Scribd Logo
Upload

Welcome to Scribd!

  • Topics For Summer Internship Program Go Cheese

    Uploaded by

    Devendrasingh Chauhan
    34 views1 page
    This document lists 10 topics for summer internships at Go Cheese in 2019. The topics include studies on Go Cheese's brand image and below-the-line advertising effectiveness, an analysis of the value-added dairy products market, comparisons of Go Cheese and Amul brands and products, consumer buying patterns toward different cheeses, logistics and supply chain management at Go Cheese, and challenges faced in the organized dairy sector. The interns were students from IIEBM Pune, Shanti Business School, and United School of Business.

    Original Description:

    these are important topic for cheese

    Original Title

    Topics for Summer Internship Program Go Cheese

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document lists 10 topics for summer internships at Go Cheese in 2019. The topics include studies on Go Cheese's brand image and below-the-line advertising effectiveness, an analysis of the value-added dairy products market, comparisons of Go Cheese and Amul brands and products, consumer buying patterns toward different cheeses, logistics and supply chain management at Go Cheese, and challenges faced in the organized dairy sector. The interns were students from IIEBM Pune, Shanti Business School, and United School of Business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    34 views1 page

    Topics For Summer Internship Program Go Cheese

    Uploaded by

    Devendrasingh Chauhan
    This document lists 10 topics for summer internships at Go Cheese in 2019. The topics include studies on Go Cheese's brand image and below-the-line advertising effectiveness, an analysis of the value-added dairy products market, comparisons of Go Cheese and Amul brands and products, consumer buying patterns toward different cheeses, logistics and supply chain management at Go Cheese, and challenges faced in the organized dairy sector. The interns were students from IIEBM Pune, Shanti Business School, and United School of Business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Summer Internship Program Topics 2019

    Sr. Student’s Name Collage Name Topics


    No.
    1. Chinmay Halyalkar IIEBM Pune A study on below the line
    advertisement & sales
    promotion activity & its
    Effectiveness to promote Go
    cheese in Ahmedabad.
    2. Ayushi Dwivedi IIEBM Pune A Critical Study on brand Image
    of Go cheese in Ahmedabad.
    3. Devendra Singh IIEBM Pune Study on Assessment of Value
    Added Products Market of the
    dairy Industry in retail Stores
    (Ahmedabad).

    4. Priya ranjan Kumar Shanti business Analysis of Current market of


    school parag products in go cheese
    with special reference to Parag
    & Amul.
    5. Sumek Lama Shanti business Consumer Buying Pattern
    school towards Go cheese v/s Amul
    Cheese.
    6. Dhanraj Patel Shanti business Project report on the dairy
    school sector.

    7. Virgesh Rana United School of Logistics and SCM of Go cheese.


    Business
    8. Nishi Arandolwala United School of Challenges Faced by Go cheese
    Business in an Unorganised sector.
    9. Jenish Modi United School of Sales Research For brand Go
    Business cheese.

    10. Ritul United School of Organised Vs Unorganised


    Business sector.

    You might also like