Open a world –
your world
RAFFLES MALDIVES MERADHOO
LOCAL OR FOREIGNER UNDER LOCAL CONTRACT
YOUR EXPERIENCE AND
SKILLS INCLUDE:
• Leadership required.
• Previous experience in Fine
Dining or luxury hotel/resort.
• Basic English spoken and
written.
• Working knowledge of HACCP.
• Basic computer skills.
• Detail oriented/task motivated.
• Ability to work in a remote
location or island life.
• Multilingual advantageous.
SOUS CHEF
WHAT YOU WILL BE WHAT IS IN IT FOR
DOING: YOU:
• Assist the Executive • Employee benefit card
Chef/Chef de Cuisine in offering discounted rates in
Accor Hotels worldwide.
ensuring that a consistent
high quality food product is • Develop your talent through
produced. learning programs by
Academy Accor.
• Will be in charge of operations
in supervisors absence • Opportunity to grow within
• Conducts training. your property and across
the world!
• Inspect all food stores and
refrigerated areas and • Ability to contribute to local
suggest, where necessary, community and make a
correct storage methods to difference through our
Corporate Social
comply with Health and
Safety regulations. Responsibility activities, like
Planet 21.
HOW TO APPLY
Job reference: RMM-0035
Career.Maldives@raffles.com