PRAKTIKUM KELARUTAN

suhu (˚C) 26 20 15
massa larutan+erlenmeyer (gram) 141.323 160.632 161.034
massa erlenmeyer (gram) 130.116 149.52 149.52
massa larutan (gram) 11.207 11.112 11.514
Mr asam oksalat 126.07 126.07 126.07
V1 (ml) 25.3 19.2 18
N1 (N) 1 1 1
V2 (ml) 10 10 10
N2 (N) 2.53 1.92 1.8
M2 (M) 1.265 0.96 0.9
n ( mmol) 0.01265 0.0096 9
W (gram) 1.5947855 1.210272 1.13463
P (gram) 9.6122145 9.901728 10.37937

Ms 1.3160338858 0.969527743 867.1046508603

S 11.0328 8.7 7.02
 10 suhu (˚C) 20 15
160.531 massa larutan+erlenmeyer (gram) 130.757 133.082
149.52 massa erlenmeyer (gram) 120.104 122.327
11.011 massa larutan (gram) 10.653 10.755
126.07 Mr asam oksalat 126.07 126.07
16.3 V1 (ml) 19.1 17.8
1 N1 (N) 1 1
10 V2 (ml) 10 10
1.63 N2 (N) 1.91 1.78
0.815 M2 (M) 0.955 0.89
8.15 n (mmol) 0.00955 8.9
1.0274705 W (gram) 1.2039685 1.122023
9.9835295 P (gram) 9.4490315 9.632977

816.344560308 Ms 1.0106855925 923.909607591

5.58 S 8.7 7.02
 10
131.115
120.104
11.011
126.07
16.2
1
10
1.62
0.81
8.1
1.021167
9.989833

810.824365132
5.58