Sea Salt Caramel Chip Chocolate Cookies

This caramel chocolate chip cookie recipe nestles HERSHEY’S Sea Salt Caramel Flavored
Chips between layers of HERSHEY’S Cocoa flavored cookie dough for a delicious holiday
treat or after-school snack.

SKILL LEVEL : BEGINNER PREP TIME : 15  MINUTES

INGREDIENTS
1/2 cup butter or margarine (1 stick) , softened
3/4 cup light brown sugar packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1-2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz, pkg.)

DIRECTIONS
1. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended.
Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into
butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto
prepared cookie sheet.

3. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

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