SOAL 1

A team in an accounting group has been working on improving the processing of goods. The team
decided to pull a random sample of 50 goods per day. Calculate the control limits (UCL & LCL)
& the capability process using P - Chart! Revise the process if necessary.
Sample Number Number of Defectives
1 4
2 3
3 8
4 12
5 7
6 15
7 20
8 13
9 9
10 8
11 5
12 14
13 9
14 11
15 2
16 9
17 3
18 13
19 6
20 9

Figure 1

SOAL 2
PT CALA is doing a research on Vane Opening product. The length measurements are listed
below. Calculate the control limits (UCL & LCL) & the capability process using the appropriate
control chart! Revise the process if necessary. (Tolerate ± 5, length specification 38 cm)
Sample Number X1 X2 X3 X4 X5
1 33 29 31 32 33
2 33 31 35 37 31
3 35 37 33 34 36
4 30 31 33 34 33
5 33 34 35 33 34
6 38 37 39 40 38
7 30 31 32 34 31
8 29 39 38 39 39
9 28 33 35 36 43
10 38 33 32 35 32
11 28 30 28 32 31
12 31 35 35 35 34
13 27 32 34 35 37
14 33 33 35 37 36
15 35 37 32 35 39
16 33 33 27 31 30
17 35 34 34 30 32
18 32 33 30 30 33
19 25 27 34 27 28
20 35 35 36 33 30

Figure 2
SOAL 3
Pizza Inc adalah sebuah perusahaan yang bergerak di bidang manufaktur. Untuk mengukur
panjang kaki meja yang diproduksi, dilakukan pengukuran selama 1 bulan dan setiap harinya
hanya diukur sekali. Hitung control limit (UCL & LCL) & kapabilitas prosesnya! Lakukan revisi
apabila diperlukan.
Batch Panjang
1 34.05
2 34.4
3 35.6
4 34.95
5 34.8
6 34
7 33.79
8 34.04
9 34.52
10 33.75
11 34.6
12 33.71
13 34.03
14 34.58
15 34.02
16 33.97
17 34.05
18 34.04
19 33.73
20 34.05

Figure 3

SOAL 4
These data represent number of dissatisfied customers found in newly opened restaurant in Jakarta.
Calculate the control limits (UCL & LCL)! Does the process is in control? Revise if necessary.
Sample Number Dissatisfied Customers Sample Number Dissatisfied Customers
1 1 12 6
2 1 13 9
3 3 14 11
4 7 15 15
5 8 16 8
6 10 17 3
7 5 18 6
8 13 19 7
9 0 20 4
10 19 21 9
11 24 22 20
Figure 4

SOAL 5
Kelompokkan tabel di atas berdasarkan jenis datanya!