YIELD: ABOUT 3/4 CUP OF MIX

Homemade Ranch Seasoning

This homemade ranch seasoning uses just 8 ingredients and mixes up in minutes.
Store it in the fridge or freezer for fast, tasty ranch dressing or dip!

PREP TIME TOTAL TIME

5 minutes 5 minutes

Ingredients
1/2 cup buttermilk powder
2 tablespoons dried parsley
2 teaspoons dried dill
2 teaspoons garlic powder
1 teaspoon salt
2 teaspoons onion powder
2 teaspoons dried minced onion
1/2 teaspoon ground black pepper

Instructions
1. In a small bowl, stir together all the ingredients until combined.
2. If you prefer your ranch seasoning to be more finely blended, process the mixture
in a food processor or blender for 15-20 seconds.  
3. Store in an airtight container in the refrigerator for up to 3 months, or in the
freezer for up to 6 months.
To make dip:  

1. Combine 1 tablespoon of the seasoning mix with 1/3 cup of sour cream (or Greek
yogurt) and 1/3 cup of mayonnaise.  
To make dressing: 

1. Combine 1 tablespoon of the seasoning mix with 1/3 cup of milk and 1/3 cup of
mayonnaise.  
2. Thin the dressing with more milk to your desired consistency.

Notes
3 tablespoons of this mix is the same as a 1 ounce (28g) packet of ranch seasoning
mix. 
Buttermilk powder can be a little tough to find, if you’re in Canada, I found it at Bulk
Barn. Look in the baking aisle at your store, some stores have it, near the skim milk
powder.

Nutrition Information: YIELD: 12 SERVING SIZE: 1 tablespoon

Amount Per Serving: CALORIES: 24 TOTAL FAT: 0g SATURATED FAT: 0g TRANS FAT: 0g
UNSATURATED FAT: 0g CHOLESTEROL: 3mg SODIUM: 204mg CARBOHYDRATES: 4g FIBER: 0g SUGAR: 3g
PROTEIN: 2g
Nutrition Information is estimated based on ingredients used and may not be exact. The added ingredients
for mixing this seasoning into dressing or dip are not included in the nutrition calculation. This
calculation is for 1 tablespoon of the seasoning mix on it's own.

© Bake.Eat.Repeat. CATEGORY: Appetizer

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