Dalag or mudfish is one of the most common fishes in the Philippines.

It is yummy with coconut milk

specially when the coconut milk is really thick like this one :-).

Ingredients

1 kilo mudfish (dalag)

3 cloves garlic ( crushed)

thumb size ginger ( sliced)

1 onion ( sliced)

2 cups coconut milk

2 tablespoons fish sauce ( patis)

1 bunch of pechay

1/4 teaspoon ground pepper

salt to taste

Procedure:

1. Sauté the ginger, garlic and onion, then add 1 cup coconut milk, fish sauce and ground pepper then
bring to a boil and simmer for a minute.

2. Add the fish then simmer until cook, add the pechay and salt to taste then simmer for a minute, lastly
add the rest of the coconut milk, once simmering turn off the heat.

3. Serve with love :-).