Re: Jackass Corn & Stagga Back

folobacami, cudden find di recipe fi Busta (musse wan big secret!) but mi have wan yah fi
jackass cawn (donkey jaw bone)
Seet yah:

Jackass Corn (From Hamper of Recipes from Jamaica Cookbook)

Ingredients
1 1/4 cup grated coconut
2/3 cup sugar (prefereably Ja brown sugar)
1 cup flour
1/4 tsp. grated nutmeg
1/4 tsp. salt
1/4 tsp. bicarbonate of soda (baking soda)

Method
Place coconut in a bowl. Add sugar and sifted dry ingredients. Work all these together with the
hand until a dough is formed. Roll out paper thin. Cut into 2" rounds. Bake on a greased tray on
the top shelf of oven at 375 degrees. Store in an airtight tin. Makes 25-30 pieces.

I hope sey G2 have wan recipe fi di Busta fi yuh. [img]/forums/images/graemlins/laugh.gif[/img]

Re: Jackass Corn & Stagga Back

G2, tanks, mi a guh poas ei yah caw mi wan archive dis wit di 2 recipe dem, hope yuh nuh mind.
[img]/forums/images/graemlins/laugh.gif[/img]

Bustamante Backbone

1 cup grated coconut (squeeze once, or use copra)

2 cups wet sugar or very dark sugar
1/4 cup water
1 tablespoon ginger grated fine
1 tablespoon lime juice or cream of tartar powder (dat de suga nuh fall bak ) so she rite it so mi
feel like it mean don't get too hard or crystalize.

mix the sugar and water, add ginger, and lime juice. boil until wen drop in water it forms a ball.
about 1/2 hr. add the coconut stir well. pour in a buttered cookie sheet, slice with an knife wen
cooled a little or with a pair of scissors.

yu knoh mi guessing cause wid de sugar she alway taste it to see if it chewy then she adds the
coconut.
Dukunu, Blue Drawz, Boyo, Tie-a-leaf

3 cups green banana (grated)

2 cups sweet potato
1 cup flour
1 tablespoon baking powder
1 tablespoon salt
2 cups coconut milk
1 1/2 cups brown sugar
1 tablespoon vanilla
1 teaspoon mixed spices
2 tablespoon melted margarine
1 cup grated coconut
1/4 cup raisins
foil
big pot of boiling water

mix banana,sweet potato,flour baking powder,salt, mix spices margarine,grated coconut and
raisins.sweeten coconut milk with sugar add vanilla.pour on banana mixture,blend well.

put 1/2 a cup of mixture in a double foil fold well place in a big pot of boiling water enough to cover
them...boil for 30 mins. Enjoy

Indian Food - Yummy

Let's start with this so the recipes don't seem so confusing - everyone eats the same thing - there
are no new vegetables on the planet - my Mom always wants to know what they eat in Jamaica -
chicken, beef, pork I say. I think she thinks they have chickalow or something there.

so here goes . . .

Hindi English

Adrak Ginger
Ajwain Carom
Aloo Potato
Amchoor Unripe Mango -powder
Besan Chick pea flour
Bhindi Okra
Brinjal Aubergine
Chana dal Split chick peas
Chaval Rice
Dahi Yoghurt
Dhania Coriander
Elaichi Cardamom
Garam masala Spice blend
Ghee Clarified butter
Gobhi Cauliflower
Haldi Turmeric
Mirch, mirchi Chillies
Hing Asafoetida
Imli Tamarind
Jaggery / Gor Raw cane sugar
Jeera Cumin
Kachori Deep fried savoury pastries
Kalonji Nigella
Karela Bitter gourd
Lasan Garlic
Lassi Yoghurt drink
Lavang Cloves
Methi Fenugreek seeds
Masoor dal Red split lentils
Mooli White raddish
Panchphoran Bengali 5-spice mix.
Cumin,Fennel,Nigella,Fenugreek,and Mustard seeds
Podina Mint
Rai Black mustard seeds
Raita Seasoned yoghurt salad
Rajma Kidney beans
Sag Spinach
Soonf Fennel seeds
Chickpea flour noodles
*