Caloocan High School

TLE Department

Nutrition Month Theme:

“KUMAIN NANG WASTO AT MAGING AKTIBO… PUSH NATIN ‘TO!”

MR AND MS NUTRI-STAR 2019

Guidelines:
Preliminary Activities
1. Registration of participants (June 25, 2019 exactly 8:00am)
2. Participants will be given an assigned area for the preparation.
3. Each level will have 2 pairs of representatives for the MR AND MS NUTRI-STAR.

During Activity:
1. Contestants should secure their contest number and proceed to the venue.
2. Each contestants will be given 2hrs preparation before the event starts.
3. There shall be 2 designers, 2 models (girl and boy), 1 make-up artist, 1 hairstylist for each group
inside the event venue.
4. In recycling (costume* making) the costume must be made before the date of the competition.
No major works or repair can be made during the contest proper.
5. In make-up and hairstyle category, participants are not allowed to borrow any materials on the
groups to avoid disturbance.
6. The participants must be done in preparing their models 30 minutes before the event starts.
7. Questions and concerns raised during the contest shall be entertained.
8. Contestants shall wear their Mr and Ms Nutri-Star Shirt for the first phase of the competition.
9. Contestants shall be prepared for the following portions:
 Sports wear (25%)
 Talent (10%)
 Question and Answer (15%)
 Nutri-star Costume (Recyclable Materials) (50%)
10. The event will be held at the ROSCA HALL, and will start exactly 11:00 in the morning, June 25,
2019.

*All materials shall be provided by the participants and the costume should be at least come from 50%
recycled materials.
Criteria Percentage
A. HAIRSTYLE
Creativity and Innovation (35%)
-Originality and Creativity of hair style 20%
-Relevance of the theme 15%
Process (30%)
-Used of appropriate implements, materials and cosmetics 10%
-method and workmanship 10%
-safety work habits 10%
Marketability (15%)
-Quality /Durability 5%
-Purpose/function 5%
-Visual Appeal 5%
Time Management (10%)
-Wise used of time and speed 10%
Communication Skills (10%)
-Follow of thoughts and ideas 10%
TOTAL 100%

B. MAKE-UP
Appropriate and Innovation(35%)
-Originality and Balance of Colors 15%
-Relevance of the theme 20%
Process (35%)
-Workmanship 15%
-Used of appropriate tools 10%
-safety workhabits 10%
Marketability (20%)
-Visual Appeal 10%
-Quality 10%
Time management(10%)
-Wise used of time and speed 10%
TOTAL 100%

C. COSTUME MAKING
Creativity and Innovation (65%)
-Originality and creativity of the design 30%
-Materials used:Ecofriendly 25%
 -Durability of the costume 10%
Relevance of the theme(15%)
-Relevance of the costume to the theme 15%
Time management 10%
Audience Impact 10%
TOTAL 100%

SPORTS WEAR (25%)

-Delivery 40%
-Content 30%
-Confidence 20%
-Audience Impact 10%
TOTAL 100%
TALENT (10%)
-Delivery 40%
-Content 30%
-Confidence 20%
-Audience Impact 10%
TOTAL 100%
QUESTION AND ANSWER (15%)
-Delivery 40%
-Content 30%
-Confidence 20%
-Audience Impact 10%
TOTAL 100%
NUTRI-STAR COSTUME (50%)
-Delivery 40%
-Content 30%
-Confidence 20%
-Audience Impact 10%
TOTAL 100%
MR and MS NUTRI-STAR
-Sportswear 25%
-Talent 10%
-Question and Answer 15%
-Nutri-star Costume 50%
TOTAL 100%