . . . . . . . . . . 219
Reimage: Day Five Construction . . . . . . . . . . . . . . . 221
BUILD OUT . . . . . . . . . . . . . . . . . . . . . . . 225

Mechanical Systems Design Intent . . . . . . . . . . . . . 226
Mechanical Systems Specification Outline . . . . . . . 253
Electrical Systems Design Intent . . . . . . . . . . . . . . 263
Electrical Systems Specifications Outline . . . . . . . . 283
Pre-lease Utilities Requirements . . . . . . . . . . . . . . 297
Project Development Checklist . . . . . . . . . . . . . . . . 299
5
WELCOME
Dear Franchisee,
I’d like to thank you for your interest in our newest retail store design – Pizza Theater! Your investment in
building the Domino’s Pizza brand and expanding your business couldn’t happen at a better time. The innovation
that our company was founded on continues with this store. The open design is a game changer in the pizza
category and is designed to drive incremental business and elevate both our customer and team member
experiences with our brand. The Pizza Theater layout celebrates the craft of pizza making by allowing our
customers to view the process, see our high quality ingredients, and engage with team members along the way.
While we are recognized world leader in pizza delivery, we are now on our way to being the #1 pizza company in
the world. Domino’s continues to reinvest and reinvent the image we portray to our customers, communities and
competitors. Join us in this next phase to drive our business and market share with Pizza Theater.
Sincerely,
Scott Hinshaw
Executive Vice President,
Franchise Operations and Development
6
OVERVIEW
The Domino’s Pizza Theater Construction Guide was developed to ensure flawless execution throughout the
various stages involved in the construction of a Domino’s Pizza Theater. By providing helpful information to our
franchisees and team members, we aim to reach the goal of reimaging the Domino’s brand. The Domino’s brand
reimage outlined within this manual represents new, state-of-the-art carry-out, dine-in, and technology options.
The revitalized layout encompasses an engaging environment, in which our customers have the ability to view
the creation of their pizza while interacting with the Domino’s team members.
The creation and culmination of the Pizza Theater program was developed through the collaboration of
franchisees world-wide, competitive benchmarking, and the expertise of professional design firms. Extensive
operational and consumer testing was leveraged in the design, prototype, and refinement stages. The result is a
reimage program that drives greater customer engagement, creates new opportunities to grow sales, and offers
flexible options for varied budgets and store types.
The Domino’s Construction Guide illustrates the essential elements that create the Domino’s Pizza Theater
program. The guide includes team member contact information, store layouts, equipment specifications, exterior
and interior materials and finishes, store photos, and design-specific guidelines that will ensure the accuracy of
your store’s construction. The guide provides the technical resources and tools necessary for you, your architect
and your construction team to successfully complete your Domino’s Pizza Theater store.
This Domino’s Pizza Theater Store Construction Guide is current as of the date of issuance and may be updated
or supplemented by Domino’s from time to time. Your receipt of the Domino’s Pizza Theater Store Construction
Guide is acceptance and acknowledgment of this new standard.
This Domino’s Pizza Theater Construction Guide is the new standard for Domino’s Pizza stores. We reserve
the right to determine compliance with such standards, in our sole discretion. Any modification or waiver
of such requirements contained herein must be in writing and signed by the Executive Vice President of
Franchise Operations.
The following construction guide is not meant as a means to comply with all laws, ordinances,
regulations and statutes. Please consult a construction expert or lawyer to ensure that your project
complies with all applicable laws.”
7
ABOUT PIZZA THEATER
WHY PIZZA THEATER DESIGN?

The Pizza Theater design provides more than just modern finishes to an old pizza place. It puts a non-traditional
spin on our layout offering a more interactive customer/team member experience targeted to elevate the brand
and support our growing carryout business. The design showcases our pizza makers and quality ingredients like
no other pizza QSR today. The dining and impulse product sales* opportunity creates even more potential for
increased sales.
In addition to the open layout, new
elements include: updated finishes
and fixtures, inviting dining options,
comfortable waiting areas, new
technologies, interactive experiences
and optional sales building
components.
Customers - Customers have reacted

positively to the new store design in
both reimage and new-build stores.
Research showed improvements in
customers’ perceptions of the brand
and the stores, and showed they are more
likely to recommend Domino’s to others.
Operations - The open layout requires a heightened
awareness of the “Eyes of the Customer.” However, we
have not identified significant operational bottlenecks
that impacted key operational measures. Key
operational performance metrics for the test stores
fall within typical store ranges.
Team Members – Team members have responded
positively to the open layout and the ability to interact
with customers. Our team members are on stage in our
new store just as they’ve always been on stage when
they deliver. We’ve changed the pizza and the store
design and it’s equally important that we select and
train the right people to represent the brand.
*Products in testing phase with plans for expansion later this year.
8
PIZZA THEATER STANDARDS

AND PLAN-O-GRAM
Standards & Plan-o-gram . . . . . . . . . . . . . . . . . . . . . . . . 9
Photos of Pizza Theater Elements . . . . . . . . . . . . . . . . . 22
9
Pizza Theater Standards and Plan-‐o-‐Gram

Introduction
dbuild, relocation, or reimage. This document is designed to assist store operators in the construction
and set-‐up of a Pizza Theater store. This specific document will address issues in the lobby, customer-‐
accessible restroom, and front counter areas. For a complete list of Standards, please refer to the
Standards site on dLive.
These Standards were developed and agreed upon through the joint effort of representatives of
Domino’s Pizza LLC, as Master Servicer, and Domino’s Pizza franchisees. The objective was to develop
both suggested procedures which franchisees may choose to use in the construction and set-‐up of their
Pizza Theater stores and, in other cases, a jointly-‐established set of minimum guidelines under which all
Pizza Theater stores will be constructed and set-‐up in order to assure a uniform, high quality customer
experience, regardless of where the store is located, that promotes and protects the Domino’s Pizza
brand and trademarks for the mutual benefit of all stakeholders. Because of this collaborative effort,
these Standards are not unilaterally imposed upon franchisees. As independent business owners,
franchisees have both the right and responsibility to establish policies and procedures that meet these
Standards. Further, franchisees may choose, from time to time, to establish and follow procedures that
are more strict than these Standards.
While all Pizza Theater stores must comply with these Standards, the failure of other stores to do so
shall not waive or impair the right of Domino’s Pizza LLC, as Master Servicer, to insist upon strict
compliance with these Standards.

Variances
It is understood that isolated circumstances may arise where compliance with these Standards may not
be practical or even reasonably possible. In these limited instances, a Domino’s Pizza store may seek a
variance from complying with these Standards under specific, limited circumstances. In order to assure
uniformity and the adequate protection of the Domino’s Pizza brand, requests for variances can only be
approved in writing by Domino’s Pizza LLC, as Master Servicer. Any written approval of a variance shall
be maintained in each store to which the variance applies.

“Domino’s Pizza”
The term “Domino’s Pizza” is used throughout these Standards. In some instances, the term is used as a
registered trademark. In other instances, the term is generally used to describe all the stores in the
Domino’s Pizza system, both company-‐owned and franchise-‐owned. In yet other instances, it is used to
describe the Domino’s Pizza system itself. Regardless of how the term is used, it is never intended to
imply that Domino’s Pizza LLC, as Master Servicer, controls the day-‐to-‐day operation of franchise-‐owned
stores.
Franchisees are, and shall remain, independent business owners who have the responsibility for the
management and decision-‐making pertaining to the day-‐to-‐day operation of their stores. The fact that
all stores, absent an approved variance, are to comply with these Standards does not change that
relationship, but instead reflects a common interest in promoting the Domino’s Pizza brand by providing
a uniform, high quality customer experience for the benefit of the entire Domino’s Pizza system.
PIZZA
10 THEATER STANDARDS
1/19/15 1:54 PM Pizza Theater Standards and Plan-‐O-‐Gram Page 1 of 12

Compliance
Above and beyond these Standards, all stores shall comply with all laws, statutes, codes, ordinances,
regulations, rules, or other requirements applicable to the operation of a store at their locality. The
operators of each store shall contact state and local health, building, and fire agencies that regulate such
practices to determine the local requirements. Management of company-‐owned stores and all
franchisees have the responsibility to understand and comply with all applicable health, safety, building,
and emergency management procedures and rules. All store operators are expected to be familiar with
and comply with the requirements of local health, building, police, fire, and other government entities
that regulate practices related to the operation of a restaurant and delivery service.
In some instances, standards promulgated by other agencies, such as UL Laboratories, NSF, or their
international equivalents, are utilized by these agencies. In addition, local, state, and federal
employment, occupational, and health and safety agencies have established rules, regulations, and
requirements regarding their area of authority. Whatever the source of the rules, regulations or
requirements, the operators of each store must take all steps necessary to ensure that the store is in
conformity with such requirements.
In some instances, these Standards may be more strict or go beyond the requirements of applicable
statutes, codes, ordinances, regulations, rules, or requirements. In the event of any conflict between
these Standards and applicable statutes, codes, ordinances, regulations, rules, or requirements, these
Standards should be followed to the extent doing so does not cause a conflict with any applicable
statutes, codes, ordinances, regulations, rules, or requirements. However, if by following these
Standards the store would not be in compliance with applicable statutes, codes, ordinances, regulations,
rules, or requirements, then under those circumstances, the store shall follow the applicable statutes,
codes, ordinances, regulations, rules, or requirements. For any legal issues affecting their businesses,
including but not limited to compliance with the Americans with Disabilities Act and state and local
health, building, and fire codes, franchisees should consult with their own legal counsel.
Domino’s Pizza, as Master Servicer, reserves the right to amend these Standards as deemed necessary.

PIZZA
THEATER STANDARDS 11
Customer-‐Accessible Restroom
A. Under the ADA, new construction and alterations of private sector, public accommodations and
commercial facilities must comply with the ADA Standards for
Accessible Design. (www.access-‐board.gov/ufas).
B. A posted cleaning checklist on the back of the door is required
a. For a sample cleaning checklist, please refer to DLive
C. This space may not be used for storage
D. Sanitize restroom, trash cans, door handles, etc. on a regular basis
Wi-‐Fi
A. Wi-‐Fi is permitted in a Pizza Theater store as long as it is PCI (Payment Card Industry) compliant
Televisions/Radio
A. Stores with a lobby containing one or more tables may choose to have radio for the customers
B. Radio should be limited to:
a. Over the air broadcasts or pay services, e.g. Sirius XM for Business
b. Mature-‐rated (M) content is not permitted
C. Radio volume should not interfere with customer interaction at the counter
D. Store with a lobby containing seating for more than 20 may choose to have television for the
customers
E. Television should be limited to the following channels/content:
1. CNN
2. ESPN
3. Fox News
4. Headline News
5. MSNBC
6. Weather Channel
7. Local sporting events
8. “Big” sporting events
F. Television volume should not interfere with customer interaction at the counter

Beverage Fountain/Freestyle Machine
A. Beverage fountains/freestyle machines are not permitted, but are eligible for review through
the submission of a variance to variance@dominos.com
B. Delivery of fountain beverages is not permitted under any circumstances
Grab N’ Go Cold Hold

A. Approved items are:
1. 20 oz. Coca-‐Cola products
2. Dipping Cups
3. Amazin’ Greens salads with a sticker sealing the container
B. To ensure maximum life, the unit should be emptied of product nightly and then turned off
C. A thermometer should be present and calibrated in the unit

PIZZA
Ready-‐to-‐Go (Hot Hold) Product

Ready-‐to-‐go (hot hold) product is permitted in Pizza Theater stores
The following products may be hot-‐held for a maximum of 30 minutes:
Lava Cakes, Parm Bites, and 14” pizzas
Serving plates should be washed after each use
Gloves should be available at the counter and used to dispense ready-‐to-‐go product
Chairs, Tables, Benches, and Booths

A. Stores should have customer area seating for a minimum of 3 carryout customers
B. Stores may exceed the 4 table and 8 chair standard as long as the customer area has the
required unobstructed space to be in compliance with all local, state, and federal law,
regulations, and ordinances
C. The tables, chairs, and counters are the Domino’s Pizza LLC, as Master Servicer, approved
options
D. Napkin dispensers, approved shakers, and approved marketing materials are the only items
permitted on the table top
1. Shakers should have a use-‐by date on the bottom of the container
E. Reusable plates, knives, or forks are not permitted
F. Stores that have tables should have Domino’s approved paper plates, with a logo, available at
the front counter
G. Stores should have forks available at the front counter
Trash Cans
A. A customer-‐accessible trash can should be available if the store has one or more tables
B. Only approved trash cans are permitted
C. Any boxes on top of the trash can may not exceed the height of the shelf
Floor Mats
A. Floor mats may be used in the customer area as long as:
1. Mats are purchased from an approved vendor
2. No more than 25% of the total customer area floor is covered

PIZZA
Pizza Theater Plan-‐o-‐Gram

This section will describe which decals are required and where decals should be placed. The diagrams
show an average store; placement in your specific store may vary.

Exterior Decals

A. Welcome Sign (272243), required.
B. Store Hours (Front-‐10 or Front-‐11*), required, either location is acceptable centered on door or
on window pane next to door handle.
C. Credit card sticker (Front-‐07*), required opposite window pane from door handle.
D. Logo (273259), only if Store Hours are on the window rather than the door.
E. Wi-‐Fi (273216), optional.
F. Caution! (273217), optional. Should be placed on the door from which drivers most frequently
exit/enter.
G. A franchisee’s corporate name must be displayed within customer view.
H. Window clings should be affixed as noted in National Marketing Kits.

Only two of the three` decals (B/D/F) that can go the door can be used at the same time. The store hour
decal is the only required decal of the three.

* Available from Direct-‐4-‐Stores. These are part of the entire Store Job Aid Pkg. (PKG-‐JOB-‐F). Visit the
Direct-‐4-‐Stores website for details on required job aids and where to post them in your store. You can
access the website through dLive under the Quick Links section located at the right of the page.


PIZZA
Lobby Decals

A. Young Pizza Inspector (273248), required at top of steps.
B. Hand-‐tossed Fresh Dough decal (273223).
C. 450 Degrees (273254).
D. We Work Hard (273228).
E. Don’t Feed (273229).
F. Logo. Required on focal wall. Make sure the two white pips are parallel to the ground (283221).
G. “Delivering” phrase (283222), centered on logo. If red focal is not wide enough for message, cut
“Delivering” and add it as a third line at top, still centered on logo, required on focal wall.
H. Not shown, Height Chart (FRONT-‐03) should be on the door frame, inside the store.
I. Not shown, other required decals should be placed as instructed from Direct-‐4-‐Stores, including:
1. Less than $75 (Front-‐04) on till.
2. Time delay safe (Front-‐05) on safe, etc.
3. A franchisee’s corporate name must be displayed within customer view.

Optional decals not shown:
• Keep Your Friends Close (2732390) on red wall in lobby.
• Did You Know (273253) on baguette wall in lobby.
• Welcome glass partition (273260) should only go on a full glass partition, inside the main
customer entrance.
• Track It (273214 or 273215) should be placed above or below the Tracker monitor.


PIZZA
PIZZA THEATER SPECIFICATIONS
A
B
C

A. Pan Art
1. Center of bottom rows of pans should be 5’6” from floor.
2. Minimum 3 pans.
3. Maximum 6 pans.
B. Heritage Pictures
1. Bottom should be 5’6” from floor.
2. May include franchisee-‐specific heritage pictures.
C. Manager’s Special (273209) or Pizza Proverb (273208).
1. One of the two decals should be on the chalk wall.
2. Manager’s Special should contain a special.
3. Pizza Proverb should contain a proverb from list.
4. The decals should have chalk writing within the designated space.
5. Offensive language or art on the chalk wall is not permitted.
Optional:
• Tell Us What You Think (273252) on the chalk wall.

Construction
Menu Boards
A. Menu Boards, Digital or LED Backlit, are mandatory in new build construction, relocated, and
reimaged Pizza Theater stores.
B. Menu boards should be installed 3’0” behind the front counter, landscape format, with the
bottom of the panel at 6’10” off of the finished floor and no more than 6” apart side by side.
C. Both menu board monitors should be the same make and model.
1. In the event that one monitor fails and needs to be replaced, the replacement monitor
should be the same make and size of the existing monitor.
2. If the replacement monitor does not meet requirements, both monitors should be
replaced.

16 PIZZA THEATER
1/19/15 1:54 PM
SPECIFICATIONS Pizza Theater Standards and Plan-‐O-‐Gram Page 7 of 12

PIZZA THEATER SPECIFICATIONS

D. In order to have a menu board, the store should have the following:
Reimaged Stores:
§ Minimum kitchen ceiling height of 9’0”.

§ Digital display screens should not exceed 42” screen size.
§ Bottom of menu boards should be at least 6’10” off of the floor.

New Construction and Relocation:
§ Minimum kitchen ceiling height of 10’0”.
§ Digital display screens should not exceed 55” screen size.
§ Bottom of menu boards should be at least 6’10” off of the floor.

Locations that cannot meet the minimum requirements for menu boards will be reviewed by DPZ
Store Construction.

Variance options for menu boards:
§ Stores that do not have proper ceiling height requirements for menu boards should place
the boards on either a baguette-‐painted wall, red-‐painted wall or wallpaper-‐covered wall.
The boards should never be placed on a chalk wall.
§ The boards should be placed side by side in landscape format. If the lobby wall depth does
not allow the boards to sit side by side, stack the menu boards in landscape format with the
top board no more than 6” below the lobby ceiling. There needs to be a 6” space between
top and bottom board.
Lobby Flooring and Base Cove

A. Lobby flooring specification should conform to the approved national vendors listed in the
“Specifications” section within the Construction Guide and within the approved construction
documents.
B. Tiles should be 6” x 24” in dimension with a one-‐third or half offset with 3/16” grout lines and
use Custom Building Product #60 Charcoal grout
C. Grout should be sanded grout.
D. The flooring should be aligned parallel with the dough show half-‐height wall
1. In the event that a store does not have a dough show wall, the flooring should run
parallel with the front counter system.
E. All stores eligible for reimaging should use this floor.
F. Lobby base cove specification should be purchased from approved national vendors listed on
approved construction documents.
G. The cove base should be 6” x 24” turned on their side with grout lines of 3/16” and use Custom
Building Product “#60 Charcoal” grout.
H. Grout should be sanded grout.
I. Alternative rubber base coves may be installed in lieu of the tile.
J. This base cove should be 6” in height and should be black.
K. Stores cannot have a combination of rubber and tiled cove bases in the lobby.


PIZZA THEATER
SPECIFICATIONS
17
Kitchen Flooring and Base Cove

A. Kitchen flooring should be purchased from approved national vendors listed on approved
construction documents.
B. Tiles should be 6” x 6” or 8” x 8” in quarry tile; installed in a grid pattern 0, with grout lines of
3/16” and use Custom Building Product “#60 Charcoal” grout.
C. Grout should be sanded grout.
D. Stores eligible for reimaging may keep existing quarry tile, regardless of color, if it is in
satisfactory condition -‐ i.e. no cracks, patchwork, excessive wear.
E. Reimaged stores should submit photographs depicting the existing floor conditions for Domino’s
Pizza Store Construction review.
F. Stores are not allowed to have vinyl tile, epoxy flooring and/or ceramic tile in the kitchen.
G. All floors that have the latter should be replaced with the new tile specification.
Lobby Ceiling
A. Lobby ceiling should be 24” x 24” lay-‐in ceiling panels.
B. The ceiling should be USG Frost Climaplus “565 Sienna”.
C. All HVAC diffusers and grilles have to be painted with a high-‐gloss finish and the same color as
the grid.
D. Recessed can light trims do not need to be painted.
Kitchen Ceiling
A. All kitchen ceiling tiles should be a scrubbable/washable face tile.
B. Kitchen ceiling can be 24” x 24” or 24” x 48” lay-‐in panels.
C. Tiles can be purchased from local building supply retailers and should be white in color.
D. All HVAC diffusers and grilles should be in good condition and not show rust, cracks, or visible
deterioration of any kind.
Lobby Lighting
A. Lobby lighting should be 6” recessed cans.
B. Bulbs can either be CFL or LED with 1200 lumens, 2800k and a CRI 80 in the lobby.
C. The trim on the lights can remain white.
D. Lighting in the kitchen should be 2’ x 4’ lay-‐in panels.
E. Acceptable color temperatures in the kitchen should be no less than 3500k.
Soffit
A. The soffit should be 48” in depth and exactly 8” in height.
B. Recessed can lights should be centered in the soffit and spaced every 48” -‐ 60” on center.
C. “Pick Up” dimensional letters should be placed on the face of the soffit and centered over the
transaction counter.
D. “Order” dimensional letters should be centered on the remaining counter units and on the face
of the soffit.
Front Counters
A. All front counters should be purchased from Domino’s Pizza Equipment and Supply.
B. Every store should have a “transaction counter” in the store and placed furthest away from the
make line.
C. The transaction counter should also have a point of sale unit mounted on it.
D. All other counters can be placed adjacently and serve as either filler cabinets or point of sale
cabinets.
E. Only approved refrigeration units may be used as part of the counter system.

PIZZA
Dough Show Wall

A. The dough show wall can be framed from wood or metal and finished with Wilson Art Satin
Stainless on the lobby side and FRP on the kitchen side.
B. The cap of the wall should be ‘Cottage Lane’ Corian and have a 1” waterfall on both sides of the
wall.
C. Low wall: The “low wall” references the part of the viewing ledge that is at 42” in height.
1. Only stainless steel prep tables can be placed on the production side of a 42” high wall.
2. The ‘Cottage Lane’ Corian wall cap should terminate at 42” in height.
D. High wall: The “high wall” references the part of the viewing ledge that backs up to the make
line.
1. The ‘Cottage Lane’ Corian wall cap should terminate at 54” in height.
E. Glass: Sneeze guard glass should be 3/8” tempered and 18” in height.
1. Approved sneeze guard brackets sold by Equipment and Supply should be used to
support the sneeze guard glass.
Focal Wall
A. The focal wall should be 48” in width and extend from floor to ceiling.
B. The wall should be painted with Sherwin Williams “Real Red” and have the logo and brand
statement placed on the wall.
C. The brand statement should be no less than 60” off of the floor.
D. In the event that the health department does not allow a painted focal wall.
1. Either Nevamar “Liberty Red” laminate may be used.
2. Or tiling the focal wall up to 54” starting at the floor and continuing the red wall above
the tile.
Chalk Wall
A. The chalk wall should be painted with black chalkboard paint from floor to ceiling and have a
minimum width of 48”.
B. The proper installation of this product begins with two coats of Kilz Primer and five coats of
chalkboard paint.
C. The wall should have the heritage photo collage placed in proper order as displayed in the
construction manual, a “Manager’s Special” decal or “Pizza Proverb” decal and at minimum, a
24” long chalk tray.
Tracker
A. The Tracker monitor can be placed on a wall or ceiling mounted.
B. The Tracker can be placed on lobby walls viewable to the public that are painted baguette, red
or wallpaper covered wall, the Tracker should never be placed on a chalk wall or a focal wall.
C. When placed on a wall, a dimensional “Track-‐It” decal should be placed above or below the
monitor.
1. The center of the monitor should be 84” off of the floor.
D. When ceiling mounted, the Tracker monitor should extend from the lobby ceiling and does not
need a “Track-‐It” decal.
1. The bottom of the monitor should be no lower than 6’10” off of the floor.

PIZZA
Kitchen Walls
A. New stores and Relocations: All kitchen walls viewable to the public should be tiled with a 3” x
6” white ceramic tile from floor to ceiling with white grout lines.
B. Remodeled stores: The production wall, including stretch tables areas, make line, hand sink and
other defined areas that may extend and/or continue the specified wall need to be tiled with a
3” x 6” white ceramic tile from floor to ceiling with white grout lines.
C. All other walls can remain FRP.
D. Stainless steel, extending from one end to end behind the oven hood from floor to ceiling is
permissible.
Cut Table Over-‐shelf

A. The cut table over-‐shelf should be an approved stainless steel rack.
Observation Step and Hand Rail

A. The observation step should be a total of two steps.
B. Each riser is 6” and tread depth is 9”.
C. The width of the unit is 24”.
D. Approved rubber flooring, as specified in the construction documents, will need to be applied to
all treads.
E. Laminate facing around the risers and sides of the stairs should be installed.
F. Hand rails can be purchased directly from Equipment and Supply.
1. If the franchisee chooses to install locally fabricated handrails, they should comply with
the local building department’s guidelines.
G. Prefabricated steps can also be purchased from Equipment and Supply.
1. These units are attached to the wall using a Z-‐clip.
H. All steps should be mechanically fastened to either the adjacent wall or floor.
I. Removable units are not permitted.
Restroom Design Specifications

A. All customer-‐accessible restrooms should conform to the Pizza Theater design requirements
B. The floor is to be tiled with 6” x 24” ceramic tile.
C. The walls should be tiled with a 3” x 6” white ceramic tile from floor to 60” high on all walls.
D. Above the tile and extending to the ceiling, the walls are to be painted with Benjamin Moore
“California Blue”.
E. The frame and door are to be painted with Sherwin Williams “Real Red”.
F. Restroom artwork photos are to be placed on the blue painted walls with no more than one
photograph per wall.
Interior Doors and Frames

A. All interior doors and frames should be painted with Sherwin Williams “Real Red”.
Outdoor Signs
A. All outdoor signs should conform to the approved sign manual.
B. Renderings of all new signs are to be approved by the construction leader.
C. All variances can be sent to the construction leader for review.


PIZZA
Gas
A. 2” gas line to the unit
B. Approximately 1.1 Million BTUs. We size this for the largest store possible. This means that the
franchisee can add a third deck to their oven at will without having to upgrade the service. We
also use tankless hot water heaters. Some municipalities are weary of these because they are
not too familiar with our operations and are fearful that the recovery rate is not sufficient. At
1.1Mil, we satisfy these items and allow our franchisees the freedom to add a gas dryer for rags,
aprons and other miscellaneous items.
Water
A. 1.25” Water Line.
B. We will generally be adding the following items to a store:
1. Three-‐compartment sink.
2. Two hand sinks in the kitchen for sanitation purposes.
3. Mop sink.
4. Conventional or tankless water heater.
5. Two washrooms with a toilet and hand sink in each. At times, a urinal will also be
required.
6. Floor drains throughout the slab of the kitchen and in the walk-‐in.
HVAC
A. 10 Tons of HVAC. 7.5 Tons will suffice in most moderately tempered markets and will not
present an issue.
B. Optional but recommended 5 Ton fresh air unit. We currently ventilate from our oven hoods
and some of the more modern hood systems are efficient to handle, however, it is always nice
to have a fresh air system in the store to counterbalance ovens running for 16 hours per day
offsetting heat and gas offsets.
Electric
A. 3 Phase/400 Amp/208volt – Optional 3 Phase/200 Amp/ 208volt. The 200 amp will limit us for
future growth, expansion and equipment add-‐ons. If we can get a unit that has a 200 amp
service, the correct play on the development side would be to see if there is an appetite from
the LL to add a 100 amp unit.
Ceiling Height
A. Kitchen: Desirable = 9’ or greater. We can work with 8’.
B. Lobby: Desirable = 11’. We prefer not to go under 8’ for the lobby.
C. Basements: We have a number of stores that have them. We just need to know if we have
access to the basement in order to make structural accommodations for the oven weight, etc.
Exterior Seating
A. Exterior seating should be supplied solely through E&S and is available through the E&S product
catalog. Folding chairs are not permitted.


PIZZA
Lobby Ceiling Kitchen Ceiling Lobby Lighting
Soffit / Focal Wall Front Counters Dough Show Wall
Focal Wall Chalk Wall Tracker
Seating: Benches Seating: Booths Seating: 4-tops
PIZZA
Kitchen Wall Tile Stainless Steel Cut Table Over Shelf Child Step and Hand Rail
(Subway Tile)
Bathroom Design Specifications Interior Doors and Frames Menu Boards
Newsprint Wallpaper Back of House Quarry Tile Flooring Sneeze Guard & Corian Cap on
Dough Show Wall
Open Sign & Store Hours Sticker Pole Sign Outdoor Sign
PIZZA
24
SUPPORT &
RESOURCES
Domino’s Pizza Theater Contacts . . . . . . . . . . . . . . . . . 27
Construction Team . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Store Development & Real Estate Leaders . . . . . . . . . . . 29
Franchise Legal Administrators . . . . . . . . . . . . . . . . . . 30
Franchise Area Leaders . . . . . . . . . . . . . . . . . . . . . . . . 31
Marketing Area Leaders . . . . . . . . . . . . . . . . . . . . . . . . 32
Safety and Loss Prevention . . . . . . . . . . . . . . . . . . . . . 33
Recommended Architecture and Design Contacts . . . . . 34
Recommended Signage Vendors . . . . . . . . . . . . . . . . . . 35
Material Vendor Contacts . . . . . . . . . . . . . . . . . . . . . . . 36
Recommended Pulse / Phone Vendors / Job Aids . . . . . . 37
L&W/USG Ceilings Program . . . . . . . . . . . . . . . . . . . . . 38
Direct-4-Stores/Job Aids . . . . . . . . . . . . . . . . . . . . . . . 40
Recommended National Corian Vendors . . . . . . . . . . . . 42
Construction Schedules:
- New Store . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
- Reimage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
- Sample Reimage . . . . . . . . . . . . . . . . . . . . . . . . 48
SUPPORT
& RESOURCES 25
DOMINO’S PIZZA THEATER CONTACTS
CONSTRUCTION
Jawara Partee June Espinosa Phil Bielawski
Manager, Store Image & Construction Construction Leader (West) Construction Leader (Midwest)
Jawara.Partee@dominos.com June.Espinosa@dominos.com Phil.Bielawski@dominos.com
734.930.3757 310.259.5521 847.951.1925
Tony Domenico Walter Boyd Russ Bernstine

Construction Leader (East) Construction Leader (West) Construction Leader (South)
Tony.Domenico@dominos.com Walter.Boyd@dominos.com Russell.Bernstine@dominos.com
508.808.3807 214.551.6221 734.274.0640
Matthew Zaia Jason Culpepper

Construction Leader (Midwest) Construction Leader (South)
Matthew.Zaia@dominos.com Jason.Culpepper@dominos.com
734.546.8213 678.630.1137
REAL ESTATE & DEVELOPMENT

DIRECTORS REAL ESTATE LEADERS DEVELOPMENT LEADERS
Steve Clough Ken Guevara Paul Zarb

Director – Strategic Franchise Growth Real Estate Leader (Midwest) Development Leader (Midwest)
Steve.Clough@dominos.com Ken.Guevara@dominos.com Paul.Zarb@dominos.com
734.930.3362 734.395.1365 734.604.5661
Ty Turner Tony Bonwell Jesse Stiles

Director – Store Development Real Estate Leader (West)
Development Leader (West)
Ty.Turner@dominos.com Tony.Bonwell@dominos.com
Jesse.Stiles@dominos.com
734.474.8274 310.760.1822
303.345.1477
Brian Olson
Real Estate Leader (South)
Brian.Olson@dominos.com
734.255.4875
Deborah Robertson
Real Estate Leader (East)
Deb. Robertson@dominos.com
215-840-4497
Shane Barry Denise Frisk Domino’s Equipment and

Construction Legal Supply
Shane.Barry@dominos.com Denise.Frisk@dominos.com
734.930.3893 734.930.3292 800.521.8274
(Fax) 800.538.1551
Tanya Spry
Construction Coordinator
Tanya.Spry@dominos.com
734.930.3413
RESOURCES
APPLICATIONS
Reimage applications and schedules should be submitted via email to reimage@dominos.com
VARIANCE REQUESTS
Variance requests should be submitted via email to variance@dominos.com
PLANS
Final floor plans should be submitted via email to plans@dominos.com
CERTIFICATIONS
Certification application and store photos should be submitted via email to certify@dominos.com
26
NOTES
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
27
28SUPPORT
& RESOURCES
SUPPORT AND RESOURCES






Construction Team
Steve Clough
Director Strategic
Franchise Growth
Steve.Clough@dominos.com
(734) 930-3362
Store Development Leaders
SUPPORT
& RESOURCES
Updated: 1/05/2015
Real Estate Leaders
Store Development Leaders / Real Estate Leaders
29
Franchise Legal Administrators
SUPPORT
30 & RESOURCES
Midwest Region
RVP: Mark Rudd
FOD: Ruth Wade
East Region
RVP: Kim Ridge
FOD: Schafer
West Region
RVP: Tom Curtis
FOD: Cherie Corlew South Region
RVP: John King
FOD: Randy Hough
SUPPORT
& RESOURCES
DMA's supervised by
multiple Area Leaders
Franchise Area Leaders
Franchise Area Leaders
Updated: 1/14/2015
31
32SUPPORT
& RESOURCES
Midwest
Kris Holley 734-930-3556
Marketing Director
Rebecca Gatewood 734-930-7712

Support Coordinator
East
Bob Powell 757-344-3864
Marketing Director
Michelle Roney 734-930-3111

Support Coordinator
West
Rob Burns 303-921-0941
Marketing Director
Rebecca Gatewood 734-930-7712

Support Coordinator South
Risa O'Hara 402-201-8049
Marketing Director
Michelle Roney 734-930-3111

Support Coordinator
Marketing Area Leaders

Updated: 10/28/2014
Marketing Area Leaders

Safety and Loss Prevention
SUPPORT
& RESOURCES 33
Recommended Architecture & Design Contacts

CONTACT LOCATION PHONE EMAIL/WEB
Direct
398 South Mill Avenue, 480-626-6304 x116
Big Red Rooster dhasulak@bigredrooster.com
Suite 201
Donald Hasulak RA, AIA Cell www.bigredrooster.com
Tempe, AZ 85281
480-652-0896
Cityscape Architects 40850 Grand River Ave.
248-471-7877 dmroz@cityscape.us
Derrick Mroz Novi, MI 48375
1255 Corporate Center Dr.
Gary Wang and Associates
Suite 8 626-288-6898 Gary@garywang.com
Gary Wang
Monterey Park, CA 91754
idGroup 2641 Irving Boulevard
214-638-6800 gspaete@idgroupdallas.com
Geoff Spaete Dallas, TX 75207
Gnich Architecture Studio 107 SE Washington St

Suite 310 503-552-9079 jasong@gnicharch.com
Jason Gnich Portland, OR 97214
Kyle Hollick Architects 213 State Street, Suite 250
717-461-2671 kyle@kylehollickarchitects.com
Kyle Hollick Harrisburg, PA
725 Primera Boulevard
MDC Architects, Inc.
Suite 230 407-792-3200 info@mdc-architects.com
Matt Cormia
Lake Mary, FL 32746
1 South Memorial Dr.
Oculus, Inc.
Suite 1500 314-367-6100 x5365 emilyb@oculusinc.com
Emily Ann Bleier
St. Louis, Missouri 63102
Rust Architects 4744 Washington Square
651-429-1913 jrust@rustarchitects.com
Jessica Rust White Bear Lake, MN 55110
Space Concepts & Design 2922 West Temple Street

213-384-8131 scdesignla@yahoo.com
Mourad Kirakosian Los Angeles, CA 90026
Upland Architects, Inc. 250 E. Main Street #13 gsadler@55upland.com

774-430-3390
Gary Sadler, AIA Norton, MA 02766 www.UplandArchitects.com
SUPPORT
34 & RESOURCES
Recommended Signage Vendors

COMPANY CONTACT LOCATION PHONE EMAIL
Blair Melinda 5107 Kissell Avenue 814-283-2066
mbeach@blaircompanies.com
Companies Beach Altoona, Pennsylvania 16601 (c) 814-329-8080
158 Greeley Street
800-227-5674
Barlo Signs Bill Barnard Hudson, New Hampshire Bill.Barnard@barlosigns.com
(x347)
03051
1200 Bell Avenue jack.danner@enterabranding.
Entera Signs Jack Danner 850-392-0827
Panama City, Florida 32401 com
Identicom 42705 Grand River Avenue,
248-344-9590
Signs Kevin Payne Suite 201 kevinp@identicomsigns.com
(x221)
Solutions Novi, Michigan 48375
800-843-9888
Julie Schutt 700 21st Street SW jschutt@personasigns.com
x(353)
Persona, Inc. Watertown, South Dakota
Kelly 57201 800-843-9888
kfishbeck@personasigns.com
Fishbeck x(265)
129 W. Jackson Ave.,
Signmanager
Kim Daniels Unit 104 865-394-9415 kim@signmanagers.com
Inc.
Knoxville, Tennessee 37902
Sign 6135 District Boulevard
Ramon Ortiz 323-326-6463 rortiz@signresource.com
Resources Maywood, California 90270
Sparkle Anee 7938 Wright Road 713-856-8500
anee.b@sparklesign.com
Signs Berberian Houston, Texas 77041 x(128)
NOTE: Clarity Signs has been removed since the previous version of the Pizza Theater Construction Guide.
SUPPORT
& RESOURCES 35
Material Vendor Contacts

VENDOR CONTACT LOCATION PHONE EMAIL/WEB
Interior Finishes
See page 38-39 for contact info and USG
Ceiling Tile USG cbenjamin@usg.com
branch locations near you.
Corian See page 42-43
Counters 800-4-CORIAN
DuPont for contact info and www.countertops.dupont.com
by DuPont 800-426-7426
(Cottage Lane)
Corian retailer near you.
Jennifer McCormick
Floor Tile National Accounts Desk 877-556-5728 jennifer.cccormick@daltile.com
Daltile
Kurt von Koss 24700 Drake Road
Floor Tile 248-790-2197 kurt@beavertile.com
Beaver Tile and Stone Farmington Hills, MI 48335
Tim Pinnow 202 Harger Street
FRP 330-260-7631 tpinnow@marlite.com
Marlite Dover, Ohio 44622
John M. Hill 2400 Wilson Place
Laminate 254-718-7907 hillj@wilsonart.com
Wilsonart Laminate Temple, TX 76503
Paint Sherwin Williams Local Vendor 800-321-8194 www.sherwin-williams.com
Paint Benjamin Moore Local Vendor 866-708-9181 www.benjaminmoore.com
Equipment and Supply

Domino’s 39000 Plymouth Road
Capital Equipment 800-521-8274 beth.bertram@dominos.com
E&S Livonia, Michigan 48150
SUPPORT
36 & RESOURCES
Recommended Pulse/Vendors
COMPANY CONTACT
Quality Solutions Inc. (855) 366-7857, Option 3
Black Box Network Services (866) 912-8526
Job Aids
COMPANY CONTACT
Call: 866-337-8833
Email: orders@direct4stores.com
Direct-4-Stores
Online: Log onto dlive.dominos.com with your personal ID
and password, then click the Direct-4-Stores link in the
Quick Links tab to the right of the page.
SUPPORT
& RESOURCES 37
Domino’s Pizza – Ceilings Program
L&W Supply is pleased to offer the following price program for purchases of USG ceilings products to
Domino’s Pizza.
This agreement is effective through June 30, 2015.
Pricing is provided below:
Square Pieces (per

Feet or carton)
Lineal Feet
(per Price (per
Item carton) Sq Ft or
Product Number Color Dimensions Edge Lineal Ft)
Frost 414 Sienna 2' x 2' SLB 32 8 $1.60
DX Main
Tees DX24 Sienna 12’ 240 20 $1.05
DX Heavy
Duty Cross
Tees DX26 Sienna 12’ 240 20 1.22
DX 4’ Cross
Tees DX424 Sienna 4’ 240 60 $1.05
DX 2’ Cross
Tess DX216 Sienna 2’ 120 60 $1.05
Wall Angle M7 Sienna 12’ 240 20 $0.90
Shipping:
Material for Domino’s Pizza restaurants that are located within the standard delivery geography* of the servicing L&W
branch can be delivered on an L&W delivery truck for a $75 delivery fee. (*Standard Delivery Geography to be
determined by L&W Branch Manager.)
Material for Domino’s Pizza restaurants that are not located within the above-mentioned shipping area is to be LTL’ed to
the Domino’s Pizza restaurant at the Contractor’s expense. L&W Supply is not responsible for damage during transit.
Material must be inspected at time of delivery. Any damage must be noted on carrier’s freight paperwork. Contractor is
responsible for filing freight claim with carrier.
SUPPORT
38 & RESOURCES
Domino’s
L&W Branch Pizza
Contacts – Ceilings
and CoverageProgram
Areas
L&W Supply is pleased to offer the following price Branch
program for purchases of USGCoverage
ceilingsProgram
products to
Branch Phone Fax Address City State Zip Manager Mgr E-Mail Area Number
562- 562- 7330 S.
Domino’s Pizza. AZ,
CALPLY - 949- 948- Crider Angie SoNV,
Pico Rivera 0981 5891 Avenue This
Picoagreement
Rivera CA is90660
effective through
Melendrez June 30, 2015.
amelendrez@lwsupply.com NM, HI D0167267
858- 858- 7750
CALPLY - 627- 627- Convoy
Pricing
San Diegois provided
0811 below:
0828 Court San Diego CA 92111 Nigel Smith nxsmith@lwsupply.com SoCal
408- 408- 2049 NoCal,
CALPLY - 993- 292- Senter Mike Square Pieces (per
NoNV,
San Jose 9710 0148 Road San Jose CA 95112 Beacham mbeacham@lwsupply.com SoOR D0167268
Feet or carton)
L&W 407- 407- 3018
Supply - 521- 521- Shader Mitchell Lineal Feet
Price (per
Orlando 8299 7515 Rd. Orlando FL 32808 Mathews (per
mmathews@lwsupply.com FL, GA D0167275
Item NJ, NY, Sq Ft or
carton)
Product Number 195 Color Dimensions Edge DE, PA,Lineal Ft)
203- 203- Sackett CT, NH,
Frost 239- 414
Building 239- Point SiennaNorth 2' x 2' SLB
Greg 32 8 MA, ME, $1.60
DX Main
Specialties 7448 7752 Road Haven CT 06473 Pielech gpielech@lwsupply.com RI, D0167685
IL, IN,
Tees
Chicago
DX24 Sienna 12’ 240 20 WI, MN,
$1.05
DX Heavy
Area ND, SD,
Duty
BuildingCross630- 630- 303 W. MO,
Specialties 894- 894- Irving Mark WV, NE,
Tees 5200 DX26
- Roselle Sienna
5206 Park Road Roselle IL 12’ 60172 Sweeney 240 20
mhsweeney@lwsupply.com IA 1.22
D0166373
DX 4’ Cross
Great
Lakes
Tees DX424 Sienna 4’ 240 60 $1.05
Gypsum & 734- 734-
DX 2’ -Cross421- 421- 33900
Supply
Tess 1170 DX216
Livonia 5237 ConcordSienna
Livonia MI2’ 48150 Carl Roy 120
croy@lwsupply.com 60 MI, OH $1.05
D0167271
647
Wall Angle704- M7
All Interior 704- MichaelSienna 12’ 240 20 NC, SC, $0.90
Supply - 525- 525- Wylie VA, DC,
Charlotte 0101 9632 Drive Charlotte NC 28217 John Marr jmarr@lwsupply.com MD D0167274
All Interior 615- 615- 2800
Shipping:
Supply - 333- 331- Foster Steve TN, AL,
Nashville 0102 3566 Avenue Nashville TN 37210 French ssfrench@lwsupply.com MS,KY D0167686
Material for Domino’s Pizza 6545restaurants that are located within the standard delivery geography* of the servicing L&W
Acoustical 713- (713) Burlington TX, OK,
branch
Materialscan be
462-delivered
449 on an L&W delivery truck for a $75 delivery fee. (*Standard DeliveryLA,Geography
North AR, to be
determined by L&W Branch Manager.)
Supply 0100 1402 Drive Houston TX 77092 Paul Dean pdean@lwsupply.com KS D0167276
Building 801- (801)

Material
Specialtiesfor304-
Domino’s304- Pizza restaurants that are not located
657 W. within the above-mentioned shipping
Scott UT, SoID,area is to be LTL’ed to
the Domino’s
- Salt Lake Pizza9600
9500 restaurant
8th Ave.at the Contractor’s
Midvale UT expense. L&W Supply
84047 Christensen is not responsible forWY,
schristensen@lwsupply.com damage
CO during transit.
D0167269
Material must be inspected at time of delivery. Any damage must be noted on carrier’s freight paperwork. Contractor is
responsible
Please contact for filing freight
Chris claim with
Benjamin carrier.
with USG at 312-436-5458 cbenjamin@usg.com or Deb
Sottile with L&W Supply at 773-704-7157 dsottile@lwsupply.com with questions.
SUPPORT
& RESOURCES 39
DIRECT-4-STORES
DOMINO’S PIZZA OPERATIONS PRINT SUPPORT
Direct-4-Stores has been providing

JOB AIDS
operational print materials to Domino’s
domestic and international stores since
2004. We are your one stop shop for
up-to-date print materials, custom
tools for posting job aids, training
materials and recruiting items.
Direct-4-Stores is a service-oriented
print program designed to help
educate and support you in
all aspects of store operations.
You can order through our website any

time 24/7 or call our toll-free number
for personalized service. Our fulfillment
record is unsurpassed with most orders
shipping within 24-48 hours after
COMMUNICATION
you place them.
DIRECT-4-STORES
PHONE
866-337-8833 (Toll-Free)
EMAIL
orders@direct4stores.com
WEBSITE
Log onto dlive.dominos.com with
your personal ID and password,
then click the Direct-4-Stores link RECRUITING
in the Quick Links tab to the
right of the page.
VISIT OUR STATIONERY STORE!

Stationery Store
Click the button at the top of
the Direct-4-Stores webpage.
CATALOG
Click the catalog button
at the top of our website
to download a full catalog.
SEPTEMBER 2014
SUPPORT
40 & RESOURCES
PIZZA THEATER
The Direct-4-Stores team has been MAKELINE DISPLAY KIT

working closely with our Domino’s
U.S. corporate training and operations
to develop alternative job aids and
display tools that will better serve
the function of the new Pizza
Theater store design. We have
recently introduced many new items
and have more in the pipeline.
Be sure to check our website often MAKE-PT-KIT
for new and updated products!
recipe box & tABS

STICKERS
RECIPE-
TABS-01
RECIPE-BOX-01
STORE HOURS &

OPEN LATE CLING
LATE
OPEN 13FRONT-
MAKE-28
FRONT-10
CUT-26
SUPPORT
& RESOURCES 41
Recommended National Corian Vendors (by state)

“COTTAGE LANE” CORIAN® BY DUPONT
COMPANY CITY ST PHONE COMPANY CITY ST PHONE

Oldcastle Surfaces, Inc. Birmingham AL (205) 988-3246 Custom Woodworks Ltd Sioux City IA (712) 252-4357
Remmert & Company Tuscaloosa AL (205) 345-4800 Surface Solutions Waterloo IA (319) 287-5056
Laco Woodworks, Inc. Alabaster AL (205) 664-2986 Redbud Ridge Custom Shop
Bartonville IL (309) 633-1173
Inc.
Harris Custom Cabinets Dutton AL (256) 657-4412
Stevens Industries Teutoplis IL (217) 540-3100
Western Millwork Phoenix AZ (602) 233-1821
K & D Countertops Inc. Trenton IL (618) 224-9630
D Moe Contracting Gilbert AZ (480) 829-3770
H&H Custom Woodwork Bourbonnais IL (815) 932-6820
Mesa Fully Formed Inc Mesa AZ (480) 834-9331
Carstin Brands, Inc. Arthur IL (217) 543-3331
MISSION VALLEY Poway CA (858) 748-1901
Sprovieri's Custom Counters Addison IL (630) 543-3400
Feese Solid Surface
Specialties Inc - dba Feese Santa Fe Springs CA (562) 926-8677 Gerali Custom Design Inc Elgin IL (847) 760-0500
Ware Surfaces Maxwell Counters Inc Farmers City IL (309) 928-2848
Inland Countertops Chino CA (626) 335-3367 Precision Millwork South Bend IN (574) 243-8720
New Century Concepts San Bernardino CA Trademark Surfaces Indianapolis IN (317) 577-1776
PRIME SURFACES INC Harbor City CA (310) 448-2292 Top Master Inc Kansas City KS (913) 492-3030
GW SURFACES Ventura CA (805) 642-5004 Nelco Inc Louisville KY (502) 582-1950
Advanced Surfaces Inc Lake Forest CA (714) 635-0949 Kentucky Solid Surface Stanford KY (859) 854-3381
Olive Mill Orange CA (714) 528-3789 Douglas Cook Enterprises Metairie LA (504) 455-7762
WBP Associates El Monte CA (626) 575-0747 Louisana Stone Fabricators LLC Shreveport LA (318) 629-8411
American Marble Vista CA (760) 560-0550 Dan's Solid Surfaces Baton Rouge LA (225) 216-3900
Jay Buchbinder Ind Inc Long Beach CA (310) 537-8200 STERLING SURFACES Sterling MA (978) 422-3321
CCM Enterprises Santee CA (619) 562-2605 JARICA INC Woburn MA (781) 935-1907
BSI (Kevry & Brass Smith) Denver CO (303) 331-8777 SHEAS CENTER INC Quincy MA (617) 471-9130
Front Range Stone, Inc. Engelwood CO (303) 761-4257 TWD SURFACES Bridgewater MA (508) 279-2650
Counter Culture, Inc. Littleton CO (303) 683-8878
WARE-RITE DISTRIBUTORS
East Bridgewater MA (508) 690-2145
Tops in Countertops Inc Colorado Springs CO (719) 386-0820 INC
Creative Touch Interiors, Creative Surface Interiors Landover MD (301) 386-4654

Aurora CO (303) 343-9000
Inc. Bangor Millwork & Supply Inc.
Legacy Counters Inc Windsor CO (970) 669-7675 DBA Bangor Wholesale Bangor ME (207) 947-6019
Laminates
Adams Group Punta Gorda FL (941) 639-7188
Brunt Associates Wixom MI (248)-960-8295
Load King Mfg. Jacksonville FL (904) 354-8882
616-399-60000
Infinity Surfaces LLC Oviedo FL (407) 542-4904 Charter House Holland MI
ext.121
Oldcastle Surfaces, Inc. Atlanta GA (336) 773-0714 D&D Planning Warren MI 586-754-6500
Solid Surface Technologies Honolulu HI (808) 845-8677 Division 6 Warren MI 586-382-8827
Clear Choice Builders Pearl City HI (808) 456-5054 Harbor Front Interiors Muskegon MI 231-777-3838
Clifford Okinaga Waipahu HI (808) 671-2534 Progressive Countertop and
Detroit MI 313-220-4345
Countertops Etc Inc Waipahu HI (808) 678-8833 Remodeling
Honolulu Tile And Marble Aaron Carlson Corporation Minneapolis MN (612) 782-3506
Honolulu HI (808) 845-3775
Inc St Germains Cabinet Co. Duluth MN (800) 327-7481
Insolid DBA All Tops Inc Kailua HI (808) 262-8677 Select Surfaces Roseville MN (651) 483-1576
Naka's Marble Co Honolulu HI (808) 841-5434 Granite Tops, Inc. Cold Spring MN (320) 685-3005
RCS Millwork Ankeny IA (515) 289-3787 Wilkie Sanderson Sauk Rapids MN (320) 252-3165
Architectural Arts Des Moines IA (515) 265-4441 Bob's Wood Specialties/ Credit
Burnsville MN (952) 890-4700
River Granite
SUPPORT
42 & RESOURCES
Recommended National Corian Vendors (by state)

“COTTAGE LANE” CORIAN® BY DUPONT
COMPANY CITY ST PHONE COMPANY CITY ST PHONE

The Pinske Edge Inc. Plato MN (320) 238-2197 Hoff Enterprises Johnstown PA (814) 535-8371
Innovative Surfaces Inc. Hastings MN (651) 437-1004 N. Wasserstrom Fountain Inn SC 864-862-4742
Cabinet Masters Inc. Ironton MO (573) 546-9999 Maloney, Inc. Sioux Falls SD (605) 368-5214
Lancia Brothers Form-A-Top Sioux Falls SD (605) 332-3151
St. Louis MO (314) 721-0413
Woodworking & Fixture R.J. Wherry & Assoc. Madison TN (615) 868-1821
Metro Marble & Granite of Tate Ornamental White House TN (615) 672-0348
Columbia MO (573) 443-8677
Columbia, LLC
Goodall Distributors, Inc. Dallas TX (972) 243-3474
Cohen Architectural
St. James MO (573) 265-7070 Countertop Solutions Houston TX 713-204-0080
Woodworking
Gecko Solid Surface Solutions San Antonio TX 210-653-8011
Solid Surface Fabricators
Ozark MO (417) 485-5400
Inc. Boswell Wasatch Mill Springville UT (801) 489-7527
DiPrimo Fabricators Inc. St. Louis MO (314) 962-6008 Plastic Specialties Salt Lake City UT (801) 746-1212
Advanced Counter Aspen Countertops Salt Lake City UT (801) 269-1530
Billings MT (406) 248-7112
Technology Inc. Accent Surfaces Murray UT (801) 269-0701
Solid Surface Designs Inc. Billings MT (417) 258-2787 Five Star Fab & Fixture Salem VA (540) 444-0456
Counter Solutions Missoula MT (406) 721-0260 CREATIVE COUNTERS LLC Lyndonville VT (802) 626-4044
Old Castle Kernersville NC (336) 773-0714 Custom Interiors Arlington WA (360) 658-5318
Endeavour Fabrication Floform USA Kent WA (425) 251-6177
Carrboro NC (919) 536-0190
Group, Inc.
Floform USA Renton WA (425) 251-6177
Designer Tops Fargo ND (701) 293-5593
Master Millwork Inc. Puyallap WA (253) 770-2023
Fabricators Unlimited Fargo ND (701) 235-1185
Synsor Corporation Everett WA (425) 551-1300
Martin`s Counter Tops Inc. Omaha NE (402) 572-4044
Interior Wood Products LLC Olympia WA (360) 352-7273
Lincoln Laminating Lincoln NE (402) 434-6009
Westmark Products Tacoma WA (206) 531-3470
Tom Sawyer Enterprises
Albuquerque NM (505) 898-1007 Bruce Matson Company, Inc. Seattle WA (206) 575-7810
Inc.
River City Solid Surface Spokane WA (509) 891-1782
OGB Architectural Millwork Albuquerque NM (505) 998-9999
RD Wing Redmond WA (425) 821-7222
JDS Surfaces LLC Las Vegas NV (702) 435-1607
GF Miller Inc. Butler WI (262) 781-9020
Busch Products Inc. Syracuse NY (315) 474-8422
Topwrights Madison WI (608) 240-0672
K&E Fabrications Inc. Bronx NY (718) 324-2355
K G Stevens Inc. New Berlin WI (262) 432-1060
Marvic Corp. Union NJ (908) 646-4340
Interior Systems Inc. Fond Du Lac WI (920) 923-4313
Quality Solid Surface Inc. Paterson NJ (973) 357-9770
Battermann & Associates, LLC Greenville WI (920) 757-6600
Solid Surfaces Inc. Rochester NY (585) 292-5340
Wisconsin Built Deerfield WI (608) 764-8661
Distinctive Surfaces Columbus OH (614) 431-0898
Midwest Tops Milwaukee WI (414) 463-5734
Cassady Woodworks Dayton OH (937) 256-7948
McDermott Top Shop Inc. Sullivan WI (262) 593-2456
L. E. Smith Company Bryan OH (888) 537-6484
Bisley Fabrication Inc. Gresham WI (800) 424-7539
Stiber Fabrication Cleveland OH (216) 695-7744
Stone Creations of WI, Inc. Shawano WI (715) 526-8690
Cameo Countertops Inc. Holland OH (419) 865-6371
Hoffman Fixtures Co Tulsa OK (918) 252-0451
Grifform Innovations Glide OR (541) 495-0313
Precision Countertops Wilsonville OR (503) 692-6660
Precision Countertops Tualatin OR (503) 692-6660
FCC Commercial Furniture Roseburg OR (541) 673-3351
Morales Van Blokland
Bend OR (541) 389-4280
Solid Surfaces
Blumes Solid Surface
Freeport PA (724) 294-3190
Products
ATEC Fabricators Inc. Lansdale PA (215) 368-6332
SUPPORT
& RESOURCES 43
Construction Schedule: New Store

Task Name Duration Start Finish Resource
PRE-CONSTRUCTION 28 days Tue 10/29/13 Thu 12/5/13

Store Design 22 days Fri 12/6/13 Mon 1/6/14
- Award contract to architect 21 days Fri 12/6/13 Fri 1/3/14 Franchisee
- Floor plan (DD) approved 1 day Mon 1/6/14 Mon 1/6/14 Project Leader
Procurement 54 days Mon 1/6/14 Wed 3/19/14
Equipment & Signage 54 days Mon 1/6/14 Wed 3/19/14 Franchisee
- Order capital equipment 4 days Mon 1/6/14 Thu 1/9/14 Franchisee
- Order ovens 42 days Mon 1/6/14 Mon 3/3/14 Franchisee
- Order hood 20 days Thu 2/20/14 Wed 3/19/14 Franchisee
- Order walk-in cooler 21 days Wed 2/19/14 Wed 3/19/14 Franchisee
- Order smallwares 1 day? Mon 1/6/14 Mon 1/6/14 Franchisee
- Pay for equipment and smallwares 2 days Mon 1/6/14 Tue 1/7/14 Franchisee
- Capital equipment arrives at location 30 days Mon 1/6/14 Thu 2/13/14 DPZ/Franchisee
- Smallwares arrives at location 1 day? Mon 1/6/14 Mon 1/6/14 DPZ/Franchisee
- Contact sign vendor for sign survey 7 days Mon 12/23/13 Tue 12/31/13 Franchisee
- Order signage 1 day Fri 1/10/14 Fri 1/10/14 Franchisee
- Signage production 31 days Mon 1/13/14 Fri 2/21/14 Franchisee
- Install signage 1 day Mon 1/6/14 Mon 1/6/14 Franchisee
- Order Job Aid kits from Direct4Stores 5 days Mon 1/6/14 Fri 1/10/14 2 weeks before end
- Order Coca-Cola machine 14 days Mon 1/6/14 Thu 1/23/14 Franchisee
- Back of house tile 20 days Thu 2/13/14 Wed 3/12/14 General Contractor
- Front of house tile 20 days Thu 2/13/14 Wed 3/12/14 General Contractor
- Order sneeze guard material 30 days Mon 2/17/14 Fri 3/28/14 General Contractor
- Order pulse 21 days Mon 3/3/14 Mon 3/31/14 Franchisee
- Order broadband and phones 9 days Mon 2/17/14 Thu 2/27/14 Franchisee
- more -
SUPPORT
44 & RESOURCES
Construction Schedule: New Store (continued)

Task Name Duration Start Finish Resource
CONSTRUCTION 40 days Thu 2/6/14 Wed 4/2/14

Preconstruction meeting 1 day Fri 12/20/13 Fri 12/20/13 General Contractor
General Contractor submits permit to town 1 day Mon 12/23/13 Mon 12/23/13 General Contractor
Permit approved 35 days Mon 12/23/13 Thu 2/6/14 General Contractor
GC mobilizes on site 1 day Fri 2/7/14 Fri 2/7/14 General Contractor
Demolition 4 days Fri 2/7/14 Wed 2/12/14 General Contractor
Rough plumbing (includes 2" gas line) 6 days Thu 2/13/14 Thu 2/20/14 General Contractor
Rough framing 5 days Fri 2/21/14 Thu 2/27/14 General Contractor
Low voltage cabling 2 days Fri 2/28/14 Mon 3/3/14 General Contractor
Rough electrical 3 days Fri 2/28/14 Tue 3/4/14 General Contractor
HVAC rough installation 4 days Fri 2/28/14 Wed 3/5/14 General Contractor
Rough inspection 1 day? Thu 3/6/14 Thu 3/6/14 General Contractor
Drywall (tape, mud, sand) 4 days Fri 3/7/14 Wed 3/12/14 General Contractor
Install floor 5 days Thu 3/13/14 Wed 3/19/14 General Contractor
Install walk-in cooler 1 day Thu 3/20/14 Thu 3/20/14 General Contractor
Install exhaust hood, duct, fans and curb 2 days Thu 3/20/14 Fri 3/21/14 General Contractor
Ceilign and grid installation 3 days Mon 3/24/14 Wed 3/26/14 General Contractor
Lighting 1 day Thu 3/27/14 Thu 3/27/14 General Contractor
Kitchen wall covering installation
3 days Thu 3/27/14 Mon 3/31/14 General Contractor
(tile and FRP)
Painting 2 days Thu 3/27/14 Fri 3/28/14 General Contractor
Install sneeze guard materials
1 day Mon 3/31/14 Mon 3/31/14 General Contractor
(Wall Laminate, Corian and Sneeze Guard)
Install ovens 0 days Fri 3/28/14 Fri 3/28/14 Professional Install
Front counter installation 1 day Mon 3/31/14 Mon 3/31/14 General Contractor
Safe installation 0 days Mon 3/31/14 Mon 3/31/14 General Contractor
Ansul system install 1 day Mon 3/31/14 Mon 3/31/14 General Contractor
Décor package install 1 day Tue 4/1/14 Tue 4/1/14 General Contractor
Outdoor sign install 1 day Thu 2/6/14 Thu 2/6/14 Sign Vendor
Pulse installation 2 days Tue 4/1/14 Wed 4/2/14 Pulse/Franchisee
Final inspections 1 day Wed 4/2/14 Wed 4/2/14 General Contractor
Punchlist generated and completed by GC 1 day Thu 4/3/14 Thu 4/3/14 General Contractor
Franchisee/Marketing/
Store grand opening 1 day Wed 4/2/14 Wed 4/2/14
Area Leader
SUPPORT
& RESOURCES 45
Construction Schedule: Reimage

Task Duration Start Finish Resource
PRE-CONSTRUCTION 49 DAYS THU 1/2/14 THU 3/6/14

STORE DESIGN 9 DAYS THU 1/2/14 TUE 1/14/14
Award contract to architect 1 day Thu 1/2/14 Thu 1/2/14 Franchisee
Floor plan submitted to design team 5 days Fri 1/3/14 Thu 1/9/14 Franchisee
Floor plan (DD) approved 3 days Fri 1/10/14 Tue 1/14/14 Construction Leader
PROCUREMENT 55 DAYS FRI 1/3/14 MON 3/17/14

PULSE & UTILITIES 34 DAYS WED 1/22/14 WED 3/5/14
Order Pulse System 3 days Wed 1/22/14 Fri 1/24/14 Franchisee
Creating Pulse System 21 days Tue 1/28/14 Mon 2/24/14 Franchisee
Install Pulse 0 days Wed 3/5/14 Wed 3/5/14 Franchisee
EQUIPMENT & SIGNAGE 38 DAYS WED 1/15/14 TUE 3/4/14

Contact Marketing for new theater marketing 1 day Fri 1/10/14 Fri 1/10/14 Franchisee
Contact sign vendor for sign survey 7 days Fri 1/3/14 Mon 1/13/14 Franchisee
Review equipment and smallware order with AL 2 days Wed 1/15/14 Thu 1/16/14 Franchisee
Order capital equipment 2 days Fri 1/17/14 Mon 1/20/14 Franchisee
Order signage 2 days Tue 1/14/14 Wed 1/15/14 Franchisee
Signage production 30 days Thu 1/16/14 Mon 2/24/14 Sign Vendor
Approve capital equipment & authorize payment 1 day Tue 1/21/14 Tue 1/21/14 Franchisee
Capital equipment arrives at location 28 days Wed 1/22/14 Wed 2/26/14 Freight Vendor
Order Job Aid kits from Direct4Stores 5 days Wed 1/15/14 Tue 1/21/14 Franchisee
Order and approve smallwares from E&S 2 days Tue 1/21/14 Wed 1/22/14 Franchisee
Small wares arrive at location 14 days Thu 1/23/14 Sun 2/9/14 Freight Vendor
Install Signage 0 days Mon 2/24/14 Mon 2/24/14 Sign Vendor
Order Coca-Cola® machine 14 days Thu 2/27/14 Mon 3/17/14 Franchisee
Install Coca-Cola® machine 1 day Wed 3/5/14 Wed 3/5/14 Coca-Cola®
Order Corian counter materials 30 days Mon 1/20/14 Wed 2/26/14 General Contractor
Order sneeze guard materials 30 days Mon 1/20/14 Wed 2/26/14 General Contractor
Order back-of-house tile 20 days Fri 1/31/14 Wed 2/26/14 General Contractor
Order front-of-house tile 20 days Fri 1/31/14 Wed 2/26/14 General Contractor
- more -
SUPPORT
46 & RESOURCES
Construction Schedule: Reimage (continued)

Task Duration Start Finish Resource
CONSTRUCTION 11 DAYS WED 2/5/14 TUE 2/18/14

Preconstruction meeting 1 day Sun 3/2/14 Sun 3/2/14 Franchisee/ Gen.Contr.
General Contractor submits permit to town 0 days Sun 3/2/14 Sun 3/2/14 General Contractor
Permit approved 0 days Sun 3/2/14 Sun 3/2/14 General Contractor
GC mobilizes on site 1 day Sun 3/2/14 Sun 3/2/14 General Contractor
Demolition 1 day Sun 3/2/14 Sun 3/2/14 General Contractor
Front counter installation 1 day Sun 3/2/14 Sun 3/2/14 General Contractor
Install new soffit 2 days Sun 3/2/14 Mon 3/3/14 General Contractor
Flooring install 2 days Mon 3/3/14 Tue 3/4/14 General Contractor
Subway tile installation 1 day Mon 3/3/14 Mon 3/3/14 General Contractor
Painting 2 days Tue 3/4/14 Wed 3/5/14 General Contractor
Acoustical ceiling grid install 1 day Tue 3/4/14 Tue 3/4/14 General Contractor
Contact and set up meetings with marketing 1 day Tue 3/4/14 Tue 3/4/14 Franchisee
Lighting installation 1 day Wed 3/5/14 Wed 3/5/14 General Contractor
Acoustical ceiling tile installation 1 day Wed 3/5/14 Wed 3/5/14 General Contractor
Installation of HVAC ceiling grills 1 day Wed 3/5/14 Wed 3/5/14 General Contractor
Equipment installation 1 day Thu 3/6/14 Thu 3/6/14 General Contractor
Check staffing levels 1 day Tue 3/4/14 Tue 3/4/14 Franchisee
Signage installation 1 day Mon 3/3/14 Mon 3/3/14 Sign Vendor
Décor package installation 1 day Wed 3/5/14 Wed 3/5/14 General Contractor
Final inspections 1 day Thu 3/6/14 Thu 3/6/14 General Contractor
Pulse installation 1 day Sun 3/2/14 Sun 3/2/14 Franchisee

Franchisee/ General
Punchlist generated and completed by GC 1 day Sun 3/2/14 Sun 3/2/14
Contractor
Store grand opening 1 day Thu 3/6/14 Thu 3/6/14 Franchisee
SUPPORT
& RESOURCES 47
Construction Schedule: Sample Reimage

Direct your questions to your Area Leader, Development.
Location: Projected Opening:
Franchisee:
CONSTRUCTION
Bolded items are KEY STEPS in the process.
Day 1
Demolition
q Turn off all building ventilation and fans.
q Remove all lobby seating (benches), wainscot, chair rail and window hooks.
q Remove all window signs except the open sign (maintain existing sign until new sign is installed).
q Demo driver’s door and wall (if existing)
q Strip FRP on makeline wall.
q Remove existing lobby floor and wall bases.
Soffit and Half-Height Wall

q Remove existing Soffit and frame new Soffit or cut existing Soffit to new dimensions.
q Cut existing full height partition separating the lobby from the stretch and makeline area to 42” A.F.F. (wall height may vary depending
on height of existing stretch table). Install chase for data and re-route electric and data through half-wall. Insert backing in half-wall
(for step and bar ledge support). Patch and repair all lobby walls, including makeline and half-wall.
q Install new 6” recessed can lights per Soffit specifications.
q Tape, mud and sand new Soffit.
q Remove ceiling tile and grid if installing new pre-finished tile. If using existing tile, paint the tiles and grid with specified paint (see
finishes for paint color).
q Install new makeline monitor with temporary set-up.
q Install makeline duplex and data jack at new locations
Day 2
Install and Finish Work
q Set the new lobby floor and base. Grout the floor and place Schluter strips at floor transitions and at top of tile base (optional).
Note: Ensure that the rough edges of base do not show to the lobby area.
q Install makeline subway tile.
q Install observation step and rail.
q Install red FRP for focal wall or paint gypsum board red.
q Build secondary bar ledge in lobby (if necessary).
SUPPORT
48 & RESOURCES
Construction Schedule: Sample Reimage

Direct your questions to your Development Leader
Location: Projected Opening:
Franchisee:
CONSTRUCTION
Bolded items are KEY STEPS in the process.
Day 3
Counters and Data
q Demo counters and coordinate with third party IT vendor to remove and re-install equipment.
q Install new counters and connect low and high voltage.
Half-Height Wall
q Install laminate on half-wall.
Technology
q Remove existing equipment from the front counters.
q Install makeline wall monitors and brackets.
q Re-install phones, POS monitors and thin-clients at new counters.
q Install cash drawer brackets and drawers.
q Install POS monitor posts.
Day 4
Graphics and Punch-list Items
q Install half-wall Corian cap, sneeze guard brackets and sneeze guard glass.
q Paint Soffit and lobby walls.
q Install newsprint wallpaper, corner guards, can light trims and menu-boards.
q Install bar ledge at half-wall, all branding graphics, photos, pan art and new open sign.
q If applicable, install customer seating.
General Notes
q Counters must be protected at all times.

q Kitchen must be cleaned prior to departing every morning.
q All IT equipment (front counters, dispatch station and cut table) must be covered separately during any work that could cause damage.
SUPPORT
& RESOURCES 49
50
PIZZA THEATER
SPECIFICATIONS
Graphics - Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Graphics - Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Recommended Digital Menu Boards . . . . . . . . . . . . . . . 68
PIZZA THEATER
SPECIFICATIONS
51
PIZZA THEATER SPECS: GRAPHICS (EXTERIOR)
PICK UP
PICK
UP
STRAIGHT AHEAD
9
Elevation Example (Gulfport #5911) PICK UP DIMENSIONAL LETTERS

Scale: 1/4" = 1'—0"
(INCORPORATED OVER AWNING)
Elevation
Scale: 3/16" = 1'—0"
IMPULSE MENU BOARDS

9"
1" 5"
2'-0" Ø
1'-9 1/2" Ø
F RE E STA N D IN G
TBD - coordinate length of rail with awning structure specific to each location
Drive Thru Commun

F R E E STA N DI N G 12"
Window Option
Exterior Elevations
30"
PICK
PICK
CK
Detail A 1 1/4"
CHEESE MADE WITHWhite
STRAIGHT AHEAD
Scale: None
Brick (red color)

UP
UP
Steel mounting plate
Brushed stainless
White circle and
accompanying text
or similar
graphics are internally
illuminated Amber,
Front View Side View
Please confirm
Scale: 1 1/2" = 1'-0" Non-illuminated red portion Scale: 1 1/2" = 1'-
be "fresh" (as
PICK UP BLADE SIGN
of sign, edges welded and
ground smooth, with designed stor
painted ﬁnish to conceal
STRAIGHT AHEAD
seams
OR "real" (use
prototype, als
page) ?
Pick Up Blade Sign
'C' and 'U' are trimmed flat
at the bottom so as to sit
properly upon the baseline
along side other letters.
Front Delivering Oven-Baked Goodness

Delivering Oven-Bake
Delivering Oven-Baked Goodness Scale: 1" = 1'—0"
MAKE IT A MEAL
HOUSE
SALAD
Thes
Crisp, Fresh Romaine Lettuce
With Onions, Cheddar Cheese,
Tomatoes & Croutons
$399
not fo
BONE-
LESS
CHICKEN
$599 Sizzling Hot, Spicy Chicken Breast
With Your Favorite Dipping Sauce
LAVA
CRUNCH
CAKE
Ooey, Gooey Lava Cakes Are
$299
Always A Crowd Pleaser
Front
EXT. BUILDING GRAPHIC -
Elevation (Optional brick exterior shown)
EXT. BUILDING GRAPHIC - EXT. BUILDING GRAPHIC -
Scale: 3/8" = 1'—0"
EXT. BUILDING
Elevation Detail GRAPHIC -
INGREDIENTS
Delivery Door Side
Scale: 1/4" = 1'—0"
HAND TOSSED DOUGH DELIVERY EXPERT PICK
Window UP Option
DOM015 | GX-AX-06 Brand Statement using "Fresh" | DOMINOS
30 JUNE, 2
Be careful to consider your background - While the above graphics look nice on red brick, they do not show up well on a painted red wall or door.
52 PIZZA THEATER
SPECIFICATIONS
4'—6" AFF
PIZZA THEATER SPECS: GRAPHICS (INTERIOR)

PLEASE CHECK WITH E&S CATALOG FOR AVAILABILITY
SMALL MAKE ROOM FOR
FRESH
MUSHROOMS
STORE HOURS KIT -

SMALL MAKE ROOM FOR
273244
FRESH
MEDIUM MUSHROOMS
MEDIUM DID Y
OU KNOW
LARGE
ENJOY OUR
HAND TOSSED
FRESH DOUGH
90%OF FRANCHISE OWNERS
DELIVERY EXPERTS
ENJOY OUR
4'—4" AFF 4'—4
LARGE HAND TOSSED
FRESH DOUGH
90% OF FRANCHISEES -
PIZZA PAN ART - SMALL MEDIUM
PIZZA PAN ART - WALL VINYL - 273253
SIZES & INGREDIENTS, INGREDIENTS,
SET OF 6 - 273210 SET OF 4 - 273211
Scale: 1’-0” =1 1/2”

Scale: 1’-0” =1 1/2”
LARGE
SMALL
WELCOME CUSTOMER
ENTRY DOOR - 273243
MAKE ROOM FOR
FRESH
EDIUM MEDIUM SMALL MEDIUM MUSHROOMS
GX-AI-15_LogoWindowGrx_DOM005.ai 1 10/20/11 2:10 PM
LARGELARGE ENJOY OUR

HAND TOSSED
SMALL
FRESH DOUGH
PIZZA PAN ART -

MAKE ROOM FOR
PIZZA PAN ART - PIZZA PAN ART - LOGO WINDOW VINYL -
FRESHSIZES, MAKE ROOM FOR
PEPPER & STUFFEDFRESH

BREAD, TRACKER & DESSERT, 273259
MUSHROOMS
MEDIUM
SET OF 3 - 273254 SET OF 2 - 273250MUSHROOMS SET OF 2 - 273250
PIZZA THEATER
SPECIFICATIONS
53
GX-BX-01B_DelExpert_DOM001_102611.ai 1 10/26/11 11:38 AM
GX-AI-08d HandTossedFreshDough-Wall_DOM015_040912.ai 1 4/9/12 5:16 PM
PIZZA INSPECTOR HAND TOSSED DOUGH CAUTION DEL EXPERT

STEP-UP VINYL - WALL VINYL - DOOR OR WALL VINYL -
273248 273224 273217
GX-BX-04_OPEN-PeelSign_DOM001_101011.ai 1 10/10/11 6:11 PM

GX-AI-05B_TrackIt-Dimensional_DOM006_102611.ai 1 10/26/11 4:07 PM
TRACK IT
DIMENSIONAL LETTERS - 273215
SOFFIT ORDER
DIMENSIONAL LETTERS - 273234
GX-AI-05-2_FreeWiFiSpot_DOM001_102611.ai 1 10/26/11 5:31 PM
FREE WI-FI SPOT

NOW SERVING OPEN SIGN - SOFFIT PICK UP VINYL -
318555 DIMENSIONAL LETTERS - 273232 273216
54 PIZZA THEATER
SPECIFICATIONS
F RE E STA N DI N G GX-BI-11-2_EmployeeGlassCling_DOM001_102611.ai 1 10/26/11 12:10 PM
Interior Promotional Communica

GX-BI-11-1_EmployeeGlassCling_DOM001_102611.ai 1 10/26/11 11:58 AM
MAKELINE VINYL MAKELINE VINYL MAKELINE VINYL MAKELINE VINYL
MAKE IT A MEAL
DELICIOUS FRESH
HAND TOSSED DOUGH - WE WORK HARD - 273228 450 DEGREES - 273230 DON’T FEED THE
DESSERTS SALADS
273223 EMPLOYEES - 273229
REFRESHING DRINKS
GX-AI-06_Logo-RedWallFocal_DOM001_102611.ai 1 10/26/11 10:01 AM

Cold Case Magnet
AKE IT A ME
M
AL
LAVA CAKES
GX-AI-07B_BrandStatementWallVinyl_DOM001_102611.ai 1 10/26/11 10:43 AM

SLI
CES, BRE
Delivering Oven-Baked Goodness
Since 1960
EY
RED FOCAL WALL WELCOME GLASS PARTITION POS PROMO

AD
GX-AI-09_RedWallcvgProverb_DOM001_102111.ai 1 10/21/11 6:37 PM

OO
ST
LOGO WITH BRAND STATEMENT - GRAPHIC - 273260
ICK
S, & OOEY,
G Chalkboard- 273237
CHALKBOARD Promo at POS
273221 AND 273222
Hot Hold Vinyl
EMPLOYEES MUST WASH

HANDS SIGN - 4043
UNISEX
RESTROOM SIGN -
4040
DOMINOS
RESTROOM - KEEP YOUR
FRIENDS CLOSE VINYL - 3 0 J U N E, 2 01 1
273239
WOMEN’S MEN’S RESTROOM PHOTOS -

RESTROOM SIGN - RESTROOM SIGN - SET OF 2 (FRAMED) - 273242
4041 4042
PIZZA THEATER
SPECIFICATIONS
55
TRADITIONAL COLORED NEWSPRINT WALLPAPER - 273204-273207

FRP COLORED NEWSPRINT WALLPAPER - 283260-283263
(4’X11’ PANELS)
2’ CHALK TRAY FOR CHALK WALL - 273025
4’ CHALK TRAY FOR CHALK WALL - 273027

GX-AI-03 PizzaProverb_DOM001_102011.ai 1 10/20/11 5:21 PM
GX-AI-17_MgrSpecial_DOM001_102011.ai 1 10/20/11 5:37 PM
4'—7" AFF
MANAGER’S SPECIAL PIZZA PROVERB
(CHALK WALL) - 273209 (CHALK WALL) - 273208
LOBBY FRAMED PHOTO COLLAGE
- 273212
56 PIZZA THEATER
SPECIFICATIONS
PIZZA THEATER SPECS: FINISHES
FLOOR COVERING
FC-01 & WB-01: CUSTOMER LOBBY AND RETAIL FLOOR COVERING

MANUFACTURER: Olympia Tile ITEM: Olympia Tile – Arbor Collection, ‘Moka’, 6” x 24” Porcelain Tile
www.olympiatile.com SERIES: Olympia Tile: “Arbor Collection”
CONTACT: Kurt von Koss COLOR: Moka
Beaver Tile and Stone
NUMBER: SKU - OL.AR.MKA.0624
24700 Drake Road
Farmington Hills, MI 48335 SIZE: 6” x 24”
248.790.2197 (Cell) NOTE: Installation to be at 1/3 or 1/2 offset
kurt@beavertile.com
GROUT: Fusion Pro® Single Component® Grout - 3/16” Grout Joint
CONTACT: Derrick Rose Custom Building Product #60 Charcoal
248.476.2333 ext. 124
PRICE: $2.10/sq. ft.
drose@beavertile.com
LOCATION: Retail Floor and Customer Accessible Restrooms
FC-01: Retail Floor and Customer Accessible Restrooms.
WB-01: Tile to be turned on its side. Cap with Brushed Aluminum
Shluter Strip (TS-02).
FC-02 & WB-02 ALTERNATE: RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS
MANUFACTURER: ITEM: Daltile – Yacht Club Porcelain, ‘Cockpit-YC03’ 6” x 24” Porcelain Tile
Daltile SERIES: Daltile - Yacht Club
National Accounts Desk
877.556.5728 COLOR: COCKPIT, YCO3
www.daltile.com NUMBER: SKU – YC036241P
CONTACT: Jennifer McCormick SIZE: 6” x 24”
Daltile Representative NOTE: Installation to be at 1/3 or 1/2 Offset
877.556.5728
Jennifer.McCormick@Daltile.com
Custom Building Product #60 Charcoal
PRICE: $2.02/sq.ft.
LOCATION: Retail Floor and Customer Accessible Restrooms
FC-01: Retail Floor and Customer Accessible Restrooms.
WB-01: Tile to be turned on its side. Cap with Brushed Aluminum
Shluter Strip (TS-02).
FC-03: KITCHEN / BACK OF HOUSE FLOOR COVERING

MANUFACTURER: ITEM: Metropolitan Ceramics QUARRYBASICS® - 6” x 6” Quarry Tile
Metropolitan Ceramics “507 Puritan-Gray”
Canton, OH. 44711
SERIES: Metropolitan Ceramics QUARRYBASICS® - Porcelain Tile
(330) 484-4887
www.metroceramics.com NUMBER: 507
CONTACT: Kurt von Koss COLOR: 507 Puritan Gray

Beaver Tile and Stone SIZE: 6” x 6”
24700 Drake Road
Farmington Hills, MI 48335
248.790.2197
kurt@beavertile.com PRICE: $1.45/sq.ft.
CONTACT: Derrick Rose LOCATION: BOH
248.476.2333 ext. 124
drose@beavertile.com
FC-04 ALTERNATE: KITCHEN / BACK OF HOUSE FLOOR COVERING

MANUFACTURER: ITEM: Daltile – Quarry Tile, 8” x 8”, 0T03 Ashen Gray
Daltile
SERIES: Daltile – Quarry Tile
National Accounts Desk
877.556.5728 COLOR: 0T03 Ashen Gray
www.daltile.com SIZE: 8” x 8”
CONTACT: Jennifer McCormick
Daltile Representative
877.556.5728 PRICE: $1.60/sq.ft.
Jennifer.McCormick@Daltile.com
LOCATION: BOH
58 PIZZA THEATER
SPECIFICATIONS
PIZZA THEATER SPECS - FINISHES
FLOOR COVERING continued

FC-05: CHILD “STEP-UP” AT DOUGH FEATURE – RUBBER TILE FLOORING – VINYL STAIR NOSING
MANUFACTURER: Johnsonite ITEM: Johnsonite: Rubber Tile Floor – Vinyl Stair Nosing
16910 Munn Road
COLLECTION: Rubber Tile Flooring – Textures
Chagrin Falls, OH 44023
(440) 543-8916 TEXTURE: RT Raised Round
COLOR: #20 Charcoal
CONTACT: Laurie Baatz
SIZE: Available in 24” x 24” units
Johnsonite Representative
Orders based on based on the size of the “Child-Step” in the store.
440.313.8238
Jennifer.McCormick@Daltile.com THICKNESS: 1/8”
NOTE: Use with vinyl stair nosing # VIRCN-20-B
LOCATION: Child step-up at dough feature
FC-06: ENTRY WALK-OFF MAT

PROVIDED BY: Mats Inc. ITEM: Mats Inc. Inset Entry Floor Walk-Off Mat
P.O. Box 839
NAME: Inset Entry Floor Walk-Off Mat - Ultra Entry System
37 Shuman Avenue
Stoughton, MA 02072 DESCRIPTION: Recycled black vinyl with nylon insets
www.matsinc.com COLOR: New York Collection - Brown
CONTACT: SIZE: Rolls. 6’ 7” widths x custom lengths up to 82’
Mark Sadauskas
NOTE: Use with T-2
614.743.7146
msadauskas@matsinc.com LOCATION: Entry
Mats can be sourced from local vendor if
“As Equal” product
FC-06 ALTERNATE: ENTRY WALK-OFF MAT

PROVIDED BY: E&S ITEM: Entry Floor - Walk-off mat
CONTACT: E&S Capital Equipment COMPANY: The Andersen Company
39000 Plymouth Road
SERIES: Waterhog Classic
Livonia, MI 48150
800.521.8274 COLOR: Dark brown
Beth.bertram@dominos.com SIZE:
• Single door: 3’ x 5’ PC318037
• Double door: 4’ x 6’ PC318038
LOCATION: Loose mat to be place on top of FC-01
GJ-01: FUSION PRO® SINGLE COMPONENT® GROUT - #60 CHARCOAL GRAY

MANUFACTURER: ITEM: Fusion Pro® Single Component® Grout - #60 Charcoal Gray
Custom Building Products
COMPANY: Custom Building Products
13001 Seal Beach Blvd.
Seal Beach, CA 90740-2757 SIZE:
• Available in 1 gallon pails
CUSTOMER SUPPORT: 800.272-8786
• Available in 24 standard colors
TECHNICAL SERVICES: 800.282-8786
FAX: 800.200.7765 NUMBER: #60 Charcoal - FP091-2T - 1 gal. (3.78 L) Pail
EMAIL: contactus@cbpmail.net COVERAGE: Coverage will vary depending on the tile size with a 3/16” joint
custombuildingproducts.com width during installation.
PRICE: $54.97/gal.
PIZZA THEATER
SPECIFICATIONS
59
PIZZA THEATER SPECS: FINISHES
FLOOR ACCESSORIES: Transition Strips
TS-01 TRANSITION STRIP: 3/8” PORCELAIN TILE TO ½” QUARRY TILE

MANUFACTURER: ITEM: Johnsonite “CE-76-C” Transition Strip
Johnsonite
NUMBER: CE–76-C
www.johnsonite.com
TRACK: MT-00-A
CONTACT: Laurie Baatz
C: 440.313.8238 Transition from porcelain tile (3/8” thick to quarry tile 1/2” thick)
laurie.baatz@johnsonite.com COLOR: 76 Cinnamon
WIDTH: 1-5/16” Thick
NOTE: Use for Reimage.
LOCATION: Transition strip from front of house to back of house. Aluminum
Transition (76 Cinnamon) from 3/8” thick retail porcelain area tile to ½” thick
Quarry Kitchen Tile.
ALTERNATE TRANSITION STRIP: 3/8” THICK TO ¼” THICK TRANSITION STRIP

MANUFACTURER: ITEM: Transition Strip
Johnsonite
NUMBER: SLT-76-F Slim line transitions
www.johnsonite.com
Transition from “wood” porcelain tile 3/8” thick
CONTACT: Laurie Baatz to BOH porcelain tile 1/4” thick
C: 440.313.8238 COLOR: 76 Cinnamon
laurie.baatz@johnsonite.com
LOCATION: Front of house to back of house
TS-02 TRANSITION STRIP FROM ENTRY WALK-OFF MAT TO PORCELAIN TILE

MANUFACTURER: ITEM: Transition Strip
Schluter
MODEL #: Schiene
www.schluter.com
MATERIAL: Stainless Steel
CONTACT: LOCATION: Transition from porcelain tile to inset walk off mat
800.667.8746
60 PIZZA THEATER
SPECIFICATIONS
PLASTIC AND METAL: Wall Fascia
PL-02: FOCAL WALL, REIMAGE CHAIR RAIL AND VESTIBULE - NEVAMAR LAMINATE
MANUFACTURER: Nevamar ITEM: Laminate
www.nevamar.com
COLOR: Liberty Red
CONTACT: Tom Cartwright
NUMBER: S1027T
tom_cartwright@panolam.com
C: 937.477.7837 FINISH: Textured
LOCATION: Focal wall, Reimage Chair Rail and Vestibule
PL-04: STANDING & DINING LEDGES – WILSONART LAMINATE

MANUFACTURER: Wilsonart ITEM: Laminate
www.wilsonart.com
COLOR: Tan Echo
NUMBER: 7941K-18
CONTACT: John M. Hill
FINISH: (18) Linearity
hillj@wilsonart.com
C: 254.718.7907 LOCATION: Standing ledges, dining ledges, dining tabletops, window-sill
(Not to be used for front countertop finish)
PL-05: DOUGH WALLS FASCIA ON CUSTOMER SIDE

MANUFACTURER: Wilsonart ITEM: Laminate
www.wilsonart.com
COLOR: Satin Stainless
CONTACT: John M. Hill
NUMBER: 4830K-18
hillj@wilsonart.com
C: 254.718.7907 FINISH: (18) Linearity
LOCATION: Makeline/dough-wall fascia on customer side
ML-01: ALTERNATE – DOUGH WALLS FASCIA ON CUSTOMER SIDE

MANUFACTURER: Chemetal ITEM: Stainless steel
www.chemetal.com
SERIES: 700 Series HPL Classics
P: 800.807.7341
COLOR: Brushed Natural Aluminum
NUMBER: 702
LOCATION: Makeline/dough walls fascia on customer side- higher end option.
(see plastics section for additional dough wall options)
PIZZA THEATER
SPECIFICATIONS
61
PAINT AND COATINGS
PT-01: SHERWIN-WILLIAMS “REAL RED” PAINT

MANUFACTURER: Sherwin-Williams ITEM: Red paint
www.sherwin-williams.com
PMS: 186C
P: 800.321.8194
NUMBER: SW6868
CONTACT:
Local Sherwin-Williams Paint Store COLOR: Real Red
FINISH: Eggshell (interior walls) / Satin (Exterior and trim and restroom door
and frame. Needs to be scrubbable)
LOCATION: Interior walls - as noted, restroom door and door frame
PT-02: BENJAMIN MOORE “CALIFORNIA BLUE” PAINT

MANUFACTURER: Benjamin Moore ITEM: Blue paint
www.benjaminmoore.com
PMS: 7692C
P: 866.708.9181
NUMBER: 2060-20
CONTACT:
Local Benjamin Moore Paint Store COLOR: California Blue
FINISH: Eggshell (interior walls) / Satin (exterior and trim)
NOTE: Solid Color
LOCATION: Restroom walls, located above the Ceramic Tile (60” A.F.F. ), to be
painted “California Blue”
PT-03: SHERWIN-WILLIAMS “CRUST” PAINT

MANUFACTURER: Sherwin-Williams ITEM: Crust paint
PMS: 465C
P: 800.321.8194
NUMBER: SW6123
CONTACT:
Local Sherwin-Williams Paint Store COLOR: Baguette
FINISH: Eggshell (Interior walls) as noted, Satin (exterior trim, storefront and
building sides)
LOCATION: Interior walls as noted, exterior trim color
PT-04: SHERWIN-WILLIAMS “CHINCHILLA” CEILING PAINT

MANUFACTURER: Sherwin-Williams ITEM: Ceiling paint
PMS: 7582C
P: 800.321.8194
NUMBER: SW6011
CONTACT:
Local Sherwin-Williams Paint Store COLOR: Chinchilla
FINISH: Matte
LOCATION: Lobby Ceiling
62 PIZZA THEATER
SPECIFICATIONS
PAINT AND COATINGS: Specialties
PT-05: CHALKBOARD PAINT

MANUFACTURER: Benjamin Moore ITEM: Chalkboard paint
www.benjaminmoore.com
NUMBER: 307-80
P: 866.708.9181
COLOR: Grey chalkboard paint
CONTACT:
Local Benjamin Moore Paint Store NOTE: Use a primer with a hardener additive
LOCATION: Interior walls as noted
NOTE: The proper installation begins with two coats of Kilz® Primer followed
by five coats of chalkboard paint.
POWDERCOAT PAINT (SILVER)

MANUFACTURER: IFS Coatings, Inc. ITEM: Powdercoat paint (silver)
www.ifscoatings.com
NUMBER: PRSS 90708
P: 866.437.2864
COLOR: Silver Sparkle
CONTACT: Brandon Phillips
bphillips@ifscos.com LOCATION: Apply to Dining ledge legs and base plate, Handrails, POS fascia
WHITE PAINT
MANUFACTURER: Sherwin-Williams ITEM: White paint
NUMBER: SW7006
P: 800.321.8194
COLOR: Extra White
CONTACT:
Local Sherwin-Williams Paint Store FINISH: Eggshell (Interior walls), Satin (exterior and trim)
LOCATION: Exterior trim and building color, interior paint as noted
In compliance with health department - minimum 3 coats
SPECIAL FINISH: PATINA BLUE PAINT

MANUFACTURER: Kobolt Studios ITEM: Special Finish: Patina blue paint
www.kobolt.com
PAINT: PT-02 as the base
CONTACT: Jerry Ulibarri
NOTE: Patina Finish. This is a special finish created by Kobolt Studios.
P: 614.299.0969
C: 614.554.1934 LOCATION: Exterior building materials - Brick (EC-02) or Hardiplank (EC-05)
jerry@kobolt.com
CORNER GUARDS
CG-01: INTERIOR WALL CORNER GUARDS

MANUFACTURER: ITEM: Corner Guards
Provided by GC or Equal
NAME: 2” x 2” flange stainless steel corner guards
HEIGHT: 48”
FINISH: Brushed stainless steel
LOCATION: All corners in high traffic areas including
PIZZA THEATER
SPECIFICATIONS
63
SOLID SURFACE
SS-01: RETAIL COUNTERTOPS & TRIM CAP AT DOUGH FEATURE

MANUFACTURER: Corian by Dupont ITEM: Solid Surface
www.corian.com
SERIES: Terra Collection
CONTACT: Bob Sherman
NAME: Cottage Lane
P: 614.975.6700
robert.l.sherman@dupont.com THICKNESS: 1/2”
NOTE: 1” waterfall at trim cap of dough feature. See construction docs.
LOCATION: Dough countertops and customer ledge at dough feature,
POS countertop, window sill
NOTE ON CORIAN® MATERIAL: We do not recommend placing a hot pot directly on Corian®. Although Corian® remains stable and undamaged
in temperatures up to 212°F (100°C), high heat or flame will damage your surface. In most cases, this damage can be repaired. To protect you
Corian® from heat damage, always use a hot pad or a trivet with rubber feet when using hot pots, or heat-generating appliances like electric
skillets or electric cooking pots.
WALL TILE & FRP

WT-01: WHITE SUBWAY TILE
MANUFACTURER: Interceramic ITEM: White subway tile
www.interceramicusa.com
NAME: “100 Ultra White”
CONTACT: Mees Distributors
SIZE: 3” x 6”
614.844.5830
NOTE: White grout to match the “100 Ultra White” 3”x6” ceramic subway tile
LOCATION: Production/Kitchen area visible to the customer
WT-02: FRP WALL PANEL

MANUFACTURER: Marlite ITEM: FRP wall panel (standard)
www.marlite.com
NUMBER: P-100
CONTACT: Tim Pinnow
TEXTURE: Pebble surface
C: 330.260.7631
tpinnow@marlite.com COLOR: White
LOCATION: Kitchen walls that are not visible to customer

MANUFACTURER: Marlite ITEM: FRP wall panel (standard)
www.marlite.com
NUMBER: P-106
CONTACT: Tim Pinnow
TEXTURE: Pebble surface
C: 330.260.7631
tpinnow@marlite.com COLOR: Beige
LOCATION: Kitchen walls that are not visible to customer

MANUFACTURER: Marlite ITEM: Crane Composites “STC” - FRP wall panel
www.marlite.com
NUMBER: 731
CONTACT: Tim Pinnow
TEXTURE: Sandstone
C: 330.260.7631
tpinnow@marlite.com COLOR: 731 Red
LOCATION: As Specified, Reimage Chair Rail, Vestibule
WT-05 RED SUBWAY TILE (OPTIONAL)

MANUFACTURER: Beavertile ITEM: 3”x 6” Red Subway Tile
CONTACT: Kurt von Koss NAME: Red Pepper
Beaver Tile and Stone
SIZE: 3”x 6”
24700 Drake Road
Farmington Hills, MI 48335 NOTE: Red subway tile is an optional feature to the Pizza Theater.
C: 248.790.2197 It is to be applied 60” A.F.F. with white grout to match the “100 Ultra White”
kurt@beavertile.com 3”x 6” ceramic subway tile
LOCATION: 60” A.F.F. throughout the production area where 3” x 6” subway
tile is installed.
64 PIZZA THEATER
SPECIFICATIONS
FABRIC
FB-01: SUNBRELLA AWNING FABRIC

MANUFACTURER: Sunbrella ITEM: Exterior Awning fabric
www.sunbrella.com
COLOR: Logo Red
CONTACT:
STYLE: 4666
Glen Raven Custom Fabrics LLC
P: 336.221.2211 SIZE: 46”
CONTENT: 100% Solution Dyed Acrylic
LOCATION: Exterior awnings
FB-02 ALTERNATE: COOLEY SIGN AND AWNING PRODUCTS

MANUFACTURER: Cooley Sign and ITEM: Exterior Awning fabric
Awning Products
PRODUCT: Cooley Brite
www.cooleygroup.com
COLOR: #0132 Bright Red
CONTACT:
P: 800.992.0072 LOCATION: Exterior awnings
WINDOW SHADES
WS-01: SOLAR WINDOW SHADES

MANUFACTURER: Mecho Shades ITEM: Solar window shades
www.mechoshade.com
PRODUCT: Thermoveil Basket Weaves for windows
CONTACT: Deb Mak
NUMBER: 1304
KMA & Associates
C: 614.563.0569 COLOR: Black/Brown
dmak@kma.bz OPENNESS: 5%
STOCKED: 63” and 96”
NOTE: Single bracket, manual drive system
LOCATION: Front windows
WS-02: SOLAR WINDOW SHADES

MANUFACTURER: Mecho Shades ITEM: Solar window shades
www.mechoshade.com
PRODUCT: Thermo veil Basket Weaves
CONTACT: Deb Mak NUMBER: 1317
KMA & Associates
COLOR: Straw
C: 614.563.0569
dmak@kma.bz OPENNESS: 5%
STOCKED: 63” and 96”
NOTE: Single bracket, manual drive system
LOCATION: Front windows
LIGHTING
RL-01: LOBBY / SOFFIT LIGHTING
MANUFACTURER: Any vendor ITEM: 6” recessed can light
SIZE: 6”
TRIM COLOR: White
SPECIFICATIONS:
- 2800K
- 1200 Lumen
- CRI 80
LOCATION: Lobby
PIZZA THEATER
SPECIFICATIONS
65
CEILING TILE
CT-01: KITCHEN / BACK OF HOUSE
MANUFACTURER: USG ITEM: Scrubbable ceiling tile
CONTACT: Chris Benjamin NAME: Sheetrock lay in ceiling panel (Climaplus, Vinyl)
C: 312.436.5458
NUMBER: 3260
cbenjamin@usg.com
SIZE: 2’ x 2’ or 2’ x 4’
COLOR: White
EDGE: Square
LOCATION: Kitchen, BOH
NOTE: Back of house/kitchen ceiling tile to be white.
CT-02: RETAIL AREA CEILING

MANUFACTURER: USG ITEM: Accoustical ceiling tile
CONTACT: Chris Benjamin NAME: Olympia Micro Climaplus
C: 312.436.5458
NUMBER: 4221
cbenjamin@usg.com
SIZE: 2’-0” x 2’-0” x 5/8”
COLOR: White. (Must be painted PT-04 Chinchilla).
EDGE: SLT
PROFILE: Edge grid profile DONN CX
LOCATION: Lobby
CT-03: RETAIL AREA CEILING

MANUFACTURER: USG ITEM: Acoustical ceiling tile
CONTACT: Chris Benjamin NAME: Frost Climaplus
C: 312.436.5458
NUMBER: 414
cbenjamin@usg.com
SIZE: 2’-0” x 2’-0” x 3/4”
COLOR: 565 Sienna
EDGE: “SLB” Shadow Line Beveled edge (or beveled tegular)
PROFILE: Edge grid profile DONN CX - color to match 565 Sienna
LOCATION: Lobby
EXTERIOR CLADDING
BRICK (RED)
MANUFACTURER: Glen-Gery Brick ITEM: Brick (red)
www.glengerybrick.com
NAME: Olde Detriot - Full Modular Brick
CONTACT: Gabe Cantrell
MORTAR COLOR: G402
Hamilton Parker
P: 614.358.7800 SIZE: 3 5/8” x 2 1/4” x 7 5/8”
C: 614.206.1443 LOCATION: Exterior building material
gcantrell@hamiltonparker.com
BRICK (BLUE)
MANUFACTURER: Glen-Gery Brick ITEM: Brick (blue) - EC-01 brick with special blue patina paint*
COLOR: PT-11 blue special finish
CONTACT: Gabe Cantrell
LOCATION: Exterior building material, drive-thru window bump-out
C: 614.206.1443
*Special finish applied by Kobolt Studios
FINISHING: Kobolt Studios
CONTACT: Jerry Ulibarri
C: 614.554.1934
66 PIZZA THEATER
SPECIFICATIONS
EXTERIOR CLADDING continued

BRICK (CRUST)
MANUFACTURER: Glen-Gery Brick ITEM: Brick (crust)
NAME: Sable Brown- Full Modular Brick (W-88)
CONTACT: Ryan Hutchinson
MORTAR COLOR: G302
The Columbus Coal & Lime Co.
P: 614.224.9241 SIZE: 3 5/8” x 2 1/4” x 7 5/8”
C: 614.361.8374 LOCATION: Exterior building material
rhutchison@columbuscoal.com
FAUX WOOD SIDING (CRUST)

MANUFACTURER: James Hardie ITEM: Faux wood siding (Crust)
www.jameshardie.com
NAME: Hardiplank Lap Siding
CONTACT: Evan Serra
COLOR: Autumn Tan
C: 614.284.9633
evan.serra@jameshardie.com TEXTURE: Select Cedarmill
THICKNESS: 5/16”
SIZE: 7.25”width x 12’ length
EXPOSURE: 6”
LOCATION: Exterior building material
FAUX WOOD SIDING (BLUE)

MANUFACTURER: James Hardie ITEM: Faux wood siding (Blue)
www.jameshardie.com
CONTACT: Evan Serra
COLOR: Primed
C: 614.284.9633
evan.serra@jameshardie.com TEXTURE: Select Cedar mill
FINISHING: Kobolt Studios THICKNESS: 5/16”

CONTACT: Jerry Ulibarri SIZE: 7-1/4” width x 12’-0” length
C: 614.554.1934
EXPOSURE: 6”
COLOR: Add PT-11 blue*
LOCATION: Exterior building material, drive thru window bump-out
*Special finish applied by Kobolt Studios
FAUX WOOD SIDING

MANUFACTURER: James Hardie ITEM: Faux wood siding
www.jameshardie.com
CONTACT: Evan Serra
COLOR: Primed
C: 614.284.9633
evan.serra@jameshardie.com TEXTURE: Select Cedarmill
THICKNESS: 5/16”
SIZE: 7.25”w x 12’ length
EXPOSURE: 6”
COLOR: Add PT-01 red
LOCATION: Exterior signage
EFIS (EXTERIOR FINISH INSULATION SYSTEM)

MANUFACTURER: Dryvit ITEM: EFIS
www.dryvit.com
TEXTURE: Lymestone
CONTACT: Joe Sunderman
NUMBER: #102
Interior Supply
JGSunderman@yahoo.com COLOR: Brite White
C: 513.922.0111 LOCATION: Exterior building storefront frame
PIZZA THEATER
SPECIFICATIONS
67
PIZZA THEATER SPECS - MENU BOARDS
REQUIRED PIZZA THEATER

Recommended MENU
Menu BOARDS
Boards
Option 1 (Recommended) - Scala Digital Boards
Scala Digital Boards
Digital menu boards offer great flexibility for your store:
• You can update menu pricing using the Scala Pricing Tool in real-time
How to Order:
• You will receive national feature panel updates automatically
• No need to order and/or install printed menu panels
FOR SCALA SOFTWARE
What you need to know to order your digital menu boards:
PACKAGE AND IBM
1) Place your order for the digital menu board package. HARDWARE
2) Purchase two monitors and hardware:
CALL (855) 366-7857, OPTION 3
• TV monitors and wall/ceiling mounting hardware can be purchased locally.
An approved list of TV monitor makes & models has been provided below.
3) Schedule the delivery and installation:

• IBM will work with you to schedule the delivery and installation of your boards.
Installing with IBM is optional. Digital menu boards can be installed by a third-party company.
4) Scala will provide instructions and training videos on how to use the Scala Pricing Tool
• The Scala Help Desk will also be available to you to help with answering any questions that you may have.
APPROVED MONITORS FOR DIGITAL MENU BOARDS
MANUFACTURER MODEL SIZE

TCL LE40FHD E 3000 40”
REIMAGE Vizio E Series LED HDTV 42”
Vizio M Series Razor LED 40”

JVC Black Sapphire 55”
NEW BUILD &
Samsung E Series Razor LED 55”
RELOCATION
SCALA DIGITAL MENU BOARD & PRICING TOOL
Two TV Monitors $1,200 - $1,400 Approved TV monitors to be purchased locally. Prices may vary.
Two Wall/Ceiling TV Mounts $100 - $200 To be purchased locally. Prices may vary.
Media Player $569 Hardware provided by IBM upon delivery/install.

Scala Software Licensing $950 Scala 3-Year Contract
Installation $1,095 Installation available through IBM (optional).
System Support $- Standard PulseCare Support
Monthly Maintenance Fees $0

Estimated Cost $2,819 - $3,119
Est. Cost (with IBM Installation) $3,914 - $4,214
68 PIZZA THEATER
SPECIFICATIONS
PLANS NEW BUILD AND RELOCATION PLANS

Example New Build and Relocation Plans . . . . . . . . . . . 71
15’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . . . 73
16’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . . . 74
17’-0” x 60’-0” (Variance Only) . . . . . . . . . . . . . . . . . . 75
18’-0” x 70’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
19’6” x 60’-0” (Left Entry) . . . . . . . . . . . . . . . . . . . . . 77
19’6” x 65’-0” (Center Entry) . . . . . . . . . . . . . . . . . . . 78
19’6” x 80’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
25’-0” x 60’-0” (Left Entry) . . . . . . . . . . . . . . . . . . . . 80
25’-0” x 60’-0” (Center Entry) . . . . . . . . . . . . . . . . . . . 81
25’-0” x 70-0” (Center Entry) . . . . . . . . . . . . . . . . . . . 82
30’-0” x 50’-0” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
40’-0” x 40’-0” (Center Entry) . . . . . . . . . . . . . . . . . . . 84
REIMAGE PLANS
Example Reimage Plans . . . . . . . . . . . . . . . . . . . . . . . 85
Example Security Store Plans
69
PLANS NEW BUILD AND RELOCATION PLANS
70
STORE NO:
123 ANY STREET
YORKTOWN, STATE, 12345
REVISED/ISSUE DATE: 2015/ QUARTER 1

NEW STORE DPZ TEMPLATE
TM
JOB: Domino's Pizza Restaurant DATE DRAWN: Q1 2015 1-1-2015

OWNER REVIEW 00-00-09
OWNER APPROVED .
123 ANY STREET 30 FRANK LLOYD WRIGHT DRIVE ISSUED .
CITY, STATE. ZIP REVISIONS: .
TM ANN ARBOR, MICHIGAN 48106-0997
FRANCHISEE/CORPORATE .
(734) 930-3000 .
NO.: 0000-0000 DRAWN BY: A.A.
FINISH QUANTITY INFORMATION DOMINO'S PIZZA THEATER FINISH SCHEDULE
LOBBY FLOORING = 350 SQUARE FEET
FLOOR COVERING WALL TILE & FRP
KITCHEN FLOORING = 850 SQUARE FEET
FC-01 RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS WT-01 WHITE SUBWAY TILE
1'-6" 6" X 24" PORCELAIN TILE ON 13 or 12 OFFSET. INTERCERAMIC "100 ULTRA WHITE" 3 X 6 W/ WHITE GROUT
1'-6"
1'-6"
OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624 LOCATION: KITCHEN VISIBLE TO CUSTOMER
3
16 " GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL.
CONTACT: MEES DISTRIBUTORS (614) 844-5830 WWW.INTERCERAMIC.COM
CONTACT: KURT von KOSS (248) 476-2333 KURT@BEAVERTILE.COM
WT-02 FRP WALL PANEL (LOCATION: KITCHEN AREA NOT VISIBLE TO CUSTOMER)
FC-02 ALTERNATE RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS MARLITE "P-100"/ TEXTURE: PEBBLE SURFACE/ COLOR: WHITE
6" X 24" PORCELAIN TILE ON 13 OR 12 OFFSET. CONTACT: TOM PINNOW (330) 260-7631 TPINNOW@MARLITE.COM
DALTILE - YACHT CLUB: GLAZED PORCELAIN, "COCKPIT" YCO3. SKU# YC036241P
3 WT-03 FRP WALL PANEL
CONTACT: (877) 556-5728 (ASK FOR DPZ NATIONAL PRICING PROGRAM) MARLITE "P-106"/ TEXTURE: PEBBLE SURFACE / COLOR: BEIGE
LOCATION: AS REQUIRED, REIMAGE CHAIR RAIL, VESTIBULE)
FC-03 KITCHEN / BACK OF HOUSE CONTACT: TOM PINNOW (330) 260-7631 TPINNOW@MARLITE.COM
6" X 6" QUARRY TILE
QUARRYBASICS "507 PURITAN GRAY" WT-04 FRP WALL PANEL
3'-6"
3 CRANE COMPOSITES "STC" / TEXTURE:SANDSTONE / COLOR: 731 RED
2'-10"
CONTACT: KURT von KOSS (248) 476-2333 KURT@BEAVERTILE.COM LOCATION: AS REQUIRED, REIMAGE CHAIR RAIL, VESTIBULE)
4'-6"
00-00-09
CONTACT: TOM PINNOW (330) 260-7631 TPINNOW@MARLITE.COM
FC-04 ALTERNATE KITCHEN / BACK OF HOUSE
8" X 8" QUARRY TILE WT-05 RED SUBWAY TILE
DALTILE - QUARRY TILE "0T03 ASHEN GRAY" BEAVERTILE "RED PEPPER" 3" X 6" W/ WHITE GROUT
.
.
.
.
.
3 LOCATION: KITCHEN VISIBLE TO CUSTOMER
CONTACT: (877) 556-5728 (ASK FOR DPZ NATIONAL PRICING PROGRAM) CONTACT: KuRT VON KOSS (248)476-2333 KURT@BEAVERTILE.COM
OWNER APPROVED
FC-05 CHILD "STEP-UP" AT DOUGH FEATURE
OWNER REVIEW
24" X 24" X 18" RUBBER TILE FLOOR (VINYL STAIR NOSING: #VIRCN-20-B)
JOHNSONITE (RUBBER TILE FLOORING-TEXTURES)
MISCELLANEOUS INTERIOR FINISHES
25'-0"
DATE DRAWN:
9" 25'-0" "RT RAISED ROUND" (COLOR: 20 CHARCOAL)
WS-01 SOLAR WINDOW SHADES
REVISIONS:
CONTACT: LAURIE BAATZ (440) 313-8238 LAURIE.BAATZ@JOHNSONITE.COM
ISSUED
MECHO SHADES "THERMOVEIL BASKET WEAVES" FOR WINDOWS
FC-06 ENTRY WALK-OFF MAT PRODUCT#: 1304/ COLOR: BLACK/BROWN/ OPENNESS: 5%/ STOCKED: 63" & 96"
INSET ENTRY FLOOR WALK-OFF MAT NOTE: SINGLE BRACKET, MANUAL DRIVE SYSTEM
ULTRA ENTRY SYSTEM (RECYCLED BLACK VINYL W/ NYLON INSETS) CONTACT: KMA & ASSOCIATES/ DEB MAK:(614) 563-0569 DMAK@KMA.BZ
NEW YORK COLLECTION-BROWN (SIZE: CUSTOM PER LOCATION) USE W/ T-2
CONTACT: MARK SADAUSKAS (614) 743-7146 MSADAUSKAS@MATSINC.COM WS-02 SOLAR WINDOW SHADES
NOTE: MAT CAN BE LOCALLY SOURCED IF IT IS AN "AS EQUAL" PRODUCT MECHO SHADES "THERMOVEIL BASKET WEAVES" FOR WINDOWS
ANN ARBOR, MICHIGAN 48106-0997

PRODUCT#: 1317/ COLOR: STRAW/ OPENNESS: 5%/ STOCKED: 63" AND 96"
NOTE: SINGLE BRACKET, MANUAL DRIVE SYSTEM
30 FRANK LLOYD WRIGHT DRIVE

WT-02
WT-02 WALL BASE AND FLOOR ACCESSORIES CONTACT: KMA & ASSOCIATES/ DEB MAK:(614) 563-0569 DMAK@KMA.BZ
CG-01 INTERIOR WALL CORNER GUARDS
6'-0"
WB-01 RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS
TO BE PROVIDED BY GENERAL CONTRACTOR OR EQUAL
6" X 24" PORCELAIN TILE ON 13 or 12 OFFSET.
2" X 2" FLANGE STAINLESS STEEL CORNER GUARDS/ HEIGHT: 48"
OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624
3 FINISH: BRUSHED STAINLESS STEEL / LOCATION: AT HIGH TRAFFIC CORNERS
WT-02 WT-02 16 " GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL.
SS-01 RETAIL COUNTERTOPS & TRIM CAP AT DOUGH WALL
12'-0"
CORIAN BY DUPONT
WB-02 ALTERNATE RETAIL FLOOR AND RESTROOMS
1 1
ITEM: SOLID SURFACE/ "COTTAGE LANE" 1/2" THICKNESS
6" X 24" PORCELAIN TILE ON 3 OR 2 OFFSET. LOCATION: DOUGH COUNTERTOPS AND CUSTOMER LEDGE AT DOUGH
3
FEATURE, POS COUNTERTOPS, WINDOW SILL
16 " GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL. CONTACT: BOB SHERMAN (614) 975-6700 ROBERT.L.SHERMAN@DUPONT.COM
CONTACT: (877) 556-5728 (ASK FOR DPZ NATIONAL PRICING PROGRAM)
RL-01 LOBBY / SOFFIT LIGHTING
(734) 930-3000
TS-01 TRANSITION STRIP: PORCELAIN TILE TO QUARRY TILE 6" RECESSED CAN LIGHT / TRIM COLOR: WHITE
8'-8"
TRANSITION STRIP FROM FRONT OF HOUSE TO BACK OF HOUSE SPECIFICATIONS: 2800K, 1200 LUMEN, CRI 80
2'-0" 7'-10" JOHNSONITE "CE-76-C" WITH METAL TRACK (TRACK:MT-00-A) LOCATION: LOBBY
TRANSITION (76 CINNAMON) FROM 3 8" THICK RETAIL PORCELAIN AREA TILE CONTACT: ANY VENDOR
TO 1 2 " THICK QUARRY KITCHEN TILE
CONTACT: LAURIE BAATZ (440) 313-8238 LAURIE.BAATZ@JOHNSONITE.COM GJ-01 CUSTOM BUILDING PRODUCTS
FUSION PRO SINGLE COMPONENT GROUT
2'-6"
WT-02
TS-02 TRANSITION STRIP FROM ENTRY WALK-OFF MAT TO PORCELAIN TILE COLOR: #60 CHARCOAL GRAY / ITEM#: FP091-2T
SCHLUTER "SCHIENE" STAINLESS STEEL SIZE: GROUT JOINT TO BE 3 16" AND INSTALLER TO MAINTAIN SPECIFIED
CONTACT: (800) 667-8746 WWW.SCHLUTER.COM OFFSET DISTANCE
TM
PLASTIC & METAL FINISHES
CEILINGS
approval from Domino's Store Development Department. Modification without such approval may result in reconstruction or default.
PL-02 NEVAMAR LAMINATE
6'-10"
7'-0"
NOTICE: Attention Domino's Pizza franchisees, franchisee architects and contractors. These design intent drawings represent the
CT-01KITCHEN/ BACK OF HOUSE COLOR: LIBERTY RED/ ITEM #: S1027T
14'-0"
approved layout of equipment and finishes for this Domino's Pizza location. Any reconfiguration or modification requires written
24" X 24" SCRUBBABLE CEILING TILE FINISH: TEXTURED / LOCATION: RED ELEMENT, AS REQUIRED,
USG CEILINGS SHEETROCK LAY-IN CEILING PANEL (CLIMAPLUS, VINYL) REIMAGE CHAIR RAIL, VESTIBULE
ITEM #: 3260 / COLOR: WHITE / EDGE: SQUARE CONTACT: TOM CARTWRIGHT (937) 477-7837 TOM_CARTWRIGHT@PANOLAM.COM
CONTACT: CHRIS BENJAMIN (312) 436-5458 CBENJAMIN@USG.COM
12'-9"
PL-04 WILSONART LAMINATE
CT-02 AS REQUIRED: TO BE PAINTED WITH PT-04 WHEN CT-03 IS NOT ALLOWED COLOR: TAN ECHO / ITEM #: 7941K-18
FINISHED WITH PT-03

FINISH: LINEARITY / LOCATION: STANDING/ DINING LEDGES, TABLETOPS
24" X 24" X 5 8" ACOUSTICAL CEILING TILE
5'-6" WALL TO BE
USG CEILINGS (OLYMPIA MICRO CLIMAPLUS) ITEM #: 4221 CONTACT: JOHN M. HILL (254) 718-7907 HILLJ@WILSONART.COM
PT-03 COLOR: WHITE / EDGE: "SLT" / PROFILE: EDGE GRID PROFILE DONN CX
COLOR: SATIN STAINLESS / ITEM #: 4830K-18
CT-03RETAIL AREA CEILING FINISH: (18) LINEARITY / LOCATION: MAKELINE/ DOUGH-WALL FASCIA ON
PT-01 CUSTOMER SIDE
CONTACT: JOHN M. HILL (254) 718-7907 HILLJ@WILSONART.COM
USG CEILINGS (FROST CLIMAPLUS) ITEM #: 414
COLOR: 565 SIENNA / EDGE: "SLB" SHADOW LINE BEVELED TEGULAR /
MF-01CHEMETAL STAINLESS STEEL WALL FASCIA
PROFILE: EDGE GRID PROFILE DONN CX-COLOR TO MATCH 565 SIENNA
SERIES: 700 SERIES HPL CLASSICS
WT-01 CONTACT: CHRIS BENJAMIN (312) 436-5458 CBENJAMIN@USG.COM
SOFFIT WIDTH: COLOR: BRUSHED NATURAL ALUMINUM / ITEM #: 702
9'-8" LOCATION: MAKELINE/ DOUGH-WALL FASCIA ON CUSTOMER SIDE
4'-0" (TYP.) PT-01 PAINT CONTACT: CHEMETAL (800) 807-7341 WWW.CHEMETAL.COM
3'-0" 6'-6"
60'-0"
60'-0"
FINISHED W/ PT-05
60'-0"
10'-0" WALL TO BE
PT-01 SHERWIN-WILLIAMS "REAL RED" PMS 186C (SW6868)

FINISH: EGGSHELL (INTERIOR LOBBY WALLS), SATIN (EXTERIOR TRIM,
FC-03 FC-01 RESTROOM DOOR AND FRAME / INTERIOR WALLS AS NOTED) MISCELLANEOUS NOTES
CONTACT: (800) 321-8194 WWW.SHERWIN-WILLIAMS.COM
PRE-FABRICATED PANEL (BY MFG.) FINSIHED W/

1'-0"
PT-02 BENJAMIN MOORE "CALIFORNIA BLUE" PMS 7692C (2060-20)

PT-01 FINISH: EGGSHELL (INTERIOR RESTROOM WALLS AS NOTED), SATIN (EXTERIOR
W/ WB-02 FROM FLR. TO CLG. (SEE THIS SHEET SCHEDULE)

AND TRIM)
CONTACT: (866) 708-9181 WWW.BENJAMINMOORE.COM
30'-0" WALL TO BE FINISHED W/ 3"x6" CERAMIC TILE

PRE-FABRICATED SOFFIT UNIT FINISHED W/ PT-01
8"
PT-03 SHERWIN-WILLIAMS "CRUST PAINT" PMS 465C (SW6123)

WT-01
STOREFRONT AND BUILDING SIDES)
FINISHED WITH PT-03
AND PIZZA PAN ART
6'-0" WALL TO BE
PT-04 SHERWIN-WILLIAMS "CHINCHILLA" PMS 7582C (SW6011)

6" LED OR CFL RECESSED CAN LIGHT W/ 13'-9" FINISH: MATTE CEILING PAINT / LOCATION: LOBBY CEILING
REFLECTIVE HOUSING & WHITE TRIM CONTACT: (800) 321-8194 WWW.SHERWIN-WILLIAMS.COM
5"
PT-05 BENJAMIN MOORE "GREY CHALKBOARD PAINT" (307-80)
FINISH: USE A PRIMER WITH A HARDENER ADDITIVE
FOCAL WALL GRAPHIC 3'-0" 10'-4"
PT-06 IFS COATINGS, INC. POWDER COATED PAINT (SILVER SPARKLE "PRSS 90708")
LOCATION: DINING LEDGE LEGS AND BASE PLATE, HANDRAILS, POS FASCIA
2
A1 WT-01
CONTACT: BRANDON PHILLIPS (866) 437-2864 BPHILLIPS@IFSCOS.COM
A.A.
8'-4"
FOCAL WALL BRAND STATEMENT DECAL TO BE INTERIOR AND EXTERIOR FABRICS

CENTERED BELOW LOGO FB-01SUNBRELLA
PL-05
12'-0" NEWSPRINT
DRAWN BY:
(BY E&S) WT-02
EXTERIOR AWNING FABRIC
WALLPAPER
COLOR: LOGO RED

STYLE: 4666/ SIZE:46"/ 100% SOLUTION DYED ACRYLIC
CONTACT: GLEN RAVEN CUSTOM FABRICS LLC. (336) 221-2211
JOB: Domino's Pizza Restaurant

FRANCHISEE/CORPORATE
OPTIONAL COLOR: #0132 BRIGHT RED
FOCAL WALL TO BE PAINTED W/ SHERWIN 5'-0" TEMPERED WT-02 WT-01 PRODUCT: COOLEY BRITE
GLASS PARTITION CONTACT: (800) 992-0072 WWW.COOLEYGROUP.COM
WILLIAMS "REAL RED" EGGSHELL FINISH
123 ANY STREET

CITY, STATE. ZIP
1 GENERAL NOTES
10'-3"
A1
1. ALL WORK SHALL CONFORM TO ALL FEDERAL, STATE AND MUNICIPAL CODES 7. OVEN TO BE SET IN PLACE PRIOR TO INSTALLATION OF COUNTERS.
0000-0000
FINISHED W/ PT-01
5'-0" WALL TO BE
HAVING JURISDICTION OVER THIS PROJECT.

9. WALL PARTITION KEY:
FOCAL WALL
PT-01 2. CONTRACTOR SHALL VISIT THE SITE PRIOR TO CONTRACT TO VERIFY EXISTING TYP. INTERIOR PARTITION WALL, 1/2" GYPSUM BOARD EACH
3"x6" CERAMIC "SUBWAY" TILE WT-01 FIELD CONDITIONS. ALL EXISTING DIMENSIONS SHALL BE VERIFIED AND/OR SIDE OF 1 1/2" x 3 1/2" 20 GA. METAL STUDS AT 16" O.C. WITH
4'-0"
GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SAME.
NO.:
INDICATED FINISH.
PL-05
3. ANY VARIATIONS OF THE DRAWINGS TO BE APPROVED BY DOMINO'S STORE EXISTING WALL
DEVELOPMENT DEPARTMENT.
EXISTING WALL TO BE REMOVED [SHOWN DASHED]
4. GENERAL CONTRACTOR TO RECEIVE, UNLOAD AND INSTALL ALL KITCHEN
EQUIPMENT, FINISH MATERIALS AND ALL OTHER ITEMS DELIVERED TO STORE HALF HEIGHT WALL [42" AFF]
A1
QUARRY TILE COVE BASE. LOCATION.

3
HALF HEIGHT WALL [54" AFF]

5. GENERAL CONTRACTOR TO PROVIDE A MINIMUM OF ONE FIRE EXTINGUISHER IN
COMPLIANCE WITH THE LOCAL FIRE MARSHAL. LOCATION & QUANTITY OF FIRE
10. EQUIPMENT INDICATOR
EXTINGUISHER(S) TO BE DETERMINED BY THE FIRE MARSHAL.
6. PROVIDE NON COMBUSTIBLE PLYWOOD BACKING IN LIEU OF GYPSUM BOARD 11. INDICATES PHONE LOCATION ON FLOOR/EQUIPMENT PLAN.
AS BACKING FOR WALL MOUNTED WIRE SHELVES FROM 42" A.F.F. TO 90" A.F.F.
FLOOR PLAN SEE FLOOR/EQUIPMENT PLAN FOR SHELF LOCATIONS & WALL FINISH.
SCALE 1/4" = 1'-0"

PT-01
8"
PT-01
8"
1'-8"
4'-0"
PT-01
PT-01
3'-0"
PT-01
PT-01
PL-01
CT-03
8" 1'-0"
8"
1'-8"
4'-0" 1'-8"
8"
4'
-0
"
3'
-4
"
8"
10
"
1' 3'
-8 -0
" "
3'
-0
"
3'
8"
-0
"
1'-8"
1'-0"
3'
4'-7" 4'-0" 3'-10" 4'-0" 3'-3" -0
"
4'-7"
8'-0" 8'-0" 3'-0"

8'-0"
4'-0"
SCALE 1/4" = 1'-0"

3'-3"
3'-0"
1'-6"
REFLECTED CEILING PLAN
1'-8" 2'-4"
60'-0"
NOTICE: Attention Domino's Pizza franchisees, franchisee architects and contractors. These design intent drawings represent the LOBBY LIGHTING REQUIREMENTS:
approved layout of equipment and finishes for this Domino's Pizza location. Any reconfiguration or modification requires written LOBBY - 2700K, 1200 Lumens, 19 watts with a Color Rendering Index of 80
approval from Domino's Store Development Department. Modification without such approval may result in reconstruction or default. KITCHEN - 2x2 or 2'x4' lay-ins with a two-lamp system that has a color temp. of 3500k-5000k
JOB: Domino's Pizza Restaurant DATE DRAWN:

OWNER APPROVED .
123 ANY STREET 30 FRANK LLOYD WRIGHT DRIVE ISSUED .
(734) 930-3000 .
NO.: 0000-0000 DRAWN BY: A.A.
This original design is the sole This original design is the sole
property of the Blair Companies, it property of the Blair Companies, it
cannot be reproduced, copied, or cannot be reproduced, copied, or
exhibited, in whole or part, without exhibited, in whole or part, without
first obtaining written consent from first obtaining written consent from
the Blair Companies. the Blair Companies.
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
property of the Blair Companies, it property of the Blair Companies, it SKU SIZE (FT) WEIGHT (LBS)
cannot be reproduced, copied, or cannot be reproduced, copied, or SKU
A 2 25
the Blair Companies. the Blair Companies. B 3 32.9
C 4 39.3
D 5 48.6
E 8 67
F TRANSITION 13.75
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
LOBBY LIGHTING REQUIREMENTS:
LOBBY - 2700K, 1200 Lumens, 19 watts with a Color Rendering Index of 80 approved layout of equipment and finishes for this Domino's Pizza location. Any reconfiguration or modification requires written
KITCHEN - 2x2 or 2'x4' lay-ins with a two-lamp system that has a color temp. of 3500k-5000k approval from Domino's Store Development Department. Modification without such approval may result in reconstruction or default.
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
A.A.
DRAWN BY:
CASHWRAP STATIONS W/ RELOC ELECTRICAL NOTICE: Attention Domino's Pizza franchisees, franchisee architects and contractors. These design intent drawings represent the
CONTACT E&S FOR INSTALL MANUALS approved layout of equipment and finishes for this Domino's Pizza location. Any reconfiguration or modification requires written
123 ANY STREET

CITY, STATE. ZIP
ELECTRICAL CONNECTION S TO BUILDING WIRING NOTE:
0000-0000
Each Cabinet that contains 120 volt electrical outlets has a manufactured wiring Power Tee (PT) connected to each receptacle assembly (orange or white). The cabinets are electrically connected by plugging PTs together for adjoining cabinets, or Cable Extenders (CE) for passing through
non-powered cabinets. Provided Circuit Distributor (CD) cables plug into a PT or CE to connect the cabinets to a junction box that is part of the building wiring (see Site Architectural Electrical Plan).
NO.:
White receptacles are intended for general purpose use and are to be connected via CD cables to a typical 120 volt AC circuit with overcurrent protection of no more than 20 amperes. Connect Black wire to the Hot conductor, White wire to Neutral, and Bare or Green to Ground. There
may also be an unused Red Spare wire to be capped off.
Orange receptacles are intended for electronic component use and are to be connected via CD cables to an Isolated Ground Wire 120 volt AC circuit with overcurrent protection of no more than 20 amperes. Connect Black wire to the Hot conductor, White to Neutral, Bare or Green to
Ground and the Green with Yellow Stripe to the Isolated Ground conductor. There may also be an unused Red Spare wire to be capped off.
Manufactured wiring components used for the White receptacles are different than the Orange receptacles. The connection points are keyed and mechanically cannot be interconnected. Open side of Power Tees must be sealed with supplied Cover Caps.
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
This original design is the sole
property of the Blair Companies, it
cannot be reproduced, copied, or
exhibited, in whole or part, without
first obtaining written consent from
the Blair Companies.
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
EQUIPMENT SCHEDULE INDICATES EQUIPMENT CALLOUT
RELOCATED EXISTING
ITEM QUANTITY
ELECTRICAL REQUIREMENTS PLUMBING REQUIREMENTS
FURNISHED BY
ITEM NUMBER
INSTALLED BY
(NOT BREAKER SIZE)

WATER DRAIN GAS
DIRECT
WATTS
AMPS
PLUG
POLE
VOLTS
HP
DESCRIPTION DIMENSIONS MODEL NO. HOT COLD DIRECT IND. BTU'S COMMENTS
TABLE SCHEDULE
1 7' CUSTOM CUT TABLE W/ OVERSHELF 84"L x 32"D x 36"H 312-25SS, TDSS-MOD E&S GC
2A CUSTOM CUT TABLE, ACCESSORY CABINET 36"L x 18"D x 36"H 309-25SS E&S GC
2B CUSTOM CUT TABLE, ACCESSORY CABINET 24"L x 18"D x 36"H 308-25SS
3 60" ROUTE STAND W/ (3) 54" HEAT LAMPS 60"L x 18"D x 86"H PC320-810 E&S GC
4A 48" STAINLESS STEEL WORK TABLE 48"L x 34"D x 35 1/2"H PC326031

25'-0"
4B 60" STAINLESS STEEL WORK TABLE 60"L x 34"D x 35 1/2"H PC22289 E&S GC
ART PACKAGE SCHEDULE
00-00-09
4C 72" STAINLESS STEEL WORK TABLE 72"W x 34"D x 35 1/2"H SEE E&S
MARK QTY. DESCRIPTION FURNISHED BY: PC CODE REMARKS
5 45 DEGREE S.S. DOUGH ROLLTABLE SEE E&S E&S GC GRAPHICS: ENTRYWAY
E1 - WELCOME CUSTOMER ENTRY DOOR E&S 273243
5A CORNER S.S. DOUGH COUNTER W/ LEGS 34"W x 34"D x 36"H PC22139N E&S GC
.
.
.
.
.
E2 - STORE HOURS KIT E&S 273244
E3 - WELCOME GLASS PARTITION WALL VINYL E&S 273260
6 STRETCH TABLE 96"L x 34"D x 36"H SEE E&S E&S GC E4 - "NOW SERVING" OPEN PEEL SIGN E&S 318555
OWNER APPROVED
7A 48" x 24" DRIVERS TABLE 48"L x 24"D x 74"H PC345310 GRAPHICS: WALLPAPER
W1 - COLORED NEWSPRINT WALLPAPER #1 E&S 273204 48" WIDE x 132" TALL ROLLS (ALWAYS ORDER #1 FIRST)
OWNER REVIEW
7B 36" x 24" DRIVERS TABLE 36"L x 24"D x 74"H PC345310 W2 - COLORED NEWSPRINT WALLPAPER #2 E&S 273205 48" WIDE x 132" TALL ROLLS
W3 - COLORED NEWSPRINT WALLPAPER #3 E&S 273206 48" WIDE x 132" TALL ROLLS
OVEN AND REFRIGERATION SCHEDULE
DATE DRAWN:
GRAPHICS: LOBBY WALLS
REVISIONS:
8 BOFI-GAS CONVEYOR OVEN [3 DECK] XLT-3270-TS3 E&S GC 12 1440 120V 1 12 AMPS & 160,000 BTUH PER DECK 35D L1 - SIZE PIZZA PAN ART (SET OF 6) E&S 273210 5'-2" AFF IF HUNG W/ HORIZONTAL ORIENTATION/ 3'-8" VERTICAL
ISSUED
L2 - "CAUTION DELIVERY EXPERTS" DOOR VINYL E&S 273217 USED IF GLASS DOOR SEPARATES LOBBY FROM PRODUCTION AREA
8A HOOD SYSTEM [XLT-3270-TS3] THREE DECK HIGH HEAT SUPPLY FAN L3 - "TRACK IT" DIMENSIONAL RIBBON E&S 273214 7'-9" AFF TO BOTTOM OF LETTERS
L4 - PIZZA PROVERB - CHALK WALL VINYL E&S 273208 5'-1" AFF TO BOTTOM OF BRACKET
9 HATCO FLAV-R-SAVOR HEATED DISPLAY CASE 34 1/2"W x 27 3/4"D x 31 3/4"H FSCD-2PD E&S GC 15 1.8 120V 1 14-20P 184 LBS. L5 - MANAGER'S SPECIAL - CHALK WALL VINYL E&S 273209 5'-1" AFF TO BOTTOM OF BRACKET
L6 - 4' CHALK TRAY E&S 273027 4'-7" AFF ON CHALK WALL
L7 - FRAMED PHOTO COLLAGE SET E&S 273212
10 10' x 14' NOMINALWALK-IN COOLER W/O FLOOR 9'-8"W x 13'-6D" x 7'-9"H E&S GC 25 5904 1.5 208/240 3 X 3/4"
GRAPHICS: CUSTOMER VIEWING LEDGE
WALK-IN COOLER LIGHT GC 100 V1 - DIMENSIONAL LOGO AND BRAND STATEMENT WALL E&S 273221/22 RED FOCAL WALL
V2 - "HAND TOSSED" DOUGH VINYL E&S 273223 SNEEZE GUARD IN FRONT OF DOUGH COUNTER

11 RANDELL 120" MAKELINE (RIGHT SIDE COMP.) 120"W x 34"D x 51 1/2"H PC338615 E&S GC 13 3/4 120V 1 5-20P (3) 27" DOORS 35D V3 - "DON'T FEED THE EMPLOYEES" VINYL E&S 273229 SNEEZE GUARD IN FRONT OF MAKELINE
V4 - "PIZZA INSPECTOR" STEP-UP VINYL E&S 273248 CHILD STEP
12 RANDELL GRAB-N-GO REFRIGERATED DISP. 36"W x 34"D x 46 1/2"H SSAC-36SSC E&S GC 8.6 3/8 120V 1 5-15P STAINLESS STEEL, 20 OZ. R-134A

GRAPHICS: POS
13 DELFIELD LOW REFRIGERATOR UNIT 48"W x 32 1/2"D x 36"H 9301-7 5.5 1/4 120V 1 5-15P DOUBLE SIDE DOORS P1 - "PICK UP" SOFFIT DIMENSIONAL LETTERS E&S 273232
P2 - "ORDER" SOFFIT DIMENSIONAL LETTERS E&S 273234
14 DELFIELD SINGLE DOOR SS REFRIGERATOR 25 1/2"W x 32 1/2"D x 79 1/2"H PC345310 12 120V P3 - PROMO CHALKBOARD FOR POS COUNTER E&S 273237
35D 35D P4 - 28" HIGH 3 PANEL MENU BOARD E&S 273247 INSERTS SOLD SEPARATELY
15 SINGLE DOOR VISI COOLER 30"W x 29"D x 78 1/4"H GMD-41 COKE GC 7.2 1/3 120V 1 5-15P
GRAPHICS: RESTROOM
R1 - RESTROOM FRAMED ART SET (SET OF 2) E&S 273242 ONE FOR EACH OPPOSITE BLUE WALL
16 COKE COOLER GDM-7 24"W x 24"D x 39 3/4"H GDM-7 E&S GC 31A 34 R2 - UNISEX RESTROOM SIGN E&S 4040
R3 - WOMEN'S RESTROOM SIGN E&S 4041
17 SS NARROW BODY FULL HT. HOLDING CAB. R4 - MEN'S RESTROOM SIGN E&S 4042
30 29 28 R5 - "EMPLOYEES MUST WASH" SIGN E&S 4043 REQUIRED BY SINK FOR CUSTOMER RESTROOM
FRONT COUNTER SCHEDULE GRAPHICS: CUSTOMER VIEWING LEDGE
G1 - "EPIC EXTRAS" GRAPHIC FOR GRAB-N-GO UNIT E&S 273238
18A TRANSACTION COUNTER 30"W x 36"D x 34"H S13-0608-POS18 LA E&S GC 120 1 X RELOC. ELECTRICAL
G2 - COUNTER MERCHANDISER DISPLAY E&S 273249 PRICE STRIPS SOLD SEPARATELY
18B 18" POS FILLER CABINET 18"W x 30"D x 34"H S13-0608-POS18 LA E&S GC 120 1 RELOC. ELECTRICAL
18C 24" POS FILLER CABINET 24"W x 30"D x 34"H S13-0608-POS24 LA E&S GC 120 1 RELOC. ELECTRICAL
(734) 930-3000
18D 30" POS FILLER CABINET 30"W x 30"D x 34"H S13-0608-POS-36 LA E&S GC 120 1 RELOC. ELECTRICAL
36
18E 36" POS FILLER CABINET 36"W x 30"D x 34"H S13-0608-POS-36 LA E&S GC 120 1 RELOC. ELECTRICAL
18F WEDGE CABINET W (varies) x 30"D x 34"H S13-0608-WDG LA E&S GC
18G HOT HOLD CABINET 36"W x 30"D x 24"H S13-0608-HHC LA E&S GC 120 1 RELOC. ELECTRICAL
26
19 METAL CASH DRAWER W/ REMOVABLE TILL 19 1/2"W x 16 3/8"D x 4"H PC312661 E&S GC MTL. BRACKET KIT REQ'D.-PC312662
20 CALIFORNIA SAFE W/ DIGITAL LOCK/TIME DEL. 19"W x 22"D x 20"H PC381811 E&S GC 290 LBS., 1/2" STEEL BODY AND DOOR
TECHNOLOGY SCHEDULE
21A
TM
21A PULSE TEL./ORDER STATION-WALL MOUNTED PULSEPULSE
21B PULSE TEL./ORDER STATION-MAKELINE WALL
21C PULSE TEL./ORDER STATION-POS COUNTER PULSEPULSE
10
MOUNTING POST PC273114 E&S GC 21A
21D PULSE TEL./ORDER STATION-SUSPENDED AB. PULSEPULSE
22 PIZZA TRACKER 37" MONITOR SEE PULSE PULSE GC
23 PULSE DIGITAL 42" MENU BOARDS SEE PULSE PULSE GC PULSE 21A
24 PULSE TELELPHONE EQUIPMENT BOX 48"W x 18"D x 48"H SEE E&S E&S GC PWD W/ WHITE P.LAM
SOFFIT SYSTEM SCHEDULE

25A 96" SOFFIT UNIT / 67 LBS. 96"W x 48"D x 8"H PC 284205 E&S GC X WIRE HARNESS
25B 60" SOFFIT UNIT / 48.6 LBS. 60"W x 48"D x 8"H PC 284204 E&S GC X WIRE HARNESS
25C 48" SOFFIT UNIT / 39.3 LBS. 48"W x 48"D x 8"H PC 284203 E&S GC X WIRE HARNESS 22
60'-0"
15 21A 7B 32
25D 36" SOFFIT UNIT / 32.9 LBS. 36"W x 48"D x 8"H PC 284202 E&S GC X WIRE HARNESS
20
25E 24" SOFFIT UNIT / 25 LBS. 24"W x 48"D x 8"H PC 284201 E&S GC X WIRE HARNESS
21C
25F WEDGE UNIT / 13.75 LBS. W (varies) x 48"D x 8"H PC 284200 E&S GC X WIRE HARNESS
23
PLUMBING SCHEDULE
26 STAINLESS STEEL HAND SINK 14"L x 10"D x 5"H PC383101 E&S GC 1/2" 1/2" X TWO WRIST HANDLES/ BACKSPLASH
23 3
LIQUID SOAP DISPENSERS ACCESSORY PC244006 E&S GC
48 18A
HAND SANITIZER DISPENSERS ACCESSORY PC244004 E&S GC 2A
C FOLD PAPER TOWEL DISPENSERS ACCESSORY PC277647 E&S GC 18F
27 SINK WALL STORAGE UNIT 36'L x 30"H PC411956 E&S GC 18E
2B 1
28 S.S. THREE COMPARTMENT SINK 87 1/4"L x 27 1/2"D x 39 1/2"H PC28102 E&S GC
18C 21C
3 COMPARTMENT SINK, WASTE LEVER ACCESSORY PC383050 E&S GC 43
ECONOMY SPRAYER W/ ADD-ON FAUCET ACCESSORY PC383011 E&S GC
WALL BRACKET FOR ECONOMY SPRAYER ACCESSORY PC28108 E&S GC

43 18E
29 MOLDED STONE MOP SINK 24"L x 24"D x 10"H PC28096 E&S GC 1/2" 1/2" X
30 RINNAI WALL MOUNTED WATER-HEATER R94LSi GC GC 1" 1" X

2
A3
CHILD
31A ALL IN ONE WASHER/DRYER 27"W x 25 1/2"D x 43"H PC27006 1/2" 1/2" X SEARS KENMORE
STEP
43
2'-0"
1 21D
31B SIDE BY SIDE GAS DRYER 27"W x 25 1/2"D x 43"H PC26995 E&S GC A3
SHELVING AND STORAGE SCHEDULE
32 24" x 24" WIRE SHELF SYSTEM SEE E&S 43
33 24" X 24" CHEMICAL RACK SEE E&S
"DOUGH SHOW" CORIAN LEDGE

34 18" x 48" CLEAN SMALLWARES RACK SEE E&S
42 42
43
12'-0" ADA ACCESSIBLE

35A 24" x 48" HEAVY DUTY DUNNAGE RACK 24"L x 48"D x 12"H PC462451 E&S GC
A.A.
35B 24" x 36" HEAVY DUTY DUNNAGE RACK 24"L x 36"D x 12"H PC462450 E&S GC
35C 18" x 48" H.D. DUNN. RACK W/ 6" BACKSPLASH 18"L x 48"D x 6"H SEE E&S 46 47
43
DRAWN BY:
6 8A
35D 24" x 48" HEAVY DUTY DUNNAGE RACK 24"L x 80"D x 12"H SEE E&S
36 MODULAR METAL DROPBOX 7"W x 7"D x 23"H PC8610A E&S GC 4 BAYS TO BE ATTACHED TOGETHER
37 27 GALLON CORNMEAL BIN W/ LID (PC0.0287) 27 1/2"H PC203699 E&S GC

42 42 43 8 FRONT COUNTER CABINET WIRING

11
38 STEEL DOUGH DOLLY W/ 3" SWIVEL CASTER 25 7/8"W x 17 7/8"D x -"H PC460005 E&S GC 900 LB. CAPACITY NOT TO SCALE
DOUGH TRAYS (SET OF 100) -"W x -"D x -"H PC258050 E&S GC 43
39 12" x 12" EMPLOYEE LOCKER SEE E&S
50
40 16 COMPARTMENT LOCKER 72"W x 18"D x 78"H PC26610
26
123 ANY STREET

CITY, STATE. ZIP
41 WALL MOUNTED BIKE RACK SEE E&S 43
TRASH CAN W/ LID (PC3071) ACCESSORY PC7030 E&S GC
18F
0000-0000
FURNITURE SCHEDULE INDICATES EQUIPMENT CALLOUT
ITEM QTY. DESCRIPTION DIMENSIONS MODEL NO. MODEL NO. COLOR COMMENTS 18A 18B 18C 18D 18E 18G
4'-6"
42 - DINING CHAIR 31.5"H x 16.25"W x 15"D x 18.25"SH PROVIDED BY E&S E&S GC PC318022 APPLE RED W/ CHROME LEGS DINING ROOM
43 COUNTER STOOL 30"H x 16.25"W x 15"D x 24"SH PC318023 E&S GC PC318023 APPLE RED W/ CHROME LEGS DOUGH BUMP-OUT
NO.:
21D 13/14
44 DINING TABLE TOP-(TOP ONLY) 24" x 36" PC318206 E&S GC PC318206 TOP: PL-04 DINING ROOM
45 DINING TABLE BASE FOR 24" x 36" TOP & 36" RND. TOP PC318027 E&S GC PC318027 BASE: CAST IRON DINING ROOM
FRONT COUNTER CABINET STYLES
NOT TO SCALE
47 DINING TABLE BASE FOR 36" x 48" TOP PC318029 E&S GC PC318029 BASE: CAST IRON DINING ROOM
48 BENCH E&S TO PROVIDE E&S TO PROVIDE E&S GC E&S TO PROVIDE E&S TO PROVIDE E&S TO PROVIDE
49 BOOTH SEATING 36" HIGH BACK WALL BENCH PC318025 MENLO PARK BOOTH E&S GC PC318025 MENLO PARK BOOTH VINYL-AM. BTY. SPALDING PATRIOT PLUS II PA 8528 INTERIOR SEATING AREA
50 INTERIOR TRASH CAN- 4O GALLON 38"H x 19"W x 19"D T1940xx E&S GC T1940xx WHITE POWDER COAT INTERIOR DINING AREA
51 CHILD STEP 12"H x 24"W x 18"D PC 284213 E&S GC PC 284213 INTERIOR DINING AREA
52 CHILD STEP HAND RAIL PC 284214 E&S GC PC 284214 INTERIOR DINING AREA
EQUIPMENT PLAN
SCALE 1/4" = 1'-0"
NOTE: PLYWOOD BEHIND FRP AT ALL
WALL MOUNTED COMPUTER EQUIPMENT
"TRACK-IT" DIMENSIONAL PLAQUE (BY E&S) KITCHEN WALL FINISH TO BE PANELS TO BE INSTALLED IN LANDSCAPE
TO BE PLACED ABOVE OR BELOW MONITOR WT-01 WHERE NOTICEABLE BY FORMAT AND MOUNTED SIDE BY SIDE
PUBLIC AND WT-02 IN AREAS

CDX PLYWOOD BEHIND GYP AT 1'-3" 1'-3" 1'-3" 1'-3" 1'-3" NOT NOTICEABLE BY PUBLIC
TRACKER LOCATION
11'-0" CEILING HT. (TYP)
RECESSED DUPLEX RECEPTACLE MONITOR

(1) HIGH VOLTAGE
(1) LOW VOLTAGE FLAT PANEL DISPLAY WALL BRACKET
11'-0"
FLAT PANEL DISPLAY WALL MOUNT BRACKET
STORE CEILING HT.)
RECESSED PHONE RECEPTACLE
00-00-09
(HT. VARIES PER
BOTTOM OF PANELS TO BE
RECESSED DUPLEX RECEPTACLE NO LESS THAN 6' - 9" A.F.F.
.
.
.
.
.
(1) HIGH VOLTAGE
5" TYP.
7'-0"
(1) LOW VOLTAGE

2 DIGITAL MENU BOARD DETAIL (FRONT) TYP. 2 DIGITAL MENU BOARD DETAIL (BACK) TYP.
OWNER APPROVED
5'-6"
KEYBOARD TRAY A4 SCALE: 3/4"=1'-0"
A4 SCALE: 3/4"=1'-0"
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
WT-01
PT-01 OR PT-03 (VARIES IN FIELD)
WB-01 (6" x 24" PORCELAIN TILE) QUARRY TILE COVE BASE

C INTERIOR WALL ELEVATION D INTERIOR WALL ELEVATION
4 SCALE 1/2"=1'-0" 4 SCALE 1/2"=1'-0"
6'-0" WALL TO BE
5'-0" WALL TO BE 12'-0" NEWSPRINT FINISHED WITH PT-03 10'-0" WALL TO BE 5'-6" WALL TO BE
FINISHED W/ PT-01 WALLPAPER AND PIZZA PAN ART FINISHED W/ PT-05 FINISHED W/PT-03
(734) 930-3000
4'-0" 4'-0" 4'-0"
2'-8"
HERITAGE
PHOTO'S
TM
LOBBY CEILING HEIGHT @ 11'-0" A.F.F.
PANEL 1 PANEL 2 PANEL 3
PAN ART
CHALK TRAY
WELCOME DECAL ON
TEMPERED GLASS WALL
5'-6"
5'-6"
(SEE PAGE 1 FOR DETAILS)
4'-6"
2'-10"
WIDTH OF
B INTERIOR WALL ELEVATION SOFFIT: 4'-0" TYP.
4 SCALE 1/2"=1'-0"
PRE-FABRICATED PANEL (BY MFG.)
8" 1'-0"
FINSIHED W/ PT-01 FINSIHED W/ PT-01
PRE-FABRICATED SOFFIT UNIT PRE-FABRICATED SOFFIT UNIT
FINISHED W/ PT-01 FINISHED W/ PT-01
FOCAL WALL GRAPHIC 6" LED OR CFL RECESSED CAN

LIGHT W/ REFLECTIVE HOUSING &
A.A.
MAKELINE MONITOR TO BE MOUNTED WHITE TRIM
FROM TOP OF DOUGH-SHOW WALL
FOCAL WALL - LOGO (BY E&S)
DRAWN BY:
HEADER DROP @ 9'-4" A.F.F.
3" x 6" CERAMIC SUBWAY TILE WT-01
FOCAL WALL BRAND STATEMENT

3

8" TEMPERED GLASS @ 16" IN HEIGHT DECAL TO BE CENTERED BELOW LOGO
(BY E&S)
6'-10" MIN. CLEARANCE
18" BRUSHED ALUMINUM SNEEZE
GUARD BRACKETS (BY E&S)
FOCAL WALL TO BE PAINTED W/
123 ANY STREET

CITY, STATE. ZIP
SHERWIN WILLIAMS "REAL RED"
6"W X 1/2"D AURORA CORIAN LEDGE
EGGSHELL FINISH PT-01
0000-0000
SEATING PROVIDED BY E&S
3" x 6" CERAMIC "SUBWAY" TILE WT-01
(SEE THIS SHEET SCHEDULE)
NO.:
PL-05
QUARRY TILE COVE BASE

QUARRY TILE COVE BASE ON ALL PRODUCTION AREA WALLS
WB-01 (6" x 24" PORCELAIN TILE)
A INTERIOR WALL ELEVATION 3 FOCAL WALL DETAIL IN PREP AREA
4 SCALE 1/2"=1'-0" A1 SCALE 1/2"=1'-0"
2" INCOMING GAS PIPE
1
NOTE:
THE GAS & ELECTRICAL SUPPLY ARE TO
ALWAYS PROVIDE UTILITIES FOR A BE PROVIDED BY THE CUSTOMER PRIOR
NOTES:
TRIPLE STACK OVEN, THIS ALLOWS TO INSTALLATION. THE DETAILS ON THIS
00-00-09
2 GAS OVEN ELECTRICAL CONTROL BOX
FOR AN EASY THIRD DECK ADDITION.
INTEGRATED INTO HOOD SHEET SHOW A TYPICAL UTILITY ROUGH-IN
FOR A TRIPLE STACK OVEN. PREPARING
.
.
.
.
.
Item 4
No. Description THE UTILITIES THIS WAY ALLOWS FOR AN
EASY THIRD DECK ADDITION IF A DOUBLE
OWNER APPROVED
GAS CONNECTIONS & PIPING TO BE
1 1-1/2 Shut-Off Valve (1) STACK OVEN IS INITIALLY INSTALLED.
SECURED TO WALL.
OWNER REVIEW
3
2 1-1/2 x 5 Pipe Nipple (1)
DATE DRAWN:
3 1-1/2 x 3/4 1-1/2 Reducing Tee (3) 6 5 THE GAS SUPPLY PRESSURE MUST BE A
REVISIONS:
7 CAUTION: DO NOT USE TEFLON TAP ON GAS
36"
ISSUED
MINIMUM OF 1.13 kPa FOR NATURAL GAS &
LINE CONNECTIONS AS THIS CAN POSSIBLY CAUSE GAS MINIMUM OF 2.75 kPa FOR LP GAS,
5 1-1/2 Pipe Plug (1) VALVE MALFUNCTION OR PLUGGING OF ORIFICES FROM MEASURED WITH APPLIANCES OPERATING.
6 3/4 Shut-Off Valve SHREDS OF TAPE. USE OF TEFLON TAPE MAY AFFECT (SEE GENERAL NOTES SHEET FOR SUPPLY
FINISH FLOOR WARRANTY.
7 3/4 Pipe Nipple REQUIREMENTS)

TYPICAL RESTROOM ELEVATIONS
BOFI #XLT 3270-TS: 3 DECK NATURAL GAS 480,000 BTUH (160,000 BTUH EACH), 8 - 14 INCHES WATER COLUMN, 6 AMPS SINGLE PHASE EACH DECK. SCALE: 3/8" = 1'-0"
OR 3 DECK L.P. GAS 480,000 BTUH (160,000 BTUH EACH), 11.5 - 14 INCHES WATER COLUMN, 6 AMPS SINGLE PHASE EACH DECK.
GAS OVEN UTILITY DETAIL FOR BOFI GAS OVENS N.T.S.
HANGER BRACKET DETAIL HOOD DESIGN, ENGINEERED OVEN DESIGN, ENGINEERED

NO SCALE EXHAUST INFORMATION
AND MANUFACTURED BY: AND MANUFACTURED BY:
(734) 930-3000
1/2" - 13 THREADED ROD DESIGN LISTING
BOFI 1355 S. ANNA STREET BOFI 1355 S. ANNA STREET OVEN TYPE CFM MIN CFM
CONNECTED TO ROOF JOISTS
WICHITA, KS 67209 PH.: WICHITA, KS 67209 PH.: SINGLE DECK OVEN 500 402
1/2" - 13 HEAVY DUTY LOCK NUT,
316-943-2751 FAX: 316-943-2751 FAX: DOUBLE DECK OVEN 900 828
ONE ABOVE AND ONE BELOW
316-943-2769 E.T.L. LISTED 316-943-2769 E.T.L. LISTED TRIPLE DECK OVEN 1400 1254
THREADED ROD AND LOCK NUTS TO BE SUPPLIED
AND CONNECTED TO ROOF JOISTS AND HOOD BY
INSTALLING CONTRACTOR.
TM
NOTE 1
HOOD GENERAL NOTES
1. ROOF EXHAUST FAN RATED AT 900 CFM @ .80 S.P. FOR 2 DECK OVEN. NOTE 21
2. ROOF EXH. FAN ROOF CURB NOTE 10

NOTE 2
3. FLASHING & COUNTERFLASHING, MINIMUM 26 GA. GALV.
NOTE 3
4. T-BAR SUSPENDED CEILING WITH FIRE RATED TILE, US. GYPSUM VINYL STIPPLE SHELL.
ROOF LINE
5. (1) 12" HIGH X 16" WIDE & (1) 12" HIGH X 20" WIDE ALUM. REMOVABLE GREASE FILTERS,
NOTE 6
PAIR FOR EACH EXH. OPENING.
6. 6" MIN. CLEARANCE FROM ANY LIMITED-COMBUSTIBLE MATERIAL. NOTE 16
7. HOOD, 18 GA. S.S. CONSTRUCTION. COMPLIES WITH N.F.P.A. 96 STANDARDS, NOTE 19
NOTE 20
NSF LISTED, E.T.L. LISTED HOOD ASSEMBLY.
NOTE 15
8. BAKING SURFACES SERVICED BY HOOD. NOTE 12 DRIVE-THRU WINDOW DETAIL: READY ACCESS (MODEL 275 ELECTRIC)
9. EXHAUST FAN TO BE A MINIMUM OF 10'-0" FROM ADJACENT BUILDINGS, PROPERTY LINES NOTE 6 CONTACT: (800) 621-5045
OR INTAKE OPENINGS. NOTE 17
10. 15 DEGREE MINIMUM INWARD INCLINE AT TOP OF DUCT. NOTE 4
11. DIRECTION OF OVEN TRAVEL DETERMINED BY STORE LAYOUT.

12. 16 GA. STEEL CONTINUOUS WELD DUCT.
13. MECHANICAL EQUIPMENT ON ROOF SHALL BE FIXED IN POSITION AND ANCHORED AS PER
NOTE 5
MANUFACTORS SPECIFICATIONS.
NOTE 7
14. 40" MINIMUM DISTANCE FROM ROOF LINE TO DISCHARGE POINT OF FAN. NOTE 22
15. 8" X 24" CLEAN-OUT AS REQUIRED BY N.F.P.A., DO NOT OBSTRUCT.
16. BAFFLE LOCATED AT CENTER OF 11.5" X 11.5" DUCT OPENING.
17. ROD HANGERS, EACH CORNER OF HOOD. CONTRACTOR TO TO SUPPLY ROD IN FIELD TO NOTE 8
SUPPORT 1500 LBS EACH ROD.
18. EXHAUST FAN AND MAKE-UP AIR FAN TO BE ELECTRICALLY INTERLOCKED.
A.A.
19. 12" X 12" 18 GA. GALVINIZED DUCT.
20. 10" DIAMETER DUCT CONNECTED TO 10" DIAMETER GALVINIZED COLLAR FOR MAKE-UP AIR.
DRAWN BY:
21. FILTERED MAKE-UP AIR UNIT & ROOF CURB, SEE EQUIPMENT SCHEDULE FOR UNIT SPECIFIED.

22. 2" GAS LINE FOR SUPPLYING GAS OVENS.
23. PROVIDE ROOF EDGE 42" HIGH GUARD RAIL WHERE HVAC OR MAKE-UP AIR UNIT IS 10' OR
CLOSER TO ROOF EDGE.
123 ANY STREET

CITY, STATE. ZIP
NOTES: OVEN & HOOD FRONT VIEW
N.T.S.
DETAIL OF DUCTWORK FOR SUGGESTION ONLY. ACTUAL DUCT BY INSTALLER, MUST MEET ALL
0000-0000
LOCAL CODE REQUIREMENTS.
EXHAUST FAN AND DUCTWORK SHOULD BE PLACED DIRECTLY OVER OVEN HOOD WITH AS FEW
AS POSSIBLE BENDS FROM HOOD TO ROOF. WATER HEATER INFORMATION
NO.:
CONTACT RINNAI AT 866-383-0707 FOR NATIONAL DISCOUNT PRICING
OVEN , HOOD, AND EXHAUST INFORMATION (BOFI 3270 OVEN - AVI HOOD) DRIVE-THRU WINDOW DETAIL: READY ACCESS (MODEL BUMP-OUT 10)
CONTACT: (800) 621-5045
PLANS: New Build and Relocation
EQUIPMENT PLAN: 15’-0” X 60’-0” (Variance Only)

TOTAL SPACE DRY STORAGE P.O.S. TERMINALS SEATING __________COUNTERS__________
900 sq. ft. 44 sq. ft. 5 5 36”= 1, Transaction = 1
PLANS:
New Build & Relocation 73

960 sq. ft. 60 sq. ft. 5 5 18”= 1, 36”= 1, Transaction = 1
PLANS:
74 New Build & Relocation

1,020 sq. ft. 58 sq. ft. 6 5 24”= 1, 30”= 1, Transaction = 1
PLANS:
EQUIPMENT PLAN: 18’-0” X 70’-0” (18’ x 60’ - Variance Only)

1,260 sq. ft. 58 sq. ft. 7 14 24”= 1, 36”= 1, Transaction = 1
PLANS:
EQUIPMENT PLAN: 19’6” X 60’-0” (Left Entry)

1,170 sq. ft. 38 sq. ft. 7 6 30”= 1, 36”= 1, Wedge = 1,
Transaction = 1
PLANS:
EQUIPMENT PLAN: 19’6” x 65’-0” (Center Entry - Variance Only)

1,268 sq. ft. 50 sq. ft. 7 13 24”= 1, 36” = 1, Transaction = 1, Wedge = 1
PLANS:
EQUIPMENT PLAN: 19’-6” x 80’-0”

1,560 sq. ft. 72 sq. ft. 7 29 24”= 1, 36”= 1, Wedge = 1,
Transaction = 1
PLANS:
EQUIPMENT PLAN: 25’-0” x 60’-0” (Left Entry)

1,500 sq. ft. 46 sq. ft. 6 16 24”= 1, 36”= 2, Wedge = 1,
Transaction = 1
PLANS:
EQUIPMENT PLAN: 25’-0” x 60’-0” (Center Entry)

1,500 sq. ft. 58 sq. ft. 6 24 24”= 1, 30”= 1, 36”= 1
Wedge = 1, Transaction = 1
PLANS:

1,750 sq. ft. 56 sq. ft. 6 36 24”= 2, 30”= 1, Wedge = 1,
Transaction = 1
PLANS:

1,500 sq. ft. 54 sq. ft. 7 16 24”= 1, 36”= 1, Wedge = 1,
Transaction = 1
PLANS:
EQUIPMENT PLAN: 40’-0” x 40’-0” (Center Entry)

1,600 sq. ft. 60 sq. ft. 7 22 24”= 1, 36”= 2, Wedge = 1,
Transaction = 1
PLANS:
PLANS: Reimage
PLANS REIMAGE_____________________
PLANS: Reimage 85
STORE NO:
123 ANY STREET
REIMAGE TEMPLATE

TM
JOB: Domino's Pizza Restaurant - Reimage DATE DRAWN: 1-1-2015

OWNER APPROVED .
123 ANY STREET 30 FRANK LLOYD WRIGHT DRIVE .
ISSUED
(734) 930-3000 .
NO.: 0000-0000 DRAWN BY: A.A.
DOMINO'S PIZZA THEATER FINISH SCHEDULE
FLOOR COVERING WALL TILE & FRP
PANELS TO BE INSTALLED IN LANDSCAPE FC-01 RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS WT-01 WHITE SUBWAY TILE
6" X 24" PORCELAIN TILE ON 13 or 12 OFFSET. INTERCERAMIC "100 ULTRA WHITE" 3 X 6 W/ WHITE GROUT
FORMAT AND MOUNTED SIDE BY SIDE OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624 LOCATION: KITCHEN VISIBLE TO CUSTOMER
3
16 " GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL. CONTACT: MEES DISTRIBUTORS (614) 844-5830 WWW.INTERCERAMIC.COM
8" CONTACT: KURT von KOSS (248) 476-2333 KURT@BEAVERTILE.COM
1'-0"
CT-03 DALTILE - YACHT CLUB: GLAZED PORCELAIN, "COCKPIT" YCO3. SKU# YC036241P
1'-8"
8"
FC-03 KITCHEN / BACK OF HOUSE CONTACT: TOM PINNOW (330) 260-7631 TPINNOW@MARLITE.COM
6" X 6" QUARRY TILE
1'-8" 3
CRANE COMPOSITES "STC" / TEXTURE:SANDSTONE / COLOR: 731 RED
CONTACT: KURT von KOSS (248) 476-2333 KURT@BEAVERTILE.COM LOCATION: AS REQUIRED, REIMAGE CHAIR RAIL, VESTIBULE)
4'-0" FC-04 ALTERNATE KITCHEN / BACK OF HOUSE

"RT RAISED ROUND" (COLOR: 20 CHARCOAL)
CONTACT: LAURIE BAATZ (440) 313-8238 LAURIE.BAATZ@JOHNSONITE.COM WS-01 SOLAR WINDOW SHADES
1'-6"
1'-6"
NOTE: MAT CAN BE LOCALLY SOURCED IF IT IS AN "AS EQUAL" PRODUCT MECHO SHADES "THERMOVEIL BASKET WEAVES" FOR WINDOWS
1'-6"
WALL BASE AND FLOOR ACCESSORIES CONTACT: KMA & ASSOCIATES/ DEB MAK:(614) 563-0569 DMAK@KMA.BZ

1 1 TO BE PROVIDED BY GENERAL CONTRACTOR OR EQUAL
6" X 24" PORCELAIN TILE ON 3 or 2 OFFSET.
OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624
3 FINISH: BRUSHED STAINLESS STEEL / LOCATION: AT HIGH TRAFFIC CORNERS
CORIAN BY DUPONT
1 1
8" 6" X 24" PORCELAIN TILE ON 3 OR 2 OFFSET.
3'-6"
LOCATION: DOUGH COUNTERTOPS AND CUSTOMER LEDGE AT DOUGH
2'-10"
3
4'-6"
CONTACT: BOB SHERMAN (614) 975-6700 ROBERT.L.SHERMAN@DUPONT.COM

PT-01 CONTACT: (877) 556-5728 (ASK FOR DPZ NATIONAL PRICING PROGRAM)
RL-01 LOBBY / SOFFIT LIGHTING
8"
PT-01
JOHNSONITE "CE-76-C" WITH METAL TRACK (TRACK:MT-00-A) LOCATION: LOBBY
TO 12 " THICK QUARRY KITCHEN TILE
1'-8" PL-01
PT-01 COLOR: #60 CHARCOAL GRAY / ITEM#: FP091-2T
TS-02 TRANSITION STRIP FROM ENTRY WALK-OFF MAT TO PORCELAIN TILE
9" PL-01
PL-01 OFFSET DISTANCE
4'-0" 3'-0" CONTACT: (800) 667-8746 WWW.SCHLUTER.COM
PLASTIC & METAL FINISHES

CEILINGS
CT-01 KITCHEN/ BACK OF HOUSE COLOR: LIBERTY RED/ ITEM #: S1027T
24" X 24" SCRUBBABLE CEILING TILE FINISH: TEXTURED / LOCATION: RED ELEMENT, AS REQUIRED,
COLOR: WHITE / EDGE: "SLT" / PROFILE: EDGE GRID PROFILE DONN CX
2'-0" 3
8" TEMPERED GLASS (BY GC)
3'-3" (VARIES)
CUSTOMER SIDE
SS-01 CORIAN WALL CAP (BY GC) CONTACT: JOHN M. HILL (254) 718-7907 HILLJ@WILSONART.COM
STAINLESS ENDCAPS
ML-01CHEMETAL STAINLESS STEEL WALL FASCIA
BRUSHED ALUMINUM BRACKETS TO BE
COLOR: BRUSHED NATURAL ALUMINUM / ITEM #: 702
LOCATION: MAKELINE/ DOUGH-WALL FASCIA ON CUSTOMER SIDE
MECHANICALLY FASTENED TO PARTITION FRAMING
PAINT CONTACT: CHEMETAL (800) 807-7341 WWW.CHEMETAL.COM
(SEE THIS SHEET SCHEDULE FOR FRP SPECIFICATIONS)

1" 2"
24
1'-6" (TYP.)

RESTROOM DOOR AND FRAME / INTERIOR WALLS AS NOTED) MISCELLANEOUS NOTES
3'-0"
2'-10"
WALL TO BE FINISHED w/ 3" x 6" CERAMIC TILE

EXISTING FRP WALL TO REMAIN
FINISH: EGGSHELL (INTERIOR RESTROOM WALLS AS NOTED), SATIN (EXTERIOR
EXISTING WALL TO BE AND TRIM)
FINISHED W/ STAINLESS CONTACT: (866) 708-9181 WWW.BENJAMINMOORE.COM
WT-02 PANELS, WT-01 OR WT-02 WT-01

2'-0" STOREFRONT AND BUILDING SIDES)
CHILD STEP CORIAN LEDGE @ 18" DEPTH/ 42" A.F.F. CONTACT: (800) 321-8194 WWW.SHERWIN-WILLIAMS.COM

FINISH: MATTE CEILING PAINT / LOCATION: LOBBY CEILING

STAINLESS ENDCAPS FINISH: USE A PRIMER WITH A HARDENER ADDITIVE
WT-02 WT-01 PT-06 IFS COATINGS, INC. POWDER COATED PAINT (SILVER SPARKLE "PRSS 90708")
KITCHEN FLOOR-FINISH W/ FC-03 OR FC-04

INTERIOR AND EXTERIOR FABRICS
FB-01SUNBRELLA
COLOR: LOGO RED
STYLE: 4666/ SIZE:46"/ 100% SOLUTION DYED ACRYLIC
WT-02 FB-02 ALTERNATE: COOLEY SIGN AND AWNING PRODUCTS

COLOR: #0132 BRIGHT RED
PRODUCT: COOLEY BRITE
2 CONTACT: (800) 992-0072 WWW.COOLEYGROUP.COM
FOCAL WALL
PL-05 WT-02
A1
4'-0" RED
WT-01
PT-01
GENERAL NOTES
8'-3" WALL @ 42" A.F.F. 9. WALL PARTITION KEY:
2. CONTRACTOR SHALL VISIT THE SITE PRIOR TO CONTRACT TO VERIFY EXISTING
7'-0" NEWSPRINT
WALLPAPER TYP. INTERIOR PARTITION WALL, 1/2" GYPSUM BOARD EACH
FINISHED W/ PT-05
FIELD CONDITIONS. ALL EXISTING DIMENSIONS SHALL BE VERIFIED AND/OR

5'-10" WALL TO BE
WALLPAPER
SIDE OF 1 1/2" x 3 1/2" 20 GA. METAL STUDS AT 16" O.C. WITH
GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SAME.
INDICATED FINISH.
LOBBY FLOOR-FINISH W/ FC-01 DEVELOPMENT DEPARTMENT.
(SEE TILE PATTERN DETAIL THIS SHT.) EXISTING WALL TO BE REMOVED [SHOWN DASHED]
4. GENERAL CONTRACTOR TO RECEIVE, UNLOAD AND INSTALL ALL KITCHEN
LOCATION.
FLOOR PLAN AS BACKING FOR WALL MOUNTED WIRE SHELVES FROM 42" A.F.F. TO 90" A.F.F.
SEE FLOOR/EQUIPMENT PLAN FOR SHELF LOCATIONS & WALL FINISH.
SCALE 1/4" = 1'-0"
NOTICE: NOT FOR CONSTRUCTION PURPOSES. FOR REFERENCE ONLY.
PRE-FAB SOFFIT NOTES
NOTE: ALL LIGHT FIXTURES AND TRIM WILL BE PRE-INSTALLED
EACH UNIT WILL CONSIST OF:

1. LIGHT FIXTURE (EXCEPT ANGLE UNIT)
2. CLOSURE PANELS
3. MENDING PLATES
UNITS ARE SUSPENDED VIA CABLE. IF CODE REQUIRES THREADED ROD, UNITS
WILL COME WITH PROPER FASTENING HARDWARE
SUSPENSION SYSTEM WILL NOT BE VISIBLE TO PUBLIC/ EMPLOYEES
STRUCTURE TO BE PAINTED W/ SHERWIN-WILLIAMS "REAL RED" PMS 186C (SW6868) BY MFG.
00-00-09
END CLOSURE PANELS TO BE MECHANICALLY FASTENED W/ PRE-DRILLED HOLES
.
.
.
.
.
UNITS TO BE MECHANICALY FASTENED IN FIELD BY G.C.
DATE DRAWN: 1-1-2015
OWNER APPROVED
OWNER REVIEW
REVISIONS:
ISSUED
(734) 930-3000
TM
2' x 4' FLUOR. LIGHT FIXTURES
OUTLINE OF EXISTING HOOD
2' x 2' LAY-IN CEILING TILES & GRID @ 10'-0" A.F.F. CT-01
A.A.
8" RED FOCAL SOFFIT ELEMENT
DRAWN BY:
8" (SEE ENLARGED DETAIL THIS SHEET)

PT-01
1'-0"
CT-03
1'-8"
8"
PT-01
8"
123 ANY STREET

CITY, STATE. ZIP
1'-8" PL-01 6" LED OR CFL RECESSED CAN 2' x 2' LAY-IN CEILING TILES &
0000-0000
LIGHTS W/ REFLECTIVE HOUSING GRID @ 11'-0" A.F.F. CT-03
PT-01 1'-8" AND WHITE TRIM
PL-01
PL-01
4'-0"
NO.:
4'-0" 3'-0"

SCALE 1/4" = 1'-0"
property of the Blair Companies, it This original design is the sole
cannot be reproduced, copied, or property of the Blair Companies, it
exhibited, in whole or part, without cannot be reproduced, copied, or
first obtaining written consent from exhibited, in whole or part, without
the Blair Companies. first obtaining written consent from
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
REVISIONS:
ISSUED
(734) 930-3000
TM
cannot be reproduced, copied, or cannot be reproduced, copied, or SKU SKU SIZE (FT) WEIGHT (LBS)
A 2 25
the Blair Companies. the Blair Companies. B 3 32.9
PRE-FAB SOFFIT NOTES
C 4 39.3
NOTE: ALL LIGHT FIXTURES AND TRIM WILL BE PRE-INSTALLED
D 5 48.6
EACH UNIT WILL CONSIST OF:
1. LIGHT FIXTURE (EXCEPT ANGLE UNIT)
2. CLOSURE PANELS
E 8 67
3. MENDING PLATES
F TRANSITION 13.75
UNITS ARE SUSPENDED VIA CABLE. IF CODE REQUIRES THREADED ROD, UNITS
WILL COME WITH PROPER FASTENING HARDWARE
SUSPENSION SYSTEM WILL NOT BE VISIBLE TO PUBLIC/ EMPLOYEES
STRUCTURE TO BE PAINTED W/ SHERWIN-WILLIAMS "REAL RED" PMS 186C (SW6868) BY MFG.
END CLOSURE PANELS TO BE MECHANICALLY FASTENED W/ PRE-DRILLED HOLES
UNITS TO BE MECHANICALY FASTENED IN FIELD BY G.C.
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
REVISIONS:
ISSUED
(734) 930-3000
TM
A.A.
DRAWN BY:
CASHWRAP STATIONS W/ RELOC ELECTRICAL NOTICE: Attention Domino's Pizza franchisees, franchisee architects and contractors. These design intent drawings represent the
CONTACT E&S FOR INSTALL MANUALS approval from Domino's Store Development Department. Modification without such approval may result in reconstruction or default.
123 ANY STREET

CITY, STATE. ZIP
0000-0000
NO.:
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
REVISIONS:
ISSUED
(734) 930-3000
TM
REVISIONS REVISIONS
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
REVISIONS REVISIONS
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
REVISIONS:
ISSUED
(734) 930-3000
TM
REVISIONS REVISIONS

A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
REVISIONS
RELOCATED EXISTING
ITEM QUANTITY
FURNISHED BY
ITEM NUMBER
INSTALLED BY
(NOT BREAKER SIZE)

WATER DRAIN GAS
DIRECT
WATTS
18F
AMPS
PLUG
POLE
VOLTS
HP
18A 18B 18C 18D 18E 18G
TABLE SCHEDULE
1 7' CUSTOM CUT TABLE W/ OVERSHELF 84"L x 32"D x 36"H 312-25SS, TDSS-MOD E&S GC
2A CUSTOM CUT TABLE, ACCESSORY CABINET 36"L x 18"D x 36"H 309-25SS E&S GC
2B CUSTOM CUT TABLE, ACCESSORY CABINET 24"L x 18"D x 36"H 308-25SS
3 60" ROUTE STAND W/ (3) 54" HEAT LAMPS 60"L x 18"D x 86"H PC320-810 E&S GC FRONT COUNTER CABINET STYLES
4A 48" STAINLESS STEEL WORK TABLE 48"L x 34"D x 35 1/2"H PC326031 NOT TO SCALE
4B 60" STAINLESS STEEL WORK TABLE 60"L x 34"D x 35 1/2"H PC22289 E&S GC
00-00-09
4C 72" STAINLESS STEEL WORK TABLE 72"W x 34"D x 35 1/2"H SEE E&S
5 45 DEGREE S.S. DOUGH ROLLTABLE SEE E&S E&S GC
5A CORNER S.S. DOUGH COUNTER W/ LEGS 34"W x 34"D x 36"H PC22139N E&S GC ART PACKAGE SCHEDULE
.
.
.
.
.
6 STRETCH TABLE 96"L x 34"D x 36"H SEE E&S E&S GC MARK QTY. DESCRIPTION FURNISHED BY: PC CODE REMARKS
FRONT COUNTER CABINET WIRING
OWNER APPROVED
7A 48" x 24" DRIVERS TABLE 48"L x 24"D x 74"H PC345310 GRAPHICS: ENTRYWAY
NOT TO SCALE E1 - WELCOME CUSTOMER ENTRY DOOR E&S 273243
OWNER REVIEW
7B 36" x 24" DRIVERS TABLE 36"L x 24"D x 74"H PC345310 E2 - STORE HOURS KIT E&S 273244
OVEN AND REFRIGERATION SCHEDULE E4 - "NOW SERVING" OPEN PEEL SIGN E&S 318555
REVISIONS:
8 BOFI-GAS CONVEYOR OVEN [3 DECK] XLT-3270-TS3 E&S GC 12 1440 120V 1 12 AMPS & 160,000 BTUH PER DECK GRAPHICS: WALLPAPER
ISSUED
8A HOOD SYSTEM [XLT-3270-TS3] THREE DECK HIGH HEAT SUPPLY FAN W2 - COLORED NEWSPRINT WALLPAPER #2 E&S 273205 48" WIDE x 132" TALL ROLLS
9 HATCO FLAV-R-SAVOR HEATED DISPLAY CASE 34 1/2"W x 27 3/4"D x 31 3/4"H FSCD-2PD E&S GC 15 1.8 120V 1 14-20P 184 LBS.
WALK-IN COOLER LIGHT GC 100 L1 - SIZE PIZZA PAN ART (SET OF 6) E&S 273210 5'-2" AFF IF HUNG W/ HORIZONTAL ORIENTATION/ 3'-8" VERTICAL
L2 - "CAUTION DELIVERY EXPERTS" DOOR VINYL E&S 273217 USED IF GLASS DOOR SEPARATES LOBBY FROM PRODUCTION AREA

11 RANDELL 120" MAKELINE (RIGHT SIDE COMP.) 120"W x 34"D x 51 1/2"H PC338615 E&S GC 13 3/4 120V 1 5-20P (3) 27" DOORS L3 - "TRACK IT" DIMENSIONAL RIBBON E&S 273214 7'-9" AFF TO BOTTOM OF LETTERS

12 RANDELL GRAB-N-GO REFRIGERATED DISP. 36"W x 34"D x 46 1/2"H SSAC-36SSC E&S GC 8.6 3/8 120V 1 5-15P STAINLESS STEEL, 20 OZ. R-134A L5 - MANAGER'S SPECIAL - CHALK WALL VINYL E&S 273209 5'-1" AFF TO BOTTOM OF BRACKET
13 DELFIELD LOW REFRIGERATOR UNIT 48"W x 32 1/2"D x 36"H 9301-7 5.5 1/4 120V 1 5-15P DOUBLE SIDE DOORS L7 - FRAMED PHOTO COLLAGE SET E&S 273212
14 DELFIELD SINGLE DOOR SS REFRIGERATOR 25 1/2"W x 32 1/2"D x 79 1/2"H PC345310 12 120V
15 SINGLE DOOR VISI COOLER 30"W x 29"D x 78 1/4"H GMD-41 COKE GC 7.2 1/3 120V 1 5-15P V1 - DIMENSIONAL LOGO AND BRAND STATEMENT WALL E&S 273221/22 RED FOCAL WALL
V2 - "HAND TOSSED" DOUGH VINYL E&S 273223 SNEEZE GUARD IN FRONT OF DOUGH COUNTER
16 COKE COOLER GDM-7 24"W x 24"D x 39 3/4"H GDM-7 E&S GC V3 - "DON'T FEED THE EMPLOYEES" VINYL E&S 273229 SNEEZE GUARD IN FRONT OF MAKELINE
V4 - "PIZZA INSPECTOR" STEP-UP VINYL E&S 273248 CHILD STEP
17 SS NARROW BODY FULL HT. HOLDING CAB.
GRAPHICS: POS
FRONT COUNTER SCHEDULE P1
P2
-
-
"PICK UP" SOFFIT DIMENSIONAL LETTERS
"ORDER" SOFFIT DIMENSIONAL LETTERS
E&S
E&S
273232
273234
18A TRANSACTION COUNTER 30"W x 36"D x 34"H S13-0608-POS18 LA E&S GC 120 1 X RELOC. ELECTRICAL P3 - PROMO CHALKBOARD FOR POS COUNTER E&S 273237
P4 - 28" HIGH 3 PANEL MENU BOARD E&S 273247 INSERTS SOLD SEPARATELY
18B 18" POS FILLER CABINET 18"W x 30"D x 34"H S13-0608-POS18 LA E&S GC 120 1 RELOC. ELECTRICAL
GRAPHICS: RESTROOM
(734) 930-3000
18C 24" POS FILLER CABINET 24"W x 30"D x 34"H S13-0608-POS24 LA E&S GC 120 1 RELOC. ELECTRICAL R1 - RESTROOM FRAMED ART SET (SET OF 2) E&S 273242 ONE FOR EACH OPPOSITE BLUE WALL
R2 - UNISEX RESTROOM SIGN E&S 4040
18E 36" POS FILLER CABINET 36"W x 30"D x 34"H S13-0608-POS-36 LA E&S GC 120 1 RELOC. ELECTRICAL R4 - MEN'S RESTROOM SIGN E&S 4042
R5 - "EMPLOYEES MUST WASH" SIGN E&S 4043 REQUIRED BY SINK FOR CUSTOMER RESTROOM
18G HOT HOLD CABINET 36"W x 30"D x 24"H S13-0608-HHC LA E&S GC 120 1 RELOC. ELECTRICAL G1 - "EPIC EXTRAS" GRAPHIC FOR GRAB-N-GO UNIT E&S 273238
20 CALIFORNIA SAFE W/ DIGITAL LOCK/TIME DEL. 19"W x 22"D x 20"H PC381811 E&S GC 290 LBS., 1/2" STEEL BODY AND DOOR
TECHNOLOGY SCHEDULE
TM
MOUNTING POST PC273114 E&S GC
22 PIZZA TRACKER 37" MONITOR SEE PULSE PULSE GC 35D

10
23 PULSE DIGITAL 42" MENU BOARDS SEE PULSE PULSE GC PULSE

35D 35D
25C 48" SOFFIT UNIT / 39.3 LBS. 48"W x 48"D x 8"H PC 284203 E&S GC X WIRE HARNESS
25E 24" SOFFIT UNIT / 25 LBS. 24"W x 48"D x 8"H PC 284201 E&S GC X WIRE HARNESS
25F WEDGE UNIT / 13.75 LBS. W (varies) x 48"D x 8"H PC 284200 E&S GC X WIRE HARNESS 8 26
PLUMBING SCHEDULE
26 STAINLESS STEEL HAND SINK 14"L x 10"D x 5"H PC383101 E&S GC 1/2" 1/2" X TWO WRIST HANDLES/ BACKSPLASH 35D
8A 21D
HAND SANITIZER DISPENSERS ACCESSORY PC244004 E&S GC
C FOLD PAPER TOWEL DISPENSERS ACCESSORY PC277647 E&S GC

11
27 SINK WALL STORAGE UNIT 36'L x 30"H PC411956 E&S GC
3 COMPARTMENT SINK, WASTE LEVER ACCESSORY PC383050 E&S GC

15

21A 3
31B SIDE BY SIDE GAS DRYER 27"W x 25 1/2"D x 43"H PC26995 E&S GC
7B
32 24" x 24" WIRE SHELF SYSTEM SEE E&S

32
A.A.
DRAWN BY:
35C 18" x 48" H.D. DUNN. RACK W/ 6" BACKSPLASH 18"L x 48"D x 6"H SEE E&S
21D

37 27 GALLON CORNMEAL BIN W/ LID (PC0.0287) 27 1/2"H PC203699 E&S GC 21C 23 21C 23 21C
38 STEEL DOUGH DOLLY W/ 3" SWIVEL CASTER 25 7/8"W x 17 7/8"D x -"H PC460005 E&S GC 900 LB. CAPACITY
DOUGH TRAYS (SET OF 100) -"W x -"D x -"H PC258050 E&S GC
123 ANY STREET

CITY, STATE. ZIP
41 WALL MOUNTED BIKE RACK SEE E&S
TRASH CAN W/ LID (PC3071) ACCESSORY PC7030 E&S GC
0000-0000
FURNITURE SCHEDULE INDICATES EQUIPMENT CALLOUT 18A 18C 18E
ITEM QTY. DESCRIPTION DIMENSIONS MODEL NO. MODEL NO. COLOR COMMENTS 43 43 43
42 - DINING CHAIR 31.5"H x 16.25"W x 15"D x 18.25"SH PROVIDED BY E&S E&S GC PC318022 APPLE RED W/ CHROME LEGS DINING ROOM
NO.:
43 COUNTER STOOL 30"H x 16.25"W x 15"D x 24"SH PC318023 E&S GC PC318023 APPLE RED W/ CHROME LEGS DOUGH BUMP-OUT 2'-0" 6'-3" ADA ACCESSIBLE
CHILD "DOUGH SHOW"
44 DINING TABLE TOP-(TOP ONLY) 24" x 36" PC318206 E&S GC PC318206 TOP: PL-04 DINING ROOM 48 STEP CORIAN LEDGE
36" x 48"
22
46 DINING TABLE TOP-(TOP ONLY) PC318028 E&S GC PC318028 TOP: PL-04 DINING ROOM
52 CHILD STEP HAND RAIL PC 284214 E&S GC PC 284214 INTERIOR DINING AREA EQUIPMENT PLAN
SCALE 1/4"=1'-0"
NOTE: PLYWOOD BEHIND FRP AT ALL

WALL MOUNTED COMPUTER EQUIPMENT
"TRACK-IT" DIMENSIONAL PLAQUE (BY E&S)
TO BE PLACED ABOVE OR BELOW MONITOR
KITCHEN WALL FINISH TO BE
1'-3" 1'-3" 1'-3" 1'-3" 1'-3" WT-01 WHERE NOTICEABLE BY
CDX PLYWOOD BEHIND GYP AT PUBLIC AND WT-02 IN AREAS
TRACKER LOCATION NOT NOTICEABLE BY PUBLIC
RECESSED DUPLEX RECEPTACLE

MONITOR
00-00-09
(1) HIGH VOLTAGE
(1) LOW VOLTAGE
FLAT PANEL DISPLAY WALL BRACKET
.
.
.
.
.
11'-0"
FLAT PANEL DISPLAY WALL MOUNT BRACKET
STORE CEILING HT.)

(HT. VARIES PER
OWNER APPROVED
RECESSED PHONE RECEPTACLE
OWNER REVIEW
5" TYP.
7'-0"
(1) HIGH VOLTAGE
REVISIONS:
(1) LOW VOLTAGE
ISSUED
5'-6"
KEYBOARD TRAY
PT-01, PT-03 OR NEWSPRINT PAPER (VARIES)

WT-01

TRACK-IT MONITOR WALL ELEVATION

SCALE 1/2"=1'-0"
ORDER ENTRY TERMINAL WALL ELEVATION
SCALE 1/2"=1'-0"
8'-0" 8'-0"
5'-10" WALL TO BE 4'-0" RED
(734) 930-3000
FINISHED W/ PT-05 FOCAL WALL EXISTING FRP TO REMAIN
FINSIHED W/ PT-01
PRE-FABRICATED SOFFIT UNIT

FINISHED W/ PT-01
TM
3
8" TEMPERED GLASS @ 16" IN HEIGHT
BRUSHED ALUMINUM SNEEZE GUARD

BRACKETS @ 18" IN HEIGHT (BY E&S)
6"W x 1/2"D COTTAGE LANE CORIAN LEDGE SS-01
PL-05
5'-6"
4'-6"
2'-10"
B INTERIOR WALL ELEVATION

4 SCALE 1/2"=1'-0"
A INTERIOR WALL ELEVATION

NEWSPRINT WALLPAPER 4 SCALE 1/2"=1'-0"
PRE-FABRICATED SOFFIT UNIT PT-03

FINISHED W/ PT-01
A.A.
"TRACK IT" DECAL TO BE
PLACED ABOVE OR BELOW

MONITOR
DRAWN BY:
WT-01 TO FACE OF
"DOUGH SHOW" WALL

7'-0" TO C.L. OF "TRACK-IT" MONITOR
NOTE: NEWSPRINT WALLPAPER OPEN SIGN
TO BE TRIMMED AT COVE BASE
123 ANY STREET

CITY, STATE. ZIP
PANEL 1 PANEL 2
SNEEZE GUARD AND BRACKETS
0000-0000
WELCOME DECAL
STAINLESS STEEL
STRETCH TABLE WINDOW SILL
NO.:
TO BE FINISHED
w/ PL-04
WT-01
PT-03
QUARRY TILE COVE BASE WB-01
C INTERIOR WALL ELEVATION D INTERIOR WALL ELEVATION

4 SCALE 1/2"=1'-0" 4 SCALE 1/2"=1'-0"
1
NOTE:
NOTES:
00-00-09
.
.
.
.
.
Item 4

OWNER APPROVED
SECURED TO WALL.
OWNER REVIEW
3
REVISIONS:
36"
ISSUED


(734) 930-3000
TM
NOTE 1
HOOD GENERAL NOTES

NOTE 2
NOTE 3
ROOF LINE
NOTE 6
NOTE 20
NOTE 15

NOTE 5
NOTE 7
A.A.
DRAWN BY:

123 ANY STREET

CITY, STATE. ZIP
N.T.S.
0000-0000
NO.:
CONTACT: (800) 621-5045
TM
00-00-09
.
.
.
.
.
SECURITY STORE REIMAGE TEMPLATE
OWNER APPROVED
DATE DRAWN: 1/1/15
OWNER REVIEW
123 ANY STREET
REVISIONS:
ISSUED

STORE NO:
(734) 930-3000
TM
Note: The plans and specifications
depicted on the attached plans are
minimum requirements and franchisees
can adjust the materials and specifications
contained herein.
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
WINDOW (TYP.)
SECURE STAINLESS STEEL CAP
DOMINO'S PIZZA THEATER FINISH SCHEDULE
TO WALL WITH SILICONE CAULK FLOOR COVERING WALL TILE & FRP
FRP WALL FINISH ON 1/2" GYP. BD. FC-01 RETAIL FLOOR AND CUSTOMER ACCESSIBLE RESTROOMS WT-01 WHITE SUBWAY TILE
ON 3 1/2" FRAMING @ 16" O.C. - TYP. PANELS TO BE INSTALLED IN LANDSCAPE 6" X 24" PORCELAIN TILE ON 13 or 12 OFFSET. INTERCERAMIC "100 ULTRA WHITE" 3 X 6 W/ WHITE GROUT
OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624 LOCATION: KITCHEN VISIBLE TO CUSTOMER
REFINISH WINDOW SILL w/ PL-04 FORMAT AND MOUNTED SIDE BY SIDE 3
16" GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL.
CONTACT: MEES DISTRIBUTORS (614) 844-5830 WWW.INTERCERAMIC.COM
KNEE WALL TO BE FINISHED W/ PT-03
CERAMIC TILE ON THIN SET FC-03 KITCHEN / BACK OF HOUSE CONTACT: TOM PINNOW (330) 260-7631 TPINNOW@MARLITE.COM
ADHESIVE ON 1/2" GYP. BD. 6" X 6" QUARRY TILE
STAINLESS STEEL END CAP 3 CRANE COMPOSITES "STC" / TEXTURE:SANDSTONE / COLOR: 731 RED
00-00-09
FC-04 ALTERNATE KITCHEN / BACK OF HOUSE
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
"RT RAISED ROUND" (COLOR: 20 CHARCOAL)
ISSUED
CONTACT: LAURIE BAATZ (440) 313-8238 LAURIE.BAATZ@JOHNSONITE.COM WS-01 SOLAR WINDOW SHADES
3
8" TEMPERED GLASS (BY GC)

CORIAN WALL CAP (BY GC) NOTE: MAT CAN BE LOCALLY SOURCED IF IT IS AN "AS EQUAL" PRODUCT MECHO SHADES "THERMOVEIL BASKET WEAVES" FOR WINDOWS

WALL BASE AND FLOOR ACCESSORIES CONTACT: KMA & ASSOCIATES/ DEB MAK:(614) 563-0569 DMAK@KMA.BZ
FRONT COUNTERS (BELOW)
TO BE PROVIDED BY GENERAL CONTRACTOR OR EQUAL
SAFETY GLASS AND FRAME (BY GC) 6" X 24" PORCELAIN TILE ON 13 or 12 OFFSET.
2'-0" OLYMPIA TILE- ARBOR COLLECTION, "MOKA" CODE: OL.AR.MKA.0624
3
FINISH: BRUSHED STAINLESS STEEL / LOCATION: AT HIGH TRAFFIC CORNERS
CORIAN BY DUPONT
1 1
6" X 24" PORCELAIN TILE ON 3 OR 2 OFFSET. LOCATION: DOUGH COUNTERTOPS AND CUSTOMER LEDGE AT DOUGH
3
16" GROUT JOINT: CUSTOM BUILDING PRODUCT #60 CHARCOAL. CONTACT: BOB SHERMAN (614) 975-6700 ROBERT.L.SHERMAN@DUPONT.COM
CONTACT: (877) 556-5728 (ASK FOR DPZ NATIONAL PRICING PROGRAM)
(734) 930-3000
1" 2"
24
SAFETY DOOR (BY GC) SAFETY GLASS (BY GC) RL-01 LOBBY / SOFFIT LIGHTING
3'-0"
2'-10"
JOHNSONITE "CE-76-C" WITH METAL TRACK (TRACK:MT-00-A) LOCATION: LOBBY
TO 12 " THICK QUARRY KITCHEN TILE
TS-02 TRANSITION STRIP FROM ENTRY WALK-OFF MAT TO PORCELAIN TILE COLOR: #60 CHARCOAL GRAY / ITEM#: FP091-2T
CONTACT: (800) 667-8746 WWW.SCHLUTER.COM OFFSET DISTANCE
2'-0" 6'-3" CORIAN LEDGE
TM
CHILD STEP @ 18" DEPTH/ 42" A.F.F.(VARIES) PLASTIC & METAL FINISHES
CEILINGS
CT-01 KITCHEN/ BACK OF HOUSE COLOR: LIBERTY RED/ ITEM #: S1027T
11'-3" (VARIES) 8'-3" (VARIES) 24" X 24" SCRUBBABLE CEILING TILE FINISH: TEXTURED / LOCATION: RED ELEMENT, AS REQUIRED,
COLOR: WHITE / EDGE: "SLT" / PROFILE: EDGE GRID PROFILE DONN CX
CUSTOMER SIDE
CONTACT: JOHN M. HILL (254) 718-7907 HILLJ@WILSONART.COM
ML-01CHEMETAL STAINLESS STEEL WALL FASCIA
COLOR: BRUSHED NATURAL ALUMINUM / ITEM #: 702
LOCATION: MAKELINE/ DOUGH-WALL FASCIA ON CUSTOMER SIDE
STAINLESS ENDCAPS PAINT CONTACT: CHEMETAL (800) 807-7341 WWW.CHEMETAL.COM
RESTROOM DOOR AND FRAME / INTERIOR WALLS AS NOTED) MISCELLANEOUS NOTES
(SEE THIS SHEET SCHEDULE FOR FRP SPECIFICATIONS)


FINISH: EGGSHELL (INTERIOR RESTROOM WALLS AS NOTED), SATIN (EXTERIOR
AND TRIM)
WALL TO BE FINISHED w/ 3" x 6" CERAMIC TILE

EXISTING FRP WALL TO REMAIN

EXISTING WALL TO BE
FINISHED W/ STAINLESS
STOREFRONT AND BUILDING SIDES)
WT-02 PANELS, WT-01 OR WT-02 WT-01

FINISH: MATTE CEILING PAINT / LOCATION: LOBBY CEILING

FINISH: USE A PRIMER WITH A HARDENER ADDITIVE
STAINLESS ENDCAPS PT-06 IFS COATINGS, INC. POWDER COATED PAINT (SILVER SPARKLE "PRSS 90708")
A.A.
WT-02 WT-01
INTERIOR AND EXTERIOR FABRICS
DRAWN BY:
KITCHEN FLOOR-FINISH W/ FC-03 OR FC-04 FB-01SUNBRELLA
COLOR: LOGO RED
1'-6" STYLE: 4666/ SIZE:46"/ 100% SOLUTION DYED ACRYLIC

WT-02 COLOR: #0132 BRIGHT RED
PRODUCT: COOLEY BRITE
CONTACT: (800) 992-0072 WWW.COOLEYGROUP.COM
FOCAL WALL
123 ANY STREET

CITY, STATE. ZIP
4'-0" RED
2
PL-05 WT-02
A1 WT-01
GENERAL NOTES
0000-0000
PT-01
3'-6"

4'-6"
2'-10"
9. WALL PARTITION KEY:

2. CONTRACTOR SHALL VISIT THE SITE PRIOR TO CONTRACT TO VERIFY EXISTING TYP. INTERIOR PARTITION WALL, 1/2" GYPSUM BOARD EACH
8'-3" WALL @ 42" A.F.F. FIELD CONDITIONS. ALL EXISTING DIMENSIONS SHALL BE VERIFIED AND/OR
FINISHED W/ PT-05
SIDE OF 1 1/2" x 3 1/2" 20 GA. METAL STUDS AT 16" O.C. WITH
NO.:
7'-0" WALL TO BE
7'-0" NEWSPRINT
WALLPAPER GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SAME.
INDICATED FINISH.
WALLPAPER
DEVELOPMENT DEPARTMENT.
LOBBY FLOOR-FINISH W/ FC-01 EXISTING WALL TO BE REMOVED [SHOWN DASHED]
(SEE TILE PATTERN DETAIL THIS SHT.) 4. GENERAL CONTRACTOR TO RECEIVE, UNLOAD AND INSTALL ALL KITCHEN
9" LOCATION.
NOTICE:
FLOOR PLAN AS BACKING FOR WALL MOUNTED WIRE SHELVES FROM 42" A.F.F. TO 90" A.F.F.
SEE FLOOR/EQUIPMENT PLAN FOR SHELF LOCATIONS & WALL FINISH.
SCALE 1/4" = 1'-0"
19'-6"
8'-0" 8'-0" 3'-6"
4'-0"
00-00-09
1'-8"
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
ENLARGED SOFFIT PLAN
REVISIONS:
ISSUED
SCALE 1/4"=1'-0"
NOTE: RECESSED CAN LIGHTS TO BE INSTALLED BY MFG. GC/ELECTRICIAN TO
CONNECT EACH UNIT AND PROVIDE SERVICE TO CLOUD SYSTEM. GC TO INSTALL

HARDWARE PROVIDED BY MFG. GC TO PROVIDE STRUCTURAL CONNECTION TO JOISTS
(734) 930-3000
2' x 4' FLUOR. LIGHT FIXTURES
TM
OUTLINE OF EXISTING HOOD
2' x 2' LAY-IN CEILING TILES & GRID @ 10'-0" A.F.F. CT-01
RED FOCAL SOFFIT ELEMENT

(SEE ENLARGED DETAIL THIS SHEET)
A.A.
8" 8"
DRAWN BY:
1'-0"
PT-01
CT-03
1'-8"

8"
8"
6" LED OR CFL RECESSED CAN
PT-01
LIGHTS W/ REFLECTIVE HOUSING 2' x 2' LAY-IN CEILING TILES &
AND WHITE TRIM GRID @ 11'-0" A.F.F. CT-03
1'-8" PL-01
123 ANY STREET

CITY, STATE. ZIP
1'-8"
PT-01
PL-01
0000-0000
PL-01
4'-0"
4'-0" 3'-0"
NO.:
SCALE 1/4" = 1'-0"
NOTICE: The plans and specifications depicted on the attached plans are minimum requirements and franchisees can adjust the materials and specifications
ART PACKAGE SCHEDULE
MARK QTY. DESCRIPTION FURNISHED BY: PC CODE REMARKS
RELOCATED EXISTING
GRAPHICS: ENTRYWAY
E1 - WELCOME CUSTOMER ENTRY DOOR E&S 273243
E2 - STORE HOURS KIT E&S 273244
ITEM QUANTITY
FURNISHED BY
ITEM NUMBER
INSTALLED BY
E4 - "NOW SERVING" OPEN PEEL SIGN E&S 318555
GRAPHICS: WALLPAPER
(NOT BREAKER SIZE)

WATER DRAIN GAS W2 - COLORED NEWSPRINT WALLPAPER #2 E&S 273205 48" WIDE x 132" TALL ROLLS
DIRECT
WATTS
AMPS
PLUG
POLE
VOLTS W3 - COLORED NEWSPRINT WALLPAPER #3 E&S 273206 48" WIDE x 132" TALL ROLLS
HP
TABLE SCHEDULE L1
L2
-
-
SIZE PIZZA PAN ART (SET OF 6)
"CAUTION DELIVERY EXPERTS" DOOR VINYL
E&S
E&S
273210
273217
5'-2" AFF IF HUNG W/ HORIZONTAL ORIENTATION/ 3'-8" VERTICAL
USED IF GLASS DOOR SEPARATES LOBBY FROM PRODUCTION AREA
1 7' CUSTOM CUT TABLE W/ OVERSHELF 84"L x 32"D x 36"H 312-25SS, TDSS-MOD E&S GC L3 - "TRACK IT" DIMENSIONAL RIBBON E&S 273214 7'-9" AFF TO BOTTOM OF LETTERS
2A CUSTOM CUT TABLE, ACCESSORY CABINET 36"L x 18"D x 36"H 309-25SS E&S GC L5 - MANAGER'S SPECIAL - CHALK WALL VINYL E&S 273209 5'-1" AFF TO BOTTOM OF BRACKET
2B CUSTOM CUT TABLE, ACCESSORY CABINET 24"L x 18"D x 36"H 308-25SS L7 - FRAMED PHOTO COLLAGE SET E&S 273212
3 60" ROUTE STAND W/ (3) 54" HEAT LAMPS 60"L x 18"D x 86"H PC320-810 E&S GC GRAPHICS: CUSTOMER VIEWING LEDGE
V1 - DIMENSIONAL LOGO AND BRAND STATEMENT WALL E&S 273221/22 RED FOCAL WALL
4A 48" STAINLESS STEEL WORK TABLE 48"L x 34"D x 35 1/2"H PC326031 V2 - "HAND TOSSED" DOUGH VINYL E&S 273223 SNEEZE GUARD IN FRONT OF DOUGH COUNTER
00-00-09
V3 - "DON'T FEED THE EMPLOYEES" VINYL E&S 273229 SNEEZE GUARD IN FRONT OF MAKELINE
4B 60" STAINLESS STEEL WORK TABLE 60"L x 34"D x 35 1/2"H PC22289 E&S GC V4 - "PIZZA INSPECTOR" STEP-UP VINYL E&S 273248 CHILD STEP
4C 72" STAINLESS STEEL WORK TABLE 72"W x 34"D x 35 1/2"H SEE E&S GRAPHICS: POS
FRONT COUNTER CABINET WIRING
P1 - "PICK UP" SOFFIT DIMENSIONAL LETTERS E&S 273232 NOT TO SCALE
.
.
.
.
.
5 45 DEGREE S.S. DOUGH ROLLTABLE SEE E&S E&S GC P2 - "ORDER" SOFFIT DIMENSIONAL LETTERS E&S 273234
P3 - PROMO CHALKBOARD FOR POS COUNTER E&S 273237
5A CORNER S.S. DOUGH COUNTER W/ LEGS 34"W x 34"D x 36"H PC22139N E&S GC P4 - 28" HIGH 3 PANEL MENU BOARD E&S 273247 INSERTS SOLD SEPARATELY
OWNER APPROVED
6 STRETCH TABLE 96"L x 34"D x 36"H SEE E&S E&S GC GRAPHICS: RESTROOM
R1 - RESTROOM FRAMED ART SET (SET OF 2) E&S 273242 ONE FOR EACH OPPOSITE BLUE WALL
OWNER REVIEW
7A 48" x 24" DRIVERS TABLE 48"L x 24"D x 74"H PC345310 R2 - UNISEX RESTROOM SIGN E&S 4040
7B 36" x 24" DRIVERS TABLE 36"L x 24"D x 74"H PC345310 R4 - MEN'S RESTROOM SIGN E&S 4042
18F
DATE DRAWN:
R5 - "EMPLOYEES MUST WASH" SIGN E&S 4043 REQUIRED BY SINK FOR CUSTOMER RESTROOM
OVEN AND REFRIGERATION SCHEDULE
18A 18B 18C 18D 18E 18G
REVISIONS:
ISSUED
8 BOFI-GAS CONVEYOR OVEN [3 DECK] XLT-3270-TS3 E&S GC 12 1440 120V 1 12 AMPS & 160,000 BTUH PER DECK G1 - "EPIC EXTRAS" GRAPHIC FOR GRAB-N-GO UNIT E&S 273238
8A HOOD SYSTEM [XLT-3270-TS3] THREE DECK HIGH HEAT SUPPLY FAN
9 HATCO FLAV-R-SAVOR HEATED DISPLAY CASE 34 1/2"W x 27 3/4"D x 31 3/4"H FSCD-2PD E&S GC 15 1.8 120V 1 14-20P 184 LBS.
WALK-IN COOLER LIGHT GC 100

FRONT COUNTER CABINET STYLES

11 RANDELL 120" MAKELINE (RIGHT SIDE COMP.) 120"W x 34"D x 51 1/2"H PC338615 E&S GC 13 3/4 120V 1 5-20P (3) 27" DOORS NOT TO SCALE

12 RANDELL GRAB-N-GO REFRIGERATED DISP. 36"W x 34"D x 46 1/2"H SSAC-36SSC E&S GC 8.6 3/8 120V 1 5-15P STAINLESS STEEL, 20 OZ. R-134A
13 DELFIELD LOW REFRIGERATOR UNIT 48"W x 32 1/2"D x 36"H 9301-7 5.5 1/4 120V 1 5-15P DOUBLE SIDE DOORS
14 DELFIELD SINGLE DOOR SS REFRIGERATOR 25 1/2"W x 32 1/2"D x 79 1/2"H PC345310 12 120V
15 SINGLE DOOR VISI COOLER 30"W x 29"D x 78 1/4"H GMD-41 COKE GC 7.2 1/3 120V 1 5-15P
16 COKE COOLER GDM-7 24"W x 24"D x 39 3/4"H GDM-7 E&S GC
17 SS NARROW BODY FULL HT. HOLDING CAB.
FRONT COUNTER SCHEDULE

18A TRANSACTION COUNTER 30"W x 36"D x 34"H S13-0608-POS18 LA E&S GC 120 1 X RELOC. ELECTRICAL
18B 18" POS FILLER CABINET 18"W x 30"D x 34"H S13-0608-POS18 LA E&S GC 120 1 RELOC. ELECTRICAL 35D
10
(734) 930-3000
18C 24" POS FILLER CABINET 24"W x 30"D x 34"H S13-0608-POS24 LA E&S GC 120 1 RELOC. ELECTRICAL
18E 36" POS FILLER CABINET 36"W x 30"D x 34"H S13-0608-POS-36 LA E&S GC 120 1 RELOC. ELECTRICAL
18G HOT HOLD CABINET 36"W x 30"D x 24"H S13-0608-HHC LA E&S GC 120 1 RELOC. ELECTRICAL
20 CALIFORNIA SAFE W/ DIGITAL LOCK/TIME DEL. 19"W x 22"D x 20"H PC381811 E&S GC 290 LBS., 1/2" STEEL BODY AND DOOR 35D 35D
TECHNOLOGY SCHEDULE
TM

8 26
MOUNTING POST PC273114 E&S GC
22 PIZZA TRACKER 37" MONITOR SEE PULSE PULSE GC

35D
23 PULSE DIGITAL 42" MENU BOARDS SEE PULSE PULSE GC PULSE 8A 21D

11
25C 48" SOFFIT UNIT / 39.3 LBS. 48"W x 48"D x 8"H PC 284203 E&S GC X WIRE HARNESS
25E 24" SOFFIT UNIT / 25 LBS. 24"W x 48"D x 8"H PC 284201 E&S GC X WIRE HARNESS 15
25F WEDGE UNIT / 13.75 LBS. W (varies) x 48"D x 8"H PC 284200 E&S GC X WIRE HARNESS
PLUMBING SCHEDULE
26 STAINLESS STEEL HAND SINK 14"L x 10"D x 5"H PC383101 E&S GC 1/2" 1/2" X TWO WRIST HANDLES/ BACKSPLASH
HAND SANITIZER DISPENSERS ACCESSORY PC244004 E&S GC

21A 3
C FOLD PAPER TOWEL DISPENSERS ACCESSORY PC277647 E&S GC
27 SINK WALL STORAGE UNIT 36'L x 30"H PC411956 E&S GC

7B
3 COMPARTMENT SINK, WASTE LEVER ACCESSORY PC383050 E&S GC

32
31B SIDE BY SIDE GAS DRYER 27"W x 25 1/2"D x 43"H PC26995 E&S GC

32 24" x 24" WIRE SHELF SYSTEM SEE E&S

21C 23 21C 23 21C 21D
A.A.
35C 18" x 48" H.D. DUNN. RACK W/ 6" BACKSPLASH 18"L x 48"D x 6"H SEE E&S
DRAWN BY:
37 27 GALLON CORNMEAL BIN W/ LID (PC0.0287) 27 1/2"H PC203699 E&S GC
38 STEEL DOUGH DOLLY W/ 3" SWIVEL CASTER 25 7/8"W x 17 7/8"D x -"H PC460005 E&S GC 900 LB. CAPACITY

DOUGH TRAYS (SET OF 100) -"W x -"D x -"H PC258050 E&S GC
18A 18C 18D
41 WALL MOUNTED BIKE RACK SEE E&S
TRASH CAN W/ LID (PC3071) ACCESSORY PC7030 E&S GC 43 43 43
123 ANY STREET

CITY, STATE. ZIP
FURNITURE SCHEDULE INDICATES EQUIPMENT CALLOUT
ITEM QTY. DESCRIPTION DIMENSIONS MODEL NO. MODEL NO. COLOR COMMENTS 2'-0" 6'-3" ADA ACCESSIBLE
0000-0000
42 - DINING CHAIR 31.5"H x 16.25"W x 15"D x 18.25"SH PROVIDED BY E&S E&S GC PC318022 APPLE RED W/ CHROME LEGS DINING ROOM CHILD "DOUGH SHOW"
48
43 COUNTER STOOL 30"H x 16.25"W x 15"D x 24"SH PC318023 E&S GC PC318023 APPLE RED W/ CHROME LEGS DOUGH BUMP-OUT STEP CORIAN LEDGE
NO.:
52 CHILD STEP HAND RAIL PC 284214 E&S GC PC 284214 INTERIOR DINING AREA
EQUIPMENT PLAN
SCALE 1/4"=1'-0"
2'-0" C.L. 2'-0" C.L.
TRADITIONAL SOFFIT
8"
1'-4"
FINISHED W/ PT-01
NOTE: PLYWOOD BEHIND
2'-6" C.L.
FRP AT ALL WALL MOUNTED
8"
"TRACK-IT" DIMENSIONAL PLAQUE COMPUTER EQUIPMENT
5'-0" HEIGHT OF
(BY E&S)TO BE PLACED ABOVE
FOCAL WALL
OR BELOW MONITOR KITCHEN WALL FINISH TO BE
3'-8" HEIGHT OF
1'-3" 1'-3" 1'-3" 1'-3" 1'-3" WT-01 WHERE NOTICEABLE BY
FOCAL WALL
CDX PLYWOOD BEHIND PUBLIC AND WT-02 IN AREAS
GYP @ TRACKER LOCATION NOT NOTICEABLE BY PUBLIC
11'-0" CEILING HEIGHT

2'-6" C.L.

MONITOR
(1) HIGH VOLTAGE
(1) LOW VOLTAGE
6'-9" MIN. TO BOTTOM OF MENU
11'-0"
00-00-09
FLAT PANEL DISPLAY WALL BRACKET
11'-0"
FLAT PANEL DISPLAY
.
.
.
.
.
9'-0"
1'-10"
1'-10"
WALL MOUNT BRACKET RECESSED PHONE RECEPTACLE
OWNER APPROVED
RECESSED DUPLEX RECEPTACLE FRAME FOCAL WALL w/
7'-0" C.L.
OWNER REVIEW
(1) HIGH VOLTAGE WT-01
5" TYP. (1) LOW VOLTAGE
3'-6" HT. OF WALL
3'-6" HT. OF WALL
DATE DRAWN:
STAINLESS STEEL
REVISIONS:
5'-6"
KEYBOARD TRAY STRETCH TABLE
ISSUED
PT-01, PT-03 OR WT-01
NEWSPRINT PAPER (VARIES) WT-01

WB-01 (6" x 24" PORCELAIN TILE) QUARRY TILE COVE BASE

TRACK-IT MONITOR WALL ELEVATION ORDER ENTRY TERMINAL WALL ELEVATION 11'-0" CEILING SECURITY STORE FOCAL WALL DETAIL DIFFERENT CEILING HEIGHT SOFFIT DETAIL
SCALE 1/2"=1'-0" SCALE 1/2"=1'-0" SCALE 1/2"=1'-0" SCALE 1/2"=1'-0"
7'-0" WALL TO BE 4'-0"

SOFFIT FINISHED W/ PT-01
FINISHED W/ PT-03 EXISTING FRP TO REMAIN
(734) 930-3000
2'-0" C.L. 2'-0" C.L.
8"
4'-0"
4'-0" HEIGHT OF
FOCAL WALL
TM
SAFETY GLASS (BY GC)
6'-9" MINIMUM DISTANCE TO

BOTTOM OF MENU PANELS
1'-10"
6"W x 1/2"D AURORA CORIAN LEDGE
3'-6" HT. OF WALL

PL-05
B INTERIOR WALL ELEVATION

4 SCALE 1/2"=1'-0"
A INTERIOR WALL ELEVATION 10'-0" CEILING SECURITY STORE FOCAL WALL DETAIL
FRP NEWSPRINT WALLPAPER 4 SCALE 1/2"=1'-0" SCALE 1/2"=1'-0"
4'-0"
TRADITIONAL SOFFIT
FINISHED W/ PT-01 2'-0" C.L. 2'-0" C.L.
PT-03
SECURITY STORE FOCAL WALL
8"
(SEE DETAIL THIS SHEET)
3'-0" HEIGHT OF
FOCAL WALL
NOTE: NEWSPRINT WALLPAPER
TO BE TRIMMED AT COVE BASE
A.A.
DRAWN BY:
6'-9" MINIMUM DISTANCE TO
BOTTOM OF MENU PANELS
OPEN SIGN

SAFETY GLASS (BY GC)
1'-10"
PANEL 1 PANEL 2
WELCOME DECAL
3'-6" HT. OF WALL
123 ANY STREET

CITY, STATE. ZIP
STAINLESS STEEL
STRETCH TABLE WINDOW SILL
0000-0000
TO BE FINISHED
w/ PL-04
WT-01
PT-03
NO.:
QUARRY TILE COVE BASE WB-01
C INTERIOR WALL ELEVATION D INTERIOR WALL ELEVATION 9'-0" CEILING SECURITY STORE FOCAL WALL DETAIL
4 SCALE 1/2"=1'-0" 4 SCALE 1/2"=1'-0" SCALE 1/2"=1'-0"
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
A.A.
DRAWN BY:
CASHWRAP STATIONS W/ RELOC ELECTRICAL NOTICE: The plans and specifications depicted on the attached plans are minimum requirements and franchisees can adjust the materials and specifications
CONTACT E&S FOR INSTALL MANUALS
123 ANY STREET

CITY, STATE. ZIP
0000-0000
NO.:
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
REVISIONS REVISIONS
TM
A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
REVISIONS REVISIONS
00-00-09
.
.
.
.
.
OWNER APPROVED
OWNER REVIEW
DATE DRAWN:
REVISIONS:
ISSUED
(734) 930-3000
TM
REVISIONS REVISIONS

A.A.
DRAWN BY:
123 ANY STREET
CITY, STATE. ZIP
0000-0000
NO.:
REVISIONS
1
NOTE:
NOTES:
00-00-09
.
.
.
.
.
Item 4
OWNER APPROVED
SECURED TO WALL.
OWNER REVIEW
3
DATE DRAWN:
REVISIONS:
36"
ISSUED


(734) 930-3000
TM
NOTE 1
HOOD GENERAL NOTES

NOTE 2
NOTE 3
ROOF LINE
NOTE 6
NOTE 20
NOTE 15

NOTE 5
NOTE 7
A.A.
DRAWN BY:

123 ANY STREET

CITY, STATE. ZIP
N.T.S.
0000-0000
NO.:
CONTACT: (800) 621-5045
DETAILS Lobby Floor Tile Pattern . . . . . . . . . . . . . . . . . . . . . . . 90
Traditional Soffit Detail . . . . . . . . . . . . . . . . . . . . . . . . 91
Pre-Fab Soffit Detail . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Child Stairs and Hand Rail Detail . . . . . . . . . . . . . . . . . 93
Restroom Elevations . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Makeline Wall Section . . . . . . . . . . . . . . . . . . . . . . . . . 95
Stretch Table Wall Section . . . . . . . . . . . . . . . . . . . . . . 96
Typical Oven Ventilation System Installation . . . . . . . . . 97
Wall Mounted Order Entry Stations - Elevations . . . . . . . 98
Drive-Thru Window Details . . . . . . . . . . . . . . . . . . . . . . 99
Front Counter Cabinet Wiring . . . . . . . . . . . . . . . . . . . 101
Focal Wall Elevation . . . . . . . . . . . . . . . . . . . . . . . . . 102
9’-0” Ceiling Security Store Focal Wall Detail . . . . . . . 103
10’-0” Ceiling Security Store Focal Wall Detail . . . . . . 103
11’-0” Ceiling Security Store Focal Wall Detail . . . . . . 104
Different Ceiling Height Soffit Detail . . . . . . . . . . . . . . 104
Track-It Monitor Elevation . . . . . . . . . . . . . . . . . . . . . 105
89
DETAILS
Lobby Floor Tile Pattern
90 DETAILS
DETAILS
Traditional Soffit Detail @ Menu Boards
DETAILS 91
DETAILS
Pre-Fabricated Soffit Section Detail
92 DETAILS
DETAILS
Child Stairs and Hand Rail Detail



DETAILS 93
DETAILS
Restroom Elevation
94 DETAILS
DETAILS
Makeline Wall Section
“COTTAGE LANE” CORIAN®
DETAILS 95
DETAILS
Stretch Table Wall Section
96 DETAILS
DETAILS
Typical Oven Ventilation System

Installation
DETAILS 97
DETAILS
Wall Mounted Order Entry Station Elevation
98 DETAILS
DETAILS
Drive-thru Window Detail: Ready Access

(Model Bump-Out 10)
DETAILS 99
DETAILS
Drive-thru Window Detail: Ready Access

(Model 275 Electric)
100 DETAILS
DETAILS
Front Counter Cabinet Wiring

GEN 2 to come
(Not to scale)
GEN 1
DETAILS 101
DETAILS
Reimage Focal Wall Elevation at Stretch Table
102 DETAILS
DETAILS
9’-0” Ceiling Security Store – Focal Wall Elevation
10’-0” Ceiling Security Store – Focal Wall Elevation

DETAILS 103
DETAILS
11’-0” Ceiling Security Store – Focal Wall Elevation for Pre-Fabricated Soffit
11’-0” Ceiling Security Store – Focal Wall Elevation for Traditional Soffit
104 DETAILS
DETAILS
Track-it Monitor Elevation
DETAILS
All reimaged stores are required to install one (1) 42” carry-out tracker.
Make and model must conform with IS approved vendors. Please see following page for approved vendor list
105
106
SIGNAGE Typeface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Channel Letter / Vertical Mounted Logo . . . . . . . . . . . . 109
Logo Wall Cabinet Sign Flush / Raceway Mounted . . . . 110
Channel Letter / Vertically Mounted Logo . . . . . . . . . . 111
Linear Channel Letter and Logo Set . . . . . . . . . . . . . . 112
Double-Face Blade Sign . . . . . . . . . . . . . . . . . . . . . . 113
Pole Sign . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Mid-rise Wayfinding Monument . . . . . . . . . . . . . . . . . 115
Non-Illuminated Parking and Directional Signs . . . . . . 116
Pylon Lens Formatting . . . . . . . . . . . . . . . . . . . . . . . 117
Domino’s Graphics Package by Vomela . . . . . . . . . . . . 118

- Custom Window Graphics
- Exterior Building Graphics
- Customized Store Graphics
- Logo Usage Guidelines
SIGNAGE 107
SIGNAGE
Typeface
Typeface pg. 3
TRANSLUCENT VINYL colors should be used when any illumination is necessary.
3M
3M Red Intense Blue
3630 3630
FOR LED LIGHTING FOR FLORESCENT LIGHTING
108 SIGNAGE
SIGNAGE
Channel Letter / Vertically Mounted Logo

Option 2: Channel Letter|Vertically Mounted Logo pg. 5
Illumination: Tetra White LED
Notes:
• DPZ suggests illuminated signage over non-illuminated signage
• When using illuminated signs, LED lighting is preferred when allowed
VINYL COLOR KEY

LED Lighting Flourescent Lighting
DPZ recommended
for best results
Film Series 3730 Film Series 3630
SIGNAGE 109
SIGNAGE
LogoWall
Option 1: Logo Wall Cabinet
Cabinet Sign Flush / Raceway
Sign Flush|Raceway Mounted Mounted
pg. 4
VINYL COLOR KEY

DPZ recommended
for best results
110 SIGNAGE
SIGNAGE
Channel Letter / Vertically Mountedpg.Logo

Option 2: Channel Letter|Vertically Mounted Logo 5
Option 2: Channel Letter|Vertically Mounted Logo pg. 5

Notes:
Notes: • When using illuminated signs, LED lighting is preferred when allowed
• When using illuminated signs, LED lighting isVINYL
preferred
COLORwhen
KEY allowed
VINYL COLOR KEY DPZ recommended
for best results
DPZ recommended Film Series 3730 Film Series 3630
for best results Film Series 3730 Film Series 3630
SIGNAGE 111
SIGNAGE
Linear Channel Letter and Logo Set

Option 3: Linear Channel Letter and Logo Set pg. 6
VINYL COLOR KEY

DPZ recommended
for best results
112 SIGNAGE
SIGNAGE
Double Face Blade Sign pg. 7
Double-Face Blade Sign
Reverse Side
VINYL COLOR KEY

DPZ recommended
for best results
SIGNAGE 113
SIGNAGE
pg. 8
Pole Sign
Reverse Side
Option A Option B
New Build: The tile pole sign should always be oriented where the heaviest traffic/ visibility will see the tile leaning the correct way (towards the right, not the left).
Reimage: The tile pole sign should always be oriented where the heaviest traffic/ visibility will see the tile leaning the correct way (towards the right, not the left).
114 SIGNAGE
SIGNAGE
Mid-Rise Wayfinding Monument

Mid-Rise Wayfinding Monument pg. 10
VINYL COLOR KEY

DPZ recommended
for best results
SIGNAGE 115
SIGNAGE
Non-Illuminated Parking and Directional Signs

pg. 11
Non-Illuminated Parking and Directional Signs
9"
2'-0" Ø
1'-9 1/2" Ø
STRAIGHT AHEAD
Steel mounting plate White circle and

accompanying text
graphics are internally
illuminated
Front View
Scale: 1 1/2" = 1'-0" Non-illuminated red portion
of sign, edges welded and
ground smooth, with
painted finish to conceal
seams
PICK UP
Pick up dimensional letters

(incorporated over awning)
116 SIGNAGE
SIGNAGE
Pylon Lens Formatting

Pylon Lens Formatting pg. 12
Option 1: Logo Only

Scale and format square pylon lens designs to fit specific
panel dimensions.
Two-color logo for dark backgrounds.
Option 2: Vertical Logo and Letters

panel dimensions.
Option 3: Linear Logo and Letters

panel dimensions.
SIGNAGE 117
EQUIPMENT
SPECIFICATIONS
Large Capital Equipment
Equipment Schedule . . . . . . . . . . . . . . . . . . . . . . . . . 120
Equipment Specs - Tables . . . . . . . . . . . . . . . . . . . . . 121
Equipment Specs - Ovens and Refrigeration . . . . . . . . 132
Equipment Specs - Front Counters . . . . . . . . . . . . . . . 151
Equipment Specs - Technology . . . . . . . . . . . . . . . . . 167
Equipment Specs - Soffits . . . . . . . . . . . . . . . . . . . . . 171
Equipment Specs - Plumbing . . . . . . . . . . . . . . . . . . . 178
Equipment Specs - Shelving and Storage . . . . . . . . . . 192
Equipment Specs - Furniture . . . . . . . . . . . . . . . . . . . 198
E&S Pizza Theater Resource Guide

Receipt of Your Order . . . . . . . . . . . . . . . . . . . . . . 209.3
Ordering Information . . . . . . . . . . . . . . . . . . . . . . . 209.4
Payment Information . . . . . . . . . . . . . . . . . . . . . . . 209.6
Credit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209.7
Point of Sale Counters . . . . . . . . . . . . . . . . . . . . . . 209.8
Lobby Seating . . . . . . . . . . . . . . . . . . . . . . . . . . 209.10
Dough Table and Customer Viewing Ledge . . . . . . . 209.11
Dough Table Accessories . . . . . . . . . . . . . . . . . . . 209.12
Cut Table Area . . . . . . . . . . . . . . . . . . . . . . . . . . 209.13
Graphics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209.14
Outdoor Seating . . . . . . . . . . . . . . . . . . . . . . . . . 209.21
Store Accessories . . . . . . . . . . . . . . . . . . . . . . . . 209.22
Capital Equipment . . . . . . . . . . . . . . . . . . . . . . . 209.23
Consultant Contact Info . . . . . . . . . . . . . . . . . . . . 209.26
EQUIPMENT
& SUPPLY 119
EQUIPMENT SPECIFICATIONS - Large Capital Equipment
* Oven, hood and walk-in cooler cut sheets

will be sent from your Capital Equipment
Representative upon request.
EQUIPMENT
120 SPECIFICATIONS
 


1 7’ Custom Cut Table with Overshelf
    

 
 

 
  
 
    

 
 
   
 
 
 7 Ft. Retail
 Overshelf - Item #273128
 
 
ASSEMBLY INSTRUCTIONS
 
   
 
INSTR-7FTRET rev. B
Tools Required
Rubber Mallet
or
Hammer and Boa
 
   
  Screwdriver
 
   
 
Phillips Screwdriv
9/16" Socket or Wre
Components EQUIPMENT
Key Qty. Part # Descr
SPECIFICATIONS
I A 2 DD8147A 121 Post 4
B 2 DD8147B Post 1
Domino's
1 6’Retrofit
Overshelf (for 6’ Work Table)
Overshelf for 6-foot Work Table
®
Model: DOM-RETRO72 Item: 320860
14"
72"
54"
• Unit designed to fit on existing 6-foot work table. • Modifies existing cut tables to make them more
efficient and more productive.
• Unit ships knocked-down resulting in freight
savings. • Accessory rail allows you to customize work station.
• Stainless steel overshelves and backsplash with • Core accessories for unit include: bins and dividers
epoxy-coated steel posts and rails. for prepacked sauces, bottle holders, paper holder,
cutter holder (minus tub) and screen holders.
• Ergonomically designed to maximize productivity
and minimize excessive movements. All • Made in accordance with NSF guidelines.
accouterments are within arm's reach.
• Meets Domino's standards.
• Smooth surfaces allow for easy access and
cleaning.
• Modular design allows flexibility to meet individual
crew member's preferences and ergonomic needs.
Contact your Domino's

Project Consultant at
1-800-248-3325.
EQUIPMENT
122
®
SPECIFICATIONS
Some assembly required.
Domino's
1 8’Retrofit
Overshelf (for 8’ Work Table)
Overshelf for 8-foot Work Table
®
Model: DOM-RETRO84 Item: 320870
14"
84"
54"
96" Cut table

6" overhang on
each end
96"
• Unit designed to fit on existing 8-foot work table. • Modular design allows flexibility to meet individual
crew member's preferences and ergonomic needs.
• Unit ships knocked-down resulting in freight
savings. • Modifies existing cut tables to make them more
efficient and more productive.
• Stainless steel overshelves and backsplash with
epoxy-coated steel posts and rails. • Accessory rail allows you to customize work station.
• Ergonomically designed to maximize productivity • Core accessories for unit include: bins and dividers
and minimize excessive movements. All for prepacked sauces, bottle holders, paper holder,
accouterments are within arm's reach. cutter holder (minus tub) and screen holders.
• Smooth surfaces allow for easy access and • Made in accordance with NSF guidelines.
cleaning.
• Meets Domino's standards.

1-800-248-3325. EQUIPMENT
123
®
SPECIFICATIONS
Some assembly required.
• Galvanized Shelves with uncoated cast corners are
ideal for applications requiring solid shelving or a work
surface and minimum resistance to corrosion. Available
Metro 1436FS Item#:185

in flat solid and louvered/embossed styles.
• Standard Type 304 Stainless Steel shelves with epoxy-
coated cast corners address the majority of
Item # ______________________________________________ applications
for solid,
DOMINO’S corrosion
PIZZA THEATER CONSTRUCTION surfaces.
resistant shelves or work MANUAL - Q1 ‘15
Available in flat solid and louvered/embossed styles.
• Premium Autoclave/Cart Washable Type 304 Stainless
2a/2b Cut Table Accessory Cabinet

Steel solid shelves feature an all-stainless construction
 Job ________________________________________________
Solid Shelving (18-Gauge)

SUPER ERECTA SHELF ®
to withstand high temperature, corrosive applications.
Available in flat solid style.
• Versatile Construction: Super Erecta Shelf ® solid
SUPER ERECTA SHELF ® shelving can change as quickly as your needs change.
By using various accessories hundreds of shelving
SOLID SHELVING (18-Gauge) configurations become possible.
• Strength: Two-fold thickness of 18-gauge steel forms • Shelf Accessibility: Shelves can be loaded/unloaded
1
/8" (3.2mm) raised edges on all four sides of the from all sides. This open construction allows use of the
shelving. This ship's edge gives
Metro all-around rigidity and 1436FS maximum storage space of the cube.
Item#:185
high strength.
• Adjustability: Shelves can be adjusted in 1" (25mm)
Item # ______________________________________________
• Sanitary: Flat, solid style with the raised ship's edge intervals along the entire length of the post.
on all four sides and at the corners contains spills,
• Adjustable Feet: Leveling bolts compensate for surface
minimizes contamination and permits easier clean-up.
irregularities. Note: Stainless steel stationary posts
Job ________________________________________________
Louvered/embossed shelf design allows air circulation
Solid Shelving (18-Gauge)

SUPER ERECTA SHELF ®
include stainless leveling bolts.
under packages and containers.
• Galvanized Shelves SUPER ERECTA SHELF
with uncoated cast® corners are
SOLID SHELVING
ideal for applications requiring solid shelving (18-Gauge)
or a work
surface and minimum•resistance to thickness
Strength: Two-fold corrosion. Available
of 18-gauge steel forms
/ " (3.2mm) raised edges on all four sides of the
1
in flat solid and louvered/embossed styles.
8
shelving. This ship's edge gives all-around rigidity and
high strength. Raised Ship’s Edge
• Sanitary: Flat, solid style with the raised ship's edge
coated cast corners address the majority
on all four sides of applications
and at the corners contains spills,
minimizes contamination and permits easier clean-up.
for solid, corrosion resistant shelves or work surfaces.
Louvered/embossed shelf design allows air circulation
Metro in flat solid and
Available underlouvered/embossed
packages and containers. styles.1436FS Item#:185
• Galvanized Shelves with uncoated cast corners are
• Premium Autoclave/Cart Washable
ideal for Type solid
applications requiring 304shelving
Stainless
or a work
JobSteel
________________________________________________
solid shelves feature
surfacean andall-stainless
minimum resistanceconstruction
to corrosion. Available
10.20
in flat solid and louvered/embossed styles. *MICROBAN® and the MICROBAN® symbol are registered trademarks of the Microban Products Company, Hu
Available in flat solid style.
coated cast corners address the majority of applications InterMetro Industries Corporation
for solid, corrosion resistant shelves or work surfaces.
SUPER ERECTA
• Versatile SHELF
Construction:
®
Super
Available in flatErecta
solid andShelf ®
solid styles.
louvered/embossed North Washington Street
SOLID SHELVING (18-Gauge)
shelving can change as quickly as your needs change.
• Premium Autoclave/Cart Washable Type 304 Stainless
Steel solid shelves feature an all-stainless construction
Wilkes-Barre, PA 18705
www.metro.com
configurations becomeAvailable
possible.
in flat solid style.
• Versatile Construction: Super Erecta Shelf ® solid
• Shelf Accessibility: Shelves can
shelving can beasloaded/unloaded
change quickly as your needs change. Sample - Julie HRI Inc.- St. Clair Shores
from all sides. This open construction
configurations become
allows use of the
possible.corners. Standard Type 304 Stainless Steel shelves have black
Galvanized shelves have uncoated,
maximum storage space thecast aluminum
ofAccessibility:
• Shelf cube. Shelves can be loaded/unloaded
epoxy-coated corners. Autoclavable/cart washable Type 304 Stainless Steel shelves have stainless corners.
from all sides. This open construction allows use of the
• Adjustability: Shelvesmaximum
can bestorage
adjusted
space ofin
the1" (25mm)
cube. GALVANIZED STAINLESS STEEL Autoclavable
Cart Washable
intervals
Nominalalong the entire length
Approx.of
• Adjustability: the can
Shelves post.
be adjusted in 1" (25mm) Louvered/ Louvered/ Stainless Steel
Width/Length intervals along
Pkd. Wt. the entire length of the
Flatpost. Embossed Flat Embossed Flat
• Adjustable
(in.) (mm)Feet: Leveling bolts
(lbs.)
• Adjustable (kg)compensate
Feet: for surface
Leveling boltsGalvanized
compensate Galvanized
for surface Stainless Stainless Stainless
irregularities.
14x24 355x610 Note: Stainless 10 steel
irregularities. Note:stationary
4.5 posts
1424FG
Stainless steel stationary posts 1424LG 1424FS 1424LS 1424NFS
14x30 include
355x760 leveling bolts. 12 stainless
5.4 leveling bolts. 1430FG 1430LG 1430FS 1430LS 1430NFS
include stainless
14x36 355x914 14 6.4 1436FG 1436LG 1436FS 1436LS 1436NFS
14x42 355x1066 15 6.8 1442FG 1442LG 1442FS 1442LS 1442NFS
14x48 355x1219 17 7.7 1448FG 1448LG 1448FS 1448LS 1448NFS
14x60 355x1524 22 9.9 Raised Ship’s Edge 1460FG 1460LG 1460FS 1460LS 1460NFS
18x24 457x610 11 5.0 1824FG 1824LG 1824FS 1824LS 1824NFS
18x30 457x760 14 6.4 1830FG 1830LG 1830FS 1830LS 1830NFS
18x36 457x914 Raised Ship’s
16 Edge
7.3 1836FG 1836LG 1836FS 1836LS 1836NFS
10.20
18x42 457x1066 18 8.2 1842FG 1842LG 1842FS 1842LS 1842NFS

18x48 457x1219 20and the9.1
*MICROBAN 1848FG
MICROBAN symbol are registered
® ® 1848LG
trademarks of the Microban 1848FS
Products Company, Huntersville, NC. 1848LS 1848NFS
18x60 457x1524 24 10.9 1860FG 1860LG 1860FS 1860LS 1860NFS
InterMetro Industries Corporation
18x72 457x1829 North Washington * Street — * — —
10.20
21x24 530x610 13 5.9 Wilkes-Barre, 2124FG

PA 18705 2124LG 2124FS 2124LS 2124NFS
21x30 530x760 15 6.8 www.metro.com 2130FG 2130LG 2130FS 2130LS 2130NFS
21x36 530x914 18 are8.2
*MICROBAN® and the MICROBAN® symbol registered trademarks
2136FG of the Microban
2136LG
Products Company,
2136FS
Huntersville, NC.
2136LS 2136NFS
Sample - Julie HRI Inc.- St. Clair Shores Page: 1
21x42 530x1066 21 9.5 2142FG 2142LG 2142FS 2142LS 2142NFS
21x48 530x1219 23 10.4 2148FG 2148LG 2148FS 2148LS 2148NFS
21x60 530x1524
InterMetro
26 11.8
Industries 2160FG Corporation 2160LG 2160FS 2160LS 2160NFS
24x24 610x610 North 15Washington
6.8 Street 2424FG 2424LG 2424FS 2424LS 2424NFS
24x30 610x760 Wilkes-Barre,
17 7.7 PA 187052430FG 2430LG 2430FS 2430LS 2430NFS
24x36 610x914 www.metro.com
19 8.6 2436FG 2436LG 2436FS 2436LS 2436NFS
24x42 610x1066 21 9.5 2442FG 2442LG 2442FS 2442LS 2442NFS
24x48 610x1219 24 10.9 2448FG 2448LG 2448FS 2448LS 2448NFS
Sample
24x60 - Julie
610x1524 31 14.0 HRI
2460FG Inc.- St. Clair Shores
2460LG 2460FS 2460LS Page: 1
2460NFS
24x72 610x1829 * — * — —
*Contact your Metro representative for availability.
SiteSelect Posts for SiteSelect Posts

EQUIPMENT
124 Super Erecta® Solid Shelving for Autoclavable/
uge)
SPECIFICATIONS
Stationary posts are fitted with adjustable leveling bolts to
compensate for uneven surfaces. Mobile posts will accept stem
Cart-Washable
casters (see Cat. Sheet 11.20). Height for stationary units includes Applications
3 60” Route Stand w/ (3) 54 Heat Lamps

mino's Route Stand
Domino's Route Stand
R
: DOM-RS60 Item: 320900

Model: DOM-RS60 Item: 320900
86" 86"
(shown below)
60"
18"
60"
18"
35% more capacity than traditional units. Heat lamps sold separately.*
Holds product to Domino's standards. Made in accordance with NSF guidelines.
capacity than traditional units. Heat lamps sold separately.*
Special panels retain heat from escaping into kitchen. Meets Domino's standards.
duct to Domino'sBottom shelf for additional bag storage.Made in accordance Unit
standards. withconsists
NSF guidelines.
of 4 ea. stainless steel
anels retain heatCanfrom escaping into kitchen. Meets
be adjusted to meet future menu additions. Domino's standards.
embossed shelves, 1 ea. chrome wire shelf,
Unit consists 4stainless
ea. chrome posts and 2 ea. gray epoxy
elf for additionalUnit
bagships
storage.
knocked-down resulting in freight savings. of 4 ea.coated steel
side heat shields.
justed to meet future menu additions. embossed shelves, 1 ea. chrome wire shelf,
4 ea. chrome posts and 2 ea. gray epoxy
knocked-down resulting in freight savings. coated side heat shields.
Remote Control Box
1-800-248-3325.
your Domino's *
Consultant at
* Heat lamps shipped separately, not supplied by Metro.
48-3325. * Models FD, FD-18H, 24H, 30H, 36H, 48H,
FDL-60H and FDL-72H only.
hipped separately, not supplied by Metro.
EQUIPMENT
SPECIFICATIONS 125
Rev. 1/1/2003

3 60” Route Stand w/ (3) 54 Heat Lamps
HEAT COVERAGE
RECOMMENDED
DISTANCE
EQUIPMENT
126 SPECIFICATIONS Rev. 1/1/2003 #1029
EQUIPMENT SPECIFICATIONS - Large Capital Equipment STAIN

ECONOMY
FLAG &
Item #
4a/4b 48”, 60”, 72” Stainless
 Steel
STAINLESS STEEL Work Table
SFLAG Series
DETAILS and SPECIFICATIONS ELAG & 1 1/2”
Model
TOL ± .500”
ECONOMY WORK TABLES
ALL DIMENSIONS ARE TYPICAL
SLAG Series
Flat Top
Backsplash
Projec
DETAILS and
SLAG & ELAG SERIES - Flat Top FLAG & SPECIFICATIONS
Item #: Qty #:
SFLAG Series
TOL ± .500”
DETAILS
ELAG & and
1 1/2” SPECIFICATIONS
ALL DIMENSIONS KLAG
ARE TYPICAL
Series
TOL ± .500”
SLAG Series Backsplash Model #:
5” Backsplash
ALL DIMENSIONS ARE TYPICAL
Flat Top - Flat Top
SLAG & ELAG SERIES
DETAILS and SPECIFICATIONS
Project #:
TOLSLAG
DETAILS and SPECIFICATIONS
± .500”& ELAG SERIES - Flat Top ELAG & SLAG “M” Series ALL DIMENSIONS ARE TYPICAL
Stainless St
standard on SLA
TOL ± .500” DETAILS and
KLAG Series
SPECIFICATIONS
Flat Top w/ two Undershelves ALL DIMENSIONS ARE TYPICAL
F
TOLSLAG
± .500”& ELAG SERIES - Flat Top 5” Backsplash FEATURES: ALL DIMENSIONS ARE TYPICAL
Single
SLAG & ELAG SERIES - Flat Top ELAG & SLAG Top is furnished with 1 5/8” W L Undershelf WT. U
square bend on sides and 1 5/8” sanitary
SLAG & ELAG SERIES - Flat Top rolled rim
Stainless on Bullet
Steel front Feet
and rear and square sides.
Plastic 30” ELAG-240
Bullet Feet standard on
49 lbs.
ELAG & SLAG “M” Series
SLAG & ELAG “M” SERIES - Flat Top with Two Adjustable Undershelves standard on SLAG & SFLAG Series
ELAG & SLAG “M” Series Has above ELAG, FLAG & KLAG24” ELAG-242 31 lbs.
Series
Flat Top w/ two Undershelves features and includes two undershelves.
FLAT TOP - ELAG & SLAG SERIES 36” ELAG-243 64 lbs.
FLAG & SFLAG Top is furnished with 1 5/8”
FEATURES: 24” 48”
Single square bend Two on sides and 1 5/8” sanitary
Single Two ELAG-244 79 lbs.
ELAG & SLAG Top is furnished with 1 5/8” W L Undershelf WT. rimUndershelves
rolled on front and WT. sides,
square and
Undershelf WT. Undershelves WT.
SLAG & ELAG “M” SERIES - Flat Top with Two Adjustable Undershelves 60” ELAG-245 92 lbs.
square bend on sides and 1 5/8” sanitary
rolled rim on front and rear and square sides. 30” ELAG-240 149 1/2”
lbs.backsplash on rear.
- SLAG-240 49 lbs. 72”- ELAG-246 109 lbs.
SLAG & ELAG “M” SERIES - Flat Top with Two Adjustable Undershelves KLAG Top is furnished with 1 5/8” square
ELAG & SLAG “M” Series Has above 24” ELAG-242 bend 31 lbs. SLAG-242
on sides -and 1 5/8” sanitary rolled rim 31 lbs. 96”- ELAG-248 145 lbs.
features and includes two undershelves.
36” ELAG-243 on64front lbs. and square sides, and 5” back-
SLAG-243 64 lbs.
FLAG & SFLAG
SLAG & ELAG Top“M”
is furnished
SERIES with
- Flat1 Top splash on rear. -
5/8” with Two Adjustable Undershelves 30”- ELAG-300 65 lbs.
square bend on sides and 1 5/8” sanitary 24” 48” ELAG-244 Two 79 lbs. SLAG-244 79 lbs.
SLAG
rolled rim on& front
ELAGand “M”square
SERIES - Flat
sides, and Top with Two Adjustable Undershelves hat-channels - stud welded under table- 36”- ELAG-303 72 lbs.
60” ELAG-245 top 92 to
lbs.reinforce and maintain a level work 92 lbs.
SLAG-245
1 1/2” backsplash
SLAG & ELAGon “M”rear.
SERIES - Flat Top with Two Adjustable Undershelves surface. - 30” 48”- ELAG-304 89 lbs. E
72” ELAG-246 109 lbs. SLAG-246 109 lbs.
KLAG Top is furnished with 1 5/8” square Aluminum die cast - “leg-to-shelf” clamp 60”- ELAG-305 107 lbs. E
bend on sides and 1 5/8” sanitary rolled rim 96” ELAG-248 secures145 lbs. shelf to leg eliminating SLAG-248
unsightly 145
nuts lbs.
on front and square sides, and 5” back- -
and bolts. Undershelf is fully adjustable. 72”- ELAG-306 125 lbs. E
splash on rear.
SFLAG SERIES & FLAG SERIES - 1 1/2” Backsplash 30” ELAG-300 65 lbs. - SLAG-300 65 lbs. 96”- ELAG-308 166 lbs.
Two hat-channels stud welded under table- 36” ELAG-303 CONSTRUCTION:
72 lbs. - SLAG-303 72 lbs. -
top to reinforce and maintain a level work All TIG welded. Exposed weld areas polished
surface. 30” 48” ELAG-304 to89match lbs. ELAG-304M
adjacent surface.107 lbs. SLAG-304 89 lbs. SLAG-304M 107 lbs.1-1/2” S
Aluminum
SFLAGdie cast “leg-to-shelf”
SERIES & FLAG SERIES 60” ELAG-305 Top
clamp- 1 1/2” Backsplash 107 lbs. deadened.125 lbs. SLAG-305 107 lbs. SLAG-305M 125
ELAG-305M
is sound lbs. & SFLA
FLAG
secures shelf to leg eliminating unsightly nuts
and SFLAG
bolts. Undershelf 72” ELAG-306 Roll formed
125 lbs. embossed 166
ELAG-306M galvanized hat
lbs. SLAG-306 125 lbs. SLAG-306M 166 lbs.
Single
SERIES &isFLAG fully adjustable.
SERIES - 1 1/2” Backsplash channels are secured to top by means of W L WT.
Undershelf
96” ELAG-308 structural
166 lbs. - and weld studs.
adhesive SLAG-308 142 lbs. -
CONSTRUCTION: 30” FLAG-240 49 lbs. S
All TIG welded. Exposed weld SERIES
areas polished Gussets welded to support hat channels.
SFLAG SERIES & FLAG - 1 1/2” Backsplash 24” FLAG-242 31 lbs. S
to match adjacent surface. 1-1/2” SPLASH 5” SPLASH
SFLAG SERIES & FLAG SERIES - 1 1/2” Backsplash MATERIAL:
FLAGELAG,& SFLAG 36” FLAG-243
KLAG SERIES 64 lbs. S
ELAGSERIES
Top is sound deadened.
“M”, FLAG & KLAG SERIES:
Roll SFLAG SERIES & galvanized
formed embossed FLAG SERIES hat - 1 1/2” Backsplash Single Single gauge stainless steel type 24” 48”
Single FLAG-244 79 lbs. S
channels are secured to top by means of W L WT.TOP: Heavy WT. W L WT.
Undershelf Undershelf
“430” series. Undershelf
60” FLAG-245 92 lbs. S
structural adhesive and weld studs.
30” FLAG-240 SHELF: 49 lbs. SFLAG-240
18 gauge galvanized
49 lbs. steel. 30” KLAG-240
72” FLAG-246 49 lbs. 109 lbs.
S
Gussets welded to support hat channels.
LEGS: 1 5/8”
24” FLAG-242 31 lbs. SFLAG-242 31 lbs. diameter tubular 24” KLAG-242 31 lbs. 145 lbs.
MATERIAL: galvanized steel. Galvanized steel 96” FLAG-248 S
36” FLAG-243 64 lbs. SFLAG-243 gussets. 1” adjustable
64 lbs. plastic 36” KLAG-243 64 lbs.
ELAG,KLAGELAG “M”, FLAG
SERIES & KLAG SERIES:
- 5” Backsplash bullet feet. 30” FLAG-300 65 lbs. S
TOP: Heavy gauge stainless steel type 24” 48” FLAG-244 SLAG, 79 lbs. SFLAG-244 79 lbs. 24” 48” KLAG-244 79 lbs.
SLAG “M” & SFLAG SERIES: 36” FLAG-303 72 lbs. S
“430” series. 60” FLAG-245 92TOP: lbs. SFLAG-245
Heavy gauge92 lbs.
stainless steel type 60” KLAG-245 92 lbs.
SHELF: 18 gauge galvanized steel. 30” 48” FLAG-304 89 lbs. S
72” FLAG-246 109 lbs. SFLAG-246 “430” series.109 lbs. 72” KLAG-246 109 lbs.
LEGS: 1 5/8” diameter
KLAG SERIES tubular
- 5” Backsplash SHELF: 18 gauge stainless steel. 60” FLAG-305 107 lbs. S
galvanized steel. Galvanized steel 96” FLAG-248 145 lbs. SFLAG-248 145 lbs. 96” KLAG-248 145 lbs.
gussets. -1”5”adjustable plastic
LEGS: 1 5/8” diameter tubular stainless 72” FLAG-306 125 lbs. S
KLAG SERIES Backsplash steel. Stainless
bullet feet. 30” FLAG-300 65 lbs. SFLAG-300 65 steel
lbs. gussets. 30” KLAG-300
96” FLAG-308 65 lbs. 166 lbs.
1” adjustable stainless steel S
SLAG, SLAG “M” & SFLAG SERIES: 36” FLAG-303 72 lbs. SFLAG-303 bullet feet. 72 lbs. 36” KLAG-303 72 lbs.
TOP: Heavy gauge
KLAG SERIES stainless steel type
- 5” Backsplash 30” 48” FLAG-304 89 lbs. SFLAG-304 89 lbs. NEW YORK 30” 48” KLAG-304GEORGIA 89 lbs.
“430” series.
KLAG SERIES - 5” Backsplash
SHELF: 18 gauge stainless steel. 60” FLAG-305 107 lbs. SFLAG-305 107 lbs. (800) 645-316660” KLAG-305 (800) 107 lbs.
832-1218
KLAG SERIES
LEGS: - 5” Backsplash
1 5/8” diameter tubular stainless 72” FLAG-306 125 lbs. SFLAG-306 125 lbs. Fax: (631) 242-690072” KLAG-306 Fax: (770)
125 775-5625
lbs.
steel. Stainless steel gussets.
EQUIPMENT
1” adjustable stainless steel
bullet feet.
96” FLAG-308 166 lbs. SFLAG-308 166 lbs.
www.advancetabco.com
For96” KLAG-308
Assistance
Smart SPECIFICATIONS
with
Modifications & Accessories Call: 127
166 lbs.
1

5 45° Stainless Steel Dough Roll Table 
 






 
 
     
 
 
 
       

 
   
 
EQUIPMENT
128 SPECIFICATIONS
- Large
EQUIPMENT SPECIFICATIONSApproval Capital Equipment
Stamp(s):
DUKE
AGENCY LISTING:
A.I.A.
WORKTABLES
File No. 35-C-13

Specifications
 Corner Stainless Steel Dough Table with Legs
5a
DUKE MANUFACTURING CO.
2305 N. Broadway
- DOMINOS SPACER TABLE

F.O.B St. Louis, Missouri 63102
DUKE WORKTABLES
St. Louis, MO 63102 PRODUCT INFORMATION:
DOMINO’S SPACER TABLE SHORT FORM DUKE WORKTABLES
SPECIFICATIONS:
A.I.A. File No. 35-C-13
PROJECT: ____________________________
DOMINO’S
Duke Worktables
ITEM: -SPACER TABLETable. Top shall be constructed
Domino’s Spacer
____________________________
800.735.3853 Toll Free Model
Domino’s Duke of 300 Series,____________________________
QUANTITY:
Description 16 gauge stainless steel. 4” riser in back. Top supported by three (3)
314.231.1130 In Missouri 273162 T316s-3648 48” Wide
full Table Model
length galvanized hat channel supports. 1-5/8” diameter legs to have adjustable
314.231.5074 Fax 273163 T316s-3660 MODEL:
60” Wide Table steel Domino’s
stainless feet with 1-5/8” stainless Duke Description
steel bolted tubular crossbracing.
www.dukemfg.com 273164 T316s-3672 Duke
72” Wide Worktables
Table 273162 - Domino’s Spacer Table
T316s-3648 48” Wide TableAW-13
273165 316s-3636 Universal Corner Spacer
273163
Model
T316s-3660 60” Wide Table
273164
Domino’s T316s-3672
Duke 72” Wide Table
Description
273165 T316s-3648
273162 316s-3636
48” Wide Universal
Table Corner Spacer
273163 T316s-3660 60” Wide Table
273164 T316s-3672 72” Wide Table
48” Domino’s #273162 273165 316s-3636 Universal Corner Spacer
DUKE

TOP:
300 Series, 16 gauge stainless steel
DOM
Catalog No. AWT-DOMSPACER
48”
(3) FULL LENGTH Domino’s #273165 Edges turned down 90˚ with - 2” flange
HAT CHANNEL
TOP SUPPORTS 4” riser with a 1-1/8” return at 90˚
Reinforced with three (3) full length hat channels Do
LEGS: 27
OPTIONS: 27
1-5/8” diameter, stainless steel legs
• Undershelf for 6’ spacer - Item #233339 27
34”
Non-marking, non-corrosive, adjustable plastic bullet feet

(3) FULL LENGTH
HAT CHANNEL
• Undershelf for 5’ spacer - Item #233338 15/8” stainless steel crossbracing
TOP SUPPORTS
27
• Undershelf for 4’ spacer - Item #233337 Second gussets welded in place to allow for reversible leg set on Universal
Corner Spacer table
1⅛”
½”

DUKE WORKTABLES
4
9
2- /16” 9” 9” 9”
DOMINO’S SPACER TABLE

2”
48”
Model 1⅛”
Domino’s Duke Description
5
(4) ⅜” DIA. HOLES W/ /16
MACHINE SCREWS, NUTS
& WASHERS TYP. BOTH
273162 T316s-3648 48” Wide Table DUKE WORKTABLES SIDES.
½”
36”
273163 T316s-3660
1⅝” DIA. S/S TUBULAR
DUKE60” Wide Table
WORKTABLES 4
CROSSBRACING BOLTED
T316s-3672 72” Wide Table DOMINO’S SPACER TABLE 2-9/16”

TO 1⅝” DIA. S/S TUBULAR
9” 9” 9”
273164
LEG SET. TO BE SHIPPED
KNOCKED DOWN.
DOMINO’S
UniversalSPACER TABLE
10”
273165 316s-3636 Corner Spacer

34”
(3) FULL LENGTH
Model
HAT CHANNEL
TOP SUPPORTS
2”
Model Domino’s Duke Description

DIMENSIONS: Freight Class: 70 273162 T316s-3648 48” Wide Table
Model # Length Domino’s
Width Duke
Height 273163 Description
T316s-3660 60” Wide Table
(4) ⅜” DIA. HOLES W/ 5/16
MACHINE SCREWS, NUTS
273162 T316s-3648 48”T316s-3672

Wide Table 72” Wide Table
- DOMINOS SPACER TABLE
& WASHERS TYP. BOTH
in cm 273164 SIDES.

Domino’s Duke in cm in cm
273163 T316s-3660 60” Wide Table Universal Corner Spacer
36”
273162 T316s-3648 48 121.9 34 86.36 36 91.4 273165 316s-3636 1⅝” DIA. S/S TUBULAR
CROSSBRACING BOLTED
AGENCY LISTING: 273164 T316s-3672 72” Wide Table TO 1⅝” DIA. S/S TUBULAR
LEG SET. TO BE SHIPPED
273163 T316s-3660 60 152.4 34 86.36 36 91.4 KNOCKED DOWN.

273165 316s-3636 Universal Corner Spacer
10”
273164 T316s-3672 72 182.9 34 86.36 36 91.4

273165 316s-3636 34 91.4 34 86.36 36 91.4
DUKE MANUFACTURING
(3) FULL LENGTH
HAT CHANNEL 48” CO. DIMENSIONS: Freight Class: 70
TOP SUPPORTS
2305 N. Broadway
DUKE MANUFACTURING CO. Model # Length Width Height
St.N.
2305 Louis, MO 63102
Broadway Domino’s Duke in FORM
SHORT cm SPECIFICATIONS:
in cm in cm
DUKE WORKTABLES
48” St. Louis, MO 63102

273162 T316s-3648 Duke 48 Worktables
121.9 34 - 86.36 Domino’s36 91.4Table. Top shall be constructed
Spacer
800.735.3853
800.735.3853 TollToll
FreeFree of 300 Series, 16 gauge stainless steel. 4” riser in back. Top supported by three (3)
314.231.1130 In Missouri 273163 T316s-3660 full60length152.4 34 86.36 36 91.4
34”
(3) FULL LENGTH

800.231.1130 In Missouri HAT CHANNEL galvanized hat channel supports. 1-5/8” diameter legs to have adjustable
02/13
314.231.5074
FaxFax
MINOS SPACER TABLE
TOP SUPPORTS
314.231.5074 273164 T316s-3672 stainless 72 steel 182.9Printed34 86.36
feet with 1-5/8”
in U.S.A 36steel91.4
stainless bolted tubular crossbracing.
www.dukemfg.com
www.dukemfg.com Specification subject to change
273165 316s-3636 © 34
2013, Duke 91.4 34 86.36 36 91.4
Manufacturing Co. AW-13
1⅛”
(3) FULL LENGTH
HAT CHANNEL
TOP SUPPORTS
½”
4
9
2- /16” 9” 9” 9”
EQUIPMENT
DUKE MANUFACTURING CO.
2305 N. Broadway SPECIFICATIONS 129
DIMENSIONS:
2”
1⅛”



6 Stretch Table 
 


  
 

 
 
   
   
     
 
    
 

   
   
    
   

       
      

 
 
EQUIPMENT
130 SPECIFICATIONS
7a/7b 36” & 48” Driver’s Table


Drivers' Station R
DOMINO'S PRODUCT CODE:

320910 / 320911
Modular Drivers Station is 24" Wide x

30" Deep x 74" High with stainless steel
reinforced 16 gauge work surface.
Workstation includes heavy-duty wire
undershelf, chrome posts, monitor shelf,
grid, keyboard holder and overshelf.
Flexible design makes this unit a very
efficient "sides" table, driver's table or
utility table. Can be easily moved or re-
configured to accommodate peak
demand periods.
Unit ships knocked-down for easy
shipping. Assembles without the use of
tools.
Meets Domino's standards.
NSF listed.
EQUIPMENT
SPECIFICATIONS 131
8 Bofi-Gas Conveyor Oven

 NOTE: For additional intormation on ovens and hoods, please
contact your zone’s large Equipment & Supply center.
EQUIPMENT
132 SPECIFICATIONS
8a Hood system

EQUIPMENT
SPECIFICATIONS 133
8a Hood System

EQUIPMENT
134 SPECIFICATIONS
8a Hood System

EQUIPMENT
SPECIFICATIONS 135
Flav-R-Savor ®

9 Hatco Flav-R-Savor
Convected
®
Heated
Air, Curved Front Display
Display Case Case
Electronic Control with digital temperature display
FSCDH-2PD
27.75 " (705 mm)
34.34 " (872 mm)
Features
Convected air
Tempered plate glass on top shelf for high
visibility throughout the case 31.54"

(801 mm)
9.31"
(237 mm)
Night Sky Swanstone panel on the
bottom shelf
The flexibility of humidity or no humidity
Four, 50 watt Xenon lights bring focus on
the product below

Dimensions:
Electronic controller with digital
34.34"W x 27.75"D x 31.54"H• (872 x 705 x 801 mm).
temperature display • Height includes legs.
Hinged front glass panels tilts forward for Usable Shelf Space:
easy cleaning Upper - 32"W x 16"D (813 x 407 mm).
Lower - 32.125"W x 18"D (816 x 457 mm).
Tempered plate glass is the construction
Water Reservoir Capacity: 7 quarts (6.63 liters)
for the rear french doors
Cord Location: Servers side, back center of base, on right of control box
Available in Gloss Bold Black
Plug Configuration:
Bottom drain for easier maintenance
NEMA L14-20P EPH
Model Description Voltage Watts Amps Shipping Weight

FSCDH-2PD Humidified 120/208 2805 13.3 184 lbs. (84 kg)
FSCD-2PD Non-Humidified 120 1800 15 184 lbs. (84 kg)
EQUIPMENT
136 HATCO CORPORATION P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
SPECIFICATIONS (800) 558-0607 (414) 671-6350 www.hatcocorp.com
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15 13'-6"
10 10’x14’ Nominal Walk-In Cooler w/o Floor


36"
NOTE: For additional intormation on refrigerators, please contact your zone’s large Equipment & Supply center.
F:\Design\Drawings\1999\99-PT-
58"
1/4" = 1'-0"
Revision: .
12/13/2013
Sheet 2 of 3
TAB
SHEET #
13'-6"
9'-8"
SCALE:
DATE
CL
BY:
36"x85"
DOOR
$
36"
58"
SALISBURY, NC 28147
www.imperial-brown.com
Phone: 704-636-5131
Fax: 704-637-0919
IMPERIAL-BROWN
209 LONG MEADOW DR.
36"
9'-8"
9'-8"
CL
36"x85"
DOOR
(TRACK TO BE FIELD CUT)
$
WALL PANEL LAYOUT
Domino's Pizza LLC Equipment & Supply
36"
Domino's Pizza - PROTOTYPE
WALL PANEL LAYOUT TOP

99-PT-00122-14
13'-6"
- Livonia, MI
- Livonia, MI
46"
46"
9'-8"
CL
9'- 0"
8'-7 3/4"
CL
or indirectly without permission. It contains confidential
C
28147, to be returned upon request. Not to be copied,
permission must be obtained in writing for further use.
9'- 0"
8'-7 3/4"
CLL
reproduced, loaned, or otherwise disposed of directly
9'-8"
proprietary information to be used only for reference
This print is the confidential property of Imperial-
85"
Brown, 209 Long Meadow Drive, Salisbury, NC
and installation of Imperial-Brown equipment or
85"
other dealings with the company. Authorized
1/4"
61611/4"
1/2"
53531/2"
TOP ELEVATION
DOOR PANEL LAYOUT RIGHT SIDE ELEVATION
PVC
DOOR ELEVATION RIGHT SIDE ELEVATION NOTE: WA
(T
13'-6" 13'-6" 13'-6"
AT ANY CORNER. INSTALL CORNER
NOTE: PLEASE BEGIN INSTALLATION
GENERAL INFORMATION:
This print is the confidential property of Imperial- 99-PT-00122- NOTE: PLEASE BEGIN INSTALLATION
OF WALK-IN COOLER/FREEZER
15 YEAR PANEL WARRANTY
ELECTRICAL: UL APPROVED OF WALK-IN COOLER/FREEZER

Brown, 209 Long Meadow Drive, Salisbury, NC
WITH ARROW POINTING UP.
AT ANY CORNER. INSTALL CORNER

USE DAMP MOP ONLY.
Domino's Pizza - PR
HOUSEKEEPING NOTE:
CONNECTIONS TO LIGHTS AND REFRIGERATION BY OTHERS 28147, to be returned upon request. Not to be copied, WITH ARROW POINTING UP.
(MALE SIDE ON RIGHT.)
V.P.L. 115/60/1 PHASE, 100 WATTS (MAX) PER DOOR, .8 AMPS reproduced, loaned, or otherwise disposed of directly
NG L A
BO

TI R
S
- Livonia, M
E
NSF P.R.P. : 115/60/1 PHASE, .2 AMPS (OPTIONAL)

T
TO

NS F
36"
RY
58"
ANTI-SWEAT HEATER: 115/60/1 PHASE, proprietary information to be used only for reference
A
N
H
N
IC
NOTE: PLEASE
HOUSEKEEPING NOTE: BEGIN INSTALLATION
and installation ofThis print is the confidential property of Imperial-
AR M
B O R
170 WATTS (MAX) PER DOOR, 1.47 AMPS

Imperial-Brown equipment or
UL Domino's Pizza
NC LLC Equip
USE DAMP MOP ONLY.
ELECTRICAL: UL 25UL APPROVED OF WALK-IN COOLER/FREEZER
INSULATION: FLAME SPREAD CLASSIFIED other dealings with
AT ANY CORNER. INSTALL CORNER Brown, 209 Long
the company. Meadow Drive,
Authorized Salisbury,
4" FOAMED
LIGHTSINANDPLACEREFRIGERATION
POLYURETHANE permission must be obtained in writing for further use.
CONNECTIONS TO BY OTHERS
15 YEAR PANEL WARRANTY 28147, to be returned upon request. Not to be copied, - Livonia, M WITH ARROW POINTING UP.
R
K FACTOR .118 U FACTOR .029 R FACTOR .30

9'-8"
9'-8"
99\99-PT-00122-14\99-PT-00122-14_Drawing
V.P.L. 115/60/1 PHASE, 100 WATTS (MAX) PER DOOR, .8 AMPS reproduced, loaned, or otherwise disposed of directly
NG L A
BO

TI R
S
V.P.L. 115/60/1 PHASE, 100 WATTS (MAX) PER DOOR, .8 AMPS
CL
R FACTOR .30
E
NSF
T
TO
P.R.P. : 115/60/1 PHASE, .2 AMPS (OPTIONAL)

CONNECTIONS TO LIGHTS AND REFRIGERATION BY OTHERS

NS F
RY
INSULATION: UL 25 FLAME SPREAD CLASSIFIED
ANTI-SWEAT HEATER: 115/60/1 PHASE, 36"x85"

proprietary information to be used only for reference
A
N
H
N
IC
170 WATTS (MAX) PER DOOR, 1.47DOOR HOUSEKEEPING NOTE:

AR M
B O R
AMPS
and installation of Imperial-Brown equipment or
4" FOAMED IN PLACE POLYURETHANE
170 WATTS (MAX) PER DOOR, 1.47 AMPS
UL
$
USE DAMP MOP ONLY.

P.R.P. : 115/60/1 PHASE, .2 AMPS (OPTIONAL)
INSULATION: UL 25 FLAME SPREAD CLASSIFIED other dealings with the company. Authorized
ELECTRICAL: UL APPROVED
U FACTOR .029
4" FOAMED IN PLACE POLYURETHANE permission must be obtained in writing for further use.
ANTI-SWEAT HEATER: 115/60/1 PHASE,
36"

R
K FACTOR .118 U FACTOR .029 R FACTOR .30
LL PANEL LAYOUT PVC TRACK LAYOUT TOP PANEL LAYOUT

K FACTOR .118
NOTE: WALL PANELS TO SIT IN PVC TRACK

ON FINISHED FLOOR
EQUIPMENT
(TRACK TO BE FIELD CUT)
137
RY
TO
A
H
IC
UL
R
NSF
BO
M
L A
B O R
G
SPECIFICATIONS
AR
IN
R
T
S
E
N
T
NS F A
13'-6"
10 10’ x 14’ Nominal Walk-In Cooler w/o Floor


NOTE: For additional intormation on refrigerators, please contact your zone’s large Equipment & Supply center.
RIGHT SIDE DOOR HINGE NOTE: CHECK REQUIRED LEFT SIDE DOOR HINGE
DOOR HINGE
HINGE RIGHT DOOR LOCATIONS HINGE LEFT DOOR LOCATIONS
DOOR LOCATIONS ARE SAMPLES ONLY. DOOR LOCATIONS ARE SAMPLES ONLY.
OOR LOCATIONS WITH STORE PRINT PRIOR
RIGHTTO INSTALLATION. VERIFY
HT SIDE DOOR HINGE
(LAYOUTS BELOW ARE NOT TO SCALE)
SIDE NOTE:HINGE
DOOR CHECK REQUIRED LEFTALL
NOTE: CHECK REQUIRED SIDEDOOR
DOORLOCATIONS
HINGE WITH STORE PRINT PRIOR
LEFT SIDE TO
DOO
(LAYOUTS BELOW ARE NOT TO SCALE)
DOOR HINGE DOOR HINGE
HT DOOR LOCATIONSHINGE RIGHT DOOR LOCATIONS HINGE LEFT DOOR LOCATIONS HINGE LEFT DOOR
IONS
'-5" ARE SAMPLES ONLY. DOOR LOCATIONS
5'-3" ARE SAMPLES ONLY. DOOR LOCATIONS ARE
1'-5" SAMPLES ONLY. DOOR LOCATIONS
5'-3" ARE
WITH STORE VERIFY
PRINT PRIOR
ALL DOOR
TO INSTALLATION.
LOCATIONS WITH STORE PRINT PRIOR TO INSTALLATION. VERIFY ALL DOOR LOCATIONS WITH STORE VERIFY
PRINT PRIOR
ALL DOOR
TO INSTALLATION.
LOCATIONS WITH STO
LOW ARE NOT TO SCALE) (LAYOUTS BELOW ARE NOT TO SCALE) (LAYOUTS BELOW ARE NOT TO SCALE) (LAYOUTS BELOW ARE
5'-3" 1'-5" 5'-3"

1'-5" 5'-3" 1'-5"
3'-4"
3'-4"
3'-4"
3'-4"
'-5" 5'-3" 1'-5" 5'-3"
5'-3" 1'-5" 5'-3" 1'-5" 5'-3" 1'-5"

17"
17"
17"
17"
NOTE: PLEASE BEGIN INSTALLATION This print is the confidential property of Imperial- 99-PT-00122-14
GENERAL
E: PLEASE BEGIN
OF WALK-IN COOLER/FREEZER
INFORMATION:
INSTALLATION
AT ANY CORNER. This print is
INSTALL theNOTE:
CORNER Brown, 209 INSTALLATION
PLEASE BEGIN
confidential Long
property of Meadow
Imperial- Drive,
This print Salisbury, NC
is the confidential 99-PT-00122-14
property of Imperial- 99-PT-00122-14
N BYELECTRICAL:
NY
OTHERS
WALK-IN COOLER/FREEZER
CORNER.
DOOR, .8 AMPS
UL APPROVED
WITH
INSTALL Brown, 209
ARROW POINTING
CORNER UP. Long
AT ANY
28147,
OF WALK-IN
Meadow to beSalisbury,
Drive,
CORNER.
returned upon
COOLER/FREEZER
INSTALL CORNER
request.
NCBrown, 209 LongNot to be copied,
Meadow Domino's Pizza - PROTOTYPE
Drive, Salisbury, NC
ECTIONS TO LIGHTS AND
H ARROW POINTING
REFRIGERATION
(MALE BY OTHERS
UP. SIDE ON28147,
RIGHT.) to be returned reproduced,
uponPOINTING
WITH ARROW loaned,
request. Not toorbeotherwise
UP. copied,to disposed
28147, Domino's Pizza - PROTOTYPE Domino's Pizza - PROTOTYPE
be returnedof upon
directly
request. Not to be copied,
115/60/1 PHASE,
LE SIDE ON 100 WATTS (MAX) PERreproduced,
RIGHT.) (MALE or
DOOR, .8 AMPS loaned, or indirectly
SIDEotherwise
ON RIGHT.)without
disposedpermission.
of directly It contains
reproduced, loaned,confidential - Livonia, MI
or otherwise disposed of directly
115/60/1 PHASE, .2 AMPS (OPTIONAL) or
HOUSEKEEPING NOTE: proprietary Itinformation
indirectly without permission. toorbe used only
contains confidential
indirectly permission. It-contains
for reference
without Livonia, MI
confidential - Livonia, MI
PS
WEAT HEATER: 115/60/1 PHASE, proprietary
ONLY. informationandtoinstallation
be used of for
only Imperial-Brown
proprietaryequipment
reference informationorto be used only for reference
HOUSEKEEPING
170 WATTS (MAX)NOTE:
ASSIFIED
USE DAMP
PER DOOR, MOP
1.47 AMPS HOUSEKEEPING
and installation ofUSE
Imperial-Brown
other
NOTE:
DAMPdealings equipment orand installation
with the company. Domino's Pizza LLC Equipment IMPERIAL-BROWN
of Imperial-Brown equipment or
Authorized & Supply
SE DAMP MOP ONLY.
ULATION: UL 25 FLAME SPREAD CLASSIFIED
NE other dealings with the
MOP ONLY.
company.must
permission Authorized Domino's Pizza LLC Equipment &
other in
be obtained dealings
writing with the company.
for further use. Authorized Domino's
Supply Pizza LLC Equipment & Su 209 LONG MEADOW DR.
SALISBURY, NC 28147
- Livonia, MI
R
Phone: 704-636-5131
R 4" FOAMED
.30IN PLACE permission
POLYURETHANE must be obtained in writing for further
permission
use. must be obtained in writing for further use.
OR
FACTOR
EAR.118
PANEL WARRANTY
U FACTOR .029 R FACTOR .30 15 YEAR PANEL WARRANTY - Livonia, MI - Livonia, MI
Fax: 704-637-0919
www.imperial-brown.com
EQUIPMENT
138 SPECIFICATIONS
Stone Mountain, GA 30087 • (770) 465-5600 Air Cooled Condensing Unit
EQUIPMENT
Domino's Pizza
Project:
Arch/Engr:
SPECIFICATIONS - Large Capital Equipment
Seattle, WA
KH
05/14/13 Location: Date:
by:
Heatcraft
Heatcraft
Customer:
DOMINO’S
Refrigeration
RefrigerationProducts
ProductsLLC
PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15
LLC SUBMITTAL
SUBMITTALDRAWINGS
Order No. 13-IP-57103 DRAWINGSfor approval
Identity: Cooler2175
2175West
WestPark
ParkPlace
Place Boulevard
Boulevard
Item No. Models
ModelsMOH/MOS
Model No. MOH010X63 MOH/MOS
Qty: 1 (½
(½- -1+
1+HP)
HP)forLo
Lo
record
Stone
StoneMountain,
Mountain,GA
GA 30087
30087 •• (770)
(770)465-5600
465-5600 Air
AirCooled
CooledCondensing
CondensingUnit
Unit
Heatcraft Refrigeration Products LLC
10 Refrigerator
Project:
Project:
 Domino's
Domino'sPizza
Pizza
Condensing
2175(Left
Outdoor WestView)
Units (1HP & 1.5HP)
SUBMITTAL DRAWINGS
Park Place Boulevard Outdoor (Front View) Models MOH/MOS (½ - 1+ HP) Lo Location:
Location: Seattle,
Seattle,WA
WA Date: 05/14/13
Date: 05/14/13
Indoor (Front View)
Arch/Engr: Stone Mountain, GA 30087 • (770) 465-5600 3 Air Cooled Condensing
by: KH
KH Unit
Arch/Engr:
Heatcraft
28 1/4 Refrigeration Products LLC 23 /4 SUBMITTAL DRAWINGS
by:
Customer:
Customer: 2175 West Park Place Boulevard Order No. 13-IP-57103
OrderNo. 13-IP-57103
Models MOH/MOS (½ - 1+ HP) Lo forforapproval
approval
Project:
Identity:
Identity:
Domino's Pizza
AIR Cooler
Cooler Stone Mountain, GANo.
Item
Item Location:
30087 • (770) 465-5600
No. Model
ModelNo. Seattle,
No. MOH010X63
MOH010X63 AirWAQty:
Power Conns:
Qty: 1Condensing
Cooled 17 Unit Date:
for
for 05/14/13
record
record
Heatcraft Refrigeration Products LLC
1
FLOW
Arch/Engr: /8 & (1) 1 /8
SUBMITTAL
9 DRAWINGS
by: KH (1)
Domino's Pizza 2 / 1
SuctionProject: 17 /
Seattle, WA
Order No. 13-IP-57103
Date: 05/14/13
16 Location:
Customer: 2175
Arch/Engr: West Park Place
Liquid
3
2 /8 Boulevard
4
Models
3
2 /4 MOH/MOS
by: KH (1½ -for2 approval
HP) Low
Outdoor
Outdoor (Left
(LeftView)
View) Outdoor
Outdoor(Front
(Front View)
View)
MOH010X63
Identity: Cooler
Stone Mountain,
Customer:
11
GA 30087 • (770) 465-56003 3
Item No. Model No.
Order No. 13-IP-57103 Air
Qty:
3 Cooled Condensing Unit
1 for Indoor
Indoor
approval (Front
(Front
View)
View)
for record
Identity: 28
28 /4/4
Cooler Item No. Model No. 23
23 /4/4
MOH010X63 Qty: 1 for record
1 3/4 7
1 /8 1 C
Project: Domino's 21 1 C
/8 L Location: 4 1/16 24 /4 L
05/20/13 Date:
AIR
AIR 4 9/16 Power
PowerConns:
Conns:
7
/16 x 11/16 slotsOutdoor (Left
Arch/Engr:
FLOW
FLOW View)
Outdoor (Left View) Outdoor
Outdoor (Front(Front
View) View) 7 7 7
(1) /8/8&&(1)
(1) /16
(1)x11
11
1 1
//8/168 slots
Indoor (Front View)Indoor 25 1/8 View)
by: KH(Front
2Heatcraft
171/14/4Refrigeration
3 Products LLC
1 99 3
Customer: 28 1/4 28 /4
Suction
Suction
2 /16/16
17 23 /4
23 Order /4 No. 3 3 SUBMITTAL
for approvalDRAWINGS
223/38/8 22 /4/Conns:
Identity: Cooler AIR
Liquid
Liquid
Item No. 2175 West Park Place
Model No. MOH015X63Boulevard
Power 4
Qty: Models MOH/MOS
for record
(1½ - 2 HP) L
1 Power Conns:
7 1
(1) /8 &3(1) /8
AIR FLOW
Stone 9
2 /16 Mountain, GA 30087 • (770) 465-5600
3 Air Cooled Condensing Unit
17 1/4 7 1
FLOW 1133
/ /
Suction
2 3
/ 1 177
/ / 2 3
/ (1) /8 & (1) 1 /8 1 1 C C
21211/18/8CCLSuction
L
4 4 Liquid
2 9/16
Domino's
8 88
441/116/16
4
24
24 /4/4 LL
Outdoor (Left View)
Project:
4 4 99
3/16
/ 17 1/4 3 OutdoorLocation: (Front View) Date: 05/20/13
251/18/8
3
77
/16x x1111
/16 /16
/16slots
slots 2 /8 16 7 72 /41111
/16
/16x x /16/16slots
slots 25 by: KH
Liquid21 1/ 1CL Arch/Engr:
1 3/4 1 7/8
3 24 1
/ C
288 /4Customer:
1
4 /16 37 Order/4 No. 1 4 L
PHYSICAL DATA 7/16 x 11/16 slots 3
9
4 / for approval
25 /8
1 HPItem No.
7 16
/16 x 11/16 slots
1 3/ Identity: Cooler 1 7/ Model No. MOH015X63 Qty:Power Conns: 1 for record
AIR 21 1 C
Hermetic/8 L
4
Compressor Connections 4 1/16
8
Receiver Net 7 24 Sound/4 C1L
FLOW 9 (1) /8 1 1 /8
& (1)
MOH
7 11Series
/16 x /16 slots Model Model 4 /16 2 9/ Liquid 1 Suction Cap.(90%)
7
/16 x 11/16 slots Outdoor Weight 25 Data/8
Suction Outdoor (Left View) 17 / (Front View)
Heatcraft Heatcraft
Refrigeration Refrigeration Products Products LLC LLC
16
Size No. 3HP
2 /8 inches
SUBMITTAL 4 inches
SUBMITTALDRAWINGS DRAWINGS lbs. lbs. 2 3
/ dba ‡
Liquid 28 1
/ 37 3/4
4
2175 West2175 ParkWest Place MOH005X6

Park Place Boulevard
Boulevard RS43C2E 1/2 Models3/8 Models MOH/MOS
MOH/MOS
4
(1½ 1/2 - 2 HP) (1½ Low - 2 HP)5.5 Low 135 68
PHYSICAL
PHYSICAL
PHYSICAL DATA DATA
DATA 3
Stone Mountain, Stone Mountain,GA 30087 MOH008X6
GA• (770) 30087465-5600 RS55C2E
• (770) 1 /43 465-5600AIR 3/4 Air 3/8
Cooled Air Cooled
Condensing 1/2 Condensing
Unit 5.5
Unit 7 135 68 Power Conns:
C
1Hermetic 1 /8 7 1
MOH009X6 21 /8 LCompressor RS64C2E 3/4 3/8 5/8 5.5 (1) /8 & (1) 1 /8
/16 144Sound 68
Compressor
FLOW Connections Receiver Net Sound1
R-404A/507 Hermetic
MOH Hermetic
Series Model Compressor Model Connections
LiquidConnections Suction 2 9
/ Cap.(90%) Receiver
Receiver Weight
1 Net
4Net
Data Sound
Project: Domino's
9
Domino's MOH010X6 RS70C1E 14HP/16 Liquid Suction
3/8 3 5/8 175.5 /4
dba ‡ 138 Data Data 68
05/20/13 Date: 05/20/13
16
Location: Location:
MOH
MOHSeries Series
7 Model
Model Size Model
Model No. Liquid
inches Suction
Suction
inches 2Date:
/8 Cap.(90%)
lbs.Cap.(90%) lbs. Weight
Weight 2 3/4
/16 x 11/16 slots Liquid
MOH011L6 CF04K6E KH KH
r: Arch/Engr:
Size
Size MOH005X6 No.No. RS43C2E HP HP 11/2 inches inches 3/83/8 inches
inches
1/2 by: 5/8 5.5 lbs. by:
lbs. 5.5 135 lbs.
lbs.
68 139 dba dba‡‡ 73 3
MOH008X6 RS55C2E 3/4
Order No. 3/83/8 3 1/2 5.5 135 68
: Customer: MOH014L6
MOH005X6
MOH005X6 RS43C2ECF06K6E
RS43C2E
Order No. 1½
1/21/2 3/8 PHYSICAL
3/8
1 C 1 /4 DATA
1/21/2 5/8for approvalIndoor 5.55.5 5.5
(Front
for approval
View) 135135 170 68 68 1 7/73
MOH009X6 RS64C2E 3/4
Model No. MOH015X63 21 / 3/8 5/8 5.5 144 68 8
Cooler Identity: Cooler Model No. MOH015X63 L 1
ItemR-404A/507
No. Item No. Qty: Qty: for record 4 /16
1/2 4 9/16for record
8
MOH008X6
MOH008X6 MOH010X6RS55C2E
RS55C2E RS70C1E 3/43/4 1 3/83/8 3/8 1/2
5/8 5.5 5.5 5.5 138 135135
68 68 68
MOH009X6
Hermetic
MOH009X6MOH011L6 RS64C2E
RS64C2E
Compressor 7
CF04K6E /16 x 11
3/4/
3/4 1
16 slots
3/83/8 3/8 Connections 5/8
5/8 5/8 5.5 5.5 Receiver
5.5 139 144144
73 Net 68 68
Sound
R-404A/507
R-404A/507
MOH Series Model MOH014L6 Model CF06K6E Liquid 5/8 Suction5.5 Cap.(90%) 73 Weight Data
Outdoor (Left View)MOH010X6
Outdoor Semi-Herm
MOH010X6
(Left View) RS70C1E
RS70C1E Compressor 11 1½Outdoor 3/83/8 3/8
(Front Connections
Outdoor View)(Front 5/85/8 View) 5.55.5Receiver 170
138 IndoorNet
138 (Front 68 68
View) Sound
MOS Size No. HP inches inches lbs. lbs. 73 Data‡dba
28 Series MOH011L6 /4Model
MOH011L6 CF04K6E
CF04K6E Model 11 3/83/8 Liquid 37 /5/8 5/8Suction 5.5 Cap.(90%) 139
5.5 139Weight73
1 1 3 3
/4 28 37 /4 4
MOH005X6
MOH014L6
MOH014L6 Size CF06K6E
Semi-Herm RS43C2E
CF06K6E No. Compressor 1½ 1½HP 1/2 3/83/8 3/8
inches
Connections 5/85/8 inches 1/2 Receiver 5.55.5 lbs. 5.5Net 170
Sound 135
170 lbs. 73 73 dba 68 ‡
Suction Power Conns: Power Conns:
AIR AIR MOS MOH008X6
Series
MOS005L2 SizeKAN-0050 ModelRS55C2E Model 3/4
1/2 Liquid 3/8
3/8 1/2 Cap.(90%)
1/27/ &lbs. 5.5
Weight
6lbs. Data 135 68
dba ‡ 172 67
1 7 1
FLOW FLOW No. HP inches inches (1) 8 (1) 1 (1) /8 /8 & (1) 1 /8
R-22 MOH009X6
MOS008L2 9 RS64C2E
KAM-0075
9 3/4
3/4 3/8
3/8 5/8
5/8 5.5
6 144
172 68
67
R-404A/507Suction Suction 2 /16 MOS005L2 2 /16
17 KAN-0050
1
/ 17 1
1/2
/ 3/8 1/2 6
385.5 172
1 C
/4 L Net 67
Liquid MOH010X6
Semi-Herm
Semi-Herm
MOS010L2
R-22
Liquid 2 3
/8 MOS008L2 /8RS70C1E
2 3Compressor
Compressor
KAJ-0100
4
KAM-0075 1
1 3/4
4
3/8 3/8
Connections
Connections
3/8 5/8 2 3
5/8
5/8
/ 4 6Receiver
Receiver
2 3
/4 6172 Net
67 138
175 Sound
Sound 68
67
7 11
MOS
MOSSeries Series MOS010L2 KAJ-0100 1 /163/8 x3/8 /16 slotsSuction 5/8 6 175 67
MOH011L6
Model
Model
MOS005L6 CF04K6E
Model
Model
KAN-005E 1
1/2 Liquid
Liquid 3/8 Suction 5/8
1/2 3 Cap.(90%)
Cap.(90%) 3 395.5
5.5
1
/ Weight
Weight 139
172 Data
Data 73
67
R-404a
MOS005L6 KAN-005E 1/2 3/8 1/2 5.5 172 8 67 1 C

Size
Size No.No. KAM-007E HP HP1½ inches
inches 38 dba /4 L‡‡
3/8 1 4/81/16inches inches lbs.
lbs. 5.5 lbs.
lbs. 172 dba
R-404a
1 3/4 1 CMOH014L6 CF06K6E 3/83/8

1 3/4 7
15/8 7
/8 170 73
R-404A/507
21 1/8 CL 8 MOS008L6
21 /R-404A/507 L MOS008L6 KAM-007E 3/43/4 5/8 5/8
4 1/16 75.5 /16 x 11/16 slots
5.5172 67
1
67
ration Products LLC
7 11
MOS005L2
MOS005L2
MOS010L6
SUBMITTAL MOS010L6
4 /DRAWINGS
9
16
KAN-0050
KAN-0050 /16 KAJ-010E
KAJ-010E
4 9
1/21/2 1 1 3/83/8 3/83/8 1/2
5/8 1/2 5/8 5.5 6 6 5.5178 172172
67 178 39 67 67
/8 67
7 11
rk /Place /16 slots /16 x R-22
16 x Boulevard
R-22
/16 slots Models MOH/MOS (½ - 1+ HP) Lo
30087 • (770) 465-5600
MOS008L2
MOS008L2
Air Cooled Condensing
KAM-0075
KAM-0075
‡ = Estimated Unit
3/43/4 3/83/8 5/85/8 6 6
sound pressure values are 10 feet from the unit. For estimating sound pressure from the unit at different distances, deduct the following from the unit values:
172172 67 67
MOS010L2
‡MOS010L2
Semi-Herm KAJ-0100
KAJ-0100 Compressor are 10 feet1from 112 dba........for 803/83/8PHYSICAL
Indoor Connections
(Front 5/8
DATA5/8
View) 66Receiver 175175 Net from 67 67 Sound
Indoor (Front 1.5 View)HP
20 feet, deduct 6 dba..... for 40 feet, deduct feet, deduct 18 dba
= Estimated sound pressure values
This data is typical
the unit.
of "free field" conditions for horizontal
For
air cooled
estimating
condensing
sound
units
pressure
at the outlet
from the unit at different
of the discharge air. The actual sound
distances, deduct
measurements may vary
the following the unit values:
Location: Seattle, WA Date: 05/14/13
MOS Series MOS005L6
MOS005L6
20 feet, deduct depending
Model KAN-005E
KAN-005E
6 dba.....onfor the 40
Model
feet, deduct
condensing
1/21/2
12 dba........for
unit installation. Factors such 80
3/83/8
feet, deduct
Liquid
as reflecting
1/21/2 5.55.5 172
18 dba noise and mounting conditions may have a significant influence on this data.
walls, background
Suction Cap.(90%) 172 Weight 67 67 Data
R-404a
R-404a
PHYSICAL DATA
R-404A/507
R-404A/507 Hermetic forKAM-007E
MOS008L6
This
MOS008L6
data is by: KH
typical of "free
KAM-007E
Compressor
field" conditions for
3/43/4
horizontal air cooled Connections
condensing units at the outlet of the discharge Receiver 172
air. The actual sound Net 67
measurements may Sound
vary
Sizeon the condensing No. HP such3/8 3/8 5/85/8 5.55.5conditions
lbs. may have172 67 on this data.
Hermetic inches inches lbs.Receiver dba ‡
Order No. 13-IP-57103 approval
depending unit installation. Factors as reflecting walls, background noise and mounting a significant influence
Item No. MOH
Model No. MOH010X63 Qty: 1 Model
MOS010L6
MOS010L6 KAJ-010E
for record Model
KAJ-010E 11 3/83/8 Liquid Compressor
5/85/8 Suction 5.55.5Cap.(90%)
Connections
178178 Weight 67 67 Data Net Sound
MOS005L2Size KAN-0050No. MOH 1/2
HP Model 3/8
inches Model 1/2
inches Liquid 6
lbs. Suction 172
Cap.(90%)
lbs. 67
dba ‡ Weight Data
OutdoorR-22
(Front View) MOS008L2 Indoor (FrontKAM-0075 3/4 Size 3/8 No. HP 5/8 inches 6 inches 172 lbs. 67 lbs. dba ‡
3 MOH015X6
‡ ‡= =Estimated
Estimatedsound soundpressure CS10K6E
pressurevalues
View)
valuesare are1010feet
feetfrom
fromthe 1½
theunit.
unit.ForForestimating
estimating 3/8
sound
sound pressure
pressurefrom fromthe theunit5/8
unitatatdifferent
differentdistances, 9 thethefollowing
distances,deduct
deduct followingfrom 193
fromthe
theunit values: 71
unitvalues:
23 / 4
MOS010L2
2020feet,
feet,deduct
deduct6 6dba..... KAJ-0100
dba.....forfor4040feet,
feet,deduct MOH015X6
deduct1212dba........for
©
1 3/8 CS10K6E
Heatcraft Refrigeration Products
dba........for 8080feet,
feet,deduct
deduct 18 18dba
LLC, 2002
dba 1½ 5/8 3/8 69 5/8 Panel HTS080802b
175 9 67 193 71
MOH020X6
This
This
Power data
dataisistypical
Conns: typicalofof"free CS12K6E
"freefield"
field"conditions
conditionsforforhorizontal
horizontal2
MOH020X6 1 CS12K6E
air
air
cooled
cooled condensing 3/8
condensing units
unitsat at
the
theoutlet
outlet of2of 7/8
thethedischarge
discharge 3/8
air.
air.The
Theactual
actual sound
sound 7/8
measurements
measurements 203
may
may vary9
vary 73 203 73
R-404A/507 (1)depending MOS005L6
MOH025X6 KAN-005E
CS14K6E 1/2
2suchasasreflecting38 3/8 43/8 38 1/4noiseCnoiseand 1/2 7/8 5.5 9havea asignificant 172
208ononthis data. 67
74 208
R-404a
7
/ & (1) 1 / ononthe 1
C background
2 /9
17 /1
depending 8 thecondensing
condensing
8 unitunitinstallation.
installation.Factors
R-404A/507 Factors such
MOH025X6
reflecting /walls,
walls,
L background
CS14K6E L 2 and mounting
mountingconditions
conditionsmay
3/8
may have significantinfluence
7/8
influence
9
thisdata.
74
R-404A/507 MOH019L6
16
MOS008L67/16 x 11KAM-007E 3/4 Refrigeration 3/8 5/8 5.5 172 67

4
CF06K6E 1½ 39 13/8 7/8 9 200 75

3 3
2 / 2 / 7 11
© MOH019L6
/16 slots /16 x /16 slots
/CF06K6E 1½ 3/8 7/8 9 200HTS080802b 75
8 4
Heatcraft Products LLC, 1 2002 Panel
39 / 8
MOS010L6 24 / CF09K6E KAJ-010E 1 3/8 8
25/8 5.5 178 67
3
1 / 7
8
1
MOH025L6 1
L
C MOH025L6
2 CF09K6E
3/8 7/8 3/8 9 7/8 222 9 76 222 76
4 / 16
4
4 9/16 7
/16 x 11/16 slots 25 1/8
‡ = Estimated sound pressure values are 10 feet from the unit. For estimating sound pressure from the unit at different distances, deduct the following from the unit values:
20 feet, deduct 6 dba.....
PHYSICALfor 40 feet, deduct 12 Semi-Herm
PHYSICAL
DATA DATA80 feet, deduct
dba........for Compressor
18 dba Connections Receiver Net Sound
Semi-Herm Compressor Connections
This data is typical of "free field"MOS
conditions Receiver
©©Heatcraft Model
for horizontal
Heatcraft
Net
air cooled
Refrigeration
Refrigeration
Sound
Model
condensing
Products
Products
LLC, units at the outlet of the Liquid
LLC,2002
2002 Suction
discharge air. The actual Cap.(90%)
sound measurements may vary
Panel
Panel Weight
HTS080802b
HTS080802b Data
Hermetic MOSHermetic CompressorModel Model
Connections depending
Liquid
Compressor
Size Receiver No. NetSuction
on the condensing unit installation.
HP Sound Cap.(90%)
Connections
inches inches Weight lbs. Data lbs.
Factors such as reflecting walls, background noise and
Receiver mounting conditions
Net Soundmay have a significant influence on this data. dba ‡
OH MOH
Model Model
PHYSICAL DATA Model Size
Model LiquidNo. Liquid
R-22
HP
Suction
MOS020L2 inches
Suction
Cap.(90%) Cap.(90%)
EAD-0200Weight inches
2 Weight
Data3/8 lbs.
Data 7/8 lbs. 10 dba ‡298 70
Compressor SizeConnectionsSizeNo. Receiver No.
HP Net
MOS020L2 HP
inches
EAD-0200
Sound inches
inches inches
MOS021L2
2 lbs.3/8 lbs.lbs. 2
EAV-0210 7/8 lbs.‡3/8 dba ‡ 7/8
dba 10 298 10 70 301 70
Liquid R-22
EQUIPMENT
139
Model Suction Cap.(90%) Weight Data
MOH015X6 MOH015X6
CS10K6Elbs. CS10K6E
1½ 1½
3/8 3/8 5/8MOS015L65/8 9 KAL-015E9 193 1½ 193
71 3/8 71 7/8 9
EAV-0210 2 3/8 7/8 10 301 70 225 69
R-404a
No. HP inches inches MOS021L2 lbs. dba ‡

MOH020X6 MOH020X6
CS12K6E 5.5CS12K6E
2 135 2 R-404A/507
3/8 3/8 7/8MOS020L67/8 9 EAD-020E9 203 2 203
73 3/8 73 7/8 9 291 70
S43C2E 1/2 3/8 1/2
MOS015L6
68
KAL-015E 1½ 7/8 9 3/8
EAV-021E9 208 2 7/8 208 9 SPECIFICATIONS
225 9 69 301
404a
S55C2E 3/4 3/8 1/2 5.5 135 68

A/507R-404A/507
S64C2E MOH025X6
3/4 3/8 MOH025X6
CS14K6E
5/8 5.5CS14K6E
2 144 2
3/8
68 3/8 7/8MOS021L6 74 3/8 74 7/8 70
S70C1E R-404A/507
1MOH019L6
3/8 MOH019L6
CF06K6E
5/8 MOS020L6
5.5 CF06K6E
1½ 138 EAD-020E
1½
3/8
68 3/8 7/8 2 7/8 9 3/8 9 200 7/8 200 75 9
75 291 70
10 Schluter®-RENO-RAMP/-K

Transition ramp at walk-in cooler door
Schluter®-RENO-RAMP is designed to provide a smooth

transition between tile coverings and floor coverings
at lower elevations or finished concrete, particularly in
commercial applications where wheel carts are used
(e.g., bakeries, hospitals, etc.).
The profile is available in anodized aluminum. RENO-
RAMP features a trapezoid-perforated anchoring leg,
which is secured in the mortar bond coat beneath the
tile, and a sloped transition surface that terminates at
the height of the tile edge. The profile protects tile edges
and provides a sloped surface to eliminate trip hazards
and allow easy access for wheel carts. RENO-RAMP
features an integrated joint spacer that establishes a
defined joint cavity between the tile and the profile.
Schluter®-RENO-RAMP-K is a variant of the profile
without an anchoring leg. RENO-RAMP-K is installed
adjacent to existing floor coverings, e.g., retrofitting
between existing floor coverings and bare concrete
without having to disturb the existing flooring.
All sizes of RENO-RAMP, except sizes 9/16” (15 mm) and
3/4” (20 mm), are compliant with the Americans with
Disabilities Act (ADA).
EQUIPMENT
140 SPECIFICATIONS
Domino's Makeline
Domino's Makeline
 Randell 120” Makeline
11
Doug
acce
Dough Tray Rack. Easy Pull-Out Shelf Assembly.

access to dough trays. Easy access to product.
shown
l DPM 120R-4
IN
KELDPM102R E mode
Model
ModelDPM90R
DPM90R
nD
wIE
hoIF
AModel
MModel DPM102R
RP
20S
M1'S -4EsC
DPO
del IN
DoOM
��
120"
Em
AKELIN
SPEC IFIED M
DO MINO'S
��
STAINLESS��
��
WIRE��
STEEL
GRATES
Exclusive Hood and Exclusive Press-Fit Exclu
REMOVABLE ��
�� DEFLECTOR Cover Design. Minimizes Cove
Gaskets. Easy cleaning
air movement to keep and replacement - no
cold in! Closed covers screws, no tools! air m
keep product fresh and cold
allows extra storage. keep
��
20" ��
22" ��9"
��
CLEAR allow
Sma ��
11"
ll Sto
��
REF. ��
REF. re Fo
��
REF. ��
CLEAR
otpri
nt M
akeli
ne, ��
m16"
��ode
CLEAR lD Sma Common
CommonEnd
EndView
View
��
27" PM1
��
EACH��
OPENING��IS��
SUPPLIED ��
18" 2R sh ll Store
021"
��
��
WITH��(1)��
NON-ADJUSTABLE o
�� wn Foot
print
CC D CC D
��
WIRE��
SHELF DRY STORAGE 28.5" DEEP
Mak
ModelDPM120R-4
Model DPM120R eline
, mo
del D
PM1
2R sh 0
All Domino’s Makelines are supplied with an operation manual own
AllIMPROVED
Domino’s
The refrigeratedMakelines DESIGNS!
rail is supplied withare supplied
an individual with
temperature anand
control operation
is factory set atmanual.
(5) and may be The refrigerated
adjusted rail istemperature
to assure proper supplied requirements.
with an individual temperature
The refrigerated control
storage base is sup-and is
factory setwith
plied at an
(5)individual
and may be adjusted
temperature controltoand
assure
is set atproper temperature
(5) to hold temperaturesrequirements. Themay
between 34-40˚F and refrigerated
be adjusted storage base temperature
to assure proper is suppliedrequirements.
with an individual temperature control
and is set at (5) to hold temperatures between 34-40˚F and may be adjusted to assure proper temperature requirements. Rail Thermostat. Exclusive Sloped Catch
Independent
Specification and Dimensional Data Pan Area. Maximizes
adjustment of rail product flow – easy to
specification Compressorand dimensional Doors data
Model
DPM120R
Model
right
Compressor L
L
120”
D H
D
34” IMPROVED DESIGNS!
H
52”
Doors
(3) - 27”
Pan Capacity
Pan Capacity
(1) - Full Size, (13) 1/3 Size
Catch Pans
Cu. Ft. Storage H.P.
22 3/4
Cu. Ft. Storage
Voltage Amps
temperature.
115/60/1
switch
H.P. for
12.8
rail/catch
Voltage
NEMA
On/Off
5-20P
clean.Ship
1045
Amps NEMADuty Stainless
Wt.
Exclusive Heavy
Steel Grates.
Ship Wt.
DPM120L left 120” 34” 52” (3) - 27” (1) - Full Size, (13) 1/3 Size 22 3/4 115/60/1 12.8 5-20P 1045
DPM120R-4 right
DPM102R right
120” 34” 52” (4) - 24” (1) - Full Size, (13) 1/3 Size (3) - 21", (2) - 24"
102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size 22
25.46 pan3/4
3/4 area
115/60/1 —12.8
allows
115/60/1 12.8
5-20P
5-20PWon't break.
865
1045 Removable
DPM120L-4 left
DPM102L left
120” 34” 52” (4) - 24” (1) - Full Size, (13) 1/3 Size (3) - 21", (2) - 24"
102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size 22
25.46 base
3/4
3/4to keep
115/60/1running.
115/60/1 12.8
12.8
5-20P
5-20PDeflectors.
865 Product goesRail T
1045
DPM102R right 102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size (4) - 24" 22 3/4 115/60/1 12.8 5-20P 865
DPM90R
DPM102L left
right 90” 34” 52” (3) - 24” (1) - Full Size, (9) 1/3 Size
102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size (4) - 24"
20
22
3/4 115/60/1 12.8
3/4 115/60/1 12.8
5-20P
5-20Pinto catch
745 pans!
865 Inde
DPM90R right 90” 34” 52” (3) - 24” (1) - Full Size, (9) 1/3 Size
Other Models Available But Not Show Above:
DPM90L left 90” 34” 52” (3) - 24” (1) - Full Size, (9) 1/3 Size
(4) - 21"
(4) - 21"
20
20
3/4 115/60/1
3/4 115/60/1
12.8
12.8
5-20P
5-20P
745
745
adju
DPM74R right 74” 34”
DPM74L left 74” 34”
52”
52”
(3) - 27”
(3) - 27”
16
16
1/2
1/2
115/60/1
115/60/1
12
12
5-15P
5-15P
690
690
temp
DPM74R
DPM48R
DPM74L
right
left
right
74”
74”
34” 52” (2) - 27” (1) - Full Size, (7) 1/3 Size
48” 34” 52”
34” 52” (2) - 27”
(3) - 27”
(1) - Full Size,
(3) - 22.75"
(7) 1/3 Size (3) - 22.75"
7.75
16
16
1/2
1/2 115/60/1
115/60/1 12
1/2 115/60/1
12
12
5-15P
5-15P
5-15P
440
690
690
switc
High Impact
DPM48L left ABS Pull-Out
48” Scrap
34” 52”New(3)and
- 27” Improved
(1) - Full Size,Catch
(5) 1/3 SizePan. 7.75 1/2 115/60/1 12 5-15P 440
DPM48R
Pans. right
Easy-grab 48” 34” 52” (1) - 27” (1) - Full Size, (5) 1/3 Size
handles, Larger radius corners and(2) - 21" 7.75 1/2 115/60/1 12 5-15P 440
DMLPT-0605
pan
DPM48L left 48” 34” 52” (1) - 27” (1) - Full Size, (5) 1/3 Size (2) - 21" 7.75 1/2 115/60/1 12 5-15P 440
better ergonomics and easier strengthened edges maximizes base
DOMINO’S
cleanability. PIZZA EQUIPMENT &improves
capacity, SUPPLY,cleaning and
provides more durable life. Allows
DIVISION
DOMINO’S OFPIZZA
DOMINO'S PIZZA
EQUIPMENT
stacking LLCfor easy transport.
&trays
of SUPPLY,
3900 Plymouth Road • Livonia MI 48150
DIVISION OF DOMINO'S
800-248-3325 • Fax 800-538-1551 PIZZA LLC
1055 Mendell Davis Drive • Jackson MS 39272
888-994-7636 • 601-372-3903 • Fax 888-864-7636 • difoodservice.com
3900 Plymouth Road • Livonia MI 48150 Hinged Louver. Easy access to condenser coil
PRODUCED FOR: 888.994.7636
and rail thermostat. Compressor runs 25˚ cooler
800-248-3325 • Fax 800-538-1551 unifiedbrands.net
High Impact
Domino's ABS Pull-Out
Pizza Equipment Scrap
& Supply, New andwithImproved Catch
exclusive air-flow Pan.and
shroud louver. Improves
DMLPT-07/10
Pans. Easy-grab handles,
Division of Domino's Pizza LLC Larger radius corners
efficiency and life. Easy to reach Heavy
& compressor
Duty Drain Valve. Common
EQUIPMENTdrain for rail and
better
3900 ergonomics
Plymouth
cleanability.
and easier
Road, Livonia,
800.248.3325 fax 800.538.1551
MI 48150 strengthened edges
catch pans. Sidemaximizes
Vented for additional cooling.
SPECIFICATIONS
capacity, improves cleaning and 141
provides more durable life. Allows

11 Randell 120” Makeline
Model
ModelDPM90R
DPM90R Model
ModelDPM102R
DPM102R
��
120"
��
STAINLESS��
STEEL
��
WIRE��
GRATES
REMOVABLE ��
�� DEFLECTOR
��
20" ��
22" ��9"
��
CLEAR
��
11"
��
REF. ��
REF. ��
REF. ��
CLEAR
��
16"
��
CLEAR Common
CommonEnd
EndView
View
��
27" ��
EACH��
OPENING��IS��
SUPPLIED ��
18" ��
21"
��
WITH��(1)��
NON-ADJUSTABLE
CC D CC D
��
WIRE��
SHELF ��
DRY��
STORAGE��
28.5"��
DEEP
ModelDPM120R-4
Model DPM120R
All Domino’s Makelines are supplied with an operation manual

All Domino’s
The refrigeratedMakelines
rail is supplied withare supplied
an individual with
temperature anand
control operation
is factory set atmanual.
(5) and may be The refrigerated
adjusted rail istemperature
to assure proper supplied requirements.
with an individual temperature
The refrigerated control
storage base is sup-and is
factory setwith
plied at an
(5)individual
and may be adjusted
temperature controltoand
assure
is set atproper temperature
(5) to hold temperaturesrequirements. Themay
between 34-40˚F and refrigerated
be adjusted storage base temperature
to assure proper is suppliedrequirements.
with an individual temperature control
and is set at (5) to hold temperatures between 34-40˚F and may be adjusted to assure proper temperature requirements.
Specification and Dimensional Data
specification
Model Compressorand
L dimensional
D H Doors data
Pan Capacity Cu. Ft. Storage H.P. Voltage Amps NEMA Ship Wt.
DPM120R right 120” 34” 52” (3) - 27” (1) - Full Size, (13) 1/3 Size 22 3/4 115/60/1 12.8 5-20P 1045
Model Compressor L D H Doors Pan Capacity Catch Pans Cu. Ft. Storage H.P. Voltage Amps NEMA Ship Wt.
DPM120R-4 right 120” 34” 52” (4) - 24” (1) - Full Size, (13) 1/3 Size (3) - 21", (2) - 24" 25.46 3/4 115/60/1 12.8 5-20P 1045
DPM120L-4 left 120” 34” 52” (4) - 24” (1) - Full Size, (13) 1/3 Size (3) - 21", (2) - 24" 25.46 3/4 115/60/1 12.8 5-20P 1045
DPM102R right 102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size (4) - 24" 22 3/4 115/60/1 12.8 5-20P 865
left EQUIPMENT
DPM102L left 102” 34” 52” (3) - 27” (1) - Full Size, (11) 1/3 Size (4) - 24" 22 3/4 115/60/1 12.8 5-20P 865
142
DPM90L
DPM90R
DPM90L
DPM74R
right
left
right
90”
90”
90”
Not
74”
Show
34”
Above:
52”
34” 52” (3) - 24”
SPECIFICATIONS
Other Models Available But
34” 52” (3) - 24”
34” 52”
(3) - 24” (1) - Full Size, (9) 1/3 Size
(3) - 27”
(4) - 21"
(4) - 21"
20
16
20
20
3/4
1/2
115/60/1 12.8 5-20P
3/4 115/60/1 12.8
3/4 115/60/1 12.8
115/60/1 12 5-15P
5-20P
5-20P
745
690
745
745
DPM74L left 74” 34” 52” (3) - 27” (1) - Full Size, (7) 1/3 Size 16 1/2 115/60/1 12 5-15P 690
34.00”

86cm 52.25”
133cm
36.00”
91cm 48.00” 72.00” 83.00”
122cm 211cm
DO0A048 Plan VIew
183cm
DO0A072 Plan VIew DO0A083 Plan VIew
Delfield 10’ Makeline

DO0A048 Elevation VIew DO0A072 Elevation VIew DO0A083 Elevation VIew

11
52.25”
133cm
Designed Exclusively for Domino's Pizza

36.00”
91cm
Delfield Makeline
34.00”
86cm DO0A048 Elevation VIew DO0A072 Elevation VIew DO0A083 Elevation VIew ABS Pull-Out
Catch Pan
99.00” 120.00”
251cm 305cm
DO0A099 Plan VIew DO0A120 Plan VIew Full Lengt
Slide Back Covers 11.50
29cm
34.00”
86cm 11.25”
ABS Pull-Out 29cm
Catch Pan 18.50”
Cheese 47cm
99.00” 120.00” Deflector
251cm 305cm
DO0A099 Plan VIew DO0A120 Plan VIew Full Length Overshelf
52.25”
133cm Slide Back Covers 11.50”
29cm
Easy 36.00”
to reach
91cm 11.25”
4.00”
29cm
ingredients Cheese
18.50”
47cm
10cm
Deflector
52.25” Drain valve accessed 8’ (244c
DO0A099 Elevation VIew 133cm DO0A120 Elevation VIew from mechanical 46.45”
118cm
36.00” compartment Cross Section
91cm
• Meets
4.00”
10cm strict NSF-7
temperature
Drain valve accessed 8’ (244cm) Cord
DO0A099 Elevation VIew DO0A120 Elevation VIew from mechanical requirements in rail, base
Specifications compartment Cross Section
and catch pan area
Domino's SKU # Compressor Length H.P. Volts Amps NEMA Plug Base Storage Shelf Area # Of Ship
Side • ABSFT3catch pansFT2 are NSF
Doors L
Easy handling
DO0A120R
Specifications & RH
120" (305cm) 3/4+ 115/60/1 11.5 5-20P 28.9 for food
listed 14.37
product 4 112
Makeline
cleaning ABS
Domino's
DO0A120LSKUcatch
# Compressor
LH H.P.
120" (305cm) Length
Volts
3/4+ Amps
115/60/1 NEMA Plug
11.5 FT3 5-20P ShelfFT•Area
Base Storage # Of
28.9Doors
2 Readily
Ship Weight
14.37 4 112
Side removable
LBS/KG cheese
pans
DO0A099R
DO0A120R RH RH 120" (305cm)
99” (251cm)
3/4+ 3/4
115/60/1 115/60/1
11.5 5-20P16.0 28.95-20P 14.37grates 19.694are stainless
11.85 steel3
1120/508 97
Makeline
DO0A120L
DO0A099L LH LH 120" (305cm) 3/4+
99” (251cm) 115/60/1
3/4 11.5
115/60/1 5-20P16.0 28.9 5-20P 14.37 19.69 4 1120/508
11.85 finish3 97
with electropolish
DO0A099R RH
DO0A083R RH 99” (251cm) 3/4
83” (211cm) 115/60/1
3/4 16.0
115/60/1 5-20P
16.0 19.695-20P 11.85 15.10 3
• Door gaskets
970/440
8.96
are easily 3 85
DO0A099L LH 99” (251cm) 3/4 115/60/1 16.0 5-20P 19.69 11.85 3 970/440
DO0A083L
DO0A083R RH
LH 83” (211cm)
83” (211cm)
3/4
3/4
115/60/1
115/60/1
16.0 5-20P
16.0 15.105-20P 8.96removable
15.103 8.96no tools3
with
850/386
85
DO0A072R
DO0A083L LH RH 83” (211cm)
72” (183cm)
3/4 3/4
115/60/1 115/60/1
16.0 5-20P16.0 15.105-20P 8.96required13.113 for850/386
7.90
cleaning 2 71
DO0A072L
DO0A072R RH LH 72” (183cm)
72” (183cm)
3/4 3/4
115/60/1 115/60/1
16.0 5-20P16.0 13.115-20P 7.90 13.112
• Drains located 7.90in scrap 2
718/326 71
DO0A072L LH18.5"
DO0A048RLarger Removable
RH 72” (183cm)
48” 3/4 overshelf
(122cm) 1/2 meets
115/60/1 16.0
115/60/1 Pull down
5-20P14.0 covers
13.115-20P 7.90 6.22 2 718/326
3.40 large 1 48
and rail area have
DO0A048R RH
DO0A048L deck area
LH product
48” (122cm) temperature
1/2
48” (122cm) 115/60/1with 14.0
1/2 or (no hinges,
115/60/1 5-20P
14.0 for easy
6.22
5-20P 3.40 1 485/220
1" 6.22 3.40
diameter drains, 1 48
DO0A048L LH 48” (122cm) without
1/2 shelf
115/60/1 14.0 5-20P 6.22
cleaning) 3.40 1 485/220
Delfield reserves the right to make changes to the design or specifications without prior notice. accessible common gate
Delfield reserves the right to make changes to the design or specifications without prior notice.
valve and manifold drain
The challenge
980
980 S. S. Isabella
Isabella
of meeting the
Rd. Rd.
NSF 7 safe
Phone:
Phone: 800-733-8948
temperature
800-733-8948 standardsPrinted
or 989-773-7981
or 989-773-7981 Printed in the U.S.A.
created a
in the U.S.A. system
Fax: Fax: 800-669-0619
800-669-0619 DSDOMPT DSDOMPT
Makeline
Mt.
that performed well,
Mt. Pleasant, Michigan 48858
Pleasant, Michigan 48858
but wasn't exactly "user
www.delfield.com
www.delfield.com
friendly".12/10
12/10 Ideas for • Base interior has stainless
improvements to the Makeline came directly from the best source, the pizza steel top, bottom
makers themselves. and back with high
density polyurethane
You asked for improvements that took R&D to the limit. Through extensive insulation and blower coil
testing and prototyping, Delfield stepped up and met each challenge construction
and even some you didn't ask for. As a result, we are proud to unveil the • Heavy duty construction
EQUIPMENT
"Customer Designed" Delfield Makeline. We know you will be happy with the
casters, front locking
SPECIFICATIONS 143

11 Randell 120” Makeline
34.00”
86cm
34.00”
86cm 48.00” 72.00” 83.00”
122cm 183cm 211cm
DO0A048 Plan VIew DO0A072 Plan VIew DO0A083 Plan VIew
48.00” 72.00” 83.00”
122cm 183cm 211cm
DO0A048 Plan VIew DO0A072 Plan VIew DO0A083 Plan VIew
52.25”
133cm
36.00”
91cm 52.25”
133cm
36.00”
91cm
DO0A048 Elevation VIew DO0A072 Elevation VIew DO0A083 Elevation VIew
72.00” 83.00”
183cm DO0A048 Elevation VIew 211cm DO0A072 Elevation VIew DO0A083 Elevation VIew
34.00”
86cm
ABS Pu
34.00” Catch P
86cm 34.00”
86cm 99.00” 120.00” ABS Pu
251cm 305cm Catch PF
48.00” DO0A099 Plan
72.00”VIew 83.00” DO0A120 Plan VIew
122cm 99.00”
183cm 211cm 120.00”
DO0A048 Plan VIew DO0A072
Slide Back Covers
251cm Plan VIew DO0A083 Plan VIew 305cm
DO0A072 Elevation VIew DO0A099
DO0A083 Plan VIew VIew
Elevation DO0A120 Plan VIew F
11.25
29cm
Slide Back Covers
18.50”
Cheese 47cm
Deflector 11.25
29cm
52.25” 18.50”
133cm Cheese 47cm
52.25” Deflector
36.00”
91cm 133cm
36.00” 52.25” 4.00”
133cm 10cm
91cm
36.00” ABS Pull-Out
91cm Catch Pan 4.00”
Drain valve accessed 10cm
DO0A099 Elevation VIew
120.00” DO0A120 Elevation VIew from mechanical
DO0A048 Elevation VIew DO0A072
305cm Elevation VIew DO0A083 Elevation VIew compartment Cross S
ew DO0A120 Plan VIew Full Length Overshelf
Drain valve accessed
DO0A099 Elevation VIew Slide Back Covers DO0A120 Elevation VIew
11.50” from mechanical
29cm compartment Cross S
11.25”
29cm
Specifications 18.50”
Cheese 47cm
Domino's SKU # Compressor Length H.P. Deflector Volts Amps NEMA Plug Base Storage Shelf Area # Of
34.00” 52.25” Specifications Side FT3 FT2 Doors
86cm 46.45”
133cm
DO0A120R
Domino's SKU # RH
Compressor 120"Length
(305cm) 3/4+
H.P. 115/60/1
Volts 11.5
118cm
Amps 5-20P
NEMA Plug Base28.9
ABS Pull-Out
Storage 14.37
Shelf Area #4Of
keline
Catch Pan
DO0A120L Side
LH 120" (305cm) 3/4+ 10cm
4.00” 115/60/1 11.5 5-20P FT3
28.9 FT2
14.37 Doors
4
99.00” 120.00”
DO0A120R
DO0A099R251cm RH
RH 120" (305cm)
99” (251cm) 3/4+
3/4 115/60/1
305cm
115/60/1 11.5
16.0 5-20P
5-20P 28.9 14.37
19.69Full Length Overshelf
11.85 34
eline

VIew DO0A120L
DO0A099L LH 120"
LHElevation VIew
DO0A120 (305cm)
Drain
99” (251cm)
valve 3/4+
accessed
from mechanical3/4
115/60/1
115/60/1
8’ (244cm)11.5
Cord
16.0 5-20P 28.9 11.50” 11.85
5-20P Slide Back Covers
19.69 14.37 34
29cm
DO0A099R
DO0A083R RH
RH 99”
83” (251cm)
(211cm)
compartment 3/4
3/4 115/60/1
Cross
115/60/1
Section 16.0
16.0 5-20P
5-20P 19.69
15.10 11.85
8.96 33
11.25”
29cm
DO0A099L
EQUIPMENT LH 99” (251cm) 3/4 115/60/1 16.0 5-20P 19.69 11.85 33
144 DO0A083L LH 83” (211cm) 3/4 115/60/1 16.0 5-20P 15.10 8.96
18.50”
Cheese 47cm
DO0A083R
SPECIFICATIONS
DO0A072R RH
RH 83” (211cm)
72” (183cm) 3/4
3/4 115/60/1
115/60/1 16.0
16.0 5-20P
Deflector
5-20P 15.10
13.11 34.00”
8.96
7.90 32
DO0A083L LH 83” (211cm)
52.25”
3/4 115/60/1 16.0 5-20P 15.10 8.96 3
86cm
46.45”
play Merchandiser Grab-N-Go
DOMINO’S PIZZA THEATER Refrigerated
CONSTRUCTION MANUALSelf-Service
- Q1 ‘15 Air-Curtain
el SSAC-36BSC (black) SSAC-36SSC (stainless) SSAC-36WSC (white)
ption:
12
SSAC-40BSC (black)  Randell Grab-N-Go Refrigerator Display
SSAC-40SSC (stainless) SSAC-40WSC (white)
ntained refrigerated air-curtain self-service display mer-

er with open-front. Provided with stepped stainless steel
shelf for tiered display of product. Bottom mount refrigera-
tem allows display of products to be more prominent with
ccess. Fully balanced refrigeration system with air-curtain
tern keeps products at 40°F all day. Unit is supplied with
laminated, white laminated or stainless steel exterior to
any décor and the interior is high grade stainless steel for
ting beauty and easy to maintain surfaces. The unit is
d with a 115v cord and plug for easy installation to most
cles. Models Grab-N-Go
cations:
T EXTERIOR: Upper cabinet is designed with either
40"
ination of 3/4” marine-grade panels finished on the
with high-grade black or white laminate with a matte 34"
finish, or with stainless steel. The cabinet bottom, back,
front is foamed-in-place using high-density, CFC free,
hane insulation. The cabinets lower mechanical housing
Models Grab-N-Go
ructed of non-corrosive metal finished with durable and Display Merchandiser Grab-N-Go Refrigerated Self-Service Air-Curtain
ent no peel or chip black laminated vinyl for an attractive model SSAC-36BSC (black) SSAC-36SSC (stainless) SSAC-36WSC (white)
ily
31 3/8"
4" cleanable surface. 40" Description:
SSAC-40BSC (black) SSAC-40SSC (stainless) SSAC-40WSC (white)
46 1/2" Standard Features: 34" Self-contained refrigerated air-curtain self-service display mer-
T INTERIOR: The interior is constructed of stainless steel chandiser with open-front. Provided with stepped stainless steel
• Easy to maintain black, white or stainless steel exterior
rushed finish for long lasting and easy care use. display shelf for tiered display of product. Bottom mount refrigera-
• Long lasting and easy care all stainless steel interior tion system allows display of products to be more prominent with
easier access. Fully balanced refrigeration system with air-curtain
• Stainless steel tiered display shelf for optimal merchandising flow pattern keeps products at 40°F all day. Unit is supplied with
ERATION: Factory designed and tested self-contained 4 1/8" aaccent
on valve system using environmentally friendly (CFC
4 1/8" light fixture mounted below top with on/off switch
• Fluorescent black laminated, white laminated or stainless steel exterior to
any décor and the interior is high grade stainless steel for
• Balanced expansion valve refrigeration system for superior long lasting beauty and easy to maintain surfaces. The unit is
4A.
" Extra large evaporator coil is balanced to a 3/8 hp
cally sealed compressor with high capacity condenser to
cooling capacity 31 3/8"receptacles.
supplied with a 115v cord and plug for easy installation to most
4"
maintain 36˚F – 40˚F (2.2˚C – 4.4˚C) in accordance with
• Electronic digital controller for precise temperature maintenance and
uirements. The46coil1/2"
CUSTOMER SIDE
is placed to efficiently distribute air flow
automatic defrost cycles 25 3/4" Specifications: BACK
• Hot gas condensate evaporator for efficiency (no drain required) CABINET EXTERIOR: Upper cabinet is designed with either
alse back panel and across the opening of the case through a combination of 3/4” marine-grade panels finished on the
• Non-marring plastic feet for easySIDE
RIGHT installation exterior with high-grade black or white laminate with a matte
d air-curtain design allowing complete open-front access
• 8 foot cord and plug for simple installation in any existing outlet texture finish, or with stainless steel. The cabinet bottom, back,
consumers while maintaining safe and fresh products top and front is foamed-in-place using high-density, CFC free,
out the day. The automatic defrost system is electronically

4 1/8" 4 1/8"
polyurethane insulation. The cabinets lower mechanical housing
133/8"
13 3/8" 40" Options: 40" 40"
is constructed of non-corrosive metal finished with durable and
permanent no peel or chip black laminated vinyl for an attractive
ed with sensor-activated, time-terminated operation. 13 3/8" 34"
Caster set (raised unit height 4.25” (10.8cm)
and easily cleanable surface.
34" 40" 34"
20 1/4"
20 1/4" CABINET INTERIOR: The interior is constructed of stainless steel
Standard Features:
• Easy to maintain black, white or stainless steel exterior
CUSTOMER SIDE 25 3/4" 20 1/4" BACK
with a brushed finish for long lasting and easy care use.
• Long lasting and easy care all stainless steel interior
• Stainless steel tiered display shelf for optimal merchandising
REFRIGERATION: Factory designed and tested self-contained
• Fluorescent light fixture mounted below top with on/off switch
6 7/8" RIGHT SIDE
expansion valve system using environmentally friendly (CFC
• Balanced expansion valve refrigeration system for superior
6 7/8" 6 7/8"
free) 134A. Extra large evaporator coil is balanced to a 3/8 hp
hermetically sealed compressor with high capacity condenser to
cooling capacity
4" 4" 31 3/8"properly maintain 36˚F – 40˚F (2.2˚C – 4.4˚C) in accordance with
• Electronic digital controller for precise temperature maintenance and
31 3/8"
automatic defrost cycles
4" 133/8"
3/8" 4" 4"
NSF requirements. The coil is placed to efficiently distribute air flow
31 3/8"
• Hot gas condensate evaporator for efficiency (no drain required)
13 40" 40" 40" up the false back panel and across the opening of the case through
• Non-marring plastic feet for easy installation
46 1/2" 4"46 1/2" 13 3/8" 34" 4"
a ducted air-curtain design allowing complete open-front access
• 8 foot cord and plug for simple installation in any existing outlet
34"
by the consumers while maintaining safe and fresh products 40" 34"
4"endell Davis Drive, Jackson, MS 39272 20 1/4"
20 1/4" 46 1/2" throughout the day. The automatic defrost system is electronically
46 1/2"
controlled with sensor-activated, time-terminated operation. Options:
-7636, unifiedbrands.net
Randell Display Merchandiser,
20 1/4" Page 11 Caster set (raised unit height 4.25” (10.8cm)
eference our website for the most PP SPEC0080 Rev. B

4 1/8" 4 1/8"
product information and specifications.
6 7/8" 16" 4 1/8" 4 1/8"
Revised 11/07
" 6 7/8" 6 7/8" 4 1/8" 4 1/8" 4 1/8"
4" 16" 4" 31 3/8" 16" 31 3/8"
4" CROSS-SECTION 4" CUSTOMER SIDE 4" 31 3/8" BACK
25 3/4"
46 1/2" CUSTOMER SIDE 4"46 1/2" 25 3/4"
1055 Mendell Davis Drive, Jackson, MS 39272
4"
888-994-7636, unifiedbrands.net BACK Randell Display Merchandiser, Page 11
46 1/2" CUSTOMER SIDEPlease
CROSS-SECTION 46 1/2" RIGHT
reference our website for the most
CUSTOMER
updated product information and specifications. SIDE SIDE
PP SPEC0080 Rev. B
CROSS-SECTION RIGHT SIDE 25 3/4"

Revised 11/07
4 1/8" 4 1/8" RIGH

16" 4 1/8" 4 1/8" RIGHT SIDE
16"
16" 4 1/8" 4 1/8" 4 1/8"
16"
CROSS-SECTION CUSTOMER SIDE 25 3/4" BA
CUSTOMER SIDE 25 3/4" BACK
CROSS-SECTION RIGHT SIDE
CUSTOMER SIDE
CROSS-SECTION CUSTOMER
RIGHT SIDE SIDE 25 3/4"
R
RECOMMENDED OPERATIONAL CONDITIONS: The Grab-N-Go is designed to operate in an environment whereRIGHT
the SIDE
temperature and relative humidity does not exceed 75˚F (23.8˚C) and 55% respectively.
Model L (cm) D (cm) H (cm) Display Area Platform Sq. Ft. HP Voltage Amps Ref/Qty NEMA Ship Wt.
EQUIPMENT
7” x 34” (top) (6” high) SPECIFICATIONS 145
1.6 sq. ft.

Front-Breathing
Self-Contained Compact
Salad Top Refrigerators

MODELS:


 4448N-8_
_

Two_section_with_doors_
Eight_pan_capacity_
 D4448N-8_
_
Two_section_with_drawers
Eight_pan_capacity

 4448N-12_

Two_section_with_doors_  D4448N-12_ Two_section_with_drawers
_ Twelve_pan_capacity__ Twelve_pan_capacity


13 Delfield Low Refrigerator Unit

Model_#__________
CSI_Section
Model_#__________
Model_#__________

4448N Front-Breathing Self-Contained Compact Salad Top Refrigerators
•__
STANDARD FEATURES CSI_Section
CSI_Section OPT
Patented_air_screen_ensures_product_stays_cold_without_drying_it_out  F
•_ All_ 4400_ Series_ units_ are_ 100%_ front_ breathing,_ which_ allows_ the_
4448N
Pan 4448N
Cutout Front-Breathing
Front-Breathing
Configurations Self-Contained Self-Contained CompactSalad
Compact SaladTop TopRefrigerators
Refrigerators INSTALLATION NOTE:
unit_to_be_pushed_against_a_wall_or_built_into_a_cabinet_or_an_existing_
 1
;=  S
Refrigeration_system_is_designed_so_that_air_will_
line_up ;=
P
./3%/&5.)4

Pan Pan Cutout
Cutout Configurations
Configurations
./3%/&5.)4
4/%$'%/&$//2
flow_under_the_unit,_through_the_compressor_area_
•_ INSTALLATION
Durable,_rugged_stainless_steel_sides,_top_and_front
INSTALLATIONNOTE: NOTE: 4/%$'%/&$//2
•_ Features_ Delfield’s_ exclusive_ ABS_ interior_ (on_ sides).__ABS_ is_  A
and_out_the_front_of_the_unit.__Any_restriction_to_
;=
;=

;=

;=
 D
./3%/&5.)4
./3%/&5.)4
extremely_durable_-_it_won’t_dent,_chip_or_corrode_and_is_backed_by_
this_air_flow_path_will_void_the_warranties.
./3%/&5.)4
4/%$'%/&$//2
./3%/&5.)4
4/%$'%/&$//2
4/%$'%/&$//2
4/%$'%/&$//2

a_limited_lifetime_warranty  E
and_out_the_front_of_the_unit.__Any_restriction_to_
and_out_the_front_of_the_unit.__Any_restriction_to_ ;
= .
•_ Delfield_supplies_1/6_size_pans_and_adapter_bars_for_top_opening
4($)-%.3)/ =
7)$ = ; )-%.3)/.
 G
$//2 ; . $
$)-
2) /2
%. )$4(
73)/
$//2 ;3)/.
=
•_ Salad_top_refrigerators_are_standard_with_10”_wide,_dishwasher_safe_
).4% $)-%.
PLEASE NOTE: ).4% 2) /2
=
 *
polyethylene_cutting_board_treated_with_anitmicrobial_agent ____*_I
.
Air_flow_through_the_louver_on_the_back_of_the_
= ; $)-%.3)/ =

; )$4(/. == ; )-%.3)/.

$/ /2 )-%.3);
$7
7)$4(

%.
=$;)-
7
. $
)$4(
3)/ /.
)-%.3);= .
•_ “D”_prefix_models_feature_Delfield’s_new_drawer_system.__Drawers_
$//2 ; /2$
s
2) /2
3) $/
/.
)$ 4(
= )-%.3)/
unit_is_not_necessary_for_operation,_however,_any_
$ 4%
). /2%. 7
PLEASENOTE:NOTE: /2$/)- 2)/23)$

;4%
).4%2) ). %. /.
PLEASE
./3%/&5.)4 4% 2) /2$)-
are_backed_by_a_10-year_warranty_on_the_track_assembly
).
air_which_passes_through_the_louver_is_beneficial.
4/%$'%/&$2!7%2
Air_flow_through_the_louver_on_the_back_of_the_

4448N-12/D4448N-12
;=•_ Air_flow_through_the_louver_on_the_back_of_the_
Environmentally_friendly_R404A_refrigerant
•_./3%/&5.)4
High_density_foamed_in_place_polyurethane_keeps_energy_costs_low
air_which_passes_through_the_louver_is_beneficial.
4/%$'%/&$2!7%2
./3%/&5.)4
4448N-12/D4448N-12 Black_recessed_quick_grip_handle
•_ air_which_passes_through_the_louver_is_beneficial.
4/%$'%/&$2!7%2
;=
4448N-12/D4448N-12 Model 4448N-12 •_ Standard_on_2”_casters_for_easy_cleaning_and_installation
;=
;=
;= •_ 7’_cord_and_plug_supplied ;=
;= ;=
•_ One_epoxy_coated_wire_shelf_standard,_installed_per_door_section

;= ;= ./3%/&5.)4
;= 4/%$'%/&$//2
;= ;= ;=
;= ;=
;= •_ ACT_solid_state_electronic_control ;=
;= ;= ;=
;=
;= ;=

;= •_ One_year_parts_and_90_day_labor_standard_warranty.
;=
;=
;= ./3%/&5.)4
;=

;= 4/%$'%/&$//2
;= ;= ;= ;= ;=
;= ;= ./3%/&5.)4
;= 4/%$'%/&$//2
;= ;= ;= ;=
;= ;=
;= ;= =
; .
;= 4($)-%.3)/
SPECIFICATIONS
;=
;=
;= ;= ;= 7)$ =
;= ;= ;= $//2 ;3)/.
%.
;= ;=
;= ;=
;= !,43(%,&
).4%2)/
2$)-
Exterior top_is_one-piece_22-gauge_stainless_steel_with_ Refrigeration system_uses_HFC-404A_refrigerant._ Doors_have

;= !,43(%,&
;=
;=

;=
;=
;= ;=
3(%,& ;=
;=
=
thermoform
;=
Compressor_is_1/5_H.P.,_with_condenser_coil_and_hot_gas_
;= ; .
integral_2.12”_(5.1cm)_square_nosing_on_the_front._Top_ 4($)-%.3)/

;= 3(%,& ;= ./3%/&5.)4
;= ;=
;= 7)$ =
;= ;=
;= ;= ;= ;= 4/%$'%/&$2!7%2 $//2 ;=3)/.
;= )-%. .
models_has_
!,43(%,& 4%;2)/ 2$ 3)/
condensate_evaporator_mounted_on_rear_of_the_cabinet._
;= ;= ;= %.
has_openings_to_accept_8_or_12_1/6-size_4”-_6”(10.1cm_
;=
;= ). $ )-
;= ;= !,43(%,& 7)$4( =
;= ;= $//2 ;3)/.

;= ;= ;= %.
;= ;= ;=
;= ;=
!,43(%,& ;= 2$)-
).4%2)/
Evaporator_coils_are_located_on_the_interior_rear_wall_of_the_
3(%,&
-_15.2cm)_deep_plastic_pans._Adapter_bars_and_1/6_pans_
;= ;= !,43(%,&
;= 3(%,& ./3%/&5.)4
;= ;=
;=
;=
;=
;=
;= 3(%,&
;=
4/%$'%/&$2!7%2
;=
Drawers_h
are_supplied_by_Delfield._Lid_is_constructed_of_20-gauge_ cabinet._Refrigerant_flow_is_controlled_by_a_capillary_tube._
;= ;=
;= 3(%,& ./3%/&5.)4
4448N-12_ELEVATION_VIEW 4448N-12_ISO_VIEW
&2/.4
4/%$'%/&$2!7%2
with__thermo
;=
;=
;=
4448N-12_RIGHT_SIDE_VIEW
stainless_steel._Temperature_in_top_opening_to_maintain_
;=
;=
;=
Cabinet_maintains_an_interior_cabinet_temperature_of_36°F_
frames_are_1
;=
;=
;=
;= 33°F_(1°C)_to_41°F_(5°C),_with_pans_recessed_2.5”_
;=
to_40°F_(2°C_to_4°C).
4448N-12_ELEVATION_VIEW 4448N-12_ISO_VIEW 11-gauge_st
&2/.4
;=
4448N-12_RIGHT_SIDE_VIEW
(6.4cm)_at_86°F_ambient_room_temperature,_meeting_ ;=
;=
;=
4448N-12_ELEVATION_VIEW 4448N-12_ISO_VIEW drawer_hold

&2/.4 4448N-12_RIGHT_SIDE_VIEW
NSF_7_requirements._One_48”_x_10”_x_.5”_(121.9cm_x_ ACT control._ACT_electronic,_solid_state_control,_mounted_
;=
;= ;= ;= ;= ./3%/&5.)4
25.4cm_x_1.3cm)_polyethylene_cutting_board_treated_ on_the_exterior_rear_of_the_cabinet,_allows_unit_to_maintain_ pan_and_thre 4/%$'%/&$2!7%2
4448N SALAD TOP

;= ;= ;=
deep._Each_b
;= ;=
;=
precise_temperatures_in_heavy_duty_conditions.
;=
;= with_antimicrobial_agent_is_mounted_on_the_top_at_the_
;=
Front-Breathing Self-Containedx_50.8cm)_p
;= ;= ;= ;= ;= ./3%/&5.)4
front_edge. Compact
;= 4/%$'%/&$2!7%2
;=
;=
deep._Pans_a
;= ;= ;= ;= ;=
;=
Electrical connections are_115_volt,_60_Hertz,_single_

;= ;=
;= ./3%/&5.)4
/2$%%00!.3/.4/0 ;=
4/%$'%/&$2!7%2
;=
$%%00!.3/.,9/."/44/-
;= ;=
;=
Exterior back and bottom_are_two-piece_24-gauge_ phase._Unit_has_a_7’_(2.1m)_long_electrical_cord_and_NEMA_
;= ;= !,43(%,&
;=
MODELS:
;= ;= ;=
;=
;= ;=
galvanized_steel._Exterior_ends_are_stainless_steel. 5-15P_plug.
3(%,&
 4448N-8_
;=
;= ;=
/2$%%00!.3/.4/0
$%%00!.3/.,9/."/44/- ;=
;=
;= ;=
Two_section_with_doors_ ;=  D4
;=
;=
/2$%%00!.3/.4/0
;=
;=
_
!,43(%,&
;=
;=
Eight_pan_capacity_ _
Casters: Equipment_is_mounted_on_2”_(5.08cm)_diameter_
;=
Interior sides_are_thermoformed_ABS_plastic_with_
;= $%%00!.3/.,9/."/44/- ;= ;=
;= ;= 3(%,&
;= !,43(%,&
 4448N-12_
;=
;= ;=
Two_section_with_doors_
front_locking_plate_casters.__2.5”_(6.35cm)_ride_height.
;=
;=  D4
integral_shelf_supports._Base_is_fully_insulated_with_high-
;=
;= ;= ;=
_ Twelve_pan_capacity__
3(%,&
;=
density_foamed_in_place_polyurethane.
;= ;= ;= ;=
;=
;= ;=
;= ;=
;= ;= ;=
D4448N-12_ELEVATION_VIEW D4448N-12_RIGHT_SIDE_VIEW ;=

D4448N-12_ISO_VIEW ;=
980_S._Isabella_Road Phone:_800-733-8948•__PSTANDARD FEA

App
;= ;= ;=
;= ;= atented_air_screen

D4448N-12_ELEVATION_VIEW D4448N-12_RIGHT_SIDE_VIEW Mt._Pleasant,_MI_48858D4448N-12_ISO_VIEW
Fax:_800-669-0619 •_ All_ 4400_ Series_ un
Dat
;=
;=
unit_to_be_pushed_a
www.delfield.com Email:_info@delfield.comline_up
;= ;= ;=
/2$%%00!.3/.4/0
D4448N-12_ELEVATION_VIEW D4448N-12_ISO_VIEW
$%%00!.3/.,9/."/44/-
D4448N-12_RIGHT_SIDE_VIEW ;=
Mechanical Data - Standard Unit •_ Durable,_rugged_st

;= ;= ;=
/2$%%00!.3/.4/0
•_ Features_ Delfield’s
$%%00!.3/.,9/."/44/- ;=
extremely_durable_
MODEL 1/6 SIzE PAN # OF SHELF AREA STORAGE CAP. vOLTS/HERTz/
Mechanical CAPACITy
NUMBER Data - Standard
SHELvES UnitSq.FT. CU.FT.
H.P.
/2$%%00!.3/.4/0
$%%00!.3/.,9/."/44/- PHASE
AMPS NEMA PLUG SHIP wEIGHT ;= a_limited_lifetime_w
•_ Delfield_supplies_1/
;=
•_ Salad_top_refrigera
Mechanical Data - Standard Unit
MODEL 1/6
8 SIzE PAN 2 # OF SHELF AREA STORAGE CAP. 1/5 vOLTS/HERTz/ 7.2
/2$%%00!.3/.4/0
4448N-8 4.53 10.7 H.P. 115/60/1 AMPS 5-15P

NEMA PLUG320LBS./145KG.
;= $%%00!.3/.,9/."/44/-
SHIP wEIGHT polyethylene_cuttin

NUMBER CAPACITy SHELvES Sq.FT. CU.FT. PHASE ;= •_ “D”_prefix_models_
D4448N-8
MODEL 8 PAN
1/6 SIzE #NAOF NA AREA
SHELF 2.7 CAP. 1/5
STORAGE
H.P.1/5
115/60/1
vOLTS/HERTz/ 7.2
AMPS
5-15P 395LBS./179KG. ;= /2$%%00!.3/.4/0
are_backed_by_a_10
4448N-8 CAPACITy8 SHELvES2 4.53 10.7 115/60/1 7.2 NEMA PLUG
5-15P SHIP wEIGHT
320LBS./145KG.
$%%00!.3/.,9/."/44/-
NUMBER Sq.FT. CU.FT. PHASE •_ Environmentally_fri

4448N-12 12 2 4.53 10.7 1/5 115/60/1 7.2 5-15P 320LBS./145KG. •_ High_density_foame
D4448N-8 8 8 2 NA 4.53 NA 10.72.7 1/51/5 115/60/1 7.27.2 5-15P 395LBS./179KG.
/2$%%00!.3/.4/0
4448N-8
;=
•_ Black_recessed_quic
115/60/1 5-15P 320LBS./145KG.
$%%00!.3/.,9/."/44/-
D4448N-12 12 NA NA 2.7 1/5 115/60/1 7.2 5-15P Model

395LBS./179KG.
4448N-12 •_ Standard_on_2”_cas
4448N-12
D4448N-8 8 12 NA 2 NA 4.53 2.710.7 ;=
1/51/5 115/60/1
115/60/1 7.27.2 5-15P
5-15P 320LBS./145KG.
395LBS./179KG.
;= •_ 7’_cord_and_plug_su
•_ One_epoxy_coated_
D4448N-12
EQUIPMENT12 12 NA NA 2.7 1/5 115/60/1 7.2 5-15P 395LBS./179KG.
Printed_in_the_USA.__ •_ ACT_solid_state_elec
4448N-12 2 980_S._Isabella_Road Phone:_800-733-8948
146
4.53 10.7 1/5 115/60/1 7.2 5-15P 320LBS./145KG. ;= •_ One_year_parts_and
Mt._Pleasant,_MI_48858 Fax:_800-669-0619 09/06
SPECIFICATIONS
D4448N-12 12 NA www.delfield.com
NA
980_S._Isabella_Road 2.7 1/5 115/60/1
Phone:_800-733-8948
Email:_info@delfield.com 7.2 5-15P
DS4448N-S
SPECIFICATIONS
395LBS./179KG.
Printed_in_the_USA.__
;=
Mt._Pleasant,_MI_48858 Fax:_800-669-0619 09/06

Exterior top_is_one-piece_22-gauge_stainless_steel_with_ Refrigeration s

14 Delfield Single Door SS Refrigerator
6000XL
Solid Door Reach-in Refrigerator Model • 6025XL-S Single section full height door
Volume Shelf Energy

Model Voltage Amps H.P. BTU Ship Weight Nema Plug
FT3 Capacity FT2 (KWH/Day)
6025XL-S 115 6.0 20.0 15.1 1/4 2092 274lbs/124kg 5-15P 2.48
6025XL-SH 115 6.0 20.0 15.1 1/4 2092 274lbs/124kg 5-15P 2.70
25.50”
65cm
32.80”
83cm
25.37”
64cm
Plan View 27.12”
69cm
6025XL-S
19.75”
50cm
79.50”
202cm
56.82”
57.31” 144cm
79.50” 146cm
202cm
131cm
51.63” 25.86”
66cm
5.00”
13cm
Interior Elev. View Elevation View Typical End/Section View Door Clearance Detail
6025XL-S 6025XL-S & 6025XL-SR 6025XL-S & 6025XL-SR All Models All Models
Specifications
Exterior: Top and bottom are constructed of 24-gauge Refrigeration system: All components are mounted to
galvanized steel. Exterior sides are 0.032 aluminum. Front the exterior cabinet ceiling, outside the food zone and are
housing is 22-gauge stainless steel. a s s e m b l e d a s o n e p i e ce a n d c a n b e re m ove d a s o n e p i e ce.
Environmentally friendly R404A refrigerant is used. System has
Doors: Unit is provided with hinged solid front door(s). Door
the capability of maintaining between 33˚F and 40˚F in heavy
exterior is constructed of 22-gauge stainless steel. Interior
use food service operations. Refrigerant is metered using a
door liner is ABS. Doors are provided with locks, magnetic
highly responsive thermostatic expansion valve. System is
gaskets, self-closing, edgemount hinges; and quick grip long
controlled using Delfield’s ACT-Advanced Control Technology
length door handle(s).
electronic temperature control, which provides improved
Interior: Liner is constructed of seamless, one piece ABS pull down times, reducing compressor cycling and longer
material with 15 molded shelf supports spaced 3.00” (76mm) compressor life with lower energy consumption.
apart. Three epoxy coated wire shelves, rated at 250 lb. load
Control system uses adaptive defrost to assure evaporator coil
capacity each, are provided per section. Liner comes with a
is free of ice and operating at optimum efficiency. Evaporator
limited lifetime warranty.
condensate is eliminated using an energy efficient hot gas
Units are completely insulated with a minimum of 2.00” (5cm) system. Temperature is displayed with digital display using a
high density foamed in place environmentally friendly, Kyoto blue LED.
Protocol Compliant, Non ODP (Ozone Depletion Potential),
Others: Unit is supplied standard with a 10’ cord and plug,
Non GWP (Global Warming Potential) polyurethane.
attached. 4” diameter casters with an overall height of 5”
Interior is lighted by one 40-watt incandescent light on one are mounted on the unit from the factory on self-contained
and two door models, and two 40-watt incandescent lights on models (2&3 section units only).
three door models. Lights are located outside of the food zone.
Remote units are standard with legs. Legs are constructed
Door activated switches control the lights. Only Models
of painted metal and are 6” high with 1” adjustability to
6025XL-S
compensate for installation location factors.
EQUIPMENT
SPECIFICATIONS 147
Coolers
Key Benefits DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15

Single Door Single Door Visi Cooler
15Large
• Equipment graphics feature the brands of
The Coca-Cola Company
• Equipment is designed to showcase and
merchandise the portfolio of the products offered
• All equipment is performance tested to ensure
reliable delivery of quality product
• Safety certified to UL 471
Key Benefits
• Maximize capacity in the least amount of space
• Supported bygraphics
• Equipment specially trained
feature service
the brandspersonnel
of
The models
• Many Coca-Cola
areCompany
ENERGY STAR certified, feature
HFC free insulation
• Equipment and contain
is designed The Coca-Cola
to showcase and
Company’s proprietary
merchandise Energy
the portfolio Management
of the products offered
Device*
• Provide
reliablecustomer and
delivery of consumer
quality satisfaction
product
*Coca-Cola Coolers began ENERGY STAR certification in September 2009, have featured HFC free insulation since
• Maximize
2004 capacity
and contain in the
EMS devices onleast amount
all coolers ofthan
larger space
7 cubic feet beginning in late 2008.
• Supported by specially trained service personnel
•Type:
Many models are ENERGY Single
STARDoor Largefeature
certified, Amps: 5.2
HFC free insulation and contain The Coca-Cola
Manufacturer: True, Imbera
Company’s proprietary Energy Management Weight (lbs): 245 - 325
Device*
Dimensions (inches): H = 78.63 - 80.50 Brands per Unit: 15
• Provide customer and consumer satisfaction
W = 29.50 - 30.00
D = 27.50 - 29.88 Shelves:
*Coca-Cola Coolers began ENERGY STAR certification in September 2009, have featured HFC free insulation5since
2004 and contain EMS devices on all coolers larger than 7 cubic feet beginning in late 2008.
Capacity: 20oz Bottle = 270 - 360 Facing per Shelf: 8
Type: Single Door Large Amps: 5.2
Energy (kW/h): 3.04 - 3.61 Door: Swing
Manufacturer:
2011 Equipment True, Imbera Weight (lbs): 245 - 325
Approximate Cord Length (ft): 10 - 11
Dimensions
ENERGY (inches): Yes
STAR?*: H = 78.63 - 80.50 Brands per Unit: 15
W = 29.50 - 30.00
D = 27.50 - 29.88 Shelves: 5
Capacity: 20oz Bottle = 270 - 360 Facing per Shelf: 8

CoCa-CoLa BottLe/Can equipment
Energy (kW/h): 3.04 - 3.61 Door: Swing
increase
2011 Equipment customer satisfaction by offering the high quality, ice cold
Approximate Cord Length (ft): 10 - 11
Coca-Cola immediate consumption beverages your guests expect.
ENERGY STAR?*: Yes
©2012 The Coca-Cola Company. All trademarks referenced are owned by or licensed to The Coca-Cola Company.

All third-party marks are used with permission. All programs, products and visuals are subject to change.
increase customer satisfaction by offering the high quality, ice cold

EQUIPMENT
148 SPECIFICATIONS
Coolers
Key PIZZA
DOMINO’S Benefits
THEATER CONSTRUCTION MANUAL - Q1 ‘15

Double Door Single Door Visi Cooler
15 Large
• Equipment graphics feature the brands of
The Coca-Cola Company
• Equipment is designed to showcase and
merchandise the portfolio of the products offered
reliable delivery of quality product
Key Benefits
• Maximize capacity in the least amount of space
• Supported bygraphics
• Equipment specially trained
feature service
the brandspersonnel
of
The models
• Many Coca-Cola
areCompany
ENERGY STAR certified, feature
HFC free insulation
• Equipment and contain
is designed The Coca-Cola
to showcase and
Company’s proprietary
merchandise Energy
the portfolio Management
of the products offered
Device*
• Provide
reliablecustomer and
delivery of consumer
quality satisfaction
product
*Coca-Cola Coolers began ENERGY STAR certification in September 2009, have featured HFC free insulation since
• Maximize
2004 capacity
and contain in the
EMS devices onleast amount
all coolers ofthan
larger space
7 cubic feet beginning in late 2008.
• Supported by specially trained service personnel
•Type:
Many models are ENERGY Countertop
STAR certified, feature Amps: 8.6 - 10.7
HFC free insulation and contain The Coca-Cola
Manufacturer: True, Imbera
Company’s proprietary Energy Management Weight (lbs): 465 - 485
Device*
Dimensions (inches): H = 78.38 - 78.63 Brands per Unit: 26
• Provide customer and consumer
W = 51.13satisfaction
- 54.13
D = 29.63 - 29.88 Shelves:
*Coca-Cola Coolers began ENERGY STAR certification in September 2009, have featured HFC free5insulation since
2004 and contain EMS devices on all coolers larger than 7 cubic feet beginning in late 2008.
Capacity: 20oz Bottle = 560 Facing per Shelf: 14 - 16
Type: Countertop Amps: 8.6 - 10.7
Energy (kW/h): 5.553 - 5.96 Door: Door = Swing, Slide
Manufacturer:
2011 Equipment True, Imbera Weight (lbs): 465 - 485
Approximate Cord Length (ft): 11
Dimensions
ENERGY (inches): Yes
STAR?*: H = 78.38 - 78.63 Brands per Unit: 26
W = 51.13 - 54.13
D = 29.63 - 29.88 Shelves: 5
Capacity: 20oz Bottle = 560 Facing per Shelf: 14 - 16

Energy (kW/h): 5.553 - 5.96 Door: Door = Swing, Slide
increase
2011 Equipment customer satisfaction by offering the high quality, ice cold
Approximate Cord Length (ft): 11
ENERGY STAR?*: Yes
increase customer satisfaction by offering the high quality, ice cold
EQUIPMENT
SPECIFICATIONS 149
16 Coke Cooler GDM-7


EQUIPMENT
150 SPECIFICATIONS
18 Counters Overview (Individual specs follow)


GEN 1
18b 18c 18d

Domino's P/N 284000 284001 284002 284003
MFG P/N J591318K615 J591324K615 J591330K615 J591336K615
Description 18" POS CABINET 24" POS CABINET 30" POS CABINET 36" POS CABINET
Product
34" x 18" x 33 ½" 34" x 24" x 33 ½" 34" x 30" x 33 ½" 34" x 36" x 33 ½"
(H x W x D)
DIMS & Weight
Shipping
40" x 25" x 52" 40" x 25" x 52" 40" x 40" x 48" 40" x 40" x 48"
(H x W x D)
Product
110 lbs. 130 lbs. 155 lbs. 175 lbs.
(lbs.)
Shipping
130 lbs. 150 lbs. 180 lbs. 200 lbs.
(lbs.)
Cabinet Material 18-ga. Steel Sheet 18-ga. Steel Sheet 18-ga. Steel Sheet 18-ga. Steel Sheet
Cabinet Finish Powder Coat Powder Coat Powder Coat Powder Coat
Cabinet Color Stardust Silver Stardust Silver Stardust Silver Stardust Silver
CMF
½" Corian™ solid surface & ½" Corian™ solid surface & ½" Corian™ solid surface & ½" Corian™ solid surface
Countertop Material
½" Plywood substrate ½" Plywood substrate ½" Plywood substrate ½" Plywood substrate
Countertop Finish Matte Matte Matte Matte
Countertop Color Aurora Aurora Aurora Aurora
# Clean Outlets 4 4 4 4
ELECTRICAL
# Dirty Outlets 2 2 2 2
# Blank/Data Outlets 1 1 1 1
Modular Connectors Reloc© Power Tee Reloc© Power Tee Reloc© Power Tee Reloc© Power Tee
Hard Wiring N/A N/A N/A N/A
Removable Access
Yes Yes Yes Yes
Panel for Electrical
Removable Rear Kick
No Yes Yes Yes
FEATURES
for ≤21"W Floor Safe

Adjustable Shelving
Yes Yes Yes Yes
(1" increments)
(1) One Year (1) One Year (1) One Year (1) One Year
Warranty *upon delivery for materials & *upon delivery for materials & *upon delivery for materials & *upon delivery for material
workmanship workmanship workmanship workmanship
EQUIPMENT
SPECIFICATIONS 151
18 Counters Overview (Individual specs follow)


GEN 1
Domino's Pizza - Cash Wrap Specifications Domino's
18e 18a 18f 18g

284002
Domino's P/N 284003
284000 284004
284001 284005
284002 284006
284003
J591330K615
MFG P/N J591336K615
J591318K615 J591324K615
J5916K615 J591330K615
J5914K615 J591336K615
J5915K615
30" POS CABINET
Description 36"
18" POS CABINET TRANSACTION
24" POS CABINET
STATION 30"
FILLER
POSWEDGE
CABINET HOT
36"HOLD
POS CABINET
CABINET
Product
34" x 30" x 33 ½" 34" x 36"
18" x 33 ½" 34"
34"x 30"
x 24"
x 39-3/16"
x 33 ½" 34"
34"xx27.5"
30" xx33
33½"
½" 24"
34" x 36" x 33 ¼"
½"
(H x W x D)
DIMS & Weight
Shipping
40" x 40" x 48" 40" x 40"
25" x 48"
52" 40" x 40"
25" x 48"
52" 40" x 25"
40" x 52"
48" 40" x 40" x 48"
(H x W x D)
Product
155 lbs. 175
110 lbs. 185
130 lbs. 155
80 lbs.
lbs. 150
175 lbs.
(lbs.)
Shipping
180 lbs. 200
130 lbs. 210
150 lbs. 100
180 lbs. 175
200 lbs.
(lbs.)
18-ga. Steel Sheet
Cabinet Material 18-ga. Steel Sheet 18-ga. Steel Sheet 18-ga. Steel Sheet 18-ga. Steel Sheet
PowderCabinet
Coat Finish Powder Coat Powder Coat Powder Coat Powder Coat
StardustCabinet
Silver Color Stardust Silver Stardust Silver Stardust Silver Stardust Silver
CMF
½" Corian™ solid surface & ½" Corian™ solid surface & ½" Corian™ solid surface & ½" Corian™ solid surface & ½" Corian™ solid surface &
Countertop Material N/A
½" Plywood substrate ½" Plywood substrate ½" Plywood substrate ½" Plywood substrate ½" Plywood substrate
Matte
Countertop Finish Matte Matte Matte Matte
N/A
Aurora
Countertop Color Aurora Aurora Aurora Aurora
N/A
4# Clean Outlets 4 4 04 04
ELECTRICAL
2# Dirty Outlets 2 2 02 02
1
# Blank/Data Outlets 1 1 01 01
Reloc©Modular
Power Tee
Connectors Reloc© Power Tee Reloc© Power Tee Reloc©
Passthrough
Power Tee Reloc©
Passthrough
Power Tee
N/AHard Wiring N/A N/A N/A N/A
Removable Access
Yes Yes Yes Yes Yes
Panel for Electrical
Removable Rear Kick
Yes Yes
No Yes Yes
No Yes
No
FEATURES
for ≤21"W Floor Safe

Adjustable Shelving
Yes Yes Yes Yes Yes
(1" increments)
(1) One Year (1) One Year (1) One Year (1) One Year (1) One Year
*upon delivery forWarranty
materials & *upon delivery for materials & *upon delivery for materials & *upon delivery for materials & *upon delivery for materials & *
workmanship workmanship workmanship workmanship workmanship
EQUIPMENT
152 SPECIFICATIONS
18a Transaction Counter






EQUIPMENT
SPECIFICATIONS 153

18b 18” POS Filler Cabinet

panies.exhibited, in whole or part, without
from of the Blair Companies, it
from be reproduced, copied, or
or original design is the sole


EQUIPMENT
154
property
cannot
or part, without
copied, or it
This
without
is the soleit
Companies,
nompanies,
copied,
is the sole
SPECIFICATIONS
consent
consent
nanies.
part,
ed,
d,
18c 24” POS Filler Cabinet


onsent fromfirst obtaining written consent from
art, withoutexhibited, in whole or part, without
ompanies, itproperty of the Blair Companies, it
, copied, or cannot be reproduced, copied, or

EQUIPMENT
SPECIFICATIONS 155
is the sole
nies.
18d 30” POS Filler Cabinet


of the Blair Companies, it
be reproduced, copied, or
gn is the sole This original design is the sole

property
ced, copied,cannot
EQUIPMENT
156
n consent from
or part, without
it
or
r Companies,
SPECIFICATIONS
mpanies.
18e 36” POS Filler Cabinet



from from
part, without
it

or
Blair Companies,
is the sole

cannot be reproduced, copied,
written consent

Blair Companies.
without
it
or

Companies,
the sole
copied,

written consent
design
part, or
Companies.
in wholeinorwhole
design is
reproduced,
of the
This original
EQUIPMENT
first obtaining
157
of the Blair
the Blairthe
exhibited,
pertyproperty
SPECIFICATIONS
his original
t obtaining
nnot be
hibited,

18f Wedge Cabinet


EQUIPMENT
158
SPECIFICATIONS
18g Hot Hold Cabinet



written consent from
whole or part, without
e Blair Companies, it
produced, copied, or
l design is the sole
EQUIPMENT
159
ir Companies.
SPECIFICATIONS
Front Counter Installation

Instructions
1. Establish Front counter placement per Project floor plan.
(see example plan included below).
2. Identify or establish location for Front Counter electrical supply

line on halfway wall end (if using a receptacle connection it will
need to be a NEMA L5-20 configuration as in detail below).
3. Identify the first cabinet to be used per location floor plan.
EQUIPMENT
160 SPECIFICATIONS
4. On the side of the Front Counter cabinet that will connect to the
halfway wall identify which electrical knock out tab will be
utilized for this installation. (Each side of cabinet has two knock
out locations. If using back knock out you will also have to remove
the knock out on the back side of the internal wire chase to allow
wire to continue back the inside of cabinet. A side wire chase is
supplied with 30” Transaction counter packaging that will bolt in
place continuing the wire chase back the inside of the cabinet).
5. Remove knock out plate from knock out location to be used on

half way wall side of cabinet. Also remove the knock out at the
front corner on the opposite side of the cabinet. Make sure to
remove any burr on the knock out edge to avoid chaffing of
electrical wire. (These knock outs are for electrical pass through for
next cabinet).
6. Place the cabinet to be installed against the halfway wall end

aligning the knock out panel removed in step four on the side of
the cabinet with the electrical outlet or supply line established on
the end of the Halfway Wall. (If wall outlet and cabinet knock out
do not align, adjust wall outlet as needed).
7. Level cabinet for best possible fit to wall, floor, and adjacent
countertop.
EQUIPMENT
SPECIFICATIONS 161
8. Pre drill holes through side and inner bottom lip for fastening to
wall and to floor.
9. Attach cabinet to both wall and floor. (use washer head or pan
head screw for attaching to wall and use tapcon type screw for
attaching to floor. Additional note: You may want to level and bolt
together all cabinets to be used prior to making final attachment to
floor and wall. This will make it easier for leveling and alignment of
the complete front counter).
10. Front panel, bottom panel, and service side toe kick panel can
be removed from cabinet to have better access when attaching
to the floor. (Front panel is removed by grasping bottom of panel
and pulling outward then moving toward the top of the panel and
repeating process. Bottom panel can simply be lifted out with out
restriction, toe kick panel will need to have 6 screws removed,
3 at each end of panel).
EQUIPMENT
162 SPECIFICATIONS
11. Make electrical connection to wall with cabinet wire. (Note: if

female plug end is at end of cabinet meeting wall you will need to
release the strain relief clamps on both male and female ends, re-
feed the wires to the opposite ends, and reconnect strain relief
clamps. This is a minor adjustment).
12. Identify the next cabinet to be used per location floor plan.
13. Remove the knock outs at the front corner on both sides of the
cabinet. Make sure to remove any burr on the knock out edge to
avoid chaffing of electrical wire. (These knock outs are for
electrical pass through for next cabinet).
14. Place and level cabinet for best possible fit to floor, and
adjacent countertop.
15. Pre drill holes through side and inner bottom lip for fastening.
16. Attach cabinet to both previous cabinet and floor. (use ½” bolts
with washers and nuts for attaching to other cabinets and use tapcon
type screw for attaching to floor).
17. Front panel, bottom panel, and service side toe kick panel can
be removed from cabinet to have better access when attaching
to the floor. (Front panel is removed by grasping bottom of panel
and pulling outward then moving toward the top of the panel and
repeating process. Bottom panel can simply be lifted out with out
restriction, and toe kick panel will need to have 6 screws removed,
3 at each end of panel).
EQUIPMENT
SPECIFICATIONS 163
18. Make electrical connection to previous cabinet with cabinet

wire. (Note: if female plug end is at end of cabinet meeting wall you
will need to release the strain relief clamps on both male and female
ends and re-feed the wires to the opposite ends. This is a minor
adjustment).
19. Repeat steps 12-18 for next cabinets until complete. (Important
Note: the last cabinet in the front counter line will not have the
knock out panel removed from the final finished end).
20. Replace all front panels, bottom panels, and toe kick panels as
needed (make sure all electrical connections are made prior to
replacing all panels).
21. Installation complete.
EQUIPMENT
164 SPECIFICATIONS

19 Metal Cash Drawer w/Removable Till
Manual Cash Drawer – PC 312661

(126-11231)
• HP 123 manual cash drawer

• Includes standard ABS plastic 5 coin/5 bill removable
money tray insert
• Center security drawer key-lock, standard keyed alike.
Keyed differently is available upon request
• All steel construction
• Stainless steel coin breaking plates
• Stainless steel money clips
• Drawer bell
• Dimensions 15.9”W x 16.7”L x 3.86”H
• Black powder coat
• 2 year warranty
• Uses money tray insert #128-15155
• Mounting brackets sold separately
EQUIPMENT
SPECIFICATIONS 165
20 California Safe w/Digital Lock/Time Delay


B2020wdich-sr2td9-sr2
Exterior-
20.5” H x 20.5”W x 20”D
B2020wdich-sr2td9-sr2
Exterior-
Drop Drawer into inner compartment
20.5” H x 20.5”W x 20”D
Drop Drawer into inner compartment

Electronic lock on outer and inner door
Electronic lock on outer and inner door
½” thick door
½” thick door
EQUIPMENT
166 SPECIFICATIONS
21 Technology Items #21 - Contact your Pulse Provider



21a
Pulse Telelphone/Order Station - Wall Mounted

21b
Pulse Telelphone/Order Station - Makeline Mounted

21C
Pulse Telelphone/Order Station - POS Counter
Mounting Post

21d
Pulse Tel./Order Station - Suspended Above
EQUIPMENT
SPECIFICATIONS 167
22 Pizza Tracker Display


GX-AI-05B_TrackIt-Dimensional_DOM006_102611.ai 1 10/26/11 4:07 PM
TRACK IT
DIMENSIONAL LETTERS -
273215
Approved Pizza Tracker Display Monitors

Vizio E Series LED HDTV 42”
EQUIPMENT
168 SPECIFICATIONS
REQUIRED PIZZA THEATERMenu

23 Recommended
 MENU BOARDS
Boards
Option 1 (Recommended) - Scala Digital Boards
Scala Digital Boards
Digital menu boards offer great flexibility for your store:
• You can update menu pricing using the Scala Pricing Tool in real-time
How to Order:
• You will receive national feature panel updates automatically
• No need to order and/or install printed menu panels
FOR SCALA SOFTWARE
What you need to know to order your digital menu boards:
PACKAGE AND IBM
1) Place your order for the digital menu board package. HARDWARE
2) Purchase two monitors and hardware:
CALL (855) 366-7857, OPTION 3
• TV monitors and wall/ceiling mounting hardware can be purchased locally.
An approved list of TV monitor makes & models has been provided below.
3) Schedule the delivery and installation:

• IBM will work with you to schedule the delivery and installation of your boards.
Installing with IBM is optional. Digital menu boards can be installed by a third-party company.
4) Scala will provide instructions and training videos on how to use the Scala Pricing Tool
• The Scala Help Desk will also be available to you to help with answering any questions that you may have.
APPROVED MONITORS FOR DIGITAL MENU BOARDS

REIMAGE Vizio E Series LED HDTV 42”

NEW BUILD &
RELOCATION
SCALA DIGITAL MENU BOARD & PRICING TOOL
Two TV Monitors $1,200 - $1,400 Approved TV monitors to be purchased locally. Prices may vary.
Two Wall/Ceiling TV Mounts $100 - $200 To be purchased locally. Prices may vary.
Media Player $569 Hardware provided by IBM upon delivery/install.
Scala Software Licensing $950 Scala 3-Year Contract

Installation $1,095 Installation available through IBM (optional).
System Support $- Standard PulseCare Support
Monthly Maintenance Fees $0
Estimated Cost $2,819 - $3,119

Est. Cost (with IBM Installation) $3,914 - $4,214
EQUIPMENT
SPECIFICATIONS 169
24 Technology items #24 - Contact your Pulse Provider



24
Pulse Telephone Equipment Box
EQUIPMENT
170 SPECIFICATIONS
DETAILS
KEY
DOMINO’S - Hanging Points
SOFFIT - 6” Recessed
Downlight
SPEC SHEET - Red ACM
284201 (DOM00003)
2’-0”
•
•
ACM Construction
Main Body - PMS 186C

25E
• Customer Side Cover - PMS 186C
• Kitchen Side Cover- White
4’-0”
(1) 6” Recessed Downlight
25a-25F Soffit Detail

•
• Galvanized Mounting Hardware

*Full finished 8” soffit ends
*No end cover panels
284202 (DOM00004)
3’-0”
ACM Construction

25D

•
• Main Body - PMS 186C

4’-0”
• (1) 6” Recessed Downlight

284203 (DOM00005)
4’-0” • ACM Construction
• Main Body - PMS 186C

25C

4’-0”
Alternative
Hanging Points
*Can be mounted in a right or left application
*Preferred termination peice when ending
on an open end
*Do not use in center of run or against a wall
DETAILS 171
DETAILS
SECTION A-A TYPICAL T YPICAL HANGING CABLE DETAIL
Customer Side Kitchen Side

Cover Panel Cover Panel
(Red) (White) Varies
8” up to 24”
8”
4’-0” 4’-0”
284204 (DOM00006)
5’-0”
A
•
•
ACM Construction

25b
4’-0”

A
284205 (DOM00007)
8’-0”
•
•
ACM Construction
Main Body - PMS 186C 
25a
4’-0”

*Must have a wall or another soffit
section on each end
*Cannot be used on an open end
284200 (DOM00008)
3’-0 3/4” •
•
ACM Construction

25f
”
4 ’- 0
4 ’- 0
*Must have a wall or another soffit

section on each end
45˚ *Cannot be used on an open end
172 DETAILS
property of the Blair Companies, it 1 ACM, SHEET, 4MM,RED PANTONE 186C, 59" X 200"
2 STEEL, SHEET, 20GA, GALVANIZED, 4' X 8', G90
3 BOLT, HEX, 1/4"-20 X 3/4"
the Blair Companies. 4 NUT, HEX, 1/4"-20, GRADE 5
5 AIRCRAFT CABLE, 1/16"
6 ACM, SHEET, 3MM, WHITE, 60" X 120"
7 6" RECESSED DOWNLIGHTS, 1200 LUMENS, 2700k
8 RIVET, ALUMINUM, COUNTERSUNK, 64D, 3/16"
CUSTOMER SIDE
633 20"
8" 48" 2
1" VARIES 1"
3" 6"
20" 52" 48" 48" 48"
8" 9"
153
4"
2313"
8" C 16
U
20" SK
20"
48"
SKU C SKU E 7 SKU E UF

SK
48"
58"
1 TYPICAL CUSTOMER SIDE
COVER PANEL SECTION
60" 96" 96"
SKU D CORNER SECTIONS

3 4 TYPICAL KITCHEN SIDE CAN BE USED AS 1" VARIES 1"
3" 6"
RIGHT OR LEFT TURN
7" 9"
1" 158
60" TYPICAL SOFFIT
232
LIGHTING LAYOUT
(ENTRY ON LEFT SIDE)
60"
LIGHTING:
SKU D
6" LED Recessed Downlight
1200 Lumens / 2700k
PLUG AND PLAY LOW VOLTAGE (SERIES
CONNECTION)
TYPICAL KITCHEN SIDE
48" COVER PANEL SECTION
CUT DISK: PRE-CUT RWY: TITLE: SIZE CHG.
PATTERN #: LOCATION:
DRAWN BY: APPROVED BY:
CHG. DATE DWN. CH'KD. DESCRIPTION ART FILES: SCALE: M NUMBER: DWG. NO.
SHEET: OF DATE:
EQUIPMENT
SPECIFICATIONS

173
174
property of the Blair Companies, it SKU SIZE (FT) WEIGHT (LBS)
cannot be reproduced, copied, or SKU
A 2 25
the Blair Companies. B 3 32.9
C 4 39.3
EQUIPMENT
48"
D 5 48.6
TYPICAL SOFFIT
SPECIFICATIONS
LIGHTING LAYOUT E 8 67
(ENTRY ON RIGHT SIDE) F TRANSITION 13.75
LIGHTING:
6" LED Recessed Downlight
SKU D 1200 Lumens / 2700k
PLUG AND PLAY LOW VOLTAGE (SERIES 1" VARIES 1"
60" CONNECTION) 3" 6"
3 4 TYPICAL 9"
7"
158
1"
232
60"
CORNER SECTIONS
CAN BE USED AS
SKU D
RIGHT OR LEFT TURN
KITCHEN SIDE
60" 96" 96"
1
58" TYPICAL KITCHEN SIDE
COVER PANEL SECTION
SKU C SKU E SKU E SK
UF
48" 7 1" VARIES 1"

3" 6"
9"
SK
20"
U
153
C
8" 13"
2316 4"
8"
20" 52" 48" 48" 48"
56"
CUSTOMER SIDE
TYPICAL CUSTOMER SIDE
COVER PANEL SECTION
SHEET: OF DATE:

112"
1"
2
6 4"
16"
1" COVER PANEL
24" 2313 2 232
16" SIDE VIEW
1
8"
8" 4"
48" 2"
1 1/2"
48"
SECTION VIEW SECTION VIEW TOP VIEW
OF MAIN SOFFIT ACM OF SOFFIT WITH COVER PANELS
ENLARGED GALVANIZED PANEL BRACKET

21" 2
4" 1 1/2"
1"
132 1"
132
1 1/2"
Ø 1 4" 2
5
1 2"
2"
SIDE VIEW
TOP VIEW
2" 2
1 1/2"
112"
47 5 8"
8" 1"
48" 12
1 5/16" TOP VIEW
SIDE VIEW
SECTION VIEW HANGING WITH 1/16" AIRCRAFT CABLE FROM
HANGING WITH 1/16" AIRCRAFT CABLE FROM BRACKET AT PANEL SEAMS BRACKET AT PANEL SEAM
SIDE VIEW
ENLARGED GALVANIZED MOUNTING BRACKET ENLARGED GALVANIZED SUPPORT BRACKET

SHEET: OF DATE:
EQUIPMENT
SPECIFICATIONS

175
176
cannot be reproduced, copied, or 1" 24" 1" 1" 36" 1"
exhibited, in whole or part, without 3" 6" 3" 6"
9" 9" 48"
153
4" 153
4"
EQUIPMENT
2313" 2313"
16 16
SPECIFICATIONS
CUSTOMER SIDE COVER PANEL CUSTOMER SIDE COVER PANEL
1" 24" 1" 1" 36" 1"

3" 6" 3" 6"
9" 9"
1" 157
8" 1"
7"
158
232 232
144"
KITCHEN SIDE COVER PANEL KITCHEN SIDE COVER PANEL
48" 48"
20" 20"
8" 8"
ACM WALL PANEL
24" 36"
TOP VIEW TOP VIEW
24" SOFFIT SECTION - SKU A 36" SOFFIT SECTION - SKU B

SHEET: OF DATE:

EQUIPMENT SPECIFICATIONS - Large Capital Equipment TM
PreFab Modular Soffit

Created from advanced Aluminum Composite Materials (ACM), Blair’s PreFab Modular
Soffit makes changing the look of your ceiling simple and affordable. Blair Companies
engineers have optimized layouts to minimize seams while improving symmetry and cost.
Consider these benefits:
Installation of the ACM modular system can easily be completed in one night vs
typical stick-built construction that takes upwards of 5 days, eliminating a great deal
of construction dust that requires daily cleaning. The lightweight ACM system greatly
simplifies installation, reduces freight cost and nearly eliminates electrical work.
Plug and play LED lighting system offers 1200 lumens per fixture of high-CRI
luminance with minimal connections and consistent lighting end to end. Pre-installed
LED lights with a cord and plug eliminates the need for an electrician to wire individual
lights, saving approximately $500 per typical 24’ system, which equates to about $20 per
foot savings. LED lighting saves money during installation and through reduced energy
and maintenance costs.
ACM is easy to clean to help maintain a hygienic food environment versus painted
substrates. ACM’s durable factory finish maintains a sharp “like-new” appearance that
won’t fade or lose it’s gloss over time.
Blair Companies Prefab ACM soffit comes in six

standard section lengths (2’, 3’, 4’, 5’, 8’ and 45°
transition pieces) to fit the area above any front
counter area. Please see Soffit Specification
Sheet for fabrication details on each section.
Contact:
Melinda Beach
Associate Director
P: 814-283-2066
C: 814-329-8080
F: 814-949-8293
mbeach@blaircompanies.com
EQUIPMENT
SPECIFICATIONS 177
HAND SINKS
HAND SINKS
26 Hand Sinks
 HS SERIES HS SERIES
Item#_________________________Project______________________
Item#_________________________Project______________________
Model HSEF Model HS Model HSF Model HSD

Includes Faucet, Basket No Faucet, No Basket Includes Faucet, Basket Includes Faucet,
Basket, P-Trap Overflow
Model HSEF Model HS Model HSF Model HSD

Includes Faucet, Basket No Faucet, No Basket Includes
Model HSDT Faucet, Basket Includes Faucet,
Model HSF2S Model HSFAXHD Includes Faucet, Basket, P-Trap Overflow
Includes Faucet, Basket, 2 side splashes Includes Faucet,Basket, P-Trap Overflow, Basket, P-Trap,
S/S Apron, Prison Grade Overflow, With Towel & Soap Dispenser
HAND SINK
ACCESSORIES
Model # Description
S-54 Soap Dispenser
S-55 Paper Dispenser
S-56 P-Trap
S-57 Wrist Handle (add on)
S-58 Wrist Handle & FCT (Repl.)
S-59 Metered Faucet
S-60 Knee Valves
Model HSDTA Model HSDTAXHD S-61 Pedestal Base w/Foot Valve
Includes Faucet, Basket, P-Trap, Includes Faucet, Basket, P-Trap,
S-62 Eye Wash Attachment Model HSDT
ModelOverflow,
HSF2S
Stainless
Soap & Towel Dispenser,
Steel Apron
Overflow, Soap & Towel Dispenser,
Model
Stainless Steel Apron, PrisonHSFAXHD
Grade
S-63 Hands-Free Wand Includes Faucet,
S-64 H.D. FCT Upgrade (T & S)
Includes Faucet, Basket, 2 side splashes Includes Faucet,Basket, P-TrapReplacement
S-65 Overflow,Faucet (CH) Basket, P-Trap,
S/S Apron, Prison Grade
S-66
S-67
Replacement Foot Pedals
Replacement Gooseneck
Overflow, With Towel & Soap Dispenser
S-68 Side Splash One Side
S-69 Side Splash Two Sides
S-74 Drink Bubbler
email - sales@aeromfg.com
AERO MANUFACTURING COMPANY • 310 ALLWOOD ROAD, CLIFTON, NEW JERSEY 07012 • VOICE 973.473.5300 FAX 973.473.3794
© Copyright 2001 Aero Manufacturing Company, Inc. Specifications
Specifications subject
subject to
to change
change without
without notice.
notice. Page FS–1A
HAND SINK
ACCESSORIES
Model # Description
S-54 Soap Dispenser
S-55 Paper Dispenser
S-56 P-Trap
S-57 Wrist Handle (add on)
S-58 Wrist Handle & FCT (Repl.)
S-59 Metered Faucet
S-60 Knee Valves
Model HSDTA Model HSDTAXHD S-61 Pedestal Base w/Foot Valve
Includes Faucet, Basket, P-Trap, Includes Faucet, Basket, P-Trap,
Overflow, Soap & Towel Dispenser, Overflow, Soap & Towel Dispenser,
S-62 Eye Wash Attachment
Stainless Steel Apron Stainless Steel Apron, Prison Grade
S-63 Hands-Free Wand
S-64 H.D. FCT Upgrade (T & S)
S-65 Replacement Faucet (CH)
S-66 Replacement Foot Pedals
S-67 Replacement Gooseneck
S-68 Side Splash One Side
S-69 Side Splash Two Sides
S-74 Drink Bubbler
email - sales@aeromfg.com
AERO MANUFACTURING COMPANY • 310 ALLWOOD ROAD, CLIFTON, NEW JERSEY 07012 • VOICE 973.473.5300 FAX 973.473.3794
© Copyright 2001 Aero Manufacturing Company, Inc. Specifications
Specifications subject
subject to
to change
change without
without notice.
notice. Page FS–1A
EQUIPMENT
178 SPECIFICATIONS
26 Hand Sinks

EQUIPMENT
SPECIFICATIONS 179
27 Sink Wall Storage Unit


SmartWall Plus TM
R
3-Comp. Sink Station

SmartWall Plus TM
3-Comp. Sink Station
R
DOMINO'S PRODUCT CODE: 411950

DOMINO'S PRODUCT CODE: 411950
Designed forfor
Designed useuse
over over
the 3-Compartment Sink, these epoxy
the 3-Compartment Sink, coated
thesewallepoxy
units mount directly
coated wallto the wall mount
units - directly to the wall -
use one on each side of your Sprayer Hose for convenient, low-cost effective storage of your smallware
use one on each side of your Sprayer Hose for convenient, low-cost effective
items. Grid locks in place and all accessories attach to grid. Grid and accessories are easily removed for storage of your smallware
items.
cleaningGrid locks
without in ofplace
the use andOne
any tools. all set
accessories attach
includes a 3' W x 2-1/2'to
H grid. Grid
wall grid, oneand
Largeaccessories
3' Basket Shelf,are easily removed for
one Small Basket,
cleaning without onetheBottle
useHolder,
of anyonetools.
Lid Holder,
One and fourincludes
set Single Prongs
a 3'forWadjustable
x 2-1/2'storage.
H wallSimple-
grid, one Large 3' Basket Shelf,
to-follow mounting instructions included.
one Small Basket, one Bottle Holder, one Lid Holder, and four Single Prongs for adjustable storage. Simple-
to-follow mounting instructions included.
Metroseal 3 corrosion-resistant finish with Microban Model # Description
protects the epoxy coating from bacteria, mold, PC 411950 Complete Wall-Mount System
mildew and fungi that causes odors, stains, and PC 411951 6" Single-Prong Hool
product degradation. The storage system remains PC 411955 Basket Shelf for Storage System
cleaner between cleanings. PC 411954 Bottle Holder for Storage System
NSF listed PC 411953 Lid-drying Rack
Holds all items in a Domino's store. PC 411952 Basket for Wall-mount Storage
Bottle holders are designed to allow bottles
to air dry.
Flexible for customizing to your needs.
Metroseal 3 corrosion-resistant finish with
Microban
Will look good and work well for years to come.
Model # Description
protects the epoxy coating from bacteria, mold, PC 411950 Complete Wall-Mount System
mildew and fungi that causes odors, stains, and PC 411951 6" Single-Prong Hool
CALL DOMINO'S
product EQUIPMENT
degradation. The storage system remains PC 411955 Basket Shelf for Storage System
AND SUPPLY
cleaner AT 1-800-248-3325.
between cleanings. PC 411954 Bottle Holder for Storage System
NSF listed PC 411953 Lid-drying Rack
Holds all items in a Domino's store. PC 411952 Basket for Wall-mount Storage
Bottle holders are designed to allow bottles
to air dry.
Flexible for customizing to your needs.
Will look good and work well for years to come.
CALL DOMINO'S EQUIPMENT

AND SUPPLY AT 1-800-248-3325.
EQUIPMENT
180 SPECIFICATIONS
28 3-Compartment Sink (Option 1)


MATERIAL
BODY
■ MF–16 gauge 304 stainless steel bowl, 430 body.
■ 3F –16 gauge 304 stainless steel.
■ 2F –14 gauge 304 stainless steel (AEROSPEC).
LEGS
■ 15⁄8" O.D. 16 gauge 304 series stainless steel tubing, complete
with 1" adjustable impact resistant white metal feet.
DESIGN FEATURES
■ All sinks are fully cartoned.
■ Easily assembled.
■ Space saving design eliminates 4" of length through the use
of bowl partitions.
EXCLUSIVE AERO SAFETY EDGE
■ Sink hemmed on the roll and backsplash to eliminate cuts
from rough edges.
ECONOMY
MF3 SERIES CONSTRUCTION
■ Exclusive 14" bowl depth on all models (consultant’s spec).
■ Custom style fabricated bowl for true gauge integrity.
■ All sinks have a 3⁄4" radius at all intersecting planes
(consultant’s spec).
2F3 SERIES ■ 18 gauge stainless steel strip to cover seams between bowls.
■ Stainless steel gusset is machine welded 360 deg. to a stainless
steel triangular plate.
■ Gusset plate is fully welded directly underneath the sink
for support.
■ Polished to a #4 blended finish.
PLUMBING
■ Water supply is 1⁄2" hot and cold.
■ Faucet holes are 8" o.c. (Faucets not included. See accessories).
■ Two sets faucet holes for all sinks 60" or longer.
AEROSPEC
Includes all of the above and the following:
■ Full 10" backsplash instead of standard 7".
■ 18 gauge stainless steel enclosure surrounding all sink bowls.
■ Stainless steel feet in lieu of white metal.
■ Legs have stainless steel crossbracing with aluminum
castings at all intersections.
ECONOMY
MF3 SERIES 2F3 SERIES
8.00
10.00
14.00
42.50 34.50
FAUCET
HT.
18.50
ADJ CROSSBRACING
ADJ +1"
EQUIPMENT
SPECIFICATIONS 181
28 3-Compartment Sink (Option 2)


EQUIPMENT
182 SPECIFICATIONS
28.1 3-Compartment Sink Waste Lever


EQUIPMENT
SPECIFICATIONS 183
 
 

Grease Trap - ICC Evaluation  

 (for Thermaco BIG DIPPER ®
)
  
 
 


  
 

   
 

 

    
 


  



  

 
 
 
 
 

 
 
 

 

 
   
  

             
      


          
 
 

 
 


 

 
               


 
 
 


 
 
 
 

            

                


 
               


 
    
 
            

 

               
 

                


 


  
 

 


  
                  
 
               


 
 
 
 
     
 
  
      
    
 
      

 

EQUIPMENT
184  
                
SPECIFICATIONS





 

  
            
               

DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15

 
 

 
 
               

   
 


   




 


 
 

 



     



 
  
      

 



 
 

  
    

 
 
    
 
   
 


 



  
 

 

 
 

 


 

   
 



 
 



 
   

 




              
  

 



 
 

 

  

   
 
                
 

   
                    


 
 

   

 
  


     




           
 

       
          

 
 
 
  
 

                 



 
   

 


             

 
 

 
 
     
          





  
  
 




 
    
  

   

          




 

 
   
     

 
 
 
   
 
 

              
  

   

  
 
 



   
  

  
             
                 

 
  

 
  




 
                
                

 

       
         
 




  


 
 
 
  
     

 
 
 
 
   
 
   

 
 
 
 
   

 
      
 
          


 



 
    
 
   
        
 


  
 

 

 
               

 

 
               

 

         
  
   
   
   
      
    

    
 

           






       
           

    
 
           
EQUIPMENT


 SPECIFICATIONS 185
             
 
         
28.2 Economy Sprayer with Add-On Faucet


EQUIPMENT
186 SPECIFICATIONS
29 Molded Mop Sink


EQUIPMENT
SPECIFICATIONS 187
30 Wall Mounted Water Heater


R94LSi (VA2535FFUD)
Type of Appliance Temperature controlled, continuous flow, gas hot water system
Rinnai Model Number REU-VA2535FFUD-UC
Operation / Exhaust System Forced combustion / Direct vent
Minimum/Maximum Gas Rate (Input) 15,000 - 199,000 BTU/h (Natural Gas)
15,000 - 190,000 BTU/h (Propane)
Electrical Appliance: AC 120 Volts - 60 Hz
Controller: DC 12 Volts
Electrical Consumption Normal 79 watts
Standby 2.0 watts
Anti-frost protection 100 watts
Ignition System Direct electronic ignition
Hot Water Capacity 0.6 to 9.4 GPM (35° F rise)
Temperature 98° - 120° F (factory default) Maximum temperature is selectable at
120° F or at 140° F; 98° - 185° F available with the MCC-91
controller for commercial and hydronic applications
Temperature (without remote) 120° F (factory default)
Approved Gas Types Natural or Propane (ensure unit matches gas type)
Installation Indoor only
Energy Factor Natural Gas: 0.82 Propane: 0.82
Thermal Efficiency Natural Gas: 84% Propane: 84%
Service Connections Gas supply: 3/4 inch MNPT
Cold water inlet: 3/4 inch MNPT
Hot water outlet: 3/4 inch MNPT
Water Flow Control Water flow sensor, electronic water control and by-pass control
Minimum/Maximum Water Supply Pressure 20 - 150 PSI (recommended 30-80 PSI for maximum performance)
FLOW TABLE 10.0

9.0
R94LSi (Natural Gas)
Hot Water Flow Rate (gpm)
8.0
7.0
6.0
5.0
4.0 R94LSi (Propane Gas)
3.0
2.0
1.0
0.0
0 25 50 75 100 125 150
∆ T – Temperature Rise (°F)
© 2008 Rinnai Corporation R94LSi SP 8/2008
EQUIPMENT
188 SPECIFICATIONS
30 Wall Mounted Water Heater


R94LSi (VA2535FFUD)
Water Temperature Control Simulation feed forward and feedback
Controller MC-91-1US (part of the front panel)
Deluxe controller: MC-100V-1US (optional)
Bathroom controller: BC-100V-1US (optional)
Wireless controller: MC-502RC-1US-MS (optional)
MCC-91-1US (for commercial applications)
Controller Cable Non-polarized two-core cable, minimum 22 AWG
Safety Devices • Flame failure - Flame Rod • Remaining flame (OHS)
• Boiling protection • Thermal fuse
• Combustion fan rpm check • Automatic frost protection
• Over current - glass fuse (3 amp)
Clearances from Combustibles • Top of heater - 6 inches • Back of heater - 0 inches
(suitable for closet, attic, and • Front of heater - 6 inches • Bottom of heater - 12 inches
crawl space installations) • Sides of heater - 2 inches • From vent pipe - 0 inches
Clearances from Non-combustibles • Top of heater - 2 inches • Back of heater - 0 inches
• Front of heater - 6 inches • Bottom of heater - 12 inches
• Sides of heater - 1/2 inch • From vent pipe - 0 inches
Min. / Max. Gas Supply Pressure Natural Gas: min 5” W.C. max 10.5” W.C.
Propane Gas: min 8” W.C. max 13.5” W.C.
Manifold Gas Pressure (inches W.C.) Natural Gas: high fire 3.3” W.C. low fire 0.52” W.C.
Propane Gas: high fire 5.0” W.C. low fire 0.92” W.C.
NOx Meets California and Texas NOx Emission Rules
Warranty Heat exchanger: 12 years* for residential and 5 years* for commercial
and hydronic applications; (10 years* if used with the Rinnai Hydronic Air
Handler); all other parts 5 years*; labor 1 year; (* 3 years if used as a
circulating water heater within a circulation loop, when the water heater
is in series with a circulation system and all circulating water flows
through the water heater)
Rinnai is continually updating and improving products; therefore, specifications are subject to change without prior
notice. Local, state, provincial and federal codes must be adhered to prior to installation.
14 (355.6) 9.6 (244.5)

DIMENSIONS WEIGHT: 50 LBS (23 KG)
in (mm)
25.5 (648.2)
22.9 (582)
3.6 (91) 1.1 (27)

2.8 (70) 3.9 (99)
4.3 (110) 3.5 (89)
The wall bracket is adjustable to allow

an additional 1.57 inches (40 mm).
Rinnai Corporation • 103 International Drive • Peachtree City, GA 30269 • Toll-Free: 1-800-621-9419 • Fax: 678-364-8643 • www.rinnai.us
EQUIPMENT
SPECIFICATIONS 189
Washer and Electric Dryer: Normal
White 26
Casual / Perman
Washer and Gas Dryer:
Delicate
White 26
26-61532, Equipment
EQUIPMENT SPECIFICATIONS - Large Capital
Quick Rinse
WASHER FEATURES
Rinse / Spin
26-71532 Basket Volume (Cu. Ft.) Spin Only
Number of Speeds Wash / Rinse Tem
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15Water Level Selec
Cycle Selections:
Normal Soil Level Selectio
Page 1 of 2
31a All-In-One Washer/Dryer

 Casual / Permanent Press Agitator
SELECTION Delicate KENMORE Bleach Dispenser
26-61532, 26-71532
Washer and Electric Dryer: Fabric Softener D
White 26-61532
Quick Rinse
Rinse / Spin Basket Construct
Washer and Gas Dryer:
Spin26-61532,
26-61532,
26-61532, 26-7153226-71532
26-71532
White Leveling Legs 26-71532
Only
WASHER FEATURES Motor H.P.
Wash / Rinse Temperatures
Basket Volume (Cu. Ft.) 3.3 Page 1 of 2 Sound Insulation
Water Level Selections
Number of Speeds 1 DRYER FEATURE
SELECTION KENMORE
Cycle Selections: Soil Level Selections 11
Washer and Electric Dryer: Page 1 of12of
Page Capacity
2 (Cu. Ft.)P
Normal
White Agitator •
26-61532
Cycle Selections:
Casual
SELECTION / Permanent
Washer and Gas Press
Dryer:Bleach Dispenser •
KENMORE
SELECTION KENMORE
SELECTION KENMOR
Normal
Kenmore Laundry Center White
Delicate
Washer andand
Electric Dryer:
26-71532
•
Fabric Softener Dispenser
Washer Electric Dryer:
WASHER
Quick
White Rinse FEATURES Washer and Electric Dryer: •
26-61532 Casual / Perman
White 26-61532
Electric White 26-61532 Gas White 26-71532 Basket
Rinse Volume
/ Spin (Cu. Basket Construction •3.3
Ft.)White Delicate P
26-61532
Washer
Washer and GasGas
and Dryer:
Dryer:
White
Number
Spin Only of Speeds
White Leveling
Washer Legs
and 26-71532
Gas Dryer: •126-71532 Wrinkle Rid
• 27 inches wide Wash
WASHERCycle
/ RinseSelections:
Temperatures
FEATURES White 511 26-71532
WASHER FEATURES Motor H.P. Timed Dry
Normal 5•3.3
• 3.3 cu. ft. capacity washer, 1-speed motor Water
Basket Level
Basket Volume Selections
Volume (Cu. Ft.)Ft.)SoundFEATURES
(Cu.
WASHER
Insulation 3.3 Quiet-B
Quick Fluff
Soil Casual
Level / Permanent Press 4• 1
Number ofSelections
Speeds Basket Volume (Cu. Ft.) 3.3
• 11 wash cycles Number
Delicate
Agitator
of Speeds
DRYER FEATURES •
• 11
1 Air Dry
Cycle
CycleSelections:
Selections: Number of Speeds 1
Quick Rinse • 11 Cool Down
• Agitator cleaning system Bleach Dispenser
Normal Capacity (Cu. Ft.) •
Normal
Rinse / Spin Cycle Selections: •• • 11
Fabric Softener Dispenser Cycle Selections: • Temperature Sele
• Dispensers for fabric softener and bleach Casual
Spin/ Only
Casual Permanent
/ Permanent Press
Press
Normal •• • •
Basket Construction Plastic Auto Dry
Delicate
Wash / Rinse TemperaturesNormal 5• •
Kenmore Laundry Center • 5.9 cu. ft. dryer Delicate
Leveling Legs Casual / Permanent Press • •
Push / Turn-To-St
Quick
Water Rinse
Level Selections 5• •
Quick
Motor H.P.
Rinse Casual / Permanent Press
Delicate 1/4 •
• 9 drying cycles, 5 temperatures Soil Level
Rinse / Spin Selections 4• Internal / Up-Fron
Electric White 26-61532 Gas White 26-71532 Sound
Rinse / Spin
Insulation
Agitator
Delicate
Quick Rinse Quiet-By-Design
••
• ™
•
Spin Only Motor H.P.
• Auto dry DRYER
Spin Only
FEATURES
Bleach Dispenser Wrinkle
Rinse / SpinRid •
•
•
• 27 inches wide Wash
Wash / Rinse
/ Rinse Temperatures
Temperatures 5 5
• Wash and dry at the same time Capacity
Water
Fabric(Cu.
Level
Ft.) Dispenser
Softener
Selections Spin Only
Timed Dry 5.9•
5 5 Venting •
Water Level Selections
• 3.3 cu. ft. capacity washer, 1-speed motor Cycle Selections:
Basket
SoilSoil
Level
Construction
Selections Wash / Rinse
Quick Temperatures 4
Fluff
9
Plastic
GENERAL FEATU5
Level
Leveling
Normal Selections
Legs •• 4
• 11Kenmore Laundry Center
wash cycles Agitator
Agitator Water Level Selections
Permanent Press Air Dry
Motor/ H.P.
Casual
•
•1/4 •
5
Front Serviceable
Electriccleaning
White 26-61532
Bleach
Bleach
Sound Dispenser Soil Cool
Dispenser
Insulation Level Down
Selections Quiet-By-Design
• • ™ Power Cord 4
Inclu
• Agitator system Gas White 26-71532 Delicate
Fabric Softener Dispenser
•
• •
Fabric
DRYER
Wrinkle Softener
RidFEATURES Agitator
Dispenser •
Washer, Electric D
• 27 inches wide Temperature Selections•
• Dispensers for fabric softener and bleach Basket Construction
Capacity
Basket
Timed (Cu. Ft.)
DryConstruction Bleach Dispenser Plastic
•5.9Plastic Watts (Dryer•Hea
• 3.3 cu. ft. capacity washer, 1-speed motor Leveling Legs
Auto Dry
Cycle
Leveling
Quick Selections:
Fluff Legs Fabric Softener Dispenser •9 • • Electric Dryer• Circ
• 5.9 cu. ft. dryer Motor H.P. Push / Turn-To-Start Button 1
• 11 washKenmore
cycles Laundry Center Normal
AirMotor
Dry H.P. Basket Construction •• /4 1/4 Plastic
Washer, Gas Dry
• 9•drying
Agitatorcycles,
cleaning5system
temperatures Sound
Cool
Casual / Permanent Press
Insulation
Down
Sound Insulation Leveling Legs
Lint •
•
Internal / Up-Front Quiet-By-Design
Filter ™
Quiet-By-Design ™
•
Electric White 26-61532 Gas White 26-71532 Delicate • BTU Per Hour
DRYER
DRYER FEATURES
Temperature Selections
FEATURES Motor H.P. 5
• Auto dry for fabric softener and bleach
• Dispensers Wrinkle Rid Motor H.P. • 1/4
LP Gas Conversio
• 27 inches wide Auto Dry (Cu. Ft.)
Capacity
Capacity (Cu. Ft.) • 5.9
3
Timed Dry Sound Insulation • 5.9 Quiet-By-Des
• 5.9 cu.
• Wash andft. dryer
dry Est. Yearly Energ
• 3.3 cu.at
ft.the same
capacity time1-speed motor
washer, Push
Cycle / Selections:
Cycle
Turn-To-Start Button Venting
Quick Selections:
Fluff
• 9
• 9 (Bottom
• 9 drying• cycles, 5cycles
temperatures Internal DRYER FEATURES
/ Up-Front Lint Filter • Est. Yearly Opera
Normal
Kenmore
Kenmore Laundry
Laundry Center
11 washCenter Normal
Air Dry GENERAL FEATURES • • • Gas Water Htr
• Auto dry• Agitator cleaning system Motor
Casual H.P. Permanent Press
Cool/ Down
Capacity (Cu. Ft.) 1/4
•• •
5.9 / E
Front Serviceable 3-Way• Item Weight 9(App
Electric White
Electric White
• Wash and
26-61532
dry26-61532
at the for
same
Gas White
Gas
time White26-71532
26-71532 Delicate
Temperature
Delicate Cycle Selections:
Selections 5 •
• Dispensers fabric softener and bleach Venting (Bottom, Right, Left)
Auto Dry
Wrinkle RidRid Power Cord Included • •
Normal Shipping Weight • Ga
• 27
• 27 Kenmore
inches wide
inches •wide
Laundry Center
5.9 cu. ft. dryer GENERALWrinkle FEATURES •
Push
Timed
Timed
/ Turn-To-Start
DryDry Washer,
Button
Casual Electric Dryer:
/ Permanent Press Volts
••
• / Hz / Amps
WARRANTY240 • /6
• 3.3 cu.cu.
ft. ft.
capacity washer, FrontInternal
Serviceable ••
• 3.3 •capacity
9 drying cycles,1-speed
washer, motor
5 temperatures
1-speed motor Quick / Up-Front Lint Filter
Fluff • •
Electric White 26-61532 Gas White 26-71532 Power Quick
Cord Fluff
Included
Watts (Dryer Heater)Gas Only
Delicate
1
• 4
1 Year Limited
Motor H.P. /4
• 11• 11
wash cycles
wash • Auto dry
cycles Air Air
DryDry • • Entire Applianc
Washer, Electric Dryer: Volts Electric
Wrinkle
/ Hz / AmpsDryer Circuit
Rid 240 / Required
60 / 22 – 24 (60Hz.) • 30
• 27 inches wide
• Washsystem
and dry at the same time Cool Down
3-Way
• •Left) If used for other than pr
• Agitator cleaning
• Agitator cleaning system Watts Cool
Venting
(Dryer DownHeater) Timed
Washer, Dry Gas Dryer:(Bottom,
Volts Right,
4,500 / Hz / AmpsHtr = Heater ††All •120e
• 3.3for
• Dispensers cu.fabric
ft. capacity
softenerwasher,
and 1-speed motor
bleach
Temperature
Temperature
GENERAL
Electric
Selections
Selections
Dryer FEATURES
Circuit Required
Quick (60Hz.)
FluffHour 30 Amp 5
5 of $0.1065 / kWh •and $
• Dispensers for fabric softener and bleach BTU Per 1
energy supplier in state
Auto Dry
Auto
FrontDry Serviceable •
• / 11 •
Washer, Gas Dryer: Volts /Air
Hz Dry
/ Amps 120 / 60
• 5.9 •ft.11dryer
cu.cu. wash cycles LP Gas Conversion Kit • WE
of energy efficiency atta
• 5.9 ft. dryer Push
BTU Push/ Turn-To-Start
Power
Per Cord Included
/ Turn-To-Start
Hour Button
Button Gas
18,000 • •
Only
• cycles,
Agitator cleaning system *Dimension represents door closed including handle and knobs. Cool Down •
• 9•drying
9 drying 5 temperatures
cycles, 5 temperatures Internal
LP / Up-Front
Washer,
Internal
Gas / Electric
Up-Front
Conversion Lint
Kit Lint Est./ Hz
Filter
Dryer: Volts
Filter Yearly Energy240
/ Amps Consumption
/ 60 / •22 •
WE25M74 – 24 289
NOTE: With feet set at mid position, feet can be adjusted +/-.375 in.
MotorWatts
H.P.(Dryer Heater) Temperature Selections 4,500
1/4†† 5
• Auto •dry
dry Dispensers for fabric softener and bleach Est. Yearly
Motor Energy Consumption
H.P. Est. Yearly Operating Cost
289 kWh / yr.
1/4
• Auto Auto Dry(60Hz.)
Electric Dryer Circuit Required 303-Way
Amp Htr • $1
Est. Yearly Operating Cost ††Gas Water Htr / Elec. Water 3-Way
• Wash and
• Wash drydry
• and
5.9 at at
cu. thethe
ft. same
dryer time
same time Venting
Gas Washer, Gas
Water Htr
Venting Dryer:Water
/ Elec. Volts
Push / Hz
Htr / Amps
/ Turn-To-Start (Bottom,
120
$19
Button Right,
// 60
$31
(Bottom, / 11 Left)
Right, Left) •
Item Weight (Approx. Lbs.)
Item BTU
GENERAL Per
Weight Hour
(Approx.
FEATURES Lbs.) 18,000
247
• 9 drying cycles, 5 temperatures GENERAL
LP Gas
FEATURES
Conversion
Internal / Up-Front Lint Filter
Shipping Weight (Approx.
Kit Lbs.) WE25M74 Lbs.)
•
Shipping
Front Weight
Serviceable (Approx. 278 • 1/4
Front Serviceable Motor H.P. •
• Auto dry Power
Est. Yearly Energy Consumption
Due to Sears policy of continuous improvement onWARRANTY
its products,
Cord Sears reserves
Included WARRANTY 289 kWh / yr.
GasGas
Only
00112
Power
the right to change materials and specifications withoutEst.
Cord Included
Yearly
notice. Operating
Before ††
Cost
installing,
Only 3-Way
• Wash and dry at the same time consult installation instructions packed with product. 1 Year
Washer,
Gas
For Limited
Electric
Water
complete
Washer, HtrWarranty
Dryer:
/ Elec.
warranty
Electric
– 1/Htr
Volts
Venting
Water
Dryer: Year
VoltsHz
/ Hz /Limited
Amps Warranty
/ Amps 240 / 60
$19
240 –22/ –2224– 24
/31
/ /$60 (Bottom, Right
Entire Appliance Parts & Labor
information, consult the owner’s manual or visit www.managemylife.com.
Watts (Dryer
Item Weight (Approx. Lbs.) Entire Appliance
Heater)
Watts (Dryer Heater) 4,500
247 4,500
Parts
GENERAL
If used for other than private family FEATURES
purposes, warranty applies for only 90 days.
If used for other than atprivate family purposes,
Ampcost warranty applies for on
Shipping
HtrElectric
= Heater Dryer Weight
††AllCircuit(Approx.
energy Required
$ / Yr. Lbs.)
(60Hz.)
figures are calculated 278Amp
30
the national average
Electric Dryer Circuit Required (60Hz.) 30
of $0.1065 / kWh and $1.218 perFront Htr
therm.= Serviceable
Heater
Energy rebates ††All energyand
are offered $ /paid
Yr. by
figures
the are calculated at the• nat
WARRANTY
Washer, Gas Dryer: Volts / Hz / Amps 120120
/on60 / 11/ 11
energyWasher, Gas Dryer: Volts
supplier in states where such / Hz / Amps
programs
of $0.1065 exist.
/ kWh Criterion
and $1.218is based
per / 60
percentage
therm. Energy rebates are offered
of energy1efficiency attained
Year Limited
Power
beyond the
Warranty
Cord Included
– 2007 standard. Dollar amounts may differ.
Gas Only
BTU PerPer
BTU Hour
Hour energy supplier in states where 18,000
such programs exist. Criterion is bas
18,000
Entire Appliance Washer,
of energyElectric Dryer:
efficiency Parts
Volts
attained &/Labor
Hz the
beyond / Amps 240
2007 standard. / 60 amou
Dollar / 22
*Dimension represents door closed including handle and knobs.
LP LP
GasGas
Conversion Kit Kit
Conversion WE25M74
WE25M74
NOTE: With feet set at mid position, feet can be adjusted +/-.375 in. If used for other than private family purposes, warranty applies for only 90 days.
*Dimension represents door closed including handle and knobs. Est.
HtrYearly
= HeaterEnergy Watts
Consumption
††All energy (Dryer
$ / Yr. figures Heater)at the289
are calculated kWh
national / yr./ cost
average 4,500
ofEst. Yearly
$0.1065 / kWhEnergy Consumption
and $1.218 per therm. Energy rebates are offered and 289 kWh
paid by theyr.
NOTE: With feet set at mid position, feet can be adjusted +/-.375 in. Est. Yearly
energy Operating
supplier Electric
Cost
in states where ††
such Dryerexist.
programs Circuit Required
Criterion is based on(60Hz.)
percentage 30 Amp
Est. Yearly Operating Cost ††
of energy efficiency attained beyond the 2007 standard. Dollar amounts may differ.
GasGasWater Htr / Elec. Water
Water Htr / Elec.Washer, Htr
Water HtrGas Dryer: Volts / Hz $19 /
$19 $31
/ Amps
/ $31 120 / 60 / 1
*Dimension represents door closed including handle and knobs.
Item Weight
Item (Approx.
Weight Lbs.)
(Approx.BTU
Lbs.)Per Hour 247247 18,000
NOTE: With feet set at mid position, feet can be adjusted +/-.375 in.
Shipping Weight
Shipping (Approx.
Weight Lbs.)
(Approx. Lbs.)
26-61532.PDF
278278
Due to Sears policy of continuous improvement on its products, Sears reserves LP Gas Conversion Kit WE25M74
00112
the right to change materials and specifications without notice. Before installing, WARRANTY
consult installation instructions packed with product. For complete warranty WARRANTY Effective 01/09/12
Est. Yearly Energy Consumption 289 kWh /
information, consult the owner’s manual or visit www.managemylife.com.
Due to Sears policy of continuous improvement on its products, Sears reserves
1 Year Limited
1 Year Warranty
Limited – –
Warranty
Est. Yearly Operating Cost ††
26-61
00112

26-61532.PDF
Gas Water Htr / Elec. Water Htr $19 / $ 31
the right to change materials and specifications without notice. Before installing,
Due to Sears policy of continuous improvement on its products, Sears reserves If used for other thanthan
private family purposes, warranty applies for only 90 days. Effec
00112
consulttheinstallation instructions packed with without

product. ForBefore
complete warranty If used for other private family purposes, warranty applies for only 90 days.
right to change materials and specifications notice. installing, $Item Weight (Approx. atLbs.) 247
EQUIPMENT
Htr =
HtrHeater
= Heater ††All energy / Yr.
$ / figures are are
calculated the national average costcost
Effective 01/09/12
190
information,
consult consult
installationthe owner’s
instructions manual
packed with or visit For
product. www.managemylife.com.
complete warranty ††All energy Yr. figures calculated at the national average
of $0.1065
of $0.1065/ kWh andand
/ kWh $1.218 per per
$1.218 therm. Energy
therm. rebates
Energy are are
rebates offered andand
offered paidpaid
by the
by the
information, consult the owner’s manual or visit www.managemylife.com. Shipping Weight (Approx. Lbs.) 278
energy supplier
energy in states
supplier where
in states such
where programs
such exist.
programs Criterion
exist. is based
Criterion on percentage
is based on percentage
*Dimension
SPECIFICATIONS
represents doordoor
closed including handle andand
knobs.
of energy efficiency
of energy attained
efficiency beyond
attained beyond
WARRANTY
the the
2007 standard.
2007 Dollar
standard. amounts
Dollar maymay
amounts differ.
differ.
*Dimension represents closed including handle knobs.

NOTE: WithWith
NOTE: feetfeet
set set
at mid position,
at mid feetfeet
position, cancan
be adjusted +/-.375
be adjusted in. in.
+/-.375
1 Year Limited Warranty –
31a All-In-One Washer/Dryer


26-61532, 26-71532
26-61532,
26-61532,26-71532
26-71532
Page 2 of 2
Page 1 of12of 2
Page
DRYER VENTING RECOMMENDATIONS
SELECTION
SELECTION KENMORE
KENMORE
4" Clearance Behind
Washer the
andand
Washer Dryer
Electric is
Dryer:
Electric Preferred for Best Airflow.
Dryer:
Clamps are recommended for wall and dryer connections. Steel clamps 2" Clearance is Achieved With Periscopes.
White
White 26-61532
26-61532
designed to resist stretching, with phillips / hex head screw are included one
Washer andand
Washer GasGas
Dryer:
Dryer:
each on elbows and periscopes. 4" CLEARANCE
White BEHIND DRYER
White 26-71532
26-71532
26-49900WASHER
—WASHER FEATURES
Over-The-Top ™
FEATURESKit
Universal solution,
Basket 8Volume
foot (Cu.
Volume
Basket length. Kit includes two 4 ft. pipe
Ft.)Ft.)
(Cu. 3.33.3
26-98379 — Vent Hood
sections with attached
Number elbows, two close elbows, clamps
of Speeds 1 1
Aluminum body and plastic molded hood with a 4" opening. Number of Speeds
and wall plate.
Cycle Selections:
Cycle Selections: 11 11
Normal
Normal • •
GTUP270EM/GM DRYER EXHAUST
DRYER EXHAUST LENGTH LENGTH
26-49608 —Casual / Permanent
Flexible
Casual Pipe Press
/ Permanent Press • •
IMPORTANT NOTE: RECOMMENDED MAXIMUM LENGTH
4" x 6' with snap-lock
Delicatefittings, 90˚ turn takes 1 foot length
Delicate • •
Exhaust Hood Types
Do not use non-metal and 6 inch clearance
Quick Rinse • •
Use only for short Quick Rinse
flexible duct. Also, when Recommended
run installations Rinse / Spin
Rinse / Spin • •
installing the venting 4" DIA.
Spin Only
Spin Only • •
system, do not exceed 26-49609 — Close Elbow
4" DIA. 4" DIA.
the specified length for Wash
Turns 90˚ within
Wash/4",
Rinse Temperatures
/ rotating
Rinse collars and snap-lock fittings
Temperatures 5 5
the vent duct. Venting Water
WaterLevel
LevelSelections
Selections 5 5
systems which are Soil Level Selections 4 4
Soil Level Selections
longer than specified will 4" 2-1/2"
2" CLEARANCE BEHIND DRYER
accumulate lint, increase Agitator
Agitator • •
No. of 90º Rigid Rigid
drying time and energy Elbows Metal Metal 26-49901 — Periscope
Bleach 0-5"
Dispenser • •
Bleach Dispenser
use and shorten the life of 0 56 Feet 42 Feet Fabric Softener Dispenser • •
1 44 Feet 32 Feet Fabric Softener
26-49908 — Periscope 0-18"Dispenser
the dryer.
2 34 Feet 25 Feet Basket Construction
Basket Construction Plastic
Plastic
For outlets that overlap or are very close
3 24 Feet 18 Feet Leveling Legs • •
Leveling Legs
26-49904 — Motor H.P.
Periscope / 4 1 /4 1
Motor H.P. 18-29"
Reaches side of most
Sound dryers
Insulation Quiet-By-Design ™
POWER CORDS FOR ELECTRIC DRYERS ONLY Sound Insulation Quiet-By-Design™
DRYER FEATURES
DRYER FEATURES
26-49387, 26-49787 All Electric Dryers Require Cord 26-49388, 26-49788 26-49905 — Periscope 29-50"
Capacity (Cu. Ft.)Ft.) 5.95.9
Order Wire Length Reaches top Capacity (Cu.
of most dryers
Cycle Selections:
Cycle Selections: 9 9
26-49387 3 4 ft.
Normal • •
Kenmore Laundry
Kenmore Center
Laundry Center 26-49787 3 6 ft.
Normal
Gas Dryer Connector – Stainless Steel
Casual / Permanent
Press • •
26-49388* 4 4 ft. 26-49590 1/2" - 3/8" Flex, 5 ft.
Electric White
Electric 26-61532
White 26-61532 Gas White
Gas 26-71532
White 26-71532 Delicate
Delicate • •
26-49788* 4 6 ft. 26-49585* 3/8" - 3/8" Flex, 5 ft.
Wrinkle RidRid
Wrinkle • •
• 27 inches
• 27 wide
inches wide *Complies with 1/1/96 NEC code revision for new construction and remodeling Timed
TimedDryDry*Los Angeles only • •
• 3.3 cu.cu.
• 3.3 ft. ft.
capacity washer,
capacity 1-speed
washer, motor
1-speed motor Quick Fluff • •
Quick Fluff
• 11• 11
wash cycles
wash cycles Air Air
DryDry • •
• Agitator cleaning system Cool Down

Cool Down • •
• Agitator cleaning system
Temperature Selections
Temperature Selections 5 5
• Dispensers forfor
• Dispensers fabric softener
fabric and
softener bleach
and bleach Auto DryDry
Auto • •
• 5.9 cu.cu.
• 5.9 ft. ft.
dryer
dryer Push / Turn-To-Start Button • •
Push / Turn-To-Start Button
• 9•drying cycles,
9 drying 5 temperatures
cycles, 5 temperatures Internal / Up-Front
Internal LintLint
/ Up-Front Filter
Filter • •
Motor H.P. 1
/ 4 1 /4
• Auto drydry Motor H.P.
• Auto
3-Way
3-Way
• Wash and
• Wash drydry
and at at
thethe
same time
same time Venting
Venting (Bottom, Right,
(Bottom, Left)
Right, Left)
GENERAL
GENERAL FEATURES
FEATURES
Front Serviceable
Front Serviceable • •
Power Cord
Power Included
Cord Included GasGasOnly
Only
Washer, Electric
Washer, Dryer:
Electric Volts
Dryer: / Hz/ Hz
Volts / Amps
/ Amps 240240
/ 60/ 60
/ 22/ –22
24– 24
Watts (Dryer
Watts Heater)
(Dryer Heater) 4,500
4,500
Electric Dryer
Electric Circuit
Dryer Required
Circuit (60Hz.)
Required (60Hz.) 30 30
AmpAmp
Washer, GasGas
Washer, Dryer: Volts
Dryer: / Hz/ Hz
Volts / Amps
/ Amps 120120
/ 60/ 60
/ 11/ 11
BTU PerPer
BTU Hour
Hour 18,000
18,000
LP LP
GasGas
Conversion Kit Kit
Conversion WE25M74
WE25M74
Est.Est.
Yearly Energy
Yearly Consumption
Energy Consumption 289289
kWh / yr./ yr.
kWh
Est.Est.
Yearly Operating
Yearly Cost
Operating
††
Cost ††
GasGas
Water Htr / Elec. Water
Water Htr / Elec. WaterHtrHtr $19$19
/ $31
/ $31
Item Weight
Item (Approx.
Weight Lbs.)
(Approx. Lbs.) 247247
Shipping Weight
Shipping (Approx.
Weight Lbs.)
(Approx. Lbs.) 278278
WARRANTY
WARRANTY
1 Year Limited
1 Year Warranty
Limited – –
Warranty
Entire Appliance
Parts & Labor
If used for other
If used thanthan
for other private family
private purposes,
family warranty
purposes, applies
warranty for only
applies 90 days.
for only 90 days.
EQUIPMENT
Htr =
HtrHeater
= Heater ††All energy $ / Yr.
$ / figures are are
calculated at the national average costcost
191
††All energy Yr. figures calculated at the national average
of $0.1065
of $0.1065/ kWh andand
/ kWh $1.218 per per
$1.218 therm. Energy
therm. rebates
Energy are are
rebates offered andand
offered paidpaid
by the
by the
energy supplier
energy in states
supplier where
in states such
where programs
such exist.
programs Criterion
exist. is based
Criterion on percentage
is based on percentage
*Dimension represents doordoor

closed including handle andand
knobs.
of energy efficiency
of energy attained
efficiency beyond
attained
SPECIFICATIONS
beyond the the
2007 standard.
2007 Dollar
standard. amounts
Dollar maymay
amounts differ.
differ.
*Dimension represents closed including handle knobs.

NOTE: WithWith
NOTE: feetfeet
set set
at mid position,
at mid feetfeet
position, cancan
be adjusted +/-.375
be adjusted in. in.
+/-.375
32 24”x 24” Wire Shelf System

 Item # ______________________________________________
33 24”x 24” Chemical Rack


34 18”x 48” Clean Smallwares Rack
 Job ________________________________________________
SUPEr ErEcTA SHELF® Item # ______________________________________________
WirE SHELviNg Job ________________________________________________
Wire Shelving
• Unique Design: The open wire SUPEr design of these shelves
ErEcTA SHELF ®
minimizes dust accumulation and WirE allows

SHELviNg free circulation
of air, greater visibility of stored• Unique
items and greater light
Design: The open wire design of these shelves
minimizes dust accumulation and allows free circulation
penetration. of air, greater visibility of stored items and greater light
penetration.
• Durable Construction: Super Erecta shelves and posts
• Durable Construction: Super Erecta
304 stainlessshelves and posts
are constructed of heavy-gauge carbon steel or Type
steel.
are constructed of heavy-gaugeplated

• carbon
Choice of Finishes:steel orBriteType
Super Erecta and chrome-
for dry storage; Metroseal 3 with Microban ™
™
®
304 stainless steel. antimicrobial product protection and stainless steel

for corrosive environments; and attractive epoxy color
options for merchandising applications.
• Choice of Finishes: Super Erecta to yourBrite

• Versatile: Super Erecta
and
changing needs. chrome-
™ Shelf wire shelving can adapt
By using various accessories,
®
plated for dry storage; Metroseal 3 with Microban

™ of shelving configurations become
hundreds ® possible.
• Fast, Secure Assembly: SiteSelect Posts have a ™
antimicrobial product protectiondouble

and
circular stainless steeland are
groove visual guide feature every 8" (203mm),
grooves at 1" (25mm) increments,
for corrosive environments; and split

attractive epoxy color
numbered at 2" (50mm) intervals. A patented, tapered
sleeve snaps together around each post. Tapered
openings in the shelf corners slide over the tapered split
options for merchandising applications.
sleeves providing a positive lock. Shelf is assembled in
minutes without the use of any special tools.
• Versatile: Super Erecta Shelf ® wire

intervalsshelving can of the adapt
• Adjustability: Shelves can be adjusted at 1" (25mm)
along the entire length post.
to your changing needs. By using on andvarious accessories,

• Shelf Ribs: run front to back, allowing you to slide items
off shelves smoothly.
hundreds of shelving configurations

easily frombecome possible.
• Shelf Accessibility: Shelves can be loaded/unloaded
all sides This open construction allows
maximum use of storage cube.
• Fast, Secure Assembly: SiteSelect irregularities.Posts have a

™ Feet: Bolt levelers compensate for surface
• Adjustable
double groove visual guide feature every 8" (203mm), Note: Stainless stationary posts are equipped with stainless
steel leveling feet.
circular grooves at 1" (25mm) increments, and are

numbered at 2" (50mm) intervals. A patented, tapered
split sleeve snaps together around each post. Tapered
openings in the shelf corners slide over the tapered split
10.01
sleeves providing a positive lock. Shelf is assembled in

*MicroBAN® and the MicroBAN® symbol are registered trademarks of the Microban Products company, Huntersville, Nc.
minutes without the use of any special tools. InterMetro Industries Corporation
North Washington Street
Wilkes-Barre, PA 18705
• Adjustability: Shelves can be adjusted atwww.metro.com
1" (25mm)
intervals along the entire length of the post.
• Shelf Ribs: run front to back, allowing you to slide items
on and off shelves smoothly.
• Shelf Accessibility: Shelves can be loaded/unloaded
easily from all sides This open construction allows
maximum use of storage cube.
• Adjustable Feet: Bolt levelers compensate for surface
irregularities.
Note: Stainless stationary posts are equipped with stainless
steel leveling feet.
EQUIPMENT
192 SPECIFICATIONS
JOB:Equipment
EQUIPMENT SPECIFICATIONS - Large Capital
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15 ITEM:
QTY:
35A-D Dunnage Racks

DUNNAGE RACKS
APPLICATION:
These dunnage racks are a heavy-duty
constructed rack. The all welded all
aluminum design is great for keeping
product organized and off the floor.
JOB:
ITEM:
MATERIAL: QTY:
The framework on these dunnage racks
are constructed out of 1 1/2”x1 3/4”
x.070” wall tubing. The legs are
DUNNAGE RACKS
permanently sealed with welded
APPLICATION:
aluminum caps.
GUARANTEE:
These racks carry a Lifetime
Guarantee
MATERIAL: against rust and corrosion
The framework
and also carry a Five-Year
on these Guarantee
dunnage racks
against workmanship and
x.070” wall tubing. The legs are material Model #2001
defects.
aluminum caps.
GUARANTEE:
Guarantee against rust and corrosion
and also carry a Five-Year Guarantee
against workmanship and material Model #2001
defects.
JOB:
ITEM:
QTY:
2000 Series – Dunnage Racks DUNNAGE RACKS

APPLICATION:
Model No. Size-D Size-H Size-L Wt. Cap. No. of Lat.

2001 18" 8" 36" 3000#

MATERIAL: 4
The framework on these dunnage racks
2002 18" 8" 48" 2500#
x.070” wall tubing. The legs are
4
2003 18" 8" 60" 2000#
aluminum caps.
4
2029 18" 12" 24" 3200#
GUARANTEE:
4
2020 18" 12" 36" 3000#
Guarantee against rust and corrosion 4
and also carry a Five-Year Guarantee
2021 18" 12" 48" 2500#
against workmanship and material 4
2022 18" 12" Phone:800-255-0104
60"
defects.
2000#
New Age Industrial
JOB: 4
Model #2001
reserves
Fax: 877-877-7687 the right to modify or make
2017 20" 8"Phone:800-255-0104
36" New Age3000#Industrial reserves ITEM: 4
www.newageindustrial.com changes at any time without
2018 20" 8" Fax: 877-877-7687
48" 2500#
the right to modify or make QTY: 4
2019 20" 8" sales@newageindustrial.com
60"
www.newageindustrial.com changes2000#at any time without notice 4to materials and
sales@newageindustrial.com notice to materials and specifications.
2052 20" 12" 30" 3000#
specifications. 4
2004 20" 12" 36" 3000# 4
2054 20" 12" 42"
DUNNAGE RACKS
3000# 4
4EQUIPMENT
2005
2006
20"
APPLICATION:
20"
12"
12"
48"
60"
2500#
2000# SPECIFICATIONS
4877-877-7687
Phone:800-255-0104
Fax:
193
New Age Industrial reserves
the right to modify or make
These dunnage racks are a heavy-duty www.newageindustrial.com changes at any time without
2031 24" 8" 24" 3000# 5
sales@newageindustrial.com notice to materials and
36 Modular Metal Dropbox


EQUIPMENT
194 SPECIFICATIONS
37 27 Gallon Cornmeal Bin w/Lid


Slant top ingredient bins

Designed to store and transport a wide
variety of bulk ingredients such as rice, beans,
flour or grains. Only 28" high, these bins will
fit under standard work tables. All materials
are FDA-accepted for direct food contact.
• Special design of lid encourages spilled
liquids to drain off back lid while protecting
contents. Two-piece lid comes apart for
easy cleaning.
• The break-resistant, polycarbonate lids are
clear to easily identify contents.
• A convenient S-hook is provided on the
front edge for hanging a Cambro Ingredient
Scoop. Complies with health codes that
prohibit scoops from being stored inside Clear Camwear®
lid slides back for convenient
the bin. access to bin contents.
• Heavy-duty 3" (7,6 cm) non-marking
casters, 2 front swivel, 2 rear fixed for easy
maneuvering.
OUTSIDE DIMENSIONS CUBIC LOAD CAPACITY CASE LBS. LIST

CODE WxLxH CAPACITY FEET SUGAR FLOUR (CUBE) PRICE EA.
IBS27 161/2" x 291/2" x 28" 27 gal. 3.98 226 lbs. 150 lbs. 24 (7.75)
Bin Color:White (148).
Cover Color:Clear (135).
Case Pack: 1
Scoops are not included.
© 2004 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056
Telephone714 848 1555Toll Free800 854 7631Customer Service Hot Line800 833 3003
LIT2433 Prices subject to change without prior notification. Printed in USA 9/04
EQUIPMENT
SPECIFICATIONS 195
38 Steel Dough Dolly w/3” Swivel Caster


EQUIPMENT
196 SPECIFICATIONS
39-40 Employee Lockers


12” x 12” Employee Locker and 16-Compartment Locker
http://listindustries.com/lockers/metal-lockers/galvanite-lockers
EQUIPMENT
SPECIFICATIONS 197
Pizza Theater
PizzaSeating-
Theater Indoor
Seating- Indoor DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15
42/43 Dining Chair/Counter Stool


Armless Red Side ChairRed Side Chair

Armless
Item 971FC2.SC19
Item 971FC2.SC19
18” high seat 18” high seat
PC 318045 PC 318045
$111.63 $111.63
Armless Red Barstool

Armless Red Barstool
Item 971S2.FC2.SC19
Item 971S2.FC2.SC19
43
PC 318046 PC 318046
$197.50 $197.50
Armless Red Counter

Armless Stool
Red Counter Stool
Item 971S2.FC2.SC19
Item 971S2.FC2.SC19
PC 318052 PC 318052
$212.80 $212.80
42
FINISH & MATERIAL:
FINISH & MATERIAL:
Red Plastic Shell
RedSC19
Plastic Shell SC19
Pearl Silver Frame
Pearl Silver Frame
EQUIPMENT
198 SPECIFICATIONS
Folding
Powder-coated finish. DoubleTray
bar withStand
2 straps. Has rubber rings to prevent slippa
Powder-coated finish. Double bar with 2 straps. Soportes para bandeja plegable
Soporte plegable para bandeja Madera durableSoportes
con acabadopara bandeja
caoba. Tiene arospd
EQUIPMENT SPECIFICATIONS con 2 tiras. Capital Equipment
- Large
Soporte
Acabado con pintura plegable
al polvo. para
Doble barra conbandeja
2 tiras. para prevenir que la bandeja
Madera se con
durable deslice.
acabado cao
Acabado con pintura al polvo. Doble barra para prevenir que la bandeja se d
DOMINO’S THEATER
ITEM PIZZADIM CONSTRUCTION MANUAL - Q1 ‘15
[LXWXH] ITEM DIM [LXWXH]
1586 19”ITEM
x 16” x 31” -DIM
48.3[LXWXH]
x 40.6 x 78.7 cm 1551 17”ITEM DIM [LXWXH]
x 16-1/4” x 32-1/2” - 43.1 x 41.2 x 82
43.2 Children’s High Chair


1586 19” x 16” x 31” - 48.3 x 40.6 x 78.7 cm 1552 17”1551
x 16-1/4” x 38”
17”- x43.1 x 41.2
16-1/4” xx 96.5 c
32-1/2”
1552 17” x 16-1/4” x 38” - 43
Natural
Natural Natural
Natural
Walnut
Nogal Walnut
Nogal
Wooden Hi-Chairs
Wooden
Stain-resistant finish. Hi-Chairs
Wide stance to prevent
tipping. Has safety restraint belt.
Stain-resistant Un-assembled.
finish. Wide stance to prevent
tipping. Has safety restraint belt. Un-assembled.
Sillas altas de madera
Sillas
Acabado resistente altas
a las de madera
manchas. Estructura
ancha para prevenir accidentes.
Acabado Cona cinturón
resistente las manchas. Estructura
de seguridad. Sin armar.
ancha para prevenir accidentes. Con cinturón
de seguridad. Sin armar.
ITEM FINISH HT
80973 ITEM
Natural FINISH
/ Color natural 27-1/4” - 69.2 cmHT
80976 80973
Walnut / Color nogal 27-1/4” - 69.2 cm27-1/4” - 69.2 cm
Natural / Color natural
80976 Walnut / Color nogal 27-1/4” - 69.2 cm
62
62
EQUIPMENT
SPECIFICATIONS 199

Pizza Theater- Dining
TablesTable
44-47
Indoor Tops
& Bases and Bases
44 24x36x29”H Tan Echo Laminate Top with Flat #50 Silver PVC Edge
PC 318026
$125.75
45 X Base for 24x36 Top – Silver powder coat

PC 318027
$115.75 44
45
46 36x48x29 Tan Echo Laminate Top with Flat #50 Silver PVC Edge 46
PC 318028
$150.00
47 T Base for 36x48 Top (2)- Silver powder coat

PC 318029
*Meets ADA guidelines/Wheelchair accessible
$170.50
47
FINISHES & MATERIALS:
PVC Edge Top- #50 Silver

Top Laminate- Wilsonart Tan Echo
Silver Powdercoat Base- E2
EQUIPMENT
200 SPECIFICATIONS
48 Bench

design in g opt i o n s f u r n i s h i n g a n s we r s
1119916.Aloft_Benches.r2 1 6/8/11 9:35 AM
EQUIPMENT
SPECIFICATIONS 201
49 Booth Seating

Booth Seating- Pizza Theater
PC 318025 – 1’ section $300 per section
PC 318048 – 48” long single booth section $857.55
PC 318049 – 48” long double booth section $1340.75
•
•
• Priced in 1’ sections, Single & Double Booths *****All floor plans must be given to
supplier for review prior to placing an order.
• 36” High Back
• Wipe out channel for easy cleaning
• CF Stinson AV109 Avant Grade 2 – Red
PLEASE SEE SUPPLIER NOTES BELOW:

• Supplier recommends a single section is no longer than 110” due to material (foam)
sizes but they don’t typically ship sections this long because of shipping or job site issues
that could occur
 Table layout should be sent to the supplier (store layout/drawing preferred) so they can
offer thoughts/recommendations for section sizes based on seams between sections
falling between table locations. They try to position seams so people aren’t sitting on
the them.
EQUIPMENT
202 SPECIFICATIONS
50 Interior Trash Can - 40 Gallon


WITT SWINGTOP
PRODUCT SPECIFICATIONS:
MODEL NUMBER: 1511HT
COLORS: Sand, Lt. Gray, White
DIMENSIONS: 18" x 18" x 37½"
CAPACITY: 36 gallons
PRODUCT WEIGHT: 33 lbs.
CARTON WEIGHT: 33 lbs.
DIMS Shipping Weight: 66 lbs.
PACKED PER CARTON: 1
GAUGE: 22
FRT. CLASS: 125
CUBE: 7.50
PRODUCT FEATURES:
Manufactured from top quality fire-safe steel - is 100% recyclable.

Door Opening Dimensions: 16” W x 9“H.
Unit features a color-coordinated vinyl bumper and four polyethelyne no-mar feet.
∙ A reusable liners is available for this unit. 36R (rigid plastic)
∙ Unit exterior is painted in a baked-on powder coat finish.
 Meets all OSHA and ADA requirements for waste receptacles.
Witt Industries
4600 N. Mason-Montgomery Rd.
Mason, OH 45040
PH: (800) 543-7417 FAX: (877) 891-8200
EQUIPMENT
203
SPECIFICATIONS
51 Pre-Fabricated Child Step & Handrail


(Sold Seperately)
EQUIPMENT
204 SPECIFICATIONS
51 Pre-Fabricated Child Step & Handrail




EQUIPMENT
SPECIFICATIONS 205
Child Stairs / Handrail DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15
Installation Instructions
51 Pre-Fabricated
 Child Step & Handrail
(Installation Instructions)
1. Establish Child Stairs and handrail placement per Project
floor plan. (see example plan included below).
2. Prior to installing stairs, locate layout template, 4 - “Z”

mounting clips, and 8 screws supplied in packaging.
3. Place template on wall with bottom of template flush with floor

and placement left or right per location floor plan. Drill 8 holes
for “Z” mounting clips.
4. Attach “Z” mounting clips to wall using included screws. (gap

should be at top of clip when mounted).
5. With stairs tight against wall align mounting clips pre installed
on back of stairs slightly above the mounting clips you applied
to the wall and allow the stairs to carefully lower down the face
of the wall onto clips causing the stairs to lock into place with
the clips (typical “Z” clip installation)
6. Remove handrail and handrail mounting hardware from

EQUIPMENT
206 packaging.
SPECIFICATIONS
5. With
DOMINO’S PIZZA THEATER stairs tight
CONSTRUCTION against
MANUAL wall align mounting clips pre installed
- Q1 ‘15
on back of stairs slightly above the mounting clips you applied
to the wall and allow the stairs to carefully lower down the face
of the wall onto clips causing the stairs to lock into place with
the clips (typical “Z” clip installation)
6. Remove handrail and handrail mounting hardware from

packaging.
7. Loosen escutcheon plates and allow them to carefully slide up

the handrail so they do not interfere with installation process.
8. Locate on the top of the bottom tread and also on the wall face
the placement of the mounting flange. Fasten to wall and stair
tread as required. (when fastening to the wall you need to make
sure you anchor to a stud, use insert anchors, or if access to inside
of wall bolt through wall using back plate hardware and bolts
supplied).
9. Slide escutcheon plates into place covering mounting flange

and tighten set screws on side of escutcheon with allen key
supplied.
10. Repeat steps 6-8 for any additional handrails.
EQUIPMENT
SPECIFICATIONS 207
Corian Countertop
Support Bracket Assembly
EQUIPMENT
208 SPECIFICATIONS
1
PizzaPizza
Theater Resource
Theater Guide Guide
Resource
Dear Valued Customer:
We have created this Pizza Theater Resource Guide together with you, and your success in mind. We hope that we have made
our guide complete and easy to use, allowing you more time to concentrate on your operations.
The Pizza Theater design was developed to showcase a revitalized Domino’s brand. It takes the current Domino’s store from
delivery plus carryout to a full, brand new dine-in experience. This open design showcases our pizza making expertise and allows
the customer to be part of this process.
This Resource Guide contains the equipment you will need to install the Pizza Theater concept in your new or existing store.
Our Sales Team and Capital Equipment Project Consultants are dedicated to your complete satisfaction. We hope you never
hesitate to contact them should you have any questions finding what you need.
Best wishes for continued success,
Your E&S Team
2
There are many things that need to be done in order to successfully open, relocate, or re-image your store. Equipment & Supply recognizes your need
for professionalism, experience, knowledge, and service. From planning your store layout to ordering the right equipment to build your business, your
Capital Equipment Project Consultant is here to help you.
Make sure you have set up an installation appointment for ovens and other equipment before you take delivery Once you have the approximate
shipping date of your order it is wise to get your contractor ready to start working or call the local service agency for your makeline start-up or your
walk-in cooler set-up.
Expect calls from a number of trucking companies. All capital equipment is delivered via common carrier. These carriers will be calling you to set up a
delivery time. They will want to set up a two to three hour window for delivery. Asking them to hold delivery longer than 48 hours may result in
storage fees.
Have enough people there to help. It is your responsibility to make sure you have enough people there to help assist in the receipt of your order and
to unload the truck. Common carrier drivers are not responsible for unloading freight.
Inspect your deliveries. When receiving your equipment, please use the following guidelines:
• Visually inspect each piece of freight and note any damage on the delivery receipt
• Check the piece count of your delivery against the delivery receipt. If the piece count does not match the delivery receipt, be sure to note the
difference on that document.
• It is important to note any exception on the delivery receipt. This is a legal document and is critical for reimbursements in the event of freight
damage or loss.
• You have the option of refusing damaged freight. This option should ONLY be exercised in situations where it is clear that the merchandise has no
possibility of salvage. If you refuse a delivery due to damage, it is important to notify your Equipment & Supply Project Consultant immediately.
Third party receiving. If you are having a contractor, service agent, or storage companies accept deliveries for you, you are still ultimately responsible.
We recommend you review these procedures in writing with any third-party receiver and make it part of any written agreement.
Report freight damages or shortages. If you receive a delivery that is damaged or missing merchandise, follow these procedures:
• Note the damage or loss on the delivery receipt
• Notify your Equipment & Supply Project Consultant within 24 hours of receipt
• Equipment & Supply will file a freight claim on your behalf
• It will be necessary for you to hold onto the damaged equipment until final disposition 3
Our policy on clear delivery receipts. If your delivery has a shortage or damage and this is not noted on the delivery receipt, it is very difficult to get
reimbursed. Equipment & Supply will not guarantee full credit for merchandise that is received without the notation of damage or loss. You must
report any hidden damage or loss within 48 hours of receipt to the truck lines and E&S or you will not be credited for replacement or repair of that
item.
USA
Our Capital Equipment Project Consultants are available Monday - Friday from 8:30 A.M. - 5:30 P.M. EST. Our telephone number is (800)-521-8274, or
fax us your order at 800-538-1551. Orders will be accepted only from authorized store personnel.
Other
Our International Sales Department is available Monday through Friday from 8:00 A.M. – 5 P.M. EST. Our telephone number is 1-(734) 853-1300, or you
can fax International at 1-(734) 462-0497.
Billing
Invoices are mailed directly to you the day after your order ships. This is done in order for you to take advantage of our discount time, if applicable.
Your invoice is due in full as stated on your invoice under “TOTAL AMOUNT MUST BE RECEIVED BY.” Special Orders (drop ships) are billed when we
receive shipping notification from the manufacturer, and in some cases, freight for these orders may be billed after you receive an invoice for the
special merchandise. Due to our continuing efforts to resource the best possible merchandise, the item(s) you receive may look different than those
pictured. Prices in this catalog are subject to change without notice.
Switching Payment Methods

The following additional charges will be added and invoiced when any reinvoicing takes place:
• Switching from any method of payment to lease company: $100 plus $15 for each direct ship from vendor
• Switching from lease company to any other method of payment: $100 plus $15 for each direct ship from vendor
• Switching from one lease company to another lease company: $100 plus $15 for each direct ship from vendor
The due date from the original invoice will not change; there will be no additional time added before invoice is due. Finance charges will also apply.
Purchase Notice
The price of any item listed in this catalog is based on the express understanding that the purchaser is acquiring each item for use in the purchaser’s
Domino’s Pizza business and that the purchaser is not acquiring any item with the intent to resell it. All sales are subject to the Equipment & Supply
Return Policy.
Lead Times
There are many things that need to be done in order to successfully open, relocate, or reimage your store. Equipment & Supply recognizes your need 4
for professionalism, experience, knowledge, and service. From planning your store layout to ordering the right equipment to build your business, your
Capital Equipment Project Consultant is here to help you. Please plan to order early enough for all equipment to arrive in a timely manner. Lead times
start when your order is released (after financing has been secured). For capital equipment they can be as long as 5–6 weeks. While E&S works with
our suppliers to make sure adequate packaging is used, there may be freight damage which would require time for replacements to be shipped.
CONTINUED ON NEXT PAGE 
Quality
We source only the best possible merchandise and attempt to purchase in large quantities which creates lower prices for you. All savings
from volume purchases are passed on to you.
Backorders
There is always the possibility that a particular item could be out of stock at the time your order ships. This situation may not show up when
you are placing your order with our CSRs. Backorders are caused by high demand of a product, or slow delivery from our manufacturers,
truck strikes, etc. Our purchasing team does everything within its power to ensure all items (except for special-order items) are in stock at all
times. Should a backorder occur, this will be noted on your packing slip. You will not be charged for the item at this time. When the item
becomes available, it is processed as an additional order and you will be charged for it at the time of shipping.
Returns
If you are not completely satisfied with your purchase for any reason, contact a Customer Satisfaction Representative at (800) 521-8274 for
return instructions within 30 days of the invoice date. Clothing items must be unworn, unwashed, and in resalable condition. Imprinted and
custom orders cannot be returned. You must prepay all shipping charges to your shipper at the time of your return. Equipment & Supply is
not responsible for the shipping charges of any returned item(s) except for defective merchandise.
RGA
A Returned Goods Authorization (RGA) is required for all returns. An RGA will be issued upon your call to a CSR within 30 days of the invoice
date. You have 30 days from the date of this RGA to return your merchandise.
Late Returns
Items being returned for credit over 30 days from the RGA date must be unused and restockable. Credit for late returns will be given less the
following restocking fees:
31-60 days 61-120 days After 120 days
Less 25% Less 50% No credit will be given
5
USA
Please pay via Domino’s Pizza DOPS System (Domino’s Online Payment System). If paying by check, please send payments to:
Domino’s Pizza Equipment & Supply • Dept. 77332 • PO Box 77000 • Detroit, MI 48227
International
International customers may need to prepay orders in U.S. dollars (check must be drawn on a U.S. Bank). You are responsible for all duties and
taxes, and merchandise is shipped freight collect to your location. Open accounts are available to our International customers who have a
timely payment history with any Domino’s Pizza entity.
Wire Information
JP Morgan Chase, 1 Chase Manhattan Plaza, New York, NY 10005
ABA #021-0002-1
ACCOUNT #46611
SWIFT COD #CHASUS33
Please be sure to indicate either the account or invoice number that corresponds to the wire payment. If paying by credit card, there is no
discount of any kind due to the credit-card fees incurred.
Accounting
Phone (800) 767-8757 or (734) 930-3708. Fax (734) 930-7717
6
USA and Canada
Customers in good standing may request and be granted an open account. To maintain good standing, payments must be received by
Equipment & Supply by the invoice date or before. We reserve the right to limit the amount and to withdraw open-account status for any
customer with a past-due amount or with a history of past-due amounts. New customers should contact the Equipment & Supply Credit
Department or a Customer Satisfaction Representative to open an account.
All orders received are subject to credit approval. Customers without open accounts, and those with open accounts placing large orders, should
be prepared to provide financing information to the CSR at the time of the order. Alternatives to open accounts include prepay and credit-card
payments, in the US. Lease financing is an option for larger capital purchases, and your CSR can provide a list of financing companies willing to
extend credit to Domino’s Pizza stores. Your bank and your local finance companies are also options.
Open-account status will be cancelled for customers with past-due balances, on COD with the Supply Chain Center, in the process of selling their
store(s) or in financial default with Domino’s Pizza, LLC.
A finance charge will be assessed on all past-due amounts. A $20 fee will be charged for all checks returned by banks as NSF, when payment has
been stopped or when drawn on closed accounts.
Customers may request refund checks for open credits provided they do not have a past-due balance with any Domino’s Pizza entity. Please
note, open credits may be applied to any Domino’s Pizza past-due balances.
International (except Canada)

All quotations and invoicing are made in U.S. dollars and all payments must be made in U.S. dollars. International customers may be required to
provide prepayment. Prepayment must be received prior to Equipment & Supply placing vendor orders for any special order or nonstocked
items. Customers will be responsible for all costs incurred for any cancelled items or orders, including but not limited to restocking fees and
freight costs for items returned to vendors, and the entire cost of merchandise not returnable. Equipment & Supply will attempt to, but is not
obligated to, assist in finding suitable alternatives to avoid part or all of such costs when cancellations by the customer become necessary. Open-
account status will be cancelled for customers with past-due balances with any Domino’s Pizza entity, in the process of selling their store(s), or in
financial default with DPII.
A finance charge will be assessed on all past-due accounts. A $20 fee will be charged for all checks returned by banks.
7
E
A
F B
A A C D
C
B E
B
A. 30” POS counter 284002 $696.00

B. Filler wedge 284005 $410.00
C. Hot hold cabinet base 284006 $659.00
8
D. Transaction counter 284004 $926.00
Rear view
E. Monitor poles 284007 $95.00
Pricing and product styles in this catalog are subject to change without notice
A B C
Completed
soffit shown
A. Transaction counter 284004 $926.00

B. Filler wedge 284005 $410.00
C. 18” POS Cabinet 284000 $578.00 D
D. 24” POS Cabinet 284001 $618.00
E. 30” POS Cabinet 284002 $696.00
F. 36” POS Cabinet 284003 $791.00
G. Hot hold cabinet base 284006 $659.00
H. Monitor mounting plate 284007 $95.00
45 Deg. Soffit 284200 $352.00 E
48” x 24” x 8” Soffit 284201 $521.00
48” x 36” x 8” Soffit 284202 $581.00
48” x 48” x 8” Soffit 284203 $648.00
48” x 60” x 8” Soffit 284204 $697.00
48” x 96” x 8” Soffit 284205 $844.00 9
F
C
A
B
A. Barstool with silver frame 29” 318046 $197.50

B. 3-Seat waiting bench 60” 284014 $510.00 E F
C. Counter stool with silver frame 25” 318052 $212.80
D. Side chair with silver frame 18” 318045 $111.63
D
E. 36” x 48” table top and 2 bases: ADA compliant 284017/284018 $232.00
F. 1’ Section of booth seating (priced per foot) 284013 $245.00
G. 36” x 24” table top and 1 base (not shown) 284015/284016 $142.50 5”
H. 48” Single long booth section (not shown) 284011 $670.00
I. 48” Double long booth section (not shown) 284012 $890.00
10
J. Chair rail by the foot 283267 $5.00
K. Chair rail end caps – set of 2 283268 $2.75
L. High Chair 27.25” 318050 $60.75
A
C D
A. Straight Corian® customer ledge – 78” x 18” 273151 $770.00

B. 8’ Stainless dough table – straight – 96” x 34” x 36” h 273100 $1,650.00
includes 4” backsplash
C. Sneeze guard center/corner pole 284037 $100.75

Sneeze guard end pole 284036 $100.75
11
D. Corian ledge support column –hardware included 284215 $45.40
E. Prefabricated child step and rail 284213/4 $730.00
C
C
E
A
D
B
F
A. Speed Rail for squeeze bottles 8351 $41.70
G
B. 23 gallon Slim Jim gray garbage can – no top 7045 $45.75
C. Stainless sauce bucket shell 273012 $99.95
D. Cornmeal bin 203699 $203.15
12
E. Cornmeal catcher 273021 $61.15
F. Dough tray vinyl 273225 42.80
G. Clear dough tray cover 273226 $11.35
B
Box divider tool rail included with over shelf.

Bins, tub holder, and bottle holder sold
separately.
C/D
A. 7’ Cut table base 273117 $1,670.00

B. 7’ Over shelf 273128 $1,056.00
C. 14” x 36” Solid stainless shelf box shelf (3 required) 273119 $105.75
13
D. 54” Super Erecta posts 4/case 273120 $44.00
Getting new pic
E. Cut table accessory package 320825 $176.55
A
A. Welcome customer entry door 273243 $18.40

B. Welcome glass partition wall vinyl 273260 $93.20
C. “Now Serving – Open” peel sign 284050 $260.00 14

D. Logo window vinyl 273259 $37.60
D
Traditional Wallpaper - $257.50 each
Roll #1 Roll #2 Roll #3 Roll #4
283270 283271 283272 283273
Installation Recommendations for Traditional Wallpaper
• Prior to installation, prime the wall with a white mold -inhibiting
primer.
• Use a quality heavy-duty clear pre-mixed adhesive.
• Use a wallpaper brush or plastic scraper to smooth the wallpaper
onto the wall.
• Rolls are to be applied from left to right and top to bottom.
• We strongly recommend a professional wallpaper hanger install
wallpaper.
Wallpaper comes in 4’ wide x

11’ high rolls, always order
Resin Wallpaper - $258 each Also Needed
Roll #1 first. All 4 rolls
Roll #1 Roll #2 Roll #3 Roll #4 Adhesive Caulk Trowel required for wallpaper to be
283260 283261 283262 283263 283264 283265 283266 complete.
Please ensure proper
$61 $43 $6
measurements before
Note for Resin Wallpaper ordering, as wallpaper is
• Domestic use only due to shipping temperature
requirements.
NONREFUNDABLE.
• Adhesive and caulk required or risk voiding warranty. 15
• Trowel is optional but needed to apply the adhesive.
• Adhesive comes in a 1 gal. container. One gallon required
for every 2 panels of print.
• Caulk comes in a tube.
F
C E G
D
A or B must be ordered
A prior to C,D, or E
B
H
A. Size pizza pan art (set of 6) (to be hung close to POS counters) 284024 $298.56
B. Size pizza pan art (set of 3) (to be hung close to POS counters) 273254 $156.75
C. Ingredient pizza pan art (set of 4) 273211 $211.95 I
D. Tracker and dessert pizza pan art (set of 2) 273250 $122.79
E. Pepper and Stuffed Cheesy Bread pan art (set of 2) 273251 $111.55
F. “Caution Delivery Experts” door vinyl 273217 $39.50 J K
(used if glass separates lobby from production area)
G. “Track It” vinyl (for use with order tracking monitor) 273215 $29.25
H. “Track It” dimensional ribbon (for use with order tracking monitor) 273215 $45.75 L
I. “Free WiFi” spot vinyl 273216 $13.00
J. “Hand Tossed Fresh Dough” wall vinyl in blue (large size) 273224 $29.85 16
K. “Hand Tossed Fresh Dough” wall vinyl in red 284034 $20.15
L. “90% of Franchisees” wall vinyl 273253 $50.20
D
B C
A. “Tell Us What You Think” chalk wall vinyl 273252 $32.73

B. “Manager’s Special” chalk wall vinyl 273209 $39.00
C. “Pizza Proverb” chalk wall vinyl 273208 $42.65
17
D. Framed photo collage (set of 4) 273256 $260.00
E. 4’ Chalk tray 273027 $65.55
F. 2’ Chalk tray (not shown) 273025 $46.00
C
A B D
A. “Hand Tossed Dough” vinyl (sneeze guard in front of dough counter) 273223 $20.15
B. “450 is the Temp it Takes” vinyl (sneeze guard in front of makeline) 273230 $38.52
F
C. Dimensional logo and brand statement vinyl (for red focal wall) 283221 / 283222 $93.08
D. “Don’t Feed the Employees” vinyl (sneeze guard in front of makeline) 273229 $14.80 18
E. “We Work Hard” vinyl (sneeze guard in front of makeline) 273228 $20.55
F. “Pizza Inspectors -Step Up” vinyl 273248 $34.45
B
A
A. “Pick Up” soffit dimensional letters 273232 $49.88

B. “Order” soffit dimensional letters 273234 $43.32
C. 96” x 28” LED menuboard 273265 $1115.00
Inserts sold separately
19
D. Promo chalkboard for POS counter 273237 $47.64
B
A
F
C D E
A. Restroom framed art (set of 2) (One for each opposite blue wall) 273242 $98.80
B. “Keep Your Friends” sign (Red wall inside restroom next to door) 273239 $35.06
C. Unisex/handicap restroom sign 4040 $5.23
D. Women’s restroom sign 4041 $5.50
20
E. Men’s restroom sign 4042 $5.50
F. “Employees Must Wash” sign (Required by sink for customer restroom) 4043 $2.66
G
G. White 15 Gallon trash can 273014 $111.25
B
Requires 27.5 gallon liners.

Liners sold through Supply Chain Centers.
A. Outdoor trash can, 55 gallon, 40 ¾” x 25” 273016 $225.00

B. 7’ red outdoor umbrella 318043 $320.00
D
C. Base for outdoor umbrella 318044 $72.25
D. Outdoor platinum chair (each) 318074 $90.60
E. 30” round outdoor table and base (not shown) 318070/1 $180.00 21
F. 36”x36” outdoor square table and base 318072/3 $206.40 F
B
C
D
A
A. Concierge apron 141117 $12.50

B. Napkin dispenser 258165 $25.75
C. Low 48” Delfield Reach-In 345320 $2,556.00
D. Customer carry out hot bag (sold by the dozen) 915999 $42.00
E. 36 gallon white trash can for lobby 273013 $179.50
F. Metal cash drawer with removable till (not shown) 312661 $176.95
G. Metal cash drawer brackets (not shown) 284008 $30.00
H. Safe - 20”H x 19”W x 22”D, (not shown) Due to electrical outlets
& cash drawer, only the 20" high safe will fit in POS Counters.
381811 $730.00 22
I. 3’ x 5’ brown Floor Mat (not shown) (single door entryway) 318037 $51.75
E
J. 4’ x 6’ brown Floor Mat (not shown) (double door entryway) 318038 $82.75
MM 670 WOW
XLT 3255
Middleby Marshall® XLT by BOFI®

Pies Per Hour Pies Per Hour
(Double Oven) Oven Dimensions (Double Oven) Oven Dimensions
32 MM PS 520 42" x 35" 52 XLT 1832 TS3 70.3" x 46.2"
64 MM PS 536 76" x 43" 86 XLT 2440 TS3 78.3" x 52.2"
116 MM PS 540 80" x 60.5" 116 XLT 3240 TS3 78.3" x 60.2"
138 MM 640 WOW 76.5" x 60" 172 XLT 3255 TS3 93.3" x 60.2"
172 MM PS 555 91" x 63.4" 204 XLT 3855 TS3 93.3" x 66.2" 23
208 MM PS 570 106" x 61.75" 208 XLT 3270 TS3 111.2" x 60.2"
238 MM 670 WOW 106" x 61.75" 240 XLT 3870 TS3 111.2 "x 66.2"
Contact your Capital Equipment or International Project Consultant to determine the best oven for your store application.
Exhaust Only Universal Hood System
AVI® Hood System for XLT® Ovens
24
Extended Cap Hood System
Traditional Partial Makeup Air System
Variety of hood systems available at E&S:
Contact your Capital Equipment or International Project Consultant to determine the best system for your store application.
Domino’s “exclusive” refrigerated
catch pan design allows operators to
safely reuse toppings.
Randell® Makelines
PC Description
338617 10’ Randell® Right End Compressor (4 door) Delfield® Makelines
338618 10’ Randell ® Left End Compressor (4 door) PC Description
338601 8’6” Randell® Right End Compressor 338715 10’ Delfield® Right End Compressor
338611 8’6” Randell® Left End Compressor 338716 10’ Delfield® Left End Compressor
203101 Pull Out Shelf Assembly 338700 8’3” Delfield® Right End Compressor
338701 8’3” Delfield® Left End Compressor
Additional sizes available. Makelines come with the compressor on either the right or
left end as needed (should be located away from the cheese) with pull-down stainless-
25
steel covers incorporated into the overshelf.
Contact your Capital Equipment or International Project Consultant to determine the best makeline for your store application.
Visit us online at login.dominos.com
Capital Equipment Project Consultants

Phone: (800) 521-8274
Fax: (800) 538-1551
E-mail: beth.bertram@dominos.com
cyndi.blackburn@dominos.com
diane.hachigian@dominos.com
International Project Consultants

Phone: (734) 853-1304 or (800) 527-0470 (from Canada & Mexico)
Fax: 734-462-0497
E-mail: fernanda.rueda@dominos.com
sameha.hammoud@dominos.com
26
Domino’s Pizza Equipment & Supply Worldwide • 39000 Plymouth Road, Livonia, MI 48150
Telephone: (734) 853-1300 / (800) 521-8274 • Canada & Mexico: 1-(800) 527-0470
210
STORE PHOTOS Reimage: Day One Construction . . . . . . . . . . . . . . . . . 212
Reimage: Day Two Construction . . . . . . . . . . . . . . . . . 215
Reimage: Day Three Construction . . . . . . . . . . . . . . . . 217
Reimage: Day Four Construction . . . . . . . . . . . . . . . . 219
Reimage: Day Five Construction . . . . . . . . . . . . . . . . . 221
STORE
PHOTOS 211
STORE PHOTOS
Reimage - Day One Construction
212 STORE PHOTOS

STORE PHOTOS
STORE PHOTOS 213

STORE PHOTOS
214 STORE PHOTOS

STORE PHOTOS
Reimage - Day two Construction
STORE PHOTOS 215

STORE PHOTOS
Reimage - Day Two Construction
216 STORE PHOTOS

STORE PHOTOS
Reimage - Day Three Construction
STORE PHOTOS 217

STORE PHOTOS
Reimage - Day Three Construction
218 STORE PHOTOS

STORE PHOTOS
Reimage - Day Four Construction
STORE PHOTOS 219

STORE PHOTOS
Reimage - Day Four Construction
220 STORE PHOTOS

STORE PHOTOS
Reimage - Day Five Construction
STORE PHOTOS 221

STORE PHOTOS
Reimage - Day Five Construction
222 STORE PHOTOS

NOTES
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
223
224
BUILD OUT Mechanical Systems Design Intent . . . . . . . . . . . . . . . 226
Mechanical Systems Specification Outline . . . . . . . . . 253
Electrical Systems Design Intent . . . . . . . . . . . . . . . . 263
Electrical Systems Specifications Outline . . . . . . . . . . 283
Pre-lease Utilities Requirements . . . . . . . . . . . . . . . . 297
Project Development Checklist . . . . . . . . . . . . . . . . . . 299
225
BUILD OUT
MECHANICAL SYSTEMS DESIGN INTENT

CODES AND REGULATORY REQUIREMENTS
Mechanical Code
To be verified by the Mechanical Engineer or Contractor based on the location.
Plumbing Code
Energy Code
Electrical Code
DESIGN CRITERIA
Outdoor
Summer
Based on the store location *
Winter
Based on the store location **
Air Cooled Condensing Units Ambient Air Temperature

To be selected for 5F DB above the Summer outdoor design temperature.
* Based on ASHRAE 2005, 1% Design for the location of the Store.

** Based on ASHRAE 2005, 99% Design for the location of the Store.
Indoor
Kitchen/Food Service
Summer
75-77 F DB+/-
Note:
60% Relative Humidity Max. Summer relative humidity is not directly
controlled. The indicated summer indoor relative
Winter humidity is the maximum condition that can be
70 F DB+/- expected under normal operating conditions at
No Humidification the design outdoor air temperature and humidity.
226 BUILD OUT

BUILD OUT
DUCT SIZING CRITERIA

Supply Air Ductwork 1500 fpm max. velocity, 0.10”/100 ft. max. air pressure drop
Return air Ductwork 1500 fpm max. velocity, 0.10”/100 ft. max. air pressure drop
General Exhaust Air Ductwork – 1500 fpm max. velocity, 0.10”/100 ft. max. air pressure drop
Overhead in occupied spaces.
Pizza Oven Hood Exhaust Minimum 1500 FPM velocity.
PIPE SIZING CRITERIA

Domestic water branch piping Maximum velocity: 6 fps
Maximum water pressure drop: 3.0 ft.hd./100 ft. equiv. length
UTILITIES
Utilities shall be extended from the services provided in the lease space.
AIR HANDLING SYSTEMS
PIZZA HOOD EXHAUST SYSTEM

There are two types of exhaust hoods that can be provided over the pizza ovens and they are:
Canopy-style hood (exhaust only and exhaust with some make-up air supplied directly to the hood/compensating
type): It is a stainless steel box with a bank of grease extracting filters, the canopy style exhaust only type hood is the
recommended style of hood to use in Domino’s store locations.
Cap style: It is a smaller box compared to the canopy style, typically mounted with the exhaust inlet location on the
entrance and the exit of the ovens.
Exhaust-only hoods require make-up air from the surrounding space. The make-up air is normally supplied to the
space from the space heating/cooling unit.
Compensating type hoods have a portion of the make-up air ducted directly to the hood, typically around 40% of the
exhaust airflow. Compensating type hoods typically require more exhaust air compared to exhaust only type hoods
and have the supposed benefit of not having to air condition the portion of air ducted directly to the hood. The
remainder of the make-up air comes from the air supplied to the space from the space heating/cooling unit
The exhaust hoods to be used in Domino’s stores are the Type I hood used for collecting and removing grease, heat
and smoke generated by the ovens.
The size of the Pizza Oven hood exhaust system shall be sized and selected based on the oven to be located under
the hood and the type of hood to use. The franchisee will need to first select the type, size and number of ovens
to be used and the mechanical engineer for the project will size and select the appropriate exhaust hood and
corresponding heating/cooling unit and/or make-up air unit.
The hood exhaust system shall be separate from all other exhaust systems.
BUILD OUT 227

BUILD OUT
DESIGN CRITERIA REQUIREMENTS FOR TYPE I HOODS AND RELATED EXHAUST SYSTEM
Following is the design criteria for the Type I hood exhaust system kitchen hood for collecting and removing grease
and smoke.
Hood
See description and criteria above.
Fan
Hood exhaust fans for Type I hoods shall be a UL-762 listed upblast or sidewall type kitchen hood
fans.
Roof mounted fans for Type I hoods shall be mounted such that the discharge of the fan is a
minimum of 40” above the roof, and be mounted on a roof curb with a ventilated curb extension.
Hood Exhaust Ductwork

The hood exhaust ductwork shall be designed and installed to meet the local code requirements.
The material of the ductwork for Type I hoods can be welded steel, stainless steel, or factory
fabricated to meet the typical code requirements. Factory fabricated ductwork shall be UL labeled
for the application.
Hood Fire Suppression System

When the hood is classified as Type I hood as defined by the International Mechanical Code, and
if the local governing code requires fire supression, the hood Exhaust System shall be protected by
an approved automatic fire suppression system complying with the International Building Code and
the International Fire Code.
The hood fire suppression system shall be interlocked with the heating/cooling unit and/or make-up
air unit.
The hood fire suppression system shall be interlocked with the gas supply to the equipment and
automatically shut-off the supply of gas to the equipment in case of a fire.
The hood fire suppression system shall be interlocked with the electrical supply to the equipment
and automatically turn-off the electricity to the equipment in case of a fire
General
After the hood exhaust system has been installed and is operational the system shall certified by a
test and balance contractor. The test and balance contractor shall measure and balance the hood
exhaust system, the heating/cooling unit, and/or the make-up air unit.
228 BUILD OUT

BUILD OUT
SPACE HEATING/COOLING AND MAKE-UP AIR SYSTEM

General
Each store location shall be heated and air conditioned by either the existing heating/cooling unit
(if available) or by new packaged unitary rooftop unit or a split system unit with an indoor mounted
air handling unit and an outdoor condensing unit.
The sizing and selection of the heating/cooling equipment shall take into account the following:
• Location and type of unit.
• Space external heating and cooling requirements.
• Space internal heating and cooling requirements.
• Ventilation/make-up air requirements. Whatever air is exhausted through the hood must be
replaced by additional make-up air.
Air will generally be supplied to each room through ceiling mounted supply air diffusers. Diffusers
will typically be 2’x2’ lay-in type.
Return air shall be ducted from return air grilles in the ceiling to the rooftop unit or air handling
unit.
Minimum energy efficiency of the heating/cooling equipment shall meet ASHRAE 90.1 or as
required by the local Energy Code.
After the hood exhaust system has been installed and is operational the system shall certified by a
test and balance contractor. The test and balance contractor shall measure and balance the hood
exhaust system, the heating/cooling unit, and/or the make-up air unit
Cooling Load Requirements

• External load calculations shall include:
• Exposed walls
• Glass
• Roof
Internal Heat Gain Components

People: Estimated 6 People, Recommended Heat Gain per person: 275 Btu/h Sensible and 475 Btu/h.
Lights: Based on the standard store lighting layout there is an estimated 1,320 watts of light load in
the space.
Equipment: The mechanical engineer shall allow for 55 Btu/hr/square foot of total equipment load
to the space in selecting the heating/cooling equipment.
BUILD OUT 229

BUILD OUT
VENTILATION/MAKE-UP AIR
The mechanical engineer shall be responsible for the calculation and confirmation of the requirements
for ventilation (outside air) for the people and space according to the local code. As a minimum the
ventilation/outside air requirements shall meet ASHRAE Standard 62.
Make-up air for the hood exhaust system shall be supplied from the heating/cooling unit, unless the
existing units do not have sufficient capacity, in which case a dedicated make-up air unit shall be
provided.
Hood make-up air shall be fully treated by the heating/cooling unit and/or the make-up air unit and shall
be supplied directly to the space through the ceiling diffusers.
In the case where either the existing heating/cooling unit or the amount of make-up will exceed the
capacity of the optimum heating/cooling unit cannot provide the outside required for the make-up air a
separate dedicated make-up air unit shall be provided.
HEATING/COOLING UNIT
Unitary Packaged Rooftop Unit

• The heating/cooling unit shall be a packaged single zone unitary rooftop unit, capable of 100%
outside air economizer when required by code or energy requirements, filters, gas fired heat, direct
expansion cooling coil with IAQ compliant drain pan, supply air fan, air cooled condenser, and
packaged controls. Hot gas by-pass shall be provided on one of the refrigerant circuits for DX coil
frost protection.
• The heating/cooling unit shall be interlocked to the hood exhaust system such that whenever the
hood exhaust system is on the heating/cooling units shall also be on. The heating/cooling unit shall
be allowed to run or turned on when the hood exhaust system is off.
• The unit will include packaged direct digital controls by the rooftop unit manufacturer with a
standard 24 hour, seven day programmable thermostat.
Split system unit with an indoor mounted air handling unit and a outdoor condensing unit:
• The heating/cooling unit shall be a single zone unitary rooftop unit, capable of 100% outside air
economizer when required by code or energy requirements, filters, gas fired heat, direct expansion
cooling coil with IAQ compliant drain pan, supply air fan, air cooled condenser, and packaged
controls. Hot gas by-pass shall be provided on one of the refrigerant circuits for DX coil frost
protection.
• The heating/cooling unit shall be interlocked to the hood exhaust system such that whenever the
hood exhaust system is on the heating/cooling units shall also be on. The heating/cooling unit shall
be allowed to run or turned on when the hood exhaust system is off.
• The unit will include packaged direct digital controls by the rooftop unit manufacturer with a
standard 24 hour, seven day programmable thermostat.
230 BUILD OUT

BUILD OUT
PLUMBING
Water Supply
The domestic water service will be extended from the existing water distribution system, downstream of the water
meter and backflow preventor.
Domestic Cold Water Distribution System

Domestic cold water will be provided to all plumbing fixtures in the lease space that require potable water, lavatories,
hand sinks, three compartment sink, mop sink, food service equipment, clothes washing machine, pop dispenser,
water closets, etc.
Cross connection backflow prevention devices shall be provided to meet local code requirements.
Carbonated Beverage Dispenser Requirements (If Installed)

A dedicated ½” cold water supply line with a separate shut-off valve shall be located with shut-off valve shall be
located within 6 feet of the carbonator location.
The carbonator requires a minimum of 40 PSI and a maximum of 75 PSI for incoming water pressure.
Hot Water Heater

A gas fired instantaneous water heater shall be used to generate the hot water for the fixtures within the lease space
including the three compartment sink, mop sink, hand sinks, lavatories, etc.
Hot water shall be generated at a minimum of 140 Deg F to be distributed to all of the fixtures that require hot water.
The relief valve from the water heater shall discharge over the mop sink.
The water heater requires a flue vent and a combustion air intake duct from the outdoors. The installation of the flue
and combustion air shall be installed per the water heater manufacturers recommendations.
Hot Water Distribution System

Domestic hot water will be provided to all plumbing fixtures in the lease space that require potable water, lavatories,
hand sinks, three compartment sink, mop sink, food service equipment, clothes washing machine, pop dispenser,
water closets, etc.
All Lavatories and hand sinks shall have point of use thermostatic mixing valves to limit the water temperature to
105 Deg F to meet ADA requirements. Mixing valve shall be ASSE 1016 listed.
Grease Trap
In some instances either the plumbing inspector or the local water and sewer department will require that the City
sewer system be protected from the introduction of grease into the system. A grease trap would be required to
separate and contain the grease either at the source or in some cases on the main sewer line existing the building.
The plumbing engineer shall determine what if any requirements there are and design the sanitary drainage system
accordingly.
The standard store three compartment sink requires a grease trap that has a flow rate capacity of 25 GPM and a
grease retention capacity of 50 lbs.
Grease traps come in two styles:

• Manual grease removal: These are grease traps that are sealed vessels that separate and retain the grease within
the vessel and the grease must be manually removed by removing the lid, drawing of the grease and cleaning the
vessel.
BUILD OUT 231

BUILD OUT
Grease Trap continued

• Automatic grease removal: These area grease traps that have an electrically operated device the
automatically draws the grease out of the separator and stores it in a container located on the grease
interceptor without any operator assistance. The container of grease can then be emptied into a larger
container which than can be picked up for disposal.
The grease traps can either sit on the floor and be piped to the sink or recessed into the ground and piped
to the sink. For ease of service and cleanliness it is preferred that the grease trap be recessed in the floor.
FIRE PROTECTION SYSTEM

In general a wet pipe fire suppression or sprinkler system is not required. In some instances the leaser
or the leasers insurance agent may require the lessee to fit out the space with a fire suppression system.
Typically in these instances the leaser provides an isolation valve to control the wet pipe system water
supply and a flow switch that will notify the fire alarm system in case a sprinkler head is activated. The
lessee is then required to extend the fire suppression system including piping, hangers, sprinkler heads,
etc. to serve the lease space.
If the lease is required to provide the wet pipe sprinkler system, then the leaser may have specific
requirements for the sprinkler coverage. Typical food service establishments would be designed for
Ordinary Hazard Group 1, 0.15 GPM over the most remote 1,500 square feet, maximum 130 square feet
per sprinkler head.
232 BUILD OUT

HVAC Plan
In-line store:
12
F
K EF-1 9 (TYP.)
1
H2.0
H2.0 828
C RG-1
10 (TYP.)
H2.0 150
J RTU-8 RG-2
(TYP.) 5 8"Ø
H2.0 2000 1600
SD-2
8 200 8"Ø
18"Ø
12"Ø 16"Ø
D A 16"Ø RG-2
H2.0 H2.0 L SD-5 8"Ø 1600
H2.0 12"Ø 500
SD-5 10
SD-5 RTU-9
SD-4 10 5
500 500 2000 16"Ø
500 4 (E)RTU-7
2000 6 9
8 8"Ø
12"Ø
16"Ø 18"Ø
16"Ø
11 P 18"Ø SD-5
G
E (TYP.) 600
(TYP.) H2.0 Electrical Panels
H2.0 EF-2 12"Ø
B 12"Ø 7 75
12"Ø 12"Ø 12"Ø (TYP.) 12"Ø
H2.0 16"Ø
16"Ø
6"Ø
C RG-2 SD-1 SD-5 SD-5
H2.0 1600 50 600 550
6"Ø
12"Ø DN.
SD-3 SD-3 SD-3 SD-3
500 500 500 500 3
BUILD OUT
BUILD OUT
H
2
H2.0
233
YP.) 600
A
Electrical Panels
12"Ø
12"Ø
16"Ø
BUILD OUT
SD-5
550
Ø DN.
EM Engineering Group Ltd

143 East Main Street, Ste 201

IN-LINE STORE: HVAC General Notes and Legend
Columbus, OH 43215
113th WayGroup Ltd
David A . Udkow, Architect
Street, Ste 201
Telephone 614 225-1580
Dave Mullen
Telephone (480) 614-3385
30 Frank Lloyd Wright Drive

David Udkow
Columbus, OH 43215
Domino's Pizza, LLC

Engineering
Contact
85259
Ann Arbor, MI 48108

Main
NISHED BY HOOD SUPPLIER 7. HVAC CONTRACTOR TO RELOCATE EXISTING 7-DAY HEATING AND
143 EastAZ
North
CONTRACTOR TO COOLING PROGRAMMABLE T'STAT COMPATIBLE WITH UNIT.. EXTEND ALL
Contact
30 Frank Lloyd Wright DriveScottsdale,
) FROM HOOD, UP ASSOCIATED CONTROL WIRING FROM T'STAT TO RTU. MOUNT T'STAT AT 48"
Engineer
Email
EM
L WATER TIGHT. MAINTAIN A.F.F. COORDINATE T'STAT LOCATION WITH DOMINO'S CONSTRUCTION
Contact
PACE IS NOT AVAILABLE MANAGER PRIOR TO INSTALLATION.
11881
Architect
Email
0" CLEARANCE TO
D DRAWINGS FOR 8. HVAC CONTRACTOR TO INSTALL LANDLORD FURNISHED 7 DAY
PROGRAMMABLE HEATING/COOLING THERMOSTAT BY UNIT M.F.G
734 930-3956
COMPATIBLE WITH UNIT. MOUNT THERMOSTAT AT 48" AFF. PROVIDE LOW
Domino's Pizza, LLC
Alan Okon
D EXHAUST FAN w/ VOLTAGE CONTROL WIRE AND MAKE SYSTEM FULLY FUNCTIONAL.
WATTS. EXTEND 6"Ø DUCT COORDINATE T'STAT LOCATION WITH DOMINO'S CONSTRUCTION
Ann Arbor, MI 48108

MANAGER PRIOR TO INSTALLATION.
NATE
AND IN A COOK # RJ200 9. SMOKE DETECTOR FURNISHED AND WIRED BY LANDLORD'S CONTRACTOR,
IGHT. ALL
XTEND AND INSTALLED IN DUCT BY HVAC CONTRACTOR. SMOKE DETECTOR TO BE
T'STAT AT 48" IONIZATION TYPE. INSTALL IN RETURN AIR DUCT, SMOKE DETECTOR TO SHUT
Telephone
C ROOFTOP UNIT,
TRUCTION DOWN RTU UPON TRIP OF DETECTOR. PROVIDE MARKING ON GRID
Contact
NIMUM OA AT 1600 INDICATING SMOKE DETECTOR ABOVE.
Email
OCK ON ROOF.
Client
Y 10. INSTALL CONDENSATE DRAIN FROM RTU. MINIMUM DRAIN SIZE TO BE 3/4".
M.F.G
C ROOFTOP UNIT, CONDENSATE DRAIN TO BE TRAPPED WITH A TRAP DEPTH OF 1.5 X UNITS
OVIDE LOW 2000 CFM @
NTRACTOR. TOTAL STATIC PRESSURE (MINIMUM 5" DEEP). DRAINS SHALL BE EXTENDED
NAL. TO A SPLASH BLOCK ON ROOF. PIPING SHALL BE UV RESISTANT PVC. PVC
AT 1600 CFM.
ON
PPORT AND ROOF JOINTS SHALL BE CHEMICALLY WELDED.
WORK TO BE DONE BY
R AT THIS CONTRACTOR'S
ONTRACTOR, 11. PULL STATION FURNISHED AND INSTALLED BY HOOD FIRE SUPPRESSION
OMETRIC
TECTOR TO RELIEF,
BE 14" HIGH CONTRACTOR MOUNTED @ 48" AFF. PROVIDE FINAL CABLING AND
FTER FINAL
CTOR STORE
TO SHUT CONNECTION TO HOOD FIRE SUPPRESSION CABINET AND MECHANICAL
PROVIDE TRAP
GRID GAS VALUE.
12. HOOD CONTROL PANEL AND FIRE SUPPRESSION SYSTEM FURNISHED BY

Diamond Rd., Ste 160
EING
TO BE 3/4".
24V, IONIZATION HOOD SUPPLIER AND INSTALLED ON WALL BY HVAC CONTRACTOR. SEE
1.5 X UNITS
VERIFY PROPER WORKING ELECTRICAL PLAN FOR WIRING. HOOD FIRE SUPPRESSION SYSTEM FURNISHED
ETECTOR
EXTENDED
SHALL SHUT AND INSTALLED BY LICENSED FIRE SUPPRESSION CONTRACTOR. F.S.

NT PVC. PVC CONTRACTOR TO SUBMIT PLAN AND OBTAIN APPROVAL UNDER SEPARATE
RKING ON GRID
PERMIT APPLICATION PRIOR TO COMMENCEMENT OF WORK.

Las Vegas, NV. 89139
Blue225-1580
Dave Mullen
RESSION
G AND Store No. 90
CHANICAL Project No. DO
Columbus, OH 43215
La
HVAC
PLAN
Date 10
4860 614
NISHED BY
CTOR. SEE Revisions
EM FURNISHED
R. F.S.
Telephone
ER SEPARATE
Contact
Engineer
Email
Store No. 9030
Project No. DOM003

Las Vegas, NV
Date 10-11-2011
Revisions
734 930-3956
Domino's Pizza, LLC
Alan Okon
EQUIRED FOR
Ann Arbor, MI 48108
Telephone
H1
Contact
Email
Client
C David A.
H1.0
C David A. Udkow, Architect, 2011
e Diamond Rd., Ste 160
s, NV. 89139
234 BUILD OUT

C
N
3
HVAC PLAN
A
2
H
1/4"=1'-0"
H2.0
BUILD OUT
IN-LINE STORE:
1. EF-1 ROOF MOUNTED EXHAUST FAN & CURB FURNISHED BY HOOD SUPPLIER 7. HVAC CON
AND INSTALLED BY HVAC CONTRACTOR. HVAC CONTRACTOR TO COOLING P
PROVIDE 16 GA WELDED BLACK IRON DUCT (10x8) FROM HOOD, UP ASSOCIATE
A HVAC Coded Notes & RTU Control Wiring Diagram

THROUGH ROOF TO EXHAUST FAN. FLASH & SEAL WATER TIGHT. MAINTAIN A.F.F. COO
HVAC PLAN 18" CLEARANCE TO COMBUSTIBLE. IF ADEQUATE SPACE IS NOT AVAILABLE MANAGER
1/4"=1'-0" PROVIDE 3M, FIRE MASTER DUCT WRAP TO FORM 0" CLEARANCE TO
COMBUSTIBLE, 1HR RATED ENCLOSURE. SEE HOOD DRAWINGS FOR 8. HVAC CON
ADDITIONAL REQUIREMENTS, ON SHEET H2.0. PROGRAMM
COMPATIBL
1.
2. EF-2 PROVIDE COOK#GC-124 CEILING MOUNTED EXHAUST FAN w/
EF-1 ROOF MOUNTED EXHAUST FAN & CURB FURNISHED BY HOOD SUPPLIER 7. HVAC CONTRACTOR TO RELOCATE EXISTING 7-DAY HEATING AND
VOLTAGE C
AND INSTALLED BY HVAC CONTRACTOR. HVAC CONTRACTOR TO BACKDRAFT DAMPER.COOLING75CFM @ .25"T'STAT
PROGRAMMABLE SP, 120V, 50 WATTS.
COMPATIBLE EXTEND
WITH UNIT.. 6"Ø
EXTEND ALL DUCT COORDINA
PROVIDE 16 GA WELDED BLACK IRON DUCT (10x8) FROM HOOD, FROM
UP ASSOCIATED ROOF.
UNIT UP THROUGH CONTROL WIRING FROM T'STAT TO RTU. MOUNT T'STAT AT 48" MANAGER
THROUGH ROOF TO EXHAUST FAN. FLASH & SEAL WATER TIGHT. MAINTAIN A.F.F. COORDINATE T'STAT LOCATION WITH DOMINO'S CONSTRUCTION
18" CLEARANCE TO COMBUSTIBLE. IF ADEQUATE SPACE IS NOT AVAILABLE MANAGER PRIOR TO INSTALLATION.
3.
PROVIDE 3M, FIRE MASTER DUCT WRAP TO FORM 0" CLEARANCE EXTEND 6"Ø DUCT UP THROUGH ROOF AND TERMINATE IN A COOK #
TO RJ200 9. SMOKE DET
COMBUSTIBLE, 1HR RATED ENCLOSURE. SEE HOOD DRAWINGS FOR 8. HVAC CONTRACTOR TO INSTALL LANDLORD FURNISHED 7 DAY
ADDITIONAL REQUIREMENTS, ON SHEET H2.0. OR EQUAL ROOF JACK. FLASH
PROGRAMMABLE AND SEAL WATER
HEATING/COOLING TIGHT.
THERMOSTAT BY UNIT M.F.G AND INSTAL
COMPATIBLE WITH UNIT. MOUNT THERMOSTAT AT 48" AFF. PROVIDE LOW IONIZATION
2. EF-2 PROVIDE COOK#GC-124 CEILING MOUNTED EXHAUST FAN w/ VOLTAGE CONTROL WIRE AND MAKE SYSTEM FULLY FUNCTIONAL. DOWN RTU
4. (E)RTU-7 TRANE #YSC0603A3,
BACKDRAFT DAMPER. 75CFM @ .25" SP, 120V, 50 WATTS. EXTEND 6"Ø DUCT
5 TON GAS/ELECTRIC ROOFTOP UNIT,
COORDINATE T'STAT LOCATION WITH DOMINO'S CONSTRUCTION
FROM UNIT UP THROUGH ROOF. 2000 CFM @ 208V, 3 Ø 80
MANAGER MBH
PRIOR GAS HEAT. SET MINIMUM OA AT 1600
TO INSTALLATION. INDICATING
CFM. PROVIDE TRAP CONDENSATE TO SPLASH BLOCK ON ROOF.
3. EXTEND 6"Ø DUCT UP THROUGH ROOF AND TERMINATE IN A COOK # RJ200 9. SMOKE DETECTOR FURNISHED AND WIRED BY LANDLORD'S CONTRACTOR,
OR EQUAL ROOF JACK. FLASH AND SEAL WATER TIGHT. AND INSTALLED IN DUCT BY HVAC CONTRACTOR. SMOKE DETECTOR TO BE 10. INSTALL CO
5. RTU-8,9 TRANE #YSC0603A3,
IONIZATION TYPE. 5 TONINGAS/ELECTRIC
INSTALL ROOFTOP
RETURN AIR DUCT, SMOKE DETECTORUNIT,
TO SHUT CONDENSA
4. (E)RTU-7 TRANE #YSC0603A3, 5 TON GAS/ELECTRIC ROOFTOP UNIT, DOWN RTU UPON TRIP OF DETECTOR. PROVIDE MARKING ON GRID
2000 CFM @ 208V, 3 Ø 80 MBH GAS HEAT. SET MINIMUM OA AT 1600
FURNISHED AND INSTALL BY THE LANDLORD'S
INDICATING SMOKE DETECTOR ABOVE.
CONTRACTOR. 2000 CFM @ TOTAL STAT
CFM. PROVIDE TRAP CONDENSATE TO SPLASH BLOCK ON ROOF. 208V, 3 Ø, 80 MBH GAS HEAT. SET MINIMUM OA AT 1600 CFM. TO A SPLAS
CONTRACTOR 10. SHALL
INSTALL CONDENSATE DRAIN FROM
PROVIDE STEEL, ANGLEDRTU. MINIMUM
SUPPORTDRAINAND
SIZE TO BE 3/4".
ROOF JOINTS SHA
5. RTU-8,9 TRANE #YSC0603A3, 5 TON GAS/ELECTRIC ROOFTOP UNIT, CONDENSATE DRAIN TO BE TRAPPED WITH A TRAP DEPTH OF 1.5 X UNITS
FURNISHED AND INSTALL BY THE LANDLORD'S CONTRACTOR. 2000 OPENING
CFM @ TO SUPPORT UNIT
TOTAL STATIC PROPERLY.
PRESSURE (MINIMUMALL ROOF
5" DEEP). WORK
DRAINS TO
SHALL BE BE DONE BY
EXTENDED
208V, 3 Ø, 80 MBH GAS HEAT. SET MINIMUM OA AT 1600 CFM. LANDLORD'S APPROVED
TO A SPLASH ROOFING CONTRACTOR
BLOCK ON ROOF. PIPING SHALL BEATUV THIS CONTRACTOR'S
RESISTANT PVC. PVC 11. PULL STATIO
CONTRACTOR SHALL PROVIDE STEEL, ANGLED SUPPORT AND ROOF JOINTS SHALL BE CHEMICALLY WELDED.
EXPENSE. PROVIDE RTU WITH ECONOMIZER, BAROMETRIC RELIEF, 14" HIGH
OPENING TO SUPPORT UNIT PROPERLY. ALL ROOF WORK TO BE DONE BY
CONTRACT
LANDLORD'S APPROVED ROOFING CONTRACTOR AT THIS CONTRACTOR'S ROOF CURB, 11.3 SETS OF FILTERS.
PULL STATION CHANGE
FURNISHED FILTER
AND INSTALLED AFTER
BY HOOD FINAL
FIRE STORE
SUPPRESSION CONNECTIO
EXPENSE. PROVIDE RTU WITH ECONOMIZER, BAROMETRIC RELIEF, CLEANING
14" HIGH ANDCONTRACTOR
AGAIN MOUNTED @ 48" AFF. PROVIDE FINAL CABLING AND
PRIOR TO AIR BALANCE. PROVIDE TRAP
CONNECTION TO HOOD FIRE SUPPRESSION CABINET AND MECHANICAL
GAS VALUE
ROOF CURB, 3 SETS OF FILTERS. CHANGE FILTER AFTER FINAL STORE
CLEANING AND AGAIN PRIOR TO AIR BALANCE. PROVIDE TRAP CONDENSATE TO GASSPLASH
VALUE. BLOCK ON ROOF.
CONDENSATE TO SPLASH BLOCK ON ROOF. 12. HOOD CON
12. HOOD CONTROL PANEL AND FIRE SUPPRESSION SYSTEM FURNISHED BY
6.
6. HVAC CONTRACTOR
HVAC CONTRACTOR TO REUSE LANDLORD'S EXISTING 24V, IONIZATION
TO REUSE
HOOD SUPPLIER LANDLORD'S
AND INSTALLED ON WALLEXISTING 24V, IONIZATION
BY HVAC CONTRACTOR. SEE
HOOD SUPP
TYPE SMOKE DETECTOR
TYPE SMOKE DETECTOR AND CONTROL WIRING. VERIFY PROPER WORKING ELECTRICALAND CONTROL
PLAN FOR WIRING.
WIRING. HOOD VERIFY PROPER
FIRE SUPPRESSION WORKING
SYSTEM FURNISHED ELECTRICAL
ORDER W/ E.C. UPON DETECTION OF SMOKE, DETECTOR SHALL SHUT AND INSTALLED BY LICENSED FIRE SUPPRESSION CONTRACTOR. F.S. AND INSTAL
ORDER W/ E.C.CONTRACTOR
UPON DETECTION
TO SUBMIT
OF SMOKE,
PLAN AND OBTAIN
DETECTOR
APPROVAL
SHALL
UNDER
SHUT
SEPARATE
DOWN RTU UPON SENSING SMOKE. PROVIDE MARKING ON GRID
INDICATING SMOKE DETECTOR ABOVE. DOWN RTU UPON SENSING
PERMIT SMOKE.
APPLICATION PRIOR PROVIDE MARKING
TO COMMENCEMENT ON GRID
OF WORK. CONTRACT
INDICATING SMOKE DETECTOR ABOVE. PERMIT APP
VERIFY ADDITIONAL WIRING IF REQUIRED FOR

THERMOSTAT WITH TRANE
RTU CONTROL WIRING DIAGRAM

N.T.S.
VERIFY ADDITIONAL WIRING IF REQUIRED FOR
THERMOSTAT WITH TRANE
RTU CONTROL WIRING DIAGRAM

A N.T.S.
BUILD OUT 235

12"Ø 12"Ø 12"Ø B 12"Ø
(TYP.)
H2.0
C
H2.0
BUILD OUT SD-3

500
SD-3
500
SD-3
500
SD-3
500
IN-LINE STORE: HVAC General Notes and Legend
236 BUILD OUT

BUILD OUT
IN-LINE STORE: HVAC Details

9
VOLUME DAMPER LOCATION

WHERE DAMPER WOULD NOTE: ROUGH-IN OPENING SIZES:
NOTE: DAMPER HANDLE TO BE 25 1/4", 21 1/4", 19 1/4" OR 13 1/4"
BE INACCESSIBLE AT TAKE-
INSTALLED MAXIMUM OF OUTSIDE DIMENSION NOMINAL 12"x 12" = 12 1/2"x 12 1/2"
OFF, PROVIDE W/ 3" EXTENDED
3'-0" ABOVE CEILING. NOMINAL 24"x 24" = 24 1/2"x 24 1/2"
SHAFT, HANDLE AND COLLAR
NOMINAL 24"x 12" = 24 1/2"x 12 1/2"
NOMINAL 18"x 18" = 18 1/2"x 18 1/2"
TO S.A. MAIN SHT. MTL. ELBOW REQUIRED NOMINAL 20"x 20" = 20 1/2"x 20 1/2"
SECURELY TAPE VINYL FLEX 9"

DUCT TO SHT. MTL. W/ MIN. OF 23", 19", 17" OR 11"
INSULATED (2) CONTINUOUS WRAPS OF DUCT
ROUND DUCT TAPE. STRAP CLAMP OVER FLEX INSIDE DIMENSION
"C" CHANNEL
DUCT INSULATION & VINYL TO SHT. 25 1/4", 21 1/4", REINFORCING BY
MTL. TAPE INSULATION TO DUCT 19 1/4" OR 13 1/4" G.C. AROUND
TO FORM A GOOD SEAL OPENING
18" LONG ORANGE MARKER
8
TAPE ATTACHED TO DAMPER

TO IDENTIFY LOCATION 8" LONG SHT. MTL. SECTION SECURED
TO DIFFUSER COLLAR W/ MIN. (3) SHT. MOUNTING SCREW
MTL. SCREWS, DUCT TAPE AND MASTIC. FIELD INSTALLED 3 1/4"
INSULATED FLEXIBLE CONNECTION
(MIN. 3 FT., MAX. 4 FT.) TRANSITION FROM DUCT SIZE TO DRYWALL CEILING
DIFFUSER NECK SIZE AS NECESSARY 1 1/2"
DUCT SIZE
FIRE DAMPER WHERE 24", 20", 18" OR 12"
INDICATED ON PLANS. THERMAL INSULATING BLANKET SQ. ELBOW WITH TYP
REQUIRED FOR FIRE RATED DOUBLE THICKNESS
CEILINGS ONLY.
STEEL MOUNTING
TU
TITUS MODEL "DB"
DIRECTIONAL BLOW PLATE
CLIPPED ON DIFFUSER
DRYWALL CLG. STEEL MOUNTING
FRAME REQUIRED FOR DRYWALL
CEILING INSTALLATION (TITUS
1 1/8"
FRAME
G N.T
RODS. SEE NOTE MODEL #XY-13363) SEE DETAIL
7
BELOW. "D" THIS SHEET.

DRYWALL MOUNTING FRAME DETAIL
SUPPLY AIR DIFFUSER
(LAY-IN FRAME) D N.T.S.
24" x 24" & 20" x 20" DIFFUSER MOUNTING DETAIL

A N.T.S. ALL DUCT LINER TRANSVERSE FLANGED AND GASKETED JOINT HANGING RODS W/
NOTE: ALL DIFFUSERS ARE 4-WAY BLOW UNLESS EDGES TO BE COATED W/ OR DUCT CONNECTION AND RE- VIBRATION ISOLATORS
NOTED OTHERWISE. PROVIDE OPTIONAL ADHESIVE IN ACCORDANCE INFORCEMENT IN ACCORDANCE
DIRECTIONAL BLOW, TITUS MODEL "DB" TO CONVERT W/ SMACNA STANDARDS W/ SMACNA 2" W.G. CLASS,
DIFFUSER FROM STANDARD 4-WAY TO 1-WAY, (TYP.) SEAL NON-GASKETED TRANS- EXHAUST FAN
VERSE JOINTS IN ACCORDANCE
W/ SMACNA CLASS "C" (TYP.)
6
VOLUME DAMPER LOCATION

WHERE DAMPER WOULD
NOTE: DAMPER HANDLE TO BE
BE INACCESSIBLE AT TAKE-
INSTALLED MAXIMUM OF
OFF, PROVIDE W/ 3" EXTENDED
3'-0" ABOVE CEILING. AIR
MAIN DUCT
1" ACOUSTICAL FLOW

1" ACOUSTICALLY LINING
INSULATED ROUND DUCT
SHEET METAL ELBOW REQUIRED. CEILING EXHAUST FAN
TO S.A. CONICAL OR BELLMOUTH SPIN-
MAIN
TAPE DOWN EXTERNAL IN FITTING, SEAL AIRTIGHT W/
SECURELY TAPE VINYL FLEX INSULATION MASTIC
DUCT TO SHT. MTL. W/ MIN. OF
18" LONG ORANGE MARKER (2) CONTINUOUS WRAPS OF DUCT
FASTEN W/ MIN. (3)
TAPE ATTACHED TO DAMPER TAPE. STRAP CLAMP OVER FLEX
SHT. MTL. SCREWS,
5
TO IDENTIFY LOCATION DUCT INSULATION & VINYL TO SHT.
H
SEAL W/ DUCT TAPE
MTL. TAPE INSULATION TO DUCT AND MASTIC
TO FORM A GOOD SEAL
ROUND RIGID DUCT
1" WRAPPED INSULATION

FLEXIBLE
CONNECTION
(MAX. 5 FT.)
TYPICAL ROUND DUCT TAKE-OFF DETAIL

E
THERMAL T-BAR CEILING
INSULATING FRAMING SEE
BLANKET ARCHITECTURAL N.T.S.
DRAWINGS
4
LAY-IN CEILING
SUPPLY AIR
DIFFUSER
(LAY-IN T-BAR TYPE)
DIFFUSER MOUNTING DETAIL

B N.T.S.
SUPPLY AIR DUCT
RETURN TUBE
NOTE: DAMPER HANDLE TO BE VOLUME DAMPER LOCATION

INSTALLED MAXIMUM OF WHERE DAMPER WOULD SMOKE DETECTOR (FURN.
5'-0" ABOVE CEILING BE INACCESSIBLE AT TAKE- BY ELEC. CONTR., INSTALLED
OFF, PROVIDE W/ 3" EXTENDED BY MECH. CONTR.)
TO R.A. MAIN
3
SHT. MTL. ELBOW REQUIRED.
SECURELY TAPE VINYL FLEX

INSULATED
DUCT TO SHT. MTL. W/ MIN. OF
ROUND DUCT
(2) CONTINUOUS WRAPS OF DUCT
TAPE. STRAP CLAMP OVER FLEX SAMPLING TUBE
DUCT INSULATION & VINYL TO SHT.
18" LONG ORANGE MARKER MTL. TAPE INSULATION TO DUCT
TAPE ATTACHED TO DAMPER TO FORM A GOOD SEAL
TO IDENTIFY LOCATION
8" LONG SHT. MTL. SECTION

INSULATED FLEXIBLE CONNECTION SECURED TO DIFFUSER COLLAR
(MIN. 3 FT., MAX. 4 FT.) W/ MIN. (3) SHT. MTL. SCREWS,
DUCT SMOKE DETECTOR DETAIL
F
DUCT TAPE AND MASTIC
BALANCING DAMPER AT FACE
SEE AIR DEVICE SCHED. THERMAL INSULATING BLANKET N.T.S.
FOR DAMPER TYPE REQUIRED FOR FIRE RATED
2
CEILINGS ONLY
DRYWALL CLG. STEEL MOUNTING

(MIN.) 1'-0" SHEETMETAL FRAME REQUIRED FOR DRYWALL
PLENUM BOX CEILING INSTALLATION (TITUS
MODEL #XY-13363) SEE DETAIL
"D" THIS SHEET
RETURN AIR REGISTER
(LAY-IN FRAME) FIRE DAMPER WHERE INDICATED
ON PLANS
DUCTED RETURN REGISTER MOUNTING DETAIL

C N.T.S.
1
BUILD OUT 237

BUILD OUT
IN-LINE STORE: HVAC Details

ZES: ROOFTOP UNIT
2 1/2" VANES PRE-ASSEMBLED ON RUNNER PLATES
GAS HEAT EXCHANGER
4 1/2"
2 1/2" USE GALVANIZED VANES FOR GALVANIZED
8 1/2" OR ALUMINUM DUCTS AIR ECONOMIZER HOOD

0 1/2" PLATE SAME GAUGE AS DUCT
FLEXIBLE DUCT CONNECTION
(480) 614-3385
9"
David Udkow
RAISED ROOF CURB
11881 North 113th Way

INSULATED ROOF DECK
Contact
"C" CHANNEL
Scottsdale, AZ 85259
REINFORCING BY
G.C. AROUND
OPENING
3/4" CONDENSATE DRAIN LINE
Telephone
TO SPLASHBLOCK ON ROOF
MOUNTING SCREW
Contact
FIELD INSTALLED 3 1/4" 1 1/2"
Architect
Email
R=2"
DRYWALL CEILING SUPPLY DUCT. EXTEND DUCT A
DUCT SIZE OVER 36"X36" DUCT SIZE 36"X36" OR UNDER HOLD TIGHT TO MINIMUM OF 6'-0"
STEEL JOISTS
SQ. ELBOW WITH TYPE "A" SQ. ELBOW WITH SINGLE
DOUBLE THICKNESS VANES THICKNESS VANES
SMOKE DETECTOR
TENANT'S RESPONSIBILITY
RETURN DUCT.
STEEL MOUNTING
TURNING VANE DETAIL
G
FRAME HOLD TIGHT TO
STEEL JOISTS
N.T.S.
ROOFTOP A/C UNIT
AIL INSTALLATION DETAIL (TYPICAL)
J N.T.S.
OINT HANGING RODS W/

EXHAUST FAN
D RE- VIBRATION ISOLATORS DISCONNECT
NCE SWITCH
BY FAN MFR.

FLEX CONNECTION
EXHAUST FAN

NCE
614 225-1580
)
Dave Mullen
PROVIDE BIRD SCREEN
Columbus, OH 43215
AIR FLOW
INSULATED
AIR PREFABRICATED
BACKDRAFT DAMPER CURB MIN. 16"
AL FLOW
Telephone
ROOF
Contact
CEILING EXHAUST FAN
Engineer
Email
R BELLMOUTH SPIN-
EAL AIRTIGHT W/ BACKDRAFT DAMPER
GRILLE CEILING
734 930-3956
ROOF EXHAUST FAN DETAIL
K
Domino's Pizza, LLC
Alan Okon
CEILING EXHAUST FAN DETAIL
H N.T.S.
Ann Arbor, MI 48108

N.T.S.
SIGNAL WIRES FOR

HVAC DAMPERS
Telephone
EXHAUST FAN
Contact
Email
Client
AIL ROOF CURB
40" MIN.
N.T.S.
HVAC UNIT
ROOF
16 GAUGE
1/2" ALL-THREAD SUPPORTED WELDED DUCT 3 PHASE POWER
BY UNISTRUT (4 LOCATIONS) FROM VFD BOX
4860 Blue Diamond Rd., Ste 160

CEILING JOIST
MECHANICAL
DROP CEILING DETAILS

VALANCE KIT
(OPTIONAL) AVI HOOD
SINGLE PHASE POWER

TO VFD BOX
FIRE SUPPRESSION
REGULATOR PANEL
Store No. 9030
HOOD Project No. DOM003
FIRE SUPPRESSION CONTROL Las Vegas, NV
SUPPLY LINES PANEL Date 10-11-2011
90"
Revisions
69 1/2"
48"
XLT OVENS
FINISHED FLOOR
OVEN/HOOD DETAIL
L N.T.S.
238 BUILD OUT H2.0

Plumbing Plan
IN-LINE STORE:
1
3 1" 1-1/2" 2"
2
1-1/4"
RTU-8 1"
OVEN 80 MBH
1/2"
300 MBH
1/2"
2
5
(E)RTU-7
80 MBH 1/2"
RTU-9
80 MBH
1/2"
WC 1-1/4"
1" 4
1/2"
(E)
DRYER
16 MBH
2 LAV 1/2" DN 3/4"
MS
1/2"
BUILD OUT
3/4" 1/2"
BUILD OUT
WB
1-1/4"
IWH-1
3/4"
199 MBH
REFER TO DETAIL "B"
WATER AND GAS PLAN

A 1/4"=1'-0"
239
BUILD OUT
3
1-1/2" 1"
IN-LINE STORE: 2
Plumbing Coded Notes, Legend and Gas Loads

RTU-8
PLUMBING CODED
1"
NOTES
OVEN 80 MBH
1. NEW GAS LINE TO BE ROUTED TO EXISTING GAS METER
PLUMBING CODED NOTES
1/2"
300 MBH 2" GAS LINE UP ALONG BUILDING. ROUTE 2" GAS LINE T
LINE UP TO ROOF FOR ROOF TOP UNITS. CONTRACTOR
1. NEW GAS LINE TO BE ROUTED TO EXISTING GAS METER PROVIDED BY LANDLORD APPROX. 60'-0" AWAY. ROUTETOTAL LOAD OF 755 MBH.
1/2"HEATER AND PIZZA OVEN. ROUTE 1-1/4" GAS
2" GAS LINE UP ALONG BUILDING. ROUTE 2" GAS LINE TO WATER
(E)RTU-7 80 MBH 2
2. CONTRACTOR SHALL PROVIDE AND INSTALL MIXING VA
LINE UP TO ROOF FOR ROOF TOP UNITS. CONTRACTOR TO VERIFY EXISTING METER IS CAPABLE OF HANDLE THE
MOUNT BELOW LAVATORY/HANDSINK AND SET OUTPU
TOTAL LOAD OF 755 MBH. 5 FOR INSTALLATION.
RTU-8 80 MBH (E)RTU-7
2. CONTRACTOR SHALL PROVIDE AND INSTALL MIXING VALVE EQUAL TO WATTS MODEL # USG-B ASSE 801070
MBH APPROVED.
3. 1-1/2" GAS LINE DOWN. PROVIDE (2) 3/4" QUICK DISCO
1/2"
MOUNT BELOW LAVATORY/HANDSINK
RTU-9 AND SET OUTPUT TEMPERATURE TO 105 DEGREES F. REFER TO DETAIL "C" FOR
80 MBH THISCONVEYOR
SHEET OVEN'S.
FOR INSTALLATION.
4. CONNECT NEW 1" COLD WATER TO LANDLORD PROVI
1/2"
3. 1-1/2" GAS LINE DOWN. PROVIDE (2) 3/4" QUICK
OVEN DISCONNECT'S
2 @ 150 MBH FOR
300GAS
MBH CONNECTION TO VERIFY EXACT LOCATION PRIOR TO STARTING ANY W
FOR CONVEYOR OVEN'S.
5. CONNECT NEW 1" GAS TO EXISTING GAS LINE TO EXISTI
IWH-1 199 MBH WC
CONTRACTOR TO VERIFY EXISTING SIZE AND LOCATION
4. CONNECT NEW 1" COLD WATER TO LANDLORD PROVIDED WATER STUB. CONTRACTOR
TO VERIFY EXACT LOCATION PRIOR TO STARTING ANY WORK. 1/2
DRYER 16 MBH
5. CONNECT NEW 1" GAS TO EXISTING GAS LINE TO EXISTING ROOF TOP UNIT.
PROVIDE PIPE
CONTRACTOR TO VERIFY EXISTING SIZE AND LOCATION PRIOR TO STARTING
755 MBH ANY WORK. 2 LAV 1/2" D
SLEEVE THRU WALL
PLASTIC GAS PIPE S

2"
1-1/4" BE 10'-0" O.C. AND
PLUMBING LEGEND OF DIRECTION. (TYP
PITCH POCKET
DETAIL DESCRIPTION EXISTING NEW GAS LIN
PLASTIC GAS PIPE SUPPORT BLOCK. TO GAS METER PROVIDED
BE 10'-0" O.C. AND AT EVERY CHANGE 2" 1"
COLD WATER PIPING
OF DIRECTION. (TYP)
1-1/2" WATER AND GAS PLA
HOT WATER PIPING (E) RTU-1
125 MBH
A 1/4"=1'-0"
2"
G 1" GAS PIPING 1" DRYER R
1-1/4"
MECHANICAL GAS VALVE FURNISHED 16 MBH 80
AND INSTALLED BY P.C. VERIFY
(E) EXISTING PIPING AS NOTED
REQUIREMENT WITH HOOD FIRES
SUPPRESSION CONTRACTOR
GATE VALVE EQUIPMENT NUMBER 1"
RTU-9 1-1/4"
1-1/2"
RTU-8 80 MBH
MECHANICAL GAS VALVE FURNISHED IWH-1
80 MBH
AND INSTALLED BY P.C. VERIFY 199 MBH
REQUIREMENT WITH HOOD FIRES BACKFLOW PREVENTOR OVEN
SUPPRESSION CONTRACTOR 150 MB
(E)RTU-7
CONNECTION 80 MBH
1-1/2" OVEN
LAVATORY 150 MBH
EMPERED WATER
GAS RISER D
UPPLY 110° F
CODED NOTE OVEN D NOT TO SCALE
END TO C.W. SUPPLY 150 MBH
JACENT SINK
LICABLE
TTS MIXING VALVE STOP VALVE OVEN
DEL # USG B
E 1070 APPROVED 150 MBH
GAS RISER DIAGRAM (E)RTU-7 80 MBH
D
W. SUPPLY
NOT TO SCALE RTU-8 80 MBH
OP VALVE FINISHED FLOOR
RTU-9 80 MBH
MIXING VALVE DETAIL OVEN 2 @ 150 MBH 300 MBH

C N.T.S.
IWH-1 199 MBH
PC TO PROVIDE AND INSTALL 4"

DIA PVC INTAKE AND EXHAUST DRYER 16 MBH
THROUGH ROOF WITH OATEY
OR EQUAL ROOF FLASHING 755 MBH
SEALED WATER TIGHT. FOLLOW
MANUFACTURERS APPROVED
VENTING REQUIREMENTS.
PLUMBING LEGEND
240
MAINTAIN 10'-0" MINIMUM
IWH-1
BUILD OUT SEPARATION FOR ALL OUTSIDE
AIR INTAKES.
NAVIEN TANKLESS DETAIL DESCRIPTION
WATER HEATER
1. NEW GAS LINE TO BE ROUTED TO EXISTING GAS METER PROVIDED BY LANDLORD APPROX. 60'-0" AWAY. ROUTE
2" GAS LINE UP ALONG BUILDING. ROUTE 2" GAS LINE TO WATER HEATER AND PIZZA OVEN. ROUTE 1-1/4" GAS
BUILD OUT 1/2"
OV
300 M
LINE UP TO ROOF FOR ROOF TOP UNITS. CONTRACTOR TO VERIFY EXISTING METER IS CAPABLE OF HANDLE THE 1/2
TOTAL LOAD OF 755 MBH.
7
2. CONTRACTOR SHALL PROVIDE AND INSTALL MIXING VALVE EQUAL TO WATTS MODEL # USG-B ASSE 1070 APPROVED.
MOUNT BELOW LAVATORY/HANDSINK AND SET OUTPUT TEMPERATURE TO 105 DEGREES F. REFER TO DETAIL "C" THIS SHEET
IN-LINE STORE: Plumbing Details

FOR INSTALLATION.
3. 1-1/2" GAS LINE DOWN. PROVIDE (2) 3/4" QUICK DISCONNECT'S FOR GAS CONNECTION
FOR CONVEYOR OVEN'S.
4. CONNECT NEW 1" COLD WATER TO LANDLORD PROVIDED WATER STUB. CONTRACTOR
TO VERIFY EXACT LOCATION PRIOR TO STARTING ANY WORK.
5. CONNECT NEW 1" GAS TO EXISTING GAS LINE TO EXISTING ROOF TOP UNIT.
PROVIDE PIPE
CONTRACTOR TO VERIFY EXISTING SIZE AND LOCATION PRIOR TO STARTING ANY WORK.
SLEEVE THRU WALL
2"
1-1/4"
PITCH POCKET
EXISTING NEW GAS LINE TO EXISTING
6
PLASTIC GAS PIPE SUPPORT BLOCK. TO GAS METER PROVIDED BY LANDLORD.

BE 10'-0" O.C. AND AT EVERY CHANGE 2"
OF DIRECTION. (TYP)
1-1/2" (E) RTU-1
125 MBH 1/2"
2"
1" 1" DRYER
1-1/4" 16 MBH
1"
RTU-9 1-1/4"
RTU-8 80 MBH
MECHANICAL GAS VALVE FURNISHED IWH-1
80 MBH
AND INSTALLED BY P.C. VERIFY 199 MBH
ED
REQUIREMENT WITH HOOD FIRES
SUPPRESSION CONTRACTOR
(E)RTU-7
5
80 MBH
1-1/2"
OVEN
150 MBH
OVEN
150 MBH
GAS RISER DIAGRAM
D NOT TO SCALE TEMPERED WATER
LAVATORY
SUPPLY 110° F
EXTEND TO C.W. SUPPLY

ADJACENT SINK
4
APPLICABLE
WATTS MIXING VALVE STOP VALVE
MODEL # USG B
ASSE 1070 APPROVED
H.W. SUPPLY
STOP VALVE FINISHED FLOOR
MIXING VALVE DETAIL

C N.T.S.
PC TO PROVIDE AND INSTALL 4"

DIA PVC INTAKE AND EXHAUST
3
THROUGH ROOF WITH OATEY

OR EQUAL ROOF FLASHING
SEALED WATER TIGHT. FOLLOW
MANUFACTURERS APPROVED
VENTING REQUIREMENTS.
MAINTAIN 10'-0" MINIMUM
SEPARATION FOR ALL OUTSIDE
IWH-1 AIR INTAKES.
NAVIEN TANKLESS
WATER HEATER
MODEL #CR210
PIPING IN WALL
PIPING IN WALL
2
COLD WATER INLET
HOT WATER OULET
1" GAS LINE
THRU WALL
WATER HEATER DETAIL

B NOT TO SCALE
1
BUILD OUT 241

242
BUILD OUT
BUILD OUT
Sanitary Plan
IN-LINE STORE:
(E)SAN
WCO C
1
HD
FCO
WC
FD FCO
FCO
W/ TP GRS
MS
LAV
FS
WCO WB
3" VTR
3" VTR
SAMPLE BOX
YCO YCO
TWO WAY CLEANOUT
500 GALLON PRECAST CONCRETE

TWO COMPARTMENT GREASE
INTERCEPTOR
Ann Arbor, MI 48
Domino's Pizz
30 Frank Lloyd W
BUILD OUT
" 3
IN-LINE STORE: Plumbing General Notes, Plumbing Coded
2"
Notes and Plumbing Legend
PLUMBING GENERAL NOTES PLUMBING LEGEND
2" 2" 3
1. THE PLUMBING CONTRACTOR SHALL COORDINATE WITH GENERAL CONTRACTOR
FOR ALL CONCRETE FLOOR CUTS. THE CUTTING & PATCHING OF THE FLOOR SLAB IS DETAIL DESCRIPTION
THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR.

VENT PIPING
2. THE PLUMBING CONTRACTOR SHALL FIELD VERIFY SANITARY LINE INVERT ELEVATIONS,
LOCATIONS & SIZES, PRIOR TO INSTALLING ANY UNDERGROUND PIPING.
(480) 614-3385
3" GRS GREASE PIPING
4"
David Udkow
3. THE PLUMBING CONTRACTOR SHALL USE PVC/CPVC PIPING FOR ALL SANITARY AND
HD
VTR VENT PIPING, TO COMPLY WITH STATE AND LOCAL CODE.

SANITARY PIPING
3"
Contact
4. ALL DOMESTIC WATER PIPING MUST BE COPPER. INSULATE ALL WATER PIPING WITH A
MINIMUM OF 1/2" FIBERGLASS WRAP INSULATION. (E) EXISTING PIPING AS NOTED
Store No.
5. PLUMBING CONTRACTOR SHALL FURNISH & INSTALL SHUT-OFF VALVES TO ALL
FIXTURES NOT OTHERWISE EQUIPPED C CONDENSATE PIPING Project No.
1-1/2"
Telephone
1-1/2" 6. THE PLUMBING CONTRACTOR IS RESPONSIBLE TO PROVIDE ALL HANGERS, SUPPORTS
Date
FCO EQUIPMENT NUMBER CONNECTION FLOOR DRAIN
Contact
MS & ACCESSORIES AS REQUIRED BY ALL CODES. Revisions
Architect
Email
WB 3"
7. ALL WORK SHALL BE PERFORMED IN A PROFESSIONAL MANNER & SHALL MEET OR EQUIPMENT NUMBER FLOOR SINK
3" WCO
EXCEED ALL CODES HAVING JURISDICTION.
CODED NOTE HUB DRAIN
8. THE PLUMBING CONTRACTOR SHALL FURNISH & INSTALL SHOCK ABSORBERS ON ALL
WATER PIPING AS REQUIRED.
FLOOR CLEAN OUT
" 9. THE PLUMBING CONTRACTOR SHALL MAKE ALL FINAL CONNECTIONS TO FIXTURES &
SAMPLE BOX EQUIPMENT PROVIDED BY OTHERS. PLUMBING CONTRACTOR IS RESPONSIBLE FOR YARD CLEAN OUT
COORDINATION OF THESE ITEMS WITH THE VENDOR REPRESENTATIVE.
CLEANOUT
10. THE PLUMBING CONTRACTOR IS RESPONSIBLE TO MAKE ALL FINAL WATER GRADE CLEAN OUT
ACK DIAGRAM
CONNECTIONS TO FIXTURES, SEE FIXTURE SCHEDULES.
11. THE PLUMBING CONTRACTOR IS RESPONSIBLE TO PAY FOR & OBTAIN ALL REQUIRED
PERMITS & SCHEDULE INSPECTIONS IN A TIMELY MANNER AS TO NOT DELAY PROJECT.
12. THE PLUMBING CONTRACTOR MUST FURNISH AN AS-BUILT SET OF DRAWINGS

SHOWING THE EXACT LOCATION/ELEVATION OF ALL UNDERGROUND PIPING TO THE
OWNER, AT COMPLETION OF THE PROJECT.
13. THE PLUMBING CONTRACTOR SHALL VERIFY ALL LOCATIONS & CONDITIONS IN THE
FIELD PRIOR TO STARTING ANY WORK. ANY CONFLICTS FOUND SHALL BE BROUGHT
TO THE ATTENTION OF THE ARCHITECT OR CONSTRUCTION MANAGER.
C David
14. ALL WATER & VENT PIPING SHOWN IS TO BE CONCEALED IN WALLS UNLESS NOTED
OTHERWISE.
15. PLUMBING CONTRACTOR SHALL FURNISH & INSTALL SHUT-OFF VALVES TO ALL
FIXTURES NOT OTHERWISE EQUIPPED

614 225-1580
Dave Mullen
Columbus, OH 43215

1. CONNECT NEW SANITARY TO EXISTING SANITARY. FIELD VERIFY EXACT LOCATION AND INVERT PRIOR
STARTING ANY WORK.
Telephone
2. 3/4" PVC CONDENSATE DRAIN TO BE HELD TIGHT TO INSIDE COOLER WALL, TO SLOPE AT A
Contact
1/4" PER FOOT, TO DROP INSIDE COOLER AND EXIT COOLER AT 12" A.F.F. TO HUB DRAIN
Engineer
PROVIDE WITH 2" AIR GAP.

Email
3. PLUMBING CONTRACTOR TO VERIFY INVERT PRIOR TO STARTING ANY WORK. IF INVERT IS

NOT DEPTH ENOUGH TO FOR 1/4" PER SLOPE TO CONNECT. NEW SANITARY LINE TO BE 3"
AND ROUTED AT 1/8" PER FOOT SLOPE.
734 930-3956
Domino's Pizza, LLC
Alan Okon
Ann Arbor, MI 48108
Telephone
Contact
Email
Client
BUILD OUT 243

., Ste 160
BUILD OUT
IN-LINE STORE: Plumbing Fixture Schedule
PLUMBING FIXTURE SCHEDULE

TAG EQUIPMENT DESCRIPTION/ WATER WASTE MANUFACTURER/ NOTES
ACCESSORIES PIPING PIPING MODEL
BEMIS ELONGATED AMERICAN STANDARD

WC WATER CLOSET TOILET SEAT CADET
1/2" CW 3" 4, 5
(ADA) MODEL #1500PRO MODEL #2467.016
LAV ADA WALL HUNG VITEROUS CHINA, W/ 4" CENTER W/ AM STD. 1/2" HW & CW 1-1/2" AMERICAN STANDARD 6,7,8
LAVATORY FAUCET # 7385.004 PROVIDE WITH .5 GPM SPRAY 0356.041
WB WALL BOX 1/2" CW & HW 2" OATEY

38747
GI GREASE ACID RESISTANT COATED FABRICATED STEEL, 25 ZURN

INTERCEPTOR GPM 50 LB. RECESSED GREASE INTERCEPTOR. - 3" Z-1170-600 1
PROVIDE WITH ANGLE FLOW CONTROL VALVE
MS MOP SINK MOLDED STONE W/ FIAT# 830 AA SERVVICE FIAT#

FAUCET W/ SUPPLY STOPS & MOP HANGER 1/2" HW&CW 3" MSB - 2424 3
BRACKET
FD FLOOR DRAIN 3" DURA COATED CAST IRON BODY, ADJUSTABLE - 3" ZURN 1,2
COLLAR WITH TYPE B , POLISHED NICKEL BRONZE Z415 B
STRAINER.
FS FLOOR SINK 12X12 CAST IRON BODY A.R.E. WITH HALF GRATE - 3" ZURN 1
Z1900
HD HUB DRAIN PVC W/ TRAP 2" --
WCO WALL PROVIDE PVC TYPE W/ 6"Ø SS SEE ZURN

CLEANOUT COVER ON ALL EXPOSED WALLS. PLAN Z 1446
SIZE AS INDICATED ON PLAN/STACK --
FCO FLOOR HEAVY DUTY ADJUSTABLE FLOOR ZURN

4" 1
CLEANOUT CLEANOUT Z 1400
--
TP TRAP PRIMER 1/2" CW, AUTOMATIC, MULTI-DROP TRAP PRIMER 1/2" CW --- PRECISION PLUMBING
PRODUCTS #DU-U-500
IWH-1 WATER HEATER GAS FIRED (199 MBH INPUT) 3/4" HW & CW NAVIEN
TANKLESS WATER HEATER. CR210
NOTE:
1. COVER TO BE FLUSH WITH FLOOR.
2. PROVIDE W/ TRAP PRIMER CONNECTION WHERE NOTED ON PLANS.
3. FAUCET TO HAVE INTERVAL VACUUM BREAKER
4. PROVIDE: BRASS FLOOR FLANGE, BOLTS CAPS, WAX RING & CHROME SUPPLY STOP W/ 3/8" STAINLESS STEEL FLEX CONNECTOR.
5. CHROME SUPPLY STOP W/ SS BRANDED FLEXIBLE CONNECTION. HANDLE TO BE ON OPEN SIDE OF WC.
6. PROVIDE A WALL MOUNTED CONCEALED ARM CARRIER
7. PROVIDE: MCGUIRE 2" STRAINER, 1-1/4" CHROME P-TRAP & CHROME SUPPLY STOPS, TRUEBRO LAV-GUARD 2 ADA INS.KIT
8. PROVIDE TRUEBRO LAVGUARD KIT 2
244 BUILD OUT

YCO
TWO WAY CLEANOUT
500 GALLON PRECAST CONCRETE

TWO COMPARTMENT GREASE
INTERCEPTOR BUILD OUT
IN-LINE STORE: Plumbing Details

AAV
1-1/2"
WCO
2"
2" 3
1-1/2"
1-1/2" 2" 2" 3
3" VTR
2"
WC
FD 3"
1-1/2" 4"
LAV HD
3" 3" VTR
WCO 3"
3"
2" 3"
FCO
FS
FOUNDATION 1-1/2" 1-1/2"
PENETRATION SLEEVE
1-1/2"
FCO
YCO 4" S
GR MS
3" WB 3"
3" WCO
500 GALLON GREASE YCO

INTERCEPTOR
4"
SAMPLE BOX
TWO WAY CLEANOUT
SANITARY STACK DIAGRAM

B NOT TO SCALE
BUILD OUT 245

BUILD OUT
NONTRADITIONAL STORE: Natural Gas Piping Diagram
246 BUILD OUT

BUILD OUT
NONTRADITIONAL STORE: HVAC Plan
BUILD OUT 247

BUILD OUT
NONTRADITIONAL STORE: HVAC Schedules
248 BUILD OUT

BUILD OUT
NONTRADITIONAL STORE: Plumbing Plan
BUILD OUT 249

BUILD OUT
NONTRADITIONAL STORE: Plumbing Schedule
250 BUILD OUT

BUILD OUT
NONTRADITIONAL STORE: Plumbing Details
BUILD OUT 251

BUILD OUT
Natural Gas Piping Diagram
252 BUILD OUT

BUILD OUT
Mechanical Systems Specifications Outline

THE FOLLOWING OUTLINE SPECIFICATIONS ARE MEANT FOR REFERENCE ONLY AND HAVE BEEN PROVIDED TO ESTABLISH
RECOMMENDED MINIMUM QUALITY LEVEL FOR SERVICES AND EQUIPMENT TO BE USED FOR THE CONSTRUCTION OF
DOMINO’S STORES.
THE USE OF BRAND NAMES, CATALOGUE NUMBERS OR NAMES OF MANUFACTURERS IS SOLELY FOR THE PURPOSE
OF ESTABLISHING THE TYPE AND QUALITY THAT WILL BE ACCEPTABLE. UNLESS SPECIFICALLY PROHIBITED IN THE
SPECIFICATIONS, SUBSTITUTIONS WILL BE PERMITTED AFTER SUBMITTAL TO AND WRITTEN APPROVAL BY DOMINO’S PIZZA.
E
IT IS RECOMMENDED THAT THE CONTRACTOR ACQUIRE THE DESIGN AND EQUIPMENT BROCHURES FROM DOMINO’S PIZZA
EQUIPMENT AND SUPPLY FOR REFERENCE WITH THESE DOCUMENTS.
NC
MECHANICAL GENERAL REQUIREMENTS
A. All work shall confirm to applicable codes.
COMMON WORK RESULTS FOR HVAC

A. V-Belt Fan Drives: Multiple V-belt style with adjustable pitch driver sheaves up to 2 inches of total static
RE
pressure and fixed pitch driver sheaves at or above 2 inches of total static pressure and up. Sheaves shall have
split, taper style bushings. Select drives for a 150 percent service factor and that provide for adjustment of both
belt tension and alignment. Provide for adjustment of fan speed for each air handling system during air quantity
balancing operations. Furnish extra set of sheaves as recommended by the Balancing Agency.
MOTORS
A. Motors shall be premium efficiency type.
FE
B. Motors smaller than 1/2 hp shall be 115 volts, single phase, unless otherwise noted on drawings.
C. Motors 1/2 hp and larger shall be 208 volts, 3 phase, unless otherwise noted on drawings.
D. For electrical equipment furnished by electrical trades refer to Division 16.
HANGERS AND SUPPORTS

A. Hangers and supports shall be MSS SP-58, Types 1 through 58, constructed of factory-fabricated components.
RE
Insulated piping in contact with hangers shall have thermal-hanger shield inserts.
MECHANICAL VIBRATION CONTROLS

A. All rotating mechanical equipment will be mounted on or hung on vibration isolators to prevent the transmission
of vibration and mechanically transmitted sound to the building structure.
B. Roof mounted and indoor air handling unit fans will have internal frame mounted vibration isolators. Additionally,
roof mounted air handling units will have a continuous neoprene isolator pad between the roof curb and the unit.
MECHANICAL INSULATION
A. Piping, duct systems and equipment shall be insulated to conserve energy, avoid condensation and/or to provide
personnel protection when required. A continuous vapor barrier jacket shall be provided when condensation is
possible. Insulation thickness and R-Value shall comply with ASHRAE 90.1.
B. Insulation shall be segmented for removal without damage to adjacent insulation in order to provide for normal
maintenance and inspection activities.
BUILD OUT 253
BUILD OUT
A. Insulation shall be provided for the following services:
1. Domestic Cold Water
2. Domestic Hot Water
3. Domestic Hot Water Return
4. Roof Drain Pans and Horizontal Rain Conductors
5. Cold Condensate Drains
E
6. Supply Air
7. Relief/Exhaust Air, from damper to outside opening
NC
D. Insulation materials shall meet applicable requirements of NFPA 90A.
E. Duct insulation in shafts and above ceilings shall be 1-1/2” 3/4# density blanket type
fiberglass with vapor barrier jacket.
F. Outdoor ductwork shall be insulated with minimum R-8 rigid board insulation with
aluminum jacket.
G. Indoor pipe insulation shall be pre-sized rigid fiberglass with PVC fitting covers.
RE
H. Insulation shall not be applied until after pipe, duct and equipment has been final
tested, inspected and approved.
VALVES
A. Install isolation valves at every piece of equipment.
B. In general, valves sized 2 inches and smaller shall have threaded or solder end
connections. Valves sized 2-1/2 inches and larger shall have flanged end connections.
FE
C. Gate and globe valves shall be pressure rated and of type that can be packed under
pressure whether open or closed.
D. Ball valves shall be bronze, full port type with stainless steel ball, blow-out proof
stem, and solder or threaded end connections.
DOMESTIC WATER PIPING

A. Above ground domestic hot and cold water piping 6 inches and smaller shall be ASTM
RE
B88, Type L, hard drawn, seamless copper with wrought copper solder-type fittings,
with soldered joints up to 2 inches, brazed joints on sizes 2-1/2 inches to 6 inches.
DOMESTIC WATER PIPING SPECIALTIES

A. A suitable means of preventing back siphoning of potable water cross-connected to
equipment or systems shall be provided. Backflow preventers shall be as required by
the local AHJ and water department.
SANITARY WASTE AND VENT PIPING

A. Above ground and below ground sanitary waste piping shall be cast iron, service
weight hubless system with gasketed stainless steel bands. Above ground vent piping
shall be service weight no hub cast iron pipe with gasketed stainless steel bands.
254 BUILD OUT

BUILD OUT
DRAINAGE PIPING SPECIALTIES

A. Roof Sumps: Cast iron body with a bronze dome having not less than 100 square inches
free drainage area.
B. Floor Drains: Zurn FD-2209 round adjustable finished area floor drain. Set flush with
finished floor or as per local code.
C. Floor Sink: Zurn FD 2378 8x8 A.R.E. floor sink or equivalent to include top grate and
sediment bucket. Set flush with finished floor or as per local code.
D. Cleanouts shall have cast iron bodies with taper threaded brass or bronze plugs.
E
E. Manual Grease Interceptor: Cast iron or steel, corrosion resistant enamel Interior Lining,
corrosion resistant enamel coating on exterior if above the floor, removable baffles, and
-Flow-Control Fitting. May be floor mounted, partially recessed, or below grade.
NC
F. Automatic Grease Recovery Device: Fully automatic Grease Recovery Device(GRD) shall
be constructed of 304 grade stainless steel with integrated solids interceptor, removable
basket, no-hub connections, and flow control fitting. May be floor mounted, partially
recessed, or below grade in vaulted enclosure and is capable of measuring grease, heating
congealed grease, and transferring grease via pump to a unit mounted or remote reclaim
tank with tank alarm included.
STORM DRAINAGE PIPING

RE
A. Above ground and below ground storm water piping shall be cast iron, service weight
hubless system with gasketed stainless steel bands.
NATURAL GAS PIPING

A. Above ground natural gas piping shall be Schedule 40 black steel pipe with malleable iron
screwed fittings. Gas piping 2-1/2” and larger shall have welded joints.
B. Natural gas piping buried outside the building shall be provided by the local gas supplier.
FE
PLUMBING FIXTURES
A. In general, plumbing fixtures will be as follows: (Fixtures designated Barrier-Free will
conform to applicable requirements.)
1. Three-compartment Sink: NSF approved with 14” deep basins, minimum 18” drain
boards, overall dimensions: 91” L x 27-1/2” D x 39-1/2 H.
RE
2. Hand Sinks: NSF approved with raised edge, gooseneck faucets with paddle controls,
if required. Minimum hot water temperature allowed at all hand sinks is 100 degrees
Fahrenheit at the tap through a point of use mixing valve.
3. Mop Sink: with faucet, vacuum breaker, mop hangers, 3” I.P.S. drain with stainless
steel combination removable dome and flat strainer, 48” reinforced rubber hose with
brass plated coupling, stainless steel hose bracket and mounting hardware.
4. Grease Interceptor: Jay R. Smith 3025GT acid resistant coated interior and exterior
fabricated steel grease interceptor, PDI, rated at 25 G.P.M. and 50 lb. grease
capacity. Gasketed non-skid secured cover with center tie down assembly complete
with removable pressure equalizing/flow diffusing inlet baffle, fixed bottom outlet
baffle, and flow control fitting rated at 25 G.P.M. Regularly furnished with a high inlet
and outlet connection. Note: Location of outlet from bottom of interceptor cannot be
changed.
BUILD OUT 255

BUILD OUT
FUEL FIRED DOMESTIC WATER HEATERS

A. Instantaneous, Gas Water Heaters
1. Description: Comply with ANSI Z21.10.3/CSA 4.3, except storage is not required.
a. Construction: Copper piping or tubing complying with NSF 61 barrier materials for
potable water, without storage capacity.
• Tappings: ASME B1.20.1 pipe thread.
• Pressure Rating: 150 psig.
E
• Heat Exchanger: Copper tubing.
• Insulation: Comply with ASHRAE/IESNA 90.1 or ASHRAE 90.2.
• Burner: For use with tankless water heaters and for natural-gas fuel.
NC
• Automatic Ignition: Manufacturer’s proprietary system for automatic, gas ignition.
• Temperature Control: Adjustable thermostat.
• Jacket: Metal with enameled finish or plastic.
• Support: Bracket for wall mounting.
B. Water Heater Accessories
1. Gas Shutoff Valves: ANSI Z21.15/CGA 9.1, manually operated. Furnish for installation in
RE piping.
2. Gas Pressure Regulators: ANSI Z21.18, appliance type. Include pressure rating, capacity, and
pressure differential required between gas supply and water heater.
3. Combination Temperature and Pressure Relief Valves: Include relieving capacity at least as
great as heat input, and include pressure setting less than water heater working-pressure
rating. Select each relief valve with sensing element that extends into storage tank.
4. Gas Water Heaters: ANSI Z21.22/CSA 4.4.

FE
5. Water Heater Mounting Brackets: Water heater manufacturer’s factory-fabricated steel bracket
for wall mounting and capable of supporting water heater and water.
6. Piping-Type Heat Traps: Field-fabricated piping arrangement according to ASHRAE/IESNA

90.1 or ASHRAE 90.2.
BREECHINGS, CHIMNEYS, AND STACKS

RE
A. Chimneys shall be factory-built laboratory tested and listed under UL 103 for use with building
heating equipment, burning gas or fuel oil as described in NFPA 37, 54, and 211.
UNITARY ROOFTOP AIR CONDITIONERS

A. Unitary Rooftop Air Conditioners 7-1/2 To 20 Tons
1. Description: Factory assembled and tested; designed for exterior installation; consisting of
compressor, condenser coil, direct expansion cooling coil, gas fired heating section, supply-air
fan, condenser coil fan, refrigeration controls, filters, dampers, and temperature controls or
interface specified for unit controls.
2. Casing: Galvanized-steel single-wall construction with enamel paint finish, hinged Supply-Air
Fan: Forward curved, centrifugal, belt driven with adjustable motor sheaves, grease-lubricated
ball bearings, and motor.
256 BUILD OUT

BUILD OUT
3. Supply-Air Fan: Forward curved, centrifugal, belt driven with adjustable motor sheaves,
grease-lubricated ball bearings, and motor.
4. Condenser Coil Fan: Propeller type, directly driven by permanently lubricated motor.
5. Direct Expansion Cooling Coils: Aluminum-plate fin and seamless copper tube in steel
casing with equalizing-type vertical distributor.
6. Compressor(s): Number as scheduled. Hermetic reciprocating or scroll compressors

with integral vibration isolators, internal overcurrent and overtemperature protection,
internal pressure relief, and crankcase heater(s).
E
7. Refrigeration System:
a. Compressor(s).
NC
b. Condenser coil and fan.
c. Direct expansion cooling coil and supply-air fan.
d. Expansion valves with replaceable thermostatic elements.
e. Check valves.
f. Refrigerant dryers.
RE
g. High-pressure switches.
h. Low-pressure switches.
i. Thermostats for coil freeze-up protection during low-ambient temperature

operation or loss of air.
j. Low ambient switch.

FE
k. Brass service valves installed in discharge and liquid lines.
l. Refrigerant Charge: R-22.
m. Compressor Motor Overload Protection: Manual reset.
n. Anti-recycling Timing Device: Prevents compressor restart for five minutes

after shutdown.
RE
o. Oil-Pressure Switch: Designed to shut down compressors on low oil pressure.
8. Filters: 2-inch- thick, fiberglass, pleated, throwaway filters in filter rack.
9. Heat Exchanger: Aluminized-steel or stainless-steel construction for natural-gas-fired

burners with the following controls:
a. Redundant dual gas valve with manual shutoff.
b. Direct-spark pilot ignition.
c. Electronic flame sensor.
d. Induced-draft blower.
e. Flame rollout switch.
BUILD OUT 257

BUILD OUT
10. Outside-Air Damper: Linked damper blades with fully modulating, spring-return damper motor
and hood.
11. Economizer: Return- and outside-air dampers with neoprene seals, bird screen, and hood.
a. Damper Motor: Fully modulating spring return with adjustable minimum position.
b. Control: Electronic-control system uses return-air and outside-air temperature to

adjust mixing dampers.
c. Relief Damper: Gravity actuated with bird screen and hood.
E
12. Power Connection: Provide for single connection of power to unit with unit-mounted and wired
disconnect switch accessible from outside unit and control-circuit transformer with built-in
circuit breaker.
NC
13. Unit Controls: Solid-state control board and components contain at least the following
features:
a. Supply-air fan control relay.
b. Default control to ensure proper operation after power interruption.
c. Field-adjustable control parameters.
d. Economizer control.
RE
e. Electric heat staging.
f. Gas valve delay between first- and second-stage firing.
g. Night setback mode (outside air damper lockout).
h. Low-refrigerant pressure control.

FE
i. Control interface for field mounted thermostat.
14. Thermostat: Wall-mounted, programmable, electronic; with heating setback and cooling setup
with seven-day programming; and the following:
a. Touch sensitive keypad.
b. Deg F space temperature readout.

RE
c. LED indicators.
d. Hour/day programming.
e. Manual override capability.
f. Time and operational mode readout.
g. Status indicator.
h. Battery backup.
i. Subbase with manual system switch (on-heat-auto-cool) and fan switch (auto-on).
j. Dirty-filter indication.
258 BUILD OUT

BUILD OUT
15. Accessories:
a. Cold-Weather Kit: Electric heater maintains temperature in gas burner compartment.
b. Service Outlets: 115-V, ground-fault, circuit-interrupter type, factory wired such that
outlet remains energized even if the unit main disconnect is open.
c. Dirty-filter switch.
d. Hail guards of steel, painted to match casing.
e. Vertical vent extension.
E
16. Roof Curb: Steel with corrosion-protection coating, gasketing, and factory-installed wood
nailer; complying with NRCA standards. Top of curb shall be level and height shall be as
scheduled.
NC
METAL DUCTS
A. Ductwork shall conform to SMACNA HVAC Duct Construction Standards, Metal and Flexible.
B. Ductwork shall be sealed as specified below. The seal classes correspond to the seal classes
specified in Table 1-2 of SMACNA HVAC Duct Construction Standards, Metal and Flexible.
C. All supply air, return air, and general exhaust air ductwork (unless otherwise indicated) shall be
single wall galvanized sheet metal duct of the appropriate pressure classification and sealed in
RE
accordance with Seal Class B requirements depending on the operating pressure indicated.
D. Carbon-Steel Sheets: Kitchen hood exhaust ductwork shall be welded black steel constructed of
ASTM A 366/A 366M. cold-rolled sheets; commercial quality; with oiled, matte finish for exposed
ducts.
DUCT ACCESSORIES
A. Insulated flexible ducts shall be wrapped with flexible glass fiber insulation, enclosed by a fire
FE
retardant polyethylene vapor barrier jacket; maximum 0.23 K value at 75 deg F. Flexible duct
shall be interlocking spiral of galvanized steel or aluminum construction or fabric supported by
helically wound spring steel wire or flat steel bands; rated to 6 inches WG positive and 4 inches
WG negative for low and medium pressure ducts. Flexible ducts shall have high sound attenuation
properties.
POWER VENTILATORS
A. Ceiling-Mounting Ventilators (Toilet Room Exhaust Fan)
RE
1. Description: Centrifugal fans designed for installing in ceiling or wall or for concealed in-line
applications.
2. Housing: Steel, lined with acoustical insulation.
3. Fan Wheel: Centrifugal wheels directly mounted on motor shaft. Fan shrouds, motor, and fan
wheel shall be removable for service.
4. Grille: Plastic, louvered grille with flange on intake and thumbscrew attachment to fan
housing.
5. Electrical Requirements: Junction box for electrical connection on housing and receptacle for
motor plug-in.
BUILD OUT 259

BUILD OUT
1. Accessories:
a. Variable-Speed Controller: Solid-state control to reduce speed from 100 to less than
50 percent.
b. Manual Starter Switch: Single-pole rocker switch assembly with cover and pilot light.
c. Time-Delay Switch: Assembly with single-pole rocker switch, timer, and cover plate.
d. Filter: Washable aluminum to fit between fan and grille.
e. Isolation: Rubber-in-shear vibration isolators.
E
f. Manufacturer’s standard roof jack or wall cap, and transition fittings.
B. Kitchen Hood Exhaust Fans
NC
1. Description: UL 762 labeled belt-driven centrifugal fans consisting of housing, wheel, fan
shaft, bearings, motor and disconnect switch, drive assembly, heat baffle, curb base, and
accessories.
2. Housing: Spun-aluminum construction with square, one-piece, aluminum base with venturi
inlet cone. Provide spun-aluminum discharge baffle to direct discharge air upward, with rain
and snow drains, grease collector, and drain connection.
a. Hinged Subbase: Ventilated, galvanized-steel hinged arrangement permitting service

RE and maintenance.
3. Fan Wheels: Aluminum hub and wheel with backward-inclined blades.
4. Belt-Driven Drive Assembly: Resiliently mounted to housing, with the following features:
a. Fan Shaft: Turned, ground, and polished steel; keyed to wheel hub.
b. Shaft Bearings: Permanently lubricated, permanently sealed, self-aligning ball

FE
bearings.
c. Sheaves: Cast-iron, adjustable-pitch motor sheave.
d. Fan and motor isolated from exhaust airstream.
e. Refer to Division 15 Section “Common Work Results for HVAC” for additional
requirements.
RE
5. Accessories:
a. Disconnect Switch: Nonfusible type, with thermal-overload protection mounted inside

fan housing, factory wired through an internal aluminum conduit.
b. Bird Screens: Removable, 1/2-inch mesh, aluminum or brass wire.
c. Motorized Dampers: Parallel-blade dampers mounted in curb base with electric

actuator; wired to close when fan stops.
d. Provide prefabricated roof curbs for each fan.
260 BUILD OUT

BUILD OUT
C. Roof Curbs
1. Construction: Galvanized steel; mitered and welded corners; 1-1/2-inch- thick, rigid, fiberglass
insulation adhered to inside walls; and 1-1/2-inch chemically treated wood nailer. Size as
required to suit roof opening and fan base.
a. Configuration: Self-flashing without a cant strip, with mounting flange, and suitable
for flat roofs with tapered insulation.
b. Height: Curb shall extend a minimum 12 inches above top surface of roof insulation.
2. Construction: Galvanized steel; mitered and welded corners; 1-1/2-inch- thick, rigid, fiberglass
E
insulation adhered to inside walls; and 1-1/2-inch chemically treated wood nailer. Size as
required to suit roof opening and fan base.
a. Configuration: Built-in raised cant with step dimension matching insulation thickness,
NC
with mounting flange, and suitable for sloped roofs with uniform insulation thickness.
b. Height: Curb shall extend a minimum 12 inches above top surface of roof insulation.
COMMERCIAL KITCHEN HOODS

A. Hood Materials
1. Stainless-Steel Sheet: ASTM A 666, Type 304.

RE
a. Minimum Thickness: 0.03 inch.
b. General: Comply with SSINA’s “Finishes for Stainless Steel” for recommendations for
applying and designating finishes.
c. Exposed Surfaces: ASTM A 480/A 480M, No. 4 finish (bright, directional polish).
d. When polishing is completed, passivate and rinse surfaces. Remove embedded foreign
matter and leave surfaces chemically clean.
FE
2. Gaskets: NSF certified for end-use application indicated; of resilient rubber, neoprene, or PVC
that is nontoxic, stable, odorless, nonabsorbent, and unaffected by exposure to foods and
cleaning compounds, and passes testing according to UL 710.
B. Hood Fabrication, General
1. Welding: Use welding rod of same composition as metal being welded. Use methods that
RE
minimize distortion and develop strength and corrosion resistance of base metal. Make ductile
welds free of mechanical imperfections such as gas holes, pits, or cracks.
2. For metal butt joints, comply with SMACNA’s “Kitchen Equipment Fabrication Guidelines.”
3. In food zones, as defined in NSF, fabricate surfaces free from exposed fasteners.
BUILD OUT 261

BUILD OUT
C. Type I Exhaust Hood Fabrication
1. Weld all joints exposed to grease with continuous welds and make grease removal devices and
makeup air diffusers easily accessible for cleaning.
a. Exhaust-Duct Collars: Minimum 0.0625-inch- thick stainless steel at least 3 inches

long, continuously welded to top of hood and at corners.
2. Grease Removal Devices: Removable, filter/baffle grease filters.
3. Wet-Chemical Fire-Suppression System: Pre-engineered distribution piping designed for

automatic detection and release or manual release of fire-suppression agent by hood operator.
E
Fire-suppression system shall be listed and labeled by a testing agency acceptable to
authorities having jurisdiction.
DIFFUSERS, REGISTERS, AND GRILLES
NC
A. Air diffusion devices shall be chosen in terms of specific air distribution requirements, spacing,
and sound characteristics. Provide ADC certified manufacturer’s standard devices.
TESTING, ADJUSTING AND BALANCING

A. Operational testing, adjusting and balancing of hydronic and air handling systems, and duct
leakage testing, shall be done in accordance with NEBB or AABC standards and shall be
performed by an independent NEBB or AABC certified TAB contractor.
RE
FE
RE
262 BUILD OUT

BUILD OUT
Building Code
To be verified by the Electrical Engineer or Contractor based on the location.
Occupancy
Electrical Code
Fire Alarm Code

Energy Code
Other Applicable Codes

Seismic Design Group

To be verified by the Electrical Engineer or Contractor based on the location. Not applicable in all locations.
Special Zoning Ordinances/Local Requirements

To be verified by the Electrical Engineer or Contractor based on the location. Check with local Authority having
Jurisdiction.
ELECTRICAL LOAD DENSITY
LOAD TYPE UNIT LOAD(W/SFT) AREA(SFT) TOTAL LOAD(KVA)

LIGHTING LOAD (W/SFT) 2 1000 2
RECEPTACLE LOAD (W/SFT) 4 1000 4
MECHANICAL (AIR SYS INCL COOLING) 7.5 1000 7.5
EQUIPMENT POWER 22
MISC 5
TOTAL CONNECTED LOAD 40.5
TOTAL DEMAND LOAD (PER NEC) 36.2
BUILD OUT 263

BUILD OUT
ELECTRICAL SERVICE REQUIREMENTS
Type of Service and Voltage Secondary service

Service Size 200A - 120/208V, 3Ø, 4W. If this voltage is not available, contact your
Development Leader
EMERGENCY AND STANDBY POWER REQUIREMENTS

Legally required Emergency Systems Egress Lighting
Emergency/Standby Source(s) Individual emergency battery ballasts in lighting fixtures or Emergency
Battery Units (EBU’s) mounted on walls.
Egress Lighting Provide illumination levels along the path of egress per building code
requirements. Provide remote emergency head on exterior of building at
each means of egress to provide required exterior illumination per building
code requirements.
BUILDING DISTRIBUTION
Distribution Voltage 120/208V, 3Ø, 4W is typical. If this voltage is not available, contact your
Development Leader
Distribution Equipment 225A rated NEMA style distribution panelboard with 200A main circuit
breaker (service entrance rated if required) and molded case branch circuit
breakers. 30 circuit minimum.
Mechanical Equipment Combination Starters at equipment
Metering Tenant Sub Metering is typical.
BRANCH CIRCUIT DISTRIBUTION
Receptacle Densities Layout general receptacles as needed for cleaning equipment and
general use. Provide show window receptacles in the store front windows
as required by the National Electric Code (NEC). Provide dedicated
equipment receptacles at locations of equipment and coordinate
receptacle amperage and configuration with supplied equipment.
Special Branch Circuiting requirements All receptacles shall be specification grade. All 15 and 20 amp
receptacles in the kitchen area shall be ground fault circuit interrupter
(GFCI) type NEMA 5-15R or 5-20R receptacles.
Branch Circuit Wiring Methods MC cable or conduit and wire. Coordinate with Authority having
Jurisdiction. Branch circuit wiring shall be THHN / THHW – 600V - 90°
rated wire. Use #12 wire for all 15A and 20A circuits.
264 BUILD OUT

BUILD OUT
LIGHTING
Lighting Fixture Selections Refer to Standard Retail Store drawings and fixture list
Recommended lighting hardware Refer to Standard Retail Store drawings and fixture list
LIGHTING CONTROL
Automatic Lighting Control System If ASHRAE 90.1 is a part of the code requirements for this location, automatic
control is not necessary if the location is less than 5,000 square feet.
Exterior Lighting Time clock and/or Photocell for exterior signage
FIRE ALARM SYSTEM
If required by lessor or Authority having Jurisdiction (not typical), requirements should be coordinated
with local codes.
TELECOMMUNICATIONS
Telecommunications Service Requirements Coordinate installation of conduits with telecommunication service

provider if conduits are not provided by the lessee. Extend conduits to the
telecommunications service entrance location in the manager’s office.
Horizontal Cabling Standard Category 5e
Cabling Pathways J-hooks in ceiling. Conduit down to boxes from ceiling space
Typical Outlet Requirements: As required
SECURITY
Access Control Determine if any access control system other than keyed locks is desired.
Intrusion Detection Determine if intrusion detection is desired.
CCTV Determine if security cameras and recording equipment is desired.
BUILD OUT 265

266
BUILD OUT
Power Plan
BUILD OUT
IN-LINE STORE:
208V-3Ø
5.0 TON, 29.5 MCA
60A/3P/NON-FUSED A-35,37
250V NEMA-3R DISC. 30A/3P NON-FUSED, NEMA-3R
A-8,10,12 250V DISCONNECT SWITCH
WALK-IN COOLER CONDESER

LOCATED ON ROOF. COORDINATE
LOCATION IN FIELD.
208V-3Ø, 3/4 HP 30A/3P NON-FUSED, NEMA-3R
30A/3P/NON-FUSED PLYWOOD BACKING 250V DISCONNECT SWITCH
250V NEMA-3R DISC. 4
BY OTHERS PLYWOOD BACKING
BY OTHERS
ST ST
44" 44" IG
B-20 Driver Area B-19
48"wx32.5"d 4'-8 1/2" A.F.F. IG 18" B-21
Solid Doors A-34 IG 60" B-24 COORDINATE MOUNTING HEIGHT
B-22 B-6
Low Fridge
IG IG IG IG IN FIELD PRIOR TO INSTALLATION.
J A-39,41 J J
PLYWOOD BACKING 60" 18" MANAGER
6 PP IG
BY OTHERS EF-1 OFFICE B-23
5
Cut Table
3 IG 84wx32d WALK-IN COOLER EVAPORATOR
48" 208V-3
5.0 TON,
Production Area 60A/3P/
BOXES 1-1/4"C FOR COOLER 250V NE
325 sq.ft.
PARALLEL CABLE
BOXES
A-1
4 3 Back of House
B-16 B-14 B-9 Front Counter 419 sq.ft.
C J
3 B-12 DRY
IG C
A-27
STORAGE
IG J J B-10
IG B-4 (N) PANEL 'A'
IG IG J
1-1/4"C FOR Waiting Ledge 18"d 4'-8 1/2" A.F.F. (N) PANEL 'B'
7 J VGA CABLE PLYWOOD BACKING
IG BY OTHERS IG
IG IG IG
Electrical Panels
RELOCATED
ENTRY DOOR
2 IG
B-8 4'-8 1/2" A.F.F. 2'X4'X3/4" TELEPHONE BOARD
Customer Area B-2
B-18
3/4"C WITH
PULL STRING A-32
(TIE) G
44"
B-15
A-25 Restroom A-1,3
B-1 IG
J J 30
60"
DRIVER EXIT
7 1
A-33
A-2,4,6
POWER PALN
A 1/4"=1'-0"
GENERAL NOTE: ALL KITCHEN
143 East Ma
EM Engin
Columbus,
RECEPTACLES 20A-30A, 120V
IDENTIFIED ON THIS PLAN TO
BE GFCI PROTECTED. BUILD OUT

Domino's Pizza, LLC

208 / 120 Panel Type: NQOD
Ann Arbor, MI 48108

IN-LINE STORE:
3 Type Encl.: NEMA 1
4
100 Amps AIC Rating: ELECTRICAL SYMBOL LEGEND
Power Legend and

PROVIDE ISOLATED GROUND BAR 120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED ON THE CEILING
120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED AT

18" A.F.F UNLESS OTHERWISE NOTED
A
PHASE
B
ACTUAL
LOAD
(KVA)
0.800
0.800
Coded Notes
N.E.C.
LOAD
(KVA)
0.800
0.800
CKT
BKR
OPTION
IG
IG
CKT
BKR
SIZE
20/1
20/1
BRANCH CIRCUIT
DESCRIPTION
ORDER STATION #17a
ORDER STATION #17a
WIRE
SIZE
12
12
CKT
NO.
2
4
120V-20A DOUBLE DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED AT
18" A.F.F UNLESS OTHERWISE NOTED
120V-20A DUPLEX GFI RECEPTACLE, STRAIGHT BLADE MOUNTED AT
G 18" A.F.F UNLESS OTHERWISE NOTED
C 0.800 0.800 IG 20/1 ORDER STATION #17c &#7 12 6
A 0.600 0.600 20/1 POS REC 12 8 120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE TYPE, WITH ISOLATED GROUND
B 0.800 0.800 IG 20/1 ORDER STATION #7 12 10
IG CONDUCTOR, MOUNTED AT 18" A.F.F UNLESS OTHERWISE NOTED
C 0.600 0.600 20/1 POS REC 12 12
A 1.000 1.000 20/1 QUAD REC 12 14 120V-20A SINGLE RECEPTACLE, STRAIGHT BLADE TYPE
B 0.800 0.800 IG 20/1 MONITORS 12 16
MOUNTED AT 18" A.F.F UNLESS OTHERWISE NOTED
C 0.600 0.600 IG 20/1 TELEPHONE BD RECEPT 12 18
A 1.000 1.000 20/1 POWER POLE 12 20
B 0.800 0.800 IG 20/1 POWER POLE 12 22
208V-1Ø - THREE WIRE PLUS GROUND RECEPTACLE FOR EQUIPMENT. AMPERAGE
C 1.200 1.200 IG 20/1 OFFICE RECEPTS 12 24 OF DEVICE LISTED ADJACENT TO DEVICE. COORDINATE EXACT CONFIGURATION
XX

ary Breaker Options (If Used): WITH EQUIPMENT VENDOR PRIOR TO INSTALLATION. DEVICE MOUNTED AT 18"
6.6 KVA 55.0 AMPS IG - ISOLATED GROUND CONDUCTOR A.F.F UNLESS OTHERWISE NOTED. E.C. IS RESPONSIBLE FOR INCLUDING DEVICE IN BID
5.8 KVA 48.3 AMPS TC - WIRE THROUGH TIMECLOCK
5.6 KVA 46.3 AMPS 208V-3Ø - FOUR WIRE PLUS GROUND CONNECTION FOR EQUIPMENT. AMPERAGE
18.0 KVA 49.8 AMPS OF DEVICE LISTED ADJACENT TO DEVICE. COORDINATE EXACT CONFIGURATION
XX WITH EQUIPMENT VENDOR PRIOR TO INSTALLATION. DEVICE MOUNTED AT 18"
A.F.F UNLESS OTHERWISE NOTED. E.C. IS RESPONSIBLE FOR INCLUDING DEVICE IN BID
SURFACE MOUNTED PANEL BOARD
COMBINATION MOTOR STARTER & NON-FUSED DISCONNECT SWITCH

LOAD SUMMARY
N.E.C. N.E.C. N.E.C. FEEDER DEMAND KVA FUSED DISCONNECT SWITCH
NNECTED CONNECTED DEMAND
MAND KVA KVA FACTOR NON-FUSED DISCONNECT SWITCH
4.154 4.154 1.25 5.193 JUNCTION BOX CONNECTION FOR EQUIPMENT. E.C. SHALL CONFIRM EXACT
J CONNECTION REQUIREMENTS, I.E. DIRECT CONNECTION, STRAIGHT BLADE,
16.460 16.460 1.0 < 10 KW 0.5 RMNDR 13.230 OR TWISTLOCK RECEPTACLE FOR ALL EQUIPMENT
Store No. 9030
DATA OUTLET COORDINATE MOUNTING HEIGHT IN FIELD, PROVIDE 3/4" CONDUIT AND/OR PULL
13.756 13.756 0.65 8.941 Project No. DOM0
STRING TO ACCESSIBLE CEILING OR AREA AS REQUIRED. TERMINATE IN PULSE CABINET LOCATED Las Veg
IN MANAGERS OFFICE. Date 10-11-
8.328 8.328 1.0 +125% OF LARGEST MOTOR 11.328
TELEPHONE OUTLET MOUNTED AT 18" A.F.F. UNLESS OTHERWISE NOTED, Revisions
0.000 0.000 1.0 0.000 PROVIDE 3/4"C CONDUIT AND/OR PULL STRING TO ACCESSIBLE CEILING OR
AREA AS REQUIRED. TERMINATE IN PULSE CABINET LOCATED IN MANAGERS OFFICE.
28.800 28.800 1.0 28.800 CATV OUTLET MOUNTED AT 18" A.F.F. UNLESS OTHERWISE NOTED, PROVIDE 3/4"C CONDUIT
TV
AND/OR PULL STRING TO ACCESSIBLE CEILING OR AREA AS REQUIRED.
0.000 0.000 1.0 0.000
EQUIPMENT. REFER TO ARCHITECTURAL DRAWINGS SHEETS K2.1 FOR ADDITIONAL INFORMATION
--- --- 1.0 ---
120/277V - 20A SINGLE POLE TOGGLE SWITCH MOUNTED AT 48" A.F.F. TO CENTER OF SWITCH.
71.498 71.498 67.492
3 120/277V - 20A THREE WAY TOGGLE SWITCH MOUNTED AT 48" A.F.F. TO CENTER OF SWITCH.
N.E.C. DEMAND KVA x 1000 =MIN FEEDER AMPS 4 120/277V - 20A FOUR WAY TOGGLE SWITCH MOUNTED AT 48" A.F.F. TO CENTER OF SWITCH.
SYSTEM VOLTAGE x 1.73 120V -20A PILOT SWITCH LEVITON CAT# 1221-PLR OR APPROVED EQUAL. MOUNTED AT 48" A.F.F.
P TO CENTER OF SWITCH.
C CEILING MOUNTED
208 V - 3 PHASE 67.492 KVA x 1000 = 187.5 AMPS
IG ISOLATED GROUND
208 x 1.73
E1.
SF STOREFRONT RECEPTACLE EITHER MOUNTED ABOVE WINDOW ON HEADER
OR ON CEILING
ST EQUIPMENT WIRED TO SHUNT TRIP BREAKER IN PANEL, LOCATED UNDER HOOD
WP WEATHERPROOF BOX, WEATHER RESISTANT DEVICE
POWER CODED NOTES

C David A. Udkow
1. E.C. SHALL CONFIRM EXACT RECEPTACLE TYPE AND CONFIGURATION WITH

OWNER PRIOR TO INSTALLATION. ROUTE (3) #10 & (1) #10 GRD IN 3/4"C FROM
THE PANEL TO THIS DEVICE.
2. E.C. SHALL FURNISH AND INSTALL (2) 1" CONDUITS UNDER SLAB (1) FOR POWER TO
(480) 614-3385
P.O.S. (1) FOR VOICE/DATA AT P.O.S. ROUTE UP WALL AS NECESSARY.
3. E.C. TO PROVIDE AND INSTALL DEVICE SHOWN. MOUNT DEVICE IN SOFFIT.

COORDINATE REQUIREMENTS AND EXACT LOCATION IN FIELD.

4. HOOD CONTROL PANEL. REFER DETAIL 'C' ON THIS SHEET FOR ADDITIONAL
INFORMATION.
5. E.C. TO FURNISH AND INSTALL 4-11/16"" SQUARE BY 2-1/8" DEEP BOX WITH 1-1/4"
KNOCK OUTS AT HEIGHTS SHOWN. INSTALL 1-1/4" C BETWEEN BOXES FOR
Telephone
COORDINATE MOUNTING HEIGHT MONITOR CABLING BY OTHERS.

IN FIELD PRIOR TO INSTALLATION.
6. DEVICES TO BE INSTALLED IN 10' DIVIDED TELE/POWER POLE EQUAL TO WIREMOLD
CAT# 30TP-4V. COLOR TO BE WHITE.
7. E.C. SHALL FURNISH AND INSTALL JUNCTION BOX AND TOGGLE SWITCH FOR
208V-3Ø EXTERIOR, BUILDING MOUNTED SIGN. COORDINATE EXACT LOCATION PRIOR TO
5.0 TON, 29.5 MCA INSTALLATION.
60A/3P/NON-FUSED
HOOD CONTROL PANEL
250V NEMA-3R DISC.
Back of House
419 sq.ft.
A-14,16,18
OVEN #1 A-13
BUILD OUT 267
A-21
BY OTHERS 7
IG
B-20 Driver Area B-19 A-2,4,6
4'-8 1/2" A.F.F. IG 18" B-21
IG
BUILD OUT
B-22 B-6 60" B-24 COORDINATE MOUNTING HEIGHT
IG IG IG
A
IG IN FIELD PRIOR TO INSTALLATION.
J A-39,41 J J
6 PP 60" 18" MANAGER IG
5
OFFICE B-23
Cut Table
84wx32d WALK-IN COOLER EVAPORATOR
48" 208V-3Ø
5.0 TON, 2
208V-3Ø
(E)
IN-LINE STORE: Power Notes

60A/3P/N
5.0 TON, 29
1-1/4"C FOR COOLER WP 250V
(E) NEM
60A/3P
BOXES GFI
PARALLEL CABLE 250V NEM
A-32 A-14
BOXES
Back of House
B-9 Front Counter 419 sq.ft.
Panel ID: PANEL A Voltage: 208 / 120 Panel Type: NQOD
C J
Location: BACK OF HOUSE Phase: 3 Type Encl.: NEMA 1
B-12 DRY
C Mounting: SURFACE Wire: 4
Main Type: 200A MLO A-27 Bus Amperage: 225 Amps AIC Rating:
STORAGE
B-10 B-4 (N) PANEL 'A'
IG J All phases to be balanced to within 7% using actual connected loads. 4'-8 1/2" A.F.F. (N) PANEL 'B' All phases to be
PLYWOOD BACKING
IG BY OTHERS IG
IG IG IG
Electrical Panels
2 CKT CKT N.E.C. ACTUAL ACTUAL N.E.C. CKT CKT
B-8 4'-8 1/2" A.F.F. BKR IGBRANCH CIRCUIT
CKT WIRE BRANCH CIRCUIT BKR LOAD LOAD PHASE LOAD LOAD BKR BKR 2'X4'X3/4"
WIRE TELEPHONE
CKT BOARD
CKT WIRE BRAN
NO. SIZE DESCRIPTION SIZE OPTION (KVA) (KVA) (KVA) (KVA) B-2
OPTION SIZE DESCRIPTION SIZE NO.
B-18 NO. SIZE DES
1 10 WASHER/DRYER 30/2 2.496 2.496 A 3.200 3.200 45/3 EXISTING RTU-7 6 2 1 12
-- 2.496 2.496 B 3.200 3.200 -- ---- 6 4
3/4"C WITH10
3 ---- 3
5 SPARE 20/1 0.000 0.000 C 3.200 3.200 -- ---- 6 6
PULL STRING A-32 5 12 LI
7 12 EX FAN HOOD #10a
(TIE) G 20/3 0.444 0.444 A 3.200 3.200 45/3 RTU-8 6 8 7 12 LI
9 12 ---- 44"-- 0.444 0.444 B 3.200 3.200 -- ---- 6 10 9 12 MEN
B-15 11 12 ---- -- 0.444 0.444 C 3.200 3.200 -- ---- 6 12 11 12
13 12 Restroom
OVEN CONVEYOR #10 20/1 0.720 0.720 A 3.200 A-1,3
3.200 45/3 RTU-9 6 14 13 12
15 SPACE 0.000 0.000 B 3.200 3.200 -- ---- 6 16
IG 15 12 PIZZA TR
17 12 MAKE LINE #8 20/1 1.560 1.560 C 3.200 3.200 -- ---- 6 18
J 30 17 12 MON
19 SPACE 0.000 0.000 A 1.000 1.000 20/1 LOW REFRIGERATOR #9 12 20 19 12 PULS
60" 21 12 OVEN CONVEYOR #10 20/1 0.720 0.720 B 0.000 0.000 SPACE 22 21 12 PULS
23 SPACE 0.000 0.000 C 0.000 0.000 SPACE 24 23 12 PULS
25 12 STOREFRONT REC 20/1 0.900 0.900 A 0.000 0.000 60/3 SPD * 26
1 Actual Load Panel
27 12 WALK-IN COOLER POWER 20/1 0.800 0.800 B 0.000 0.000 -- ---- * 28
29 12 COOLER #16 20/1 1.800 1.800 C A-33
0.000 0.000 -- ---- * 30
31 12 GRAB -IN-GO #4 20/1 1.032 1.032 A 0.360 0.360 20/1 HVAC & TOILET REC 12 32
A-2,4,6 33 12 WATER HEATER CNTRLS 20/1 0.600 0.600 B 0.600 0.600 20/1 HOOD CONTROL PANEL #10a 12 34
35 10 WALK-IN CONDENSER 30/2 2.500 2.500 C 0.000 0.000 20/1 SPARE 36
37 10
POWER PALN
---- -- 2.500 2.500 A 0.000 0.000 80/3 PANEL B * 38
A
39 12 WALK-IN EVAP 20/2 1.664 1.664 B 0.000 0.000 -- ---- * 40
41 12 ---- -- 1.664 1.664 C 0.000 0.000 -- ---- * 42
1/4"=1'-0"
Actual Load Panel Summary N.E.C. Load Panel Summary Breaker Options (If Used):
Phase A: 19.1 KVA Phase A: 19.1 KVA 158.8 AMPS
Phase B: 16.9 KVA Phase B: 16.9 KVA 141.0 AMPS * - REFER TO RISER FOR SIZING
Phase C: 17.6 KVA Phase C: 17.6 KVA 146.4 AMPS
208V-3Ø Total: 53.5 KVA Total: 53.5 KVA 148.6 AMPS
5.0 TON, 29.5 MCA
(E) 60A/3P/NON-FUSED DESCRIPTIO
250V NEMA-3R DISC. DOMINO'S FURNISH AND INSTALL SINGLE CHANNEL
E.C. SHALL FURNISH AND INSTALL EXTERIOR TENANT SPACE 7 DAY MECHANICAL TIMECLOCK TO CONTROL
100 KA SURGE PROTECTIVE DEVICE EXTERIOR SIGN LIGHTING
TO BE TYPE COPPER THHN TO MATCH PANELBOARD
Panel ID: PANEL B
MANUFACTURER. Voltage: 208 / 120 Panel Type: NQOD
LLATIONS AND COPPER TYPE INSTALL BRANCH
Location: BREAKER AND CONDUCTORSPhase: SPD RECEPTACLES
BACK OF HOUSE 3 (4)#2NEMA
Type Encl.: CU 1& (1) #8 CU
NDERGROUND INSTALLATIONS. PER MANUFACTURER'S
Mounting: RECOMMENDATION
SURFACE Wire: 4
GRD IN 1-1/4"C
Main Type: 100A MLO Main Size: 100 Amps AIC Rating:
KITCHEN EQUIPMENT
NEW NEW
PANEL 'A' PANEL 'B' TC
PROVIDE ISOLATED GROUND BAR
All phases
EXISTING to beWAY
WIRE balanced to within 7% using actual connected loads. MOTORS
200A MLO 60A MLO
120/208V-3Ø, 4W 120/208V-3Ø, 4W PROVIDE
(E)(4)#3/0 CU & (1) #6 CU EXISTING 200A NEMA 3R DISC. ISOLATED FIXED ELEC. SPACE HEATI
GRD IN (E) 2"C WITH (3) (E)200A FUSES. GROUND
CKT CKT N.E.C. ACTUAL ACTUAL N.E.C. CKT CKT
WIRE CKT CKT WIRE BRANCH CIRCUIT BKR BKR LOAD LOAD PHASE LOAD LOAD BKR BKR BRANCH CIRCUIT
BAR WIRE
CKT AIR CONDITIONING SYSTE
SIZE NO. (4)#3/0 NO.
CU & SIZE
(1) #6 CU DESCRIPTION SIZE OPTION (KVA) (KVA) (KVA) (KVA) OPTION SIZE DESCRIPTION SIZE NO.
6 2 GRD IN (E) 1 2"C12 SIGN
G
20/1 TC 1.200 1.200 A 0.80042 SPACE
0.800 IG 20/124 SPACEORDER STATION #17a #6 CU TO 12
BLDG 2 ELECTRIC WATER HEATER
6 4 N
6 6
3 SPARE 20/1 0.000 0.000 B 0.800 0.800
SURFACE IG 20/1
SURFACEORDER STATION #17aSTEEL OR COPPER
12 4
5
NEW 12
200A METER LIGHTING 20/1 (E)#40.754
CU TO CONCRETE
0.754 C 0.800
MOUNTED
0.800 IG 20/1
MOUNTED
ORDER STATION #17c &#7 12
WATER LINE FOR6
6 8 MISCELLANEOUS
6 10
7
PER
12
LOCAL UTILITY CO.
LIGHTING 20/1 ENCASED ELECTRODE
1.200 1.200 A 0.600 0.600 20/1 POS REC 12
ISOLATED 12
8
9 12 MENU BOARD 20/1 1.000 1.000 B 0.800 0.800 IG 20/1 ORDER STATION #7 10
6 12 REQUIREMENTS
11 12 SPARE 0.000 0.000 C 0.600 0.600 20/1 POS REC GROUND SYSTEM
12 12
6 14 13 12 SPARE 0.000 0.000 A 1.000 1.000 20/1 QUAD REC 12 14
6 16 0.800 B 0.800 0.800 IG 20/1 MONITORS 12 16
15 12 PIZZA TRACKER/KIOSK
G 20/1
G IG
G 0.800
6 18 17 12 MONITOR/REC 20/1 IG 0.800 0.800 C 0.600 0.600 IG 20/1 TELEPHONE FLOOR
BD RECEPT 12 18 NOTES:
12 20 19 12 PULSE STATION 20/1 IG 0.800 0.800 A 1.000 1.000 20/1 POWER POLE 12 20
22 * USE GREATER OF THE
21 12 PULSE STATION 20/1 IG 0.800 0.800 B 0.800 0.800 IG 20/1 POWER POLE 12 22
T EXISTING24PROVIDE 23 12 PULSE STATION 20/1 IG 0.800 0.800 C 1.200 1.200 IG 20/1 OFFICE RECEPTS 12 24 LF - LINEAR FEET
UNDING
* AS
26 SHOWN
* 28
Actual Load Panel Summary N.E.C. Load Panel Summary (4)#3/0 CU & (1) #6 CU
Breaker Options (If Used):
Phase A: 6.6 KVA Phase A: 6.6 KVA 55.0 AMPS IG - ISOLATED GROUND CONDUCTOR
* 30 (E)#6 CU TO 3/4" GRD IN (E) 2"C
Phase B: 5.8 KVA (E)#1/0 CU TO INCOMING
Phase B: COPPER
5.8 KVA 48.3 AMPS TC - WIRE THROUGH TIMECLOCK
12 32 X 10'-0" GROUND ROD Phase C: 5.6 KVA WATER LINE ANDPhase
BUILDING
C: 5.6 KVA 46.3 AMPS
12 34 LOCATED OUTSIDE Total: 18.0 KVA Total: 18.0 KVA 49.8 AMPS
36 INSTALL NEW 200A 120/20
BUILDING
ELECTRICAL PARTIAL RISER DIAGRAM
B
* 38
* 40
* 42
N.T.S.
ELECTRICAL LOAD SUMMARY

POWER N.E.C. N.E.C. N.E.C. FEEDER DEMAND KVA
DESCRIPTION CONNECTED FACTOR CONNECTED CONNECTED DEMAND
KW DEMAND KVA KVA FACTOR
NEL
CONTROL
LIGHTING 4.154 1.0 4.154 4.154 1.25 5.193
J
RECEPTACLES 16.460 1.0 16.460 16.460 1.0 < 10 KW 0.5 RMNDR 13.230
268
KITCHEN EQUIPMENT 13.756 1.00 13.756 13.756 0.65 8.941
MOTORS
BUILD OUT 8.328 1.0 8.328 8.328 11.328
1.0 +125% OF LARGEST MOTOR
OVIDE
OLATED FIXED ELEC. SPACE HEATING * 0.000 1.0 0.000 0.000 1.0 0.000
6 2 208V-3Ø, 3/4STATION
HP
1 12 SIGN 20/1 TC 1.200 1.200 A 0.800 0.800 IG 20/1 ORDER #17a 12 2 120V-20A DUPLEX GF
6 4 3 SPARE 20/1 0.000 0.000 B 0.800 0.800 IG 20/1 30A/3P/NON-FUSED
ORDER STATION #17a 12 4
6 6 250VORDER
NEMA-3R DISC. 4 G 18" A.F.F UNLESS OTH
5 12 LIGHTING 20/1 0.754 0.754 C 0.800 0.800 IG 20/1 STATION #17c &#7 12 6
6 8 7 12 LIGHTING 20/1 1.200 1.200 A 0.600 0.600 20/1 POS REC 12 8 120V-20A DUPLEX RE
6 10 9 12 MENU BOARD 20/1 1.000 1.000 B 0.800 0.800 IG 20/1 ORDER STATION #7 ST12 10 ST
CONDUCTOR, MOUN
IG
BUILD OUT
6 12 44"12 12 44"
8
11 12 SPARE 0.000 0.000 C 0.600 0.600 20/1 POS REC
6 14
B-20 Driver
13 12 SPARE 0.000 0.000 A 1.000 1.000 20/1 QUAD REC 12 14
6 16
120V-20A SINGLE REC
15 12 PIZZA TRACKER/KIOSK 20/1 IG 0.800 0.800 B 0.800 0.800 IG 20/1 MONITORS 12 16 A-34 IG
48"wx32.5"d
6 18 12
Solid Doors MOUNTED
B-22 AT 18" A.F
17 MONITOR/REC 20/1 IG 0.800 0.800 C 0.600 0.600 IG 20/1 Low Fridge TELEPHONE BD RECEPT 12 18 IG
12 20 19 12 PULSE STATION 20/1 IG 0.800 0.800 A 1.000 1.000 20/1 POWER POLE 12 20 J
22 21 12
PLYWOOD BACKING
6 208V-1Ø - THREE WIR
PULSE STATION 20/1 IG 0.800 0.800 B 0.800 0.800
BY OTHERS
IG 20/1 POWER POLE 12 22 PP
24 24EF-1 OF DEVICE LISTED AD
*
*
26
28
23 12 PULSE STATION
Actual Load Panel Summary
20/1 IG 0.800 0.800
N.E.C. Load Panel Summary
C 1.200 1.200 IG
3 AMPS
20/1
Breaker Options (If Used):
IGIG - ISOLATED GROUND CONDUCTOR
OFFICE RECEPTS 12 XX
Cut Table WITH EQUIPMENT VEN
Phase A: 6.6 KVA Phase A: 6.6 KVA 55.0 84wx32d A.F.F UNLESS OTHERW
* 30
Phase B: 5.8 KVA Phase B: 5.8 KVA 48.3 AMPS TC - WIRE THROUGH TIMECLOCK
208V-3Ø - FOUR WIR
IN-LINE STORE: Electrical Load Summary and Details

12 32
Phase C: 5.6 KVA Phase C: 5.6 KVA 46.3 AMPS Production Area
12 34
OF 1-1/4"CLISTED
DEVICE FOR AD
Total: 18.0 KVA Total: 18.0 KVA 49.8 AMPS 325 sq.ft. BOXES
WITH PARALLEL CABLE

36
* 38
XX EQUIPMENT VEN
* 40 4 3 A.F.F UNLESS OTHERW
BOXES
B-16 B-14 B-9
* 42
Front C
SURFACE C MOUNTED
3 B-12
IG C
7
COMBINATION MOTO
ELECTRICAL LOAD SUMMARY IG J J
IG
B-10
IG IG J FUSED DISCONNECT
POWER N.E.C. N.E.C.1-1/4"C FOR N.E.C. FEEDERWaiting
DEMAND KVA
Ledge 18"d
DESCRIPTION CONNECTED FACTOR CONNECTED CONNECTED

7 J DEMAND VGA CABLE
KW DEMAND KVA KVA FACTOR NON-FUSED
IG DISCON
L
CONTROL
RELOCATED
2
ENTRY DOOR B-8
LIGHTING 4.154 1.0 4.154 4.154 1.25 Customer Area 5.193 JUNCTION BOX CON
J CONNECTION REQU
RECEPTACLES 16.460 1.0 16.460 16.460 1.0 < 10 KW 0.5 RMNDR 13.230 3/4"C WITH RECE
OR TWISTLOCK
PULL STRING
DATA OUTLET COOR
KITCHEN EQUIPMENT 13.756 1.00 13.756 13.756 0.65 8.941 B-15 TO ACCESSIB
STRING
A-25 IN MANAGERS OFFIC
MOTORS 8.328 1.0 8.328 8.328 11.328 B-1 IG
1.0 +125% OF LARGEST MOTOR
J TELEPHONE OUTLET M
VIDE
POWER CODED NOTES0.000 60"
PROVIDE 3/4"C CON
6
ATED FIXED ELEC. SPACE HEATING * 1.0 0.000 0.000 1.0 0.000
OUND
DRIVER EXIT AREA AS REQUIRED.
1. E.C. SHALL CONFIRM EXACT RECEPTACLE TYPE AND CONFIGURATION WITH 7
AIR CONDITIONING
OWNER PRIORSYSTEM *
TO INSTALLATION. ROUTE (3) 28.800 1.03/4"C FROM 28.800
#10 & (1) #10 GRD IN 28.800 1.0 28.800 CATV OUTLET MOUN
TV
THE PANEL TO THIS DEVICE. AND/OR PULL STRING
David A . Udkow, Architect A-2,4,6
O BLDG ELECTRIC WATER HEATER 0.000 1.0 0.000 0.000 1.0 0.000
2. E.C. SHALL FURNISH AND INSTALL (2) 1" CONDUITS UNDER SLAB (1) FOR POWER TO EQUIPMENT. REFER TO
R COPPER
A
(480) 614-3385
P.O.S. (1) FOR VOICE/DATA AT P.O.S. ROUTE UP WALL AS NECESSARY.
LINE FOR
David Udkow
MISCELLANEOUS --- 1.0 --- --- 1.0 ---
D 3. E.C. TO PROVIDE AND INSTALL DEVICE SHOWN. MOUNT DEVICE IN SOFFIT. 120/277V - 20A SINGL
D SYSTEM COORDINATE REQUIREMENTS AND EXACT LOCATION IN FIELD.

TOTALS: 71.498 71.498 71.498 67.492
Contact
3 120/277V - 20A THREE

4. HOOD CONTROL PANEL. REFER DETAIL 'C' ON THIS SHEET FOR ADDITIONAL
INFORMATION. (E) 208V
120/277V - 20A FOUR
NOTES: N.E.C. DEMAND KVA x 1000 =MIN FEEDER AMPS 4 5.0 T
WP (E) 6
5.* USE GREATER
E.C. OF THE
TO FURNISH CATEGORIES
AND INSTALL 4-11/16"" SQUARE BY 2-1/8" DEEP BOX WITH 1-1/4" SYSTEM VOLTAGE x 1.73 GFI 120V -20A PILOT SWIT
P 250V
KNOCK OUTS AT HEIGHTS SHOWN. INSTALL 1-1/4" C BETWEEN BOXES FOR A-32 TO CENTER OF SWITC
Telephone
LF - LINEAR FEET CABLING BY OTHERS.

MONITOR
Contact
5
C CEILING MOUNTED
Architect
Email
6. DEVICES TO BE INSTALLED IN 10' DIVIDED TELE/POWER

ELECTRICAL POLE VOLTAGE
SERVICE EQUAL TO WIREMOLD
= Panel
208 PANEL
ID: V A
- 3 PHASE Voltage:
67.492 x 1000 / =
KVA208 120 Panel Type: NQOD
187.5 AMPS
CAT# 30TP-4V. COLOR TO BE WHITE. Location: BACK OF HOUSE Phase: 3 Type Encl.: NEMA 1 IG ISOLATED GROUND
Mounting: SURFACE 208Wire:
x 1.73 4
INSTALL
7. NEW
E.C. 200AFURNISH
SHALL 120/208V 3 PHASE,
AND INSTALL4JUNCTION
WIRE FEEDER
BOX AND TOGGLE SWITCH FOR Bus Amperage: Main Type: 200A MLO 225 Amps AIC Rating:
SF STOREFRONT RECEPTA
8V-3Ø EXTERIOR, BUILDING MOUNTED SIGN. COORDINATE EXACT LOCATION PRIOR TO OR ON CEILING
TON, 29.5 MCA INSTALLATION. All phases to be balanced to within 7% using actual connected loads. ST EQUIPMENT WIRED TO
All pha
A/3P/NON-FUSED
HOOD CONTROL PANEL
0V NEMA-3R DISC. WP WEATHERPROOF BOX
A-14,16,18 CKT CKT N.E.C. ACTUAL ACTUAL N.E.C. CKT CKT

CKT WIRE BRANCH CIRCUIT BKR BKR LOAD LOAD PHASE LOAD LOAD BKR BKR BRANCH CIRCUIT WIRE CKT
OVEN #1 A-13 CKT WIRE
NO. SIZE DESCRIPTION SIZE OPTION (KVA) (KVA) (KVA) (KVA) OPTION SIZE DESCRIPTION SIZE NO. NO. SIZE
1 10 WASHER/DRYER 30/2 2.496 2.496 A 3.200 3.200 45/3 EXISTING RTU-7 6 2 1 12
OVEN #2 A-21 3 10 ---- -- 2.496 2.496 B 3.200 3.200 -- ---- 6 4 3
5 SPARE 20/1 0.000 0.000 C 3.200 3.200 -- ---- 6 6 5 12
7 12 EX FAN HOOD #10a 20/3 0.444 0.444 A 3.200 3.200 45/3 RTU-8 6 8
A-7 7 12
9 12 ---- -- 0.444 0.444 B 3.200 3.200 -- ---- 6 10 9 12
11 12 ---- -- 0.444 0.444 C 3.200 3.200 -- ---- 6 12 11 12
EF-1 A-9 0.720 0.720 A 3.200 3.200 45/3 RTU-9 6 14
4
13 12 OVEN CONVEYOR #10 20/1 13 12

15 SPACE 0.000 0.000 B 3.200 3.200 -- ---- 6 16 15 12
17 12 MAKE LINE #8 20/1 1.560 1.560 C 3.200 3.200 -- ---- 6 18 17 12
A-11 19 SPACE 0.000 0.000 A 1.000 1.000 20/1 LOW REFRIGERATOR #9 12 20 19 12
21 12 OVEN CONVEYOR #10 20/1 0.720 0.720 B 0.000 0.000 SPACE 22 21 12
120V AC 23 SPACE 0.000 0.000 C 0.000 0.000 SPACE 24 23 12
H 25 12 STOREFRONT REC 20/1 0.900 0.900 A 0.000 0.000 60/3 SPD * 26 Actual Loa
27 12 WALK-IN COOLER POWER 20/1 0.800 0.800 B 0.000 0.000 -- ---- * 28
29 12 COOLER #16 20/1 1.800 1.800 C 0.000 0.000 -- ---- * 30
A-34
31 12 GRAB -IN-GO #4 20/1 1.032 1.032 A 0.360 0.360 20/1 HVAC & TOILET REC 12 32
33 12 WATER HEATER CNTRLS 20/1 0.600 0.600 B 0.600 0.600 20/1 HOOD CONTROL PANEL #10a 12 34
35 10 WALK-IN CONDENSER 30/2 2.500 2.500 C 0.000 0.000 20/1 SPARE 36
N
37 10 ---- -- 2.500 2.500 A 0.000 0.000 80/3 PANEL B * 38
39 12 WALK-IN EVAP 20/2 1.664 1.664 B 0.000 0.000 -- ---- * 40
NOTE: HOOD CONTROLS SHALL OPERATE SUCH THAT AUTOMATIC41HEAT12SENSOR ---- -- 1.664 1.664 C 0.000 0.000 -- ---- * 42
WILL ENERGIZE THE EXHAUST FAN AND DE-ENERGIZE THE EQUIPMENT UNDER THE
Actual Load Panel Summary N.E.C. Load Panel Summary Breaker Options (If Used):
HOOD AS WELL THE GAS SERVING THE PIZZA OVEN. Phase A: 19.1 KVA Phase A: 19.1 KVA 158.8 AMPS
614 225-1580
Dave Mullen
Phase B: 16.9 KVA Phase B: 16.9 KVA 141.0 AMPS * - REFER TO RISER FOR SIZING
HOOD CONTROL PANEL DIAGRAM Phase C: 17.6 KVA Phase C: 17.6 KVA 146.4 AMPS
C
Total: 53.5 KVA Total: 53.5 KVA 148.6 AMPS
Columbus, OH 43215
N.T.S.
3
DES
DOMINO'S FURNISH AND INSTALL SINGLE CHANNEL

E.C. SHALL FURNISH AND INSTALL EXTERIOR TENANT SPACE 7 DAY MECHANICAL TIMECLOCK TO CONTROL
100 KA SURGE PROTECTIVE DEVICE EXTERIOR SIGN LIGHTING
GENERAL NOTE: ALL KITCHEN

ALL CONDUCTORS SHOWN TO BE TYPE COPPER THHN TO MATCH PANELBOARD MANUFACTURER.
Telephone
FOR ABOVE GROUND INSTALLATIONS AND COPPER TYPE INSTALL BRANCH BREAKER AND CONDUCTORS SPD RECEPTACLES
(4)#2 CU & (1) #8 CU
RECEPTACLES 20A-30A, 120V PER MANUFACTURER'S RECOMMENDATION
Contact
THWN FOR OUTDOOR OR UNDERGROUND INSTALLATIONS. GRD IN 1-1/4"C

Engineer
Email
KITCHEN EQUIPME
IDENTIFIED ON THIS PLAN TO NEW
PANEL 'A'
NEW
PANEL 'B' TC
MOTORS
BE GFCI PROTECTED.
EXISTING WIRE WAY 200A MLO 60A MLO
120/208V-3Ø, 4W 120/208V-3Ø, 4W PROVIDE
(E)(4)#3/0 CU & (1) #6 CU EXISTING 200A NEMA 3R DISC. ISOLATED FIXED ELEC. SPAC
GRD IN (E) 2"C WITH (3) (E)200A FUSES.

734 930-3956
GROUND
BAR AIR CONDITIONIN
Domino's Pizza, LLC
Alan Okon
(4)#3/0 CU & (1) #6 CU

GRD IN (E) 2"C G #6 CU TO BLDG
Ann Arbor, MI 48108
42 SPACE 24 SPACE ELECTRIC WATER

N STEEL OR COPPER
SURFACE SURFACE
ELECTRICAL SYMBOL LEGEND
2
NEW 200A METER (E)#4 CU TO CONCRETE MOUNTED MOUNTED WATER LINE FOR MISCELLANEOUS
PER LOCAL UTILITY CO. ENCASED ELECTRODE ISOLATED
120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED ON THE CEILING REQUIREMENTS GROUND SYSTEM
Telephone
120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED AT G G G FLOOR

Contact
18" A.F.F UNLESS OTHERWISE NOTED NOTES:

Email
* USE GREATER
Client
120V-20A DOUBLE DUPLEX RECEPTACLE, STRAIGHT BLADE MOUNTED

IF NOT EXISTINGAT
PROVIDE
18" A.F.F UNLESS OTHERWISE NOTED LF - LINEAR FEET
GROUNDING AS SHOWN
(4)#3/0 CU & (1) #6 CU
120V-20A DUPLEX GFI RECEPTACLE, STRAIGHT BLADE MOUNTED AT (E)#6 CU TO 3/4" GRD IN (E) 2"C
18" A.F.F UNLESS OTHERWISE NOTED (E)#1/0 CU TO INCOMING COPPER
G X 10'-0" GROUND ROD
WATER LINE AND BUILDING
LOCATED OUTSIDE
120V-20A DUPLEX RECEPTACLE, STRAIGHT BLADE TYPE, WITH ISOLATED GROUND INSTALL NEW 200A
BUILDING
IG CONDUCTOR, MOUNTED AT 18" A.F.F UNLESS OTHERWISE NOTED
ELECTRICAL PARTIAL RISER DIAGRAM
120V-20A SINGLE RECEPTACLE, STRAIGHT BLADE TYPE
MOUNTED AT 18" A.F.F UNLESS OTHERWISE NOTED
B N.T.S.
269
1
208V-1Ø - THREE WIRE PLUS GROUND RECEPTACLE FOR EQUIPMENT. AMPERAGE

XX
OF DEVICE LISTED ADJACENT TO DEVICE. COORDINATE EXACT CONFIGURATION
BUILD OUT
., Ste 160
WITH EQUIPMENT VENDOR PRIOR TO INSTALLATION. DEVICE MOUNTED AT 18"

A.F.F UNLESS OTHERWISE NOTED. E.C. IS RESPONSIBLE FOR INCLUDING DEVICE IN BID
208V-3Ø - FOUR WIRE PLUS GROUND CONNECTION FOR EQUIPMENT. AMPERAGE
OF DEVICE LISTED ADJACENT TO DEVICE. COORDINATE EXACT CONFIGURATION
270
BUILD OUT
BUILD OUT
IN-LINE STORE:
Light Fixture Plan
EM
1
THREE WAY SWITCH
X1
1
B-5
SWITCH 'c' EM
3
4
SWITCH 'b' 3
1
SWITCH 'a'
2
EF 3
B-7
1 4
X1
REM
1 B-7 (TIE) 1
X1
REM
4
LIGHTING PLAN
A 1/4"=1'-0"
BUILD OUT
TRADITIONAL STORE: Lighting Notes

LIGHTING CODED NOTES ELECTRICAL GENERAL NOTES
1. E.C. TO WIRE EMERGENCY FIXTURE AHEAD OF LOCAL SWITCH. 1. ALL WORK SHALL BE IN ACCORDANCE WITH THE NATIONAL ELECTRICAL CODE
AND ALL APPLICABLE FEDERAL, STATE AND LOCAL CODES AND LANDLORD'S
2. SWITCH BANK LOCATION. REFER TO DETAIL ON THIS SHEET FOR ADDITIONAL DESIGN CRITERIA.

INFORMATION.
2. ALL ELECTRICAL EQUIPMENT SHALL BE REMOVED FROM STRUCTURE. ACCESSIBLE
3. E.C. SHALL TIE EXHAUST FAN TO SWITCH CONTROLLING LIGHTING IN ROOM.
(480) 614-3385
RACEWAYS, WIRES, BOXES, SWITCHES AND OTHER ELECTRICAL ITEMS ASSOCIATED
David Udkow
WITH THIS WORK SHALL BE REMOVED IF NOT REQUIRED FOR NEW EQUIPMENT TO
4. E.C. TO FIELD VERIFY IF EXISTING AND IF NOT PROVIDE AS SHOWN. CONTINUE IN SERVICE.
Contact
3. MODIFY AND REROUTE EXISTING WIRING AS REQUIRED TO ACCOMPLISH
INDICATED WORK AND CONTINUE SERVICE TO LOADS BEYOND WORK AND
CONTINUE SERVICE LOADS BEYOND AREA IN WHICH WORK IS DONE.
4. WIRE SIZE SHALL BE #12 THHN/THWN UNLESS OTHERWISE NOTED ON PLANS. ALL
Telephone
CONDUCTORS #6 AND LARGER SHALL BE THHN/THWN.
Contact
Architect
Email
5. ALL CONDUCTORS SHALL BE COPPER.
6. ALL CONDUCTORS SHALL BE RUN IN CONDUIT (EMT OR RIGID) OR MC CABLE IN

BOTH EXPOSED AND CONCEALED AREAS. FLEXIBLE CONDUIT WAY ONLY BE USED
FOR FINAL CONNECTIONS FROM OUTLET BOXES TO LIGHT FIXTURES, MOTORS,
APPLIANCES, ETC., MAX. LENGTH 6'-0"
7. ALL MATERIALS SHALL BE U.L. APPROVED.
8. ALL BRANCH CIRCUITS SHALL BE PROPERLY PHASE BALANCED.
9. ALL NON-POWER RELATED WIRING IN CEILING AIR CONDITIONING PLENUM

RUNNING WITHOUT CONDUIT SHALL BE TEFLON COATED CLASSIFIED FIR USE IN
PLENUMS.
10. SEE ARCHITECTURAL DRAWINGS OR INFORMATION CONCERNING EXISTING

CONDITIONS AND NEW WORK.
11. ALL WIRING DEVICES SHALL BE 20A RATED, COMMERCIAL GRADE TYPE. DEVICE
COLORS AND PLATE COLORS TO BE DETERMINED BY ARCHITECT PRIOR TO
PURCHASE AND INSTALLATION.
12. ALL CONDUITS, CABINETS, PANELS AND OTHER EXPOSED NON-CURRENT

CARRYING METAL PARTS OF ELECTRICAL EQUIPMENT SHALL BE GROUNDED IN
ACCORDANCE WITH N.E.C. 250 AND ALL APPLICABLE FEDERAL, STATE AND
LOCAL CODES.

13. ALL LUMINARIES SHALL BE PROPERLY SUPPORTED IN ACCORDANCE WITH THE
614 225-1580
CEILING SYSTEM MANUFACTURER RECOMMENDATIONS AND LOCAL CODE
Dave Mullen
REQUIREMENTS.
Columbus, OH 43215
14. THIS DRAWING IS A GUIDE FOR THE INSTALLATION OF ELECTRICAL SERVICE. THE
ELECTRICAL CONTRACTOR IS RESPONSIBLE TO PROVIDE A FUNCTIONING SYSTEM.
15. ALL CABLES SHALL BE RUN WITHOUT SPLICES EXCEPT WHERE OTHERWISE
INDICATED.
Telephone
16. ALL PULL AND JUNCTION BOXES SHALL BE ACCESSIBLE AT ALL TIMES.
Contact
Engineer
Email
17. EXACT POINT METHOD OF CONNECTION SHALL BE DETERMINED IN FIELD.
18. ALL WORK SHALL BE DONE IN A NEAT AND WORKMANLIKE MANNER.
19. ALL RACEWAY ROUTED, INSULATED CONDUCTORS SYSTEM SHALL BE COLOR

734 930-3956
CODED AS FOLLOWS:
Domino's Pizza, LLC
Alan Okon
120/208V SYSTEM
PHASE "A" BLACK
Ann Arbor, MI 48108
PHASE "B" RED

PHASE"C" BLUE
NEUTRAL WHITE
GROUND GREEN
Telephone
Contact
Email
Client
d Rd., Ste 160
LIGHT FIXTURE SCHEDULE

FIXTURE ID DESCRIPTION LAMP
TYPE
LAMP
QTY
VOLTAGE ADDITIONAL INFORMATION
BUILD OUT 271
B DAY F32T8/TL835 2 120 RECESSED
39
8. ALL BRA
Domin
9. ALL NON
BUILD OUT
RUNNING
PLENUM
10. SEE ARC

CONDIT
11. ALL WIR
IN-LINE STORE: Light Fixture Schedule and Detail

3 COLORS
B-7
PURCHA
4
X1 12. ALL CON

REM CARRYIN
ACCOR

LOCAL C
1
13. ALL LUM

FIXTURE ID DESCRIPTION LAMP LAMP VOLTAGE ADDITIONAL INFORMATION CEILING
TYPE QTY
REQUIRE
B DAY F32T8/TL835 2 120 RECESSED
2TG8-232-21-UNV- I /2EB/INVERTED LENS 14. THIS DRA
ELECTRIC
C JUNO PLT-26W/35/4P 1 120 RECESSED
C8V-126/42T/ C800-CS / HB28 15. ALL CAB
INDICAT
D LA LLT4T8-C-3- 1 120 SURFACT TO COOLER 16. ALL PULL
CIT-200-2-4-L1-LIRA-DL-TS2-LED81-120 W-120-110-50K
17. EXACT P
E LITON 10MR16/ 1 120 IN SS SOFIT
LH1399R / LR1321N-N 3000/NFL24 18. ALL WO
F KICH PLC26W/830/4P 1 120 19. ALL RAC

CODED
Store N
10711NI
Project
G JUNO PLT-26W/35/4P 1 120 PHASE "A
PHASE
Date "B
C8H-226 / C852-CS-WH / HB28
PHASE"C
Revision
NEUTRAL
GROUN
EM SURELITE (2) 10W (2) HEAD EMERGENCY EGRESS
CC2 INCLUDED FIXTURE, BATTERY BACK-UP
REM SURELITE (2) 10W WEATHERPROOF (2) HEAD

6X7DWWH INCLUDED REMOTE EMERGENCY FIXTURE
X1 SURELITE (2) 10W (2) HEAD EXIT / EMERGENCY

LPXH70GWHDH INCLUDED FIXTURE, BATTERY BACK-UP
LIGHT FIXTURE SCHED

FIXTURE ID DESCRIPTION LAMP
TYPE
B DAY F32T8/TL835
2TG8-232-21-UNV- I /2EB/INVERTED LENS
C JUNO PLT-26W/35/4P
a b c 3
C8V-126/42T/ C800-CS / HB28 C
D LA LLT4T8-C-3-
CIT-200-2-4-L1-LIRA-DL-TS2-LED81-120 W-120-110-50K
E LITON 10MR16/
SWITCH 3000/NFL24
DESIGNATION TYPE SIZE LH1399R / LR1321N-N
SWITCH 'a' SINGLE POLE, TOGGLE TYPE 15A F KICH PLC26W/830/4P

10711NI
SWITCH 'b' SINGLE POLE, TOGGLE TYPE 15A
G JUNO PLT-26W/35/4P
SWITCH 'c' SINGLE POLE, TOGGLE TYPE 15A
C8H-226 / C852-CS-WH / HB28
3 WAY SWITCH THREE WAY, TOGGLE TYPE 15A
EM SURELITE (2) 10W

GENERAL NOTE
CC2 INCLUDED
MAXIMUM SWITCH HEIGHT TO BE 48" PER ADAAG GUIDELINES.
COORDINATE EXACT LOCATION WITH TENANT PRIOR TO REM SURELITE (2) 10W
INSTALLATION. 6X7DWWH INCLUDED
SWITCH BANK DETAIL

X1 SURELITE (2) 10W
B
LPXH70GWHDH INCLUDED
N.T.S.
272 BUILD OUT

273 BUILD OUT
FURNITURE & EQUIPMENT PLAN
Electrical Panels
GENERAL NOTES
IN-LINE STORE: Furniture and Equipment Plan

Domino's Pizza, LLC EM Engineering Group Ltd David A . Udkow, Architect
Date
Revisions
Store No.
30 Frank Lloyd Wright Drive 143 East Main Street, Ste 201 11881 North 113th Way
Project No.
Ann Arbor, MI 48108 Columbus, OH 43215 Scottsdale, AZ 85259
9030
Telephone 734 930-3956 Telephone 614 225-1580 Telephone (480) 614-3385
DOM003
10-11-2011
Email Email Email davidaudkow@cox.net
Las Vegas, NV
FURNITURE & Contact Alan Okon Contact Dave Mullen Contact David Udkow
EQUIPMENT PLAN Client Engineer Architect
BUILD OUT
274
ITEM NUMBER
ITEM QUANTITY
DESCRIPTION / MFGR
BUILD OUT
BUILD OUT
SIZE
AMPS
KW
ELECTRICAL
HP
VOLTS
PHASE
DIRECT
PLUG
COLD
WATER
HOT
DIRECT
FURNITURE SCHEDULE
EQUIPMENT SCHEDULE
WASTE
INDIRECT
SIZE
GAS
MBTUH
MODEL
REMARKS
IN-LINE STORE: Furniture and Equipment Schedules
FURNISHED BY:
INSTALLED BY:
Domino's Pizza, LLC EM Engineering Group Ltd David A . Udkow, Architect

Date
Revisions
Store No.
30 Frank Lloyd Wright Drive 143 East Main Street, Ste 201 11881 North 113th Way
Project No.
Ann Arbor, MI 48108 Columbus, OH 43215 Scottsdale, AZ 85259

9030

Telephone 734 930-3956 Telephone 614 225-1580 Telephone (480) 614-3385
DOM003

10-11-2011
Email Email Email davidaudkow@cox.net

Las Vegas, NV
K-1.2
FURNITURE & Contact Alan Okon Contact Dave Mullen Contact David Udkow

EQUIP. SCHEDULES Client
SCALE AS NOTED Engineer Architect
BUILD OUT
IN-LINE STORE:
Angled Ceiling Element
Electrical Panels
B
B
B
B
B
B
G
B
H
B
H
H
G
G
B

G
SCALE: 1/4" = 1'-0"

H
BUILD OUT 275

BUILD OUT
KEYED NOTES GENERAL NOTES
IN-LINE STORE: Angled Ceiling Element Detail

8

MANUFACTURE & C
TYPE DISCRIPTION VOLTAGE LAMP TYPE CATALOG NUMBER REMARKS
E
E E
C
7
E
C E
C C
C C C C C
6
E E E
C
E
E E E E E E E
E
C
A ENLARGED SOFFIT DETAIL

E
SCALE: 1/2"= 1'-0"
SCALE: 1/2"= 1'-0"
5
4
B B B
C BULKHEAD SECTION B
SCALE: 3/4"= 1'-0"
H
B H
B
B B
B B
H
B
H
H
3
B B
H
G G G G
HEADWALL DETAIL
Electrical Panels
B
H G G G G SCALE: 1/2"=
G 1'-0"
B H
B B
G G G G G
H H H H G G G G G
2
H H H H
ED CEILING PLAN
= 1'-0"

SCALE: 1/4" = 1'-0"
C BULKHEAD SECTION
SCALE: 3/4"= 1'-0"
1
276 BUILD OUT

Project No.
143 East Main Street, Ste 201 30 Frank Lloyd Wright Drive
Store No.
Revisions
Date
EM Engineering Group Ltd Domino's Pizza, LLC
BUILD OUT
IN-LINE STORE:
Straight Ceiling Element
C
E
E
C
E
E
C
E
E
C

E
E
C
E
E
FIT DETAIL
C
BUILD OUT 277

E
8
BUILD OUT
KEYED NOTES GENERAL NOTES
MANUFACTURE &
TYPE DISCRIPTION VOLTAGE LAMP TYPE CATALOG NUMBER REMARKS
DOMINO’S PIZZA THEATER CONSTRUCTION MANUAL - Q1 ‘15 E
IN-LINE STORE: Straight Ceiling Element Detail E
7
E
KEYED
C
E
E
C
6
E
E

E
MANUFACTURE &
C
N VOLTAGE LAMP TYPE CATALOG NUMBER REMARKS
E
5
C
E
C C C C C C C
E A ENLARG
E E E E E E E E E E E E E
SCALE: 1/2
C
4
A ENLARGED SOFFIT DETAIL E
SCALE: 1/2"= 1'-0" BC HEADWALL DETAIL

C C C C
SCALE: 1/2"= 1'-0"

E E E E E E E E E E
3

SCALE: 1/2"= 1'-0"
2
B HEADWALL DETAIL C SECTION THRU SOFFIT

SCALE: 1/2"= 1'-0" SCALE: 3/4"= 1'-0"
1

SCALE: 1/4" = 1'-0"
278 BUILD OUT

BUILD OUT
IN-LINE STORE: Section and Details
BUILD OUT 279

BUILD OUT
NONTRADITIONAL STORE: Power Plan
280 BUILD OUT

VOLTAGE/ CORD & PLUG
M NO. PC DESCRIPTION PHASE CONNECTION/ RECEPTACLE TYPE (Y /N) CIRCUIT NUMB ER RE MARKS
1 Double Stack BOFI XLT 2440 Conveyer
35504 Oven 240/1 NE MA RECEP T - VE RIFY CONFIG Y A-1,3
BUILD OUT
2 320818 Full Size Hot Holding Cabinet 120/1 GFCI RECEPTACLE Y A-5
3 32055 Hot Holding Display Cabinet 120/1 GFCI RECEPTACLE Y A-7
4 22272 4' Undercounter Refrigerator Unit 120/1 GFCI RECEPTACLE Y A-9
5 338708 48" Delfield Mak eline 120/1 GFCI RECEP TACLE Y A-3
6 Ex haus t Hood 120/1 HA RD W IRE CONNE CTION N A-4
NONTRADITIONAL STORE: Typical Electric Panel

PANEL: RP-A (NON-TRADITIONAL STORE)
VOLTAGE: 208/120 TRIM: SURFACE FLUSH

MAINS: M.L.O. 60A M.C.B A.I.C.: 10,000 14,000 22,000
BUS SIZE: 100A ISO. GRD.: YES NO
NEUTRAL: 100% 200% TVSS: YES NO
LOCATION: REMARKS:
CIRCUIT BREAKER (A) DESCRIPTION DEMAND A B C

1 K 707
20 DOUBLE STACK CONVEYOR OVEN
3 K 707
5 20 SPARE K
7 20 HOT HOLDING CABINET K 1476
9 20 UNDERCOUNTER REFRIGERATOR K 600
11 20 SPARE C
13 20 SPARE C
15 20 SPARE C
17 20 SPARE C
19 20 SPARE C
21 20 SPARE C
23 20 SPARE C
2 20 MAKELINE K 1920
4 20 EXHAUST HOOD C 1656
6 20 GENERAL RECEPTS D 360
8 20 MONITORS D 750
10 20 WATER HEATER C 100
12 20 SPARE C
14 20 SPARE C
16 20 SPARE C
18 20 SPARE C
20 20 SPARE C
22 20 SPARE C
24 20 SPARE C
TOTAL CONNECTED LOAD PER PHASE (VA) 4853 3063 360

NEC Article 200 Demand Calcul ations
CONNECTED VA DEMAND FACTOR DEMAND VA
EQUIPMENT/PLUG LOAD ( C ) 1,756 x 100% = 1,756
KITCHEN LOAD ( K ) 4,328 x 80% = 3,462

BASE RECEPTACLE LOAD ( D )
(FIRST 10000 VA)
1,110 x 100% = 1,110
DEMAND RECEPTACLE LOAD ( D )
(OVER 10000 VA)
0 x 50% = 0
LIGHTING LOAD ( L ) 0 x 100% = 0
TOTAL CONNECTED 3Ø LOAD (KVA) 8.3 TOTAL DEMAND 3Ø LOAD (KVA) 7.2
TOTAL CONNECTED 3Ø LOAD (AMPS) 23.0 TOTAL DEMAND 3Ø LOAD (AMPS) 20.0
BUILD OUT 281

BUILD OUT
NONTRADITIONAL STORE: Kitchen Equipment

NONTRADITIONAL STORE EQUIPMENT SCHEDULE
VOLTAGE/ CORD & PLUG
ITEM NO. PC DESCRIPTION PHASE CONNECTION/ RECEPTACLE TYPE (Y /N) CIRCUIT NUMB ER RE MARKS
1 Double Stack BOFI XLT 2440 Conveyer
35504 Oven 240/1 NE MA RECEP T - VE RIFY CONFIG Y A-1,3
2 320818 Full Size Hot Holding Cabinet 120/1 GFCI RECEPTACLE Y A-5
3 32055 Hot Holding Display Cabinet 120/1 GFCI RECEPTACLE Y A-7
4 22272 4' Undercounter Refrigerator Unit 120/1 GFCI RECEPTACLE Y A-9
5 338708 48" Delfield Mak eline 120/1 GFCI RECEP TACLE Y A-3
6 Ex haus t Hood 120/1 HA RD W IRE CONNE CTION N A-4
PANEL: RP-A (NON-TRADITIONAL STORE)
VOLTAGE: 208/120 TRIM: SURFACE FLUSH

MAINS: M.L.O. 60A M.C.B A.I.C.: 10,000 14,000 22,000
BUS SIZE: 100A ISO. GRD.: YES NO
NEUTRAL: 100% 200% TVSS: YES NO
LOCATION: REMARKS:
CIRCUIT BREAKER (A) DESCRIPTION DEMAND A B C

1 K 707
20 DOUBLE STACK CONVEYOR OVEN
3 K 707
5 20 SPARE K
7 20 HOT HOLDING CABINET K 1476
9 20 UNDERCOUNTER REFRIGERATOR K 600
11 20 SPARE C
13 20 SPARE C
15 20 SPARE C
17 20 SPARE C
19 20 SPARE C
21 20 SPARE C
23 20 SPARE C
2 20 MAKELINE K 1920
4 20 EXHAUST HOOD C 1656
6 20 GENERAL RECEPTS D 360
8 20 MONITORS D 750
10 20 WATER HEATER C 100
12 20 SPARE C
14 20 SPARE C
16 20 SPARE C
18 20 SPARE C
20 20 SPARE C
22 20 SPARE C
24 20 SPARE C
TOTAL CONNECTED LOAD PER PHASE (VA) 4853 3063 360

NEC Article 200 Demand Calcul ations
CONNECTED VA DEMAND FACTOR DEMAND VA
EQUIPMENT/PLUG LOAD ( C ) 1,756 x 100% = 1,756
KITCHEN LOAD ( K ) 4,328 x 80% = 3,462

BASE RECEPTACLE LOAD ( D )
(FIRST 10000 VA)
1,110 x 100% = 1,110
DEMAND RECEPTACLE LOAD ( D )
(OVER 10000 VA)
0 x 50% = 0
LIGHTING LOAD ( L ) 0 x 100% = 0
TOTAL CONNECTED 3Ø LOAD (KVA) 8.3 TOTAL DEMAND 3Ø LOAD (KVA) 7.2
TOTAL CONNECTED 3Ø LOAD (AMPS) 23.0 TOTAL DEMAND 3Ø LOAD (AMPS) 20.0
282 BUILD OUT

BUILD OUT
ELECTRICAL SYSTEMS SPECIFICATIONS OUTLINE

THE FOLLOWING OUTLINE SPECIFICATIONS ARE MEANT FOR REFERENCE ONLY AND HAVE BEEN PROVIDED TO ESTABLISH
RECOMMENDED MINIMUM QUALITY LEVEL FOR SERVICES AND EQUIPMENT TO BE USED FOR THE CONSTRUCTION OF
DOMINO’S STORES.
THE USE OF BRAND NAMES, CATALOGUE NUMBERS OR NAMES OF MANUFACTURERS IS SOLELY FOR THE PURPOSE
OF ESTABLISHING THE TYPE AND QUALITY THAT WILL BE ACCEPTABLE. UNLESS SPECIFICALLY PROHIBITED IN THE
SPECIFICATIONS, SUBSTITUTIONS WILL BE PERMITTED AFTER SUBMITTAL TO AND WRITTEN APPROVAL BY DOMINO’S PIZZA.
IT IS RECOMMENDED THAT THE CONTRACTOR ACQUIRE THE DESIGN AND EQUIPMENT BROCHURES FROM DOMINO’S PIZZA
EQUIPMENT AND SUPPLY FOR REFERENCE WITH THESE DOCUMENTS.
ELECTRICAL GENERAL REQUIREMENTS
A. Scope of Work: All material shall be new unless otherwise indicated. Furnish all labor, equipment, technical
supervision, and incidental services required to complete, test and leave ready for operation the electrical
systems as specified and as indicated on Drawings.
B. Ordinances and Codes: Perform all Work in accordance with applicable Federal, State and local ordinances and
regulations, the Rules and Regulations of NFPA, NECA, and UL, unless otherwise indicated.
C. Unless otherwise indicated, all required permits, licenses, inspections, approvals and fees for electrical
work shall be secured and paid for by the Contractor. Work shall conform to all applicable codes, rules and
regulations.
D. The Drawings show the location and general arrangement of equipment, electrical systems and related items.
They shall be followed as closely as elements of the construction will permit.
E. Examine the Drawings of other trades and verify the conditions governing the work on the job site. Arrange work
accordingly, providing such fittings, conduit, junction boxes and accessories as may be required to meet such
conditions.
F. Coordinate arrangement mounting and support of electrical equipment with other trades.
G. Visit the site, examine and verify the conditions under which the Work must be conducted before submitting
Proposal. The submitting of a Proposal implies that the Contractor has visited the site and understands the
conditions under which the Work must be conducted. No additional charges will be allowed because of failure to
make this examination or to include all materials and labor to complete the Work.
H. Bids shall be based upon manufactured equipment specified. Voluntary alternates may be submitted for
consideration, with listed addition or deduction to the bid.
I. Submit for approval shop drawings for all electrical systems or equipment but not limited to the items listed
below.
1. Panelboards
2. Disconnect Switches
3. Wiring Devices
4. Lighting Fixtures
5. Lighting Control Systems and Devices (if required)
6. Fire Alarm System (if required)
BUILD OUT 283

BUILD OUT
J. Provide complete operation and maintenance instructional manuals covering all electrical
equipment herein specified, together with parts lists.
K. Warranty: Contractor shall warranty that the electrical installation is free from defects and agrees
to replace or repair, to the Owner’s satisfaction, any part of this electrical installation which
becomes defective within a period of one year from the date of substantial completion following
final acceptance, provided that such failure is due to defects in the equipment, material,
workmanship or failure to follow the contract documents.
L. Contractor shall be responsible for any temporary services including equipment and installation
required to maintain operation as a result of any equipment failure or defect during warranty
period.
E
M. File with the Owner any and all warranties from the equipment manufacturers including the
operating conditions and performance capacities they are based on.
NC
N. Consult with the Owner’s Representative as to the methods of carrying on the Work so as not to
interfere with the Owner’s operation any more than absolutely necessary. Accordingly, all service
lines shall be kept in operation as long as possible and the services shall only be interrupted at
such time as will be designated by the Owner’s Representative.
O. All cutting, patching and repair work shall be performed by the Contractor through approved,
qualified subcontractors. Contractor shall include full cost of same in bid.
P. Provide all excavation, trenching, tunneling, dewatering and backfilling required for the electrical
RE
work. Coordinate the work with other excavating and backfilling in the same area.
Q. Inspect the installation of all equipment per the manufacturer’s recommendation and applicable
codes.
R. Provide UL approved fire-stopping system for all penetrations passing through fire rated
assemblies.
S. Comply with NECA 1.

FE
T. Provide and install arc-flash hazard labels on each electrical equipment and enclosures defined by
NFPA 70E. Labels shall comply with the requirements of NFPA 70E and contain as a minimum:
1. Voltage (phase-phase)
2. Flash protection boundary (inches)
3. Incident energy level at the working distance (ca/cm2)

RE
4. Personnel protective equipment (PPE) class and description.
5. Restricted approach boundary (inches)
6. Limited shock approach boundary (inches)
7. Prohibited shock approach boundary (inches)
284 BUILD OUT

BUILD OUT
GROUNDING AND BONDING

A. EQUIPMENT GROUNDING: Comply with NFPA 70, Article 250, for types, sizes, and quantities
of equipment grounding conductors, unless specific types, larger sizes, or more conductors than
required by NFPA 70 are indicated.
B. Provide equipment grounding conductors in each raceway.
CONDUCTORS AND CABLES

A. Conductor Material: Copper complying with NEMA WC 70; solid conductor for No. 10 AWG and
smaller, stranded for No. 8 AWG and larger.
E
B. Conductor Insulation Types: Type THHN-THWN, SO complying with NEMA WC 70.
C. Conductor And Insulation Applications:
NC
1. Feeders: Type THHN-THWN, single conductors in raceway, or type MC cable if permitted by
local AHJ.
2. Branch Circuits, including in Crawlspaces: Type THHN-THWN, single conductors in raceway,

or type MC cable if permitted by local AHJ
3. Cord Drops and Portable Appliance Connections: Type SO, hard service cord.
4. Class I control circuits: Type THHN –THWN in raceway.

RE
5. Fire Alarm Circuits (If applicable): Type THHN-THWN in raceway
6. Class II control circuits: Cable
D. Conceal cables in finished walls, ceilings, and floors, unless otherwise indicated.
E. Use conductor not smaller than 12 AWG for power and lighting circuits. Unless indicated
otherwise, all circuits shall be 2#12, 1#12G, and ¾ “C
FE
F. Use conductor not smaller than 14 AWG for control circuits, provided by Electrical Contractor.
G. Support communication cables above accessible ceiling, using spring metal clips or plastic cable
ties to support cables from structure. Do not rest cable on ceiling panels.
RACEWAYS AND BOXES

A. Raceway applications:
RE
1. Outdoors above grade and wet locations: Rigid steel or IMC.
2. Outdoors, below grade: Schedule 40 PVC with rigid steel sweeps.
3. Indoors, not exposed to physical damage: EMT or type MC cable if permitted by local AHJ
4. Indoors, exposed to physical damage (exposed, below 10’): Rigid Steel or IMC.
5. Connections to motors and transformers: Liquid tight flexible metal conduit (LFMC)
B. Minimum Raceway Size: 3/4-inch trade size.
C. Install conduit in accordance with NECA “National Electrical Installation Standards”.
BUILD OUT 285

BUILD OUT
WIRING DEVICES
A. Straight-Blade-Type Receptacles: Comply with NEMA WD 1, NEMA WD 6, DSCC W-C-596G, and UL 498.
Configuration 5-20R duplex receptacle. Hubbell HBL 5352 or equal by Pass & Seymour and Leviton.
B. GFCI Receptacles: Straight blade, feed-through type, General Duty grade, with integral NEMA WD 6,
Configuration 5-20R duplex receptacle; complying with UL 498 and UL 943. Design units for installation in
a 2-3/4-inch- (70-mm-) deep outlet box without an adapter. Hubbell GF5352 or equal by pass & Seymour or
Leviton.
C. Cord And Plug Sets: Match voltage and current ratings and number of conductors to requirements of equipment
being connected.
E
1. Cord: Rubber-insulated, stranded-copper conductors, with Type SOW-A jacket; with green-insulated
grounding conductor and equipment-rating ampacity plus a minimum of 30 percent.
2. Plug: Nylon body and integral cable-clamping jaws. Match cord and receptacle type for connection.
NC
D. Wall Switches: Single and Double-Pole Switches: Comply with DSCC W-C-896F and UL 20. Hubbell Wiring
device, Kellems 1220 Series or equal by Pass & Seymour or Leviton.
E. Wall Plates: Provide stainless steel wall plates in finished areas.
F. Wiring Device color as selected by Architect unless otherwise indicated or required by NFPA 70.
G. Connect wiring device grounding terminal to outlet box with bonding jumper. Use of quick ground strap or screw
RE
is not acceptable.
H. Roof Mounted Service Receptacles: Provide a GFCI receptacle within 25’ of each mechanical equipment unit
for servicing. Provide Red Dot or equal weatherproof while in use receptacle cover. All roof penetrations shall be
by a licensed roofing contractor.
I. All 15 and 20 amp receptacles in kitchen production area shall be GFCI type.
J. Coordinate NEMA configuration of all electrical connections for owner supplied equipment with final equipment
cut sheets prior to installation.
FE
LIGHTING CONTROL DEVICES (If applicable)

A. Digital Time Switches: Electronic, solid-state programmable units with alphanumeric display complying with UL
917. NEMA Type 1-general purpose steel enclosure with corrosion-resistant primer and baked enamel finish in
manufacturer’s standard color. Tork or Equal
B. Outdoor Photoelectric Control: Solid state, with dry contacts rated, to operate connected load, relay, contactor
RE
coils, or microprocessor input, and complying with UL 773A.
C. Occupancy Sensor:
1. Wall Switch Passive Infrared Occupancy Sensor: Wattstopper WS-200 or equal.
2. Dual Level Switching Passive Infrared Occupancy Sensor: Wattstopper WA-300 or equal.
3. 360° Ceiling Mounted Dual Technology Occupancy Sensor: Wattstopper DT 300 or equal.
4. 110° Wall Mounted Dual Technology Occupancy Sensor: Wattstopper DT-200 or equal.
5. 360° Ceiling Mounted Ultrasonic Occupancy Sensors: Wattstopper “W” Series or equal.
6. 360° Ceiling Mounted Passive Infrared Occupancy Sensor. Wattstopper CI-200 or equal.
7. Outdoor Motion Sensors (PIR): Watt Stopper EW Series or equal.
286 BUILD OUT

BUILD OUT
D. Provide power supplies and control modules as required for Occupancy Sensor operation. Provide one
set of auxiliary contact for temperature controls.
E. Lighting Contactors: Manufacturers: Electrically-operated mechanically-held contactor, per NEMA

ICS2, with size and number of poles indicated. Square D Co. or equal
F. Install lighting control devices as indicated on plan. Install at accessible locations. Mount photocell
on roof or parapet to ½” GRS conduit, supported to building structure below. Coordinate roof
penetration with roofing contractor.
G. Occupancy sensor adjustments: When requested within 12 months of date of Substantial Completion,
provide on-site assistance in adjusting sensors to suit actual occupied conditions. Provide up to two
E
visits to site outside normal occupancy hours for this purpose.
ENCLOSED SWITCHES AND CIRCUIT BREAKERS
NC
A. Fusible And Non-fusible Switches: NEMA KS 1, quick make, quick-break load interrupter enclosed
knife switch Type HD, with clips or bolt pads to accommodate specified fuses (if required), externally
operable lockable handle with capability to accept two padlocks, and interlocked with cover in closed
position. Square D or equal.
B. Toggle Disconnect Switch: Heavy duty, 30A, 600 volt, double or three pole as required, single throw,
motor rated switch without overload protection. Provide NEMA 1 enclosure and padlock attachment.
C. Molded-Case Circuit Breaker: NEMA AB 1, with interrupting capacity to meet available fault currents.
Thermal-Magnetic Circuit Breaker with inverse time-current element for low-level overloads and
RE
instantaneous magnetic trip element for short circuits. Adjustable magnetic trip setting for circuit-
breaker frame sizes 250 A and larger.
D. Molded-Case Switches: Molded-case circuit breaker with fixed, high-set instantaneous trip only, and
short-circuit withstand rating equal to equivalent breaker frame size interrupting rating.
E. Comply with applicable portions of NECA 1, NEMA PB 1.1, and NEMA PB 2.1 for installation of
enclosed switches and circuit breakers.
FE
F. Set field-adjustable switches and circuit-breaker trip and time delay settings.
G. Label each disconnect with engraved metal or laminated-plastic nameplate mounted with corrosion-
resistant screws. Indicate source and load served.
ENCLOSED CONTROLLERS
A. Manual Controller: NEMA ICS 2, general purpose, Class A, with “quick-make, quick-break” toggle or
pushbutton action, marked to show whether unit is “OFF,” “ON,” or “TRIPPED,” and overload relay.
RE
B. Magnetic Controller: NEMA ICS 2, Class A, full voltage, nonreversing, across the line, unless
otherwise indicated.
1. Control Circuit: 120 V; obtained from integral control power transformer with sufficient capacity
to operate connected pilot, indicating and control devices, plus 100 percent spare capacity.
2. Overload Relay: Ambient-compensated type with inverse-time-current characteristic and NEMA

ICS 2, Class 20 tripping characteristic. Provide with heaters or sensors in each phase matched
to nameplate full-load current of specific motor to which they connect and with appropriate
adjustment for duty cycle.
BUILD OUT 287

BUILD OUT
C. Combination Magnetic Controller: Factory-assembled combination controller and disconnect switch.
1. Fusible Disconnecting Means: NEMA KS 1, heavy-duty, fusible switch with rejection-type fuse clips rated for
fuses. Select and size fuses to provide Type 2 protection according to IEC 947-4-1, as certified by an NRTL.
D. Enclosures: Flush- or surface-mounting cabinets as indicated. NEMA 250, Type 1, unless otherwise indicated to
comply with environmental conditions at installed location.
E. Accessories:
1. Devices shall be factory installed in controller enclosure, unless otherwise indicated.
2. Push-Button Stations, Pilot Lights: NEMA ICS 2, heavy-duty type.
E
3. Indicating Lights: Run (Red), off or ready (Green).
4. Auxiliary Contacts: Provide two normally open (N.O.) and two normally closed (N.C.) contacts.
NC
5. Selector Switch: NEMA ISC 2, mounted in front cover to read “hand/off/auto,” provide auxiliary contact for
auto position monitoring.
6. Control Relays: Auxiliary and adjustable time-delay relays.
F. Select horsepower rating of controllers to suit motor controlled.
G. For control equipment at walls, bolt units to wall or mount on lightweight structural-steel channels bolted to wall.
For controllers not at walls, provide freestanding racks.
RE
H. Install freestanding equipment on concrete bases.
I. Enclosed Controller Fuses: Install fuses in each fusible switch.
J. Select and install heater elements in motor starters to match installed motor characteristics.
K. Identify enclosed controller, components, with engraved metal or laminated – plastic nameplate. Identify source
and load served.
L. Set field-adjustable switches and circuit-breaker trip ranges.

FE
PANELBOARDS
A. Coordinate layout and installation of panelboards and components with other construction that penetrates walls
or is supported by them, including electrical and other types of equipment, raceways, piping, and encumbrances
to workspace clearance requirements.
B. Compliance with requirements provide products by Square D or equal.

RE
C. Enclosures: Mounting as noted on panel schedules. NEMA PB 1, rated for environmental conditions at installed
location.
1. Indoor Dry Locations: NEMA 250, Type 1.
2. Cabinet Front: Flush or surface cabinet as noted on the Drawings, with front with concealed trim clamps,
dead front cover, hinged door, and flush lock all keyed alike.
3. Directory Card: With transparent protective cover, mounted in metal frame, inside panelboard door.
D. Phase and Ground Buses shall be hard-drawn copper, 98 percent conductivity.
E. Service Equipment Label: UL labeled for use as service equipment for panelboards with main service disconnect
switches.
288 BUILD OUT

BUILD OUT
F. Short-Circuit Rating: Fully rated to interrupt symmetrical short-circuit current available at terminals.
G. Molded-Case Circuit Breakers: UL 489, with interrupting capacity to meet available fault currents.
1. Thermal-Magnetic Circuit Breakers: Inverse time-current element for low-level overloads, and instantaneous
magnetic trip element for short circuits. Adjustable magnetic trip setting for circuit-breaker frame sizes 250
A and larger with restricted access cover.
H. Molded-Case Circuit-Breaker Features and Accessories:

1. Lugs: Mechanical style, suitable for number, size, trip ratings, and conductor materials.
2. Application Listing: Appropriate for application; Type SWD for switching fluorescent lighting loads; Type
E
HACR for heating, air-conditioning, and refrigerating equipment.
3. Ground-Fault Protection: Integrally mounted relay and trip unit with adjustable pickup and time-delay
settings, push-to-test feature, and ground-fault indicator.
NC
4. Shunt Trip: 120-V trip coil energized from separate circuit, set to trip at 75 percent of rated voltage.
5. Do not use tandem circuit breakers.
I. Install panelboards and accessories according to NEMA PB 1.1.
J. Mount top of trim 74 inches (1880 mm) above finished floor, unless otherwise indicated.
K. Create a directory to indicate installed circuit loads after balancing panelboard loads or created by retrofitting.
Obtain approval before installing. Use a computer or typewriter to create directory; handwritten directories are
RE
not acceptable. Coordinate final directory room names and numbers with (owner) (facility engineer).
L. On completion of installation, inspect interior and exterior of panelboards. Remove paint splatters and other
spots. Vacuum dirt and debris; do not use compressed air to assist in cleaning. Repair exposed surfaces to match
original finish.
M. If required by local codes or local AHJ, any equipment under the pizza oven hood shall be circuited to a shunt
trip breaker controlled by the Ansel System.
FE
FUSES
A. Obtain fuses from a single manufacturer.
B. Comply with:
1. NEMA FU 1 – Low Voltage Cartridge Fuses.
2. NFPA 70 – National Electrical Code.
RE
3. UL 198C – High-Interrupting-Capacity Fuses, Current-Limiting Types.

4. UL 198E – Class R Fuses.
5. UL 512 – Fuseholders
C. Coordinate fuse ratings with utilization equipment nameplate limitations of maximum fuse size.
D. Subject to compliance with requirements, provide products by Cooper Bussman, Inc. or equal.
BUILD OUT 289

BUILD OUT
C. Cartridge Fuses: NEMA FU 1, nonrenewable cartridge fuse; class and current rating indicated;
voltage rating consistent with circuit voltage.
1. Service Entrance: Class L, time delay.
2. Feeders: Class RK5 time delay .
3. Motor Branch Circuits: Class RK1, time delay.
4. Other Branch Circuits: Class RK1, time delay.
F. Examine utilization equipment nameplates and installation instructions. Install fuses of sizes and
with characteristics appropriate for each piece of equipment.
E
G. Install labels indicating fuse replacement information on inside door of each fused switch.
LIGHTING
NC
A. Provide lighting fixtures as indicated in the schedules.
B. Install ballasts, and specified accessories at factory. Install lamps on project site after fixture
installation.
C. Provide program rapid start electronic ballasts for linear lamps: Comply with NEMA C82.11;
Sound rating A or better; total harmonic distortion rating of less than 20%; operating Frequency:
25 kHz or higher, and operate without visible flicker; lamp current crest factor less than 1.7;
power factor shall be 90% minimum; ballast factor shall be .875 to 1.00.
RE
D. EXIT SIGNS: Comply with UL 924; for sign colors and lettering size, comply with authorities
having jurisdiction.
1. Provide exit signs with Light-emitting diodes, 70,000 hours minimum of rated lamp life.
2. Self-Powered Exit Signs (Battery Type): Integral automatic charger in a self-contained power
pack.
FE
3. Battery: Sealed, maintenance-free, nickel-cadmium type with special warranty.
4. Charger: Fully automatic, solid-state type with sealed transfer relay.
5. Operation: Relay automatically energizes lamp from battery when circuit voltage drops to 80
percent of nominal voltage or below. When normal voltage is restored, relay disconnects lamps
from battery, and battery is automatically recharged and floated on charger.
E. EMERGENCY LIGHTING UNITS: Self-contained units complying with UL 924.

RE
1. Battery: Sealed, maintenance-free, lead-acid type with minimum 10-year nominal life and
special warranty.
2. Charger: Fully automatic, solid-state type with sealed transfer relay.
3. Operation: Relay automatically turns lamp on when power supply circuit voltage drops to
80 percent of nominal voltage or below. Lamp automatically disconnects from battery when
voltage approaches deep-discharge level. When normal voltage is restored, relay disconnects
lamps from battery, and battery is automatically recharged and floated on charger.
4. Integral Time-Delay Relay: Holds unit on for fixed interval when power is restored after an
outage; time delay permits high-intensity-discharge lamps to re-strike and develop adequate
output.
290 BUILD OUT

BUILD OUT
F. FLUORESCENT EMERGENCY LIGHTING FIXTURES: Self-contained, modular, battery-inverter unit

factory mounted within fixture body. Comply with UL 924.
1. Test Switch and Light-Emitting-Diode Indicator Light: Visible and accessible without opening
fixture or entering ceiling space. Install remote test switch and plate in adjacent ceiling tile.
2. Battery: Sealed, maintenance-free, nickel-cadmium type with minimum seven-year nominal

life.
3. Charger: Fully automatic, solid-state, constant-current type.
4. Universal transformer to operate at 120 volt or 277 volt.
E
G. FLUORESCENT LAMPS: Comply with Federal toxic characteristic leaching procedure test,
and yield less than 0.2 mg of mercury per liter, when tested according to NEMA LL 1. Provide
fluorescent lamps by Osram Sylvania, Phillips or General Electric. Type and color temperature as
NC
scheduled.
H. Fixtures: Set level, plumb, and square with ceilings and walls. Install lamps in each fixture.
I. Support luminaires independent of ceiling framing. Support recessed grid luminaries from two
opposite corners directly to structure. Wire or rod shall have breaking strength of the weight of
fixture at a safety factor of 3.
J. Install recessed luminaires to permit removal from below.

RE
K. Install recessed luminaires using accessories and firestopping materials to meet regulatory
requirements for fire rating.
L. Install surface mounted luminaires and exit signs plumb and adjust to align with building lines
and with each other. Secure to prohibit movement.
M. Tighten electrical connectors and terminals according to manufacturer’s published torque-

tightening values. If manufacturer’s torque values are not indicated, use those specified in UL
486A and UL 486B.
FE
N. Make wiring connections to branch circuit using building wire with insulation suitable for
temperature conditions within luminaire.
O. Bond products and metal accessories to branch circuit equipment grounding conductor.
P. Connect luminaires to branch circuit outlet boxes provided under Section 16130 using 1/2”
flexible conduit.
RE
Q. Clean electrical parts to remove conductive and deleterious materials.
R. Remove dirt and debris from enclosures and lenses.
S. Clean photometric control surfaces as recommended by manufacturer.
T. Clean finishes and touch up damage.
BUILD OUT 291

BUILD OUT
FIRE ALARM
(Single Station Duct Detectors are required on mechanical units over 2000cfm. Fire alarm systems
are to be installed only if required by landlord insurance carrier, or local AHJ)
A. PERFORMANCE REQUIREMENTS
1. Comply with NFPA 72.
2. Device locations and ratings indicated on Drawings are minimum requirements, established for
general scope and coordination purposes. In addition to devices shown on Drawings, provide
additional and supplemental devices as required to meet the requirements of the authorities
having jurisdiction (AHJ) and all applicable codes.
3. Fire alarm system vendor shall provide sound pressure level calculations demonstrating
compliance with NFPA 72 and establish quantities and tap settings of audible devices.
4. A complete functional system meeting the requirements of this specification, applicable codes
and AHJ requirements shall be provided.
5. No additional charge for fire alarm devices will be allowed unless space definition, use or
construction is substantially revised.
6. System functional performance shall be as indicated on the fire alarm matrix on the drawings.
B. Submit fire alarm drawings and documentation to the Authorities Having Jurisdiction and the
Architect/Engineer.
C. Installer Qualifications: Personnel certified by NICET as Fire Alarm Level II.
D. Interruption of Existing Fire Alarm Service: Do not interrupt fire alarm service to facilities occupied
by Owner or others unless permitted under the following conditions and then only after arranging
to provide temporary guard service according to requirements indicated. Notify Architect, Owner or
Construction Manager no fewer than seven days in advance of proposed interruption of fire alarm
service. Do not proceed with interruption of fire alarm service without Owner’s written permission.
E. Existing Fire Alarm Equipment: Maintain fully operational until new equipment has been tested
and accepted. As new equipment is installed, label it “NOT IN SERVICE” until it is accepted.
Remove labels from new equipment when put into service and label existing fire alarm equipment
“NOT IN SERVICE” until removed from the building.
F. Fire alarm system and components shall operate as an extension of an existing system. All new
devices shall be suitable and listed with existing fire alarm control panel.
G. Manual fire alarm boxes: UL 38 listed; finished in red with molded, raised-letter operating
instructions in contrasting color. Station shall show visible indication of operation. Mounted on
recessed outlet box; if indicated as surface mounted, provide manufacturer’s surface back box.
1. Double-action mechanism requiring two actions to initiate an alarm, pull-lever type. With
integral addressable module, arranged to communicate manual-station status (normal, alarm,
or trouble) to the FACP.
2. Station Reset: Key- or wrench-operated switch.
H. System smoke detectors: Photoelectric; UL 268 listed, operating at 24-V dc, nominal with integral
Addressable Module: Arranged to communicate detector status (normal, alarm, or trouble) to the
FACP .
292 BUILD OUT

BUILD OUT
I. Duct smoke detectors: photoelectric type; UL 268A listed, operating at 24-V dc, nominal; Integral
Addressable Module: Arranged to communicate detector status (normal, alarm, or trouble) to the
FACP; Plug-in Arrangement: Detector and associated electronic components shall be mounted
in a plug-in module that connects to a fixed base. The fixed base shall be designed for mounting
directly to the air duct. Provide terminals in the fixed base for connection to building wiring.
1. Self-Restoring: Detectors shall not require resetting or readjustment after actuation to restore
them to normal operation.
2. Each sensor shall have multiple levels of detection sensitivity.
E
3. Sampling Tubes: Design and dimensions as recommended by manufacturer for the specific
duct size, air velocity, and installation conditions where applied.
4. Relay Fan Shutdown: Provide two (2) sets of contacts rated to interrupt fan motor-control
NC
circuit.
J. Single-Station Smoke Detectors:
1. UL 217 listed, suitable for NFPA 101, Section 9.6.2.9 occupancies, operating at 120-V ac
2. Auxiliary Relays: One Form C rated at 0.5 A
3. Audible Notification Appliance: Piezoelectric sounder rated at 90 dBA at 10 feet (3 m)

according to UL 464.
RE
4. Visible Notification Appliance: 177 candela strobe.
5. Test Switch: Push-to-test, simulates smoke at rated obscuration.
6. Tandem Connection: Allow tandem connection of number of indicated detectors; alarm on one
detector shall actuate notification on all connected detectors.
7. Plug-in Arrangement: Detector and associated electronic components shall be mounted

in a plug-in module that connects to a fixed base. Provide terminals in the fixed base for
FE
connection to building wiring.
9. Integral Visual-Indicating Light: LED type. Indicating detector has operated and power-on
status.
RE
BUILD OUT 293

BUILD OUT
K. Single-Station Duct Detectors:
1. UL 268A listed, operating at 120-V ac.
2. Sensor: LED or infrared light source with matching silicon-cell receiver.
a. Detector Sensitivity: Between 2.5 and 3.5 percent/foot (0.008 and 0.011 percent/
mm) smoke obscuration when tested according to UL 268A.
3. Plug-in Arrangement: Detector and associated electronic components shall be mounted in a

plug-in module that connects to a fixed base. The fixed base shall be designed for mounting
directly to the air duct. Provide terminals in the fixed base for connection to building wiring.
E
a. Weatherproof Duct Housing Enclosure: UL listed for use with the supplied detector.
The enclosure shall comply with NEMA 250 requirements for Type 4X.
NC
5. Integral Visual-Indicating Light: LED type. Indicating detector has operated and power-on
status. Provide remote status and alarm indicator and test station where indicated and/or
required.
6. Sampling Tubes: Design and dimensions as recommended by manufacturer for the specific
duct size, air velocity, and installation conditions where applied.
RE
7. Relay Fan Shutdown: Provide two (2) sets of contacts rated to interrupt fan motor-control
circuit.
L. HEAT DETECTORS: UL 521 listed. Fixed-temperature type: Actuated by temperature that exceeds
a fixed temperature of 190 deg F (88 deg C).
M. Equipped for mounting as indicated and with screw terminals for system connections.
1. Combination Devices: Factory-integrated audible and visible devices in a single-mounting

FE
assembly.
a. Bells: Electric-vibrating, 24-V dc, under-dome type; with provision for housing the
operating mechanism behind the bell. Bells shall produce a sound-pressure level
of 94 dBA, measured 10 feet (3 m) from the bell. 10-inch (254-mm) size, unless
otherwise indicated. Bells are weatherproof where indicated.
2. Chimes, Low-Level Output: Vibrating type, 75-dBA minimum rated output.

RE
3. Chimes, High-Level Output: Vibrating type, 81-dBA minimum rated output.
4. Horns: Electric-vibrating-polarized type, 24-V dc; with provision for housing the operating
mechanism behind a grille. Horns shall produce a sound-pressure level of 90 dBA, measured
10 feet (3 m) from the horn.
5. Visible Alarm Devices: Xenon strobe lights listed under UL 1971, with clear or nominal white
polycarbonate lens mounted on an aluminum faceplate. The word “FIRE” is engraved in
minimum 1-inch- (25-mm-) high letters on the lens.
a. Rated Light Output: 15, 30, 60, 75, 110, 135, 185 candela as required to meet
NFPA 72 requirements.
b. Strobe Leads: Factory connected to screw terminals.
294 BUILD OUT

BUILD OUT
6. Voice/Tone Speakers:
a. UL 1480 listed.
b. High-Range Units: Rated 2 to 15 W.
c. Low-Range Units: Rated 1 to 2 W.
d. Mounting: Flush, semi recessed, or surface mounted; bidirectional as indicated.
e. Matching Transformers: Tap range matched to the acoustical environment of the

speaker location.
E
N. MAGNETIC DOOR HOLDERS: Units are equipped for wall or floor mounting as indicated and are
complete with matching door plate.
1. Electromagnet: Requires no more than 3 W to develop 25-lbf (111-N) holding force.
NC
2. Wall-Mounted Units: Flush mounted, unless otherwise indicated.
3. Rating: 24-V ac or dc OR 120V ac as required.
4. Material and Finish: Match door hardware.
O. ADDRESSABLE INTERFACE DEVICE: Microelectronic monitor module listed for use in providing
a system address for listed alarm-initiating devices for wired applications with normally open
contacts.
RE
P. ADDRESSABLE CONTROL MODULE: Provide for integration of auxiliary control functions into the
analog signaling circuit. Intelligent analog signaling circuit control with communication interaction
with the analog signaling circuit having the capability of initiating a control function to an auxiliary
device based on a specified event and NO/NC contact pairs rated at 2 amps 120 VAC or 24 VDC.
Q. DIGITAL ALARM COMMUNICATOR TRANSMITTER: Listed and labeled according to UL 632.
1. Functional Performance: Unit receives an alarm, supervisory, or trouble signal from the FACP,
FE
and automatically captures one or two telephone lines and dials a preset number for a remote
central station. When contact is made with the central station(s), the signal is transmitted.
The unit supervises up to two telephone lines. Where supervising 2 lines, if service on either
line is interrupted for longer than 45 seconds, the unit initiates a local trouble signal and
transmits a signal indicating loss of telephone line to the remote alarm receiving station over
the remaining line. When telephone service is restored, unit automatically reports that event
to the central station. If service is lost on both telephone lines, the local trouble signal is
initiated.
RE
2. Secondary Power: Integral rechargeable battery and automatic charger. Battery capacity is
adequate to comply with NFPA 72 requirements.
3. Self-Test: Conducted automatically every 24 hours with report transmitted to central station.
BUILD OUT 295

BUILD OUT
R. WIRE AND CABLE: Wire and cable for fire alarm systems shall be UL listed and labeled as
complying with NFPA 70, Article 760.
1. Signaling Line Circuits: Twisted, shielded pair, size as recommended by system manufacturer.
2. Non-Power-Limited Circuits: Solid-copper conductors with 600-V rated, 75 deg C, color-coded

insulation. Low-Voltage Circuits: No. 16 AWG, minimum. Line-Voltage Circuits: No. 12 AWG,
minimum.
S. Connecting to Existing Equipment: Verify that existing fire alarm system is operational before
making changes or connections.
E
T. Duct Smoke Detectors: Comply with NFPA 72 and NFPA 90A. Install sampling tubes so they
extend the full width of the duct.
U. Single-Station Smoke Detectors: Where more than one smoke alarm is installed within a dwelling
NC
or suite, they shall be connected so that the operation of any smoke alarm causes the alarm in all
smoke alarms to sound.
V. Audible Alarm-Indicating Devices: Install not less than 6 inches (150 mm) below the ceiling.
Install bells and horns on flush-mounted back boxes with the device-operating mechanism
concealed behind a grille.
W. Visible Alarm-Indicating Devices: Install at 96” aff or 6 inches (150 mm) below the ceiling,
whichever is less.
RE
X. Device Location-Indicating Lights: Locate in public space near the device they monitor.
Y. Install wiring according to NECA 1 and TIA/EIA 568-A.
Z. Fire alarm circuits and equipment control wiring associated with the fire alarm system shall be
installed in a dedicated raceway system in areas of exposed construction. Plenum rated cable is
allowed above concealed, accessible ceilings.
AA. Engage a factory-authorized service representative to inspect test, and adjust field-assembled
FE
components and equipment installation, including connections, and to assist in field testing.
Report results in writing.
AB. Test and Inspection Records: Prepare according to NFPA 72, including demonstration of
sequences of operation by using the matrix-style form in Appendix A in NFPA 7
RE
296 BUILD OUT

BUILD OUT
PRE-LEASE UTILITY REQUIREMENTS

GAS SERVICE
• Company name and contact number:
• Is gas service available? Including gas meter and gas pressure regulator?
· The estimated gas service for the standard store location is based on the following:
EQUIPMENT GAS LOAD (CFH) MINIMUM AND MAXIMUM GAS PRESSURE
REQUIRED AT EQUIPMENT (INCHES W.C.)
Pizza Oven #1 (BOFI) 190 8 - 14
Pizza Oven #2 (BOFI) 190 8 – 14
Packaged Rooftop Unit (High Heat Output) 130 6 – 10.5
Water Heater (Instantaneous) 180 4.5 – 14
Minimum Gas Service Requirements 690 11
WATER
• Water Department contact number:
• Is water service available?
• Is the water service dedicated to the lease space?
• Is the water meter provided by the leaser or the lessee?
SEWER
• Water/Sewer Department contact number:
• Does the leaser to the lease space provide the sanitary/sewer line?
• The minimum sanitary/sewer line is 4” diameter.
FIRE PROTECTION SYSTEM

• Leaser contact info:
• Is a wet pipe sprinkler system required by the terms of the lease?
• If YES, then verify that a zone isolation valve with tamper switch, and a flow switch have been
provided by the leaser.
• If YES, obtain the design requirements that the sprinkler system must be designed to meet.
(Typical food service establishments would be designed for Ordinary Hazard Group 1, 0.15 GPM
over the most remote 1,500 square feet, maximum 130 square feet per sprinkler head)
BUILD OUT 297

BUILD OUT
POWER
• Power service company, contact name, and contact number:
• What electrical service voltage is available (120/208V, 3Ø, 4W is recommended)?
• What is the ampacity available for the service (at least 200 amps is recommended, and at least
300 amps is preferred)?
• Is the separate electrical meter provided by the leaser?
• Are the conduits and conductors to the lease space from the main service provided by the leaser or
the lessee?
• Are overhead power lines installed a minimum of 14’-6” over driveway and parking lots so as to
not interfere with normal delivery and operation?
TELECOM/INTERNET
• Telephone service company, contact name, and contact number:
• Internet service company, contact name, and contact number:
• Are existing Telephone/Internet service conduits installed in the space?
• Are overhead telephone lines installed a minimum of 14’-6” over driveway and parking lots so as
to not interfere with normal delivery and operation?
FIRE ALARM
• Is a fire alarm system required by the leaser?
• Is a fire alarm system required by the authority having jurisdiction?
LIGHTING
• Is exterior lighting and storefront illumination provided by the leaser?
• Is exterior lighting adequate to provide for both customer and team member safety and security?
SIGNAGE
• Does the city or landlord have any restrictions on signage square footage, dimensions, sign
composition, internal illumination, or flashing signs?
• Is written approval of signage required by the landlord?
• Is written approval of the signage required by the city?
• Is neon allowed in the window?
• How many exterior signs are permitted?
298 BUILD OUT

BUILD OUT
Project Development Checklist

LEAD ESTIMATED RESP.PARTY** COMMENTS
TIME DURATION
F AE C
PLANS / ZONING
Architect Selected 1 day • Highly recommended

Does landlord have
Check municipality for requirements* • Certificate of Occupancy for
building?
Site evaluation complete/site measured 3–5 days • By owner or architect
Equipment Layout Design 7–14 days • Architect design
Obtain DPLLC approval

Architectural/mechanical plans completed
7–21 days • • Site & floor plan approvals
Pre-submittal plan review (owner with architect) 1 day • • Meeting to review plans
Conditional use permit (if required) 30–60 days • • Not often required
Governmental Authority Dept. Reviews

• Building
These should run
• Trades (Mechanical, Electrical, Plumbing)
• Fire
5–30 days • • concurrently and MAY TAKE
LONGER THAN 30 DAYS
• Health Dept. (check grease trap reqs)
• Sanitation District
Bid project to general contractors (3 rec'd) 7–14 days • •
Review bids for
Select general contractor 1 day • • completeness
Building permit issued 1 day • Picked up by GC or Owner
Trade permits issued 1 day • Picked up by Sub-contractor

UTILITIES (CHECK PRIOR TO LEASE EXECUTION FOR SERVICE CAPACITY)
4–6
Electric (Contact for service)
wks*
1 day* •
4–6
Gas (Contact for service)
wks*
1 day* • Research what is required
4–6 for all utilities early in the
Water (Contact for service)
wks*
1 day* • process as they can add
costs and take time.
4–6
Sewer (Contact for service cap, grease trap req.)
wks*
1 day* •
Construction Dumpster (contact for service) 1 day* •
SIGNAGE (MUST CONTACT APPROVED VENDOR)
Sign survey 14 days •

All vendors have signs in
Order signs 4–6 wks 1 day • stock. Run concurrent with
other permits — MAY TAKE
Variance application (If nec., gov’t. or Domino's) 30–60 days • LONGER. Plan ahead!
Permits — by installer 7–30 days •
Banners: Coming Soon, Now Hiring 1 day •
Order interior neon signs (E&S) 1 day •
EQUIPMENT ORDERING
Bolded items are key steps in the process
* The time ranges will vary with municipalities and projects, and should be used as a guide only
** F=Franchisee; A/E= Architect/Engineer; C= Contractor
BUILD OUT 299

BUILD OUT
PRE-CONSTRUCTION LEAD
TIME
ESTIMATED
DURATION
RESP.PARTY** COMMENTS
F AE C
4-6
E&S Equipment Package
wks.*
1 day* •
Contract signed prior to
Phone system 1 day • construction
4–6
Computer system (Domino's Pulse, etc.)
wks.*
1 day* •
Small wares, job aids 2-3 wks. 1 day •
New store office package 1 day •
PRE-CONSTRUCTION TOTAL: 2–6 mos
Set schedule & delivery dates 1 day • • • Pre-construction meeting
Order Floor Tile 2–4 wks. 1 day • Don't forget your red dots
Demolition 5 days •
300 BUILD OUT

BUILD OUT
CONSTRUCTION LEAD
TIME
ESTIMATED
DURATION
RESP.PARTY** COMMENTS
F AE C
Rough plumbing
(underground: water, gas, sewer)
3 days •
Framing 3 days •
Rough mechanical
(HVAC, hood install)
3 days •
Rough electrical 5 days • Run concurrently
Computer pre-wiring 3 days •

Phone line pre-wiring 2 days •
Rough-in inspections 1–3 days • Schedule in advance
Close up walls (sheetrock/durock) 2 days •

Install walk-in 2 days •
Install FRP 3 days •
Ceiling grid 1 day •
Ceiling lighting 2 days •
Set HVAC diffusers 1 day •
Flooring 4 days •
Painting 3 days •
Install sinks and plumbing fixtures 2 days •
Finish electrical 5 days • Switches, outlets, etc.
Set stainless steel counters (Dough tables, etc.) 1 day

•
Place makeline 1 day
•
Set ovens 1 day
•
Install front counter system 2 days
• After all large pieces are set
Install chair rail and laminate 2 days

•
Install phone system 3 days
•
Set soda cooler 1 day
•
HOOK UP:
Walk-in 1 day
•
HVAC 1 day
•
Ovens 2 days
•
Makeline 1 day
•
Soda cooler 1 day
•
SET IN-STORE EQUIPMENT
Storage racks 1 day
•
Drop boxes 1 day
•
Safe 1 day
•
301
BUILD OUT
BUILD OUT
LEAD ESTIMATED RESP.PARTY** COMMENTS

CONSTRUCTION TIME DURATION
F AE C
Employee bulletin board 1 day

•
Menu board 1 day
•
Image 2000 graphics 1 day
•
Neon signs 1 day
•
Install signs 3 days
•
Ceiling tiles 1 day
•
5 days Check with municipal
Obtain all business licenses • • government for requirements
FINAL INSPECTIONS
Plumbing 1 day
•
Mechanical 1 day
•
Electrical 1 day
•
Permanent Power Hookup (Set meter) 4–6 wks. 1 day
• Contact ASAP in Process
Gas Connection (Set meter) 4–6 wks. 1 day

•
Final fire department inspection 1 day
•
Install POS system (Domino's Pulse) 1 day
• 3 days of training
1 day Recommend a pre-

Final Building Inspection • • inspection
Final Health Inspection 1 day

• •
Obtain Certificate of Occupancy 1 day
• •
OPEN
Prepare punch list with contractor • • •
PROJECT CLOSE OUT
Subcontractor list with contact information •
Obtain project waivers and release of liens •
Obtain warranty information •
Obtain opening manuals •
Completed punch list •
Final Contractor Payments •
30 – 60
TOTAL:
days
302 BUILD OUT

NOTES
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
______________________________________________________________________________________________________
303
PIZZA
PIZZA

Dominos Construction Guide 2015

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Dominos Construction Guide 2015

Uploaded by

Copyright:

Available Formats

DOMINO’S

Project Name: Pizza Theater

Project Charter Version Control

PIZZA THEATER DETAILS . . . . . . . . . . . . . . . . . . . . . . . . . . 89

EQUIPMENT SPECIFICATIONS CONTINUED

STORE PHOTOS . . . . . . . . . . . . . . . . . . . 211

BUILD OUT . . . . . . . . . . . . . . . . . . . . . . . 225

WHY PIZZA THEATER DESIGN?

Customers - Customers have reacted

PIZZA THEATER STANDARDS

Photos of Pizza Theater Elements . . . . . . . . . . . . . . . . . 22

Pizza Theater Standards and Plan-­‐o-­‐Gram

Grab N’ Go Cold Hold

Ready-­‐to-­‐Go (Hot Hold) Product

Chairs, Tables, Benches, and Booths

Pizza Theater Plan-­‐o-­‐Gram

§ Minimum kitchen ceiling height of 9’0”.

Lobby Flooring and Base Cove

Kitchen Flooring and Base Cove

Dough Show Wall

Cut Table Over-­‐shelf

Observation Step and Hand Rail

Restroom Design Specifications

Interior Doors and Frames

Lobby Ceiling Kitchen Ceiling Lobby Lighting

Soffit / Focal Wall Front Counters Dough Show Wall

Focal Wall Chalk Wall Tracker

Seating: Benches Seating: Booths Seating: 4-tops

Bathroom Design Specifications Interior Doors and Frames Menu Boards

Tony Domenico Walter Boyd Russ Bernstine

Matthew Zaia Jason Culpepper

REAL ESTATE & DEVELOPMENT

Steve Clough Ken Guevara Paul Zarb

Ty Turner Tony Bonwell Jesse Stiles

Shane Barry Denise Frisk Domino’s Equipment and

Store Development Leaders

Store Development Leaders / Real Estate Leaders

Franchise Legal Administrators

Rebecca Gatewood 734-930-7712

Michelle Roney 734-930-3111

Rebecca Gatewood 734-930-7712

Michelle Roney 734-930-3111

Marketing Area Leaders

Marketing Area Leaders

Safety and Loss Prevention

Recommended Architecture & Design Contacts

Gnich Architecture Studio 107 SE Washington St

Space Concepts & Design 2922 West Temple Street

Upland Architects, Inc. 250 E. Main Street #13 gsadler@55upland.com

Recommended Signage Vendors

Material Vendor Contacts

Paint Sherwin Williams Local Vendor 800-321-8194 www.sherwin-williams.com

Paint Benjamin Moore Local Vendor 866-708-9181 www.benjaminmoore.com

Equipment and Supply

Quality Solutions Inc. (855) 366-7857, Option 3

Black Box Network Services (866) 912-8526

Domino’s Pizza – Ceilings Program

This agreement is effective through June 30, 2015.

Pricing is provided below:

Square Pieces (per

Building 801- (801)

Direct-4-Stores has been providing

You can order through our website any

VISIT OUR STATIONERY STORE!

Pizza Theater Standards and Plan-‐o-‐Gram

Ready-‐to-‐Go (Hot Hold) Product

Pizza Theater Plan-‐o-‐Gram

Cut Table Over-‐shelf