Professional Documents
Culture Documents
Resume
Resume
Card, L. E. and M. C. Nesheim. 1972. Poultry Production. 11th Ed. Lea and
Febiger. Philadelphia. California
Cahyono, B. 2001. Ayam Buras Pedaging. Penebar Swadaya. Jakarta
40
41
Moritz, J.S., K.J. Wilson, K.R. Cramer, R.S. Beyer, L.J. McKinney, W.B.
Cavalcanti, and X. Mo. 2002. Effect of Formulation Density, Moisture,
and Surfactant on Feed Manufacturing, Pellet Quality, and Broiler
Performance.
Muhammad, J.2008. Panduan Beternak ayam Broiler Potong Pedaging.Natural
Nusantara. Jogjakarta.
North, M.C. dan Bell. 1990. Comercial Chicken Production Manual. Third
Edition. Avi Publising Company Inc. Westport Conecticut. New York pp
39, 414, 488.
Sugandi. 1978. Tata Laksana Ayam Pedaging Strain MB 202-P Periode Starter-
Finisher. PT Janu Putra Sentosa. Bogor.
Tilman, dkk. Ilmu Makanan Ternak Dasar. Cetakan keempat. Gajah Mada
University. Press. Yogyakarta. Halaman 182, 185, 326.
Wahju J. 1985. Ilmu Nutrisi Unggas. Gadjah Mada University Press, Yogyakarta.
Wididana, G. N. Surandi K. Rdan T. Higa 1996. Tanya-Jawab Teknologi Effective
Microorganisms. Koperaasi Karyawan Departemen Kehutanan. Jakarta.